Friday 29th September 2017 The Newsletter of King Henry VIII Preparatory School Academic Year Issue 3. September OCTOBER
|
|
- Gabriella Holt
- 5 years ago
- Views:
Transcription
1 Friday 29th September 2017 The Newsletter of King Henry VIII Preparatory School Academic Year Issue 3 HEAD S MESSAGE I am sure by now you may have surmised that I am a fan of a quotation. I am innately interested in the language choices people make to express what can sometimes be a complex concept. When searching for a new quote on bravery for this week s Sagitta I found the results frequently followed a similar theme that of being brave enough to continue when things are challenging being resilient. Watching children in classrooms, I find myself fascinated by how quickly children resort to asking the teacher for help. Whilst we obviously are delighted that children feel confident enough to ask for help when needed, and that our staff are clearly seen as people safe enough to ask, there is a balance to be struck. Children must also be allowed to struggle with a problem, to make mistakes and to understand that this is a positive, necessary aspect of the learning process. If things are too easy, are they worth doing? At KHPS, a balance of challenge and support is the position we are aiming for. As adults, we use our problem solving skills daily furthermore being resilient can be a key contributory factor to our success. Our children are the adults of tomorrow and I imagine that this particular form of bravery will be even more important then. This week in assembly We learnt about the Jewish festival of Yom Kippur. We thought about how important it is to say sorry and what we should do to try to put things right. FORTHCOMING PREP SCHOOL EVENTS September Fri 29 Sat 30 OCTOBER Mon 2 Thu 5 Fri 6 Sat 7 Macmillan Coffee Morning Swallows 8.30am 10am KHPS & KHVIII Open House morning Year 4 return from PGL KHPS & KHVIII Open Morning 9.30am pm U10 A & B Rugby Quadrangular Tournament The Croft (A) 3.00pm U10 A & B Hockey v Solihull (A) 3:15pm Year 6 French Café for parents pm Celebration Assembly U11 Rugby Worcester Warriors Training & Tournament Day (Warwick School) 10.00am U10 A Hockey Tournament (A) TBC Mon 9 Nursery & Reception Parents Evening, Swallows pm Years 3 & 4 Parents Evening, Hales pm U10 A & B Hockey v The Croft (A) 3.10pm Tue 10 Years 1 & 2 Parents Evening, Swallows 4.00pm-8.00pm Years 5 & 6 Parents Evening, Hales 4.00pm-8.00pm Wed 11 U11 A Rugby v Eversfield (A) 3.00pm Thu 12 Author visit to Hales Fri 13 U8 A, B & C Rugby v Eversfield (H) 2.45pm Hales Teatime Concert 5.00pm Next week in assembly We will be thinking about being brave. Kind regards, Mrs G Bowser Headteacher RIDDLE ME THIS Last week s riddle was: What gets wetter and wetter the more it dries? SOLUTION: A towel Our new riddle is: Can you name three consecutive days without using the words Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, or Sunday? THOUGHT FOR THE WEEK I learned that courage was not the absence of fear, but the triumph over it. The brave man is not he who does not feel afraid, but he who conquers that fear. Nelson Mandela
2 NOTIFICATIONS SCHOOL COUNCIL Here are the representatives for the School Council for each class: 3B Karam 3G Aoife 3T Victoria 5A Albert 5B Theo 5M Frank OPEN MORNING SATURDAY 30TH SEPTEMBER Tell your friends and neighbours about this opportunity to visit our super school! 4HD Diya R 4J Poppy 4W Sam G 6D Edward 6G Jasmine 6M Lucy H 6P Aneesa BOOK SALE We will be holding a book sale on Thursday 5 th October Withdrawn library books will be on sale on the Stage in Swallows dining hall during morning break, lunchtime and after school. We are asking for 10p a book or a donation. KING HAL S CHOIR GERMANY TRIP Thanks to everyone who came along to Tuesday s meeting about our Year 5&6 trip to Germany in July Anyone who missed out on the meeting but is interested in their child attending should Miss Sainsbury and she will send out details (sainsburyj@khps.co.uk ). For those who were at the meeting, there was some discussion about the departure and return dates. Although the paperwork states the departure date as Sunday 8 th July at midnight - we will actually be meeting at school on the Saturday night (7 th July) at around 9pm. The return date as marked on the paperwork is correct: Thursday 12 th July (time to be confirmed, but likely around 10pm).
3 NETBALL FIXTURE RESULTS U10 A Solihull Netball Tournament Tuesday 26 th September Well done to the U10 Netball team for coming 3rd in the Solihull Netball tournament on Tuesday. They played exceptionally well with some very close matches. Well done! Results: KHPS v St Martins 13-0 WIN KHPS v Solihull 0-3 LOSS KHPS v Acocks Green 11-0 WIN KHPS v Bablake 3-6 LOSS KHPS v Ruckleigh 13-1 WIN GIRL S HOCKEY FIXTURE RESULTS The hockey season has started! Despite it being very early in the term for us, we sent our U9 and U11 A & B team players to The Croft this week. These matches had been organised with the intention of giving the girls an opportunity to experience a match early on in the season while they are still learning how the game works. In true KHPS style, the girls gave 100% in all the matches, fought hard for the ball and learnt an awful lot on a short space of time long corners, short corners etc. Particular mention should go to Daisy and Eloise for playing goalie having only tried it once before! Well done to all involved, lots to work on but a very positive start to the season. RUGBY FIXTURE RESULTS Tuesday 26th September KHPS U9 A team v The Croft A 0-20 LOST KHPS U9 A team v Bromsgrove A 0-10 LOST KHPS U9 A team v Bablake A DRAW KHPS U9 B team v The Croft B 0-20 LOST KHPS U9 B team v Bromsgrove B WIN KHPS U9 B team v Bablake B LOST
4
5 WEEK BEGINNING 2ND OCTOBER MAIN VEGGIE LITE BITE VEG PASTA BAR JACKET POTATO DELI BAR DESSERT MENU FOR CHILDREN AT HALES We have included next week s menu at Hales so that parents are aware of what will be on offer. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Thai Chicken Curry with Rice Five Bean Chilli with Sour Cream, Guacamole and Rice Minced Lamb and Vegetable Pie Chicken and Sweetcorn Pie with New Potatoes Spanish Frittata with New Potatoes Cheese and Potato Pot Meal Carrots and Green Beans Coleslaw and Mixed Vegetables Variety of Pasta and Variety of Pasta and Crunch, Coleslaw, Cheese and Homemade Fruity Flapjack Crunch, Coleslaw, Cheese and Homemade Courgette and Chocolate Cake Beef Lasagne with Crusty Bread Vegetable Hotpot with Crusty Bread BBQ Chicken Wings with Golden Rice Carvery Lunch with Stuffing, Roast Potatoes and Gravy Battered Fish and Chips Shepherdess Pie Veggie Calzone with Chips Breaded Chicken and Wedges Pot Fish Fingers and Chips Peas and Salad Carrots and Broccoli Sweetcorn and Baked Beans Variety of Pasta and Crunch, Coleslaw, Cheese and Homemade Rhubarb Crumble with Custard Variety of Pasta and Crunch, Coleslaw, Cheese and Homemade Apple Sponge with Custard Variety of Pasta and Crunch, Coleslaw, Cheese and Homemade Iced Carrot Cake
6 MENU FOR CHILDREN AT SWALLOWS NURSERY, RECEPTION, YEAR 1 AND YEAR 2 Parents of children in NURSERY AND RECEPTION ONLY should complete the menu slip below and send back to Swallows with their children on Monday 2nd October. Full Name Class..(Nursery and Reception only) Menu for week beginning Monday 9th October WEEK BEGINNING 9TH OCTOBER MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN Chicken and Tomato Pasta Shepherd s Pie Roast Gammon with Roast Potatoes and Gravy VEGGIE Cheesy Bean Slice Vegetable Pie with Cheddar Mash JACKET POTATO Jacket Potato with Baked Mayo Jacket Potato with Baked Mayo Quiche with Roast Potatoes Jacket Potato with Baked Mayo` Pork Meatballs in Tomato Sauce with Pasta Fresh seasonal salad and fresh bread available daily. Fresh fruit or yoghurt available daily as an alternative to the dessert of the day, fresh drinking water available daily. Breaded Salmon with Chips Tomato Pasta Bake Cheese and Tomato Pizza with Chips Jacket Potato with Baked Mayo Jacket Potato with Baked Beans, Cheese or Tuna Mayo VEG Mixed Vegetables Broccoli and Cauliflower Carrots and Green Beans Peas and Cabbage Baked Beans and Sweetcorn DESSERT Shortbread Fingers Chocolate Mousse Raspberry Coconut Slice Sticky Toffee Pudding with Custard Blueberry Cake
Friday 17th November 2017 The Newsletter of King Henry VIII Preparatory School Academic Year Issue 8 RIDDLE ME THIS
Friday 17th November 2017 The Newsletter of King Henry VIII Preparatory School Academic Year 2017-2018 Issue 8 HEAD S MESSAGE Many of the children have commented today, how strange it felt to get washed
More informationFriday 14th October 2016 The Newsletter of King Henry VIII Preparatory School Academic Year Issue 6 HEADS MESSAGE
Friday 14th October 2016 The Newsletter of King Henry VIII Preparatory School Academic Year 2016-2017 Issue 6 HEADS MESSAGE FORTHCOMING PREP SCHOOL EVENTS It is always a special pleasure as the Head to
More informationFriday 27th April 2018 The Newsletter of King Henry VIII Preparatory School Academic Year Issue 24
Friday 27th April 2018 The Newsletter of King Henry VIII Preparatory School Academic Year 2017-2018 Issue 24 HEADS MESSAGE FORTHCOMING PREP SCHOOL EVENTS Welcome to the World Louis Arthur Charles - from
More informationFriday 22nd June 2018 The Newsletter of King Henry VIII Preparatory School Academic Year Issue 31. June. Mon. Tue. Wed.
Friday 22nd June 2018 The Newsletter of King Henry VIII Preparatory School Academic Year 2017-2018 Issue 31 HEADS MESSAGE FORTHCOMING PREP SCHOOL EVENTS Yesterday, 21 st June, was the International Day
More informationFriday 10th November 2017 The Newsletter of King Henry VIII Preparatory School Academic Year Issue 7
Friday 10th November 2017 The Newsletter of King Henry VIII Preparatory School Academic Year 2017-2018 Issue 7 HEAD S MESSAGE Today s Head s message has been written by Mrs Price who would like to share
More informationFriday 1st December 2017 The Newsletter of King Henry VIII Preparatory School Academic Year Issue 10
Friday 1st December 2017 The Newsletter of King Henry VIII Preparatory School Academic Year 2017-2018 Issue 10 HEAD S MESSAGE Schools are always busy places but there is no doubt that at this point in
More informationFriday 15th June 2018 The Newsletter of King Henry VIII Preparatory School Academic Year Issue 30
Friday 15th June 2018 The Newsletter of King Henry VIII Preparatory School Academic Year 2017-2018 Issue 30 HEADS MESSAGE Whilst the Nursery and Year 6 children are actively polishing their performances
More informationSchool Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan
School Lunch Menu Week 1 Autumn\Winter 2017 Meat Free Tuesday Roast Thursday Fishy Wednesday Friday Pizza with Jacket Potato Wedges Local Pork Sausages Roast Chicken with Stuffing and Roast Potatoes Hearty
More informationStag Lane Schools Lunch Menu
Stag Lane Schools Lunch Menu 26th - 30th November 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 (non-halal) Cheesy Topped Shepherds Pie Lamb Meatballs in Tomato Sauce Roast Turkey Lamb Burger
More informationMonday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots
Week 1 Monday Tuesday Wednesday Thursday Friday Chicken Casserole served Cauliflower and Yorkshire Pudding Cheesy Vegetable Pasta Sausage Brunch (Chipolatas, Bread) Quorn Brunch (Quorn Sausages, Bread)
More informationAlways remember that you are unique just like everyone else
Autumn Term: No 11 Tel 01737 354541 email: info@tadworthps.surrey.sch.uk Website: www.tadworthps.surrey.sch.uk 21 November 2014 Always remember that you are unique just like everyone else The theme for
More informationWalworth School Lunch Menu
Walworth School Lunch Menu 8 th January 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 Corned Beef Hash Ham Salad Wraps Roast Beef & Yorkshire Pudding Chicken Korma Sausage Buns Choice 2 Mushroom
More informationDear Parent/Carer. School Meals. Road Safety. Royal Wedding Celebration
HERRINGTHORPE JUNIOR SCHOOL, CHATTERTON DRIVE, ROTHERHAM S65 2JW Tel: 01709 828168 Fax/Tel: 01709 828998 Executive Headteacher: Mrs. J. Fearnley (B.Ed. Hons) Chair of Governors: Mr A Trueman www.herringthorpejuniors.com
More informationFriday 8th June 2018 The Newsletter of King Henry VIII Preparatory School Academic Year Issue 29
Friday 8th June 2018 The Newsletter of King Henry VIII Preparatory School Academic Year 2017-2018 Issue 29 HEADS MESSAGE You can always tell when someone is a very special person when their absence is
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
More informationKing s Hall School Michaelmas term menu
King s Hall School Michaelmas term menu 1 King s Hall Breakfast 2 Breakfast week 1 Week1 King's Hall September 2018 Poached Free Range Eggs Baked Beans Eggy Breakfast Muffin Topped with Streaky Bacon Continental
More informationCountess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Countess of Chester Hospital NHS Foundation Trust Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Beverages Beverages Orange Juice Apple Juice Tetley Tea De-Caffeinated Tetley Tea Peppermint Tea De-Caffeinated
More informationTel Website:
Summer Term: No 9 Tel 01737 354541 email: info@tadworthps.surrey.sch.uk Website: www.tadworthps.surrey.sch.uk 20 June 2013 North Downs Schools Partnership District Sports On Tuesday afternoon, forty nine
More informationGrilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
More informationMONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationMONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)
1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More informationChildren can select their choice of seasonal vegetables or fresh salad
Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
More informationMONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
More informationMonday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots
Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard
More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes, Broccoli & Potatoes, Peas & Ketchup Garlic
More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c 7.1.19 Week 2 W/c 14.1.19 Week 3 W/c 21.1.19 Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes,
More informationCarshalton Boys Sports College Parent Bulletin
Carshalton Boys Sports College Parent Bulletin No. 02 This week is GOLD week 13 th September 2018 Aimhigher London Great Debate On Thursday 13 th September 11 year 9 students attended Kingston University
More informationWEEK 1 (w/c 24/03/14)
WEEK 1 (w/c 24/03/14) Monday Morning Snack: Flapjack & fruit juice Baked cod in homemade 5-a-day tomato sauce served with pasta, carrots & broccoli Fruit crumble & custard Warm baguettes, jam, popcorn
More informationRoast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn
More informationprimary school menu SeptembEr July 2019
primary school menu SeptembEr 2018 - July 2019 WeEk 1 MENU MONday Empire hot dog in a bun served with seasoned twisters Keema curry served with savoury rice Ham salad sandwich with nachos Fruit crumble
More informationWednesday Running Club KS2 / Netball Club Aston Villa KS2 (5 of 6)
Issue 36 Friday 29th June 2018 GC Elder DB Birch LS Beech RN Holly Lillie-Rose B Niyah W Jamie E-B Fiontan R Upcoming Dates Wednesday 4 th July Non Uniform day (PTFA) Maddison P Cody W Friday 6 th July
More informationThe Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains
Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
More informationSurrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Autumn Winter WEEK 1. Macadamia.
Menu: Standard Monday Legend Contains Does Not Contain No Information Pizza - Loaded Vegetable V39.7 Pasta salad Carbohydrates 14 Primary Sweetcorn Salsa (vegetables 11) Chilli Non Carne (Vegetarian 68.5)
More informationSunday Lunch Week 1. Sunday Supper Week 1
Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
More informationSurrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Spring Summer 2018 WEEK 1. Macadamia. Pistachio.
Standard: Spring Summer 2018 Week 1 Monday Legend Contains Does Not Contain No Information Quorn Posh Dog (Quorn Frankfurter/Hot Dog Roll) Potato Salad Carrot & Lemon Salad Veggie Burrito Summer Fruit
More information30th September Stars of the Week Week Ending 23/09/16. Week Ending 30/09/16 Red B Johnson Zhang Y3/4P Summer Lisle.
30th September 2016 Kai Bray Stars of the Week Week Ending 23/09/16 Y3/4R Amy Stafford Morton Y6A Crystal Lisle B Stanton Barrie Y3/4P Libby Exley Orange Megan Wright Y3/4B Nell White Green Alfie Nelson
More informationCake Days This half-term s Cake Days are : Scholastic Book Fair. Wednesday 18 March 1.30pm 7.00pm In the hall. Magna Carta - Law and Legacy
Spring Term: No 9 Tel 01737 354541 email: info@tadworthps.surrey.sch.uk Website: www.tadworthps.surrey.sch.uk 13 March 2015 Tadworth 50 Exhibition and Parent/Teacher Consultations Wednesday 18 March 1.30
More informationRestaurant - MAIN MEALS MENU - Years 8, 9, 10
Restaurant - MAIN MEALS MENU - Years 8, 9, 1 MONDAY T R A I N I N G D A Y TUESDAY Chicken Korma with Egg Fried Rice, N (almonds), Mu, C, Sb, E Roast Bacon Loin, Cajun Wedges and Sweetcorn WEDNESDAY THURSDAY
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationSPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 SPRINGFIELD PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
More informationLUNCH MENU: W/C 3 rd SEPTEMBER
LUNCH MENU: W/C 3 rd SEPTEMBER INSET INSET Spaghetti bolognaise Classic chicken pie short crust pastry Crispy battered fish & lemon, tartare sauce VEGETARIAN INSET INSET Vegan shepherd s pie Butternut
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad
More informationAllergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X
Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL
More informationCaribbean pork stew with long grain rice. Apple and cinnamon slices. Sticky chicken, sweet potato mash with buttered corn on the cob Sultana Flapjacks
FOUR WEEKLY MENU PLANS FOR CHILDREN AGED 0 5 YEARS OLD: Week 1 Day Mid-morning snack Lunch Tea Monday Milk/sliced bananas Rice cakes Caribbean pork stew with long grain rice. Apple and cinnamon slices
More informationWESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 WESTWAYS PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
More information100% Fresh Salad Bar Meat Free
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese
More informationSoup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
More informationVentress Hall. Hot meal home delivery service for people living in Darlington and the surrounding areas.
Ventress Hall Hot meal home delivery service for people living in Darlington and the surrounding areas. Care Home Darlington An excellent value-for-money service. Hot nutritious meals provide a well balanced
More informationMONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
More informationWeek Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
More informationWEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.
WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad
More informationMessage from the Headteacher
Message from the Headteacher Key Values: Innovation, Confidence, Aspiration, Respect, Enthusiasm 2017 Michaelmas Term No. 10 Newsletter 01.12.17 Dear Parents and Children This has been such a productive
More informationRodings Primary School Newsletter
Rodings Primary School Newsletter www.scopay.com/rodingspri.essex for on-line payments 17/11/2017 Dear Parents and Carers The children were lucky to have a visit from Dr Mark Galloway who came along with
More informationBarnfields Bulletin. Autumn Term Newsletter - Week 13 ( ) MESSAGE FROM THE HEAD:
Barnfields Bulletin Autumn Term Newsletter - Week 13 (7.12.2018) MESSAGE FROM THE HEAD: And so it begins! Our Christmas festivities started brilliantly last night when the Year 3 and Year 4 children held
More informationShorefields School Newsletter Learning and achievement for all
25th January 2019 Dates for the diary: 31 st January Moving On coffee morning 31 st January Siblings Group 7 th February Coffee Morning 18 th February 2019 half term number day 1 st of February is NSPCC
More informationSalad Bread) Quorn Pasties with Steamed. Potatoes, Broccoli & Carrots. Chicken Sandwich, Cheese Portion, Crudities & Mini Muffin
Week 1 3.12.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Steamed Bolognaise with Pasta Swirls & Baked Beans, Hash Brown Puffs & Potatoes, Broccoli &
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant
More informationkiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
More informationWEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.
h WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.) Fishermans pie with carrots and peas Vegetable and lentil pie with
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
More informationRoast Chicken, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 BBQ Chicken with Rice, Peas & Sweetcorn Quorn, Tomato & Basil Pasta topped with Cheese, served with Peas & Sweetcorn Egg & Cress Finger Roll, Cheesy Biscuits,
More informationSalisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit
More informationValue of the Month Uniqueness
Spring Term: No 2 Tel 01737 354541 email: info@tadworthps.surrey.sch.uk Website: www.tadworthps.surrey.sch.uk 18 January 2013 SNOW CLOSURE: It is too early to say whether we will/won t be open on Monday
More informationCarb Count & Gluten Free Menu Autumn Term 2016/2017
Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire
More informationAll Saints Primary School Lunch Menu Spring - Summer 2018
All Saints Primary School Lunch Menu Spring - Summer 2018 19 February 24 July 2018 School lunches are free for children in Early Years, Year 1 and Year 2 Lunches for children in Key Stage 2 cost 2:00 per
More informationSteamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce
or Spaghetti Bolognaise served with Quorn Spaghetti Bolognaise with Steamed New Potatoes, Baked Beans, Peas with Boiled Rice and Naan Bread Green Beans, Sweetcorn Lemon Drizzle Cake Homemade Sausage and
More informationpictorial menus version one
WeeK One TWO 1 pictorial menus nhs grampian version one WeeK1 Staff information Patient information Introduction The menus have been developed to help people understand the meals that are available during
More informationCollaboration Time MMUN Meeting. Math Masters Site Council Meeting PTO Meeting. Collaboration Time MMUN Meeting
Calendar of Events Mon. Jan. 7 3:45-4:45 Academic Success - Session 10 Tues. Jan. 8 3:15-8:35 Ski Club - Night #1 Wed. Jan. 9 Thurs. Jan. 10 8:00-9:00 4:00-5:00 Collaboration Time MMUN Meeting Fri. Jan.
More informationCaterham School Spring Term - Breakfast Menu
Caterham School Spring Term - Breakfast Menu Juice Bar ange, Apple and Cranberry Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee,
More informationAutumn Term Week One - SATURDAY
Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,
More information10 th February Stars of the Week Week Ending 03/02/17 Red B Millie Callander Y3/4R Anna Kurti. Week Ending 10/02/17. Trips
10 th February 2017 Zakar Baker Green Grace Hillis Y5B Kaitlin Bell Stars of the Week Week Ending 03/02/17 B Millie Callander Y3/4R Anna Kurti Y6A Orange Megan Wright Y3/4P Molly Harper Nurture Group Hassan
More informationSt Cuthbert s School Lunch Menus
St Cuthbert s School Lunch Menus Food Allergy Advice Menu for Autumn (2) 2017 Dear Parent or Guardian Regulation, the EU Food Information of Consumers Regulation (EC FIC), which came into effect in December
More informationMonday Tuesday Wednesday Thursday Friday Bolognaise with Pasta Swirls & Salad Bread) Carrots. Quorn Pasties with Steamed Potatoes, Broccoli & Carrots
Week 1 3.9.18 15.10.18 Week 2 10.9.18 Roald Dahl day 13th Sept Week 3 17.9.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Bolognaise with Pasta Swirls
More informationSummer Charity Concert
Summer Term : No 5 Tadworth Primary Governors Parents Survey The Governors of Tadworth Primary regularly survey parents views to inform them in their strategic, accountability and critical friend roles
More informationFriday 4th March 2016 The Newsletter of King Henry VIII Preparatory School Academic Year Issue 20 HEAD S MESSAGE
Friday 4th March 2016 The Newsletter of King Henry VIII Preparatory School Academic Year 2015-2016 Issue 20 HEAD S MESSAGE For those of you with children at our Hales Campus, thank you for your support
More informationAutumn/Winter Lunch Menu 2018/2019
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet
More informationREAD ALL ABOUT IT. A poem for Spring. Students are currently working on the BBC school report. Check the website out soon for the finished article
READ ALL ABOUT IT Week Commencing Monday 25th March 2013 A poem for Spring Students are currently working on the BBC school report. Check the website out soon for the finished article Assemblies in the
More informationThere is no school from December 24 - January 1. Students will return for school on Wednesday, January 2.
Calendar of Events Mon. Dec. 24 Tues. Dec. 25 Wed. Dec. 26 Thurs. Dec. 27 Fri. Dec. 28 Coming up: Mon. Dec. 31 Tues. Jan. 1 Wed. Jan 2 3:45-4:45 Academic Success - Session 9 Thurs. Jan 3 8:00-9:00 4:00-5:00
More informationWEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI
474` 1 WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Vegetarian
More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
More informationRestaurant - MAIN MEALS MENU - Years 8, 9, 10
Restaurant - MAIN MEALS MENU - Years 8, 9, 10 Chicken Korma (G - wheat, M, N - almonds, Mu, C, Sb) with Egg Fried Rice (E ) MONDAY Lamb & Vegetable Stew (C, Sb), Yorkshire Pudding (G - Traditional wheat,
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationWeek 1 TODAY S MENU MONDAY BREAKFAST
Week 1 TODAY S MENU MONDAY BREAKFAST Continental Breakfast, Pridge, Cereals, Toast with preserves, Fresh Fruit, Fruit Juice Cooked Breakfast available upon request LUNCH Chicken in a Creamy Mushroom and
More informationALLENBROOK NURSING HOME
ALLENBROOK NURSING HOME Menu Week 1 Breakfast Lunch Lunch Dessert Evening Meal Monday Roast Chicken Breast Sausage & Bean Casserole Scrambled Egg on Tuesday Braised Steak Hot Sausage Roll Fish Fingers
More informationRidgeway Reporter. RES Home & School and the Prairie Fire Children s Theater. Sponsored Tom Sawyer
Ridgeway Reporter RES Home & School and the Prairie Fire Children s Theater. Sponsored Tom Sawyer Counseling Connections Sue Trainor 608-935-3307 x1022 or strainor@draschool.org Happy Spring! May brings
More informationHealthy Food Happy Pupils
Primary School Meals in Hartlepool Spring - Summer 2018 Food for Life Hartlepool School Meals Service are proud to announce, it has achieved the soil associations Food For Life bronze catering mark for
More informationOrange, Apple and Pineapple Juice
Caterham School - Summer Term - Breakfast Menu Juice Bar ange, Apple and Pineapple Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon,
More informationSPECIALS ONLY Monday s. Monday s. Tuesday s. Tuesday s. Wednesday s. Thursday s. Friday s
Sunnyside Up Menu Monday s Monday s SPECIALS ONLY 3.99 Traditional Bangers and mash served with peas, onions and gravy. Tuesday s Tuesday s Lasagne Lasagne served served with with chips chips or garlic
More informationROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding
ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern
More informationDining with Dignity. Kelly Fortune Nutritionist
Dining Dignity Kelly Fortune Nutritionist Eatwell Plate Challenges for the older person Dexterity Poor mobility Dementia Changes in taste & smell Pain Challenges Side effects of medication Chewing difficulties
More informationMenu Week 1. Monday Tuesday Wednesday Thursday Friday Option 1 Pork meat balls in a rich tomato sauce
Menu Week 1 Monday Tuesday Wednesday Thursday Friday Pork meat balls in a rich tomato sauce served with wholemeal rice and side salad 2.40 Chicken Curry served with wholemeal rice, naan bread, side salad
More information*****Special note: On 11/06/18 St. Anthony School will be in session but Winsted does not have school so buses may be early!*****
SAS-WINSTED.ORG *****Special note: On 11/06/18 St. Anthony School will be in session but Winsted does not have school so buses may be early!***** *****Special note: On 12/06/18 There will be no After School
More informationTHE NANTYFFIN CIDER MILL WEDDING BROCHURE 2017/2018
THE NANTYFFIN CIDER MILL WEDDING BROCHURE 2017/2018 ARRANGE A VIEWING We would like the opportunity to show you around The Nantyffin Cider Mill. Please contact our wedding co-ordinator via email wedding.cidermill@outlook.com
More informationFriday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas
9th Oct 0th Oct st Oct st Nov nd Nov Bacon & Mild Bean Chilli & Rice Simspsons Lincolnshire Beef Burger, Fresh Bread Roll & Cauliflower Bake & Cucumber Sticks Beef & Stuffed Pepper BBQ Chicken Strips,
More informationPaediatric Dietetics Royal Gwent Hospital / Nevill Hall Hospital /
28 Paediatric Dietetics Royal Gwent Hospital / Nevill Hall Hospital 0133 234288 / 01873 732 Week 1 Food item Portion Size Weight (g) of food portion to be. Monday Gluten Free Fish Fillet 1 small fillet
More informationLUNCH MENU: W/C 5 th NOVEMBER
LUNCH MENU: W/C 5 th NOVEMBER Italian Style Chicken Honey Glazed Roast Gammon Cottage Pie Turkey Schnitzel Crispy Battered Fish & Lemon, Tartare Sauce VEGETARIAN Butternut Risotto Roasted Vegetable Loaf
More information