Pintxo Passport. Tour de Pintxos (mediodía) Wednesday The passport includes a detailed description of 11 top. Up to 10 guests 12:00 85.

Transcription

1 Wednesday 11th Wednesday 11th n Page 1/41 07/10/2018

2 Cata de Riojas Take a trip to one of the most famous wine regions in the world, without leaving San Sebastián. Our Rioja Wine Tasting is an experience that will take you on a journey between bodegas, and through time. Sip traditional varieties, like Tempranillo, Graciano, Mazuelo and Viura, you may know, but our expert sommelier will fill you in with little-known wine gossip and teach you how to tell the difference between these wines.the six wines you will try are from the most famous sub zones of the Rioja, Rioja Alta and the Rioja Alavesa. Our sommelier has selected them carefully to represent not only tradition, but also to showcase the modern wines coming from the area and even white Rioja wines. Experience our relaxed tasting, a fabulous wine learning experience among new friends. Wednesday 11th Up to 12 Wednesday 11th 17:30 Thursday 12th Page 2/41 07/10/2018

3 n Cata de Vino Take a seat at our table, in the center of San Sebastián, and prepare yourself for a sensory journey through Spain. In this tasting, our on-staff sommelier fills your glasses with the six most exciting wines, wines you won't find on the menus of the local bars, on the Spanish scene today. This relaxed yet informative tasting will satisfy the wine fan?s thirst for extensive knowledge of contemporary Spanish winemaking as well as the novice visitor interested in sampling some delicious drinks, all without leaving San Sebastián.This demo lasts 1.5 hours and includes wines, as well as a fabulous time among new friends. Thursday 12th Thursday 12th 17:30 Up to Tasting of six wines Notes on wine regions Water Page 3/41 07/10/2018

4 Cena con el Chef **As recommended by what we adore** The Chef?s Table Dinner is a unique concept, inspired by the local Basque gastronomic societies. Just as in the local societies, at our chef?s table dinner the line between kitchen and dining room, between chef and friend, is blurred. Take a seat around our custom wooden chef?s counter for a close-up view of the cooking action. This is not a restaurant?our exclusive chef's table night is specially tailored for the enjoyment of just a few. Our guides are passionate about having a good time, so relax as they pour you glass of wine and enjoy this laidback, luxe experience. This demo lasts three hours and includes guidance on preparing our chef?s favorite local dishes, as well as a fabulous time among new friends. Thursday 12th Up to 20 Thursday 12th 20:00 Up to 8 Expert cooking demonstration Tasting menu dinner with wines VIP luxury experience Page 4/41 07/10/2018

5 Del Mercado a La Mesa Seasonality is the most important ingredient Basque cuisine. Just a block from our cooking school sits La Bretxa, one of Basque Country?s most important markets that dates back to In this class, you?ll visit the market to shop for the day?s menu, and upon your return, work next to our chefs preparing Basque dishes that smack of the season?from Tolosa beans and their sacraments to preserves with local peppers. Friday 13th 10:00 Up to 16 1 bilingual instruction with the local chefs aperitif & digestif hands-on preparation of Basque dishes with top-quality produce recipes gourmet lunch with wines souvenir Each Farmer?s Market to Table class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. n Friday 13th Friday 13th Page 5/41 07/10/2018

6 Knowing how to mix, muddle and shake up a delicious cocktail is a must for any host. On Friday, 13, Mimo presents a cocktail masterclass that will give you all the tools you need to be confident behind the bar. Mimo is thrilled to welcome Javier de las Muelas to impart this masterclass. Javier is the creator of the Dry Martini bar, consistently placed in the World's 50 Best Bars, worldwide recognized cocktail expert, and owner/overseer of over a dozen cocktail bars from here to Bali. His cocktails are imaginative and intricate, and in this very special evening masterclass, he brings his expertise to the Mimo San Sebastián Cooking School in the emblematic Hotel María Cristina, A Luxury Collection. Friday 13th 18:00 Up to During this masterclass, both the basics and the tricks of the trade will be revealed, up close and personal with a master of his craft. Javier will begin the class with an overview of the history of cocktails as well as their context in modern society. Ask Javier anything?this is your chance to get a primer on the perfect Spanish-style gin & tonic, learn the art of the cocktail shaker, and learn how and when to use the cocktail mixing glass. By the end of the class, you'll be mixing crowd-pleasing cocktails like a pro, with talking points you can take home to your friends and family at your next gathering. This class is a comprehensive primer on cocktails?the perfect way to start your Friday night. Spend an evening in good company, with an expert, three delicious cocktails, and a selection of artisan nibbles to go alongside. An unforgettable, once-in-a-lifetime experience. Friday 13th Up to 20 Page 6/41 07/10/2018

7 Clase de Pintxos: Pintxos de la Parte Vieja The tiny, delectable bites that line the bar tops of San Sebastian are its trademark?pintxos. ** One of our most popular experiences **Finding (and eating) the best pintxos in town is a local sport, and in this class, home cooks learn how to replicate these sophisticated snacks at home. Let us guide you on a cooking journey through the recipes of the most famous streets and bars of San Sebastián?s Old Town, and learn how to replicate its most talked-about pintxos, from the shrimp kebab at Goiz Argi to the beef cheek at Borda Berri. Saturday 14th 10: bilingual instruction with the local chef aperitif & digestif hands-on preparation of pintxos with top-quality produce recipes gourmet lunch with wines souvenir Each Pintxo Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. Saturday 14th Page 7/41 07/10/2018

8 n Saturday 14th Saturday 14th Up to 20 Page 8/41 07/10/2018

9 Clase de Cocina Vasca: Francia, Navarra y Rioja The culinary traditions of French Basque Country, Navarre, and La Rioja Alavesa taste of smoky spices, earthy stews, and the freshest of vegetables. In this culinary journey, you will learn to prepare the famous Basque dishes from Southern France to the mountains of Navarre to the vineyards of La Rioja Alavesa. Bring the history and traditions of Basque Country to life in this hands-on cooking class. Sunday 15th 10: bilingual instruction with the local chefs aperitif & digestif hands-on preparation of Basque dishes with top-quality produce recipes gourmet lunch with wines souvenir Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. Sunday 15th Sunday 15th n Page 9/41 07/10/2018

10 Sunday 15th Up to 20 Clase de Cocina Española: Paella y MuchoFecha Más!Hora de comienzo Learn how to make all the greatest hits of one of Europe?s greatest foodie countries, Spain. Don?t worry, you will glean the tips & tricks to the perfect paella, but our chefs will also guide you through lesser-known yet equally iconic dishes, like Galician octopus, Spanish omelette, refreshing gazpacho and warming stews. Capture the bright, dramatic flavours of Spanish cuisine and take the techniques home with you. Monday 16th 10:00 Up to bilingual instruction with the local chefs aperitif & digestif hands-on preparation of avant-garde dishes plating techniques recipes gourmet lunch with wines souvenir Each Spanish Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. Monday 16th Page 10/41 07/10/2018

11 n Monday 16th Monday 16th Up to 30 Page 11/41 07/10/2018

12 El Secreto de Las Estrellas Michelin San Sebastian is as star-studded as a city can get. With the most Michelin stars per capita, this city carves out a special place for avant-garde cuisine. Join us in learning the latest techniques and secrets of what is happening NOW in these award-winning kitchens. It?s time to play with your food? from spherification to foams to modern platings, you will be surprised by how easy it is to replicate haute cuisine at home. Take local knowledge from the stars to use at your next dinner party and wow your friends with a taste of haute Basque Country. Tuesday 17th 10:00 1 bilingual instruction with the local chefs aperitif & digestif hands-on preparation of avant-garde dishes plating techniques recipes gourmet lunch with wines souvenir Each Michelin Star Secrets class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have created using your newly acquired techniques. Tuesday 17th Page 12/41 07/10/2018

13 n Cata de Vino Take a seat at our table, in the center of San Sebastián, and prepare yourself for a sensory journey through Spain. In this tasting, our on-staff sommelier fills your glasses with the six most exciting wines, wines you won't find on the menus of the local bars, on the Spanish scene today. This relaxed yet informative tasting will satisfy the wine fan?s thirst for extensive knowledge of contemporary Spanish winemaking as well as the novice visitor interested in sampling some delicious drinks, all without leaving San Sebastián.This demo lasts 1.5 hours and includes wines, as well as a fabulous time among new friends. Tuesday 17th Tuesday 17th 17:30 Up to Tasting of six wines Notes on wine regions Water Page 13/41 07/10/2018

14 Tour de Pintxos: Rutas Alternativas Pintxos in San Sebastián go beyond the bars of the famous Old Town. If you enjoyed our original Pintxo Tasting Tour and are hungry for more, or if you are simply curious to know what lies beyond the borders of La Parte Vieja, our new Off the Beaten Track tour promises an amazing evening. Let our local expert guides take you to their favorite, lesser-known bar counters lined with both classic and avant-garde pintxos. Our Off the Beaten Track Pintxo Tasting Tour winds its way through the more local neighborhoods of San Sebastián, for a night of eating and drinking unlike any you?ve ever experienced. You will try a variety of pintxos, crafted at the hands of chefs who are rising stars, from a few of the classics to dishes designed to showcase the best of the season. Come thirsty, too, as we?ll be pairing each pintxo with red wines, white wines, and Basque cider. Do a night out in San Sebastian like a local, led by our friendly and knowledgeable Basque guides.our pintxo tasting tour comes highly recommended by the world?s authorities on travel: Conde Nast Traveller, Easy Tuesday 17th Up to 20 Tuesday 17th 19:00 Page 14/41 07/10/2018

15 Clase De Pintxos: El Pintxo Esencial Small bites pack a powerful punch when it comes to the pintxo, Basque Country's most famous culinary export. ** Wednesday One of our most popular experiences **At its most basic, 18th a pintxo is a small bite?but with a world of knowledge, tricks and tips behind its preparation. From the simple gilda, the city?s emblematic pintxo, to the elaborate creations that inspired by avant-garde cuisine, the world of pintxos is demystified and made easy and fun in our cooking school. Learn the basics and beyond in The Essential Pintxo class. 10:00 Up to bilingual instruction with thelocal chefs aperitif & digestif hands-on preparation of pintxos with top-quality produce recipes gourmet lunch with wines souvenir Each Pintxo Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. Wednesday 18th Page 15/41 07/10/2018

16 Wednesday 18th n Cata de Riojas Take a trip to one of the most famous wine regions in the world, without leaving San Sebastián. Our Rioja Wine Tasting is an experience that will take you on a journey between bodegas, and through time. Sip traditional varieties, like Tempranillo, Graciano, Mazuelo and Viura, you may know, but our expert sommelier will fill you in with little-known wine gossip and teach you how to tell the difference between these wines.the six wines you will try are from the most famous sub zones of the Rioja, Rioja Alta and the Rioja Alavesa. Our sommelier has selected them carefully to represent not only tradition, but also to showcase the modern wines coming from the area and even white Rioja wines. Experience our relaxed tasting, a fabulous wine learning experience among new friends. Wednesday 18th 17:30 Up to Page 16/41 07/10/2018

17 Wednesday 18th Up to 20 Clase De Cocina Vasca: Gipuzkoa y Bizkaia The sea and the mountains surrounding the Basque capitals of Bilbao and San Sebastián are rife with ancient traditions and the freshest of ingredients. In this culinary journey, you will learn to prepare the famous Basque dishes from both the coastal fishing villages and the mountainous interior of the provinces of Gipuzkoa and Bizkaia. Bring the history and traditions of Basque Country to life in this hands-on cooking class. If you want to take away a primer on the cuisine of the local culture, this is the class for you. Thursday 19th 10: bilingual instruction with the local chefs aperitif & digestif hands-on preparation of Basque dishes with top-quality produce recipes gourmet lunch with wines souvenir Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. Thursday 19th Page 17/41 07/10/2018

18 n Cata de Vino Take a seat at our table, in the center of San Sebastián, and prepare yourself for a sensory journey through Spain. In this tasting, our on-staff sommelier fills your glasses with the six most exciting wines, wines you won't find on the menus of the local bars, on the Spanish scene today. This relaxed yet informative tasting will satisfy the wine fan?s thirst for extensive knowledge of contemporary Spanish winemaking as well as the novice visitor interested in sampling some delicious drinks, all without leaving San Sebastián.This demo lasts 1.5 hours and includes wines, as well as a fabulous time among new friends. Thursday 19th Thursday 19th 17:30 Up to Tasting of six wines Notes on wine regions Water Page 18/41 07/10/2018

19 Cena con el Chef **As recommended by what we adore** The Chef?s Table Dinner is a unique concept, inspired by the local Basque gastronomic societies. Just as in the local societies, at our chef?s table dinner the line between kitchen and dining room, between chef and friend, is blurred. Take a seat around our custom wooden chef?s counter for a close-up view of the cooking action. This is not a restaurant?our exclusive chef's table night is specially tailored for the enjoyment of just a few. Our guides are passionate about having a good time, so relax as they pour you glass of wine and enjoy this laidback, luxe experience. This demo lasts three hours and includes guidance on preparing our chef?s favorite local dishes, as well as a fabulous time among new friends. Thursday 19th Up to 20 Thursday 19th 20:00 Up to 8 Expert cooking demonstration Tasting menu dinner with wines VIP luxury experience Page 19/41 07/10/2018

20 Del Mercado a La Mesa Seasonality is the most important ingredient Basque cuisine. Just a block from our cooking school sits La Bretxa, one of Basque Country?s most important markets that dates back to In this class, you?ll visit the market to shop for the day?s menu, and upon your return, work next to our chefs preparing Basque dishes that smack of the season?from Tolosa beans and their sacraments to preserves with local peppers. Friday 20th 10:00 1 bilingual instruction with the local chefs aperitif & digestif hands-on preparation of Basque dishes with top-quality produce recipes gourmet lunch with wines souvenir Each Farmer?s Market to Table class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. n Friday 20th Friday 20th Page 20/41 07/10/2018

21 Friday 20th Up to 20 Clase de Pintxos: Pintxos de la Parte Vieja The tiny, delectable bites that line the bar tops of San Sebastian are its trademark?pintxos. ** One of our most popular experiences **Finding (and eating) the best pintxos in town is a local sport, and in this class, home cooks learn how to replicate these sophisticated snacks at home. Let us guide you on a cooking journey through the recipes of the most famous streets and bars of San Sebastián?s Old Town, and learn how to replicate its most talked-about pintxos, from the shrimp kebab at Goiz Argi to the beef cheek at Borda Berri. Saturday 21st 10: bilingual instruction with the local chef aperitif & digestif hands-on preparation of pintxos with top-quality produce recipes gourmet lunch with wines souvenir Each Pintxo Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. Saturday 21st Page 21/41 07/10/2018

22 n Cata de Riojas Take a trip to one of the most famous wine regions in the world, without leaving San Sebastián. Our Rioja Wine Tasting is an experience that will take you on a journey between bodegas, and through time. Sip traditional varieties, like Tempranillo, Graciano, Mazuelo and Viura, you may know, but our expert sommelier will fill you in with little-known wine gossip and teach you how to tell the difference between these wines.the six wines you will try are from the most famous sub zones of the Rioja, Rioja Alta and the Rioja Alavesa. Our sommelier has selected them carefully to represent not only tradition, but also to showcase the modern wines coming from the area and even white Rioja wines. Experience our relaxed tasting, a fabulous wine learning experience among new friends. Saturday 21st Saturday 21st 17: Page 22/41 07/10/2018

23 Saturday 21st Up to 20 Clase de Cocina Vasca: Francia, Navarra y Rioja The culinary traditions of French Basque Country, Navarre, and La Rioja Alavesa taste of smoky spices, earthy stews, and the freshest of vegetables. In this culinary journey, you will learn to prepare the famous Basque dishes from Southern France to the mountains of Navarre to the vineyards of La Rioja Alavesa. Bring the history and traditions of Basque Country to life in this hands-on cooking class. Sunday 22nd 10: bilingual instruction with the local chefs aperitif & digestif hands-on preparation of Basque dishes with top-quality produce recipes gourmet lunch with wines souvenir Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. Sunday 22nd Page 23/41 07/10/2018

24 n Sunday 22nd Sunday 22nd Up to 20 Page 24/41 07/10/2018

25 Clase de Cocina Española: Paella y MuchoFecha Más!Hora de comienzo Learn how to make all the greatest hits of one of Europe?s greatest foodie countries, Spain. Don?t worry, you will glean the tips & tricks to the perfect paella, but our chefs will also guide you through lesser-known yet equally iconic dishes, like Galician octopus, Spanish omelette, refreshing gazpacho and warming stews. Capture the bright, dramatic flavours of Spanish cuisine and take the techniques home with you. Monday 23rd 10:00 Up to bilingual instruction with the local chefs aperitif & digestif hands-on preparation of avant-garde dishes plating techniques recipes gourmet lunch with wines souvenir Each Spanish Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. n Monday 23rd Monday 23rd Page 25/41 07/10/2018

26 El Secreto de Las Estrellas Michelin San Sebastian is as star-studded as a city can get. With the most Michelin stars per capita, this city carves out a special place for avant-garde cuisine. Join us in learning the latest techniques and secrets of what is happening NOW in these award-winning kitchens. It?s time to play with your food? from spherification to foams to modern platings, you will be surprised by how easy it is to replicate haute cuisine at home. Take local knowledge from the stars to use at your next dinner party and wow your friends with a taste of haute Basque Country. Monday 23rd Up to 30 Tuesday 24th 10:00 1 bilingual instruction with the local chefs aperitif & digestif hands-on preparation of avant-garde dishes plating techniques recipes gourmet lunch with wines souvenir Each Michelin Star Secrets class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have created using your newly acquired techniques. Tuesday 24th Page 26/41 07/10/2018

27 n Cata de Vino Take a seat at our table, in the center of San Sebastián, and prepare yourself for a sensory journey through Spain. In this tasting, our on-staff sommelier fills your glasses with the six most exciting wines, wines you won't find on the menus of the local bars, on the Spanish scene today. This relaxed yet informative tasting will satisfy the wine fan?s thirst for extensive knowledge of contemporary Spanish winemaking as well as the novice visitor interested in sampling some delicious drinks, all without leaving San Sebastián.This demo lasts 1.5 hours and includes wines, as well as a fabulous time among new friends. Tuesday 24th Tuesday 24th 17:30 Up to Tasting of six wines Notes on wine regions Water Page 27/41 07/10/2018

28 Clase De Pintxos: El Pintxo Esencial Tuesday 24th Up to 20 Small bites pack a powerful punch when it comes to the pintxo, Basque Country's most famous culinary export. ** Wednesday One of our most popular experiences **At its most basic, 25th a pintxo is a small bite?but with a world of knowledge, tricks and tips behind its preparation. From the simple gilda, the city?s emblematic pintxo, to the elaborate creations that inspired by avant-garde cuisine, the world of pintxos is demystified and made easy and fun in our cooking school. Learn the basics and beyond in The Essential Pintxo class. 10:00 Up to bilingual instruction with thelocal chefs aperitif & digestif hands-on preparation of pintxos with top-quality produce recipes gourmet lunch with wines souvenir Each Pintxo Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. Wednesday 25th Page 28/41 07/10/2018

29 Wednesday 25th n Cata de Riojas Take a trip to one of the most famous wine regions in the world, without leaving San Sebastián. Our Rioja Wine Tasting is an experience that will take you on a journey between bodegas, and through time. Sip traditional varieties, like Tempranillo, Graciano, Mazuelo and Viura, you may know, but our expert sommelier will fill you in with little-known wine gossip and teach you how to tell the difference between these wines.the six wines you will try are from the most famous sub zones of the Rioja, Rioja Alta and the Rioja Alavesa. Our sommelier has selected them carefully to represent not only tradition, but also to showcase the modern wines coming from the area and even white Rioja wines. Experience our relaxed tasting, a fabulous wine learning experience among new friends. Wednesday 25th 17:30 Up to Page 29/41 07/10/2018

30 Wednesday 25th Up to 20 Clase De Cocina Vasca: Gipuzkoa y Bizkaia The sea and the mountains surrounding the Basque capitals of Bilbao and San Sebastián are rife with ancient traditions and the freshest of ingredients. In this culinary journey, you will learn to prepare the famous Basque dishes from both the coastal fishing villages and the mountainous interior of the provinces of Gipuzkoa and Bizkaia. Bring the history and traditions of Basque Country to life in this hands-on cooking class. If you want to take away a primer on the cuisine of the local culture, this is the class for you. Thursday 26th 10:00 Up to bilingual instruction with the local chefs aperitif & digestif hands-on preparation of Basque dishes with top-quality produce recipes gourmet lunch with wines souvenir Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. Thursday 26th Page 30/41 07/10/2018

31 n Cata de Vino Take a seat at our table, in the center of San Sebastián, and prepare yourself for a sensory journey through Spain. In this tasting, our on-staff sommelier fills your glasses with the six most exciting wines, wines you won't find on the menus of the local bars, on the Spanish scene today. This relaxed yet informative tasting will satisfy the wine fan?s thirst for extensive knowledge of contemporary Spanish winemaking as well as the novice visitor interested in sampling some delicious drinks, all without leaving San Sebastián.This demo lasts 1.5 hours and includes wines, as well as a fabulous time among new friends. Thursday 26th Thursday 26th 17:30 Up to Tasting of six wines Notes on wine regions Water Page 31/41 07/10/2018

32 Cena con el Chef **As recommended by what we adore** The Chef?s Table Dinner is a unique concept, inspired by the local Basque gastronomic societies. Just as in the local societies, at our chef?s table dinner the line between kitchen and dining room, between chef and friend, is blurred. Take a seat around our custom wooden chef?s counter for a close-up view of the cooking action. This is not a restaurant?our exclusive chef's table night is specially tailored for the enjoyment of just a few. Our guides are passionate about having a good time, so relax as they pour you glass of wine and enjoy this laidback, luxe experience. This demo lasts three hours and includes guidance on preparing our chef?s favorite local dishes, as well as a fabulous time among new friends. Thursday 26th Up to 20 Thursday 26th 20:00 Up to 8 Expert cooking demonstration Tasting menu dinner with wines VIP luxury experience Page 32/41 07/10/2018

33 Del Mercado a La Mesa Seasonality is the most important ingredient Basque cuisine. Just a block from our cooking school sits La Bretxa, one of Basque Country?s most important markets that dates back to In this class, you?ll visit the market to shop for the day?s menu, and upon your return, work next to our chefs preparing Basque dishes that smack of the season?from Tolosa beans and their sacraments to preserves with local peppers. Friday 27th 10:00 1 bilingual instruction with the local chefs aperitif & digestif hands-on preparation of Basque dishes with top-quality produce recipes gourmet lunch with wines souvenir Each Farmer?s Market to Table class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. n Friday 27th Friday 27th Page 33/41 07/10/2018

34 Friday 27th Up to 20 Clase de Pintxos: Pintxos de la Parte Vieja The tiny, delectable bites that line the bar tops of San Sebastian are its trademark?pintxos. ** One of our most popular experiences **Finding (and eating) the best pintxos in town is a local sport, and in this class, home cooks learn how to replicate these sophisticated snacks at home. Let us guide you on a cooking journey through the recipes of the most famous streets and bars of San Sebastián?s Old Town, and learn how to replicate its most talked-about pintxos, from the shrimp kebab at Goiz Argi to the beef cheek at Borda Berri. Saturday 28th 10: bilingual instruction with the local chef aperitif & digestif hands-on preparation of pintxos with top-quality produce recipes gourmet lunch with wines souvenir Each Pintxo Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. Saturday 28th Page 34/41 07/10/2018

35 n Saturday 28th Saturday 28th Up to 20 Page 35/41 07/10/2018

36 Clase de Cocina Vasca: Francia, Navarra y Rioja The culinary traditions of French Basque Country, Navarre, and La Rioja Alavesa taste of smoky spices, earthy stews, and the freshest of vegetables. In this culinary journey, you will learn to prepare the famous Basque dishes from Southern France to the mountains of Navarre to the vineyards of La Rioja Alavesa. Bring the history and traditions of Basque Country to life in this hands-on cooking class. Sunday 29th 10:00 Up to bilingual instruction with the local chefs aperitif & digestif hands-on preparation of Basque dishes with top-quality produce recipes gourmet lunch with wines souvenir Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. Sunday 29th Sunday 29th n Page 36/41 07/10/2018

37 Sunday 29th Up to 20 Clase de Cocina Española: Paella y MuchoFecha Más!Hora de comienzo Learn how to make all the greatest hits of one of Europe?s greatest foodie countries, Spain. Don?t worry, you will glean the tips & tricks to the perfect paella, but our chefs will also guide you through lesser-known yet equally iconic dishes, like Galician octopus, Spanish omelette, refreshing gazpacho and warming stews. Capture the bright, dramatic flavours of Spanish cuisine and take the techniques home with you. Monday 30th 10:00 Up to bilingual instruction with the local chefs aperitif & digestif hands-on preparation of avant-garde dishes plating techniques recipes gourmet lunch with wines souvenir Each Spanish Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge. Monday 30th Page 37/41 07/10/2018

38 n Monday 30th Monday 30th Up to 20 Page 38/41 07/10/2018

39 El Secreto de Las Estrellas Michelin San Sebastian is as star-studded as a city can get. With the most Michelin stars per capita, this city carves out a special place for avant-garde cuisine. Join us in learning the latest techniques and secrets of what is happening NOW in these award-winning kitchens. It?s time to play with your food? from spherification to foams to modern platings, you will be surprised by how easy it is to replicate haute cuisine at home. Take local knowledge from the stars to use at your next dinner party and wow your friends with a taste of haute Basque Country. Tuesday 31st 10:00 Up to 16 1 bilingual instruction with the local chefs aperitif & digestif hands-on preparation of avant-garde dishes plating techniques recipes gourmet lunch with wines souvenir Each Michelin Star Secrets class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have created using your newly acquired techniques. Tuesday 31st Page 39/41 07/10/2018

40 n Tuesday 31st Tuesday 31st Up to 20 Page 40/41 07/10/2018

41 Tour de Pintxos: Rutas Alternativas Pintxos in San Sebastián go beyond the bars of the famous Old Town. If you enjoyed our original Pintxo Tasting Tour and are hungry for more, or if you are simply curious to know what lies beyond the borders of La Parte Vieja, our new Off the Beaten Track tour promises an amazing evening. Let our local expert guides take you to their favorite, lesser-known bar counters lined with both classic and avant-garde pintxos. Our Off the Beaten Track Pintxo Tasting Tour winds its way through the more local neighborhoods of San Sebastián, for a night of eating and drinking unlike any you?ve ever experienced. You will try a variety of pintxos, crafted at the hands of chefs who are rising stars, from a few of the classics to dishes designed to showcase the best of the season. Come thirsty, too, as we?ll be pairing each pintxo with red wines, white wines, and Basque cider. Do a night out in San Sebastian like a local, led by our friendly and knowledgeable Basque guides.our pintxo tasting tour comes highly recommended by the world?s authorities on travel: Conde Nast Traveller, Easy Tuesday 31st 19:00 Page 41/41 07/10/2018 Powered by TCPDF (