Lunch Menus. To get started today, contact our Director of Events and Catering: Shanna Smith - or call (831)

Transcription

1 Lunch Menus The Fish Hopper on Cannery Row combines a comfortable atmosphere and amazing bay views with professional staff and culinary excellence to ensure any event is truly unique. Our culinary team captures the fresh, local flavors of Monterey with style and flair. Select from any of our signature group menus or let our talented Chefs create a custom menu tailored to your specific taste. Vegetarian and gluten free selections are available upon request. The following options are served in banquet style for your luncheon and include: Soft Drinks, Iced Tea and Coffee House Rolls & Butter served on request To get started today, contact our Director of Events and Catering: Shanna Smith - shanna@fishhopper.com or call (831)

2 Monterey Coast Artisan Lettuce Mix with Ripe Tomatoes, Cucumbers and Lemon Caper Vinaigrette Shrimp, Bay Scallops, Clam Meat, Tomato, Green Onion and Garlic in a Rich Cream Sauce Wild Salmon Fillet with Rice and Sautéed Vegetables, Lemon Basil Sauce Artichoke Hearts, Mushrooms, Spinach, Tomato, Garlic and Basil Sailor s Choice Artisan Lettuce Mix with Ripe Tomatoes, Cucumbers and Lemon Caper Vinaigrette Citrus and Mango Papaya Relish, Rice and Oven Roasted Vegetables Spinach, Mushrooms, Asiago Sauce Mixed Green Lettuce, Fresh Berries and Citrus, White Balsamic Vinaigrette All menus include Coffee, Tea and Soft Drinks House Rolls and Butter served on request. Alterations subject to availability and price changes. Family Style or buffet service extra. All Food & Beverage items subject to 20% service charge and current sales tax. Additional charges may occur for off-site locations. Coffee/tea and soft drinks included for on-site events only. Alcoholic beverages are not included. A credit card will be needed upon booking for deposit. First course and dessert selections are set, entrée selections due (3) business days prior to event by noon. A minimum of 15 guests are required for all menus.

3 Captain s Table Mixed Artisan Greens, Blue Cheese Crumble, Strawberries, Candied Pecans, Raspberry Vinaigrette Garlic Mashed Potatoes and Sautéed Seasonal Vegetables Artichoke Hearts, Mushrooms, Fingerling Potatoes, Spinach and Tomatoes in a Light Saffron Sauce Portobello Mushrooms, Ripe Tomatoes and Fresh Spinach : All menus include Coffee, Tea and Soft Drinks House Rolls and Butter served on request Alterations subject to availability and price changes. Family Style or buffet service extra. All Food & Beverage items subject to 20% service charge and current sales tax. Additional charges may occur for off-site locations. Coffee/tea and soft drinks included for on-site events only. Alcoholic beverages are not included. A credit card will be needed upon booking for deposit. First course and dessert selections are set, entrée selections due (3) business days prior to event by noon. A minimum of 15 guests are required for all menus.

4 Fish Hopper Appetizers Appetizers can be presented buffet or family style. These are our most popular selections. Our culinary team can also prepare signature items for your event upon request. California Grapes, Marcona Almonds and Sliced Baguette Herbed Ranch Dip Roasted Garlic Aioli Cocktail Sauce, Lemon Classic Tomato, Olive Tapenade, Beef and Bleu Cheese Marinated Olives, Charcuterie, Marinated Mushrooms. Artichoke Hearts, Pepperoncini Tartar Sauce, Cocktail Sauce, Lemon Fresh Pita and Tortilla Chips Red Pepper Aioli served Sashimi style on toast with Seaweed topped with Dilled Cream Cheese Traditional Mignonette Cocktail Sauce, Lemon Red Pepper Aioli Zesty Apricot Sauce Ginger Soy Dipping Sauce 10 person or 10 piece minimum order required. Alterations subject to availability and price changes. Family Style or buffet service extra. All Food & Beverage items subject to 20% service charge and current sales tax. Additional charges may occur for off-site locations. Coffee/tea and soft drinks included for on-site events only. Alcoholic beverages are not included. A credit card will be needed upon booking for deposit. First course and dessert selections are set, entrée selections due (3) business days prior to event by noon.

5 Wine &Spirits CHARDONNAY - La Terre MERLOT - La Terre CABERNET SAUVIGNON - La Terre WELL SINGLE LIQUOR DRINKS CHARDONNAY - Pessagno or Kendall Jackson SAUVIGNON BLANC - Bernardus PINOT GRIGIO - J Vineyards PINOT NOIR - Pessagno or La Crema MERLOT - Blackstone or Estancia CABERNET SAUVIGNON - Franciscan or Estancia CALL SINGLE LIQUOR DRINKS Kettle One, Tanqueray, Bacardi, Crown Royal, Patron Silver CHARDONNAY - Talbott Sleepy Hollow or Heitz Cellars SAUVIGNON BLANC - Kim Crawford PINOT GRIGIO - Santa Margarita PINOT NOIR - Talbott Sleepy Hollow or Belle Glos MERLOT - Markham CABERNET SAUVIGNON - Justin or Mt. Veeder ULTRA PREMIUM SINGLE LIQUOR DRINKS Chopin, Tanqueray 10, Zaya, Woodford Reserve, Patron Anejo The Sommelier at The Fish Hopper would be happy to pair wines with your event. Please inquire for more information. Selections subject to change based on availability. Custom wine selections may be substituted for an additional price and are subject to availability. All Food & Beverage items subject to 20% service charge and current sales tax. Additional charges may occur for off-site locations. A minimum of 15 guests are required for all menus.