CARLISLE COUNTRY CLUB 90th YEAR

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A family tradition since 1924 CARLISLE COUNTRY CLUB 90th YEAR Congratula ons to a community of successful people! The Kickoff Party is an excellent event to showcase your Club to prospective members!

1 Celebrating 90 Years of Member Satisfaction! CARLISLE COUNTRY CLUB CRIER APRIL Season Kickoff Party Friday, April 4th / 6pm-8pm The Members Opening Weekend festivities will begin with our annual, Opening Day Kickoff Party at 6:00 PM. A family tradition since 1924 CARLISLE COUNTRY CLUB 90th YEAR Congratula ons to a community of successful people! The Kickoff Party is an excellent event to showcase your Club to prospective members! The highlight of the evening will be honoring the golf team of Mike Hoare, JD Hughes, Evan Overcash, and Evan Brosius who won the team title at the Pennsylvania Golf Association s Junior Championship played at Hershey CC East on July 1st & 2nd last summer. The evening will feature a signature bar and Chef Covert s assortment of heavy hors d'oeuvres. Cheese and Vegetable Display Baja Shrimp Empanadas with Cilantro Avocado Dip Sesame Chicken Satays with Thai Peanut Sauce Pretzel Crusted Cheese Curds with Honey Mustard Dipping Sauce Meatball Sliders with Stewed Tomato Sauce and Fresh Mozzarella Petite Pizzas with Caramelized Onion, Red Pepper Remoulade Sauce, and Gorgonzola Cheese $ per person Reservations Please! Members Opening Day Tournament Saturday, April 5th / 9am Shotgun 2014 MEMBERSHIP DRIVE Your Membership Committee has a challenge for you this year! Goals have been set to increase memberships levels in the following categories and your help is needed! Category Current Goal Golf Social Dining Facility tours, a round of golf, or a day at the pool are available! Discussion points include: No initiation fee and No long term commitment. If you wish, simply contact the business office with your prospective members contact information and a representative will be happy to communicate with them directly. Please note: Anyone who joined last year under this promotion and resigned, is not permitted to rejoin within a 12-month period without paying all back fees. More information is available at the Club or online at Fees associated with this program are consistent with all current fee schedules. Contact Kris Shultz or Lisa Fink in the business office for more information!

EVENING DINING ROOM SPECIALS APRIL Dining Room Specials! April Drink Specials! ROTATING DAILY SPECIALS ARE AVAILABLE DURING THE WEEK FOR LUNCH AND DINNER Tuesdays: Golfers Special $8.

2 EVENING DINING ROOM SPECIALS APRIL Dining Room Specials! April Drink Specials! ROTATING DAILY SPECIALS ARE AVAILABLE DURING THE WEEK FOR LUNCH AND DINNER Tuesdays: Golfers Special $ oz Angus Burger and French Fries French Dip $ Shaved Rib eye Steak on Toasted Croissant served with French Fries, Coleslaw, and au Jus Three Soft or Hard Shell Grilled Chicken or Ground Beef Tacos $ Served with Tomatoes, Lettuce, Cheddar Cheese, Onions, Salsa, and Sour Cream DOMESTIC DRAFT HAPPY HOUR $1.00+ / 5pm-8pm Wednesdays: All you can eat Fish Fry $ Choice of Soup du Jour or Salad Blackened, Broiled, or Fried Cod Filet with Rice Pilaf and Vegetable Thursdays: Ladies Night: Weekly Rotating SKINNY COCKTAILS from the bar! Apple and Brie Quesadilla $ Roasted Apple, Spinach, Dried Cherries, Candied Walnut, and Brie Quesadilla with Orange Blossom Honey Drizzle Grilled Mahi-Mahi Lettuce Wrap $ Three Jamaican Jerk Marinated and Grilled Mahi-Mahi Filets with Shredded Cabbage, Tomatoes, Red Onions, Cilantro Lime Sour Cream Sauce, and Guacamole in Bib Lettuce Wraps Fridays: Jumbo Crab Stuffed Shrimp $ Four Jumbo Gulf Shrimp stuffed with our House Crab Mix, Broiled and served with Lemon Butter Sauce over Basmati Dijon and Chive Rice Pilaf with Vegetable and Choice of Soup du Jour or Salad, Rolls and Butter Saturdays: Prime Rib Night 12oz Queen-Cut $ / 14oz King-Cut $ Mashed Potatoes, Vegetables, and au Jus Choice of Soup du Jour or Salad Sundays: (Dinner Menu available at 12pm) Calves Liver $ Pan Seared Calves Liver with Bacon and Caramelized Onion served with Mashed Potatoes, Gravy, Vegetable, and your choice of Soup du Jour or Salad See your server for the full drink and wine menus APRIL HOMESTYLE MEALS Panko Crusted Shrimp Coleslaw, French Fries, and Vegetable Broiled or Fried Salmon Cakes Tarragon Dijon Cream Sauce with Basmati Dijon, Chive Rice Pilaf, and Vegetable Slow Roasted Pot Roast Mashed Potatoes, Gravy, and Vegetable Brown Sugar Glazed One Pound Ham Steak Scallop Potatoes and Vegetable Martini of the Month! Springtime Splash Martini Bombay Dry Gin, Fresh Citrus Flavors, and Fennel Infused Simple Syrup make this bright Blue Martini perfect for a Spring day Even Better April Rain Mojito Cucumber Citrus Mojito mixed with Bacardi Rum, Crème de Menthe, Fresh Mint, Cucumbers, Citrus Fruits, and a touch of Lavender! Deliciously Refreshing. Sam Adam s Seasonal Beer New! Look for our Skinny Cocktail of the Week! Starting every Thursday for Ladies Twilight League Night! All meals are served with your choice of salad or soup du jour and dessert. $

Sunday Brunch Sunday, April 6th 11am-1:30pm Creamy Three Onion Bisque with Herb Croutons Traditional Spinach Salad with Mushrooms, Bacon, Hard Boiled Egg, Tomatoes, Red Onion, and Croutons served

3 Sunday Brunch Sunday, April 6th 11am-1:30pm Creamy Three Onion Bisque with Herb Croutons Traditional Spinach Salad with Mushrooms, Bacon, Hard Boiled Egg, Tomatoes, Red Onion, and Croutons served with Hot Bacon and Poppy Seed Dressing Assorted Breakfast Pastries and Rolls Seasonal Fruit and Berry Display Easter Buffet & Egg Hunt Sunday, April 20th / 11am-3pm Hickory Bacon and Sausage Country Home Fries Belgian Waffles with Maple Syrup, Berries, and Fresh Whipped Cream Chef Manned Omelet Station Chicken Milanese with Tomato Bruschetta Topping and White Balsamic Drizzle Parsley Red Skin Potatoes Grilled Zucchini, Squash, Red Peppers, and Button Mushrooms Assorted Pies and Cakes $ Adults / $ Children 4-10 Reservations Please Administration Professionals Day Lunch Specials Tuesday - Friday, April 22nd - 25th Luncheon specials include your choice of Iced Tea, Lemonade, Fountain Soda, or Coffee, Rolls and Butter Grilled Shrimp and Avocado Salad $ Jumbo Grilled Gulf Shrimp with Avocado, Asparagus, Hard Boiled Egg, Tomato, Orange Segments, and Red Onion over Boston Bibb and Arugula Lettuces with Cilantro Marmalade Dressing Poached Salmon Club Sandwich $ Flaked Poach Salmon on Toasted Whole Wheat Bread with Wilted Spinach, Cucumbers, and Tomatoes with Caper Dill Cream Cheese Spread served with Sliced Seasonal Fruit and Berries Tandoori Chicken Kabobs $ Twin Chicken Kabobs with Fresh Garden Vegetables in a Yogurt Marinade served over Coconut Curry Rice with Green Bean and Tomato Salad The full lunch menu is also available / Reservations Suggested Lamb Stew with Mint Pesto Creamy She Crab Bisque Baby Spinach Salad with Roasted Portabella Mushroom, Red Onion, Hard Boiled Egg, Hickory Bacon, and Grape Tomato served with Sun Dried Tomato Vinaigrette Smoked Seafood Broccoli and Petite Pasta Salad with Poppy Seed Dressing Breakfast Pastries, Croissants, Scones, and Fruit Preserves Ambrosia Fruit Salad Hickory Smoked Bacon and Country Sausage Cheese Blintz with Fruited Toppings Chef Manned Omelet and Carving Stations Marmalade Glazed Black Oak Ham Roast Beef Tenderloin with Red Wine Shallot Sauce Cumin-Lime Marinated Mahi-Mahi with Apricot Arugula Relish Roasted New Potatoes with Fresh Herbs Asparagus, Baby Carrots, Cauliflower, and Red Pepper Medley Seasonal Pies and Cakes Children s Buffet Seasonal Fruit Display Popcorn Shrimp, Chicken Fingers, and Hot Dogs French Fries and Macaroni and Cheese Dirt and Worms, Cookies, and Brownies Reservations a Must $ Adults / Children 8-12 $ Children 4-7 $ / Children 3 & Under Free The Easter Bunny will be hopping by around 12:15. Please bring your own basket for the egg hunt. The egg hunt will be sectioned off into age groups. Please be sure your child or children are in the proper section. Egg Hunt will take place at 12:30pm The Clubhouse will close at 5pm on this day. Please make your reservations early. Seating is limited and fills fast.

4 Membership Chips & Putts

5 Membership Chips & Putts Advertise in the Carlisle Country Club Crier Newsletter & Website Place your business card-sized ad in the monthly newsletter and have your ad shown on the Club s website for only $25.00 per month or $ per year. This is a great tool to let your fellow members know of your business offerings. Contact Kris Shultz if you are interested in placing your ad / kshultzccc@embarqmail.com CCC Book Club The Carlisle Country Club Book Club welcomes all to attend. Give us a try. We think you'll have fun. Join us for lunch at 11:30am! Thursday, April 10th: Letters From Skye by Jessica Brockmole NEW WEBSITE The CCC website is in the process of a facelift. The new site will require you to re-register. Register instructions will be sent via when the new site goes live. Instructions will also be available on the site s home page. If you have problems, please contact the business office. You can now follow your Club on: Facebook & Reservations for lunch are appreciated. Please contact the clubhouse if you plan to attend any of the upcoming Book Club meetings. PLEASE WELCOME THE FOLLOWING NEW MEMBERS! Art & Joanna Zimmerman (Social) Terry & Kathi Creznic-Rickert (Dining) Rikore, Inc. (Corporate Dining) Anthony & Christina Roland III (Family Golf) Shawn & Anastasia Baker (Family Golf) Russell & Kendra Rhoads (Family Golf II) David & Shirley Black (Family Golf) Matthew & Christina Kalmanowicz (Family Golf) David & Carrie Collins (Family Golf) 2014 JUNIOR GOLF MEMBERS Brandon Hudson Brenden Shay Brendon Tribeck Maxwell Seeber Milo Nagle Owen Seeber Thea Nagle Patrick Wagner Jamie Wharton Shannon Hester Liam McCarver Ethan Murphy Jesse Hazam Drew Liprando Evan Overcash Tyler Derr Claire Lynch Tristan Enck Jordan Neff Josh Sellwood Campbell Wolf Cole Schmidt Jaden Gage Sean Donahue MEMBERSHIP STATUS (as of March 19, 2014) Actual Budget (13-14) Golf Social Dining JR Golf NR Golf Total

6 No Section Title CCC Dress Code Policy Guide General Club Policies Dress Code Date Revised 6/21/2011 Authority: The Pro Shop Management and Club Manager will enforce the dress code and will report cases of repeated non-compliance to their respective committees. It is also the responsibility of the member to inform their guest of the dress code and ensure they are in compliance. Guidelines: All members will be dressed in proper attire when using the facilities of the Club. All golfing attire purchased from the Pro Shop is appropriate for wear on the golf course and in the clubhouse. Slacks, skirts, dress shorts, and sport shirts are designated as proper attire. Club appropriate denim slacks and skirts will be permitted in the Grill & Cumberland Rooms, Hearth Room, Outside Deck, and at the Snack Bar and Swimming Pool. Denim shorts are only permitted at the pool and snack bar areas. Club appropriate denim slacks and skirts are designated as jeans which are not baggy, frayed, torn, or low slung. Denim will not be allowed in the Ballroom (Unless there is a denim friendly event there or the function is private), the Carlisle Room, or the 20th Dining Room. At no time will denim, of any color, be acceptable attire on the golf course or golf practice facilities. Events, such as, but not limited to, when denim is prohibited; Easter, Mothers Day, Thanksgiving and Santa Brunches, Men s Member Guest Event, Wine Dinners, Cooking Demos, and New Years Eve. The House Committee reserves the right to prevent denim at any additional event. For events that denim is prohibited, said events will be advertised to the membership accordingly. Tank tops and swimming attire are suitable only in the swimming pool area and when traveling from the parking lot or the locker rooms to the pool. Golf shorts are acceptable attire throughout the Club and golf course. The minimum length of the shorts must fall past the ends of the fingertips with arms outstretched at the sides. Men s golf shirts must have a collar and must be tucked into shorts, slacks etc., unless the shirt is designed to be worn outside. Mock turtleneck shirts are permitted. Ladies golf shirts must have either a collar or sleeves and must be tucked into shorts, slacks etc. unless the shirt is designed to be worn outside. Proper golf footwear with soft spikes is required on the golf course. Members and guests may be denied the use of Club facilities if not in the proper attire. Wearing clothing in poor taste or of a controversial nature at Club facilities shall not be tolerated and may result in the loss of privileges. The wearing of hats in clubhouse is discouraged and prohibited after five o clock or when dining MEN S MEMBER / GUEST GOLF TOURNAMENT Thursday, Friday, Saturday June 19-21, 2014 Secure your place now by contacting Chip at crcccpro@aol.com or Carlisle Country Club celebrates 90 Years of Membership! That s right folks! To honor our 1924 debut, we are offering a 1924 Gourmet Night every month! Please Join us for the jazzy, romantic stylings of Pianist Norm Eberle white table cloth & candlelit ambience, and Chef Covert s always delicious Gourmet Menu Priced at $ (full dinner menu available) Our first 1924 Night will be Saturday, April pm 5 Reservations are a must! eszutarccc@embarqmail.com Appetizer Selections: 1924 Gourmet Menu Italian Sausage Stuffed Mushrooms Sweet and Hot Italian Sausage blended with Herbs and Parmesan in Silver Dollar Mushrooms and served with Stewed Tomato Sauce Or Blackened Gulf Shrimp Chilled Cajun Seasoned Jumbo Gulf Shrimp served with Mango Horseradish Dipping Sauce Entrée Selections: Tournedos Diane Twin Filet Migon Medallions with a Cognac Dijon Cream Sauce with Roasted Wild Mushrooms over Fingerling Potatoes and Butternut Squash Hash with Steamed Asparagus Or Moroccan Salmon Filet Pan Seared Salmon Filet with a Tomato, Black Olives, and Preserved Lemon Vinaigrette over Fingerling Potatoes and Butternut Squash Hash with Steamed Asparagus Dessert Selections: Chocolate Lava Cake With Vanilla Ice Cream and Raspberry Sauce Or Lemon Panna Cotta With Balsamic Strawberries

7 Board of Governors Terms: Term Expiring 2014 George Doran Jeffrey Fackler Steve Huntzinger John Kavanagh Term Expiring 2015 Marc Bauer David Fitzsimons Wally Mack Mark Ritchie Term Expiring 2016 Kevin Benton Joan Dickinson Christopher Hoffman Bruce Straub Board of Governors Officers: John Kavanagh / President George Doran / 1st Vice President Steve Huntzinger / 2nd Vice President Steve Huntzinger / Secretary James Parsons / Treasurer David Fitzsimons / By-Laws Chair Kevin Benton / Finance Chair Wally Mack / Golf Chair Mark Ritchie / Green Chair Christopher Hoffman / House Chair Marc Bauer / Membership Chair Jeff Fackler / Personnel Chair Club Contact Information Carlisle Country Club 1242 Harrisburg Pike Carlisle, PA Clubhouse: / Clubhouse Fax number: Pro Shop Direct Number: Kris A. Shultz Club Manager carlislecc@embarqmail.com Chip Richter Golf Professional crcccpro@aol.com Gregory C. Fantuzzi, CGCS Golf Course Superintendent gcfantuzzi@embarqmail.com SERVICE STAFF GRATUITY An automatic 18% gratuity is applied to all food and beverage items. This gratuity is used to offset compensation for the food and beverage staff, including kitchen staff. Our servers are compensated using a higher hourly rate than most restaurant service staff. The reason for this is during the off-season the higher hourly rate helps the service staff to maintain financial stability while reducing turnover. The automatic 18% gratuity does not go directly to the server that waited on your table. If you would like to leave gratuity specifically for your server, simply write a dollar amount on your guest check in the space provided or you may also leave cash. If you leave additional gratuity on your guest check, it will be available to them on their next paycheck. MISSION STATEMENT The mission of the Carlisle Country Club is to provide the membership with a quality golf and social experience. Carlisle Country Club Full-Service Banquet Facilities Banquets of Uncommon Excellence Did you know that your Club s banquet facility is available for non-member use? This is a great way for you to support your Club. All you need to do is sponsor the event and we will take care of the rest. Contact Cathy Walters in the business office for more details! / cwaltersccc@embarqmail.com 2014 Board of Governors Election Candidates Candidates are needed for the 2014 Board of Governors election. Candidates must be a voting member. Terms are 3-years in length and members are required to attend a minimum of one Board of Governors meeting per month. Additional committee involvement may be required. If you are interested, please contact Kris Shultz in the business office.

8 APRIL 2014 ACTIVITIES CALENDAR Sun Mon Tue Wed Thu Fri Sat Dining Room & Bar Hours: Monday / Closed Tuesday - Sunday / 11am-8pm Kickoff Party 6pm-8pm 5 Opening Day Tournament 9AM Shotgun 6 Sunday Brunch 11am-1:30pm 7 8 Bogey Bunch Opening Day 9am Shotgun 9 Chip & Chatter Opening Day 9am Shotgun 10 Book Club 11:30am Men s Senior Opening Day 9am Shotgun Rain date for Opening Day Tournament Easter Brunch and Egg Hunt 11am-3pm Clubhouse Closes at 5pm CCC 2-Man Scramble (course closed until 5pm) Gourmet Night 5pm-8pm 27 Jack & Jill Tournament 10am-1pm Starting Times 28 Course closed for aerification 29 Course closed for aerification 30 Course closed for aerification Pro Shop Hours: Monday / Closed Tuesday - Sunday / 7:30am-5pm Business Office Hours: Monday - Friday 8am-4pm MAY 2014 ACTIVITIES CALENDAR Sun Mon Tue Wed Thu Fri Sat Dining Room & Bar Hours: Monday / Closed Tuesday - Sunday / 11am-9pm Business Office Hours: Monday - Friday 8am-4pm Pro Shop Hours: Monday / Closed Tuesday - Friday / 7:30am-6pm Saturday & Sunday / 7am-6pm Sunday Brunch 11am-1:30pm Book Club 11:30am 9 10 Spring JR Golf Clinic 1pm-2:15pm 11 Mother s Day Buffet 11am-3pm Clubhouse Closes at 5pm am Members Shotgun Private Golf Outing 1pm Shotgun Chip & Chatter Spring Fling 10am-11am Spring JR Golf Clinic 1pm-2:15pm Private Golf Outing PM Shotgun 20 Nike Demo Day Callaway Demo Day 12pm-4pm 24 Ladies Memorial Day Tournament 9am-11am Pool & Snack Bar Open 12pm-8pm 1924 Gourmet Night 5pm-9pm 25 Men s Memorial Day Tournament 8am-1pm Pool & Snack Bar Open 12pm-8pm 26 Men s Memorial Day Tournament 8am-1pm Pool & Snack Bar Open 12pm-8pm Memorial Day Picnic 4pm-6pm am Members Shotgun Private Golf Outing 1pm Shotgun 30 31

CARLISLE COUNTRY CLUB CRIER

The CARLISLE COUNTRY CLUB CRIER NOVEMBER 2011 A family tradition since 1924 INSIDE THIS EDITION! FRIDAY NIGHT HAPPY HOUR SUNDAY BRUNCH COOKING DEMO & WINE CLASS BLACK FRIDAY LUNCH BUFFET GINGERBREAD HOUSE