YOUR PERFECT WEDDING DAY

Size: px
Start display at page:

Download "YOUR PERFECT WEDDING DAY"

Transcription

1 Weddings

2 YOUR PERFECT WEDDING DAY Thank you for choosing the Lazy Gourmet to be a part of your wedding day! When you re getting married, you want everything to be perfect. Someone to take the worry away. We agree. We have 36 years of experience planning and catering weddings each one as unique and special as the bride and groom. Best of all, we make sure that your friends and family are well taken care of, creating a truly memorable experience for everyone. In addition to our legendary catering, we plan weddings to remember and help you take care of all the details from hiring the perfect vendors, to making sure your décor is flawless, to making sure you walk down the aisle on time. Our staff and culinary team will work closely with you to ensure the most important day of your life exceeds each and every expectation. 2

3 3

4 4

5 CONTENTS Your Perfect Wedding Day...2 Venues...9 Food & Drink Sample Menus: Cocktail Reception Sample Menus: Buffets Sample Menus: Family Style Dinner...24 Sample Menus: Plated Dinner...30 Planning & Logistics...37 Décor & Design lazygourmet.ca 5

6 6

7 7

8 8

9 VENUES Every wedding has a space that will match the mood, the style and your imagination. We offer our expertise in the area of choosing the perfect site, having had the privilege to cater and plan magnificent weddings and events at some of Vancouver s most beautiful public and private venues over the past 35 years. It is with great pleasure that we offer this sampling of locations for your consideration, but don t think this is the extent of your options because we bring the delicious food, impeccable service and beautiful décor wherever you choose. OUR FEATURED VENUES Robert H. Lee Alumni Centre Blusson Spinal Cord Centre Hycroft The Imperial Science World The Permanent SFU (Goldcorp, Harbour Centre, Segal Building) 130 West UBC Robson Square Vancouver Art Gallery CBC Vancouver (studios and unique spaces) catering@lazygourmet.ca lazygourmet.ca 9

10 10

11 11

12 FOOD & DRINK Next to the bride, our food is the star of the show. As an award-winning caterer, we are pleased to create a menu that s completely original, just like your wedding day. Where possible, we use local, sustainable cuisine, and can create anything from customized canapés for an engagement party, to an elegant sit-down dinner for hundreds. Whether it be reception style, plated, buffet or family style, we ll create a custom menu to wow your guests. Allergies and dietary restrictions are no problem, as we can easily adapt most of our dishes to accommodate all your guests needs. OUR FEATURED PARTNERS Sugarfina Domenica Fiore Olive Oil Le Vieux Pin Winery Oyama Sausage Co. Les Amis du Fromage Haywire Winery Starbucks LaStella Winery catering@lazygourmet.ca lazygourmet.ca

13 13

14 SAMPLE MENU COCKTAIL RECEPTION #1 APPETIZERS - PASSED Beef Wellingtons and Truffle Mushrooms Lamb Shawarma with Eggplant Puree on pita crisp topped with harissa dip Peruvian Citrus Chicken Bite with Creamy Aji Verde Greek Cucumber Cup with Fresh Oregano Scented Tomatoes topped with black olive dust New York Steak au Poivre on Rosemary Skewer Brie and Roasted Apple Grilled Cheese Sandwich with Salted Caramel Butter Cornmeal Biscuit Chicken Sliders with Bacon Jam Wild Mushroom Risotto Balls on white wine truffle cream sauce STATIONS - SEAFOOD West Coast Seafood Platter with Indian candy, garlic prawns, crab claws and scallops Platter of Asian Marinated BC Albacore Tuna with a duo of Korean chili and mango habanero sauces STATIONS - SWEET BITES Cheesecake Gelée Bites French Macarons Assorted Mini Cupcakes Truffles strawberry basil, pear and Chambord raspberry Fresh Fruit Platter catering@lazygourmet.ca lazygourmet.ca

15 SAMPLE MENU COCKTAIL RECEPTION #2 APPETIZER STATION Satay Platter deep fried black pepper tofu, rosemary roasted mushrooms, minted kale pesto chicken, chipotle lime beef satay with gremolata aioli dipping sauce European and Domestic Cheese Platter garnished with berries and grapes and accompanied by our own house-made baguettes and crackers Root Vegetable Chip Platter beet, yam, taro root and potato chips served with a caramelized onion dip PASSED APPETIZERS Beef Wellies and Truffle Mushrooms Citrus Salmon with Risotto Pea and Mascarpone on Asian spoon with a dill vinaigrette and garnished with sprout Fried Avocado Tostadas with Pickled Onions and Refried Beans served with sour cream and lime Spicy Bloody Mary Gazpacho Sip with Pickled Bean Vegan Sweet Potato Gnocchi with Cashew Cream SLIDER BAR Grilled Chicken Slider with Roasted Pineapple and Ginger Bourbon BBQ Sauce Roasted Eggplant Sliders with Cashew Cream AAA Beef Slider with aged cheddar, caramelized onions and sun dried tomato and caper aioli on brioche bun garnished with a mini gherkin One Bite BC Albacore Tuna Burgers served with a light wasabi mayo and butter lettuce Honey Mustard Coleslaw Chipotle Ranch Potato Salad catering@lazygourmet.ca lazygourmet.ca 15

16 16

17 17

18 SAMPLE MENU BUFFET #1 COCKTAIL HOUR Fried Avocado Tostadas with Pickled Onions and Refried Beans served with sour cream and lime Roasted Eggplant Sliders with Cashew Cream New York Steak au Poivre on Rosemary Skewer Paprika Chicken with Spicy Apricot Jam and Green Olive Tapenade on corn tortilla Sushi Station Chef s Select maki, nigiri and specialty aburi style sushi DINNER BUFFET Baby Spinach Salad with yellow and red beets, pink grapefruit, Salt Spring Island chèvre with Caramelized Orange Dressing Butter Lettuce Salad with candied pecans, sliced pears, soft blue cheese and balsamic dressing AAA Seared Flat Iron Steak with cherry tomato confit and chimichurri served over herb roasted potatoes Sous Vide BC Salmon with Lemon Tarragon Butter served over leek and lemon risotto Roasted Cauliflower Steak with quinoa and kale ragout catering@lazygourmet.ca lazygourmet.ca

19 SAMPLE MENU BUFFET #1 SWEETS BUFFET Macaron Tower Mini House Made Pies on Sticks apple and strawberry House-made Ice Cream Sandwiches fresh baked chocolate chunk cookies and vanilla bourbon ice cream Mini Cupcakes LATE NIGHT SLIDER BAR AAA Beef Slider with aged cheddar, caramelized onions and sun dried tomato and caper aioli on brioche bun garnished with a mini gherkin One Bite BC Albacore Tuna Burgers served with a light wasabi mayo and butter lettuce Grilled Chicken Slider with roasted pineapple and ginger bourbon BBQ sauce catering@lazygourmet.ca lazygourmet.ca 19

20 SAMPLE MENU BUFFET #2 SALADS Baby Spinach Salad with yellow and red beets, pink grapefruit, Salt Spring Island chèvre with caramelized orange dressing Butter Lettuce Salad with candied pecans, sliced pears, soft blue cheese and balsamic dressing Kale, Brussels Sprouts, Cauliflower and Squash Salad with parmesan vinaigrette MAINS AAA Seared Flat Iron Steak with cherry tomato confit and chimichurri served over herb roasted potatoes Sweet Chili Chicken with gremolata Roasted Cauliflower Steak with quinoa and kale ragout DESSERTS Mini Cupcakes French Macarons Fresh Fruit Platter lazygourmet.ca

21 SAMPLE MENU BUFFET #3 COCKTAIL HOUR Sriracha Chicken and Waffle Bites Roasted Eggplant Sliders with Cashew Cream Kaffir Lime Tuna with Red Curry, Coconut and Peanut Steak Wrapped Frites with Garlic Aioli DINNER BUFFET BLT Salad with bacon, chopped romaine, tomatoes, croutons and sweet onion dressing Ancient Grain Salad with wild rice, cabbage slaw, cilantro, mint, parsley, green onions, lemon and honey Roasted Lavender Honey Chicken served over jasmine rice AAA Seared Flat Iron Steak with cherry tomato confit and chimichurri served over herb roasted potatoes Roasted Cauliflower Steak with quinoa and kale ragout SWEETS BUFFET French Macarons Mini Cupcakes Mojito Mousse Cups Fresh Fruit Platter Coffee and Specialty Tea lazygourmet.ca 21

22 22

23 23

24 SAMPLE MENU FAMILY STYLE DINNER #1 COCKTAIL HOUR Beef Wellies and Truffle Mushrooms Citrus Salmon with Risotto Pea and Mascarpone on Asian spoon with a dill vinaigrette and garnished with sprout Tikka Chicken with pickled mango and cucumber tomato raita on a papadum Roasted Apple Tart with brûlée brie, and mission fig Charcuterie Board with Grandfather Ham, Turkey Chicken Sausage with fennel and chardonnay, house-made roast beef, calabrese, prosciuttini, duck and pistachio orange terrine, local cured nastrano salami and prosciutto cotto with herbs Accompanied by: house-made olive tapenade, caper berries, horseradish, Dijon, house-made caper aioli, mixed olives, house-made caramelized onions, peach habanero jelly and organic pickles European and Domestic Cheese Platter garnished with berries and grapes and accompanied by our own house-made baguettes and crackers PLATED SALAD Field Tomato and Roasted Tomato Salad with Grilled Asparagus and Sweet Grilled Leeks served on a bed of arugula with our green herb and ginger dressing catering@lazygourmet.ca lazygourmet.ca

25 SAMPLE MENU FAMILY STYLE DINNER #1 FAMILY STYLE MAINS AAA Seared Flat Iron Steak with cherry tomato confit and chimichurri served over herb roasted potatoes Sous Vide Wild BC Salmon with lemon basil butter and served over jasmine rice Roasted Cauliflower Steak with quinoa and kale ragout DESSERT PLATTERS French Macarons Mini Cupcakes Chocolate Mousse Cups Lemon Chiffon Tarts Chocolate Dipped Strawberries lazygourmet.ca 25

26 SAMPLE MENU FAMILY STYLE DINNER #2 FOR THE TABLE Antipasto Boards with select meats, cheese, grilled vegetables, crudités, cauliflower dip, eggplant dip and house-made pita House-made Breads with whipped herb butter and sundried tomato and caper aioli FAMILY STYLE SALAD Baby Spinach Salad with yellow and red beets, pink grapefruit, Salt Spring Island chèvre with caramelized orange dressing Classic Caesar Salad with house-made croutons FAMILY STYLE MAINS AAA Seared Flat Iron Steak with cherry tomato confit and chimichurri served over herb roasted potatoes Sweet Chili Chicken with gremolata Roasted Cauliflower Steak with quinoa and kale ragout lazygourmet.ca

27 SAMPLE MENU FAMILY STYLE DINNER #3 TO START Mixed Greens with fennel, poached pears and cranberry vinaigrette House Made Rolls and Breads with whipped butter FAMILY STYLE MAINS AAA Seared Flat Iron Steak with cherry tomato confit and chimichurri served over herb roasted potatoes Maple Glazed Skuna Bay Salmon SIDES Roast Rosemary New Potatoes Marinated Grilled Vegetable Platter grilled red and yellow peppers, eggplant, zucchini, portobello mushrooms and fresh fennel served with a splash of aged balsamic catering@lazygourmet.ca lazygourmet.ca 27

28 28

29 29

30 SAMPLE MENU PLATED DINNER #1 COCKTAIL HOUR One Bite Short Rib Gougères Braised Short Rib in an airy French cheese puff Quinoa and Chickpea Veggie Sliders quinoa, chickpea and beet burger on a soft brioche bun with feta dip Tataki of B.C. Albacore Tuna on crisp wonton with cilantro pesto Magret de Canard on Taro Puff roasted tender duck breast drizzled with black vinegar reduction on a savoury taro puff, topped with salted egg Peruvian Causa Spoons classic layered Peruvian potato dish topped with spiced chicken and lime avocado mousse FIRST COURSE Heirloom Tomato and Burrata Salad with fresh basil, extra virgin olive oil, confit tomatoes, balsamic pearls flatbread catering@lazygourmet.ca lazygourmet.ca

31 SAMPLE MENU PLATED DINNER #1 SECOND COURSE Braised Beef Shortrib served with garlic and cherry tomato confit, potato pavé, heirloom carrots, horseradish aioli and jus Lavender Lemon Chicken with leek and lemon risotto cake, sautéed spinach and heirloom carrots Roasted Cauliflower Steak with quinoa and kale ragout THIRD COURSE Chocolate Ganache Cake with raspberry coulis and 24k gold flakes Pavlova with lemon curd, summer berries, vanilla whipped cream and shaved gold flakes lazygourmet.ca 31

32 SAMPLE MENU PLATED DINNER #2 COCKTAIL HOUR Squash and Seaweed Fritter with sesame aioli Korean Chicken Bites on Kimchi Pancake Braised Beef with Pickled Vegetables wrapped in sesame leaf Lemon Coriander Tuna with edamame hummus and crushed wasabi peas on a wonton crisp Chefs Selection of Sushi Maki, Nigiri and Aburi Torched Sushi with onsite sushi chef FIRST COURSE Field Tomato and Roasted Tomato Salad with Grilled Asparagus and Sweet Grilled Leeks served on a bed of arugula with our green herb and ginger dressing catering@lazygourmet.ca lazygourmet.ca

33 SAMPLE MENU PLATED DINNER #2 SECOND COURSE Shallot Marinated Chicken with roasted Hen of the Woods, mushrooms, jasmine rice and grilled asparagus AAA Seared Flat Iron Steak with cherry tomato confit and chimichurri served with roasted herb potatoes and grilled asparagus Lemon Pepper BC Cod with balsamic parmesan charred cauliflower on quinoa and kale ragout with figs and lemon coulis Roasted Cauliflower Steak with quinoa and kale ragout THIRD COURSE Chocolate Ganache Cake with raspberry coulis Lemon Pavlova with fresh seasonal berries lazygourmet.ca 33

34 34

35 SAMPLE MENU PLATED DINNER #3 COCKTAIL HOUR Tomato, Bocconcini and Basil Skewer With Balsamic Reduction Lemon and Leek Risotto Balls on white wine truffle cream sauce Brie and Roasted Apple Grilled Cheese Sandwich with salted caramel butter Grilled Chicken Slider with roasted pineapple and ginger bourbon BBQ sauce Greek Cucumber Cup with fresh oregano scented tomatoes and topped with black olive dust FIRST COURSE Field Tomato and Roasted Tomato Salad with Grilled Asparagus and Sweet Grilled Leeks served on a bed of arugula with our green herb and ginger dressing SECOND COURSE Sous Vide Local Salmon with lemon tarragon butter, confit potatoes, sautéed spinach and heirloom carrots Roasted Chicken Breast with parmesan and truffle roasted potatoes, broccolini, au jus Pesto Penne with garlic, onions, roasted tomatoes and parmesan petals THIRD COURSE Lemon Pavlova with fresh seasonal berries catering@lazygourmet.ca lazygourmet.ca 35

36 36

37 PLANNING & LOGISTICS We make weddings easy. We have relationships with numerous vendors across the Lower Mainland, saving you time, money and worry. We ve also worked in dozens of venues, and are familiar with the ins and outs of each, so we can recommend the perfect wedding location. We re skilled at handling every detail, from flowers to entertainment, to our incredible food. We think about all the small things, so you don t have to. SERVICES Full Wedding Planning Day Of Coordination Timeline and Budgeting Vendor Sourcing Transportation Security Valet Audio/Visual Photography Music 37

38 DÉCOR & DESIGN As you plan the perfect look and feel for your wedding, we invite you to utilize our décor and design services to bring your vision to life. Our team will work with you on choosing your theme, colours rentals, lighting, layout and more; making your planning and design easy and stress-free. We partner with the best suppliers Vancouver has to offer, to assist you with everything from florals and rentals to stationery and signage design. SERVICES Rentals Florals Décor Planning Setup & Tear down Stationery & Signage OUR FEATURED PARTNERS Granville Island Florist Lonsdale Event Rentals Upright Decor Debut Design Blank Canvas Design Co lazygourmet.ca

39 39

40 40

41 41

42 42

Weddings lazygourmet.ca

Weddings lazygourmet.ca Weddings 604.734.2507 lazygourmet.ca 2 Your Perfect Day If you are starting to plan your wedding you know that feeling of complete bliss when you popped the question or when you said yes! Then comes the

More information

AMAZING SOCIAL EVENTS

AMAZING SOCIAL EVENTS Parties AMAZING SOCIAL EVENTS Thank you for choosing the Lazy Gourmet for your next party! We love a good party. In fact, parties are our specialty. We can handle all of your event planning and catering

More information

C A N A P É S $ 3 6 p e r d o z e n

C A N A P É S $ 3 6 p e r d o z e n F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC

More information

OUR FALL 2016 COLLECTION

OUR FALL 2016 COLLECTION FALL/WINTER 2016 2 OUR FALL 2016 COLLECTION At The Lazy Gourmet, we understand the passion of West Coast living. That starts with our legendary food. We have over 36 years of experience preparing West

More information

Dinner Menu Packages

Dinner Menu Packages Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three

More information

Green Side Salads. BLT Salad DF GF $5 with chopped romaine, bacon, tomatoes, croutons and sweet onion dressing

Green Side Salads. BLT Salad DF GF $5 with chopped romaine, bacon, tomatoes, croutons and sweet onion dressing Dinner Menu 2018 Buffet 2 Green Side Salads BLT Salad DF GF $5 with chopped romaine, bacon, tomatoes, croutons and sweet onion dressing Baby Spinach Salad V GF $6.5 grilled peaches, candied walnuts, soft

More information

MENU PACKAGE marocatering.com

MENU PACKAGE marocatering.com MENU PACKAGE COCKTAIL MENUS BEVERAGES Assorted Juices, Mineral and Still Water Assorted Soft Drinks, Bar Garnishes $3.50 per person Alcoholic Bar Packages Available Upon Request S.O.P By Client TABLE DISPLAY

More information

John Coltrane $55 per Guest

John Coltrane $55 per Guest 8 John Coltrane $55 per Guest Buffet Appetizers Minted-Pea Crostini minted-pea pesto, lemon ricotta, Corto Olive oil Baked Brie en Croute toasted hazelnuts, seasonal fruit preserve, fresh herbs, crackers

More information

Entrees. Grill Entrées

Entrees. Grill Entrées *Let us know if there is something you want that you do not see. We are open to new ideas! ** Some entrée combinations may incur additional labour charges. We will inform you if that is the case Chef s

More information

MEETING CATERING MENU

MEETING CATERING MENU MEETING CATERING MENU Four Points by Sheraton Sherwood Park 1005 Provincial Avenue Sherwood Park, AB T8H 0Y7 Canada T 866 716 8133 fourpointssherwoodpark.com BUFFETS All prices are per person. CONTINENTAL

More information

HORS D OEUVRES THE CELEBRATION MENU

HORS D OEUVRES THE CELEBRATION MENU HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,

More information

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted

More information

Platters and Hors d Oeuvres

Platters and Hors d Oeuvres Catering Menus Platters and Hors d Oeuvres Minimum order of two dozen Priced per dozen Steak Frites Seared beef tenderloin, fried mushrooms, crisp parsley, roasted garlic aioli $25 Korean Beef Skewer Marinated

More information

URBANECULINARY.CA An 18% service charge will be applied to events that require a server.

URBANECULINARY.CA An 18% service charge will be applied to events that require a server. 1 2 CONTENTS BREAKFAST MENU... 3 CONTINENTAL BREAKFAST... 3 HOT BUFFET BREAKFAST... 3 HOUSE MADE BREAKFAST SANDWICHES... 4 BAKED BREAKFAST ITEMS... 5 FRESH FRUIT... 5 BREAKFAST CANAPES... 5 BEVERAGES...

More information

Hors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item

Hors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item Hors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item Satay Chicken GF excluding peanut sauce 2.25 Served with sweet chili sauce

More information

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper

More information

BREAKFAST SELECTIONS

BREAKFAST SELECTIONS CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and

More information

THE MARSHES EVENT MENUS

THE MARSHES EVENT MENUS THE MARSHES EVENT MENUS TABLE OF CONTENTS BREAKFAST...3 BREAKS...4 LUNCH...5 PLATED DINNER...6 BUFFET DINNER...8 BBQ...9 VEGETARIAN MAIN COURSE PLATED DINNER OPTIONS...10 CHILDREN S MENU...10 RECEPTION

More information

Holiday Specials Available November 1 - December 21, 2018

Holiday Specials Available November 1 - December 21, 2018 Holiday Specials Available November 1 - December 21, 2018 Hot Entrees CHICKEN AND BEEF ENTREES MINIMUM OF 6 COMBO INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF STRAWBERRY SPINACH SALAD, GARDEN SALAD,

More information

Holiday Catering Menus 2016

Holiday Catering Menus 2016 Holiday Catering Menus 2016 Platters and Hors d Oeuvres Minimum order of two dozen Steak Frites Seared beef tenderloin, fried mushrooms, crisp parsley, roasted garlic aioli $25 per dozen Korean Beef Skewer

More information

BUFFET MENU 2018 MENU LIST

BUFFET MENU 2018 MENU LIST BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN

More information

H O R S D O E U V R E S

H O R S D O E U V R E S H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,

More information

BREAKFAST CONTINENTAL BREAKFAST HOT BREAKFAST $17 95 PER GUEST $12 95 PER GUEST $15 95 PER GUEST

BREAKFAST CONTINENTAL BREAKFAST HOT BREAKFAST $17 95 PER GUEST $12 95 PER GUEST $15 95 PER GUEST BREAKFAST CONTINENTAL BREAKFAST MINIMUM 10 GUESTS HOT BREAKFAST MINIMUM 20 GUESTS THE MARSHES Fresh assortment of pastries & muffins Assorted preserves & butter Fruit salad Carafes of orange & apple juice

More information

Common Plea Catering Delivery Catalog

Common Plea Catering Delivery Catalog Common Plea Catering Delivery Catalog Common Plea Catering ~ Reception Platters Each platter serves 20-25 people All platters are served at room temperature No substitutions, please Signature Antipasto

More information

COCKTAIL PARTY HORS D'OEURVES & CANAPES

COCKTAIL PARTY HORS D'OEURVES & CANAPES COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company

More information

Menus, Allergies, Preferences & Rentals

Menus, Allergies, Preferences & Rentals Menus, Allergies, Preferences & Rentals We create all menu items in our kitchen so if you have any allergies or eating preference let us know and we can accommodate. We do have many celiac, gluten free

More information

GOLF TOURNAMENTS AT THE MARSHES

GOLF TOURNAMENTS AT THE MARSHES GOLF TOURNAMENTS AT THE MARSHES GOLF TOURNAMENTS AT THE MARSHES The Marshes Golf Club has the capacity and expertise to organize and facilitate large corporate golf events (144 player shotguns) as well

More information

New Albany Country Club. Catering

New Albany Country Club. Catering Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE

More information

( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette

( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette ( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red

More information

Wedding and Events Services

Wedding and Events Services Moro s Events We are a unique company serviced by two sister restaurants, Moro s Table and Moro s Kitchen. Moro s Table is an upscale French-Asian restaurant located in Auburn, NY. Moro s Kitchen is a

More information

Signature Cool Hors D oeuvres Avocado and Mango Guacomole on a corncake with Cilantro Shrimp Sausage, Apple and Sage Bites Carmelized Onion and

Signature Cool Hors D oeuvres Avocado and Mango Guacomole on a corncake with Cilantro Shrimp Sausage, Apple and Sage Bites Carmelized Onion and Signature Cool Hors D oeuvres Avocado and Mango Guacomole on a corncake with Cilantro Shrimp Sausage, Apple and Sage Bites Carmelized Onion and Boursin Cheese Crostini with Oven Dried Tomatoes Phyllo Tulips

More information

Wraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas

Wraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted

More information

Organic greens dried cranberries poached Anjou pears candied pecans Parmesan crisp *fall/winter*

Organic greens dried cranberries poached Anjou pears candied pecans Parmesan crisp *fall/winter* Plated Dinner CHERRY AVENUE FARMS SAlads Organic greens dried cranberries poached Anjou pears candied pecans Parmesan crisp *fall/winter* Organic greens roasted beets goat cheese spiced pecans maple-cider

More information

~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips

~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano

More information

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM 1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted

More information

Dinner a la Carte. The client agrees to provide a colour coded place card for each guest to identify their entrée selection.

Dinner a la Carte. The client agrees to provide a colour coded place card for each guest to identify their entrée selection. Dinner a la Carte Our Executive Chef and his culinary team have selected recipes that incorporate regional ingredients using fresh produce, flavourful herbs and premium meats. Select from the menu items

More information

Butlered Hors D oeuvres

Butlered Hors D oeuvres Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard

More information

Wedding Celebration Packages to include:

Wedding Celebration Packages to include: A Day to Remember Wedding Celebration Packages to include: Wedding Celebration Menu Dinner menus customized to meet your specific tastes and needs. Several suggestions are outlined in the following pages.

More information

CATERING MENU RECEPTIONS

CATERING MENU RECEPTIONS CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN COLD HORS D OEURVES Price per dozen Layered

More information

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than

More information

Fresh Sheet Sandwiches

Fresh Sheet Sandwiches Lunch Menu 2018 2 Fresh Sheet Sandwiches Smoked Meat with hot mustard Turkey Caprese with pesto mayo, tomatoes, bocconcini, on Portuguese buns Cumin Roasted Sweet Potato with red pepper salsa on baguette

More information

Menus, Allergies, Preferences & Rentals

Menus, Allergies, Preferences & Rentals Menus, Allergies, Preferences & Rentals We create all menu items in our kitchen so if you have any allergies or eating preference let us know and we can accommodate. We do have many celiac, gluten free

More information

R E C E P T I O N. B A N Q U E T M E N U S Fall / Winter

R E C E P T I O N. B A N Q U E T M E N U S Fall / Winter R E C E P T I O N B A N Q U E T M E N U S Fall / Winter 2017-2018 C O L D H O R S D O E U V R E S Minimum 25 Pieces Per Item Masala Hummus, Tapenade on Grilled Naan $5.00 Per Piece Green Gazpacho Shooter,

More information

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site. Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata

More information

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

Minimum 24. Cucumber Cup, Melon Caviar, Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized

More information

Holiday Party Packages

Holiday Party Packages Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for

More information

CATERING MENU SELECTIONS

CATERING MENU SELECTIONS CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus

More information

Events at NORTH SQUARE

Events at NORTH SQUARE Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for

More information

Reception Menu. RECEPTION PACKAGES Silver Package

Reception Menu. RECEPTION PACKAGES Silver Package RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,

More information

COROPRATE DELIVERY MENUS

COROPRATE DELIVERY MENUS COROPRATE DELIVERY MENUS These menus are designed to be dropped off and do not require service Also available for delivery are a range of hors d oeuvre and cold platters for cocktail parties Meal size

More information

FALL WINTER Family Style & Buffet

FALL WINTER Family Style & Buffet FALL WINTER Family Style & Buffet Our Seasonal Collections feature new catering dishes created by our culinary team. These collections are for reference, based on our conversation with you, we ll develop

More information

Hilton La Jolla Torrey Pines Holidays Menus

Hilton La Jolla Torrey Pines Holidays Menus Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon

More information

HOLIDAY CATERING 2017

HOLIDAY CATERING 2017 HOLIDAY CATERING 2017 HOLIDAY ENTERTAINING From ready to serve hors d oeuvre receptions for your afternoon office party, hot buffet lunches, to festive cocktail receptions, we offer you this holiday menu

More information

Lounge Offerings. Parmesan Fries with House Spread $7. Seasonal Soup $12 Chef s Whim, Prepared Nightly

Lounge Offerings. Parmesan Fries with House Spread $7. Seasonal Soup $12 Chef s Whim, Prepared Nightly Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these

More information

Celebrate Holiday Menu

Celebrate Holiday Menu Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles

More information

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad

More information

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and

More information

Skillet Drop-Off Menu great food, down to the details

Skillet Drop-Off Menu great food, down to the details Skillet Drop-Off Menu great food, down to the details Our drop-off menu is designed for events that don't require service, staff, rentals, or an on-site chef. We use fresh, seasonal and locally-sourced

More information

MAKE YOUR OWN LUNCH BUFFET

MAKE YOUR OWN LUNCH BUFFET MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -

More information

UNIVERSITY GOLF CLUB S 2018 PLATE SERVED FESTIVE MENUS (minimum 3 courses, including entrée and coffee/tea are required)

UNIVERSITY GOLF CLUB S 2018 PLATE SERVED FESTIVE MENUS (minimum 3 courses, including entrée and coffee/tea are required) UNIVERSITY GOLF CLUB S 2018 PLATE SERVED FESTIVE MENUS (minimum 3 courses, including entrée and coffee/tea are required) Complete the Following Steps to Customize your Service Menu: 1) Select one item

More information

Catering Services Menu

Catering Services Menu Catering Services Menu Appetizers: Choose from our delicious list of appetizers and pay only $2 a piece. For example, 3 varieties and 50 of each (150 total pieces) will be $300. Food truck service: Choose

More information

Full Service Catering Serving the Bay Area Since 2000

Full Service Catering Serving the Bay Area Since 2000 Full Service Catering Serving the Bay Area Since 2000 Whether you are entertaining five or five hundred, Herbs & Spices can make your event delicious and stress-free. Herbs & Spices will work with you

More information

HORS D OEUVRES--TRAY-PASSED

HORS D OEUVRES--TRAY-PASSED HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,

More information

FOOD & BEVERAGE MENUS DINNER MENUS

FOOD & BEVERAGE MENUS DINNER MENUS FOOD & BEVERAGE MENUS DINNER MENUS Choice of 3 Dinner Menu Option - For Groups of 20 or Less Our chef will create for you a 3 course dinner for your guests to enjoy. The menu will include a selection of

More information

Evening Events. Reception & Dinner Menus

Evening Events. Reception & Dinner Menus Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water

More information

LUNCH FULL CATERING MENU 200 Coventry Road, Ottawa

LUNCH FULL CATERING MENU 200 Coventry Road, Ottawa LUNCH WORKING LUNCH #1 Medley of Mixed Greens, Cherry Tomatoes, and Assorted Sandwiches and Wraps: Assortment of Artisanal Breads and Wraps filled with Tuna Salad, Egg Salad, Grilled Vegetables, Oven Roasted

More information

Stationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives

Stationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Stationary Hors D'Oeuvres Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Chef s Choice Cheese Display with Market Fruit and Preserves Farmers Market

More information

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash

More information

Hagerty Center at NMC

Hagerty Center at NMC Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert

More information

MENU. Brown Brothers Harriman, Boston

MENU. Brown Brothers Harriman, Boston MENU Brown Brothers Harriman, Boston BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests $7.95 per guest Baker s Assortment of Pastries & Muffins Diced Fresh Fruit Conference Breakfast minimum

More information

Full Service Catering Serving the Bay Area Since 2000

Full Service Catering Serving the Bay Area Since 2000 Full Service Catering Serving the Bay Area Since 2000 Whether you are entertaining five or five hundred, Herbs & Spices can make your event delicious and stress-free. Herbs & Spices will work with you

More information

2017 Wedding Menus. Congratulations! Let s get started thegourmetkitchen.biz

2017 Wedding Menus. Congratulations! Let s get started thegourmetkitchen.biz 2017 Wedding Menus Congratulations! Let s get started. Your special day deserves a special menu! That s why our team of chefs, event coordinators, and professional staff are here to ensure perfection on

More information

CANAPÉ & PLATTER MENU

CANAPÉ & PLATTER MENU SERVED COLD MIN. ORDER 24 PER ITEM Mini Caprese Bocconcini, basil and cherry tomatoes on a mini pipette with extra virgin olive oil and aged balsamic Rosemary Flank Steak Served on corn bread with pasilla

More information

TRUFFLESFINEFOODS.COM

TRUFFLESFINEFOODS.COM H, A family-style catered event is a perfect blend of informal yet elegant a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves.

More information

HORS D OEUVRES HORS D OEUVRE PACKAGES

HORS D OEUVRES HORS D OEUVRE PACKAGES DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering

More information

Dixon Park Surf Venue Menu Options

Dixon Park Surf Venue Menu Options Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

More information

108 JAY STREET, BROOKLYN, NY (CORNER OF YORK STREET)

108 JAY STREET, BROOKLYN, NY (CORNER OF YORK STREET) 108 JAY STREET, BROOKLYN, NY 11201 (CORNER OF YORK STREET) DUMBOKITCHENCATERING.COM @DUMBOKITCHEN INQUIRIES@DUMBOKITCHENCATERING.COM BREAKFAST GRANOLA 4.95 Greek yogurt / seasonal fruit BAGEL TRAY 4.50

More information

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF. 2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet

More information

Headquarters R E S T A U R A N T

Headquarters R E S T A U R A N T Headquarters R E S T A U R A N T apas Chicken Lollipops with Saskatoon Berry Barbeque. Pork Belly Sliders on Pretzel Bun Cabbage Fennel Slaw & Spicy Balsamic Mustard $11 Wild Mushroom Arancini with Sambal

More information

Lounge Offerings. Arancini di Riso Della Giornata $12 Romesco Sauce. Lump Crab Cakes $18 Pineapple Chutney, Fennel Citrus Salad

Lounge Offerings. Arancini di Riso Della Giornata $12 Romesco Sauce. Lump Crab Cakes $18 Pineapple Chutney, Fennel Citrus Salad Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these

More information

HORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices)

HORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices) Add Brotherhood Sparklers, Bloody Marys HORs d ŒUVRES menu passed HORs d ŒUVRES Leek - Wild Mushroom Egg Roll Ratatouille - Polenta Tart, Pepper Oil Herb Goat Cheese - Caramelized Onion Tart ($) Porcini

More information

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Mercato Week 5 January 22 nd to January 28 th 2017, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global

More information

OMNI CREATES YOUR BIG DAY WEDDING PACKAGE

OMNI CREATES YOUR BIG DAY WEDDING PACKAGE OMNI CREATES YOUR BIG DAY WEDDING PACKAGE CONGRATULATIONS Your wedding day is one of the most important days of your life. It s a day you ll never forget. A day to be shared with family and friends. A

More information

Hors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.

Hors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion. Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops

More information

BUFFET 2018 HATLEY CASTLE. Passion for extraordinary catering. locally owned and operated for over 25 years

BUFFET 2018 HATLEY CASTLE. Passion for extraordinary catering. locally owned and operated for over 25 years BUFFET 2018 HATLEY CASTLE Passion for extraordinary catering. locally owned and operated for over 25 years 250.544.0200 yummy@trufflescatering.net trufflescatering.net HATLEY CASTLE BUFFET $73 per person

More information

Christmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus

Christmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus Christmas Lunch & Dinner Carving Station Bone in Gelderman Farm Ham $8 per person Stuffed Pork loin $7 per person Served with Rosemary Jus Prime Rib $ 12 per person Beef Jus & Creamed Horseradish Whole

More information

2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS

2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS 2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th by

More information

HORS D OEUVRES. On The Cold Side. Seasonal Fresh Fruit: A colorful display of sliced fresh fruits and berries artistically arranged.

HORS D OEUVRES. On The Cold Side. Seasonal Fresh Fruit: A colorful display of sliced fresh fruits and berries artistically arranged. HORS D OEUVRES On The Cold Side Seasonal Fresh Fruit: A colorful display of sliced fresh fruits and berries artistically arranged. Vegetable Crudité Platter with Dip: Assorted fresh vegetables cut into

More information

winter sample menu subject to change

winter sample menu subject to change winter 2 0 1 6 sample menu subject to change At Barque our mission is to create new and memorable BBQ experiences for our guests, accomplished through our unique combination of modern culinary techniques,

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

More information

Silver Package. Gold Package

Silver Package. Gold Package - Silver Package One (1) Hour Hors d Ouevres Choice of Two Cold and Two Hot Three (3) Hours Hosted Deluxe Bar Three (3) Course Menu of Your Choice Gold Package One (1) Hour Hors d Ouevres Choice of Two

More information

Breakfast Buffet. Breakfast à la Carte. O&B Artisan Bake Shop. BREAKFAST priced per person

Breakfast Buffet. Breakfast à la Carte. O&B Artisan Bake Shop. BREAKFAST priced per person Breakfast Buffet Continental Light v 10. Croissants, Muffins & Cinnamon Rolls, Individual Yoghurt, Whole Fruit Healthy Continental v 12. Yoghurt & Granola Parfait, Hard-Boiled Egg, Coconut Chia Seed Pudding,

More information

Plated & Served Lunch

Plated & Served Lunch Plated & Served Lunch Sandwiches All sandwich entrées include kettle chips, certified organic, free trade dark roast coffee, decaffeinated coffee and tea. Gluten Free Buns available upon request for 1.25

More information

PASSED HORS D OEUVRES

PASSED HORS D OEUVRES PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese

More information

BUFFET MENU 2017 HATLEY CASTLE

BUFFET MENU 2017 HATLEY CASTLE BUFFET MENU 2017 HATLEY CASTLE Inspired by the natural bounty of Vancouver Island Designed to complement the changing seasons, with styles to fit every occasion Passion for extraordinary catering. locally

More information

Wedding Cocktail Reception Selections

Wedding Cocktail Reception Selections Wedding Cocktail Reception Selections Hors D Oeuvres COLD HOT ~ ~ Asparagus Salad Shaved Fennel, Orange ~ ~ Prosciutto Wrapped Melon Balsamic Drizzle ~ ~ Mini Caesar Salad Parmesan Tuille ~ ~ Mozzarella

More information

Southern Fare Menu. (770)

Southern Fare Menu. (770) Southern Fare Menu (770) 862-5655 www.dogwoodcatering.net Thank you for your interest in. We are honored to be considered for your upcoming event. From the first tasting to the last plate collected from

More information

TRUFFLESFINEFOODS.COM

TRUFFLESFINEFOODS.COM For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed

More information

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream. APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS

More information

FULL BREAKFAST BUFFET (Minimum of 20 Guests)

FULL BREAKFAST BUFFET (Minimum of 20 Guests) CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast

More information