Banqueting Banqueting Packages
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1 Banqueting Packages
2 Banqueting Packages Banqueting Menu Selection Please choose your ideal menu from the banqueting selector below or alternatively our Executive Chef would be happy to create something unique and individual for your event. It is a requirement that at least a 3 course meal is chosen, one selection per course per event only (special dietary requirements catered for separately). Banqueting Selection 1 Starters Confit of Plum Tomato & Mozzarella Salad with Balsamic Syrup Chicken Liver Parfait, Red Onion Relish & Melba Toast Tian of Mango, Melon & Avocado, Poppy Seed & Yoghurt Dressing Toasted Goats Cheese en Croute with Baby Leaves & Onion Chutney Potato, Walnut & Dolcelatte Tart served with Rocket & Spicy Tomato Dressing Soups Minestrone Soup with Basil Pistou Cream of Cauliflower Soup Roasted Red Lentil Soup Cream of Leek & Potato Soup, Chive Crème Fraiche Main Courses Pan Fried Chicken, Red Wine & Tarragon Jus Chicken filled with Smoked Bacon & Onion with a Mustard Gravy Roast Sirloin of Beef with Yorkshire Pudding and a Rich Gravy Seabass grilled with Green Pesto & Cherry Tomatoes Crisp Fried Salmon with a Chablis Butter Sauce Herb Pancakes filled with Ratatouille Vegetables All Served with a Selection of Vegetables & Roast Potatoes Desserts Profiteroles with Chocolate Sauce Glazed Lemon Tart with Chantilly Cream Brandy Snap Basket filled with Tropical Fruits and Coconut rolled Sorbet Orange Blossom Crème Brûlée with Kirsch Soaked Mandarins Fresh Fruit Pavlova Panacotta with Berry coulis Vanilla Cheesecake Peach Crumble with Crème Anglaise Selection of Tropical Fruit Coffee & Mints after Dinner Banqueting Selection 2 Starters Chicken Caesar Salad, Parmesan Shavings Watermelon & Feta Salad Smoked Chicken Salad infused with Lemon Grass, Chilli & Coriander Timbale of Prawns with Crisp Leaf Salad Smoked Salmon Mousse with Melba Toast Toasted Goats Cheese en Croute with Baby Leaves & Onion Chutney Soups Courgette & Brie Soup, with Thyme Croutons Traditional French Onion Soup Traditional Scotch Broth Cream of Watercress Soup with Toasted Almonds Main Courses Chicken wrapped in Parma Ham, Marsala & Sage Jus Medallions of Beef, Horseradish & Merlot Jus Roast Rack of Lamb with a Mint Coulis Slow Cooked Shank of Lamb & Madeira Jus Roast Pork Loin, Apple & Sage Sauce Supreme of Cod, Parmesan & Herb Crust with Tomato & Mint Vinaigrette Seabass grilled with Green Pesto & Cherry Tomatoes Wild Mushrooms with Leeks & grilled Vegetables in a Poppy Seed Pancake Potato Cakes with Baby Spinach, Leeks, Peppers and a White Wine Sauce All Served with a Selection of Vegetables & Roast Potatoes Desserts Whisky Croissant Bread & Butter Pudding with Clotted Cream Chocolate Explosion Raspberry Tiramisu Eaton Mess Strawberry Fool Sticky Toffee Pudding Tropical Fruit Salad Cheese & Biscuit Selection Coffee & Mints after Dinner 3 Courses * per person 4 Courses * per person Minimum numbers Banqueting Suite - 150, Rosewood Suite Courses * per person 4 Courses * per person Minimum numbers Banqueting Suite - 150, Rosewood Suite *All prices are inclusive of service charge & VAT at the current rate
3 Banqueting Packages Continued
4 Banqueting Packages Continued Charity Ball Package Welcome Drink on Arrival Starters Minestrone Soup with Basil Pistou Or Warm Chicken & Bacon Salad Main Course Pan Fried Chicken, Red Wine & Tarragon Jus Or Broccoli & Dolcelatte Tart with Mascarpone All Served with a Selection of Seasonal Vegetables & Potatoes Dessert Glazed Lemon Tart served with Crème Fraiche Or Sticky Toffee Pudding with Caramel Sauce Coffee & Mints Cheese Board as an optional extra ( 3.50 per person) 24.00* per person Inclusive of room hire & event coordinator Minimum numbers Banqueting Suite Rosewood Suite - 80 Banqueting Package A Event Themed Reception Drink on Arrival Starters Minestrone Soup with Basil Pistou Or Warm Chicken & Bacon Salad Or Grapefruit & Champagne Cocktail Main Course Pan Fried Chicken, Red Wine & Tarragon Jus Or Broccoli & Dolcelatte Tart with Mascarpone Or Baked Supreme of Salmon with a Lemon Butter Jus All Served with a Selection of Seasonal Vegetables & Potatoes Half Bottle of Stock Brook House Wine Dessert Trio of Desserts Coffee & Mints Cheese Board as an optional extra ( 3.50 per person) 36.00* per person Inclusive of room hire & event coordinator Minimum numbers Banqueting Suite Rosewood Suite - 80 Banqueting Package B Event Themed Cocktail on Arrival Luxury Hot & Cold Canapés Canapé Menu Sushi Mini Quiche Dim Sum Pâté Blinis Cheese & Tomato Bruchette Smoked Salmon on Granary Bread Lime & Coconut Marinated Prawns Skewered Buffalo Mozzarella & Parma Ham Caesar Salad Filo Tarts Mini Hot Dogs Prawn & Sesame Toast Mini Shepherd s Pie Fish & Chips in Paper Cones Thai Fish Cakes with Spicy Tomato Dip Chicken Satay Smoked Haddock Rarebit Mini Yorkshire Puddings & Roast Beef Vegetable Bruschetta with Rocket Pesto Dessert Mini Desserts 27.50* per person Inclusive of room hire & event coordinator Minimum numbers Banqueting Suite Rosewood Suite *All prices are inclusive of service charge & VAT at the current rate
5 Business Packages A & B
6 Business Packages A & B Business Package A Room Hire Free Car Parking Flipchart, Pads & Pens Tea/Coffee & Biscuits on Arrival Tea/Coffee & Biscuits Mid Morning Choice of Light Finger Buffet or Healthy Options Menu Tea/Coffee & Mints with Lunch 29.50* per person (minimum numbers apply) Business Package B Room Hire Free Car Parking Flipchart, Pads & Pens Tea/Coffee & Biscuits on Arrival Tea/Coffee & Biscuits Mid Morning Buffet Choice of Hot or Cold Buffet Tea/Coffee & Mints with Lunch 35.00* per person (minimum numbers apply) Minimum Numbers For Delegate Rates The Banqueting Suite - 75 The Rosewood Suite - 40 The Manor Suite - 30 The Garden Room - 20 The Pavilion - 15 The Boardroom *All prices are inclusive of service charge & VAT at the current rate
7 Business Packages C - E
8 Business Packages C - E Business Package C Room Hire Flipchart, Pads & Pens Lectern Microphone Projector & Screen Free Car Parking Tea/Coffee & Pastries on Arrival Tea/Coffee Mid Morning Jugs of Water & Cordials Choice of Light Finger Buffet or Healthy Options Lunch or Hot or Cold One Course Meal Tea/Coffee & Mints with Lunch Mid Afternoon Tea/Coffee & Biscuits 38.00* per person (minimum numbers apply) Business Package D Room Hire Flipchart, Pads & Pens Lectern Microphone Projector & Screen Free Car Parking Tea/Coffee & Pastries on Arrival Tea/Coffee Mid Morning Buffet Choice of Hot or Cold Buffet Afternoon Tea/Coffee 44.00* per person (minimum numbers apply) Business Package E (Morning or Afternoon) Room Hire Flipchart, Pads & Pens Free Car Parking Tea/Coffee & Biscuits on Arrival Mid Morning or Mid Afternoon Tea/Coffee & Biscuits Working Lunch or Afternoon Tea 24.00* per person (minimum numbers apply) Minimum Numbers For Delegate Rates The Banqueting Suite - 75 The Rosewood Suite - 40 The Manor Suite - 30 The Garden Room - 20 The Pavilion - 15 The Boardroom *All prices are inclusive of service charge & VAT at the current rate
9 Corporate Breakfast Packages
10 Corporate Breakfast Packages Breakfast Package A Room Hire Free Parking Flipchart, Pads & Pens Tea/Coffee & Biscuits Bacon Rolls Mid Morning Tea/Coffee 15.00* per person (minimum numbers apply)) Breakfast Package C Room Hire Free Parking Flipchart, Pads & Pens Tea/Coffee & Biscuits Full English Breakfast Toast & Jam Mid Morning Tea/Coffee 22.00* per person (minimum numbers apply) Breakfast Package B Room Hire Free Parking Flipchart, Pads & Pens Tea/Coffee & Biscuits Croissants & Danish Pastries Toast & Jam Mid Morning Tea/Coffee 15.50* per person (minimum numbers apply) Afternoon Tea Room Hire Free Parking Flipchart, Pads & Pens Tea/Coffee on Arrival Mini Pastries, Scones with Jam & Cream Tea/Coffee 15.50* per person (minimum numbers apply) *All prices are inclusive of service charge & VAT at the current rate
11 Options Additional Menu Options
12 Additional Menu Options Fruit Bowl (Individual pieces of fruit) 2.50* per person Fruit Platter 3.50* per person Afternoon Tea Mini Pastries, Scones with Jam & Cream, Tea & Coffee 6.00* per person Continental Breakfast Fruit Platter, Croissants Tea, Coffee & Orange Juice 8.00* per person Brunch Sausage/Bacon or Egg Rolls Tea & Coffee 5.50* per person Healthy Options Lunch 1 Selection of Sandwiches/Wraps Brown/Wholemeal & Rye Breads, Healthy Option Fillings Crudities, Pitta Bread & Dips Fruit Bowl 12.95* per person Healthy Options Lunch 2 Jacket Potatoes with Beans, Cottage Cheese, Tuna & Sweetcorn, Ham & Mushroom fillings Pasta & Rice Salad Fruit Platter 15.00* per person Ploughman s Lunch Mature Cheddar Cheese & Ham Chunky Bread Pickled Onions/Gherkins Apple Wedges Chutney 10.00* per person Working Lunch Selection of sandwiches/baguettes Crisps Tea/coffee 8.50* per person *All prices are inclusive of service charge & VAT at the current rate
13 The The Suites
14 The Suites The Banqueting Suite Floor Area 15.5m (50 10 ) x 20.0m (65 7 ) Max Ceiling Height 4.5m (14 9 ) Guest Numbers Theatre Style Cabaret Boardroom - 70 U Shape - 60 Banquet Features Air Conditioning, Blackout, Natural Daylight, Private Patio The Rosewood Suite Floor Area 22.5m (73 9 ) x 7.5m (24 7 ) Max Ceiling Height 6.0m (19 8 ) Guest Numbers Theatre Style Cabaret - 90 Boardroom - 50 U Shape - 40 Banquet Features Air Conditioning, Blackout, Natural Daylight, Private Patio The Garden Room Floor Area 15.5m (50 10 ) x 7.0m (22 11 ) Max Ceiling Height 3.3m (10 9 ) Guest Numbers Theatre Style - 70 Cabaret - 30 Boardroom - 30 U Shape - 25 Banquet - 70 Features Air Conditioning, Blackout, Natural Daylight, Private Patio Patio Patio Bar Balcony The Banqueting Suite Bar Entrance The Rosewood Suite WC s WC s WC s WC s The Garden Room Reception Entrance First Floor Ground Floor Ground Floor
15 Layout Guest Layout Options
16 Guest Layout Options Top Table & Sprigs Boardroom U Shape Cocktail Tables Herringbone Theatre Style Classroom Style Banqueting Rounds Hollow Square Cabaret Style
17 Corporate Golf Day Packages
18 Corporate Golf Day Packages Corporate golf days offer companies an alternative way of promoting their business and building on existing relationships. With its pleasant ambience and excellent golf courses, Stock Brook is the ideal venue for a golfing day out. Our friendly and experienced staff will ensure the administrative element of the day is completely taken out of your hands. You can then enjoy the day and entertain the clients you personally wish to look after. Package A - Bronze Tea/Coffee & Full English Breakfast 18 Holes of Golf One Course Meal Tea/Coffee Complimentary Range Token 40.00* per person (minimum numbers apply)) Package C - Gold Tea/Coffee & Bacon Rolls 27 Holes of Golf Light Lunch Two Course Meal/Hot Buffet/BBQ Tea/Coffee Complimentary Range Token Complimentary Course Guide 15% Discount on Prizes from Club Shop 65.00* per person (minimum numbers apply)) Package B - Silver Tea/Coffee & Bacon Rolls 18 Holes of Golf Three Course Meal/Hot Buffet/BBQ Tea/Coffee Complimentary Range Token 10% Discount on Prizes from Club Shop 50.00* per person (minimum numbers apply)) Package D - Platinum Tea/Coffee & Bacon Rolls 27 Holes of Golf Light Lunch Three Course Meal/Hot Buffet/BBQ Tea/Coffee Half Bottle of Wine Complimentary Range Token Complimentary Course Guide 20% Discount on Prizes from Club Shop 75.00* per person (minimum numbers apply)) *All prices are inclusive of service charge & VAT at the current rate
19 Corporate Golf Day Extras
20 Corporate Golf Day Extras Buggy Hire 18 Holes 25.00* per buggy All Day 40.00* per buggy Driving Range Token 2.00* per 40 balls Trolley Handle 2.00* per handle Professional Golfer One Hour Warm Up Session 15.00* per person (minimum 4 people, maximum 8 people)) * per half day * per full day Country Club All day use of our Country Club facilities including Swimming Pool, Gymnasium & Tennis Courts 25.00* per person Score Card Service 2.00* per head ( 50 minimum fee)) Putting Competition Set 25.00* Logoed Items Price on application Hole In One Competition Price on application *All prices are inclusive of service charge & VAT at the current rate
21 Location & Directions
22 Location & Directions From M25 (Clockwise) Take Junction 28 A12 Follow signs towards Chelmsford. From A12 Exit Junction 16 B1007, Signposted Galleywood & Billericay, follow B1007 towards Billericay through the village of Stock at the roundabout turn right into Queens Park Avenue, approx 500 yards entrance is on the right. From M25 (Anti-Clockwise) Take Junction 29 A127 follow signs to Basildon/Southend then exit at Basildon/Billericay junction follow signs to Billericay then go through High Street following signs to Chelmsford. Over mini roundabout by Rail Station, over next mini roundabout and at the next roundabout turn left into Queens Park Avenue. Approx 500 yards entrance is on the right. If using a satellite navigation system please use CM12 OFD Chelmsford A414 A414 A414 A12 A128 A12 Stock B1007 A130 M25 Brentwood Billericay A129 Wickford A A128 A176 A129 A A127 Basildon A130 A127 M25 Area Map B1007 STOCK ROAD QUEENS PARK AVENUE AMPERN CRES C ENT AR UNDE L WAY POTASH ROAD ROSEBAY AVENUE QUEENS PARK AVENUE PERRY STREET B1007 STOCK ROAD Local Map Maps not to scale
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More information<$..*#)=)<$%6- The Bowes is an excellent venue for any private or group function. Our Dinner & Disco at per person are not to be missed!
2"*);->*%)75$&*
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The Parlour @ Morpeth Golf offers unique surroundings within a mile of Morpeth town centre and only 20 minutes north of Newcastle. We offer a variety of food & beverage packages for both daytime and evening
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More informationelegantcornerstone In addition, we provide a range of Herbal Teas and De-caffeinated Coffee, all of which are available on request.
When you are arranging a meeting the last thing you want to have to worry about is the food. We are delighted to offer the following menu as part of our Day Delegate Rate package here at Cornerstone. Full
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
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More informationVenue Hire. (Including December) Monday Wednesday Sunday & Thursday Friday & Bank Holiday Sunday Saturday
Venue Hire April September October - March (Including December) Monday Wednesday 1500 1000 Sunday & Thursday 2000 1500 Friday & Bank Holiday Sunday 4500 2500 Friday (August) 5000 Saturday 5000 3500 Dates
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
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