Cocktails. Wakaberry Iced Tea 15 absolut raspberry, chambord, pineapple & cranberry juice with a dash of pomegranate syrup

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2 Cocktails Wakaberry Iced Tea 15 absolut raspberry, chambord, pineapple & cranberry juice with a dash of pomegranate syrup Tokyo Jo Iced Tea 15 havana 3 rum, absolut vanilia vodka, joseph cartron lychee liqueur, lime, sugar & a dash of pomegranate syrup Mai Tai 16 havana 3 rum, appleton estate v/x rum, triple sec, orgeat syrup & dark brown sugar syrup Strawberry Shortcake 15 absolut vanilia vodka, teichenne strawberry schnapps, baileys, strawberry puree & cream Taxi! 16 vodka, southern comfort, teichenne peach schnapps, banana liqueur, cranberry juice, pineapple juice & lemonade Toffee Apple Martini 16 absolut citron vodka, teichenne apple & butterscotch schnapps, lemon & apple juice with a dash of pomegranate syrup Dark & Stormy 15 appleton v/x rum, brown sugar syrup, lime juice & fee bros old fashioned bitters Karma 16 absolut vanilia vodka, chambord, st germaine elderflower liqueur with pineapple juice Truth or Dare 15 midori, gin, triple sec, lychee juice with a dash of pomegranate syrup Peach Bellini 14 teichenne peach schnapps, cockle bay sparkling brut & peach puree Me & the honey bee 16 jack daniels honey, chambord, lemon juice & top lemonade LYCHEE MARTINI 15 finlandia vodka, lychee liqueur, lychee puree, sugar syrup & lemon juice PASH & DASh 15 vodka ice, sugar syrup, passionfruit puree, lime wedges & lychees Cherry Blossom 15 joseph cartron watermelon liqueur, triple sec, cranberry juice topped with cocklebay sparkling brut Strawberry Smash 16 absolut vanilia, teichenne strawberry schnapps, soda water & strawberries Havana Mojito 15 havana 3 rum, limes, sugar, mint & soda Limoncello Margarita 16 el jimador tequila, lemon z limoncello & lemon juice French Martini 15 finlandia vodka, chambord & pineapple juice Tequila Sunrise 15 el jimador tequila, freshly squeezed orange juice & pomegranate float CLASSIC COCKTAILS 15 bloody mary, caipiroska, espresso martini, fruit daiquiri, japanese slipper, long island ice tea, mai tai, margarita (classic), margarita (frozen), martini, mojito, pina colada, s-s-sangria!

3 Beer :::::::::::::::::::::::::::::::: DRAUGHT beer :::::::::::::::::::::::::::::::: Draught Carlton 8 Draught Pure Blonde 8 Draught Coopers 8 ::::::::::::::::::::::::::::::: bottled cider ::::::::::::::::::::::::::::::: Stassen Apple Cider 8.5 Stassen Red Fruits Cider 8.5 Monteiths Pear Cider 8.5 :::::::::::::::::::::::::::::::: bottled beer :::::::::::::::::::::::::::::::: Cascade Premium Light 7 Carlton Black 8.5 Crown Lager 8.5 James Boags Premium 8.5 Tooheys New 8.5 Fat Yak Pale Ale 9 Corona 9 Heineken 9 Peroni 9 Soft drinks, juices & waters SOFT DRINKS 4 cola, diet cola, lemonade, lemon squash, ginger ale JUICES 4.5 cloudy apple, orange, pineapple, cranberry, tomato, ruby red grapefruit Freshly Squeezed 6 Orange Juice WATer s. pellegrino natural sparkling mineral water 500ml 6.5 acqua panna natural still mineral water 500ml 6.5

4 Wine List Nick s Red & White House Wines Nick's Chardonnay South East Australia $ 8.50 $ Nick's Pinot Gris Riverina, NSW $ 8.50 $ Nick's Semillon Sauvignon Blanc South East Australia $ 8.50 $ Nick's Semillon Chardonnay South East Australia $ 8.50 $ Nick's Cabernet Merlot South East Australia $ 8.50 $ Champagne & Sparkling Wines Cockle Bay Cuvee Brut South East Australia $ 8.50 $ Tempus Two Moscato South Australia, NSW $ 9.50 $ Perle de Vigne Burgundy, FRANCE $ Chandon Brut NV Yarra Valley, VIC $ $ Chandon Brut Rose NV Yarra Valley, VIC $ $ Moet & Chandon Brut Champagne, France $ Charles Heidsieck Brut (Champagne Charlie) Champagne, France $ Riesling Robert Oatley "Signature" Great Southern, WA $ 9.50 $ Henschke Peggy's Hill Eden Valley, SA $ Sauvignon Blanc Stonefish Margaret River, WA $ 9.00 $ Lost Turtle Malborough, NZ $ 9.50 $ Wither Hills Malborough, NZ $ $ Henschke Coralinga Adelaide Hills, SA $ Nepenthe Patrea Adelaide Hills, SA $ Cloudy Bay Malborough, NZ $ Chardonnay Cockle Bay Chardonnay South East Australia $ 9.00 $ Tempus Two "Wilde" Chardonnay Hunter Valley, NSW $ 9.50 $ McGuigan The Shortlist Adelaide Hills, SA $ $ Petaluma White Label Adelaide Hills, SA $ Robert Oatley Finisterre Margaret River, WA $ Pinot Gris/Pinot Grigio Nammos Pinot Gris Riverina, NSW $ 8.50 $ Starborough Malbourough, NZ $ 9.00 $ Glazebrook Hawkes Bay, NZ $ Jones Road Mornington, VIC $ 59.00

5 Wine List Blends & Other Whites Nammos Semillon Sauvignon Blanc South East Australia $ 8.50 $ Vasse Felix Classic Dry White Margaret River, WA $ 9.00 $ Tulloch Vineyard Select Verdehlo Cape Mentelle Semillon Sauvignon Blanc Hunter Valley, NSW $ Margaret River, WA $ Rose Domaine Chandon Yarra Valley, VIC $ 9.00 $ pinot NOIR Lost Turtle Central Otago, NZ $ 9.00 $ Opawa Malborough, NZ $ $ Ara Single Estate Malborough, NZ $ Merlot Smith and Hooper Wrattonbully, VIC $ $ Shiraz Montrose Shiraz Mudgee, NSW $ 9.00 $ Margan Family Hunter Valley, NSW $ $ Capel Vale Mount Barker Margaret River, WA $ $ Penfolds Bin 28 Cellared Barossa Valley, SA $ Penfolds Bin 128 Cellared Barossa Valley, SA $ Hartz Barn Barossa Valley, SA $ Cabernet Sauvignon Heartland Langhorne Creek, SA $ 9.50 $ Robert Oatley "Signature" Margaret River, WA $ McGuigan "The Shortlist" Hunter Valley, NSW $ $ Yalumba "The Cigar" Barossa Valley, SA $ Penfolds Bin 407 Barossa Valley, SA $ Blends & Other Reds Nammos Cabernet Merlot South East Australia $ 8.50 $ Cockle Bay Cabernet Merlot South East Australia $ 9.00 $ Tempus Two GSM Hunter Valley, NSW $ 9.50 $ Penfolds Bin 389 Cabernet Shiraz Barossa Valley, SA $ dessert wines Tempus Two Botrytis Semillon Pewter Series Griffith, NSW $ 9.00 $ De Bortoli Noble One Botrytis Semillon Riverina, NSW $ 65.00

6 Breads & Dips garlic bread 4.5 herb bread 4.5 cheese bread 4.5 bruschetta 9.5 served with tomato, onion, aged balsamic & topped with parmesan dips (all dips served with assorted bread) 19.5 capsicum & eggplant relish, taramasalata, grated fetta & roasted capsicum with chilli Entree salt & pepper calamari 19 served with lemon & aioli oven baked scallops 19 in mornay sauce warm haloumi salad 16.5 roasted artichoke salsa, oregano & lemon dressing sauteed king prawns in shell 18 capsicum, spinach & chilli oil spanakopita triangles 16.5 cheese & spinach wrapped in filo pastry lamb souvlaki 18.5 marinated in rosemary, garlic, olive oil served with tzatziki tasmanian smoked salmon 19.5 with creme fraiche, spanish onion & wholemeal bread fingers A surcharge of $5.00 per person is applicable to adults on Sunday, Public Holidays and Public Holiday Weekends

7 Pasta king prawn fettucine 26 in spicy napolitana sauce beef lasagna 24 layers of pasta with eggplant, bolognese & bechamel fettucine carbonara 22 with bacon, garlic, cream & parmigiano reggiano mushroom risotto 24 with rocket, white wine, garlic & truffle oil seafood risotto 32 prawns, scallops mussels & calamari with napolitana sauce, fresh tomatoes, garlic & chilli Seafood whole baby snapper 33 with gremolata, lemon & roasted garlic potatoes atlantic salmon fillet 33 roasted chickpea & bacon salad topped with tzatziki cone bay barramundi fillet 34 served with chips or salad local fried catch of the day 30 served with chips & tartare sauce tasmanian spring bay mussel pot 25 served with spicy tomato sauce Ribs ~ served with chips giant pork ribs full rack 44 basted with Adria s rib sauce & served with chips half rack 32 giant beef ribs full rack 36 basted with Adria s rib sauce & served with chips baby lamb riblets full rack 32 marinated in olive, balsamic, garlic & lemon juice A surcharge of $5.00 per person is applicable to adults on Sunday, Public Holidays and Public Holiday Weekends

8 Chargrill our I m Angus grainge angus Beef From Gippsland Victoria the Grainge brand is exclusive to our meat supplier. Angus cattle reared on grain for a minimum 150 days ~ MSA graded 3 with a marble score 1-2 ~ - served with potato salad - i m angus grainge rump 250gm 28 more flavoursome than sirloin & slightly more marbling make for the tastiest steak. this muscle works hard so is slightly chewier than other cuts i m angus grainge scotch 300gm 34 also known as the rib eye it is the rib steak without the bone. A very succulent & flavoursome steak i m angus grainge rib eye 350gm 36 this cut is very tender with its high degree of marbling it is full of flavour i m angus grainge tenderloin 160gm 29 the most tender cut as this is the least used 250gm 38 muscle on the beast. very lean, considered by most the best cut of beef i m angus grainge sirloin 300gm 34 a flavourful, melt in the mouth cut chicken breast 28 stuffed with fetta & spinach with light gorgonzola sauce sauces - $3.50 extra Bodelaise, Mushroom, Three peppercorn, Bernaise A surcharge of $5.00 per person is applicable to adults on Sunday, Public Holidays and Public Holiday Weekends

9 Rotisserie Meats :: slow roasted select cut cooked over low heat for a two to three hour period :: - served with potato salad - prime hereford i m angus beef 26 marinated in olive oil, garlic & black pepper marinated (Gippsland) lamb 26 marinated in black pepper, beer, garlic & a touch of rosemary car chef s rotisserie of the day 26 chef s choice selection, please ask your waiter for details rotisserie tasting plate 32 a selection of all three spit roast Sides & Salads potato salad 8 greek salad 12.5 stir fry seasonal vegetables 10.5 chips 7 caesar (with chicken or smoked salmon $5 extra) 12.5 potato wedges 9.5 with sweet chilli & sour cream garden salad 9.5 Kids Menu - under 12 years Calamari & Chips 12.5 Steak & Chips 12.5 Chicken Tenders & Chips 12.5 Spaghetti Napolitana 12.5 Fried Fish & Chips 12.5 Served With Choice Of Soft Drink ~ Dessert Of Vanilla Ice Cream With Either Chocolate Or Strawberry Topping

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