A EUROPEAN INSPIRED HINTERLAND WEDDING by Spicers

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1 A EUROPEAN INSPIRED HINTERLAND WEDDING by Spicers

2 LA MAISON DE L AMOUR the home of love Everyone knows that a wedding should be special, but at Spicers Clovelly Estate we also believe it should be unique. Our romantic Sunshine Coast Hinterland setting, beautiful reception venue, lush gardens, award winning food and expert service provide the essential ingredients to make your special day perfect. Best of all, Spicers Clovelly Estate offers exclusivity for your wedding and the opportunity to have guests stay on site in the 13 luxurious guest house suites. With your ceremony in the flowering gardens under the magnificent Jacaranda Tree, guests are entertained with drinks, canapés and croquet on the lawn while you are exploring the grounds for your perfect wedding photos. As you join your family and friends the culinary journey begins, offering seated receptions serving a three to five course menu and an extensive beverage package to match. Our Head Chef Chris Hagan has designed an exquisite menu to suit any taste. As the evening continues, capture an intimate moment under the fairy lit trees for your first dance, with guests joining you in the lounge for speeches and dancing. To top it all off, the celebration continues with a banquet style breakfast the following morning with your friends and family. Whether you are planning a seated reception for up to 80 guests on our Library Deck, or 120 guests in a stylish marquee, relax and leave yourself in the hands of our friendly, expert staff. Your wedding will be one of the most memorable and enjoyable days of your life. Here at Spicers Clovelly Estate we would be honoured to not only share your special day, but make it truly unforgettable. Warm regards Emma Ferguson Wedding & Events Coordinator

3 YOUR GARDEN CEREMONY Spicers Clovelly Estate is the ideal setting for your intimate ceremony, with beautiful lush gardens and a magnificent Jacaranda Tree. With the seasonal changes produced in the hinterland, each season of the year offers something different. We are also mindful of weather and will ensure a wet weather option for your ceremony is available. Your garden ceremony includes 60 garden chairs and signing table. You are also welcome to host your ceremony elsewhere in a local church or wedding chapel, please ask the Wedding Coordinator for recommendations.

4 THE LIBRARY DECK VENUE SIZE SEATED The Library Deck Lower Deck 9m x 6m Upper Deck 5m x 6m 80 Long Apron Restaurant 7m x 5m 24 Marquee 10m x 15m (Max Size) 120 THE LIBRARY DECK Our beautiful covered outdoor reception space seats 60 guests on the lower deck and a further 20 on the upper deck. Nestled amongst the trees, the Library Deck features clear blinds, heaters and an audio system with microphone. LONG APRON RESTAURANT An intimate dining room perfect for small weddings with views to an outdoor courtyard. Seats 24 guests on one large banquet table. MARQUEE Host up to 120 guests in a stylish outdoor marquee on our beautiful front lawn surrounded by the Sunshine Coast hinterland. This unique backdrop offers the flexibility to create the reception space of your dreams. Our wedding coordinator can assist you in sourcing all you need from our preferred supplier. Should your wedding exceed 80 seated guests a marquee is required. Your wedding coordinator can arrange the marquee equipment on your behalf. To secure your marquee wedding an additional venue hire fee and the cost of 10 rooms the night before the wedding is required to allow for marquee construction.

5 WEDDING PACKAGES FOREVER AND ALWAYS $195PP Selection of 4 canapés 3 course set menu 5 hour Estate Beverage Package Tea & coffee ETERNALLY YOURS $205PP Selection of 4 canapés 2 course French Table menu Selection of 2 petit fours 6 hour Estate Beverage Package Tea & coffee LOVE OF MY LIFE $230PP Selection of 4 canapés 5 course or 3 course set menu with late night fork food 6 hour Royal Beverage Package Tea & coffee LILLY FLOWER $300PP Create your own exclusively tailored wedding menu & meet with our in house sommelier to create your own tailored wine pairings Selection of 6 canapés 5 Course Degustation menu Our in house sommelier to create your own tailored wine pairings Cheese & charcuterie station Tea & coffee We are happy to tailor your wedding package in accordance to your requirements, your wedding coordinator can guide you through this process and prepare a quote accordingly. Please note that 5 course menus are available for up to 60 guests.

6 3 COURSE MENU Please select one to two dishes from each course for a three course menu Please select two sides to accompany your main course ENTREES Glazed lamb belly, blueberries, fennel & sheep s yoghurt Seasonal young vegetables with truffled goats curd & grains Roasted duck breast with cherries, vanilla & parsnip Citrus cured ocean trout, pickled carrots, nasturtium & orange Sweet young beetroots with toasted wild rice, smoked ricotta & bitter radicchio puree MAINS Grain fed beef with truffled mustard, wild mushrooms, red wine jus & caramelised onion Confit duck leg with kipfler, taleggio & spinach gratin Twice cooked pork belly with heritage carrots, fennel pollen & kale Steamed snapper, celeriac, smoked peppers, sauce vierge Roasted barramundi with artichokes, wild mushrooms & cavalo nero Slow roasted lamb shoulder, creamed cannellini beans, basil infused jus & confit garlic SIDES Roast potatoes, confit garlic & rosemary salt Baby gem leaves, mustard dressing Roast pumpkin, dried ricotta & sage butter Heritage tomatoes, buffalo mozzarella Tossed grains, seasonal greens BBQ broccolini, labne & preserved lemon DESSERTS Dark chocolate mousse & cookie, bitter orange puree, passionfruit pate de fruit Vanilla bean panna cotta, mixed berries, champagne jelly Caramelised apples, malt ice cream, pain d epice, dried plum & ginger crumble Mousse of fromage blanc cheesecake, strawberries, lemon curd & toasted oat streusel Goats milk pudding, green rhubarb sorbet, oxidized apple jus, sorrel

7 5 COURSE MENU Please select one dish from each course FIRST COURSE Seasonal young vegetables with truffled goats curd & grains Sweet young beetroots with toasted wild rice, smoked ricotta & bitter radicchio puree SECOND COURSE Roasted duck breast, cherries, vanilla & parsnip Citrus cured ocean trout, pickled carrots, nasturtium & orange THIRD COURSE Glazed lamb belly, blueberries, fennel & sheep s yoghurt Twice cooked pork belly, braised fennel, fennel pollen & kale FOURTH COURSE Grain fed beef with truffled mustard, wild mushrooms, red wine jus & caramelised onion Roasted Barramundi with artichokes, wild mushrooms & cavalo nero FIFTH COURSE Dark chocolate mousse & cookie, bitter orange puree, passionfruit pate de fruit Goats milk pudding, green rhubarb sorbet, oxidized apple jus, sorrel All wedding menus are pre-selected with the option of a set menu with one dish from each course, or alternate drop with two dishes from each course selected. Choice menu on the night is not available. Please note that Spicers Clovelly Estate chooses to gather ingredients from our onsite gardens or from local producers to ensure the freshest and most flavoursome results in all dishes. We recommend to the use of seasonal and organics produce where available. All dietary requirements are welcomed with prior notice and most importantly without loss of flavour. Please note that our menu can change slightly with season or availability of produce. Our 5 course menu is recommended for up to 60 guests.

8 SEASONAL FRENCH TABLE Sample Menu Our French Table is the ideal place to enjoy great conversation and share beautiful food. This provides the ideal alternative to set menus for group get-togethers. FIRST COURSE Charcuterie meats Marinated olives and pickles Artisan bread SECOND COURSE 12 Hour slow cooked lamb shoulder Whole roasted fish Petit pois Hay baked sweet potato Honey roasted carrots Heirloom tomato and buffalo mozzarella salad

9 CANAPÉS FORK FOOD Reef fish ceviche, lime & seaweed crackers Pea & bolognese arancini Smoked salmon rillete, horseradish cream, salmon caviar & rye crisp Duck spring rolls Crab tarts, curried mayonnaise Parmesan gougeres, parmesan custard Snapper brandade beignet, lemon aioli Tomato tart, whipped goats curd & olive crumb Steamed pork buns Mini Wagyu burger with gruyere & pickles Spanner crab & iceberg slaw roll Spiced calamari, black garlic aioli, lime Pork & sage sausage rolls, spiced tomato sauce PETIT FOURS Salted caramel and milk chocolate Bon Bon Mini Lemon meringue pie Macarons Zappole with cinnamon sugar Dark Chocolate brownie Strawberry and crème fraise tarts White chocolate and praline bon bon Mini orange Cheesecake SOMETHING EXTRA Add selection of 4 canapés - $20PP Add selection of 6 canapés - $30PP Add selection of antipasto platters - $15pp Add fork food - $10PP Add cheese station from - $15PP Add 2 petit fours - $10PP We are happy to cut your wedding cake at no additional charge, served with tea and coffee.

10 BEVERAGE PACKAGES ESTATE PACKAGE Please select one sparkling, white and red wine plus three beers Sparkling Chevalier Brut NV, Nuit St Georges, Burgundy White Wine Mojo Chardonnay SA Two Tails Sauvignon Blanc Marlborough NZ Tomich Rhyme and Reason Pinot Grigio SA Red Wine Mojo Shiraz Regional SA Tomich Duck and Weave Pinot Noir SA Credaro 5 Tales Cabernet Sauvignon Margaret River WA Beers Tooheys Extra Dry, Pure Blonde, Cascade Light ROYAL PACKAGE Please select one sparkling, two white wines, two red wines, one dessert wine plus four beers Sparkling Canaletto NV Prosecco Venezia Giulia, Italy White Wine Amelia Park Chardonnay Margaret River WA Tai Nui Sauvignon Blanc Marlborough NZ The Edge Pinot Gris Martinborough NZ 3 Drops Rosé Margaret River WA Red Wine Red Claw Pinot Noir Mornington Peninsula VIC Snake and Herring Dirty boots Cabernet Sauvignon Yarra Valley VIC Yangarra Shiraz McLaren Vale SA Dessert Wine Mitchell Noble Semillon Clare Valley SA Two Hands Moscato Barossa Valley SA Beers Mountain Goat Pale Ale, Four Pines Kolsch, Asahi Super Dry, Cider Lab Cider, Cascade Light GRAND PACKAGE Tailor made Grand Beverage package offers a selection of French Champagne, 2 White Wines, 2 Red Wines, Dessert Wine and 4 beers. This package will be designed by our in-house Sommelier specifically for you and your menu. SOMETHING EXTRA Add an extra hour to your Estate Beverage Package - $10PP Add an extra hour to your Royal Beverage Package - $15PP Upgrade from Estate Beverage Package to Royal Beverage Package - $15PP Add French Champagne to your package from - $55PP (minimum full bridal party)

11 VENUE HIRE OPTIONS EXCLUSIVE USE OF PROPERTY To ensure the privacy of your wedding we offer exclusive use of the property on your wedding day. As part of the venue hire, Spicers Clovelly Estate provides the setup of your ceremony chairs and signing table. For the reception we can provide long banquet tables with white linen, black New Hampton dining chairs and all equipment required for up to 80 guests. Personalised items including place cards, menus, candles and flowers are not provided. VENUE HIRE FEE Monday to Thursday $1,500 Friday or Sunday $3,500 Saturday $4,500 Additional fees or rates may apply over public holidays. TERMS & CONDITIONS To secure your wedding date an initial deposit must be paid to the value of the venue hire fee. Noise restrictions apply for the venue so please contact your Wedding Coordinator prior to booking a band or DJ. To assist with the planning we can provide a detailed preferred supplier list. You are welcome to use any suppliers of your choice, however please ensure any styling or theming involving hanging items are approved by the Wedding Coordinator.

12 ACCOMMODATION Spicers Clovelly Estate offers 10 luxurious suites and a 3 bedroom French Cottage, allowing up to 26 guests to stay on the property. A minimum booking of 10 rooms is required on the wedding night (can include the use of the French Cottage - 3 rooms). We offer discounted wedding rates, inclusive of breakfast the following morning: Monday to Thursday $349 per room / per night Friday to Sunday $399 per room / per night French Cottage Monday to Thursday $915 French Cottage Friday to Sunday $995 Check in is available from 2pm with a leisurely check out of 11am. Guests are welcome to book the night before or night after with the discounted wedding rate extended for the duration of the stay. Staying the night prior is recommended.

13 RELAX WITH YOUR CLOSEST FAMILY AND FRIENDS At Spicers Clovelly Estate, we encourage you to stay at the property the night before your wedding. Enjoy a pre-wedding dinner with your nearest and dearest in our Long Apron Restaurant, and relax the morning of your wedding day with a gourmet a la carte breakfast on our beautiful front terrace or with room service to your suite. Both our French Cottage and our Luxury Bridal Suite are perfect for getting ready on the day of your wedding. Relax with your bridal party while your hair and make-up artists complete your look. We also offer a light bridal lunch and Champagne in our beautiful suites for your pre-wedding photos.

14 SPICERS CLOVELLY ESTATE For any further information regarding weddings or a personalised quote please contact our Wedding Coordinator. Appointments are available to view the property 7 days a week, subject to property availability events.clovelly@spicersretreats.com 68 Balmoral Road, Montville, Sunshine Coast Hinterland