Relaxing. Christmas Break. 4 nights nights December 23rd. December 26th. December 24th. December 27th.

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Annis Logan
6 years ago
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2 Relaxing Christmas Break December 23rd Arrive at your leisure and dine from our six course taster menu, follow with a great night s sleep and Crackin Crerar breakfast before the festivities begin December 24th Magical Christmas Eve It's Christmas Eve, all meet in the Sun Lounge, have a little mulled wine before dinner from our six course taster menu Following dinner, there is a night of traditional Scottish sing along in the Sun Lounge December 26th After a Crackin Crerar breakfast, perhaps take a winter stroll along the esplanade followed by an afternoon delight Our six course taster menu is served followed by a night with a wee Scottish show, accordionist, piper and resident dancers December 27th Fill up on our full Scottish breakfast for the journey home as we bid you farewell December 25th Make new festive memories Set yourself up for this special day with our celebration Buck s Fizz breakfast. Christmas Day Lunch is served, followed by a relaxing afternoon 3 nights per person 4 nights per person Take part in our festive photo session when you can meet all the Oban Bay Hotel & Spa team and relish in the delights the kitchen team have prepared Based on two guests sharing a standard double or twin room. In the evening, our grand buffet is served, then our resident duo will play and sing favourites from throughout the decades

Christmas Day traditional lunch in the rannachan restaurant To Start Chicken Liver Parfait Toasted crostini Prawn and Lobster Marie Rose sauce, brown bread fingers Mushroom Ravioli Truffle oil,

3 Christmas Day traditional lunch in the rannachan restaurant To Start Chicken Liver Parfait Toasted crostini Prawn and Lobster Marie Rose sauce, brown bread fingers Mushroom Ravioli Truffle oil, Parmesan shavings Intermediate Carrot and Ginger Veloute With crème fraîche or a light sorbet Menu Mains Rosemary Roast Turkey Trimmings, roast jus Pan Fried Fillet of Salmon Prawn and dill butter Mediterranean Cassoulet of Vegetables Olive oil, herb ciabatta Mustard and Garlic Butter Prime Rib of Beef Red wine jus Dessert Christmas Pudding Brandy Anglaise Toffee Apple Tart Chantilly cream Fresh Fruit Citrus dressing Scottish Cheese Crackers To Follow Coffee Homemade tablet

Relaxing New Year Break December 30th Arrive at your leisure, meet everyone and settle in with a glass of mulled wine before our six course taster menu Listen to the sounds of our resident duo who

4 Relaxing New Year Break December 30th Arrive at your leisure, meet everyone and settle in with a glass of mulled wine before our six course taster menu Listen to the sounds of our resident duo who will take you back over the decades with your favourite tunes December 31st Start the day and Indulge in a Crerar Crackin breakfast before exploring the local area A finger buffet is served in the Sun Lounge and then take a relaxing few hours to yourself before the evening s festivities, our Gala Ceilidh the Highland way! New Year's Day Wake up to our buffet brunch, served mid-morning followed by an afternoon delight Our kitchen team have prepared a grand buffet for you to enjoy, relax and meet the team with our photo shoot. Our resident photographer will take photos to help make memories with friends old and new Relax and listen to the sound of our live singer, and guitarist who will play the tunes to suit your mood January 2nd, 2016 A full Scottish breakfast will set you up for the journey home The evening begins with a four course dinner, then dance the night away to the sound of our Ceilidh Band 3 nights per person Based on two guests sharing a standard double or twin room.

5 Hogmany Gala Dinner the rannachan restaurant To Start Scallops Pancetta, spinach Gateaux of Haggis Drambuie and shallot sauce Duo of Melon Fresh berry compote Intermediate Cock a Leekie Soup or Light Refreshing Sorbet Menu Mains Sirloin of Beef Laphroig whisky, cracked pepper sauce Pan Fried Chicken Charles Macleod black pudding, shallot and white wine cream Fillet of Salmon Sweet chilli crust Baked Portabello Mushrooms Sauté of vegetables, glazed with Isle of Mull Cheddar, toasted breadcrumbs Dessert Banana and Bailey s Bread and Butter Pudding Sauce Anglaise Fresh Berry Pavlova Chantilly cream Cranachan Sundae Shortbread fingers Scottish Cheese Crackers To Follow Coffee Homemade tablet

Oban Bay Hotel Corran Esplanade, oban, Argyll Pa34 5AE proud to be part of the crerar hotels family Christmas at Fill your Christmas holidays with Heart & Soul Choose one of our tailored

com/festive Breaks are subject to availability. Full pre-payment is required at time of booking, breaks are non-transferable and non-refundable.

6 Oban Bay Hotel Corran Esplanade, oban, Argyll Pa34 5AE proud to be part of the crerar hotels family Christmas at Fill your Christmas holidays with Heart & Soul Choose one of our tailored festive breaks and experience the true essence of traditional hospitality in 13 great locations across Scotland and Yorkshire. To book call or visit us online at Breaks are subject to availability. Full pre-payment is required at time of booking, breaks are non-transferable and non-refundable. Before ordering/pre-booking, please inform a member of the team of any food allergies or intolerances. Dietary requirements can be catered for, please inform hotel at time of booking. Further terms and conditions may apply, confirm at time of booking

Christmas Day. Lunch. in The Inn Dining Room. Menu Main Courses

Christmas Day. Lunch. in The Inn Dining Room. Menu Main Courses Soup Roasted Winter Vegetable Starters Chicken Liver Pâté Red onion chutney, granary toast Traditional Scottish Smoked Salmon Capers, lemon Petals of Melon Mixed fruit, lemon sorbet Christmas Day Lunch