FUNCTION PACKAGES. A SUPERB SETTING For Events, Private Parties & Group Bookings

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1 FUNCTION PACKAGES A SUPERB SETTING For Events, Private Parties & Group Bookings

2 Exceptional Dining At Sydney s Woolloomooloo Wharf LOCATED on Sydney s premier dining strip the Woolloomooloo Wharf, Manta offers exceptional Harbour dining experience, with spectacular views over Woolloomooloo Bay Marina and the stunning city skyline. Executive chef Daniel Hughes and head chef Steve Hetherington create the group menus using premium, fresh and sustainable produce.

3 FUNCTIONS From guests PRIVATE & CORPORATE PARTIES SPECIAL OCCASIONS ENGAGEMENT & WEDDINGS FUNCTIONS & EVENTS SEMI PRIVATE DINING

4 SPACE & CAPACITY Celebrating an occasion with an intimate group of friends, a business function, launch or a wedding for 220, Manta can accommodate with the perfect space to suit. AREA Seated Cocktail Inside Inside Plus Outside Right Outside Left Semi Private Dining Exclusive

5 COCKTAIL PARTIES & CASUAL EVENTS Our canapé menu based around a casual style function in a designated area of the restaurant. Starter Package - $15.00pp Chef s pre-set pre dinner canapés. 3 per person $50 3 Hour Canapé Package Crostini, vine ripened tomato, basil and garlic Pumpkin, goat s cheese and pine nut arancini Seared beef fillet, truffle mustard aioli and rocket King salmon tartare, lemon oil, baby celery and crème fraîche Grilled king prawns, sage and pancetta Lemon and pepper seared yellow fin tuna Mini wagyu burgers Alaskan king crab, cocktail sandwiches, cress leaves and spicy cocktail sauce Herb and parmesan crusted Suffolk lamb cutlets Fish and chips - crumbed King George whiting, hand cut fries, aioli $65 3 Hour Canapé Package Freshly shucked oysters natural King salmon tartare, lemon oil, baby celery and crème fraîche Goats cheese tartlet, semi-dried grape tomatoes and caramelised eschallots Pumpkin, goat s cheese and pine nut arancini Seared beef fillet, truffle mustard aioli and rocket Atlantic scallop, pancetta and sage Mini crystal bay prawn cocktail, avocado mousse Alaskan king crab, cocktail sandwiches, cress leaves and spicy cocktail sauce Mini wagyu burgers Lemon and pepper seared yellow fin tuna Fried Clarence river calamari, roasted garlic and olive oil aioli Rigatoni, braised lamb shank meat, marjoram and lemon Dessert options available on request

6 SIT DOWN FUNCTIONS & EVENTS Two & three course group menus. Minimum 10 guests. 2 COURSE LUNCH $59 PP Choice of 3 Entrée s Choice of 3 Main s Menu will be written on the day with chef s freshest seasonal produce JAN OCT: Mon to Sun 3 COURSE LUNCH $69 PP Choice of 3 Entrée s Choice of 3 Main s Choice of 2 Dessert s Menu will be written on the day with chef s freshest seasonal produce JAN OCT: Mon to Sun 3 COURSES LUNCH OR DINNER $85 PP Entrée Share Plate Choice of 5 Mains Dessert Share Plate JAN OCT: Mon to Sun NOV DEC: Mon to Wed 3 COURSES LUNCH OR DINNER $98 PP Entrée Share Plate Choice of 5 Mains Choice of 4 desserts JAN DEC: Mon to Sun 3 COURSES LUNCH OR DINNER $108 PP Choice of 5 Entrée s Choice of 5 Main s Choice of 4 Dessert s JAN DEC: Mon to Sun

7 SAMPLE MENU $108pp Three course group menu with chef s selection of side dishes to accompany your main. To Start Minimum 10 guests. Organic sourdough & flat bread Seasoned with black pepper, fennel seed, oregano, sea salt Served with Manta s extra virgin olive oil, white bean, paprika, roast garlic & walnut spread Entrée (your choice of) Selection of freshly shucked Sydney rock oysters natural Fried southern calamari, chilli salt, lemon zest, parsley, roasted garlic aioli Ora cold smoked salmon, yuzu aioli, baby herbs, lemon Seared Atlantic scallops, Jerusalem artichoke purée, pickled artichoke, green peas, lemon & bottarga butter Taglierini, Alaskan king crab meat, chilli, garlic, white wine, grape tomato, baby basil Main King George whiting, pan-fried sourdough crumbed fillets, kipfler potatoes, preserved lemon, aioli and cornichons Oven roasted Cone Bay Barramundi, carrot & cumin purée, broccolini, jamón, hazelnuts, white balsamic Pan fried Mt Cook Alpine salmon, baby beetroot, Jerusalem artichoke, yoghurt, horseradish, sorrel Char-grilled grass fed New York sirloin, caramelised onion purée, asparagus, red wine sauce Spaghettini of swiss brown mushrooms, green peas, parmesan, truffle All mains served with a mixed leaf salad and hand cut chips Dessert Pavlova lemon curd, passionfruit curd, peach, chantilly cream, strawberry sorbet Mango & coconut ice-cream sandwich Amedei dark chocolate pave, Chambord, salted chocolate shortbread, raspberry Cheese tasting plate, served with handmade lavosh, fig paste, fruit and muscatels Food menu subject to availability

8 MENU SUPPLEMENTS Incorporate freshly shucked oysters and other delights from our menu into your event. Freshly shucked Sydney rock oysters $30 per half dozen or $60 per dozen Whole split Ballina king prawns, parsley, garlic, lemon, black pepper, butter $20 per guest (3 prawns) Manta angel chips with truffle oil and parmesan $19.50 per serving Gladstone mud crab, lemon, garlic, herb & black pepper $50 per guest Grilled tropical lobster, grape tomato, chilli, basil $70 per guest Please speak with our Events Team if you wish to include this in your package.

9 BEVERAGES ON CONSUMPTION Manta s wine cellar is a product of immense passion & pride. Together with executive chef Daniel Hughes, we work to bring our guests a perfect marriage of outstanding produce & the best of local & international wines. Manta s wine list features a well-balanced selection of mature favourites & boutique labels with a strong focus on quality. Enjoy! Below is a selection of varietals from which our events team, along with our Sommelier, can tailor a wine list to suit your budget & event. White Wine Red Wine Varietals Sparkling Beaujolais Champagne Riesling Pinot Noir Dessert Semillon Grenache Blends Rose Semillon Blends Sauvignon Blanc Pinot Gris / Grigio Chardonnay Viognier Sangiovese Blends Malbec / Blends Merlot Cabernet / Blends Shiraz / Blends *Beverage menu subject to availability.

10 BEVERAGE PACKAGES Manta restaurant can offer you a selection of beverage packages. Please see below for various packages on offer. If you have a favourite varietal that is not listed, please speak with the events manager who will discuss the alternative options. Express $30pp - 2 hour package Standard $45pp - 3 hour package MINIMUM 10 GUESTS 14 Fork & Spoon Sparkling, Barossa Valley SA 14 Fork & Spoon Semillon Sauvignon, Barossa Valley SA 14 Fork & Spoon Cabernet Merlot, Barossa Valley SA Peroni Boags Premium Light Soft Drinks and juice Filtered Still and Sparkling Water Premium $60pp - 3 hour package Please select one white, one red wine 16 Val D Oca, Glera, Prosecco, ITA 15 Artiste Chardonnay, Eden Valley, SA 17 Maude, Marlborough, NZL 15 Tomich Hill, Pinot Noir, Adelaide Hills, SA 16 Teusner 'Wark Family' Barossa Valley, SA Peroni Boags Premium Light Soft Drinks and juice Filtered Still and Sparkling Water Deluxe $80pp - 3 hour package Please select one white, one red wine NV Chandon Brut, Chardonnay / Pinot Noir, Yarra Valley, VIC 17 Pierro L.T.C, Semillon, Sauvignon Blanc, Margaret River, WA 15 Domaine William Fevre, Chablis, FRA 16 Ten Minutes by Tractor Estate Pinot Noir, Mornington Peninsula, VIC 16 Rusden Ripper Creek Shiraz/Cabernet, Barossa Valley, SA Peroni Corona Boags Premium Light Soft Drinks and juice Filtered Still and Sparkling Water *Beverage menu subject to availability.

11 WEDDINGS AT MANTA Manta offers an exceptional harbour dining experience, with Spectacular views over Woolloomooloo Bay marina and the stunning city skyline, making it the perfect choice for your wedding reception. The team at Manta are dedicated to making your wedding a day to remember. We place importance on every detail - from the room set up and decorations, to personalised menus and much more. The Manta dining room is the perfect area for an intimate reception, accommodating up to 70 seated guests, or 100 guests cocktail style. Glass doors line the external wall to enjoy the spectacular view of the city skyline. For groups up to 140 seated or 80 cocktail, the Northern Boardwalk area can be used as an extension of the dining room. For larger receptions up to 220 guests, cocktail or seated, Manta can be hired exclusively. Larger groups can incorporate the elegance of our contemporary dining area with the fresh air and standout views that only Woolloomooloo Wharf can offer. Lunch events on the wharf offer an opportunity to take in the gorgeous sunshine and endless sky. As night falls, the dining room is transformed into a sparkling array of candlelit mirrors. Depending on tidal activity, guests can arrive via boat or water taxi with drop off and pick up directly in front of the restaurant. For all wedding package enquiries please speak with our events team.

12 ADDITIONAL INFORMATION PARKING Secure parking is situated opposite the Wharf in Lincoln Street. Valet parking is available (limited allocation) at the entrance to the Ovolo Hotel. There is ample street parking in Lincoln Ave, Bland Street, Bourke Street and other surrounding streets in Woolloomooloo EXTERNAL SERVICES We can provide you with contacts for all manner of suppliers to personalise your special day, such as florists, photographers, audio visual suppliers. FUNCTION TIMING Lunch arrivals for 12pm. vacating by 4.45pm. Dinner arrivals for 6pm, with last drinks at 11:30pm and all guests vacated by 11.45pm. Extensions of arrival/departure times can be granted depending on availability. VENUE INSPECTION Appointments are welcome to view the restaurant Monday to Friday. Please contact the Events Team to arrange a suitable time. CONFIRMING YOUR RESERVATION Please read and complete the Manta reservations policy to ensure you understand our booking terms. Once the policy is signed and returned, you are bound by its conditions.

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14 GROUP RESERVATIONS TERMS & CONDITIONS We thank you for your enquiry to dine with your guests at Manta Restaurant. Please find below the details of our reservation guidelines and conditions for groups of 12 or more. This letter forms as an agreement between Manta and our guests to ensure your booking runs smoothly and is as enjoyable as possible. Beverages All beverages consumed are charged on a consumption basis. We ask that groups of 20 or more pre-select their wines with seven days notice to avoid disappointment. We will endeavour to notify you should your choice not be available and we will always have a similar wine style and price in our cellar. Beverage packages are available for groups of 10 or more guests. We have a large and varied cellar therefore BYO is not part of our booking policy. Gratuities and Surcharges An 8% staff gratuity service charge is applicable to all bookings of 10 or more. This gratuity is added to the final bill. A 10% surcharge applies on Sundays and public holidays (The 8% service charge is waived on these days) A 1.5% card surcharge applies to all bills Table Sizes 14 people will be the maximum number of guests on one table (Excluding the semi PDR) Parties of 15 or more shall be placed on separate tables next to each other according to the size of the party. We ask you to discuss any specific seating arrangements with the reservations coordinator. Timings Lunch 12:00pm till 4:45pm. All group bookings must be vacated by 4:45pm for the setup of the restaurant for dinner service. Dinner 6:00pm till 11:30pm. All group bookings must be vacated by 11:45pm. Exclusive Use Manta Restaurant does not charge venue hire, however minimum spend requirements apply dependent on the date of the event. This means you are required to spend at least the advised minimum spend on food and beverages in order to exclusively book the space. Minimum spend requirements are available on request. Entertainment and Noise Restrictions Unless previously discussed with the reservations coordinator, speeches, telegrams or private entertainment is not allowed in the restaurant. Noise restrictions apply on the wharf due to the close proximity of other restaurants and the residential areas. All guests are to vacate the wharf quietly by 11:45pm and consider our neighbours. Other Items Manta does not allow split bills. Payment may however be split between food and beverage. All personal property left a Manta is at your own risk and Manta takes no responsibility for damage. Confirmation of Final Numbers Final numbers for group reservations are required 3 business days prior to the function. Any number reduction within 3 days will be charged at $50.00 per person now show charge on the final bill. A valid credit card is required at the time of booking for reservations of 10 diners or more. Exclusive bookings are required to pay a booking deposit. The reservation coordinator will confirm this amount. Final balance is to be settled upon conclusion of your event. Manta does not offer account facilities. Cancellations All cancellations must be made in writing to Manta Restaurant. Cancellations made under 3 business days notice will result in the following, Bookings 12+ guests having non-exclusive use of the restaurant - Final numbers must be confirmed 3 days prior otherwise a cancellation fee of $50 per cancelled guest will apply. Bookings 50+ Final numbers must be confirmed 3 days prior otherwise a cancellation fee of $50 per cancelled guest will apply. Bookings holding a semi private/exclusive area of the restaurant will forfeit the holding deposit paid upon cancellation with less than 10 days notice. If you have any queries about any of the above details, please contact us on (02) and we will be happy to clarify any issues.