SMALL PLATES & SIDES These dishes are designed as a light snack, a side, share with friends or pick a few to make a whole meal.

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Clement Montgomery
5 years ago
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1 SMALL PLATES & SIDES These dishes are designed as a light snack, a side, share with friends or pick a few to make a whole meal. Piri Piri Prawns (3), Quinoa Salad (GF) 6.5 Celeriac Croquettes, Blue Cheese Fondue (V) 5.5 Grilled Sardines, Harissa Salad (GF) 6 Lamb Scrumpets, Salsa Verde 6.5 Roasted Heritage Squash, Spiced Lentils, Greek Yoghurt (GF,V) 6 Butter Confit Chicken Wings, Hot Sauce (GF) 6 Baked Scallops (2), Seaweed, Lime Butter (GF) 7.5 Beef Short Rib, Vietnamese Broth (GF) 6 Beetroot Gnocchi, Salsify & Pear (GF) 5.5 Black Pudding Scotch Egg, Parsley Mayo 4 Pearl Barley Risotto, Marinated Feta (GF,V) 5 Baked Bone Marrow 4 Smoked Garlic Mash (GF,V) 3 Dauphinoise Potato 4 Skinny Chips, Rosemary Salt (GF,V) 3 Charcoal Roasted Vegetables (GF,V) 4 Sumac Spiced Heritage Carrots (GF,V) 3 Apple, Fennel & Watercress Salad (GF,V) 3.5 Kim Chi Slaw (GF) 3.5

2 BREAD, MEAT & CHEESE Bread Askers Bread Selection, Knead Olive Oil 3 Farmhouse Bloomer, Lincolnshire Poacher butter 3 Flat Bread, Greek Yoghurt, Lemon Oil 3 Cheese Warm Baked Cote Hill Blue Cheese 150g to share 9 Rosemary & Salt, Smoked Oil, warm Askers bread Cross La Cave Goats Cheese 45g 2.5 The flavours are lighter and less acidic than the French version, nevertheless this is a very enjoyable cheese. At peak ripeness once the blooms on the rind have several times been tamped and regrown the flavours become intensely nutty, reaching notes almost reminiscent of peanut butter. Cropwell Bishop 75g 2.5 Blue Stilton is a smooth, mellow, blue cheese with a natural coat and blue veining. A semi hard cheese made from full fat milk. Vintage Lincolnshire Poacher cheese 100g 3 This cheese has been taste selected and matured on for 18 to 22 months. It has more depth and complexity with a lovely smooth lingering aftertaste, often with a hint of sweetness. Meats Selection of Rutland Cured Meats 9.5 Try three air-dried meats Garlic Salami, Bresaola and Guanciale. Made from British Free-Range Pork & Beef.

3 CHARCOAL X-OVEN Chefs Cut of The Day Tallington Farmed BBQ Brisket of Beef, 12 Town Ranch Kentucky Bourbon BBQ Sauce(GF) Recommended beer - Kentucky Bourbon Cask Ale 330ml Btl Hanger Steak, Beef Dripping Béarnaise (GF) 16 Recommended wine - Malbec, Acordean, Argentina 2015 Pork Tomahawk 300g, Fennel Remoulade (GF) 12 Recommended wine Pinot Noir, Esk Valley, NZ 2015 Smoked Pork Ribs, Mother Sauce, Crispy Bacon 14 Recommended beer Anchor Porter, San Francisco 330ml Btl Madras Lamb Cutlets, Traditional Indian Raita 16 Recommended beer Brooklyn Scortcher IPA Fish Red Thai Curried Mussels (GF) 10 Recommended wine - Verdejo, Rueda, Ramon Bilbao, Spain 2014 Fillet of Chalk Stream Trout, BBQ Sauce (GF) 9 Recommended wine - Riesling Cuvée Frédéric Emile, Trimbach, France 2008 Whole baked Plaice, Cockle & Caper Sauce (GF) 13 Recommended wine Chardonnay, Stump Jump, Australia 2015 Small Birds & Game Spatchcock Partridge, Pickled Pomegranate, Spring Onion(GF) 10 Recommended wine - Rioja, Ramon Bilbao, Spain 2015 Braised Quail, Apricot, Currants, Tamarind (GF) 8 Recommended wine - Merlot, Mezzacorona, Chile 2014 Lemon & Rosemary Charred Chicken Supreme(GF) 6 Recommended beer Vedett White, Belgiam Juniper Crusted Haunch of Venison, Wild Mushroom Florentine (GF) 14 Recommended wine Pinot Noir, Esk Valley NZ 2015

4 KIDS MENU Charcoal Chicken Sandwich, Fries 4 BBQ Pork Ribs, Smokey Sauce (3) 4.5 Toad in the Hole, Mash, Vegetables 5.5 Sweet & Sticky Chicken Wings 3.5 Smokey Pulled Pork Flat bread 4 Mac N Cheese (v) 4 Mini Doughnuts, Whipped Custard 4.5 Salted Caramel Millionaire Shortbread 4.5 Paten Ice Cream Sundae 4.5 Ice Cream Chocolate, Strawberry, Vanilla Scoop 1.5 PUDDINGS Mini Doughnuts, Whipped Custard 6.5 Mirabelle Plum Fool, Pink Pepper Shortbread 6.5 Salted Caramel Millionaire Shortbread 6.5 Sea Buckthorn, White Chocolate Cheesecake 6.5 Dorset Apple Cake, Clotted Cream 6.5 Chocolate Foxes Rock IPA cake, Malt Ice Cream 6.5 Old Fashioned Jelly, Maraschino Sorbet 6.5 Set Yoghurt, Smoked Figs 6.5

5 HOT DRINKS Americano 2.5 Cappuccino 2.9 Espresso 2.3 Double Espresso 2.9 Latte 2.9 Tea English, Earl Grey, Fresh Mint, Green, Mixed Berry 2.5 Mocha 2.9 SMOOTHIES The Ginger Ninja 4 Kiwi, Carrot, Ginger Kale Kick 4 Kale, Spinach, Mango Blueberry Thrill 4 Raspberries, Blueberries, Banana Pass n Shoot 4 Passion fruit, pineapple, mango with coconut water Berry Go Round 4 Blackberries, Raspberries & Strawberries

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,