CARLISLE COUNTRY CLUB CRIER

Transcription

1 The CARLISLE COUNTRY CLUB CRIER OCTOBER 2011 A family tradition since 1924 ANNUAL FAMILY HALLOWEEN BASH Friday, October 28th / 5:30pm-10pm Children s Hayrides & Carnival Games begin at 5:30pm Adult Activities begin at 7:30pm In case of rain the lower level of the clubhouse will be haunted! The regular dining room will close at 4pm this day, (no evening ala carte service) Ham and Bean Soup Traditional Spinach Salad with Grilled Portabella Mushrooms and Hot Bacon Dressing Roasted Pear, Goat Cheese and Candied Pecan Salad with Maple Balsamic Vinaigrette Fresh Fruit Display and Vegetable Display Rolls and Butter Buttermilk Fried Chicken New England Style Haddock with Citrus Butter Sauce Tenderloin Tips Stroganoff over Egg Noodles Lyonnaise Potatoes Broccoli, Baby Carrots, Roasted Red Peppers Assorted Pies and Cakes Children s Buffet Chicken Fingers, Battered Cod Macaroni and Cheese, French Fries Applesauce, Chocolate Pudding and Cupcakes Reservations Please Seating is limited and on a first-come, first served basis. There will be NO reserved seating for this event. $ Adults / $ Children 8-11 $ Children 4-7 / Children 3 & Under Free Format: Rules: Stationed Hor d oeuvres FRIDAY NIGHT HAPPY HOUR Friday, October 7th / 5:30pm-7:30pm 1/2 Price Beverages Fresh Fruit, Cheese and Vegetable Display Assorted Crostinis, Popcorn and Ranch Seasoned Potato Chips Chipotle Hot Sauce and Bbq Wings with Celery and Bleu Cheese Sauce Petite Chicken Cordon Bleus with Pommerey Mustard Sauce Crab Stuffed Mushrooms with Old Bay Morney Sauce Sesame Chicken Satays with Thai Peanut Dipping Sauce Swedish Meatballs Little Smokies in Honey Barbeque Sauce Reservations Please! $ Carlisle Country Club Closing Day Tournament/Member-Member Sunday, October 9th, 2011 Four-Ball stroke play. Each person will play each hole and the best ball for the two-person team will be counted. USGA rules will govern all play unless modified by a local rule. For a complete list of local rules please see the attached sheet. Division: There will be a two-person men s division and a two-person ladies division. The field will be flighted before play. Tees: All men will play from the white tees. All ladies will play from the gold tees. Handicap: All contestants will play at 80% of handicap. The maximum handicap will be 40 per player. Ties: Scoring: Posting: In case of a tie all winnings will be split equally. Please exchange scorecards with your fellow competitors on the first tee. At the completion of play please turn in your scorecard with two signatures to the scoreboard. The Pro Shop or a member of the Handicap Committee will post all scores. Contact the Pro Shop for additional information or to sign-up!

2 October Dining Room Specials! OCTOBER HOMESTYLE MEALS Slow Roasted Pot Roast Mashed potatoes, Gravy and Roasted Vegetable Panko Crusted Shrimp Coleslaw, French Fries and Vegetable Traditional Stuffed Chicken Breast Mashed Potatoes, Gravy and Vegetable New England Style Cod Lemon Butter Sauce, Rice Pilaf and Vegetable All meals are served with your choice of salad or soup du jour and dessert. $ October Drink Specials! Martini of the Month! Full Moon Martini $5.75+ A frighteningly delicious cocktail made from Amaretto, Triple Sec, & Ginger Ale. This sweet martini is the perfect Halloween treat! Wacky Witch s Brew $5.50+ Midori Melon Liquor, Vodka, & Bailey s make this cocktail a funky & fresh way to celebrate the season. Also featuring: Sam Adams Octoberfest $3.00+ Wine of the Month Parducci Petite Sirah 2007 This wine has aromas of black cherry, plum, and black pepper, with hints of leather & oak spice. The lush flavors on the palate are of black fruits, smoke and chocolate, complemented by supple tannins. $7.00+/glass $26.00+/bottle EVENING DINING ROOM SPECIALS ROTATING DAILY SPECIALS ARE AVAILABLE DURING THE WEEK FOR LUNCH AND DINNER Tuesday: Three Hard or Soft Shell Tacos $ Seasoned Ground Beef in your choice of Taco Shell with Cheddar Cheese, Lettuce, Tomato and Red Onion with Salsa and Sour Cream Beef and Brew $ Shaved Rib Eye on Toasted Croissant served with Au jus, Cole Slaw and French Fries Burger and Brew $ oz Angus Burger Char Grilled and served on Toasted Kaiser with Lettuce, Tomato and Onion with French Fries Wednesday: $1.00 domestic Drafts $ Choice of Soup Du Jour or Salad Broiled, Fried or Blackened Cod Filet, Rice Pilaf and Vegetable Thursday: $ Gourmet-style Selection of your choice Appetizers, Entrées and Desserts Friday: 12oz Queen-Cut $ / 14oz King-Cut $ Mashed Potatoes, Vegetables and Au jus with Choice of Soup Du Jour or Salad Saturday: Snow Crab Legs $ One and a Half Pounds of Snow Crab Legs Served with Drawn, Baked Potato and Vegetable with choice of Soup Du jour or Salad Sunday: Liver and Onions with Hickory Bacon $ Served with Baked Potato and Vegetable with choice of Soup Du jour or Salad

3 Upcoming Events! Fall Preview of Social Events (October - December) Details for these events will be published in upcoming newsletters and posted on the Club s website as they become available. Happy Hour Annual Halloween Bash Happy Hour Cooking Demo & Wine Class Thanksgiving Day Buffet Black Friday Lunch Buffet Gingerbread Building Party Gingerbread Building Party Brunch with Santa Annual Egg Nog Party New Years Eve Gourmet Menu Sunday, October 2nd / 11:30am-2pm Friday, October 7th / 6pm-8pm Friday, October 28th / 5pm Friday, November 4th / 6pm-8pm Sunday, November 6th / 11:30am-2pm Friday, November 18th / 6pm Thursday, November 24th / 12pm-3pm Friday, November 25th / 11am-2pm Friday, December 2nd / 6pm-9pm Saturday, December 3rd / 12pm-3pm Sunday, December 4th / 11:30am-2pm Sunday, December 11th / 11am-3pm Friday, December 16th / 6pm-8pm Saturday, December 31st / 5pm-9pm Sunday, October 2nd 11am-1:30pm Creamy Bacon, Tomato and Asparagus Chowder Spinach Salad with Mushrooms, Tomatoes, Hard Boiled Eggs, Croutons and Bacon with Fat Free Honey Dijon Vinaigrette Seasonal Fruit Salad with Toasted Coconut Breakfast Pastries, Rolls and Butter Hickory Bacon and Maple Sausage Country Home fries French toast with Maple Syrup Chef Manned Omelet Station Seared Pork Medallions with Apples, Leeks, Walnuts and an Apple Butter Brandy Sauce Roasted Red Skinned Potatoes Green Beans with Mushrooms Assorted Pies and Cakes The Holidays are right around the Corner! Contact Cathy Walters to reserve your party space! / cwaltersccc@embarqmail.com Winter October: Monday Closed Tuesday - Sunday / November: Monday Closed Tuesday & Sunday / Wednesday Saturday / December: Monday Closed Tuesday & Sunday / Wednesday Saturday / January: Monday & Tuesday Closed Wednesday & Sunday / Thursday Saturday / 11am 8pm $ Adults / $ Children 4-10 Reservations Please Featuring Specials on: Mimosas, Champagne, Bloody Marys and Flavored Coffees CCC Book Group News If you are interested in coming to Book Group, it meets the first Thursday of every month at 11:30 in the Clubhouse. The book line-up for the upcoming months are: October 6: Caleb's Crossing - by Geraldine Brooks November 3: Garden of the Beasts - by Erik Larson December 1: Annual Holiday Party and Chinese Auction (no book discussion) January 5: State of Wonder - by Ann Patchett February: March: Monday & Tuesday Closed Wednesday & Sunday / Thursday Saturday / 11am 8pm Monday Closed Tuesday - Sunday / It's fun, informative, delicious (lunch, that is)! Reservations for lunch are appreciated-please Karen Shughart at kshughart@comcast.net if you plan to attend any of the upcoming Book Group meetings.

4 Membership Chips & Putts Business Office Hours of Operation Monday Friday 9am-4pm The locker rooms will be open 7am-4pm Mondays The locker rooms will be open 7am-Dusk Tuesday thru Sunday Please plan accordingly. Management reserves the right to close the dining room and bar earlier than scheduled if business levels or weather conditions warrant such action. Gift Certificates Available Perfect for the holidays or any special occasion! Don t know what to get your fellow Club member that seems to have everything? How about a personalized dining room gift certificate? Contact Kris Shultz for more information! kshultzccc@embarqmail.com / Advertise in the Carlisle Country Club Crier Newsletter & Website Place your business card size ad in the monthly newsletter and have your ad shown on the Club s website for only $25.00 per month or $ per year. This is a great tool to let your fellow members know of your business offerings. Contact Kris Shultz if you are interested in placing your ad kshultzccc@embarqmail.com Off Season Guest Fees: Beginning October 1st until December 31 st 2011 we will be running a special package rate for greens and cart fees at Carlisle C.C. Starting Saturday, October 1 st rates will be only $ $20.00 greens fee and mandatory cart fee of $ For those members who still have guest packages left you can still use your guest packages, and your guests cart fee will be complimentary. Please note that carts are mandatory with this special package. Please contact the Pro Shop with any questions. Rally for the Cure Golf Tournament Monday, October 3 It's Time to rally! Please Join Us! 12pm Lunch & Registration 1pm Shogun Start Dinner following Golf $85.00 Per person For additional information and entrance form, Click HERE, contact the Pro Shop or Vicki Baker.

5 Member Services

6 MISSION STATEMENT CARLISLE COUNTRY CLUB The mission of the Carlisle Country Club is to provide the membership with a quality golf and social experience. Board of Governors: Term Expiring 2012 Marc Bauer Richard Hrip David Fitzsimons Mark Ritchie Term Expiring 2013 Kevin Benton James Parsons Barbara Rankin Gary Sausser Term Expiring 2014 George Doran Jeffery Fackler Steve Huntzinger John Kavanagh Board of Governors Officers: Marc Bauer / President Richard Hrip / 1st Vice President Mark Ritchie / 2nd Vice President John Kavanagh / Secretary Wally Mack / Treasurer Steve Huntzinger / By-Laws Chair Kevin Benton / Finance Chair Barbara Rankin / Golf Chair James Parsons / Green Chair Gary Sausser / House Chair George Doran / Membership Chair Mark Ritchie / Personnel Chair Club Contact Information Carlisle Country Club 1242 Harrisburg Pike Carlisle, PA Clubhouse: / Clubhouse Fax number: Pro Shop Direct Number: Kris A. Shultz Club Manager carlislecc@embarqmail.com Chip Richter Golf Professional crcccpro@aol.com Gregory C. Fantuzzi, CGCS Golf Course Superintendent gcfantuzzi@embarqmail.com MEMBERSHIP STATUS (as of September 20, 2011) Welcome New Members: David Hlatky (NRG) Sam Miner (NRG) Craig & Nikki Lawrence (FG) Paul & Pamela Pitman (FGII) Actual Budget Golf Social Dining JR Golf NR Golf 7 5 Total Patriot Golf Day Chip Richter reported to the Golf Committee that the Patriot Golf Day Contribution from the club was $461. These monies were collected by the membership over Labor Day weekend. Thank you to all that donated!

7 October Golf Events October Sat. & Sun. 1 st -2 nd Ladies Club Championship 9:30-11:00 Starting Times Wednesday, 5 th Chip & Chatter Closing Day 8:30 Shotgun Thursday, 6 th Seniors Closing Day 8:30 Shotgun Sunday, 9 th Member s Closing Tournament 8:00-11:00 Starting Times Tuesday, 11 th Bogey Bunch Closing Day 9:00 Shotgun NOVEMBER SOCIAL EVENTS Thanksgiving Day Buffet Thursday, November 24 / 12pm-3pm Please note, the clubhouse will close at 4pm on this day Wild Mushroom and Barley Soup & Creamy Crab, Brie and Asparagus Chowder Spring Greens with Dried Cherries, Crisp Pancetta, Goat Cheese, Candied Walnuts, Red Onion and Roasted Tomatoes with a Maple Vinaigrette Fusilli Pasta and Seafood Salad with an Old Bay Dressing Assorted Fruit Breads with Cranberry Jelly, Fresh Fruit Display Rolls and Butter Chef Carved Sage Roasted Turkey & Honey and Brown Sugar Glazed Black Oak Ham Cranberry and Orange Crusted Salmon with a Triple Sec Sauce over Fall Rice Pilaf Candied Sweet Potatoes with Marshmallow and Streusel topping Traditional Bread Stuffing, Mashed Golden Yukon Potatoes, Turkey Giblet Gravy Buttered Corn with Peppers and Onions Green Bean Casserole with Mushroom Cream and Fried Onions Seasonal Pies and Cakes Children s ala carte menu available $ Adults / $ Children 8-12 / $ Children 4-7 Children 3 & Under Free Reservations Please Stationed Hor d oeuvres FRIDAY NIGHT HAPPY HOUR Friday, November 4th / 5:30pm-7:30pm 1/2 Price Beverages Fruit, Cheese and Vegetable Display Golden Fried Las Vegas Style Crab Cakes with a Garlic Aioli Sauce Petite Pretzel Bread Wrapped Vienna Sausage served with Creole Mustard Chipotle and BBQ Wings with Bleu Cheese, Celery and Carrots Argentinean Beef Satays with Chimichurri Sauce Chicken and Applewood Bacon Bites in Sweet and Spicy Plum Sauce Mini Yeast Dough Pizzas with Fresh Mozzarella, Sundried Tomato Pesto, Prosciutto, Provolone and Fresh Basil Reservations Please! $ Sunday, November 6th / 11am-1:30pm Ham and Bean Soup Spring Green Salad with Honey Roasted Apples and Golden Beets, Dried Apricots, Spiced Pecans with a White Balsamic Vinaigrette Seasonal Fruit Salad with a Tarragon Champagne Sabayon Breakfast Pastries, Rolls and Butter Hickory Bacon and Sausage, Country Home Fries Cheese Blintz with Dark Cherry Sauce Chef Manned Omelet Station Almond Crusted Chicken Cutlets with Fine Herb Sauce Fall Rice Pilaf, Cauliflower, Carrot Pedals and Snow Peas Assorted Pies and Cakes $ Adults / $ Children 4-10 Reservations Please Featuring Specials on: Mimosas, Champagne, Bloody Marys and Flavored Coffees

8 OCTOBER 2011 ACTIVITIES CALENDAR Sun Mon Tue Wed Thu Fri Sat Pro Shop Hours: Tuesday-Sunday / 7:30am-6:30pm Dining Room & Bar Hours: Tuesday-Sunday / 1 Ladies Club Championship 9:30am-11am 2 Ladies Club Championship 9:30am-11am 11am-1:30pm 3 Rally for the Cure Golf Outing PM Shotgun 4 5 Chip & Chatter Closing Day 8:30am Shotgun 6 Men s Senior Closing Day 8:30am Shotgun 7 Happy Hour 5:30pm-7:30pm 8 9 Members Closing Day Tournament 8am-11am 10 Private Golf Outing PM Shotgun 11 Bogey Bunch Closing Day/Fall Tournament 9am Shotgun Annual Halloween Bash 5:30pm-10pm NOVEMBER 2011 ACTIVITIES CALENDAR Sun Mon Tue Wed Thu Fri Sat : Monday - Closed Tuesday & Sunday Wednesday - Saturday Happy Hour 5:30pm-7:30pm am-1:30pm Cooking Demo & Wine Class 6pm-9pm Thanksgiving Day Buffet 12pm-3pm 25 Black Friday Lunch Buffet 11am-2pm Pro Shop Hours: Monday - Closed Tuesday - Sunday 7:30am-5:30pm