CHILLED. Seasonal Fruits ~ House-made Granola and Yogurt Parfaits Domestic and Imported Cheeses ~ Hirabara Field Greens

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2 C A N O E H O U S E S U N D A Y B R U N C H D E C E M B E R 2 3 & D E C E M B E R 3 0, :00 AM - 2:00 PM CHILLED Seasonal Fruits ~ House-made Granola and Yogurt Parfaits Domestic and Imported Cheeses ~ Hirabara Field Greens FROM THE SEA Oysters on the Half Shell, Shrimp Cocktail, Snow Crab Legs Ahi and Marlin Poke ~ Assorted Sushi Rolls BREAKFAST ITEMS Hamakua Mushroom Eggs Benedict Savory Bacon and Mushroom Bread Pudding Poached Eggs, Scrambled Eggs Smoked Bacon, Portuguese Sausage, and Bangers ENTREES Truffled Macaroni & Cheese ~ Grilled Chicken Breast Pan Roasted Fresh Catch ~ Waimea Country Vegetable Medley ACTION STATIONS Slow Roasted Prime Rib Made to Order Omelettes and Eggs Vanilla & Chocolate Filled Malasadas Nutella & Banana Crepes Orange Zest Ricotta Stuffed Crepe Waimea Strawberries ~ Fresh Berry Crepes DESSERTS Mini Pastries ~ Petit Fours ~ Cakes Tarts ~ Seasonal Cobbler $69 ADULTS ~ $30 CHILDREN 5-12 CHILDREN UNDER 5 YEARS COMPLIMENTARY (PLUS TAX & GRATUITY) DINING RESERVATIONS *

3 C A N O E H O U S E C H R I S T M A S D I N N E R TUESDAY, DECEMBER 25, :30 PM 9:00 PM OPENING COURSE Kona Lobster Cake $18 waipio ho i o kimchee salad, crème fraiche Chef s Plate $26 house charcuterie, kona lobster, hudson valley foie gras, mauna lani mustard, heirloom tomato jam Colossal Prawn Cocktail $25 lemongrass marinated prawns, roasted pepper curry, coconut salad A Christmas Story $22 roasted duck breast, hudge farms broccolini, chinese cake noodle, oyster sauce jus de poulet INTERMEDIATE COURSE Roasted Kabocha Squash Soup $16 house bacon, toasted pumpkin seeds Farmer s Market Salad $16 big isle feta, hawaiian goddess dressing Local Cucumber Salad $18 aged crottin cheese, waimea fruits, mauna lani grapefruit dressing Roasted Pumpkin $18 cranberries, walnuts, pancetta, pearl onions, haricot verts DINING RESERVATIONS *

4 C A N O E H O U S E C H R I S T M A S D I N N E R MAIN COURSE Hapa Kine Lamb $46 roasted rack of lamb, braised kahua ranch lamb bread ratatouille, chef s hot sauce Delmonico Steak $50 lightly smoked, classic marinade & breadcrumb potatoes 100% Hawaiian Grass-Fed Dry-Aged Filet Mignon $45 baked potato mash, roasted hamakua mushrooms Pan Roasted Mahi Mahi $41 forbidden black rice, spicy coconut sauce Kona Crispy Kampachi $40 kabayaki glaze, garlic fried pearl cous cous truffle drizzled wilted arugula Kona Coast Shellfish Bowl $48 lobster, shrimp, clams, mussels, local catch, longanisa sausage, chili tomato broth LAST COURSE Mauna Lani Eggnog Crème Brulee $10 fresh berries, snicker doodle cookie Grilled Pumpkin Bread $10 pumpkin ice cream, cinnamon sauce Christmas Chocolate Tasting $12 mauna lani brownie, christmas fudge Waimea Strawberries and Cream $10 crème anglaise, strawberry coulis D INING RESERVATIONS *

5 B A Y T E R R A C E C H R I S T M A S B U F F E T TUESDAY, DECEMBER 25, :30 PM 8:30 PM STARTERS Mauna Lani Eggnog Tropical Fruits ~ Domestic & Imported Cheeses House Cured Bacon & Whole Grain Mustard Potato Salad Peking Duck Salad ~ Roasted Vegetable Penne Pasta Salad Hirabara Farms Field Greens & Romaine Salads SEAFOOD BAR Holiday Breads ~ Chef s Selection of Maki Sushi Shrimp Cocktail & Chilled Crab Legs Assorted Poke Martini Kohala Coast Steam Basket - Mussels, Clams, Shrimp ~ Local Catch CARVING STATION Slow Roasted Prime Rib Szechuan Peppercorn Roasted Pork Loin Roasted Holiday Turkey Bacon & Hamakua Mushroom Stuffing SIDES Brown Butter Yukon Gold Potato Puree ~ Coconut Sticky Rice Black Truffle & Proscuitto Macaroni & Cheese DESSERTS Christmas Yule Log, Coconut Crème Brulee, Eggnog Cheesecake, Linzer torte, Pineapple Tart Troezienne, Dobache Cake, Guava Chiffon, Christmas Cookies, Gingerbread Bars $90 ADULTS ~ $35 CHILDREN 5-12 CHILDREN UNDER 5 YEARS COMPLIMENTARY (PLUS TAX & GRATUITY) DINING RESERVATIONS *

6 H A W A I I A N L U A U O C E A N S I D E L A W N THURSDAY, DECEMBER 27, 2012 Hirabara Baby Field Greens Waipio Valley Fern Shoot Salad Big Island Seafood Salad Cucumber Namasu ~ Lomi Lomi Salmon Hawaiian Ahi Poke Kama aina Potato Salad Poi ~ Charbroiled Pipikaula SIDES Lemongrass Scented Jasmine Rice Molokai Sweet Potatoes Stir Fried Farmer s Market Vegetables ENTREES Local Catch of the Day ~ Huli Huli Chicken Kalua-Style Pork Teriyaki Beef Strip Loin Taro & Portuguese Sweet Bread Rolls DESSERTS Mini Banana Cream Pies ~ Haupia Lilikoi Fruit Curd Tart Sweet Potato Cheesecake with Haupia Sauce Pineapple Upside Down Cake SEATING BEGINS AT 5:30 PM $95 ADULTS, $45 CHILDREN 5-12 CHILDREN UNDER 5 YEARS, COMPLIMENTARY (INCLUDES DINNER & MAI TAI PUNCH, LUAU SHOW, TAX & GRATUITY) DINING RESERVATIONS *

7 S E A F O O D B U F F E T O C E A N S I D E SATURDAY, DECEMBER 29, :30 PM 9:00 PM Salads Seasonal Fresh Fruit Display Crudité Platter ~ Hirabara Farms Mixed Baby Lettuce Upcountry Pineapple Cole Slaw Soy Stained Potato Salad ~ Rottini Pasta Salad Chilled Seafood Display & Sushi Action Station Grilled & Chilled Shrimp Smoked Local Catch Assorted Nigiri and Maki Sushi Entrees Grilled Chicken ~ Local Catch Coconut Sticky Rice ~ White Rice Molokai Sweet Potato Puree ~Vegetable Stir Fried Noodles Roasted Waimea Vegetables Carving Station Slow Roasted Prime Rib ~ Kohala Coast Steamer Basket Mussels, Clams, Shrimp, Portuguese Sausage, Corn Served with Ko Chu Jung, Red Miso Broth Steamed Keahole Maine Lobster Tails Dessert Chef s Selection of Assorted Desserts $80 ADULTS ~ $30 CHILDREN 5-12 CHILDREN UNDER 5 YEARS, COMPLIMENTARY (INCLUDES TAX & GRATUITY) DINING RESERVATIONS *

8 C A N O E H O U S E N E W Y E A R S E V E D I N N E R MONDAY, DECEMBER 31, :30 PM 9:00 PM AMUSE BOUCHE Kona Abalone dim sum style, sweet hawaiian chili sauce FIRST COURSE Truffled Natural Chicken Roulade roasted root vegetables, sweet egg, jus de poulet lie Uni & American Caviar somen noodles, roasted cauliflower, hardboiled egg Chu Toro & Hamachi Sashimi fried rice, avocado, soy mustard pudding, ume boshi vinaigrette SECOND COURSE Portuguese Bean Soup ricotta gnocchi, matignon vegetables, bok choy, great northern beans, portuguese sausage Hirabara Field Greens shaved waimea farmer s market vegetables hawaiian green goddess, avocado Big Isle Ali i Mushrooms shaved truffles, hand cut pasta, chevre, arugula THIRD COURSE Smoked Kampachi fried green tomatoes, house made ricotta, bagna cauda Hawaiian Red Veal Cheeks Loco Moco foie gras, bone marrow, mocha

9 C A N O E H O U S E N E W Y E A R S E V E D I N N E R DEMI COURSE Waimea Roasted Baby Beets li hing mui gelee Dashi Braised Turnips miso-radish puree, chef allen s mai bacon MAIN COURSE Keahole Maine Lobster ch s garden herb compressed melon, sweet soy, shiso emulsion, baby cilantro Hapa Kine Lamb roasted rack of lamb, braised kahua ranch lamb bread ratatouille, chef s hot sauce Hawaii Range Filet Mignon pumpkin & potato hash, wasabi uni butter, truffled glace de viande Sizzling Hawaiian Ahi nigiri style rice, cucumber relish, lomi lomi peppers Sweet Ending Choice of: chocolate decadence ~ local chocolate mousse waimea red beet velvet cake ~ strawberry coulis white chocolate curls candied macadamia nuts brown butter ice cream ~ hawaiian red salt $180 PER PERSON** PLUS TAX AND GRATUITY **INCLUDES OCEANSIDE ENTERTAINMENT, WILLIE K. CONCERT, CHAMPAGNE & FIREWKS DINING RESERVATIONS *

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11 N E W Y E A R S E V E O C E A N S I D E D I N N E R B U F F E T MONDAY, DECEMBER 31, :00 PM - 9:00 PM Dinner music by Kekani followed by musical styling s of Kapena. 10:00 pm Willie K Concert begins beachside Welcome 2013 at Midnight with Fireworks & Champagne Toast Starters Deviled Eggs ~Waimea Crudité Platter ~Tropical Fruits ~ Artesian Cheese Chinese Chicken Salad ~ Cobb Salad Hirabara Farms Greens ~ Holiday Breads Seafood Bar Oysters on a Half Shell ~ Shrimp Cocktail ~ Kona Mussels Crab Claws ~ House made Charcuterie Assorted Poke Cups Fried Tofu Shoyu Poke ~ Rock Shrimp ~ Dynamite Bay Scallops Hawaiian Ahi ~ Marlin Poke Paniolo Station Spinach & Big Isle Goat Cheese Stuffed Chicken Breast Crab Crusted Filet Mignon ~ Maple Cornbread Roasted Garlic Whipped Potatoes Baked Beans ~ Haricot Verts with Pickled Crispy Onions Local Style Steamed Lobster Tails Dim Sum Basket - Pork Hash, Shrimp Shumai, Char Sui Bao Steamed Rice ~ Chow Fun Noodles ~ Nishime Vegetables Under the Sea Pan Roasted Daily Catch Steamed Clams with Lup Chong and Ocean Broth Truffled Macaroni & Cheese ~ Roasted Corn Cobbett s Desserts Financier Cake ~ Black Forest Cake ~ Waimea Strawberry Mango Mousse Mochi Opera Cake ~ Tropical Trifle ~ Assorted Tarts ~ Manju ~ Bibinka Sundaes & Floats ~ S mores $150 ADULTS ~ $60 CHILDREN 5 12 CHILDREN UNDER 5 YEARS, COMPLIMENTARY (INCLUDES TAX & GRATUITY) DINING RESERVATIONS *

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