Private Dining. WINE ROOM Capacity: Seated - up to 14 guests Standing - up to 25 guests

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Constance Todd
5 years ago
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1 WINE ROOM Seated - up to 14 guests Standing - up to 25 guests The wine cellar is an inviting, reimagined space in the basement of the Brick Farm Tavern. In what used to house a root cellar and equipment room in the old farmhouse, there is now an intimate wine room adjoined by a large window to the restaurant s wine cellar. The wine room boasts exposed beams and stonework from the original building, as well as a large, custom table crafted of wood reclaimed from the restaurant s renovation. Arrangements can be made for lunch, dinner and/or passed canapés. Manager Russell Aagenes and Chef Greg Vassos will create a menu and evening tailored to your occasion.

2 CHEF S TABLE Seats 6-10 guests Experience the kitchen like never before at our Chef s Table. Guests will have a dedicated server for the evening as they go from cocktails to dinner in an alcove alongside the kitchen. The elevated table allows diners an excellent view of the kitchen as it works through the evening s service. Chef Greg Vassos will break from his work in the kitchen to introduce the menu and answer any questions. The Chef s Table will only be offering tasting menus: DINNER 5 course tasting menu at $75/person ** Wine pairings with each course: Sommelier s Choice $50/person, Premium $100/person 8 course tasting menu at $98/person ** Wine pairings with each course: Sommelier s Choice $80/person, Premium $160/person

THE LIBRARY Seated - up to 35 guests Standing - up to 50 guests This private wood-paneled room, adorned with classic American impressionist artwork, is the perfect place to host a special event:

3 THE LIBRARY Seated - up to 35 guests Standing - up to 50 guests This private wood-paneled room, adorned with classic American impressionist artwork, is the perfect place to host a special event: bridal shower, reunion cocktails, graduation party or birthday dinner. The room may also be set up to accommodate a presentation or business meeting. Originally the farm house library, the space looks out over the gardens and pond to Double Brook Farm from a bay window in the center of the room. Arrangements can be made for lunch, dinner and/or passed canapés. Manager Russell Aagenes and Chef Greg Vassos will create a menu and evening tailored to your occasion.

THE CROW S NEST Seated 8 guests Standing up to 15 guests This upstairs wood-paneled room has the feel of an exclusive club where good drink is shared and stories are told.

4 THE CROW S NEST Seated 8 guests Standing up to 15 guests This upstairs wood-paneled room has the feel of an exclusive club where good drink is shared and stories are told. Guests will feel as if they are enjoying a private dinner completely separated from the main floor. The dining room is adjoined by a balcony overlooking the bar below. It is a wonderful place to enjoy cocktails before being seated. Manager Russell Aagenes and Chef Greg Vassos will create a menu and evening tailored to the occasion. Arrangements may be made for lunch, dinner and/or passed canapés.

5 We love throwing parties and taking care of our guests. Whether you are celebrating a milestone, having a reunion, or collaborating on a work project, our goal is to provide the finest food and service to make the occasion a success. The Brick Farm Tavern team is here to answer your questions and will work with your guest list and budget to create a seamless experience that goes beyond food and drink. We look forward to hearing about your event! Please contact and ask for Kate Galloway or at reservations@brickfarmgroup.com.

Private Dining. WINE ROOM Capacity: Seated - up to 14 guests Standing - up to 25 guests

Private Dining. WINE ROOM Capacity: Seated - up to 14 guests Standing - up to 25 guests WINE ROOM Seated - up to 14 guests Standing - up to 25 guests The wine cellar is an inviting, reimagined space in the basement of the Brick Farm Tavern. In what used to house a root cellar and equipment