2013 Member's Big Night Out
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- Clarissa Palmer
- 5 years ago
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1 2013 Member's Big Night Out
2 SAUSAGE KING WINNERS Traditional Australian 1st BBQ sausage 2nd Baa Moo Oink Beef with cracked pepper & parsley 3rd Loxton Abattoirs Thin beef gluten free Australian Lamb/Open Class 1st Muller s Meat Store Lamb curry with sun muscats 2nd Moroccan lamb 3rd Mathie s Meat Shoppe Lamb with coriander & basil Traditional Australian Pork 1st Jamestown Meat Service English pork 2nd Balhannah Junction Meats Cumberland pork sausage 3rd DJ & CA Meek Butchers Chunky pork with pepper & fennel The winner in each category will now compete at the National Sausage King Competition in NSW in February Good luck!
3 SAUSAGE KING WINNERS Poultry 1st Chicken with roasted pumpkin & feta 2nd Mathie s Meat Shoppe Chicken with pumpkin, feta & chive 3rd Tender Cuts Lemon pepper chicken Continental 1st Muller s Meat Store Italian 2nd Mathie s Meat Shoppe Chorizo 3rd Pork & sage Gourmet/Open Class 1st King sausage - chunky pork with cayenne & black pepper 2nd Duck & pork with fennel & garlic 3rd Dew s Meats Kangaroo chilli con carne
4 BUTCHER S CHOICE WINNERS 1st Lamb, rosemary & mint pie 2nd Lamb swag (Moroccan inspired) 3rd Pulled lamb filo, with beetroot & olive dip A BIG THANK YOU! Thank you to all of our judges This year we had 16 judges for the Smallgoods and Butcher s Choice Competitions, 15 for the Metropolitan & Regional Competitions and 4 for the South Australian Sausage King Grand Final. With 230 Smallgoods products and 214 Sausages across the state it is a very big job to judge them all. This year we also had 15 Butcher s Choice entries to judge. We could not have such a great competition without such dedicated judges. Thank you to our judging venues for 2013 Cleve Hotel Meals On Wheels, Port Pirie TAFE SA, Berri TAFE SA, Regency Adelaide Central Market
5 SMOKED BONELESS LEG HAM Balhannah Junction Meats Churchill s Butchery Colonel Light Meat & Smallgoods Jamestown Meat Service McLaren Vale Country Meats Meats N Eats Mt Pleasant Butcher Westfalia Meat Athelstone Quality Meats Leabrook Quality Meats Lyndoch Valley Fine Foods Mathie s Meat Shoppe Beechwood smoked Schinken speck Gypsy ham Double smoked ham Traditional boneless leg ham Traditional champagne ham Smoked with maple Smoked leg ham Red gum smoked Smoked red gum ham Female pork leg wood smoked Smokehouse leg ham Schwarzwalder - double wood smoked Smoked German leg ham Sweet double smoked ham Cold smoked honey ball ham Boneless champagne ham, mini Roaming gypsy ham, heavy smoked Red gum slow cooked ham leg Traditionally smoked leg ham Country style smoked Mini ham - delicate smoked
6 METTWURST/SALAMI (Fermented) San Jose Smallgoods Croatian salami French salami Air dried chorizo Beef with chilli & horseradish mettwurst Sopressa salami Chorizo Garlic mettwurst - wood smoked Louis XIV mini salami Landjaeger Beef & pork mettwurst heavy smoked Red wine & bush pepper mettwurst Sopresso salami READY-TO-EAT PRODUCTS - Smoked chicken breast Duck & walnut paté Roast morello cherry duck Greek moussaka with slow roasted lamb shoulder
7 METTWURST/SALAMI (Heat Treated) Spanish Salami Colonel Light Meat & Smallgoods Pork & beef with red wine, smoked red gum Danish rum salami, coarse Cervalat salami, beef, fine Kanmantoo Bacon Garlic mettwurst, mallee smoked Mt Pleasant Butcher Wood smoked lamb, rosemary & garlic mettwurst Mt Pleasant Butcher Wood smoked garlic mettwurst Mt Pleasant Butcher Wood smoked venison, red wine, cracked pepper & mustard seed mettwurst Cervalatwurst - mild pork & beef salami Crushed chilli salami Lyndoch Valley Fine Foods Lyndoch Valley Fine Foods Mathie s Meat Shoppe Schulz garlic mettwurst Garlic mettwurst Smoked mettwurst Sopresso, Mediterranean style Mettwurst German - pork/beef salami with mustard seeds Hungarian salami Rum salami
8 COOKED SAUSAGE IN A CASING Westfalia Meat Churchill s Butchery Colonel Light Meat & Smallgoods Colonel Light Meat & Smallgoods Dew s Meats Hahndorf The Bay Mathie s Meat Shoppe Meats N Eats Meats N Eats Meats N Eats Mt Pleasant Butcher Muller s Meat Store Muller s Meat Store San Jose Smallgoods Specialty Foods Westfalia Meat Hot dog Spring onion & cheese kransky Cheese kabana Smoked kabana Chilli cheese kransky Cheese & chilli kabana Kabana Kangaroo, cheese & onion kabana Sixties saveloy - pork & veal Black pudding Wiesswurst, lemon, parsley & chilli Bockwurst, smoked, with onion White pudding Spanish chorizo Pepperoni Cheese kransky Chilli & cheese kransky Chicken & cheese kransky Cheese & bacon chicken kabana Saveloys White pudding Hot cheese kransky Cheese kransky Chilli & cheese kransky Chorizo Vienna deluxe Cheese kransky Pepperoni
9 COOKED SAUSAGE IN A CASING Athelstone Quality Meats Chilli cheese kransky Vienna Colonel Light Meat & Smallgoods Saveloy - nutmeg, black pepper & roasted onion Dew s Meats Kangaroo smoked chorizo Hahndorf The Bay Wiesswurst - pork, lemon pepper Jamestown Meat Service Kabana Richard Gunner s Fine Meats Hot dog, beef Richard Gunner s Fine Meats Vienna Specialty Foods Garlic kransky
10 BACON - Balhannah Junction Meats Wood smoked short back Balhannah Junction Meats Double smoked middle cut Welsh dry cured Middle rasher Short Cut Colonel Light Meat & Smallgoods Smoked red gum, cured with maple & raw sugar Jamestown Meat Service Short cut bacon Kanmantoo Bacon Mallee smoked bacon Lyndoch Valley Fine Foods Double smoked traditional style Mathie s Meat Shoppe Double smoked Mt Pleasant Butcher Wood smoked bacon Smokehouse roasted bacon Westfalia Meat English short back bacon Athelstone Quality Meats Churchill s Butchery Day s Quality Meat Hahndorf The Bay Jamestown Meat Service Jamestown Meat Service Mathie s Meat Shoppe Meats N Eats Richard Gunner s Fine Meats San Jose Smallgoods The Gully Meat Service Double smoked bacon Gourmet bacon Schulz smokehouse bacon Maple cinnamon bacon Red gum smoked, maple syrup & sea salt Red gum smoked, naturally cured Belly speck Short back bacon Short back bacon Rasher bacon Rindless bacon Country style smoked Smoked red gum middle bacon Middle rasher Black pig bacon Middle bacon, naturally wood smoked Low salt, sugar & maple cured
11 BUNG FRITZ Colonel Light Meat & Smallgoods Mt Pleasant Butcher Leabrook Quality Meats Muller s Meat Store The Gully Meat Service - Bung fritz, gluten free Smoked brisket & roasted onion Bung fritz, gluten free Traditional bung fritz Smoked pork & veal bung fritz Savoury bung fritz - gherkin, bacon & lemon pepper Pork & beef fritz Bung fritz Bung fritz Traditional fritz
12 DRY CURED PRODUCTS San Jose Smallgoods Dew s Meats San Jose Smallgoods Balhannah Junction Meats Hahndorf The Bay San Jose Smallgoods Lachschinken Jamon, black pig Biltong Kangaroo jerky Smoked herb pancetta, pork belly Pancetta flat air dried pork belly Smoked dry cured bacon Bauernspeck - seasoned & dried pork belly North American style belly bacon Black forest ham Jerky Teryaki Jerky chilli Baby beef jerky Lachschinken - pork loin eye, cold smoked, lemon peppered Beef jerky Osso Collo - air dried pork neck, Italian style Smoked pancetta Dutch smoked beef
13 DELI MEAT Dew s Meats Lyndoch Valley Fine Foods Mathie s Meat Shoppe Mt Pleasant Butcher Muller s Meat Store Westfalia Meat - Gypsy tryoler Kangaroo smoked fillet Pizza loaf - cheese, bacon, pineapple, olive Smoked deli meat Parsarmi Sandwich garlic mettwurst Brawn (pork, beef & lamb) Strassburg Paprika lyoner Chilli berlina Roast turkey breast Pastrami NY Pistachio meatloaf Colonel Light Meat & Smallgoods Liverwurst Pinkantwurst - red & green peppers, pistachio & olives Chicken supreme, pressed breast Jamestown Meat Service Corned beef Jamestown Meat Service Pressed shoulder ham Richard Gunner s Fine Meats Sandwich ham San Jose Smallgoods Kassler ham Capsicum leberkase
14 INNOVATIVE PRODUCTS Razor back lamb roast - lamb, pork, spinach, apple Gourmet chicken roll Westfalia Meat Vegetable sulze Gypsy speck Mushroom risotto chicken mini rolls Spanish kassler Terry Gardiner s Meat & Smallgoods Chilli & cheese fritz Drowors Dew s Meats Kangaroo fritz Dew s Meats Kangaroo bacon Chicken pastrami Saddle lamb roast - spinach, leek, capsicum, ham Specialty Foods Wagyu meatballs Rolled herb belly - pork
15
16 Supported by our proud sponsors
Supported by our Industry Partners. Saturday, 12 August 2017 The Playford Hotel Adelaide
Supported by our Industry Partners Saturday, 12 August 2017 The Playford Hotel Adelaide Winners & Product List SAUSAGE KING WINNERS 2017 ILB Awards for Excellence TRADITIONAL AUSTRALIAN BEEF Gold Standard
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BREAKFAST Served 9am - 11am, every Saturday, Sunday & Public Holidays MAIN MEALS REGULAR Eggs on Toast Two free range local eggs poached, fried or scrambled $11.90 on toasted Turkish bread Add bacon $2.00
More informationFUNCTIONS AND SPECIAL EVENTS MENU PACKAGE
FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE Canapés 6 piece 25 / 8 piece 35 / 10 piece 45 / 12 piece 50 Smoked salmon with sour cream & garlic brushcetta Marinated bocconcini sticks with tomato & basil GF
More informationBespoke Wedding Packages. Make a night of it
Bespoke Wedding Packages Here at The Windmill Village Hotel, a range of packages along with an option to create your own bespoke Wedding day is available. Within all of our packages the following items
More informationExample Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
More informationWELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
More informationTraditional. Seafood
Upper Crust NEW Cured Bresaola w/ Peach & Balsamic Fig $ 26 5690kJ (W, G, M, Sp, SOY) Cured Beef Bresaola, Tomato, Spanish Onions and Peaches on a Cream Cheese base, topped with a Balsamic Fig & Date Reduction,
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
More informationCoffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta
TRADING HOURS MONDAY TO FRIDAY FROM 7.30AM SATURDAY FROM 8AM SUNDAY FROM 9AM CONTINUOUS KITCHEN OFFERING DINNER UNTIL LATE LARGE UPSTAIRS FUNCTION ROOM AVAILABLE Antipasto PIZZIOLA ARANCINI WITH CAPSICUM,
More informationCANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches
Breakfast Thick Raisin Toast with Butter / $3.50 Fresh piece of fruit (banana, apple or orange) / $1.20 Seasonal Fruit Salad / $4.95 Toasted Muesli with Natural Yoghurt / $4.25 Natural Yoghurt with Fruit
More informationEVENING FOOD MENU. Robin s Steakhouse Evening Food Menu
EVENING FOOD MENU MAIN MENU STARTERS BEEF BRISKET CROQUETTE - 5.95 slow cooked brisket combined with potatoes and herbs, served with sauerkraut, sliced fine beans and horseradish mayo PRESSED BELLY PORK
More informationProduct Price List. Description:
Product Price List Description: This report shows the current price, average cost and gross profit amounts for the selected products. Please note if multiple price brackets have been set for a product
More information04 DECEMBER All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice.
04 DECEMBER 2017 All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice. All orders are packed to your specific requirements. Kindly bear in
More informationFloor plans. Brighten your life at Lantern Club. 15 metres. 13 metres. 7 metres. 12 metres
MàZi event packages Floor plans Pulldown blinds M A X I M U M C A P A C I T I E S MÀZI ALFRESCO AREA: Seated: 80 Cocktail: 100 COMMUNITY ROOM: Seated: 100 Cocktail: 120 Theatre: 120 M À Z I A L F R E S
More informationK E N T S T R E E T D E L I
based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the
More informationMUSTARD Seasonal Menus Festive 2013
MUSTARD Seasonal Menus Festive Menu Key (v) vegetarian (may contain egg, dairy products and/or honey) (vg) vegan (contains no animal products) (gf) gluten-free product* (nf) nut-free product* *although
More informationMonday Tuesday Wednesday Thursday Friday
Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato
More informationSenior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationSpecialising in wedding catering since Wedding Brochure
Specialising in wedding catering since 1963 Wedding Brochure Gourmet Menu Our Heritage Our heritage gives your food a unique blend, by combining traditional British cuisine with a modern and creative twist.
More informationBuffet Menu COLD PLATTER SELECTION
COLD PLATTER SELECTION Cold Assiette of Salmon Dressed Whole Poached Salmon, Poached Salmon Mayonnaise, Oak Smoked Burren Salmon Rosettes, Marinated Gravadlax, Poached Salmon & Leek Terrine, Served with
More informationPrice List as at 15 October 2018
Price List as at 15 October 2018 All prices are quoted Rand per unit, exclusive of VAT Our prices are market related and are therefore subject to change without notice. All orders are packed to your specific
More informationSouth Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)
Breads Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked 6.5 Served with your choice of: Roasted garlic bulb and herb butter House made dukkah, aged balsamic and Adelaide Hills
More informationParmelia Hilton Perth. Event Menus
Parmelia Hilton Perth Event Menus CANAPÉS COCKTAIL EVENTS CANAPÉS Canapés $4 per item Panko fried whiting fillets, tartare sauce Spiced chicken strips, sour cream & onion Crumbed scallops, aioli Butterflied
More information2013 FORMAL DINING MENU
OUR PHILOSOPHY Our House Chef has created this combination of courses being conscious of them being complementary to each other, based on locally sourced seasonal produce, and those items which we produce
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationCORPORATE PICK AND MIX MENU
At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus
More informationNino s of Victor Harbor Dinner Menu Available from 5pm
Nino s of Victor Harbor Dinner Menu Available from 5pm Breads House made Toasted Italian Garlic Bread 4.9 Toasted seeded mustard and cheese bread 5.5 Garlic Pizza with fresh garlic, evoo, sea salt and
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