the best for your guest hospitality. freshly baked.

Transcription

1 the best for your guest hospitality. freshly baked.

2 the brand Resch&Frisch. Each bite fills you with delight and pleasure! Innovation with tradition: In 1924 Peter Resch, the grandfather of today s owner and Managing Director Josef Resch, founded a small suburban bakery in the Austrian town of Wels. Since then quality, innovation and service have been fundamental principles of our corporate philosophy. With the invention of the Resch&Frisch System in 1988, we revolutionized the bakery products market in the catering industry. Since this time, oven fresh pastries and baked goods have been available around-the-clock, 365 days a year. Today our customer base numbers over 16,000 from the catering industry in Austria, Germany, Italy, Switzerland, Luxembourg, Czech Republic, Slovakia, Slovenia, Belgium and the Netherlands a fact we are most proud of. You can enjoy our products in 18 shops and cafés in Upper-Austria and 11 stores in Salzburg. Since 1999, we have also offered a product range for households: our Back s Zuhause system. 2

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4 With help and advice at your side. Your personal Resch&Frisch contact will be one of our 60 sales representatives. He will be an expert on all product information, will support you with creative ideas and a wealth of experience, will give you valuable tips for product presentation and will help to boost your additional sales! You and your team will receive professional, on-site baking training, so that you can pamper your guests around the clock with perfectly freshly baked delicacies. Baking on demand. By baking your fresh pastries as and when you need them, not only do you become able to offer your guests oven-fresh quality at any time of the day or night, you also become able to optimize your calculation. After all: You will have no returned goods or surplus! Personal order service. Your personal contact will call you once a week to check up on your pastry order. The familiar voice will give you the specific support you require, will provide you with customized product recommendations and will inform you about new products. Our order service saves you time and energy comfortable, fast and according to your needs. Delivery right into the freezer. Our delivery agents deliver your order directly into your freezer at least once a week. In this way a continuous cold chain is guaranteed. Fixed delivery days make it easy for you to plan with ease. 4

5 We make it easy for you to impress your guests! Innovation with tradition. Since 1924, only the finest pastries have left our bakery and patisserie. Now as then, many of our delicacies are made lovingly by hand. Special equipment provided. Our own special oven system and freezers guarantee optimum storage and consistent, perfect baking results. All equipment is space-saving and easy to use. Installation and repairs - if necessary - are carried out promptly by our service technicians and are completely free of charge! our serviceplus. 5

6 success stories. Delicious pastries of the highest quality, fresh from the oven, available around the clock this is one of the small pieces of the jigsaw that make successful hoteliers what they are. We are proud to count some of the most prestigious addresses among our customers. Bilder: Eurothermen-Resort Hotel Imperial, Vienna Hotel Royal, Bad Ischl Alden Luxury Suite Hotel, Zurich Rupert Schnait, Chef de cuisine Our fine food creations are accompanied by a table setting consisting of the best Resch&Frisch pastries. Thanks to the extensive range of different products, we can offer the suitable pastry to complement every dish. Dominik Kubisch, Chef de cuisine As Chef de cuisine, I consider local produce to be of the highest importance. We mainly take Austrian products with the organic seal of approval. Resch&Frisch guarantees a clear and transparent process - from cultivation of the raw ingredients to the finished product! As a health related business, we also want to provide guests with special dietary needs with best pastries. In this respect, Resch&Frisch provides us with the optimum support with its special range of products! Sebastian Pertl, Chef de cuisine Our guests start their day in a unique way: By biting into one of our Resch&Frisch pastries, straight from the oven, they indulge in the first luxury of the day.

7 The ideal accompaniment Catering/ Seminars Breakfast pleasure around the clock! Café Bar Room Service 4-Star Superior City Hotel, Roding Kurt Muhr General Manager & Chef de cuisine We use Resch&Frisch products for catering events and for seminars. Sweet and savory snacks in a variety of sizes and flavors can be used for a number of occasions and can be post-baked spontaneously when it looks like the buffet is running low! Sport & Wellness Resort Quellenhof, South Tyrol Walter Raffl & Michael Mayr Chefs de cuisine We rely on the fresh-baked quality of Resch&Frisch for our evening bar and room service. Tthe pizzas are huge hit for these areas. By using the Resch&Frisch system, we can target bake every order and serve our guests perfect freshness in the blink of an eye. Hotel am Augustinerplatz, Cologne Leon Heymann, owner We offer our guests sweet creations from the Resch&Frisch patisserie every day in our café. Everything from Resch&Frisch is homemade, and you can really taste the difference! The fitting Resch&Frisch bread or pastry to accompany every dish is a must for us. Thanks to the wide variety of baked goods available, all from a single source, we can find the perfect accompaniment to any dish. 7

8 In the catering industry and hotel business, flexibility and variety is paramount. With our unparalleled range of products, we are able to meet the highest standards. Oven-fresh enjoyment, around the clock. Whether pastries, sweet or savory snacks - with the comprehensive selection of over 200 products you will be prepared for all ranges of application. 8 Bread & Pastries Sweet Variety With the wide variety of Resch&Frisch bread and pastries in the bread basket and at the breakfast buffet, you can provide an exquisite culinary experience. Variety stimulates an appetite: Crispy classic products, exquisite pastries, Mediterranean specialties or vital products with added value over 100 varieties, a selection of sizes and constantly new creations bring diversity to your table! At a breakfast buffet, in a café or during breaks at conferences and catering events: We offer classic tartes, cakes and pastries Our range of products sets consumers hearts racing!

9 Savory Snacks Hearty enjoyment between meals! Wonderful fresh pizzas and tarte flambées, deluxe baguettes, Paninis and toasties are the perfect solution for quick, uncomplicated meals in the bistro, at the bar or ordered as room service. Ideal for events, seminars and buffets: savory filled pastries, also available in snack-size. Organic range Seasonal All Resch&Frisch organic pastries are baked from the finest Austrian organic raw ingredients and are enriched with precious germ. Germ buds have a high nutrient content and help support a balanced diet. The colorful range extends from bread and pastries to sweet pastries. From spring to winter, we offer seasonal products for limited periods, which are coordinated according to the relevant season. This brings variety to your menu! Pamper your guests during the festive season with a wide selection of exquisite dessert products and small pastries. product range at a glance. 9

10 the early bird gets culinary delights. Diverse. Individual. Incomparably fresh. The finest pastries, crispy classic products, vital pastries Transform your buffet into a multi-faceted culinary experience! Serve crispy fresh bread, still warm from the oven. Your guests will be impressed! The new Midi range is the perfect alternative for breakfast: The pastries are approximately 10g lighter! The benefits for you and your guests are obvious: More variety with smaller portion sizes, more choice with a more attractive product mix. Choose from Midi-Kaiser rolls, Midi-breakfast mix and Midi-grain mix! 1) Classic 2) Midi 3) Jour 4 Traditional size 4 NEW! Smaller size 4 Exquisite appearance 10 4 Ideal for filling with sliced meats and cheese 4 Many attractive varieties 4 Saves costs of sales for baked goods and more specifically for toppings 4 More variety for your guests 4 A particularly exclusive culinary experience

11 Elke Hallerbach Director of Hotel Arosa To bite into a biscuit when it is still warm is an unforgettable start to the day one which we want to treat all our guests to. The incomparable freshness and quality of the pastries of Resch&Frisch has impressed us greatly! Know what is inside. 300 farmers in Austria grow wheat, rye, spelt, pumpkin seeds, seeds and spices for us. GMO-free, traceable and constantly monitored. By the way: We were the first active baker throughout Austria awarded with the prestigious AMA seal. More at Pleasure with added value. Specific dietary needs of athletes or a cholesterol level which is too high? Support the well-being of your guests proactively with a valuable contribution to a healthy diet. Thanks to special ingredients, every value-added product provides an attractive added benefit along with the culinary experience - vitality and well-being! Intolerance? No problem! It is becoming more frequently the case that hoteliers are faced with special guest requirements; such as lactose intolerance, gluten intolerance, or a wheat-free diet. We offer a wide range of suitable products that you can in turn offer your guests. Incomparably delicious in taste, ideal to stockpile and always quickly available when needed! Our gluten-free products are even individually wrapped in a film that is capable of baking for absolute security. We are happy to answer any questions you have! 11

12 We look forward to working with you and wish you profitable sales! For all product information, information about Resch&Frisch and your on-site contact. /reschundfrisch News, competitions, tips and tricks Become a Fan now! Austria: Resch&Frisch-Gastrovertriebs GmbH Schloßstraße 15 A-4600 Wels phone +43 (0) fax switch 149 Germany: Resch&Frisch Gastro GmbH Römerstraße 15a D Forstinning phone +49 (0) fax switch 20 Italy: Resch&Frisch Gastro Italia s.r.l Via Leonardo Da Vinci 12 I Bolzano (BZ) phone fax office@resch-frisch.com