SIGNATURE COCKTAILS MOCKTAILS Terracotta Warrior Aloe Goodbye Yuzu as We do # Silk Road 8.

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1 SIGNATURE COCKTAILS 1608 Aloe Goodbye 15.0 This cool and refreshing spritz is always hard to say goodbye to. Sherry, aloe vera, lime, cucumber, spritz 1614 Terracotta Warrior 16.0 This zinger has tequila matched with zesty tamarind, fiery ginger, complimented by citrus and effervescence. Tequila, tamarind shrub, ginger, lime, soda 1609 Yuzu as We do 15.0 Zesty citrus meets a delicately floral white tea rounded out with a hint of dry spice, we do love yuzu. Yuzu sake, Suze, white rose tea, anise & sparkling water 1610 # A decadent, smoky twist on the age old classic, with just a hint of Szechuan pepper to pick you up after a hard days work. Islay scotch, Szechuan date syrup, pimento bitters MOCKTAILS 1615 Silk Road 8.5 This rich & smooth mocktail will have you thinking you are in a silken embrace. Pear juice, Szechuan date syrup, lemon juice, ginger ale 1611 Southern Air 16.0 A cheeky twist on the aviation, this little number will have you soaring above the clouds. Gin, Yvette liqueur, lemongrass, Gelato Messina coconut & pandan sorbet, lemon 1616 Teaism 8.5 Help find your centre with this floral and fruity concoction. Apple juice, rose white tea syrup, Gelato Messina coconut & pandan sorbet, lime juice 1612 Shanghai Sour 16.0 All the classic flavours from Shanghai meet here in a rich and fruity variation of a whiskey sour. Cognac, plum wine, lemon juice, sugar 1613 Srira-shu 15.0 For the more adventurous imbiber. Melon meets spice, with a touch of citrus and salt to complete the adventure. Plum wine, rockmelon, yuzu salt, Sriracha, malic acid Tamarind Man 8.5 This fresh, sharp tipple combines flavours of tropical Asia to transport you into another world. Pineapple juice, tamarind shrub, lemongrass

2 UMESHU WINE BY THE GLASS 1618 Ozeki Yuzu Umeshu 8.0 Japan Sparkling SPIRITS 2001 Fiore Moscato 8.0 Light aperitif, handles spice and delicate flavours and fresh fruits / dessert 1607 Vodka Rum Gin Tequila Scotch 2003 La Gioiosa Prosecco DOCG 9.0 Veneto, IT Hints of green apples, great aperitif, compliments dumplings, pork dishes, crab, and lightly spiced dishes *free mixers including soft drinks, black OR green tea BEER White 2101 Ad Hoc The Wallflower Riesling Mt Barker, WA 10.0 Perfect with seafood prawns, crab and deep fried food 1501 Tsing Tao 8.0 China 1502 Asahi 8.5 Japan 1503 Tiger 8.0 Singapore 1504 Crown Lager 8.0 Melbourne VIC, Australia 1505 James Squire One Fifty 8.5 Lashes Pale Ale Sydney NSW, Australia 1506 Cascade Premium Light 7.5 Hobart TAS, Australia 2401 Taltarni T Sauvignon Blanc Pyreenes, VIC 9.0 Lovely texture, marries well with any seafood, salt & pepper, cold chicken dishes, vegetarian dishes 2502 Redbank Sunday Morning Pinot Gris King Valley, VIC 10.0 Lovely restrained style, great with pork, noodles, richer seafood, dumplings, sweet & sour 2601 Redbank Long Paddock Chardonnay King Valley VIC 7.0 Light clean Chardonnay, suits cold chicken, lightly fried dishes, noodles & dumplings

3 WINE BY THE GLASS CHAMPAGNE & SPARKLING Rose 2701 Luna Rosa Rosado 7.0 Fresh merlot scented, perfect with spice, herbs, salt & pepper, clams and wok fried dishes 2001 Fiore Moscato Light aperitif, handles spice and delicate flavours and fresh fruits / dessert Red 2801 Devils Staircase Pinot Noir 11.0 Central Otago, NZ Rich dark fruits, perfect with lamb dumplings, warm pork dishes, duck, salt & pepper tofu 2002 Taltarni T Sparkling Pyrenees, VIC Soft citrus style, compliments light seafood, lightly fried foods Langmeil Long Mile Shiraz 9.0 Barossa Valley, SA Young smooth Shiraz, suits duck, lamb. Not suited to spicy dishes 2003 La Gioiosa Prosecco DOCG Veneto, IT Hints of green apples, great aperitif, compliments dumplings, pork dishes, crab, and lightly spiced dishes 3101 Taltarni Cabernet Merlot 11.0 Pyrenees, VIC Rich Cab merlot, handles rich soy, spice and most beef dishes, perfect with rainbow beef 3102 Pocketwatch Cabernet Sauvignon 7.0 Medium bodied, ideal with beef dumplings, pork ribs, most beef dishes 2004 Piper-Heidsieck NV Reims, FR Full rich flavours, handles most entrees and spiced dishes - try with prawn wontons with chilli oil or soft shell crab 99.0 Dessert 3201 Craigmoor Botrytis Sauvignon Blanc Semillon Mudgee, NSW 8.0 fresh fruits, mango pancakes, anything after dinner

4 WHITE 2101 Ad Hoc The Wallflower Riesling Mt Barker, WA Perfect with seafood prawns, crab and deep fried food 2102 Apostrophe Stones Throw Riesling, Gewurtz, Blanc Great Southern, WA Handles rich favours, spice, seafood, sweet & sour - try with stir fried eel 2201 Bremerton Mollie & Merle Verdelho Langhorne Creek, SA Light fresh clean wine, suits dumplings, lighter seafood, lightly fried dishes, salt & pepper, plus sweet & sour 2302 Pedestal Semillon Sauvignon Blanc Margaret River, WA Richer style, handles smoked dishes, pork, pot stickers, salt & pepper, ginger & garlic and seafood 2401 Taltarni T Sauvignon Blanc Pyreenes, VIC Lovely texture, marries well with any seafood, salt & pepper, cold chicken dishes, vegetarian dishes 2403 Palliser Estate Sauvignon Blanc Martinborough, NZ A refined, aromatically rich Sauvignon Blanc with fine textures and vitality, serve with seafood and vegetables Rolling Pinot Grigio Orange, NSW Crisp fresh style, suits most seafood, cold pork, noodles, vegetarian dishes 2502 Redbank Sunday Morning Pinot Gris King Valley, VIC Lovely restrained style, great with pork, noodles, richer seafood, dumplings, sweet & sour 2503 The Lane Block 2 Pinot Gris Adelaide Hills, SA Classy wine, best with pork or seafood dumplings, cold chicken dishes, noodles, salt & pepper dishes 2601 Redbank Long Paddock Chardonnay King Valley VIC Light clean Chardonnay, suits cold chicken, lightly fried dishes, noodles & dumplings 2602 Robert Oatley Signature Chardonnay Margaret River, WA Stunning wine, creamy texture, handles all chicken dishes, richer seafood, buns, and all vegetarian dishes 2604 Six Hundred Above Chardonnay Orange, NSW Richer style, handles richer foods - chicken, steamed pork, buns, hot noodle dishes Domaine William Fevre Petit Chablis Chablis, FR Unoaked, a true expression of Chardonnay, clean acidity that works really well with fish, chicken & sweet & sour; not with spicy dish 49.0

5 ROSE 2701 Luna Rosa Rosado Fresh merlot scented, perfect with spice, herbs, salt & pepper, clams and wok fried dishes Apostrophe Possessive Red Shiraz, Grenache, Mataro Great Southern, WA Complex wine, suited to smoked foods, mushroom dishes, pork or beef ribs and New Shanghai pork or beef buns Bremerton Racy Rose Langhorne Creek, SA Shiraz & cabernet rose, best with cold beef dishes, sweet & sour Bremerton Tamblyn Cabernet Shiraz Malbec Merlot Langhorne Creek, SA Medium bodied, ideal with beef dumplings, Peking pork or beef, braised beef dishes 2705 Domaine de Triennes Rosé IGP Méditerranée Provence, FR The rose has Shiraz, Grenache, Cinsault & Merlot so very textural with underlying spice. Cold entrée, seafood, salt & pepper squid are fantastic with rose Langmeil Long Mile Shiraz Barossa Valley, SA Young smooth Shiraz, suits duck, lamb. Not suited to spicy dishes RED 2801 Devils Staircase Pinot Noir Central Otago, NZ Rich dark fruit, perfect with lamb dumplings, warm pork dishes, duck, salt & pepper tofu Palliser Pencarrow Pinot Noir Martinborough, NZ Full flavours, combine with braised lamb, duck, richer soy based dishes, mushrooms Domaine Faiveley Bourgogne Rouge Burgundy, FR The light cranberry & subtle black tea make this the perfect accompaniment to duck & pork dishes 3003 Robert Oatley Signature Shiraz McLaren Vale, SA Rich opulent Shiraz, handles rich red dishes, duck, braised beef, Peking beef, rainbow beef 3101 Taltarni Cabernet Merlot Pyrenees, VIC Rich Cab Merlot, handles rich soy, spice and most beef dishes, perfect with rainbow beef 3102 Pocketwatch Cabernet Sauvignon Medium bodied, ideal with beef dumplings, pork ribs, most beef dishes

6 DESSERT 3201 Craigmoor Botrytis Sauvignon Blanc Semillon Mudgee, NSW Dessert - fresh fruits, mango pancakes, anything after dinner