BRINGING YOU THE TASTE OF THE COUNTRYSIDE TO THE CITY

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BRINGING YOU THE TASTE OF THE COUNTRYSIDE TO THE CITY The Cowshed Bristol opened in october 2009 and The Cowshed Bath opened in September 2014. We are an independent, family run restaurant.

1 BRINGING YOU THE TASTE OF THE COUNTRYSIDE TO THE CITY The Cowshed Bristol opened in october 2009 and The Cowshed Bath opened in September We are an independent, family run restaurant. Our ethos has always been to serve good, simple, british food,with an emphasis on quality local produce in a relaxed and comfortable environment. We now have our own butchers, Ruby & White so we can ensure we are sourcing and serving the very best local produce. Try our favourite wine, the Cowshed Special Cuvée, Remoissenet, Burgundy, to finish off your experience, it s our recommended tipple.

2 DAYTIME MENU ( ) SET MENU 3 COURSES 12 Monday - Saturday ( ) - Max. 6 People SMALL PLATES MAINS Onion Soup with Westcombe Cheddar Croutons O Pork & Pistachio Terrine with Fig Chutney O The Cowshed Fish & Chips Chicken Liver Parfait with Mini Yorkshire Pudding O Pumpkin, Red Onion & Sage Quiche with Leaves v Potted Devonshire Shrimp, Caper & Parsley Salad, Brown Bread O Chestnut, Leek & Mushroom Terrine, Toasted Brioche v O The Cowshed Pie O The Cowshed BBQ Chicken Wings Warm Shredded Duck, Stornoway Black Pudding & DESSERTS Crème Brûlée v Apple Pie with Ice Cream v Classic Lemon Tart & Crème Fraîche v Dessert of the Day The Cowshed Cheese Board (supplement 3.50) O Lentils with Mixed Leaves 200g Rump & Chips (supplement 5.00) 200g Sirloin & Chips (supplement 10.00) All Our Meat is From Ruby & White Butchers, Free Range, & Sourced Only From The West Country. LUNCH A LA CARTE MENU STARTERS Pork & Pistachio Terrine, Fig Chutney, Radish Salad & Puffed Pork Skin 6.80 O The Cowshed Chicken Wings with Shallot Rings 6.95 O Lamb Croquette, Tomato & Black Olive Compote, Basil 7.10 Devonshire Scallops, Peas, Tomatoes and Crispy Pig s Ears 9.95 Sautéed Wild Mushrooms on Toast 6.50 O v Pan Fried Mackerel Fillet with Beetroot & Orange Salad 6.80 v Vegetarian Dish Gluten Free O Gluten Free Option Dishes may contain buckshot All dishes are prepared in a kitchen where products containing nuts, seeds & other allergens are handled & prepared. This means we may not be able to guarantee our food will not contain traces of a specific allergen, please be sure to inform your waiter or waitress of any allergies. A discretionary 10% service charge will be added to a table of 8 or more. All prices include VAT at the current applicable rate.

3 MAINS DAYTIME MENU ( ) STEAKS Lamb Shank with Apricot & Chickpea Stew Devonshire Fish Pie finished with Champagne Velouté The Cowshed Fish and Chips The Cowshed Burger & Fries with up to 2 toppings O (Stacked with Gem Lettuce, Tomato, Gherkin, The Cowshed BBQ sauce) Veggie Burger & Fries v (Stacked with Gem Lettuce, Tomato, Gherkin, The Cowshed BBQ sauce) Today s Grilled Whole Fish (Market Price) Served with Dressed Mixed Leaves The Cowshed Pie and Chips O Pumpkin, Red Onion & Sage Quiche, Leaves v Grilled Salcombe Lobster g with Garlic Aioli half or whole (Market Price) ADD SOME SURF TO YOUR TURF Huge Alaskan Crab Legs Pan Seared Scallops 6.00 Rump Steak 200g Sirloin Steak 200g Rib Eye Steak 300g Fillet Steak 200g T-Rex T-Bone 900g Tomahawk 850g Served with: Fat Chips, Salad, Roasted Bone Marrow, Peppercorn & Béarnaise Sauce SAUCES Peppercorn 2.00 Blue Cheese 2.00 Béarnaise 2.00 Garlic & Herb Butter 1.00 SIDES Skinny Fries or Fat Chips 2.50 Dauphinoise Potatoes 3.00 Greens 2.80 Dressed Mixed Leaves 3.00 Braised Red Cabbage 3.00 Garlic and Parsley Mushrooms 3.30 Roasted Pumpkin 3.50 Bone Marrow 3.95 STEAK ON STONE THE HOT STONE IS UNIQUE TO THE COWSHED A LAVA ROCK HEATED TO 420 ALLOWING YOU TO COOK YOUR STEAK EXACTLY HOW YOU LIKE IT, IN YOUR OWN TIME. RUMP STEAK 200g TRIMMED SIRLOIN STEAK 200g A LA CARTE DESSERTS SERVED WITH 3 SAUCES Crème Brûlée 5.10 O The Cowshed Cheeseboard 8.50 O Egg Custard Tart & Blackberries 5.95 Tiramisu 5.40 Baked Orange Pudding with Chocolate Sauce & Clotted Cream Ice Cream 5.30 THE FAMILY FARMHOUSE SUNDAY ROAST ONLY AVAILABLE ON SUNDAY ( ) Do you love nothing more than a home-cooked Sunday roast with your family? We know exactly how a Sunday roast should taste. Yorkshire puddings made from the dripping fat of the roast meat, the potatoes crispy on the outside but velvety & soft inside, fresh seasonal vegetables & cauliflower cheese...book Early SIRLOIN OF BEEF CONFIT PORK BELLY ROASTED LAMB WARNING: The Hot Stones are extremely HOT! Please do not touch the stone or try to cook anything other than your steak. Thanks. All dishes are prepared in a kitchen where products containing nuts, seeds & other allergens are handled & prepared. This means we may not be able to guarantee our food will not contain traces of a specific allergen, please be sure to inform your waiter or waitress of any allergies. A discretionary 10% service charge will be added to a table of 8 or more. All prices include VAT at the current applicable rate.

4 DINNER MENU ( ) STARTERS The Cowshed Garlic & Parsley West Country Snails 6 for 6.00 or 12 for Cornish Squid with Pork Belly, Shallot Crisps & Puffed Pork Skin 7.95 The Cowshed BBQ Chicken Wings, Shallot Rings 7.40 Lamb Shoulder Croquette, Tomato & Black Olive Compote, Basil Crisp 7.20 Pork & Pistachio Terrine, Fig & Date Chutney, Radish Salad 6.30 Scallops with Peas, Roasted Tomatoes and Crispy Pig s Ears 9.95 Chestnut, Leek & Mushroom Terrine, Toasted Brioche 6.80 v Sautéed Wild Mushrooms on Toast 6.80 v The Cowshed Mixed Board (13.50 For 2, For 4) O O O O O O MAINS Venison Loin, Stuffed Cabbage, Smoked Bacon & Mushroom Sauce Braised Lamb Shank with Apricot & Chickpea Stew Honey and Mustard 300g Roast Pork Chop, Charred Squash, Crackling & Cider Chaser Roast Partridge, Root Vegetable Gratin The Cowshed Turkey & Ham Pie Pumpkin, Red Onion & Sage Quiche, Leaves Veggie Burger & Fries (Stacked with Gem Lettuce, Tomato, Gherkin, The Cowshed BBQ sauce) The Cowshed Mixed Grill Rump, Gammon, Chicken Wing, Lamb Chop, Mushroom & Tomato Today's Grilled Whole Fish (Served with dressed Mixed Leaves) (Market Price) Spiced Cod with White Beans, Chorizo & Tomato Grilled Salcombe Lobster g served with Garlic Aioli & Chips Half or Whole (Market Price) v v 10 v Vegetarian Dish Gluten Free O Gluten Free Option Dishes May Contain Buckshot MONDAY TO THURSDAY BOOKING REQUIRED FROM 18h00 TILL 18h30 We kindly require the table back by 19h00 Places limited - Table size Max. 4 Covers THE COWSHED EARLY BIRD COME & ENJOY OUR 31 DAY DRY AGED WEST COUNTRY RUMP STEAK OR OUR HOMEMADE BEEF BURGER WITH CHIPS & A GLASS OF HOUSE WINE OR A LAGER. All dishes are prepared in a kitchen where products containing nuts, seeds & other allergens are handled & prepared. This means we may not be able to guarantee our food will not contain traces of a specific allergen, please be sure to inform your waiter or waitress of any allergies. A discretionary 10% service charge will be added to a table of 8 or more. All prices include VAT at the current applicable rate.

5 DINNER MENU ( ) STEAKS RUBY&WHITE BUTCHER 31 DAY DRY AGED WEST COUNTRY FREE RANGE BEEF SIRLOIN STEAK 200g Custom Size on Request (Price per 100g 8.97) FILLET STEAK 200g Custom Size on Request (Price per 100g 13.20) RIB EYE STEAK 300g Custom Size on Request (Price per 100g 8.23) RUMP STEAK 300g T-BONE STEAK 450g Due to the shape of the T-bone, we cannot guarantee that the two parts will be cooked exactly the same way. SERIOUS STEAKS TO SHARE T-REX T-BONE 900g TOMAHAWK 850g Served with: Fat Chips, Salad, Roasted Bone Marrow, Peppercorn & Béarnaise Sauce SURF & TURF SELECTION All Cooked in Garlic Butter ( Prices additional to selected main course ) Pan Fried Scottish Scallops Served on Shell 8.95 Half Grilled Salcombe Lobster (Market Price) Huge Alaskan Crab Leg (Market Price) A lot of what we buy is British & we love to discover good food close by, but with the best will in the world, we can t source everything locally. For us, the important thing is provenance - knowing where & how our food is produced. We focus on the quality of the farming or production methods & the ethics & integrity of the grower, breeder, or supplier. STEAK ON STONE THE HOT STONE IS UNIQUE TO THE COWSHED A LAVA ROCK HEATED TO 420 ALLOWING YOU TO COOK YOUR STEAK EXACTLY HOW YOU LIKE IT, IN YOUR OWN TIME. TRIMMED SIRLOIN STEAK 200g FILLET STEAK 200g SAUCES Peppercorn 2.00 Béarnaise 2.00 Blue Cheese 2.00 Cowshed Barbecue Sauce 2.00 Garlic & Herb Butter 1.00 Skinny Fries or Fat Chips 3.00 Dauphinoise Potatoes 3.50 Greens 3.00 Bone Marrow 3.95 SIDES SERVED WITH 3 SAUCES WARNING: The Hot Stones are extremely HOT! Please do not touch the stone or try to cook anything other than your steak. Thanks. Roasted Pumpkin 3.50 Dressed Mixed Leaves 3.30 Braised Red Cabbage 3.50 Garlic and Parsley Mushrooms 3.50 All dishes are prepared in a kitchen where products containing nuts, seeds & other allergens are handled & prepared. This means we may not be able to guarantee our food will not contain traces of a specific allergen, please be sure to inform your waiter or waitress of any allergies. A discretionary 10% service charge will be added to a table of 8 or more. All prices include VAT at the current applicable rate.

6 DESSERT MENU Huntington Pudding with Ice Cream 6.80 Egg Custard Tart with Macerated Blackberries 6.30 Chocolate & Orange Pudding with Orange Curd & Clotted Cream Ice Cream 6.50 Café Gourmand - Espresso Coffee with Selection of Petits Fours 7.95 Chef s Crème Brûlée 6.50 O Cheese Board (Ruby & White s Selection) 8.50 O O DESSERT WINES Glass 125ml Bottle Muscat De Beaumes De Venise, Domaine de Coyeux / 2006 / France / 37.5cl Elysium Black Muscat / 2011 / California / 37.5cl Sauternes Chateau de Suiduraut / 1998 / France / 37.5cl PORTS/SHERRY Glass 50ml Bottle Ruby Port Year Old Port Vintage Port Sherry Amontillado Dry 4.10 COFFEES, TEAS, DIGESTIVES LIQUEUR COFFEES Irish Coffee 6.50 Scotch Coffee 6.50 Bailey Coffee 6.50 Cognac Coffee 6.50 Kahlua Coffee 6.50 Cointreau Coffee 6.50 HOT DRINKS Clifton Coffee Espresso 1.00 Double Espresso 2.00 Cappuccino 3.00 Latte 2.60 Macchiato 1.20 Hot Chocolate 3.00 Affogato 3.50 Tea & Infusion 2.70 English Breakfast, Green Tea, Earl Grey, Amber Oolong, Peppermint, Camomile, Golden Rooibos DIGESTIVES Cognac/Armagnac/Calvados M. Trijol Gde Champ VSOP 4.30 M. Trijol Gde Champ X.O 7.95 Armagnac Sigognac VSOP 3.95 Armagnac Sigognac 10 yrs 4.50 Calvados A. Camut 6 ans 5.40 Liqueurs Grappa Bianca finissima 3.60 Baileys (50ml) 3.60 Disaronno Amaretto 2.90 Grand Marnier 3.80 Cointreau 3.10 Limoncello (50ml) 4.80 Rums Havana 3 Year Old 2.70 Havana 7 Year Old 3.80 Ron Zacapa 23 Year Old 5.70 DIGESTIVES Scotch Whisky Balvenie DoubleWood 4.70 Bowmore 12yrs 4.10 Oban 14 Year Old 4.10 Highland Park 18 yrs 6.95 Irish Whiskey Jameson 2.70 Bushmills Black Bush 3.20 American Bourbon & Whiskey Woodford Reserve 3.30 Maker s Mark 3.50 Japanese Nikka Whiskey Yoichi Single Malt 10yrs 4.50 Vodkas Zubrowka Bison 3.00 Grey Goose 3.30 Grey Goose La Poire 3.60 Chase Vodka 3.40 All dishes are prepared in a kitchen where products containing nuts, seeds & other allergens are handled & prepared. This means we may not be able to guarantee our food will not contain traces of a specific allergen, please be sure to inform your waiter or waitress of any allergies. A discretionary 10% service charge will be added to a table of 8 or more. All prices include VAT at the current applicable rate.

7 RED WINE Cowshed Special Cuvée, Remoissenet, Burgundy / France / What we would drink if we came to the Cowshed. ( Pinot Noir ) Our House Wine is served in Carafe: ¼ Ltr ½ Ltr 1 Ltr Sangiovese Rubicone, Umbria / Italy Easy drinking red wine redolent of summer fruits. ( Sangiovese ) Cab. Sauv. Tempranillo, El Tidon, Crianza / Spain / Well-balanced, full & smooth with fruity finish. ( Cab. Sauv. Tempranillo ) Syrah Viognier, Château de Campuget / France / Light in colour & on the palate with toasty red & black fruits. ( Syrah, Viognier ) Bordeaux Rouge Chevalier d Or / France / Slight earthy flavours of cassis, berries & spice.. ( Merlot ) Malbec, Michel Torino, Salta / Argentina / Intense fruit flavour & a beautiful lively finish. ( Malbec ) Negroamaro, Luccarelli, IGP Puglia /Italy / Sweet plumy fruit, velvety tannins & a smooth finish. ( Negroamaro ) Grenache, Terre du Soleil, Languedoc / France / Fruit flavours on the palate & very easy drinking. ( Grenache ) Feudi di San Gregorio,Trigaio Aglianico /Italy / Sweet plumy fruit, velvety tannins & a smooth finish. ( Negroamaro ) Côtes du Rhône AOC, Les Vignes du Prince / France / Pure plummy fruit with chocolate & spicy notes. ( Grenache, Syrah ) Cabernet Sauvignon Reserva Perez Cruz / Maipo Alto / Velvety smooth tannins with a long, intense finish. Carmenère, Echeverria Reserva, Curico Valley / Chile / Ripe cherries, blackberries aromas & spices. ( Carmenère ) Chateau Ksara, Reserve du Couvent, Bekaa Valley / Lebanon / Good berry fruit, roundness on the palate. ( Cab. Sauv. Cabernet Franc & Syrah ) Viña Urbezo, Bodega Solar de Urbezo, Cariñena / Spain / Easy drinking, elegant flavours of berries & a smooth finish. (Tempranillo, Garnacha & Syrah)

8 RED WINE Chianti Riserva DOCG, Bonacchi / Italy / Fresh fruit & a full, velvety & textured palate. ( Sangiovese ) Lirac AOC, Domaine des Cigalounes / France / Well-structured wine, lovely spicies with aromas of cocoa. ( Grenache, Syrah, Mourvèdre ) Boer & Brit, The General /W. Cape, South Africa / Bordeaux-blend without Cabernet Sauvignon! Generous, full bodied red wine. Rioja Reserva, Ondarre / Spain / Full bodied with lovely dark berries flavours. ( Tempranillo blend ) Kozlovic, Teran / Istra, Croatia / 2011/ A fresh & medium bodied red wine, reminiscent of Refosco from Northern Italy. Signé Vigneron, Fleurie, Domaine des Grands Cedres / France / Chilled or at room temperature. A perfect accompaniment to white meat & fish Bordeaux Supérieur AOC, Chateau Lestrille Capmartin / France / Notes of red fruits & subtle complexity. ( Merlot, Cabernet Sauvignon ) Capitel San Rocco Rosso Valpolicella Superiore Ripasso / Italy / Full bodied wine to accompany red meats, game & cheese. Givry Le Preferé du Roi Henry IV / Burgundy / Fr. / Smooth & mature red Burgundy with silky tannins ( Pinot Noir) Kuyen Syrah, Cab., Carmenere / Maipo Alto, Chile / Kuyen 2009, has a deep colour with intense aromas of berries Linaje Garsea, Crianza / Ribera del Duero, Spain / Powerful fruit aromas, very intense & fresh. Currants & plums with oak hints Chateau Boutisse, St Emilion Grand Cru AOC / France / A warm, intense bouquet of mocha & sweet spices. ( Merlot, Cabernet Sauvignon ) Haan Merlot Prestige / Barossa Valley, Australia / Aromas of plum & chocolate, soft tannins & velvety mouthfeel ( Merlot ) Haan Shiraz Prestige / Barossa Valley, Australia / Marvelous mid palate fruit & full rounded tannins ( Shiraz ) Hamilton Russel Pinot Noir / South Africa / Flavours of raspberry, cherry & plum, perfectly balanced tannins. ( Pinot Noir )

9 RED WINE Pinotage Ashbourne Hamilton Russel / South Africa / Fine tannins & fresh dark berry & damson tinged fruit. ( Pinotage ) Feudi di San Gregorio, Taurasi / Italy / The taste is full & balanced with sweet & soft tannins. Carpineto, Farnito Cabernet Sauvignon / Tuscany, Italy / Full, rich with good depth & concentration of fruit with a hint of spice. Malbec Grand Reserve, Andeluna / Argentina / A structured, full bodied wine, with rounded sweet tannins. ( Malbec ) Beaune 1er Cru Les Bressandes AOC, Albert Morot / France / 2007/ Exceptional wine & exceptional Vintage. ( Pinot Noir ) Château Beau Site Cru Bourgeois, St. Estephe / France / 2006/ A typical Saint Estephe full of power & temperament Nuits St. Georges AOC, Remoissenet / Fr. / Silky textured Burgundy, fine tannins & consistent finish. ( Pinot Noir ) Barolo Riserva DOCG, Piedmont, Italy /2006/07/ Full bodies, complex & long on the palate. ( Nebiollo) Dona Paula, Seleccion de Bodega Malbec / Mendoza, Arg. /2006/ Beautifully structured Malbec retaining elegance, finesse & multilayered complexity. Chateau Cantenac Brown, Margaux, 3eme Cru Classe / Fr. / Medium-bodied, high acidity & a medium aftertaste ( Cab. Sauv., Merlot, Cab. Franc) Chateauneuf du Pape, La Solitude Réserve Secrete / Fr. / Full flavoured, structure & tannins. ( Grenache, Syrah, Mourvèdre... ) Chateau Leoville Barton, St Julien, 2ème Grand Cru Classé/ France / Serious aromas & flavors of black cherry & dark chocolate. ( Cab. Sauv., Merlot, Cab. Franc) Grands-Echezeaux Grand Cru AOC, Remoissenet / France / Very fine Pinot aromas, hints of spice on the palate with a complex silky texture ( Pinot Noir ) MAGNUM (1.5 Litre) Rioja Reserva, Ondarre / Spain / Full bodied with lovely dark berries flavours. ( Tempranillo blend ) Château Beau Site Cru Bourgeois, St. Estephe / France / A typical Saint Estephe full of power & temperament

10 WHITE WINE Our House Wine is served in Carafe: ¼ Ltr ½ Ltr 1 Ltr Santo Isidro De Pegoes / Portugal Crisp, clean palate,& zesty finish. ( Fernao Pires) Grenache Viognier, Le Campuget, VDP Gard / France / Dry with hints of apple & pineapple. (Grenache, Viognier ) Bordeaux Blanc Chevalier d Or / France / Lots of fruit on the palate & a crisp, dry finish. ( Sauvignon Blanc ) Sauvignon Blanc, Bishops Leap / N.Zealand, Marlb. / Crisp & fresh juicy flavours. ( Sauvignon Blanc ) Pinot Grigio, Andrea di Pec, IGT Venezia / Italy / Mineral with a hint of nuttiness & spice on the finish. ( Pinot Grigio ) Bordeaux Blanc AOC, Chateau Lestrille Capmartin / Fr. / 2011/ Beautiful ripe citrus flavours. A real wonder! ( Sauvignon Blanc, Semillon ) Ashbourne Sandstone Hamilton Russel / South Africa / 2007/ This is a serious, grown-up wine, not unlike a great dry white Bordeaux. ( Sauvignon Blanc ) Chablis AOC, Domaine Jean Goulley / France / Refreshingly clean with a crisp, mineral & dry finish. ( Chardonnay ) Dopff Au Moulin, Riesling / France / Fresh floral bouquet with the characteristic lemony liveliness of Riesling. Feudi di San Gregorio, Falanghina del Sannio / Italy / An intense aroma of delicate flowers & fruit with great balance & a clean finish. Sancerre AOC, Domaine Gérard Millet / France / 2012/ Unoaked & intensely mineral ( Sauvignon Blanc ) Peter Lehmann, Masters Margaret Semillon / Barossa, Australia / Vibrant gold with a green tinge. Saint Clair, Pioneer Block 18 Sauvignon Blanc / N.Zealand, Marlb. / A rich rounded fresh fruit palate, with a salty minerality that leads to a lingering finish. Grace Winery, Koshu Kayagatake / Japan / The freshness & elegance of this wine is quite remarkable Domaine Courbis, Saint Joseph Blanc / France / An excellent example of white St Joseph from the Northern Rhone.

11 Chablis Grand Cru Bougros AOC, Domaine Servin / France / Great depth & finesse with fresh aromas of honey & pineapple, rich flavours on the palate. (Chardonnay ) Chassagne Montrachet 1er Cru Les Chevenottes, M. Morey / France / 2009/ White Burgundy at its finest expression, This Chassagne Montr. is an elegant style with a complex bouquet Puligny Montrachet 1er Cru les Folatières, R Monnier / France / An elegant & generous wine with apricot & mineral notes on the nose & palate. Le Montrachet Domaine Thenard, Remoissenet / France / Considered to be the top Grand Cru of Burgundy, the wine itself is complex & elegant. CHAMPAGNE & SPARKLING A. Laurence Rosé/France/NV Elegant, juicy red fruits, a stylishly dressed fizz. ( Chenin Blanc, Cabernet Franc, Chardonnay) Prosecco Superiore, DOCG / Italy /NV Light-weight & gently aromatic, with crisp, delicate fresh apple flavours. ( Prosecco ) Marc Hebrart 1er Cru Cuvee de Reserve. / Champagne / NV Dry & elegant, subtly biscuity. ( Pinot Noir, Chardonnay ) Marc Hebrart Blanc de Blancs 1er Cru. / Champagne / NV White gold in color, excellent texture & nice acidity. ( Chardonnay ) Marc Hebrart Champagne Rosé 1er Cru / Champagne / NV Lovely & balanced flavours of fresh berries. ( Pinot Noir, Chardonnay ) Moutard Champagne 6 Cépages Champagne / Exceptionnal Vintaged Champagne from the Moutard Family. (1/6 Pinot Noir, 1/6 Chardonnay, 1/6 Pinot Blanc, 1/6 Pinot Meunier, 1/6 Petit Meslier, 1/6 Arbane) Krug Brut / Champagne / NV This famous Champagne is blended from up to 50 different wines & from 6 to 10 different years. ROSÉ WINE Syrah Grenache Rosé, Le Campuget / France / Fruity with a good structure & finishing with a crisp finish. ( Syrah, Grenache ) Shiraz Rosé, Foundstone / Australia / Aromas of pomegranate & toffee apple. ( Shiraz ) Côtes de Provence AOC Cru Classé / Fr. / Soft with delicate red berry fruits & a persistent finish. ( Cinsault, Grenache, Syrah )

12 WINE BY THE GLASS Our House Wine is served in Carafe (Except 125ml Glass): 125ml ¼ Ltr ½ Ltr 1 Ltr Red: Sangiovese Rubicone, Umbria / Italy Glass White: Santo Isidro De Pegoes / Portugal WHITE 125ml 175ml 250ml Grenache Viognier / Fr. / / 4.60 / 6.30 Dry with hints of apple & pineapple. (Grenache, Viognier ) Bordeaux White / Fr. / / 5.30 / 7.20 Lots of fruit on the palate & a crisp, dry finish. ( Sauvignon Blanc ) Sauvignon Blanc / Nz. / / 6.50 / 8.80 Crisp & fresh juicy flavours. ( Sauvignon Blanc ) Pinot Grigio / It. / / 7.10 / 9.40 Mineral with a hint of nuttiness & spice on the finish. Dopff, Au Moulin, Riesling / Fr. / Fresh floral bouquet with the characteristic lemony liveliness of Riesling. Feudi di San Gregorio, Falanghina del Sannio / It. / An intense aroma of delicate flowers & fruit with great balance & a clean finish. Sancerre, Domaine Gerard Millet / Fr. / 2012/ Unoaked & intensely mineral ( Sauvignon Blanc ) Masters Margaret Semillion, Peter Lehmann / Barossa, Austr. / Vibrant gold with a green tinge. Saint Clair, Pioneer Block 18, Sauv. Blc / Marlb. NZ / A rich rounded fresh fruit palate, with a salty minerality that leads to a lingering finish. Domaine Courbis, Saint Joseph Blanc / France / An excellent example of white St Joseph from the Northern Rhone. Puligny Montrachet 1er Cru les Folatières, R. Monnier / France / Considered to be the top Grand Cru of Burgundy, the wine itself is complex & elegant RED Cowshed Special Cuvée, Remoissenet, Burgundy / France / What we would drink if we came to the Cowshed. ( Pinot Noir ) Cab.Sav. Tempranillo / Sp. / / 5.10 / 6.60 Well-balanced, full & smooth with fruity finish. ( Cab. Sauv. Tempranillo ) Syrah Viognier / Fr. / / 5.20 / 7.10 Light in colour & on the palate with toasty red & black fruits. ( Syrah, Viognier ) Bordeaux Red / Fr. / / 5.80 / 8.00 Slight earthy flavours of cassis, berries & spice.. ( Merlot ) Malbec / Arg. / / 6.00 / 8.20 Intense fruit flavour & a beautiful lively finish. ( Malbec ) Grenache, Terre du Soleil / Fr. / / 6.30 / 8.50 Fruit flavours on the palate & very easy drinking. ( Grenache ) Feudi di San Gregorio,Trigaio Aglianico /Italy / Sweet plumy fruit, velvety tannins & a smooth finish. ( Negroamaro ) Perez Cruz, Cabernet Sauv. Reserva / Maipo Alto, Chile / Velvety smooth tannins with a long, intense finish. Linaje Garsea, Crianza / Ribera del Duero, Spain / Powerful fruit aromas, very intense & fresh. Currants & plums with oak hints Chateau Boutisse, St Emilion Grand Cru AOC / France / A warm, intense bouquet of mocha & sweet spices. ( Merlot, Cabernet Sauvignon ) Chateau Cantenac Brown, Margaux, 3eme Cru Classe / Fr. / Medium-bodied, high acidity & a medium aftertaste ( Cab. Sauv., Merlot, Cab. Franc) ROSE Le Campuget Rosé / Fr. / / 5.10 / 6.40 Fruity with a good structure & finishing with a crisp finish. ( Syrah, Grenache ) Shiraz Rosé, Foundstone / Australia / Aromas of pomegranate & toffee apple. ( Shiraz ) CHAMPAGNE & SPARKLING Prosecco Superiore / Italy / NV 6.50 Light-weight & gently aromatic, with crisp, delicate fresh apple flavours. Marc Hebrart / Champagne / NV 8.00 Dry & elegant, subtly biscuity. ( Pinot Noir, Chardonnay ) Marc Hebrart Champagne Rosé 1er Cru / Champagne / NV Lovely & balanced flavours of fresh berries. ( Pinot Noir, Chardonnay )

WINE BY THE GLASS (VINTAGES MAY VARY) WHITE WINE

WINE BY THE GLASS (VINTAGES MAY VARY) WHITE WINE WINE BY THE GLASS 125ml TABLE WHITE SANTO ISIDRO / Port / 2013 / 11.5% ABV 3.00 TABLE RED SANTO ISIDRO RED / Port / 2013 / 3.00 WHITE WINE GRENACHE VIOGNER / France / 2014 / Dry with hints of apple and