Sydney Rock Oysters Shucked to order
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- Stuart Thomas
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2 breads entrées Garlic Bread $ 4.80 Herb Bread $ 4.80 Bread Roll $ 2.50 Sonoma Sourdough Sliced $ 4.50 Nick s Signature Seafood Chowder $16.50 Fresh Mussels $22.00 Served with Tomato, Chilli DF or White Wine & Cream Sauce Sydney Rock Oysters Shucked to order Cocktail Sauce and Ginger Shallot, 1/2 dozen $24.00 Sweet Vinegar Dressing GF dozen $44.00 Florentine or Kilpatrick 1/2 dozen $24.00 dozen $44.00 Tempura Soft Shell Crab DF $20.50 Served with Citrus Dressing Alaskan King Crab Salad GF DF $24.00 Mango, Avocado & a Lime Vinaigrette Fresh Whole King Prawns Served with Cocktail Sauce Market Price Crab Ravioli $21.00 Wilted Baby Spinach and Pernod Cream Hervey Bay Queenland Scallops $24.00 Served with Honey Soy Dressing Kathy s Taramasalata $ 8.00 Served with Sonoma Bread Smoked Salmon & Dill Dip $ 8.00 Served with Sonoma Bread Garlic Prawns $22.00 With Olive Oil, Garlic & Chilli Mezze Plate to Share $22.00 Kalamata Olives, Tasmanian Smoked Salmon, Feta, Taramasalata, Salmon & Dill Dip served with Sonoma Bread Salt and Pepper Calamari $22.00 Baby Calamari with Passionfruit Dressing Cold Seafood Plate GF $24.00 Freshly Shucked Oysters, King Prawn, Tasmanian Smoked Salmon, Marinated WA Octopus & Avocado Local Baby Octopus GF $22.00 Chargrilled with Roast Cherry Tomato, Basil & Rocket Salad with Balsamic Reduction Whole Giant King Prawns GF DF $23.00 Butterflied with Garlic Butter Grilled Moreton Bay Bugs GF $36.00 Garlic Buttered with Orange & Fennel Salad Tempura Vegetables V DF $21.00 Tempura Enoki Mushrooms, Asparagus & Zucchini Flower with Wasabi Mayonnaise Vegetarian Ravioli V (See wait staff for flavour of the day) $19.00 nick s signature platters NICK S ENTRÉE PLATTER FOR TWO $80.00 Hervey Bay Scallops served in shell, Chargrilled King Prawns, Assorted Mixed Florentine and Kilpatrick Oysters HOT & COLD PLATTER FOR TWO $ Golden Tempura King Prawns, Blue Swimmer Crab, Sydney Rock Oysters, Tasmanian Smoked Salmon, Catch of the Day, Fresh King Prawns, Salt & Pepper Baby Calamari, Potato Salad, Avocado served with Chips NICK S SEAFOOD PLATTER FOR TWO $ Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Fresh King Prawns, Blue Swimmer Crab, Mussels, Catch of the Day, Golden Tempura King Prawns, Salt & Pepper Baby Calamari, Avocado, Potato Salad served with Chips Lobsters Mornay, Thermidore, Garlic Butter - $10.00 extra side orders Greek Salad V GF $13.50 Garden Salad V GF DF $10.50 Caesar Salad $14.00 With Chicken or Smoked Salmon ~ $ 5.00 extra Potato Salad V $ 6.00 Steamed Vegetables V GF DF $11.50 Chips $ 6.00 GF = GLUTEN FREE DF = DAIRY FREE V = VEGETARIAN A SURCHARGE OF $5.00 IS APPLICABLE TO ADULTS ON SUNDAY, PUBLIC HOLIDAYS AND PUBLIC HOLIDAY WEEKENDS
3 cocktails Tommys Margarita $16.00 El Jimdor Reposado Tequila with lime juice & Crawleys Agave Nectar South Pacific Iced Tea $16.00 Cargo Cult Spiced Rum with Domaine de Canton Ginger Liqueur, pineapple juice & iced tea, fresh mint, lime & sugar syrup Aztec Old Fashioned $17.00 Gentleman Jack Bourbon, Dark Creme de Cacao & Fee Bros Aztec Chocolate Bitters with an orange zest Aperitivo $16.00 Aperol & Finlandia Vodka with blood orange juice, yuzu juice & sugar syrup Passionate Mango Daiquiri $16.00 Angostura Reserva Rum & Mango Liqueur with passionfruit & mango purees & garnished with passionfruit pulp Golden Gaytime $17.00 Stoli Salted Karamel Vodka, Frangelico & White Creme de Cacao with milk, icecream & honey syrup Devil Wears Prada $ Pure Tasmanian Vodka with blood orange juice & honey syrup then topped with sparkling cuvee brut; served as a flute Raspberry Mojito $16.00 Stoli Razberi Vodka & Ambra Limoncello with Lime, Mint, basil leaves & raspberries Sapphire Crystal $16.00 Bombay Sapphire Gin & Blue Curacao topped with sparkling cuvee brut; served as a flute Champagne Cosmo $16.00 Solerno Blood Orange liqueur & cranberry juice, topped with sparkling cuvee brut; served as a flute Espresso Martini $16.00 Stoli Vanil Vodka & Kahlua with Little Drippa Espresso & sugar syrup Pash & Dash $16.00 Vodka Ice, lime wedges, lychees, sugar syrup, & passionfruit puree Toffee Apple Martini $17.00 Stoli Vanil, Teichenne Apple & Butterscotch Schnapps matched with apple juice White Chocolate Martini $17.00 Stoli Vanil, Frangelico, Teichenne Butterscotch Schnapps, White Creme de Cacao with fresh cream Classic Cocktails $16.00 Caipiroska, Caipirinha, Dark & Stormy, Mai Tai, Negroni, Amaretto Sour, Cosmopolitan, Bloody Mary beer TAP BEER Crown Lager $ 8.50 Pure Blonde $ 8.50 Peroni $ 9.00 BOTTLE AUSTRALIAN BEER Cascade Premium Light $ 7.50 Victoria Bitter $ 8.00 Carlton Dry $ 8.50 James Boags Premium Lager $ 9.00 Crown Golden Ale $ 9.00 INTERNATIONAL BEER Asahi $ 9.00 Corona $ 9.00 Heineken $ 9.00 Stella Artois $ 9.00 Sapporo 600ml $13.00 BOTTLE CRAFT BEER CIDER Nissos Artisanal Pilsner $ 9.00 THE GREEK ISLANDS AWARD WINNING BEER ~ Tinos Island, Greece Coopers Celebration Ale $ 9.00 ~ Regency Park, South Australia Fat Yak Pale Ale $ 9.50 ~ Matilda Bay, Western Australia White Rabbit White Ale $ 9.50 ~ Healesville, Victoria Somersby Apple 330ml ~ Denmark $ 9.00 Somersby Pear 330ml ~ Denmark $ 9.00 Kopparberg Elderflower & Lime 500ml ~ Sweden $13.00 Kopparberg Strawberry & Lime 500ml ~ Sweden $13.00 soft drinks, juices and water SOFT DRINKS $ 4.50 Cola, Pepsi Max, Lemonade, Lemon Squash, Ginger Ale Bundaberg Ginger Beer $ 6.00 JUICES $ 5.00 Apple, Orange, Pineapple, Cranberry, Tomato, Ruby Red Grapefruit WATER S. Pellegrino Natural Sparkling Mineral Water 1lt $10.50 Acqua Panna Natural Still Mineral Water 1lt $10.50
4 mains Local Flathead Fillets Fried $36.00 Local Snapper Fillets Grilled or Fried $39.00 Tasmanian Salmon Fillet Grilled $38.00 Fresh Barramundi Fillet Grilled $39.00 Local John Dory Fillet Grilled or Fried $46.00 King George Whiting Fillets Fried $46.00 Tuna Steak Chargrilled $42.00 Whole Baby Barramundi Grilled $38.00 Whole Baby Snapper Grilled $38.00 dessert The above mains are served with chef s lemon dressing + choice of chips or salad on the plate. All grilled items are Gluten Free & Dairy Free Fresh Lobster GF children s menu Served either Fresh Mornay Garlic Butter Tomato Chilli Thermidor Market Price Grilled Moreton Bay Bugs GF $68.00 Garlic Buttered with Orange & Fennel Salad Whole Giant King Prawns GF $42.00 Butterflied with Garlic Butter served with Greek Salad Nick s Fisherman s Basket $38.00 Fried Catch of the Day, Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings with Chips & Homemade Tartare Sauce Chargrilled Whole King Prawns (Shell On) $32.00 With Rocket & Feta Salad with a Lime Corn Salsa Chargrilled Octopus GF $36.00 Chargrilled with Roast Cherry Tomato, Basil & Rocket Salad with Balsamic Reduction Golden Tempura King Prawns GF $32.00 Salt and Pepper Baby Calamari $34.00 With Passionfruit Dressing & choice of Chips or Salad Vanilla Yoghurt Mousse $16.00 With Whipped Strawberry Gel on a bed of Green Tea Moss & Pistachio Crunch served with Forest Berry Sorbet & Popping Candy Heavenly Crunch $16.00 Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Macaron & Snickers Ice Cream Creme Brulee $16.00 Served with a Chocolate & Almond Biscotti (See wait staff for flavour of the day) Belgian Double Chocolate Fondant $16.00 With White Chocolate Ice Cream Strawberry & Vanilla Panacotta GF $16.00 Chantilly Cream, Strawberries & Berry Gel Assorted Fruit Sorbet GF DF $15.00 Chicken Breast GF $32.00 Lemon Marinated with Roasted Asparagus, Fennel & Capsicum with a Champagne Buerre Blanc Rib Eye on the Bone $42.00 Creamy Mash, Caramelised Baby Onions & Port Jus Kangaroo Fillet $34.00 Tomato Chutney & Chargrilled Herb Polenta Grilled Fillet Steak & King Prawns GF $48.00 Horse Radish Mash with Béarnaise Sauce Tasmanian Lobster Meat Pasta DF $38.00 In Spaghetti with Garlic, Chilli & Olive Oil Seafood Risotto $39.00 Scallops, Prawns, Calamari & Cream Sauce Vongole and Crab Meat Pasta $38.00 Parmesan, Tomato, Chilli & Pesto Sauce Wild Mushroom Risotto V $32.00 With Swiss Brown, Shitake, Button Mushrooms, Parmesan & Truffle Oil Vegetable Linguine V $32.00 In a Roast Tomato & Chilli Sauce with assorted seasonal Sauteed Vegetables & Parmesan YOUR CHOICE OF $16.00 Calamari Rings served with Chips & Salad Boneless Fried Fish served with Chips & Salad Crumbed Chicken Tenderloins served with Chips & Salad Pasta Napolitana Served with a choice of Soft Drink and Vanilla Ice Cream with Chocolate or Raspberry Sauce Citrus Delight $16.00 Blood Orange Cream, Yuzu Infused Ganache, Dried Mandarin & Lemon Curd, Basil Coulis, Citrus Meringue & Blood Orange Sorbet Sticky Date Pudding $16.00 Butterscotch Sauce & Vanilla Bean Ice Cream Dessert Extravaganza (1 between 3) $40.00 Platter of Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Macaron & Snickers Ice Cream,Creme Brulee of the day with Chocolate & Almond Biscotti and Seasonal Fruits Seasonal Fruit & Cheese Plate to Share (1 between 2) $30.00 With Fig Jam & Crackers Sundae Dream $15.00 Trio of Ice Creams, Marshmallows & Chocolate Lollypop A SURCHARGE OF $5.00 IS APPLICABLE TO ADULTS ON SUNDAY, PUBLIC HOLIDAYS AND PUBLIC HOLIDAY WEEKENDS
5 wine list PRIVATE LABEL WINE glass bottle Nick's Semillon Sauvignon Blanc VICTORIA $8.50 $36.00 Nick's Chardonnay S.E. AUSTRALIA $8.50 $36.00 Nick's Pinot Gris RIVERINA, NSW $8.50 $36.00 Nick's Cabernet Merlot S.E. AUSTRALIA $8.50 $36.00 Nick s Shiraz RIVERINA, NSW $8.50 $36.00 CONTEMPORARY WINE Morgans Bay Semillon Sauvignon Blanc Rothbury Estate Chardonnay Rothbury Estate Cabernet Merlot Morgans Bay Shiraz Cabernet bottle CHAMPAGNE, SPARKLING WINE & MOSCATO glass bottle Cockle Bay Cuvee Brut SOUTH AUSTRALIA $ 8.50 $ Rothbury Estate Sparkling Cuvee SOUTH EAST AUSTRALIA $ Yalumba Christobels Moscato BAROSSA VALLEY, SA $ 9.50 $ Tempus Two Moscato SOUTH AUSTRALIA $10.00 $ Chandon Brut NV YARRA VALLEY, VIC $12.00 $ Chandon Brut Rose NV YARRA VALLEY, VIC $12.00 $ Moet & Chandon Brut CHAMPAGNE, FRANCE $22.00 $ WHITE WINE Pewsey Vale Riesling EDEN VALLEY, SA $10.00 $ Forest Hill Riesling GREAT SOUTHERN, WA $11.00 $ Jacobs Creek Steingarten Riesling 2005 BAROSSA VALLEY, SA $ Little Pebble Sauvignon Blanc MARLBOROUGH, NZ $ 9.50 $ Angel Cove Sauvignon Blanc MARLBOROUGH, NZ $ $ Houghton Margaret River Sauvignon Blanc MARGARET RIVER, WA $ $ Nepenthe Sauvignon Blanc ADELAIDE HILLS, SA $ $ Cloudy Bay Sauvignon Blanc MARLBOROUGH, NZ $ $ Brokenwood Semillon HUNTER VALLEY, NSW $ $ Vasse Felix Classic Dry White MARGARET RIVER, WA $ $ Cape Mentelle Sauvignon Blanc Semillon MARGARET RIVER, WA $ $ Evans & Tate Breathing Space Pinot Gris MARGARET RIVER, WA $ $ Nepenthe Pinot Gris ADELAIDE HILLS, SA $ $ McGuigan The Shortlist Chardonnay ADELAIDE HILLS, SA $ $ Domaine Chandon Chardonnay YARRA VALLEY, VIC $ $ ROSE La Vieille Ferme Rose RHONE, FRANCE $ 9.50 $ La Boheme Act 2 YARRA VALLEY, VIC $10.00 $ RED WINE Opawa Pinot Noir MARLBOROUGH, NZ $ $ Mud House Pinot Noir CENTRAL OTAGO, NZ $ $ Smith and Hooper Merlot LIMESTONE COAST, VIC $ $ Grant Burge Benchmark Shiraz BAROSSA VALLEY, SA $ 9.50 $ McWilliams High Altitude Shiraz HILLTOPS, NSW $ $ Pepperjack McLaren Vale Scotch Fillet Graded Shiraz MCLAREN VALE, SA $ Penfolds Bin 28 Kalimna Shiraz 2013 BAROSSA VALLEY, SA $ McGuigan The Shortlist Cabernet Sauvignon COONAWARRA, SA $ $ Jim Barry The Cover Drive Cabernet Sauvignon CLARE VALLEY, SA $ $ Devils Lair Dances With The Devil Cabernet Sauvignon MARGARET RIVER, WA $ Penfolds Bin 389 Cabernet Shiraz 2013 BAROSSA VALLEY, SA $ DESSERT WINE 90ml 375ml De Bortoli Noble One Botrytis Semillon RIVERINA, NSW $ $ 65.00
6 Open 7 Days for Lunch & Dinner RESERVATIONS T: F: Sunday, Public Holidays and Public Holiday Weekends Surcharge $5.00pp Now you can pre-order custom-made cakes for your special occasion... ~ Layered Chocolate Mousse and Hazelnut Meringue Cake ~ Gluten Free Chocolate and Almond Cake ~ Gluten Free Orange and Almond Cake ~ Baked New York Cheese Cake ~ Tiramisu ~ Black Forest Cake ~ Baked Ricotta Cheesecake ~ Strawberry Short Cake GIFT CARDS & E-VOUCHERS Looking for a great gift idea or a way to reward your staff? Our Dine & Drink vouchers let you choose between: Nick s Seafood Restaurant, I m Angus Steak House, Nick s Bar & Grill, Stacks Taverna, Cyren Bar - Grill - Seafood and Adria Bar and Restaurant. So next time you need a perfect birthday or office gift, think of Nick s.
Cockle bay wharf. orders: (02)
Cockle bay wharf www.nicks-seafood.com.au orders: (02) 9264 0808 information Showcasing the best of Sydney on the waterfront, Nick s Restaurant & Bar Group offers a Marina Menu exclusively to Cockle Bay
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Cocktails vodka Toffee Apple Martini 16 absolut citron vodka, teichenne apple & butterscotch schnapps, pineapple & apple juice with a dash of pomegranate syrup LYCHEE MARTini 15 finlandia vodka, lychee
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Garlic Bread $ 6.00 Herb Bread $ 5.50 Bread Roll $ 2.50 Sliced Sourdough $ 4.50 Kathy s Taramasalata $ 9.50 Served with Sourdough Bread Trio of Dips $16.00 Selection of Taramasalata, Black Olive Tapenade,
More informationplease order & pay at the counter
LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
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starters & breads Garlic Bread $ 6.00 Bruschetta $10.50 tomato, red onion, basil, balsamic vinegar, olive oil entrees Herb Bread $ 5.00 Antipasto Plate $21.00 marinated olives, bruschetta, taramasalata,
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Group Menu & Function Packages T: 1300 989 989 F: (02) 9264 8686 E: functions@nicksgroup.com.au W: www.nicks-seafood.com.au About A landmark of the Cockle Bay promenade, Nick s sea to plate philosophy
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#MIXOLOGY cocktails APEROL SPRITZ 14.00 aperol, fee brothers orange bitters and topped with de bortoli king valley prosecco. served in a wine glass with a sprig of mint and orange wheel CHANDON S 14.00
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Welcome to H20 Restaurant and Bar Using only the finest local produce, the freshest local seafood, and the highest quality meat and game! The Only Thing We Overlook Is The River LIKE US ON FACEBOOK! H20
More informationSTARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
More informationAdd - Smoked salmon, BBQ chicken, grilled haloumi, salt and pepper squid
MENU TO START OR SHARE WARM HOUSE BREADS 9.00 with balsamic EVO (v) CONFIT GARLIC BREAD (V) 9.50 BRUSCHETTA 14.00 fresh salsa, basil, local fetta, green apple balsamic (v) SALT & PEPPER SQUID 16.00 chilli
More informationhouse-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow
Chargrilled sourdough house smoked butter, olives (V) 9 Crispy salt and pepper squid house-made chilli caramel 8 Mac n cheese croquettes chutney, aioli (V) 9 House-made pork and fennel sausage rolls tomato
More informationGuests with dietary requirements can be accommodated with prior notice.
Canapé Packages 7 options of canapés - $38.00 per person / 9 items per person 5 options of canapés - $28.00 per person / 6 items per person 3 options of canapés - $18.00 per person / 4 items per person
More informationBy The Glass (150ml)
By The Glass (150ml) Champagne & Sparkling NV Stony Peak Brut Reserve Grampians, VIC $6.90 NV Dunes & Greene Moscato Split Pick, SA $8.00 NV Chandon Yarra Valley, VIC $9.50 NV La Gioiosa et Amorosa Prosecco
More informationBISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
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More informationmenu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )
menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS
More informationSparkling Wine. White Wine GLASS. Red Wine GLASS. White Wine BOTTLE. Sauvignon Blanc and blends
Sparkling Wine Andrew Peace Masterpeace Pink Moscato (200ml) Victoria $9 Lock & Key Pinot Chardonnay (200ml) Hilltops NSW $11 Coldstone Brut Cuvee Pinot Noir Chardonnay Victorian Alps $40 Jeté Sparkling
More informationA WARM WELCOME FROM THE HELLENIC CLUB BISTRO
A WARM WELCOME FROM THE HELLENIC CLUB BISTRO The Hellenic Club was originally opened in 1979. The founding members recognised the importance of opening a restaurant as a meeting place. A space for members
More informationWhitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
More informationWelcome to Wollongong s Premier Seafood Restaurant
Welcome to Wollongong s Premier Seafood Restaurant Winner of Restaurant Awards since 1986 and now in the Hall of Fame Lifestyle Channel I Love Food Awards State & National Winner 2009 Australia s Favourite
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Robert Oatley Vineyards Proud Sponsor of STC Robert Oatley GSM Mclaren Vale, SA 12/60 Pedestal Semillon Sauvignon Blanc Margaret River, WA 11/53 Pocketwatch Chardonnay Central Ranges, NSW 10/48 This wine
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More informationCOLD BEVERAGES HOT BEVERAGES BEER & CIDER. SOFT DRINKS 4 cola, diet cola, squash, lemonade, soda water, tonic, dry ginger MOCKTAILS
COLD BEVERAGES SOFT DRINKS 4 cola, diet cola, squash, lemonade, soda water, tonic, dry ginger lemon, lime & bitters 6 MOCKTAILS 8 citrus, berry BOTTLED WATER sparkling mineral water 750ml 9 JUICE orange,
More informationSteak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli
More informationS T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN
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More informationWelcome to Wollongong s Premier Seafood Restaurant
Welcome to Wollongong s Premier Seafood Restaurant Winner of Restaurant Awards since 1986 and now in the Hall of Fame Lifestyle Channel I Love Food Awards State & National Winner 2009 Australia s Favourite
More informationOPENING HOURS LUNCH 11:30AM DINNER 5PM
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More informationWelcome to The Alley Bar and Grill
Welcome to The Alley Bar and Grill Please notify your waitstaff of any allergies or dietary requirements Gluten free options available on request Like us on Facebook and Instagram facebook.com/alleybarandgrillcanberra
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Food & Drink P ackages $50 & $55 Set Menu $50 For Two Courses $55 For Three Courses Entrées Salt & Pepper Calamari - w/ rocket, lemon caper aioli (gf, df) Fresh Prawns - w/ rocket, cocktail sauce, lemon
More informationAvailable from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders.
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More informationHouse-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
More informationOUR FOOD & BEVERAGE STORY
OUR FOOD & BEVERAGE STORY Our Food & Beverage Story From gourmet cocktail canapés to extravagant seated banquets, bask in the aroma of a truly unique five-star dining scene inside iconic InterContinental
More informationRoom Service Menu ALL DAY DINING MENU. Available in your Room or the Cocktail Bar
Room Service Menu ALL DAY DINING MENU Available in your Room or the Cocktail Bar 10:00am to 10:30pm (Monday to Saturday) 10:00am to 10:00pm (Sunday & Public Holidays) RESTAURANT MENU Available in your
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SIGNATURE COCKTAILS espresso martini cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita espolon blanco tequila, watermelon syrup, fresh lime, black lava salt vanilla
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More informationStacks. Set Menu & Function Packages. Bar Restaurant. T: F: (02) E: W:
Stacks Bar Restaurant Set Menu & Function Packages T: 1300 989 989 F: (02) 9267 1000 E: functions@stacksbar.com.au W: www.stacksbar.com.au About Turning a meal into a fine social occasion, Stacks Bar Restaurant
More informationencore bar and restaurant is located on the ground floor bar open daily from 3pm restaurant open daily from 5pm
IN-ROOM DINING red wine and port GLASS BOTTLE squealing pig rose mandarin, watermelon, strawberry with floral characteristics and a fresh finish central otago NZ.5 45 squealing pig pinot noir red cherry,
More informationHome-made Sangria 14 Red or White wine, Brandy, Licor 43, lemonade, infused with cinnamon. Mojito 20 Rum, mint, fresh lime, sugar, soda
BEERS & CIDER B Draught - James Boags or Tooheys New (425ml)Australia 9.0 Hahn Premium Light Sydney 7.5 Crown Lager Melbourne 8.5 James Boags Premium Tasmania 8.5 James Squire Pilsner Sydney 9.5 Little
More informationRESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
More informationHouse-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 16 San
More informationTerrace Grill. Appetisers. Entrée
Terrace Grill A 10% Surcharge applies to Sundays and Public holidays. Appetisers French Organic Bread w/ extra virgin olive oil $ 8.00 Garlic Bread $ 8.00 Tomato Bruschetta $12.00 Butternut Pumpkin & Fetta
More informationTHE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
More informationTRADING HOURS: SUNDAY TO MONDAY 8AM TO 10PM & SATURDAY - 8AM TO 11PM SUNDAY & PUBLIC HOLIDAYS THERE IS A 10% SURCHARGE
SYDNEY s BEST SEAFOOD PLATE A selection of Sydney s finest seafood Oysters, Prawns, Bugs, Smoked Salmon Alaskan Crab & Avocado served with lemon wedges and dipping sauce. $47.50 TRADING HOURS: SUNDAY TO
More informationHouse-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
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More informationLOBBY BAR SNACK & BEVERAGE MENU
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More informationDRINKS COCKTAILS. All $16 members $17.6 non-members. STRAWBERRY DAIQUIRI Bacardi rum, Beluga Noble vodka, strawberry, sugar syrup and lime juice
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More informationBeef. Pork. Satay / Curry Beef with Vegetable Mongolian Beef with Vegetable Beef with Black Bean / Ginger Sauce
Small Eat Steamed Siu Mai (Pork & Prawn Dim Sim) (3 pcs) 7.80 Shanghai Meat Dumpling (Pork) (3 pcs) 7.80 Chicken and Vegetable Dumping (3 pcs) 7.80 Duck & Meat Dumpling (3 pcs) 7.80 Prawn Dumpling (3 pcs)
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Menu Breads Non- Italian Connection Non- Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread of garlic butter Bacon & Cheese Bread (3 pcs) $7.00 $7.70 garlic bread with bacon
More informationPREMIUM PACKAGE BEER M G
bar PREMIUM PACKAGE BEER M G Carlton Premium Dry $5.30 $5.60 Corona Extra $7.00 $7.20 Crown Lager $6.80 $7.10 Heineken Lager $7.00 $7.30 James Squire 150 Lashes $7.50 $7.80 Little Creatures Pale Ale $8.00
More informationOPENING HOURS LUNCH 11:30AM DINNER 5PM
OPENING HOURS LUNCH 11:30AM DINNER 5PM #portsidesydney PRE-THEATRE TO START Twice cooked gruyère soufflé, caramelised onion, apple & walnut (v) Poached scallops, avocado mousse, gazpacho salsa (gf) Chicken
More informationMOVIE LENGTH COCKTAILS. 2 for $30
SIGNATURE 2 for $30 COCKTAILS espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita 17 espolon blanco tequila, watermelon syrup, fresh lime,
More informationaperol spritz 15 aperol dogarina prosecco soda orange peel seasonal daiquiri 17 bacardi carta blanca cointreau seasonal fruit sorbet lime
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More informationIN ROOM DINING. To order please dial 1 for In Room Dining All orders will incure a delivery charge of $4.00 All prices are inclusive of GST
SIGNATURE BREAKFAST Available from 5.30am 12.00pm Three Egg Omelette, Hash Brown, Tomato $22.00 Choice of spinach, mushrooms, tomato, ham, bacon, cheese, chilli, capsicum, Spanish onion, toasted sourdough
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cheers BAR SNACKS Tasmanian oysters - shucked to order - Natural - fresh lemon 7 pair - Chorizo vinaigrette 8 pair Rosemary focaccia - whipped Yarra Valley fetta - cold pressed olive oil 9.5 Cauliflower
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