Y may may may may may may may Y BOLOGNAISE BEEF LASAGNE Y may may may Y/ may may may Y cheese BEEFBURGER Y Y Y Y. Y Y may. Y Y may
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- Rosamund Booker
- 5 years ago
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1 50/50 BREAD ANGEL DELIGHT All flavours APPLE JUICE APPLE TURNOVER BACON BAGEL BANANA BREAD BAKED BEANS BECHAMEL may may may may may SAUCE BEEF may may may may may may may BOLOGNAISE BEEF LASAGNE may may may / may may may cheese BEEFBURGER BREADED CHICKEN BREADED may may
2 CHEESE CHEESE LATTICE cheese CHEESE OMELETTE cheese CHEESE & ONION SLICE CHEESE & POTATO ROLLS cheese CHEESE QUICHE CHEESE SAUCE MA MA MA MA MA CHEESE SCROLLS cheese CHERR COOKIE may CHERR SHORTBREAD CHIPS CHOCOLATE BROWNIE CHOCOLATE CAKE CHOCOLATE COOKIES may may may may may may
3 CHOCOLATE CRUNCH CHOC. ORANGE MUFFIN CHOCOLATE may may milk SAUCE powder CHRISTMAS BISCUITS (bakery) COBBLER COBS COLESLAW may may may may may COOKIE may CORNFLAKE CAKE (barley malt) CORNFLOUR BISCUITS soya may CORNISH PAST COTTAGE PIE CREAM CHEESE
4 CREAM CUP CAKE CREAMED POTATOES soya CHRISTMAS BISCUITS (bakery) CRUNCH OAT may BISCUIT CURR SAUCE may CUSTARD DAIRLEA TRIANGLES DICED POTATOES DORSET APPLE CAKE soya EVES PUDDING Soya FISH BITES FISHCAKE (NON- FRIED) FISH CAKE
5 FISH FINGERS FISHFINGERS (NON-FRIED) FISH IN CRUMB FLAPJACK (FRUIT) FRENCH STICK(BAKER) FRENCH BREAD (HOMEMADE) FRESH CARROTS oat flake may FRESH FRUIT FRESH POTATOES FROZEN VEGETABLES FRUIT FOOL FUDGE CAKE soya GARLIC BREAD may
6 GRANAR BREAD GRAV HAM soya HASH BROWNS may soya may may may HOT N KICKIN CHICKEN HOT N KICKIN ICE-CREAM CHOC ICE-CREAM STRAWBERR ICE-CREAM VANILLA ICED ORANGE SPONGE JACKET POTATO yoghurt may yoghurt may soya JACKET WEDGES JELL JELL,FRUIT & CREAM
7 MACARONI CHEESE MARBLE SPONGE MARGARITA PIZZA MARG MARG- SOFT MA MA MA MA MA soya wheat/ corn cheese MAONNAISE may may may may may may MELTING MOMENTS MILK flour/ oat flake milk powder MINCED BEEF MOZARELLA WRAP MUSH PEAS cheese NAAN BREAD NOODLES OLIVES
8 ORANGE CAKE soya ORANGE FRUIT JUICE OR./BL. SQUASH PARSLE SAUCE may may may PASTA PEAR & CHOC SPONGE PICKLED ONIONS PORK LOIN PORK SAUSAGE Wheat Sulphur Dioxide POTATO CROQUETTES POTATO WAFFLES Wheat powder BALLS
9 BURGER COTTAGE PIE LASAGNE / barley /barley /barley may may /cheese may may MINCE /barley ROAST SAUSAGE RICE / barley ROAST BEEF SALAD SALMON NIBBLES SALMON PARCELS SAUTE POTATOES SHORTBREAD STAR/FLOWER
10 SPAGHETTI HOOPS STRAWBERR & APPLE CRUMBLE STRAWBERR BUNS STRAWBERR MUFFIN STUFFING SWEET N SOUR /vinegar may may may may may SAUCE TIGER BREAD TINNED FRUIT TOMATO SAUCE Vinegar may may (maybe wheat) TUNA MAO vinegar may may may may TUNA WRAP /vinegar may may may may TURKE VEGETABLE FINGERS
11 VEGETARIAN BARLE may may may MA KEEMA VEGGIE BARLE MA MA MA MA MA BOLOGNAISE VEGGIE MINCE BARLE VEGGIE MINCE MA MA MA MA MA LASAGNE BARLE VEGGIE RAVIOLI VEGETABLE may RISSOTTO VEGETABLE may SAMOSA VEGETABLE may may may may may may SPRING ROLL VEGGIE NUGGETS VEGGIE SAUSAGE VIENNESE may may WHIRLS WHITE BREAD soya may flour WHOLEMEAL soya may BREAD flour 6 WRAPS 10 WRAPS
12 OGHURTS ORKSHIRE PUD DIPPERS GHERKINS MA ARTIC ROLL BEST OF BRITISH SAUSAGE PINEAPPLE CRUMBLE VEG SPRING ROLL BLUEBERR MUFFIN NEW POTATOES VEG CHILLI TORTILLA POT MUSHROOMS MA MA MA MA MA MA MA FISH STARS GAMMON
13 CHEESE PANINI May SWEET POT & HALLOUMI CURR TOMATO PASTA BAKE SAVOUR MINCED BEEF SAVOUR MINCE HASSELBACK POTATOES STRAWBERR CHEESECAKE PINEAPPLE UPSIDE DOWN CAKE MOZARELLA PIZZA WRAP VEGETABLE CHILLI PARCEL POTATO SMILES DUCHESSE POTATOES (swirls) May May May May May May May May May May y May May Soya MA May May
14 CHOCOLATE BISCUIT MA
CEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)
All Day Brunch Meat All Day Brunch Vegetarian Apple Crumble (wheat & oat) Baked Beans Baked Pork Sausage Balti Sauce (Brakes) (wheat) Banana Flapjack Banana Milkshake BBQ Sauce (Brakes) Barbecue Chicken
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1 Bread Sticks served with Cucumber, Carrot Sticks and Hummus Spring / Summer Menu 1 st March 31 st August Lamb Spaghetti Bolognaise served with homemade Garlic Bread and Lentil Bolognaise Fruit Veggie
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Menu - Week 1 Carrot and cucumber sticks Pear and sultanas Apple and dried apricots Digestive biscuits with Soft Oranges and raisins Macaroni with garden peas Peach slices with Soya cream Chilli with Kidney
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All Day Breakfast American Pancakes Angel Delight Apples Bacon Baked Beans Baked Potato Baked Potato With Tuna Mayonnaise Banana Banoffee Pie BBQ Sausages BBQ Sauce Beef Burger Beef Hotpot Bell Peppers
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All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered
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Menu Week 1 Monday Tuesday Wednesday Thursday Friday Pork meat balls in a rich tomato sauce served with wholemeal rice and side salad 2.40 Chicken Curry served with wholemeal rice, naan bread, side salad
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4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
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Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 15-20 Hot Snacks 21-23 Salad & Deli
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Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
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Rocking Horse Nursery Menu (1) * hidden veg fruit bread and fruit Crumpets & Toast & Vanilla yogurt with fruit and toast or Porridge with fruit Toad in the hole, mash & veg Red lentil and aubergine moussaka
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Winter Term 2015 5/1/15 5/1/15 7/1/15 8/1/15 9/1/15 INSET DAY Whole Jacket Potato With Glutton Free Roast Loin of Pork Glutton Free Beef Lasagne Breaded Haddock Glutton Free Mild Chilli Con Carne Creamy
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4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
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Holy Cross 2014-15 WEEK 1 PLEASE SPEAK TO THE CATERING MANAGER REGARDING ANY SPECIAL DIETARY REQUIREMENTS Menu Subject To Availability Vegetarian Soups Main Courses Snack Items Vegetables / Potatoes Desserts
More informationWEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.
WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad
More informationSpring/Summer Menu for Week 1
Spring/Summer Menu for Week 1 Week 1 Monday Tuesday Wednesday Thursday Friday Cereal/Whole meal toast Cereal/Toasted crumpet Cereal/Whole meal Toast Cereal/Whole meal toast Cereal/Toasted bagel with spread/fruit
More informationHalls Dinner Menu: week commencing 23 April 2018
Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
More information2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
More informationLunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop
Lunch - Week 1 HOMEMADE Crusty bloomer Rosemary & Olive Bread Wholemeal bloomer Bloomer Sunflower seed bread MAIN COURSE Homemade chicken, & leek pie Lamb kheema served in naan bread with minted yoghurt
More informationLUNCH MENU: W/C 3 rd SEPTEMBER
LUNCH MENU: W/C 3 rd SEPTEMBER INSET INSET Spaghetti bolognaise Classic chicken pie short crust pastry Crispy battered fish & lemon, tartare sauce VEGETARIAN INSET INSET Vegan shepherd s pie Butternut
More informationSunday Lunch Week 1. Sunday Supper Week 1
Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
More informationMenu. Open Monday - Saturday 11am-11pm Last Food Order at 8.30pm
Menu Open Monday - Saturday 11am-11pm Last Food Order at 8.30pm Tyreman Court, Mill Lane, Skinningrove, Saltburn, Cleveland, TS13 4AY Phone: 01287 644203 Email: cafe@kaskane.co.uk www.kaskane.co.uk Served
More informationSpring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
More informationLUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry
LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More informationAll Saints Primary School Lunch Menu Spring - Summer 2018
All Saints Primary School Lunch Menu Spring - Summer 2018 19 February 24 July 2018 School lunches are free for children in Early Years, Year 1 and Year 2 Lunches for children in Key Stage 2 cost 2:00 per
More informationDISHES. Lancashire Hot Pot Country Vegetable Pie Strawberry Angel Delight. Baked Beans. Chocolate Sponge. Chocolate Sauce. Celery
Week 1 Lancashire Hot Pot Country Pie Strawberry Ael Delight Baked Battered Haddock Poached Pollock Spri Roll Baked Be Chocolate Spoe Chocolate Sauce Week 2 Sweet & Sour Chicken Sweet Pepper & Fajitas
More informationWhat s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationCommunity Meals - Teas Allergen & Nutritional Information
Community Meals - Teas Allergen & Nutritional Information Wheat Rye Barley Oat Spelt Soya Egg Milk Fish Crustacean Mollusc Sulphite Sesame Celery Mustard Peanut Lupin Tree Nut Community Meals Autumn Winter
More informationWEEK 1 Lent Term 2019
WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast
More informationIndian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)
Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationFROZEN CHICKEN PORTIONS PORTIONS PORTIONS PORTIONS PORTIONS. PORTIONS Brand TESCO HEATING PORTIONS PORTIONS JOINTS JOINTS JOINTS
FROZEN CHICKEN Tesco Tenderised Chicken Breast Slices 500g Tesco Everyday Value Chicken Breast Fillets 1kg Tesco Everyday Value Chicken Breast Fillets 500g Tesco 5 Cook from Frozen Chicken Breast Fillets
More informationEastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD
Crispy Crumb Chicken Kiev (7) Garden Peas & Wedged Dry Baked Potatoes Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) Roast Breast of Chicken Yorkshire Pudding Cauliflower, Green Beans New Potatoes &
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EU Allergens Cereals Celery and Group Menu Item Codes Portion Size ohydrate Count Milk Eggs Containing Soya Mustard Fish Peanuts Celeriac Gluten * Ham and Chicken Rice Bake Cottage Pie Turkey Singapore
More informationNIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.
06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
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