lunch MEnu pasta oven baked PomodoRo (Ve) Cherry tomatoes, onions & fresh basil 4.50 / / 6.00
|
|
- Erick Stokes
- 5 years ago
- Views:
Transcription
1 AUTUMN 2017
2 lunch MEnu pasta PomodoRo (Ve) Cherry tomatoes, onions & fresh basil slow CooKed Bolognese Rich tomato sauce with beef, carrots, herbs, red wine & bay leaf CoCo s CaRBonaRa (P) Pancetta, chestnut mushrooms & crème fraîche garden PesTo (V) Basil, pine nuts, mature Italian cheese & olive oil PURe mushroom (V) Portobello, chestnut & porcini mushrooms with crème fraîche ChICKen PesTo Garden pesto, roast chicken & rocket 5.00 / 6.50 Midi / Grande Let us know if you d Like any chilli flakes & cheese on the side (it s on us). we can also offer GLuten free fusilli pasta (+0.90) oven baked homemade lasagne Layers of Coco s Bolognese, béchamel, mozzarella & lasagne sheets, crisped up in the oven ChoRIZo mac & Cheese (P) Macaroni with a creamy béchamel & chorizo sauce, topped with melted mature Italian cheese
3 sal ad boxes baguettes, sandwiches & wraps The ChICKen PesTo PoWeR salad (P) (gf) Chicken breast, Coco s garden pesto, bacon, cherry tomatoes, mature Italian cheese, piquillo peppers, toasted pine nuts & a balsamic dressing The PRoTeIn superbox (gf) Smoked salmon, avocado, free range egg, omega seeds, tenderstem broccoli & a tartare dressing The BalsamIC ChICKen BoosT Box (gf) Chargrilled chicken, balsamic glaze, avocado, cherry & sunblushed tomatoes, goats cheese, omega seeds & a balsamic dressing The Vegan PlanT PoWeR Box (Ve) (gf) Spinach falafels & tenderstem broccolli topped with pomodoro sauce on layers of quinoa, broad beans, peas, puy lentils, flaked almonds, tomatoes & a balsamic dressing sourdough baguettes RoasT ChICKen PesTo BagUeTTe Our famous chicken pesto served in a sourdough baguette with fresh rocket & shavings of mature Italian cheese ChICKen milanese BagUeTTe Chicken escalope in breadcrumbs with our own award-winning pomodoro sauce and fresh rocket in a sourdough baguette CaPRese BagUeTTe (V) Buffalo mozzarella, plum tomatoes, fresh basil & Coco s garden pesto in a sourdough baguette ITalIan ham & Cheese BagUeTTe (P) A sourdough baguette layered with slices of prosciutto cotto & Gran Moravia cheese, spread with salted butter Grain pots FUlly loaded lentils & goats Cheese grain PoT (gf) (V) Lentils with chargrilled sweet potatoes, goats cheese, spinach & Coco s award-winning Pomodoro super ChICKen PesTo grain PoT (gf) Quinoa with garden pesto, omega seeds, broad beans & peas topped with chicken pesto, rocket & mature Italian cheese soup pots we have different soups every day. check out our website for More info rustic sourdough sandwiches PRosCIUTTo & mozzarella on sourdough (P) Prosciutto di Parma and buffalo mozzarella layered on sourdough with pesto & rocket avocado & Red PePPeR smash on sourdough (V) Red pepper tapenade layered with avocado, goats cheese, spinach & sprinkled with omega seeds wraps ham, egg & BaCon WRaP (P) Ham hock, egg mayo, free range hard boiled egg, bacon & mixed leaves in a flatbread ChICKen BaCon & avocado WRaP (P) Chicken escalope, crispy bacon, avocado, shavings of mature Italian cheese & lemon in a flatbread The edgy VeggIe WRaP (V) Spinach falafels, goats cheese, red pepper tapenade & fresh spinach in a flatbread on the side RoCKeT & mature ITalIan Cheese (gf) (V) Rocket with mature Italian cheese, pine nuts & a balsamic dressing BaBy CaPRese (gf) (V) Mozzarella, tomato, pesto & mixed leaves mega omega (gf) Smoked salmon, free range egg, avocado, spinach & omega seeds add focaccia for 0.80 add bread & butter for 0.60 add cheesy GarLic ciabatta for 0.75 add a pack of 7 seed crackers (v) for
4 platte r MEnu breakfast hot CIaBaTTa PlaTTeR (P) 3 x sausage ciabattas & 3 x bacon ciabattas. serves 6 CIaBaTTa PlaTTeR (P) 3 x sunblushed tomato & egg mayo ciabattas, 2 x bacon & egg mayo ciabattas, 3 x smoked salmon & egg mayo ciabattas. serves 8 PasTRy PlaTTeR (V) 2 x pains au chocolat, 2 x pains aux raisins, 2 x croissants & 2 x almond croissants. serves 8 add a selection of Mini jams for 3.50 exploding muffin PlaTTeR (V) 3 x skinny blueberry, 2 x white chocolate & raspberry, & 3 x chocolate. serves 8 FRUIT PlaTTeR (gf) (Ve) Freshly prepared fruit platter. serves 8 yoghurt PlaTTeR (V) 2 x big boy bircher, 2 x banana & honey, 2 x berry compote. serves on the side sharers BaBy CaPRese side salad PlaTTeR (gf) (V) Mozzarella, tomato, pesto & mixed leaves. serves 8 RoCKeT & mature ITalIan Cheese side salad PlaTTeR (gf) (V) Rocket with shaved mature Italian cheese & pine nuts. Dressing included but on the side. serves 8 FoCaCCIa Bag (V) Bite-sized focaccia pieces. serves 4 something sweet CoCo s UlTImaTe sweet TReaTs (V) 2 x Lemon & Polenta Cake, 2 x Vegan Chocolate & Coconut Slice, 2 x Salted Caramel Brownie, 2 x Maple & Pecan Slice. serves 8 CooKIe Bag (V) A mixture of Milk Choc Chunk & Inside Out Double Choc Cookies in a bag. serves 4 BRoWnIe Bag (V) A treat bag of 12 bite-sized chocolate brownie pieces. serves Lunch CoCo s UlTImaTe sandwich PlaTTeR 1 x ham & cheese baguette, 1 x chicken, bacon & avocado wrap, 1 x chicken pesto baguette, 1x prosciutto & mozzarella sourdough sandwich. serves 6 CoCo s UlTImaTe sandwich PlaTTeR (VeggIe) 2 x caprese baguettes, 1 x edgy veggie wrap, 1 x avocado & red pepper smash sourdough sandwich. serves 4 WRaP PlaTTeR 2 x chicken, bacon & avocado, 2 x ham, egg & bacon & 1 x edgy veggie. serves 5 BagUeTTe PlaTTeR 2 x chicken milanese, 1 x caprese, 1 x ham & cheese & 2 x chicken pesto shared over 2 platters. serves 6. salad PlaTTeR An extra large salad shared over two platters - dressing on the side. Choose from the list of salads on the previous page. serves 6 ChoRIZo mac & Cheese PlaTTeR (P) A Mac & Cheese for sharing - Macaroni with a creamy béchamel & chorizo sauce, topped with melted mature Italian cheese. serves 4-6. TRUFFle mac & Cheese PlaTTeR A Mac & Cheese for sharing - Macaroni with a creamy béchamel sauce & truffle oil, topped with melted mature Italian cheese. serves 4-6 home-made lasagne Lasagne for sharing - layers of Coco s Bolognese, béchamel, mozzarella & lasagne sheets, crisped up in the oven. serves
5 B r E a KFa S t MEnu porridge naked PoRRIdge (V) Plain & simple CoCo s ClassIC (V) Delicious porridge served with strawberries, banana, blueberries & toasted almonds superfood (V) Delicious porridge with toasted coconut & almonds, goji berries & blueberries decadent (V) Delicious porridge served with chocolate shavings, honey, caramelised pecans & cinnamon Let us know if you d Like honey, seasonal compote or cinnamon on top dairy free? just ask for coconut MiLk porridge - no extra charge! pastries CRoIssanT (V) 0.99 almond CRoIssanT (V) 1.80 PaIn aux RaIsIns (V) 1.80 snacks & sweets PaIn au ChoColaT (V) 1.80 exploding muffins (V) Chocolate, Skinny Blueberry or hot White croissants Chocolate & Raspberry giant ITalIan CooKIes ham & Cheese (V) CRoIssanT (P) Milk A delicious Choc Chunk filled Cookie croissant or with Inside tomato, Out Double mozzarella, Choc Cookie mortadella & our award-winning pomodoro FleeT st. TReaT Coco s Cheese take & TomaTo on the rocky CRoIssanT road (V) A delicious filled croissant with tomato, mozzarella, ChoColaTe basil & our award-winning PICK me UP (V) pomodoro Indulgent dark chocolate brownie CaRamel PoWeR BaR (V) Oat flapjack topped with caramel, cranberry & flaked almonds breakfast ciabattas salted CaRamel BRoWnIe (gf) (V) A smoked soft, sticky salmon chocolate & egg brownie drizzled with salted caramel 2.75 Ciabatta filled with smoked salmon & chunky egg mayo Vegan ChoColaTe & CoConUT slice (Ve) Flapjack sunblushed topped TomaTo with chocolate & egg &(V) toasted coconut shavings Ciabatta filled with sunblushed tomato & chunky egg mayo Vegan ChoColaTe & Banana BRead (Ve) BaCon, egg & TomaTo (P) Banana bread filled with chunks of vegan chocolate Ciabatta filled with crispy bacon, chunky egg mayo & tomato lemon hot BaCon & PolenTa CIaBaTTa CaKe (P)(gF) (V) A Ciabatta moist lemony spread cake with made butter with & filled polenta with & crispy almonds, bacon topped with crumbled pistachio hot sausage CIaBaTTa (P) maple Cumberland & PeCan sausage slice &(V) red onion confit A caramel & oat slice filled with pecans & biscuits, topped with chocolate mango-on-the-go (V) 1.60 poached egg pots TRIPle nut CRUnCh (V) 1.60 ham & egg (gf) (P) 3.50 ChoColaTe Pulled ham hock honeycomb with spinach, (V) roasted cherry tomatoes & one 1.60 handy perfectly Candy poached PeanUTs egg (V) 1.60 lean VeggIe mean egg PRoTeIn (gf) (V) Beans (V) Buttery mushrooms with spinach, roasted cherry tomatoes & one PoPCoRn perfectly poached (gf) (Ve) egg 1.10 Choose from Sweet & Salty or Lightly Sea Salted superstart (gf) 4.25 TenaCRe Hot smoked CRIsPs salmon (gf) with (Ve) avocado, - spinach, roasted cherry tomatoes, 0.95 Choose one perfectly from Salt poached & Vinegar, egg & Ready a sprinkle Salted, of Cheese omega seeds & Onion and Sweet Chilli pudding BenedICT pots (gf) (P) 4.25 Pulled ham hock with spinach, roasted cherry tomatoes and one perfectly QUICK poached & PReTTy egg, topped CITy slicker with truffle sticky hollandaise ToFFee & PUddIng crispy prosciutto TIRamIsU WITh TIPsy TURBo ChaRge CoCo mess add an egg 1.00 add bread & butter 0.60
6 all day MEnu BeRRy PoT (Ve) Fresh strawberries & blueberries FRUIT salad (Ve) A selection of fresh fruit orange juice (Ve) Freshly juiced apple juice (Ve) Freshly pressed energiser juice (Ve) Fresh carrot, apple & ginger supergreen juice (Ve) Kale, cucumber, lime & apple yoghurt superfood yoghurt (gf) (V) Greek yoghurt and honey topped with goji berries, toasted coconut chips, flaked almonds & blueberries BeRRy ComPoTe, yoghurt & granola (V) Greek yoghurt with berry compote & granola Banana, honey, yoghurt & granola (V) Greek yoghurt with banana, honey & granola BIg Boy BIRCheR (V) Greek yoghurt, granola and seasonal fruit compote served with blueberries & almonds FRUIT & CoConUT yoghurt (gf) (Ve) Coconut yoghurt with blueberries & strawberries CoConUT yoghurt WITh ChoC & CoCo ChIPs (gf) (V) Coconut yoghurt with caramelised pecans, chocolate shavings & toasted coconut chips CoConUT yoghurt WITh PassIonFRUIT & mango (gf) (Ve) Coconut yoghurt with toasted coconut chips and passionfruit & mango compote fruit mango sunshine PoT (Ve) Sliced mango served with pomegranate seeds juices snacks & sweets exploding muffins (V) Chocolate, Skinny Blueberry or White Chocolate & Raspberry giant CooKIes (V) Milk Choc Chunk Cookie or Inside Out Double Choc Cookie FleeT st. TReaT Coco s take on the rocky road ChoColaTe PICK me UP (V) Indulgent dark chocolate brownie CaRamel PoWeR BaR (V) Oat flapjack topped with caramel, cranberry & flaked almonds salted CaRamel BRoWnIe (gf) (V) A soft, sticky chocolate brownie drizzled with salted caramel Vegan ChoColaTe & CoConUT slice (Ve) Flapjack topped with chocolate & toasted coconut shavings Vegan ChoColaTe & Banana BRead (Ve) Banana bread filled with chunks of vegan chocolate lemon & PolenTa CaKe (gf) (V) A moist lemony cake made with polenta & almonds, topped with crumbled pistachio maple & PeCan slice (V) A caramel & oat slice filled with pecans & biscuits, topped with chocolate mango-on-the-go (V) 1.60 TRIPle nut CRUnCh (V) 1.60 ChoColaTe honeycomb (V) 1.60 handy Candy PeanUTs (V) 1.60 lean mean PRoTeIn Beans (V) 1.60 PoPCoRn (gf) (Ve) Choose from Sweet & Salty or Lightly Sea Salted TenaCRe CRIsPs (gf) (Ve) - Choose from Salt & Vinegar, Ready Salted, Cheese & Onion and Sweet Chilli pudding pots QUICK & PReTTy CITy slicker sticky ToFFee PUddIng TIRamIsU WITh TIPsy TURBo ChaRge CoCo mess
7 october S p E cials MEnu o ur pas ta & S oup S p E cials change E v E ry day - F ind out on what S on today S MEnu! 2 nd october - Monday TUsCan sausage & PoRCInI 5.00 / 6.50 ChICKen & ChoRIZo 5.00 / 6.50 greens & gorgonzola 3.50 Pea & PanCeTTa rd october - tuesday ChICKen & BUTTeRnUT 5.00 / 6.50 sausage & sage 5.00 / 6.50 TUsCan sausage & lentil th october - wednesday BeeF & ChIanTI RagU 5.00 / 6.50 ChICKen & ChoRIZo 5.00 / 6.50 WIld mushroom (V) th october - thursday lamb & aubergine 5.00 / 6.50 spicy salami & PomodoRo 5.00 / 6.50 greens & gorgonzola 3.50 Pea & PanCeTTa th october - friday TUsCan sausage & PoRCInI 5.00 / 6.50 meatballs 5.00 / th october - Monday lamb & aubergine 5.00 / 6.50 spicy salami & PomodoRo 5.00 / th october - tuesday TUsCan sausage & PoRCInI 5.00 / 6.50 ChICKen & ChoRIZo 5.00 / 6.50 greens & gorgonzola 3.50 TUsCan sausage & lentil th october - wednesday BeeF & ChIanTI RagU 5.00 / 6.50 sausage & sage 5.00 / 6.50 WIld mushroom (V) 3.50 Pea & PanCeTTa th october - thursday TUsCan sausage & PoRCInI 5.00 / 6.50 spicy salami & PomodoRo 5.00 / 6.50
8 13 13 th th september october - - friday ChICKen & BUTTeRnUT 5.00 / 6.50 meatballs 5.00 / 6.50 greens & gorgonzola 3.50 TUsCan sausage & lentil th october - friday BeeF & ChIanTI RagU 5.00 / 6.50 meatballs 5.00 / 6.50 TUsCan sausage & lentil th october - Monday lamb & aubergine 5.00 / 6.50 sausage & sage 5.00 / 6.50 TUsCan sausage & lentil th october - tuesday BeeF & ChIanTI RagU 5.00 / 6.50 ChICKen & ChoRIZo 5.00 / 6.50 WIld mushroom (V) 3.50 Pea & PanCeTTa th october - wednesday ChICKen & BUTTeRnUT 5.00 / 6.50 spicy salami & PomodoRo 5.00 / 6.50 greens & gorgonzola th october - thursday TUsCan sausage & PoRCInI 5.00 / 6.50 sausage & sage 5.00 / 6.50 WIld mushroom (V) 3.50 Pea & PanCeTTa 3.50
9 23 rd october - Monday BeeF & ChIanTI RagU 5.00 / 6.50 meatballs 5.00 / 6.50 WIld mushroom (V) 3.50 Pea & PanCeTTa th october - tuesday lamb & aubergine 5.00 / 6.50 sausage & sage 5.00 / 6.50 greens & gorgonzola 3.50 TUsCan sausage & lentil th october - wednesday TUsCan sausage & PoRCInI 5.00 / 6.50 spicy salami & PomodoRo 5.00 / th october - thursday BeeF & ChIanTI RagU 5.00 / 6.50 ChICKen & ChoRIZo 5.00 / 6.50 WIld mushroom (V) 3.50 Pea & PanCeTTa th october - friday ChICKen & BUTTeRnUT 5.00 / 6.50 meatballs 5.00 / 6.50 greens & gorgonzola th october - Monday TUsCan sausage & PoRCInI 5.00 / 6.50 spicy salami & PomodoRo 5.00 / 6.50 TUsCan sausage & lentil st october - tuesday BeeF & ChIanTI RagU 5.00 / 6.50 sausage & sage 5.00 / 6.50 WIld mushroom (V) st november - wednesday lamb & aubergine 5.00 / 6.50 ChICKen & ChoRIZo 5.00 / 6.50 greens & gorgonzola 3.50 TUsCan sausage & lentil nd november - thursday TUsCan sausage & PoRCInI 5.00 / 6.50 spicy salami & PomodoRo 5.00 / 6.50 Pea & PanCeTTa rd november - friday BeeF & ChIanTI RagU 5.00 / 6.50 meatballs 5.00 / 6.50 WIld mushroom (V) 3.50
10
11 lunch Menu PASTA POMODORO (VE) Cherry tomatoes. Fresh basil. Passata. SLOW COOKED BOLOGNESE Beef. Herbs. Passata. COCO S CARBONARA (P) Pancetta. Crème fraîche. Chestnut mushrooms. GARDEN PESTO (V) Basil. Pine nuts. Mature Italian cheese. PURE MUSHROOM (V) Porcini & Chesnut Mushrooms. Crème fraîche. CHICKEN PESTO Chargrilled chicken. Rocket. Garden pesto / 6.50 MIdI / GRANdE add chicken for 1.25 let us know if you d like chilli flakes & cheese on the side (it s on us). we can also offer gluten free fusilli pasta (+0.90) THE H o T LIST HOMEMADE LASAGNE Bolognese. Bechamel sauce. Mozzarella. CHORIZO MAC & CHEESE (P) Chorizo. Bechamel sauce. Macaroni. HOT & SPICy MEATBALL PANINO (P) Pork & beef fennel meatballs. Jalapeños. Award-winning Pomodoro. Provolone cheese
12 SALAd boxes S ANd WICHES SUPER CHICKEN SALAD Smoked chicken breast. Avocado. Coco s celeriac slaw. Omega seeds. Orange & shallot dressing loaded ciabattas ANTIPASTI & BRESAOLA CIABATTA Italian cured beef. Artichoke pesto. Provolone cheese. Fire roasted peppers. Rocket SUPER SEAfOOD SALAD Prawns. Crayfish tails. Hot-smoked salmon. Lemon mayonnaise. Green beans. Baby potatoes. Orange & shallot dressing CHICKEN CAESAR & CRISPy SPECK CIABATTA (P) Chargrilled chicken. Caesar dressing. Baby gem lettuce. Mature Italian cheese. Crispy Italian smoked cured ham CHARGED UP CHICKEN CAESAR SALAD (P) Chargrilled Chicken. Green Beans. Baby Potatoes. Crispy Italian smoked cured wham. Radish. Caesar dressing HOT-SMOKED SALMON & CRAyfISH CIABATTA Prawns. Crayfish tails. Hot-smoked salmon. Lemon mayonnaise. Capers. Baby gem lettuce SUNSHINE SALAD (VE) Grilled aubergine. Beetroot hummus. Coco s celeriac slaw. Puy lentils. Cucumber ribbons. Omega seeds. Served without a dressing CHARGRILLED AUBERGINE & SLAW CIABATTA (VE) Black olive tapenade. Spicy red pesto. Coco s celeriac slaw. Grilled aubergine. Rocket. Toasted flaked almonds THE MAGNIfICENT 12 SALAD (3 CHEESE. 9 VEG.) Goats cheese. Mature Italian cheese. Buffalo mozzarella. Beetroot. Avocado. Grilled aubergine. Fire roasted peppers. Cucumber ribbons. Cos lettuce. Plum & cherry tomatoes. Radish. Basil. Mint. Pesto yoghurt dressing sourdough baguettes THE BIG SALAMI ON SOURDOUGH (P) Finocchiona I.G.P salami. Smoked scamorza mozzarella. Fire roasted peppers. Gherkins add an additional dressing for 0.50 caesar / pesto yoghurt / orange & shallot Vinaigrette CLASSIC HAM & CHEESE ON SOURDOUGH (P) Traditional ham. Provolone cheese. Cornichons. Salted butter. TUNA & LEMON MAyO ON SOURDOUGH Yellowfin tuna steak. Lemon mayonnaise. Capers. Baby gem lettuce. Gherkins GRAIN P o TS DOUBLE BEET & LENTIL GRAIN POT (V) Beetroot hummus. Puy lentils. Spinach. Diced beetroot. Goats cheese. Parsley. SUPER CHICKEN PESTO GRAIN POT Quinoa. Broad beans. Garden peas. Chargrilled chicken. Rocket fiery GOATS CHEESE ON SOURDOUGH (V) Goats cheese. Spicy red pesto. Avocado. Fire roasted peppers. Rocket. CHICKEN, PANCETTA & AVOCADO ON SOURDOUGH (P) Chicken mayonnaise. Avocado. Pancetta. Baby gem lettuce. Crispy onions. PROSCIUTTO & BUffALO ON SOURDOUGH (P) Prosciutto di Parma D.O.P. Buffalo mozzarella. Rocket. Olive oil. CHICKEN MILANESE ON SOURDOUGH Chicken escalope. Sunblushed tomatoes. Jalapeños. Rocket. Mayonnaise S o UP P o TS we have different soups every day. check out our website for More info. o N THE SId E BAMBINO ROCKET & MATURE ITALIAN CHEESE (V) Rocket. Pine nuts. Mature Italian cheese. Orange & shallot vinaigrette. BAMBINO CAPRESE Buffalo mozzarella. Cherry tomatoes. Pesto yoghurt dressing. MEGA OMEGA Smoked salmon. Free range egg. Avocado. Spinach. Omega seeds add focaccia (V) for 0.80 add cheesy garlic ciabatta (V) for 0.75 add bread & butter (V) for 0.60
13 platter M enu breakfast PASTRy PLATTER (V) 2 x Butter Croissants. 2 x Pains aux Chocolats. 2 x Almond Croissants. 2 x Pains aux Raisins. Serves 8 add a selection of Mini jams for hot lunch platters CHORIZO MAC & CHEESE PLATTER (P) A Mac & Cheese for sharing - Macaroni with a creamy béchamel & chorizo sauce, topped with melted mature Italian cheese. Serves 4 TRUffLE MAC & CHEESE PLATTER A Mac & Cheese for sharing - Macaroni with a creamy béchamel & truffle sauce, topped with melted mature Italian cheese. Serves 4 HOME-MADE LASAGNE Lasagne for sharing - layers of Coco s Bolognese, béchamel, mozzarella & lasagne sheets, crisped up in the oven. Serves 4 ExPLODING MUffIN PLATTER (V) 3 x Skinny Blueberry, 2 x White Chocolate & Raspberry, 3 x Chocolate. Serves 8 fruit PLATTER (VE) A selection of whole, dried & prepared fruits. Serves 8 yoghurt PLATTER (V) 2 x Big Boy Birchers. 2 x Banana, Granola & Honey. 2 x Superfood Yoghurts. Serves 6 BREAKfAST BRIOCHE ROLLS PLATTER (P) 3 x Pancetta. 3 x Tuscan Sausage. Ketchup & HP sauce on the side. Serves something sweet COCO S ULTIMATE SWEET TREAT PLATTER (V) Lemon & Polenta Cake. Chocolate & Coconut Slice. Salted Caramel Brownie. Maple & Pecan Slice. Cut into mini bite-sized pieces. Serves 4-6 lunch BAGUETTE PLATTER (P) 1 x Chicken, Pancetta & Avocado. 1 x Fiery Goat s Cheese. 1 x Tuna & Lemon Mayo. 1 x Prosciutto & Buffalo. 1 x The Big Salami. Serves 4-6 COCO S ULTIMATE VEGGIE PLATTER (V) 1 x Chargrilled Aubergine & Slaw ciabatta. 2 x Fiery Goats Cheese baguette. Sunshine Salad half platter. Serves 4-6 COCO S ULTIMATE SANDWICH PLATTER (P) 1 x The Big Salami baguette. 1 x Prosciutto & Buffalo baguette. 1 x Antipasti & Bresaola ciabatta. 1 x Chicken Caesar & Crispy Speck ciabatta. 1 x Tuna & Lemon Mayo baguette. Serves 4-6 SUNSHINE SALAD PLATTER (VE) An extra large salad, great for sharing. Please note this comes without a dressing. Serves 4-6 CHARGED UP CHICKEN CAESAR SALAD PLATTER (P) An extra large salad, great for sharing. Serves 4-6 SUPER CHICKEN SALAD PLATTER An extra large salad, great for sharing. Serves 4-6 SUPER SEAfOOD SALAD PLATTER An extra large salad, great for sharing. Serves 4-6 CHOCOLATE BOMBOLONI PLATTER (V) A box of 6 Italian chocolate filled doughnuts. Serves 6 BROWNIE BAG (V) A treat bag of 12 bite-sized chocolate brownie pieces. Serves 4 COOKIE BAG (V) A mixture of Milk Choc Chunk & Inside Out Double Choc Cookies in a bag. Serves on the side sharers SIDE SALAD PLATTERS A bigger version of our Bambino Caprese and our Bambino Rocket & Mature Italian Cheese side salads. Serves 6-8 focaccia BAG (V) Bite-sized focaccia pieces. Serves 4-6
14 breakfast Menu PoACHEd EGG PoTS ITALIAN b REAKfAST b RIo CHE PANCETTA BREAKfAST BRIOCHE (P) Soft brioche roll. Crispy Italian pancetta. Salted butter. Choose Ketchup or HP sauce. TUSCAN SAUSAGE BREAKfAST BRIOCHE (P) Soft brioche roll. Tuscan sausage. Salted butter. Choose Ketchup or HP sauce PANCETTA & EGG (P) Crispy pancetta. Spinach. Roasted cherry tomatoes. One perfectly poached egg. AVOCADO & EGG (V) Avocado. Spinach. Omega seeds. Roasted cherry tomatoes. One perfectly poached egg. SUPERSTART Hot-Smoked Salmon. Avocado. Roasted cherry tomatoes. Omega seeds. One perfectly poached egg. BENEDICT (P) Crispy Pancetta. Spinach. Roasted cherry tomatoes. Truffle Hollandaise. One perfectly poached egg add an egg 1.00 / add bread & butter 0.60 PASTRIES CROISSANT (V) 0.99 ALMOND CROISSANT (V) 1.80 PAIN AUx RAISINS (V) 1.80 TRIPLE CHOC PAIN AU CHOCOLAT (V) 1.80 PISTACHIO CREAM CROISSANT (V) 1.80 CHOCOLATE & HAZELNUT LOADED CROISSANT (V) 1.80 P o RRId GE NAKED PORRIDGE (V) Plain & simple COCO S CLASSIC (V) Strawberries. Banana. Blueberries. Toasted almond flakes. SUPERfOOD (V) Goji berries. Blueberries. Toasted almond & coconut flakes. DECADENT (V) Banana. Honey. Caramelised pecans. Dark chocolate. let us know if you d like honey, seasonal compote or cinnamon on top. dairy free? just ask for coconut Milk porridge - no extra charge!
15 BERRy POT (VE) Strawberries. Blueberries. all day M enu fruit SALAD (VE) Grapes. Pomegranate. Kiwi. Apple. MANGO SUNSHINE POT (VE) Mango. Pomegranate. Y o GHURT SUPERfOOD yoghurt (V) Greek yoghurt. Blueberries. Honey. Goji berries. Toasted coconut chips. Flaked almonds. BERRy COMPOTE, yoghurt & GRANOLA (V) Greek yoghurt. Granola. Berry compote. BANANA, HONEy, yoghurt & GRANOLA (V) Greek yoghurt. Granola. Banana. Honey. BIG BOy BIRCHER (V) Greek yoghurt. Granola. Blueberries. Almonds. COCONUT POT WITH BERRIES (VE) Dairy free coconut yoghurt alternative. Blueberries. Strawberries. COCONUT POT WITH CHOC & COCO CHIPS (V) Dairy free coconut yoghurt alternative. Caramelised pecans. Dark chocolate. Toasted coconut chips. COCONUT POT WITH PASSIONfRUIT & MANGO (VE) Dairy free coconut yoghurt alternative. Toasted coconut chips. Passionfruit & mango compote. f RUIT sweet treats CHOCOLATE BOMBOLONI (V) Italian doughnut filled with chocolate SNACKS & SWEETS ExPLODING MUffINS (V) Chocolate, Skinny Blueberry or White Chocolate & Raspberry GIANT COOKIES (V) Milk Choc Chunk Cookie or Inside Out Double Choc Cookie fleet ST. TREAT Coco s take on the rocky road CHOCOLATE PICK ME UP (V) Indulgent dark chocolate brownie CARAMEL POWER BAR (V) Oat flapjack topped with caramel, cranberry & flaked almonds SALTED CARAMEL BROWNIE (V) A soft, sticky chocolate brownie drizzled with salted caramel CHOCOLATE & COCONUT SLICE (VE) Flapjack topped with chocolate & toasted coconut shavings CHOCOLATE BANANA BREAD (VE) Banana bread filled with chunks of vegan chocolate LEMON & POLENTA CAKE (V) A moist lemony cake made with polenta & almonds, topped with crumbled pistachio MAPLE & PECAN SLICE (V) A caramel & oat slice filled with pecans & biscuits, topped with chocolate pudding pots QUICK & PRETTy CITy SLICKER STICKy TOffEE PUDDING TIRAMISU WITH TIPSy TURBO CHARGE (V) COCO MESS (V) Our take on Eton Mess 2.10 ORANGE juice (VE) Freshly juiced. APPLE juice (VE) Freshly pressed. ENERGISER juice (VE) Carrot. Apple. Ginger. SUPERGREEN juice (VE) Kale. Cucumber. Lime. Apple j UICES quick snacks MANGO-ON-THE-GO (VE) 1.60 TRIPLE NUT CRUNCH (VE) 1.60 CHOCOLATE HONEyCOMB (V) 1.60 HANDy CANDy PEANUTS (V) 1.60 LEAN MEAN PROTEIN BEANS (VE) 1.60 POPCORN (VE) Choose from Sweet & Salty or Lightly Sea Salted TENACRE CRISPS (VE) Choose from Salt & Vinegar, Ready Salted, Cheese & Onion and Sweet Chilli
16 BREAKFAST IS SERVED UNTIL EVERY DAY IF YOU HAVE ANY ALLERGENS OR INTOLERANCES, PLEASE VISIT OUR WEBSITE FOR MORE INFORMATION: (V) - VEGETARIAN (VE) - VEGAN (P) - PORK COCODIMAMA COCODIMAMA_UK COCODIMAMAUK
lunch MEnu pasta oven baked PomodoRo (Ve) Cherry tomatoes, onions & fresh basil 4.50 / / 6.00
AUTUMN 2017 lunch MEnu pasta PomodoRo (Ve) Cherry tomatoes, onions & fresh basil slow CooKed Bolognese Rich tomato sauce with beef, carrots, herbs, red wine & bay leaf CoCo s CaRBonaRa (P) Pancetta, chestnut
More informationLUNCH MENU PASTA OVEN BAKED. POMODORO (VE) Cherry tomatoes, onions & fresh basil 4.50 / / 6.00
LUNCH MENU PASTA POMODORO (VE) Cherry tomatoes, onions & fresh basil SLOW COOKED BOLOGNESE Rich tomato sauce with beef, carrots, herbs, red wine & bay leaf COCO S CARBONARA (P) Pancetta, chestnut mushrooms
More informationpasta oven baked Rich tomato sauce with beef, carrots, herbs, red wine & bay leaf Pancetta, chestnut mushrooms & crème fraîche
lunch MENU pasta POMODORO (VE) Cherry tomatoes, onions & herbs SLOW COOKED BOLOGNESE Rich tomato sauce with beef, carrots, herbs, red wine & bay leaf COCO S CARBONARA (P) Pancetta, chestnut mushrooms &
More informationSUPER CHICKEN SALAD SUPER SALMON OMEGA-3 SALAD
SUPER CHICKEN SALAD SUPER SALMON OMEGA-3 SALAD SUMMER 2018 LUNCH MENU HOT PASTA SWEET POMODORO (VE) Tomatoes. Fresh basil. Passata. GARDEN GREEN PESTO (V) Basil. Pine nuts. Mature Italian cheese. WILD
More informationYES YES YES. Unfortunately we cannot guarantee our food and drinks are 100% allergen free. Please take care. Bacon & Egg. Avocado & Egg V YES YES YES
OUR FOOD IS FRESHLY PREPARED IN BUSY KITCHENS THAT HANDLE ALLERGENS AND OUR COFFEE COUNTERS ARE BUSY PLACES, SO UNFORTUNATELY WE CAN T GUARANTEE THAT OUR FOOD AND DRINKS ARE 100% ALLERGEN-FREE. PLEASE
More informationPLEASE TAKE CARE. Issue date:
OUR FOOD IS FRESHLY PREPARED IN BUSY KITCHENS THAT HANDLE AND OUR COFFEE COUNTERS ARE BUSY PLACES, SO UNFORTUNATELY WE CAN T GUARANTEE THAT OUR FOOD AND DRINKS ARE 100% ALLERGEN-FREE. PLEASE TAKE CARE.
More informationREAL ITALIAN FOOD HANDMADE BY US
REAL ITALIAN FOOD HANDMADE BY US MORNING OUR MORNING MENU IS SERVED UNTIL 11:30AM BREAKFAST POTS & PORRIDGE FRESH FRUIT SALAD... 2.50 GRAPES... 1.50 GRANOLA WITH YOGHURT, HONEY & BANANA... 2.00 GRANOLA
More informationSALAD BAR CREATE YOUR OWN. Choose your base
SALAD BAR CREATE YOUR OWN Choose your base Cos lettuce, mixed leaf, baby spinach, rocket, red black and white quinoa, egg pasta, super skinny slaw, hot jacket potato (regular only). CHOOSE 5 ingredients
More information8 a m a m BREAKFAST ADD-ONS. Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V
B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with
More informationOFFICE DELIVERIES & CORPORATE CATERING IN THE CITY OF LONDON
OFFICE DELIVERIES & CORPORATE CATERING IN THE CITY OF LONDON Gino2Go delivers food individually packed and clearly labelled, straight to your door. Food comes complete with cutlery, napkins and our signature
More information8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V
B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationHot Drinks. Soft Drinks. Standard Large Extra Large
Hot Drinks Standard Large Extra Large Espresso 1.65 1.95 Macchiato 1.75 2.10 Americano 2.20 2.40 2.70 Cappuccino 2.60 2.90 3.10 Caffe Latte 2.60 2.90 3.10 Flat White 2.65 2.95 3.60 Hot Chocolate 2.95 3.25
More information8 a m a m BREAKFAST ADD-ONS. Gluten free 5 Grain porridge 7 with supergreen milk, banana & apple VE GF DF
B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationFreshly prepared in a small, busy kitchen so we really can t guarantee any of our food or drink is allergen-free. Please take care.
Freshly prepared in a small, busy kitchen so we really can t guarantee any of our food or drink is allergen-free. Please take care. 25 th June 2018 Our kitchens are very busy places that means we can t
More informationBREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. 3.50 Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationlivewire kitchen delivery events
livewire kitchen delivery events ESTD. 2015 BUSINESS BREAKFASTS THE KICKSTARTER A selection of freshly baked Danish baby pastries + fresh fruit skewers 4.75PP 2 baby pastries (pecan & walnut plait / apple
More informationUltimate. plank. This is why i love antipasti big planks to share, plus a couple of starters & nibbles to really kick off your meal VEGETARIAN PLANK
menu Ultimate plank VEGETARIAN PLANK This is why i love antipasti big planks to share, plus a couple of starters & nibbles to really kick off your meal ANTIPASTI antipasti (Starters) PUMPKIN ARANCINI our
More informationAllergen information version J
Allergen information version J.1.0 21.06.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationBREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends
We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationBRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian
More informationinformation certified sustainable seafood
SUMMER information VEGAN DAIRY FREE ORGANIC MSC certified sustainable seafood VEGETARIAN GLUTEN FREE DRESSING ANIMAL-DERIVED GELATINE FREE BREAKFAST monday - friday from 6.30 to 11am - recipes on the blackboard
More informationSUNDAY MENU RESERVATIONS TELEPHONE:
SUNDAY MENU RESERVATIONS TELEPHONE: 0121 427 3678 EMAIL: OFFICE@THEPLOUGHHARBORNE.CO.UK MON - FRI 8AM - 12PM SAT - SUN 9AM - 12.30PM BRUNCH... Croissant Pain au Chocolat Pain au Raisin 2.5 Half Pink Grapefruit
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationBreakfast Menu (served until 12pm GF available on all bread options)
Breakfast Menu (served until 12pm GF available on all bread options) Homemade Scones (G,D,N), almond (G,D,N) or plain croissant, Choc Twist, Danish(G,D) 2.95 Bacon & cheese croissant (G,D) 4.95 Smoked
More informationINGREDIENTS & ALLERGENS
100% Rye Sourdough INGREDIENTS & ALLERGENS Product Ingredients Allergens 100% Austrian Rye organic flour, water, salt Raisin Sourdough White Sourdough Wholemeal Sourdough 70% Strong white Flour, 30% wholemeal
More informationA WARM WELCOME TO WATERSIDE
A WARM WELCOME TO WATERSIDE Start your day with coffee meet friends for lunch or end your day with a long cool drink. Our club lounge has many different hats, but they all fit perfectly. So, whatever time
More informationContains G SO SOYBEANS D MILK (DAIRY) N NUTS/ TREE NUTS C CELERY M MUSTARD
ALLERGENS MENU WHILE YOU DECIDE MARINATED OLIVES (V) (VG) (GF) STARTERS GARLIC BREAD (V) (GF*) Contains G D GIANT MEATBALLS (GF) Contains E D C KING PRAWNS (GF*) Contains G CR D C CALAMARI Contains G CR
More informationBREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationW OOLTON WIN TER M ENU
W OOLTON WIN TER M ENU Our Winter menu features some sumptuous dishes with a hint of spice Lamb Vindaloo and Thai spiced potato cake with Asian slaw. These dishes will be accompanied by some real winter
More informationAllergen information Winter Menu V
Allergen information Winter Menu V.1.3 22.11.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationCereals containing gluten. Molluscs Soya Peanut
Baguettes Avo, Olives & Toms WHEAT Brie, Tomato & Basil WHEAT Chicken Caesar & Bacon WHEAT Chicken Salad Baguette WHEAT Ham & Greve Cheese WHEAT Italian Prosciutto WHEAT Stone Baked Losange Soup WHEAT
More informationWheat Gluten (WG), Barley Gluten (BG), Rye Gluten (RG), Oat Gluten (OG) P almonds
Breakfast Bar Ingredients Barley Gluten (BG), Rye Gluten (RG), Oat Gluten Allergen Information Acai VG P Almond butter VG P P almonds P Almond Milk VG P almonds Apple VG Bacon Banana VG Blueberries VG
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
More informationBreakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS
Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge
More informationAltura Café Breakfast. Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available
Breakfast Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available We use free-range eggs and local seasonal produce where possible Porridge $13.00 Coconut porridge with mango
More informationThe Full SOHO. The Best Breakfast sandwich. Breakfast extras. The bacon sandwich. The egg & double bacon. The Big Breakfast sandwich
The Full SOHO 2 sausages, bacon, free range egg, beans & buttered toast The Best Breakfast sandwich Your favourite, made with either hand-cut, crusty white bread or malthouse bread The bacon sandwich Two
More information3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)
ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown,
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationDELiVERED. LUNCH PLATTERS menu. HEALTHY DELiCiOUS & LOVELY ORDERS. ON TiME. NEW fillings NEW NEW WINTER PLATTERS & IN STORE MENU. SuPer GrAin SHArer
WINTER PLATTERS & IN STORE MENU DELiVERED for free * 15% Off first SAME DAY * ORDERS ORDER ONLINE POD.CO.UK/DELIVERS LUNCH PLATTERS menu Order by 10am PeAK PerfOrMAnCe PiCKinG PLATTer Serves 6-8 25 A perfect
More informationBREAKFAST & LUNCH MENU
BREAKFAST & LUNCH MENU MINI PASTRIES Butter Croissant Cheese Croissant Za atar Croissant Apple & Cinnamon Danish Apricot French Butter Danish Blueberry Danish Chocolate Cream Danish Vanilla Cream Danish
More informationMENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationPremium Catering XO Studios - Catering information xostudios.com.au
CATERING 2018 CATERING AT XO At XO Studios we pride ourselves on making your shoot days as smooth as possible. With catering sourced from local businesses we are able to tailor a catering package to suit
More informationPRIVATE DINING ROOM MENUS
PRIVATE DINING ROOM MENUS SHARING MENU Feast on our three course sharing menu of British favourites with a twist; an easy going, fuss free service, leaving you to focus on your guests with minimal interruptions.
More informationSUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
TO START Soup of the day, homemade bread (V) 5.99 Smoked chicken & sweetcorn fritters, rocket & pine nut salad, mushroom & truffle oil mayonnaise 6.99 Devilled whitebait, harissa mayonnaise 6.99 Peppered
More informationWholly Belly Menu. Opening Hours Tuesday to Friday 8am 3pm Sat and Sun 8am 2pm Only Friday Nights
Wholly Belly Menu Opening Hours Tuesday to Friday 8am 3pm Sat and Sun 8am 2pm Only Friday Nights ~ 24 Magill Road Norwood 08 8362 4833 hello@whollybelly.com.au ~ Pizza Margherita 13.9 Red sauce, shredded
More informationAllergen Information. Wraps & Bakery Soups Stews Sweet pots Raw & Naked
Allergen Information Breakfast Menu Breakfast Ingredients Salad Menu Salad Ingredients Corporate Platter Menu Wraps & Bakery Soups Stews Sweet pots Raw & Naked Please note - we use allergens in our kitchens,
More informationBURGERS. STONE BAKED sourdough PIZZA. dogs. all our patties are handmade with premium beef brisket from birtwistle butchers of manchester
BURGERS all our patties are handmade with premium beef brisket from birtwistle butchers of manchester our burgers & dogs are all available in a gluten free bun (except dishes including seitan, and soy
More informationMEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese
WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationFUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
More informationCereals containing gluten WHEAT, RYE, OAT, BARLEY WHEAT, RYE, OAT, BARLEY
Baguettes Avo, Olives & Toms, OAT, Brie, Tomato & Basil Baguette WHEAT Chicken Caesar Baguette, OAT, Pole & Line Caught Tuna Mayo & Cucumber Baguette WHEAT Posh Cheddar & Pickle Baguette Chicken Salad
More informationFrom 4 of your closest friends to 400 we can cater for all needs between our two floors both with their own bar.
Cocktails and fizz, turkey and trimmings, trifle and Christmas pudding. Celebrate the festive season in style over-looking the canal in the heart of Birmingham. Indulge in delicious Christmas delights
More informationHampshire Court Brasserie
Pelican Rouge Coffee Primo Medio Café Latte 3.25 3.50 Cappuccino 3.25 3.50 Americano 3.00 3.25 Espresso 3.00 Dbl Espresso 3.20 Mocha 3.25 3.50 Hot Chocolate 3.25 3.50 Tea 3.10 Syrup Shot 0.50 Rise and
More informationinformation certified sustainable seafood
SPRING information VEGAN DAIRY FREE ORGANIC MSC certified sustainable seafood VEGETARIAN GLUTEN FREE DRESSING ANIMAL-DERIVED GELATINE FREE BREAKFAST monday - friday from 6.30 to 11am - recipes on the blackboard
More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More informationSuggested Breakfast Packages
Suggested Breakfast Packages FENCHURCH STREET 6.50 PP A selection of freshly baked mini breakfast pastries; croissants, almond croissant, pain au chocolat & pain aux raisins & selection of traditional
More informationWEEKLY SPECIALS SANDWICHES SOUPS HOT DISHES CLUB VEGGIE SMALL HOT DISHES VEGETARIAN LASAGNE RISOTTO AUBERGINE & CORIANDER 3.85
WEEKLY SPECIALS SOUPS AUBERGINE & CORIANDER 3.85 SANDWICHES CLUB INDIAN STYLE RED LENTIL 3.85 TOMATO, COCONUT & LEMONGRASS 3.85 COPPA & RICOTTA TOASTIE 5.65 coppa, ricotta, sundried tomato, rocket, basil
More informationOffsite Catering Available for Pick or Delivery Minimum of 5 guests to receive catering pricing Delivery Charges Apply
Offsite Catering Available for Pick or Delivery Minimum of 5 guests to receive catering pricing Delivery Charges Apply Breakfast Assorted Bagels - $3/guest ++ Butter, Cream Cheese, Jam Breakfast Pastries
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationThe Best Breakfast sandwich Your favourite, made with either hand-cut, crusty white bread or malthouse bread
The Full SOHO 2 sausages, bacon, free range egg, beans & buttered toast The bacon sandwich Two thick rashers of bacon The egg & double bacon Free range egg, double bacon The Best Breakfast sandwich Your
More informationGrilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationSenior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationinformation certified sustainable seafood
AUTUMN information VEGAN DAIRY FREE ORGANIC MSC certified sustainable seafood VEGETARIAN GLUTEN FREE DRESSING ANIMAL-DERIVED GELATINE FREE BREAKFAST monday - friday from 6.30 to 11am - recipes on the blackboard
More informationFood. is the one. Love. you will never. fall out of. -Rachel
FOOD MENU Food is the one Love you will never fall out of -Rachel Save Room for Dessert The Signatures Sassy Stacks 280 Rachel's twist on red velvet served with a cappuccino foam & raspberry caviar Sticky
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationPlease let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please
More informationCHRISTMAS MENU NUTRITION
SALADS AND BOXES Allergens Kcals Protein Sat LARGE SALADS Oak roasted super salmon salad Ingredients: leek, kale, mixed leaves, beetroot, peas, edamame beans, carrots, coriander leaves, chilli & spring
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationALLERGENS MENU AUGUST 2018
ALLERGENS MENU AUGUST 2018 Allergies and special dietary requirements are taken very seriously at The Plough. We work closely as a team and with our suppliers to ensure that our information is correct
More informationWORKING LUNCH MENUS. WC1 Meetings and Events
WC1 Meetings and Events WORKING LUNCH MENUS 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of gluten
More informationCONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST
RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationAllergens by Product
Allergens by Allergies special dietary requirements are taken very seriously at Caffè Nero. Please ask the barista if you have any questions about our, or refer to the following information. Our allergen
More informationFOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy
More informationtake me home with you soups & salads sandwiches, wraps & bagels Must try signature dishes
soups & salads Sweet potato soup harissa roasted chickpeas and toasted coconut Spicy lentil soup parsley and lemon 35 35 Grilled Steak Salad Grilled steak salad with chargrilled artichokes, avocado, roasted
More informationBREAKFAST. Our in-house nutritionist India, has helped put together a healthy menu to fuel your active lifestyle. Smoked Salmon & Scrambled Eggs 8
BREAKFAST Steak & Eggs 13 Omelette 9 Smoked Salmon & Scrambled Eggs 8 Granola 5.5 21-day aged sirloin steak, wilted baby leaf spinach and poached free range eggs Free range egg omelette with a choice of
More informationThe Big Breakfast. Hot Breakfast
The Big Breakfast Enjoy all of the below options that are included. Grab the hot breakfast fresh from the Airstream, and graze on the cold buffet delights Hot Breakfast Franconian Cumberland sausages,
More informationBREAKFAST OPTIONS. Breakfast available between 7am - 11am. fresh baked pastries MINI BLUEBERRY MUFFINS housemade muffin, cinnamon sugar crumble
BREAKFAST OPTIONS Breakfast available between 7am - 11am fresh baked pastries MINI BLUEBERRY MUFFINS housemade muffin, cinnamon sugar crumble MINI CROISSANTS house baked, buttery crescent shaped pastry
More informationWORKING LUNCH MENUS WINTER WC1 Meetings and Events
WC1 Meetings and Events WORKING LUNCH MENUS WINTER 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of
More informationT H E HAPPIEST MENU I N HARROGATE
FOUNDRY PROJECT +++ T H E HAPPIEST MENU I N HARROGATE WE WELCOME YOU TO LEAD THE ODDEST LIFE. OF NEWSPAPER FLIPPING, COFFEE CUP SIPPING, MID-MORNING BRUNCHES AND LONG LATE LUNCHES. DEVOURING BURGERS, POLISHING
More informationAvoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95
Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie
More informationcafé menu breakfast main menu Experience is everything monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday
Experience is everything café menu breakfast monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday main menu monday friday 11am 9.30pm saturday, sunday and public holidays 12 midday
More informationfor special occasions spring / summer 2017 breakfast, lunch, afternoon tea, dinner Sunday lunch, drinks and buffet
for special occasions spring / summer 2017 breakfast, lunch, afternoon tea, dinner Sunday lunch, drinks and buffet restaurant, gallery, clubroom, terrace Whether you re celebrating with friends and family,
More informationWEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationjones signature catering
jones signature catering hs hs1 hs2 hs3 hs4 hs5 hs6 hot snacks 12 per box 129 Hot snack box select any 4 options from the below Mini eggs benedict freshly baked English muffins with a poached quail egg
More informationBreakfast. Available from 7.30am-11.30am (min order 10 of each variety)
SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit
More informationDAY DELEGATE MENU - MONDAY
DAY DELEGATE MENU - MONDAY BREAKS ARRIVAL G² Awake Pots Goji Berries, Milk Chocolate Covered Cranberries, Yoghurt Covered Raisins Green Smoothie - Lime, Avocado, Cucumber, Spinach, Low-Fat Greek Yoghurt
More informationNIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth
NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo
More informationEvent Catering Menu. Salads Miso Glazed Aubergine. Mains Glazed Salmon. Snacks & Dips Amber Hummus Salsa Quinoa & Edamame 4 37.
Event Catering Menu Salads Miso Glazed Aubergine Date yogurt, flaked almonds, pomegranates, fried shallots Quinoa & Edamame Tomatoes, parsley,spring onions, roasted puffed pumpkin seed, roasted red peppers
More informationServed from a bar or circulated HEALTHY BREAKFAST UPGRADE OPTIONS
MENUS B R E A K FA S T M E N U Served from a bar or circulated CONTINENTAL MINI CONTINENTAL PASTRIES MULTISEED CINNAMON FRENCH TOAST WITH BANANAS AND MAPLE SYRUP CARAMELISED PINK GRAPEFRUIT WITH GRAPEFRUIT
More informationSTARTERS. TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. MAINS
GROUP MENU A ENJOY 2 COURSES ENJOY 2 FOR COURSES 10.95 / 33 COURSES FOR 13.95 STARTERS TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. FRITTO MISTO Crispy whitebait,
More information