Wedding Brochure 2016

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Deirdre Adela Beasley
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Wedding Brochure 2016 Knai Bang Chatt has all the elements to create a dream wedding a beautiful seaside location, inspiring décor, delicious cuisine, and professionally trained staff helping guests

1 Wedding Brochure 2016 Knai Bang Chatt has all the elements to create a dream wedding a beautiful seaside location, inspiring décor, delicious cuisine, and professionally trained staff helping guests to celebrate their special day with elegance and simplicity. For each and every wedding, we aim to create an environment that reflects the taste and style of the bride and groom. Our lush gardens can accommodate up to 120 guests in an open-air seaside ceremony, with both set menu or buffet dining options. The adjoining Sailing Club provides an additional dining and dancing venue for rehearsal dinners, receptions, and day-after brunch. Knai Bang Chatt, Kep, Cambodia T: +855(0) / fom@knaibangchatt.com

2 Ceremony Wedding packages Basic Set up for the wedding include the following: $1600 Flower decoration per table consisting of fresh white flowers, lotus roots and lotus flowers Flowers for the bride and brides maids bouquet Wedding ceremony arch set up Coconut decoration for the ceremony Table setting in the garden with white linen and light brown color table runners All additional light settings in the Garden Additional set up Dance floor set up $300 6 meter by 6 meter PA system $150 Wide screen projector $150 Entertainment DJ $600 Violinist $600 Jazz band $600 Ceremony Traditional Buddhist Monk blessing $200 Lantern after dinner $ 10 per lantern Accommodation Rooms are available on request and prices of rooms are subjected to availability or season Pre wedding ceremony Pre wedding ceremony dinners can be arrange on the day before the wedding with the service of a traditional style Khmer buffet at the Sailing Club. Prices available on request. Spa We have an in house spa facility available for treatments

3 Canapé Wedding Canapé Menu Option 1 - Fresh vegetable spring rolls Chicken Satay with peanut dipping sauce Tomato and olive bruschetta with fresh basil Prawn dumplings with pickled ginger $9.00 per person Option 2 - Tomatoes gazpacho soup with fresh mango salsa Fried crab cakes with spicy mango salsa Cherry tomato, olive tapenade crisps Pork spring rolls fresh apple salad $ 9.00 per person Option 3 - Ginger pork Rolls with peanut Prawn Rolls with pickled ginger Hoisin vegetable pancakes Baked phyllo spinach rolls $9.00 per person Option 4 - Chicken satay with peanut sauce Vegetable spring rolls Vegetable tempura and sesame soy dip Salt and pepper squid $9.00 per person

4 The Strand BBQ Dinner Buffet menu Price USD per person Menu s Salad bar Selection of fresh salad bar and salad dressings Salads Sauté baby squid with tomato, basil and olives Poached shrimp and caper salad Watermelon and feta with roasted cumin Cherry tomato pasta salad Appetizer Beef pastrami and cucumber pickle skewers with horseradish cream Bruschetta selection (olive tapenade, tomato salsa) Crab pancakes with fresh spring onion Gado gado platters Bread Station Varieties of Homemade breads served with preserves and herb butter Soup station Shrimp Tom Yum soup Live Pasta station Selection of pasta with variety of sauces prepared by our chefs Fresh Kep Seafood BBQ Fresh selection of Kamong Fish, snapper whole grilled and wrapped in banana leaf, Shrimp, squid and crab Served with a selection of Sauces Main Course Buffet Grilled snapper with tomato, palm heart, fresh herbs Stuffed eggplant with sautéed vegetable, basil pesto and parmesan Steam jasmine rice Coconut Chicken and mango curry Grilled mixed vegetables Dessert Star anise and pineapple jelly Coconut crusted sugar fritters Sago dessert Fresh fruit selection Crepe station With a selection of fruit and nuts

5 The Strand Roast Dinner Buffet menu Price USD per person Menu s Salad bar Selection of fresh salad bar and salad dressings Salads Sauté baby squid with tomato, basil and olives Poached shrimp and caper salad Watermelon and feta with roasted cumin Cherry tomato pasta salad Spinach cashew nut and semi dried tomato Cold Seafood display Lemon and chilli steamed Shrimp Steamed Kep crab Fresh herb marinated squid Steamed whole salmon Appetizer Beef pastrami and cucumber pickle skewers with horseradish cream Bruschetta selection (olive tapenade, tomato salsa) Minced pork and Khmer kompot noodle Poached shrimp with caper salad Fresh vegetable spring rolls Bread Station Varieties of Homemade breads served with preserves and herb butter Soup station Seafood Bouillabaisse Live Pasta station Selection of pasta with variety of sauces prepared by our chefs Carving Station Whole roasted suckling pig Served with fresh apple sauce, sweet soy dipping, spicy mango salsa Main Course Tempura fish with lemon pepper Chicken Roulade with mushroom duxelle Baked spinach and pumpkin tarts Steam jasmine rice Stir fried vegetable with sesame oil Dessert Coconut crusted sugar fritters Baked chocolate and nut brownies Sago dessert Fresh fruit selection Crepe station With a selection of fruit and nuts International Cheese selection Served with dried fruit and preserves

6 Menu s The Strand Roast Dinner Buffet menu Price USD per person Salad bar Selection of fresh salads and salad dressings Salads Sauté baby squid with tomato, basil and olives Poached shrimp and caper salad Watermelon and feta with roasted cumin Cherry tomato pasta salad Sushi station and fresh seafood Selection of maki and nigiri rolls and fresh kep seafood display Appetizer Beef pastrami and cucumber pickle skewers with horseradish cream Bruschetta selection (olive tapenade, tomato salsa) Minced pork and Khmer kompot noodle Poached shrimp with caper salad Fresh vegetable spring rolls Bread Station Varieties of Homemade breads served with preserved and herb butter Soup Kep seafood Bouillabaisse Live Noodles station Selection of fresh noodle prepared by our chefs Selection of Kep Seafood Station Grilled or Steam station Fresh selection of Kamong Fish, Crab, Shrimp and Squid Served with a selection of Sauces Carving Station Whole roasted suckling pig Served with fresh apple sauce, sweet soy dipping, spicy mango salsa Main Course Cajun crusted chicken breast with mango lime salsa Slow roasted Australian beef rib with mustard Baked Snapper fish with New Zeeland mussels with white wine and garlic Steam jasmine rice Roasted vegetables International Cheese selection Served with dried fruit and preserves Dessert Mixed berry pavlova Baked chocolate torte Pancakes with caramel bananas Lemon meringue tart Coffee tiramisu layers Fresh fruit selection Crepe station With a selection of fruit and nuts

7 Snack Menu's KBC wedding Mid Night snack Buffet Options: 3 options of late night buffet snacks to tempt your guest during the late nights of the wedding celebration. Option 1 ($8.5per person) - Selection of freshly baked baguette bread topped with: Salami, cream cheese and pickles Cherry tomato and olive tapenade Roasted pepper with fresh basil Sesame grilled chicken with mango Sandwich selection Option 2 ($10 per person) Selection of freshly baked baguette bread topped with: Salami, cream cheese and pickles Cherry tomato and olive tapenade Roasted beef and mustard Spicy crab and cucumber Vegetable spring rolls with plum sauce Khmer spiced chicken satay Sandwiches and hot snacks Option 3 ($8 per person) Selection of Candy Chocolate tartlets Coconut clusters Banana lemon cup cakes Something Sweet

8 Sailing Club Menus Sailing Club Buffet dinner menu $25 per person Salad bar Garden lettuce, Slice cucumber, Onion, Bell pepper, red tomato, Carrot, Marinated eggplant, olives, pickled onions, shredded cabbage, long bean, feta cheese Balsamic dressing, Caesar dressing, thousand island, sweet chili, herb vinaigrette, honey mustard sauce Appetizer Grilled kep squid with lemongrass and cilantro Glass noodle and chicken salad Long bean hot chili salad Shrimp and pomelo salad Bread Station Varieties of Homemade breads served with preserved and herb butter Soup station Sour Fish Soup Served with a selection of Condiments Fresh Spring rolls preparation Preparation of shrimp and vegetable spring rolls served with sweet chili and soy dipping sauce Stir-fried Noodle station/ Cambodian pancake station Selection of Fresh Cambodian vegetable and seafood prepared by our chefs Sate Station Grilled meat skewer Squid, shrimp, Chicken, Beef, and Pork marinated with Khmer spice served with sauce (Pepper lime sauce, sweet chili sauce, peanut sauce, soya sauce) Grilled fish station Fresh whole fish grilled in banana leaf with selection of sauces Main Course Sautéed beef, morning glory and oyster sauce Coconut crusted chicken breast with orange sauce Sweet and Sour sesame Fish Eggplant and tofu green vegetable curry Steam jasmine rice Dessert Sweet agar agar in coconut milk Chak chan rice cake Baked coconut carrot cake Fresh fruit selection

9 Sailing Club Menus Sailing Club Buffet menu : Buffet dinner menu $32 per person Salad bar Garden lettuce, Slice cucumber, Onion, Bell pepper, red tomato, Carrot, Marinated eggplant, olives, pickled onions, shredded cabbage, long bean, feta cheese Balsamic dressing, Caesar dressing, thousand island, sweet chili, herb vinaigrette, honey mustard sauce Appetizer Green mango salad Pomelo and squid salad Long bean and tofu salad Minced pork and glass noodle salad Papaya coconut salad Bread Station Varieties of Homemade breads served with preserved and herb butter Soup station Samlor Kor Ko Cambodian sour vegetable soup Fresh seafood Station Grilled fresh kep seafood (Pepper lime sauce, sweet chili sauce, peanut sauce, soya sauce) Noodle Station Selection of fried noodles Crisp fried spring rolls Selection of vegetable, spicy pork and seafood spring rolls Main Course Stir-fried beef with broccoli and shitake mushroom Hot pepper Chicken with cashew nut Roasted pumpkin and tofu curry Seasonal vegetable with oyster sauce Steam jasmine rice Dessert Sweet agar agar in coconut milk Chak chan rice cake Mango sticky rice Fresh fruit selection

10 Beverage Beverage package options: Option 1 ( 2 hours) Soft drinks and beer Option 2 ( 2 hours) White and red wine Option 3 ( 2 hours) Cocktails and spirits Option 4 ( 2 hours) Included Soft drinks, beers, white and red wine Champagne and sparkling wine Processco Champagne Sparkling wine $20 per person $30 per person $35 per person $40 per person $35 per bottle subjected to market price $35per bottle Knai Bang Chatt hotel, Kep, Cambodia T: +855(0) / fbm@knaibangchatt.com

Celebrations by Marriott

Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two persons in a Deluxe Room Gift certificate for buffet lunch or dinner for two persons at Marriott