31 DECEMBER 2 018, AT LATITUDE MARQU EE. Early-bird special: Enjoy 25% OFF when you book and confirm no later than 10 December 2018.

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1 31 DECEMBER 2 018, AT LATITUDE MARQU EE Dress to impress and walk the talk on our red carpet and shine bright like a star at our elegant gala dinner where gourmet cuisine and vibrant entertainment will make for a truly memorable year-end night. TIME: 6:30 PM - 11:00 PM PRICE: THB 8,999 net per person Included a chance to win the grand prizes of A round-trip ticket from Phuket to Singapore PLUS a two-night stay at Dusit Thai Laguna Singapore for two A round-trip ticket from Phuket to Chiang Mai PLUS a two-night stay at Dusit D2 for two DRESS CODE: Elegant Evening Wear Early-bird special: Enjoy 25% OFF when you book and confirm no later than 10 December % off for child aged 6-12 years old Price is subject to 10% service charge and 7% government tax Please call +66 (0) ext. 7302, 7302 or dtlpfb@dusit.com

2 06:30PM 07:30PM 07:45PM 08:00PM 08:15PM 08:30PM 09:00PM 09:15PM 09:30PM 10:00PM 10:15PM 10:30PM Welcome cocktail & registration Seating and buffet commences Welcome speech by General Manager Welcome to the party show Lucky draws (5 prizes) Performance by Fivera Band The Beauty Shiny show Lucky draws (5 prizes) Performance by Fivera Band Gift to celebrate show Grand prizes lucky draws (2 prizes) Performance by Fivera band COUNTDOWN PARTY 11:00PM 11:50PM Party starts at Casuarina Beach Restaurant Prepare for countdown celebrations 02:00PM Party Ends and HAPPY NEW YEAR 2019!

3 CANAPES Smoked and fresh salmon tartar with fresh sour cream and dill Beignet with rocket salad and chicken liver pate Mini pita bread with tuna salad Salami and ricotta with capers and herbs Tomato Mozzarella truffle pesto (V) Gazpacho shots with celery (V) SALADS (Coss lettuce, red oak, green oak, radicchio) (V) Boiled potato, boiled eggs, parmesan cheese, tuna in oil, capers, anchovies, French beans, (V) broccoli, sautéed shitake mushrooms, corn kernel, beet root, (V) green and black olives Kalamata (V) Russian salad (V) Quinoa Salad with raisin and aromatic herbs Artichoke and Chick pea salad (V) Waldorf salad with apples and celery (V) Potato and cucumber salad (V) Fresh squid salad with shallot, sundry tomato, dried chili and mint Crispy vermicelli salad with shrimp and tamarind sauce Spicy pomelo salad with coconut flake (V) Wing Bean Salad with prawns Roast beef salad Dusit style Dressing: Thousand island, Caesar dressing, Cocktail sauce, Italian dressing, Asian dressing, (V) balsamic vinegar, extra virgin olive oil, white balsamic in bottle. (V) Bread and butter station separate (large Display Table) 6 Kinds of soft and hard rolls, French baguette, 2 kind of whole grain loafs, Grissini, lavoche (V) Butter, margarine, bell peppers salsa, Eggplant dip, tapenade (V) SEAFOOD AND APPETIZERS Poached shrimps, NZ mussels, poached, US scallops, poached rock lobster Fresh oysters from New Zealand Whole poached salmon Bellevue Selection of smoked and marinated salmon Smoked Yellow fin tuna New Orleans sauce, horseradish, Thai chili sauce, mayonnaise, Honey dill dressing. Provençale style farmer pate (P) Chicken roulade with pistachios Salmon pate garnished with white prawn Chicken liver mousse with cumberland sauce Green asparagus mimosa (V) Canadian lobster medallion on a potato and eggs salad Smoked salmon ballotine with chives cream cheese

4 SASHIMI ON ICE BLOCKS Marinated mackerel, tuna, salmon, crab sticks, tako SUSHI DISPLAY Selection of California maki, nigiri APPETIZERS AND SALADS Hummus, Baba ganoush, Tabouleh, marinated feta cheese (V) MAIN COURSE KOREA/INDIA Jeyuk-duruchigi - Spicy sauteed pork & kimch Kimchi-bokkeum-bap - Kimchi fried rice Baechu-kimchi (V) Samosa (V) Dhal chana (V) SHAWAMA GRILL Grilled tandoor chicken wrapped in pita bread, yoghurt, tomato, onion, lettuce, cabbage Selection of Raitas, mango chutney, pickles, mint sauce, shallots pickled THE CARVINGS Prime beef, Lamb leg, Selection of grain mustard, French mustard, Dijon mustard Mint sauce, rosemary jus Roasted potato, sautéed spinach Butter sautéed carrot and asparagus BBQ STATION White prawn, sea bass, blue crab, squid Beef strip loin, chicken, pork loin, Lemon butter sauce, Thai chili sauce, BBQ sauce, Béarnaise sauce, mustard sauce, apple sauce Baked potato stuffed with bacon sour cream and cheese Char-grilled vegetable carrot, onion, zucchini, eggplant, red and yellow capsicum (V) DESSERTS Seasonal fresh display (carving) & fruits sliced Panettone with vanilla sauce Sour cream cheese cake, Lynzer cake, Mini brownie cake Bluberry cheese cake, Sacher cake, Mini opera, Carrot cake, Lemon pie Profiteroles, Apple tart, Fruits tartlet, Pumpkin pie, Coconut jalousie Mocca Panna Cotta, Tiramisu, Mint crem brulee Thai sweet (10 kinds plus mango and sticky rice) Ice cream 4 kind sauces and condiments

5 ANTI PASTO Selection of Italian cold cuts sliced a la minute (active) (Coppa, salami milano, pancetta, speck ham) (P) Jamon Serrano ham hand carved station (P) Marinated Italian vegetable anti pasti (V) (Eggplant, zucchini, shallot, mushroom, capsicum, asparagus, pumkin, artichoke, olives, roasted garlic) Marinated pickles (V) Marinated sun dried tomatoes (V) Marinated olives (V) PASTA STATION Spaghetti and penne with your choice of bolognaise, tomato or carbonara, seafood sauce and condiments SOUP Canadian Lobster bisque with herb dumpling and bread croutons Hot & Sour Soup Tomato Cream Soup MAIN COURSE Pan fried sea bass with truffle crust and prosecco sauce Australian beef tenderloin with chanterelle mushrooms sauce Mashed potato with pesto and eggplants (V) Piperade basquaise with smoked paprika Brussels sprouts with glazed onions and bacon (P) ASIAN APPETIZERS AND SALADS Steamed chicken with Chinese soy Salted Jelly Fish Wing bean salad with prawn Small mini plates Thai beef salad Glass noodles salad with squids and prawns Minced chicken salad North eastern style Crispy vermicelli salad with shrimp and tamarind sauce Spicy pomelo salad with coconut flake (V) Selection of nam priks in mortar, 3 kinds with fresh and steam vegetables CHAFING DISHES Sautéed shrimps with garlic and pepper and asparagus Crab meat with curry and eggs Red curry with Tofu (V) Sweet and sour fish Steamed rice (V)

6 CHEESE STATION Brie, Taleggio, Gorgonzola, Reblochon Provolone, Goat cheese with black pepper Parmigiano reggiano 36 months With jams, truffle honey, 10 year old balsamic, dry fruits, walnuts and crackers CHILDREN BUFFET French fries Fried sausage Mini burgers Pizza Ketchup, mayonnaise, tartar sauce