WHAT TếT IS. TếT is the beginning of the Lunar New Year and is shortened for TếT Nguyên Đán meaning feast of the first morning of the first day.

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1 WHAT TếT IS TếT is the beginning of the Lunar New Year and is shortened for TếT Nguyên Đán meaning feast of the first morning of the first day. This is the time when everyone returns home to their families to relax, share foods and start to forget about the troubles of the past year hoping for a better year ahead. We believe if good things come to the family on the first day of Tết, it will bring blessing to the following year.

2 TO START

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4 SHARE

5 TO SHARE SMALL MAIN SMALL MAIN Green Curry Courgette, aubergine, fine beans, mixed peppers, chilli, sweet basil and coconut milk Panang Curry Smooth, fine beans, mixed peppers, chilli, kaffir lime leaves & coconut milk Red Curry Courgette, grapes, aubergine, mixed peppers, chilli, sweet basil & simmered coconut milk sweet & sour Stir-fried pineapple, cherry vine tomatoes, cucumber, onion and mixed peppers VEG [v] CHICKEN BEEF CHICKEN CHICKEN DUCK MIXED VEG & TOFU [v] 9.5 CHICKEN DUCK Chicken Holy Basil Garlic, chillies, fine beans, mixed peppers and holy basil leaves Thai Crispy sea-bass fillet [n] Tamarind chilli sauce, cashew nut, vegetables and crispy basil leaves Chicken Massman [n] Ground peanut curry, cashew nut, new potatoes, onion and tamarind juice Duck with sweet basil Roasted duck, onion, chillies, mixed peppers and sweet basil leaves Salmon Salad 10.5 Pan-fried salmon, Romain lettuce, avocado, cherry vine tomatoes, onions, cucumber, coriander leaves with lime juice and a red chilli dressing thai stir-fry with Ginger Fresh ginger, onion, black fungus mushrooms, mixed peppers, chillies, spring onions and soya bean paste STIR-FRY WITH Cashew Nuts Roasted cashew nuts, mixed peppers, onion, mushroom and roasted chillies DUCK CHICKEN MIXED VEG & TOFU [v] [n] 9.5 CHICKEN ASPARAGUS [V] 10.5 Minced Chicken sautéed 10.5 Garlic, chillies, fine beans, mixed peppers and holy basil Honey Spare Ribs 11.5 Thai herbs, honey, grilled with sticky barbeque sauce Prawn Glass Noodle Salad 10.5 Cherry vine tomatoes, shallots, chilli, celery, coriander leaves and lime dressing Crispy Duck Salad [n] 10.5 Watercress, cashew nut, shallots, chilli, celery, coriander leaves and lime dressing Spicy Beef Salad [n] 10.5 Grilled sirloin steak, crispy young cos lettuce, mint, roasted peanut and chilli dressing Beef Broccoli Broccoli, carrots and oyster sauce Chicken Garlic & Black Pepper Garlic, black pepper sauce and coriander

6 MAINS

7 MAINS King prawn garlic & black pepper 16 Garlic, black pepper sauce and coriander Grilled King Prawn 16.5 Thai herbs, mix salad, homemade chilli sauce Yorkshire lamb cutlet [n] 17 Massaman sauce, ground peanuts, baby carrots and tender-stem broccoli Pad Thai [n] Tamarind sauce, egg, beansprouts, spring onion, carrots, tofu and roasted peanut VEG 10 CHICKEN 11.5 PRAWN 13 Singapore Noodles 13 Prawn, chicken and mixed peppers drunken noodles Vegetables with garlic, chillies and basil leaves BEEF 13.5 CHICKEN 13.5 SEAFOOD 15.5 Grilled Pork Neck steak 13.5 Tender-stem broccoli, asparagus and garlic pepper sauce King Prawn Choo Chee 16.5 Coconut milk, green pepper corn, tamarind juice, kaffir lime leaves and chillies Pineapple fried rice [n] Roasted cashew nuts, mixed peppers in fresh half pineapple shell CHICKEN 13 PRAWN 14 Duck Tamarind [n] 16.5 Roasted cashew nuts, tender-stem broccoli, roasted chillies and fried shallots Weeping Tiger 9oz Sirloin steak 17.5 Hot, tangy black pepper sauce on sizzling plate with carrots and asparagus Grilled Sea-bass Fillet 16.5 Baby carrots, asparagus with chilli, garlic and coriander sauce FLAT noodles Egg, vegetables and dark soy sauce CHICKEN 13.5 PRAWN 15.5 Sautéed Venison 15.5 Mix peppers, onion, mushroom and garlic with black pepper sauce King Prawn Red Curry 16.5 Courgette, grapes, aubergine, mixed peppers, chilli, sweet basil and simmered coconut milk Stir-fried seafood Thai sweet basil 17.5 Onion, chillies, mixed peppers, mushroom and sweet basil leaes in chillies oil SIDES Healthy brown rice 3.7 Thai Jasmine Rice 3.5 Egg FrieD Rice 3.5 Coconut Rice 3.5 Sticky Rice 3.8 Garlic Rice 3.5 Rice noodles 4.5 Egg Noodles 4.5 Chip 3.5 Stir fried mix Vegetables 5.5

8 ABOUT LINH Linh is from Cam Lam, a small village in central Vietnam where she and her younger sister were raised by her 3 older brothers just after the War, when times were very challenging for their family and for the many to provide enough food to survive. No matter how hard times were, the family always made sure they enjoyed a good meal together during TếT. Linh began to realise how important food is to our lives, to share meals with the people you love which brings us closer together and is why she wanted to pursue her dream in having her own restaurant. When graduated from university, Linh worked for a seafood farm in Vietnam for 10 years before she arrived in the UK, where she learned to produce and breed lobsters, baby oysters, and prawns. The company became very successful and Linh was the driving force, enabling the company to distribute to the top hotels in and around southeast Asia where she could experience a vast amount of different Asian cultures and cuisines. Now she has a new chapter in life, wanting to share her culture and cuisines, to make people happy and bring people closer together for the many hence the name TếT.