WELCOME TO OLIVIER Belgians know how to pamper their guests. We have an extensive beer menu that features mostly well-known, but also some
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- Karin Gallagher
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1 WELCOME TO OLIVIER Belgians know how to pamper their guests. We have an extensive beer menu that features mostly well-known, but also some lesser-known Belgian beers. In addition, we regularly surprise our guests with innovative and special draught beers from around the world. We also have delicious pints of Jupiler on tap! At Belgian Beer Café Olivier Utrecht, guests can enjoy Belgian dishes, such as mussels and ham on the bone. Every fortnight we have a new seasonal three-course menu and our staff is of course ready to recommend the right beer to accompany your meal. As you can see, we hope to give you a genuine Belgian-style evening, with all the quality and generosity you would experience in Belgium itself. We are open daily for Belgian-style meals and drinks.
2 LUNCH SANDWICHES Served with white or dark floor bread Served until 17:00 Smoked salmon spread with Amsterdam pickled onions 9,50 Mature farmers cheese (veg) with mustard 5,50 Home made tuna salad 6,50 Smos sandwich with mild cheese, ham and mayonnaise 7,00 Beef Carpaccio with Parmesan, mixed seeds and pesto dressing 8,50 Ox sausage (raw meat) with truffle-mayonnaise 7,50 Meatball with Trappist cheese and tomato sauce 7,50 CROQUES Oven-toasted cheese sandwiches Croque Sandwich: smoked chicken, ham, tomato, cheese, green 10,00 salad and mustard-mayonnaise Croque Fromage (veg) cheese 5,50 Croque Monsieur ham and cheese 6,00 Croque Madame ham, cheese and a nice fried egg on top 6,50 Croque Bruxelles (veg) brie, honey and pine nuts 7,00 Croque Rubens mozzarella, bacon and tomato 7,50 FRESH SOUPS Served with white or dark floor bread Mustard soup (veg) 6,50 Gran s tomato soup (veg) with plum tomato s and basil 5,50 SPECIALS Summery vegetable quiche (veg) filled with spinach, tomato, 8,50 Blacksticks Blue and truffelmayonnaise Pulled pork on a brioche bun with cajun mayonnaise 8,00 CROQUETTES Served with white or dark floor bread Shrimp croquettes with mustard mayonnaise 11,50 Beef croquettes with mustard 8,00 Cheese croquettes with mustard mayonnaise 8,50 Vegetarian croquettes with cajun mayonnaise 6,50
3 EGG DISHES Served with white or dark floor bread Flemish omelet with bacon, vegetables and potato roseval 9,00 Uitsmijter fried eggs with bacon, cheese en tomato 8,50 Uitsmijter fried eggs with ham and/or cheese 7,50 Extra toppings from 0,50 OTHER LUNCH DISHES Served with floor bread Crab salad with haricots vert, red onion and quail egg 11,50 16,50 Goat cheese salad (veg) with walnuts, red onion, cherry tomatoes and mustard-thyme dressing 8,50 13,50 Caesar salad of little gem lettuce, marinated chicken-thighs 10,50 15,50 anchovies, croutons, bacon, Parmesan and Caesar dressing MUSSELS Served with garlic and cocktails sauce, either with bread or Flemish Fries and mayonnaise. Mussels Olivier cooked in Olivier triple beer, with bacon, onion 20,50 and mushrooms Mussels plain 18,00 Mussels in white wine 19,50 Mussels with garlic 19,50 Mussels in Hoegaarden beer 19,50 We aim to purchase high-quality mussels throughout the year. However, it is possible that we will be out of mussels in the period from April to June, due to their quality. Our staff can tell you more. SWEETS YOU WILL LOVE! Liège waffle with warm cherries, vanilla ice cream and whipped cream 8,00 Liège waffle with vanilla ice cream and whipped cream 8,00 Banana split with vanilla parfait, chocolate sauce and peanuts 7,00 Apple pie with cream 4,00 Apple pie without cream 3,50 Carrot cake with cream 4,00 Carrot cake without cream 3,50
4 BREAD Sliced bread with spreads 4,50 aioli, devilled butter and butter with sea salt Sliced bread with aioli 4,00 SOUPS Also available as a full meal soup Mustard soup (veg) 6,50-9,50 Gran s tomato soup (veg) 5,50-8,50 with vine tomatoes and basil STARTERS Beef Carpaccio 11,50 with Parmesan cheese, mixed seeds and pesto dressing Beer tip: De Koninck amber 5% spicy bitter Cheese and shrimp croquette 9,00 with a crusty roll an mustard mayonnaise Beer tip: Olivier Tripel house beer 8% malty La Chouffe-esque Meatball 8,00 with Trappist cheese Beer tip: Rodenbach Flemish brown 5.2% fruity slightly acidic surprising Smoked goose breast 8,50 with refreshing cranberry compote, orange and radicchio Pauwel Kwak amber sweet 8,4 % caramel coachman glass Sardines in tempura 9,50 with artichoke and chipotle mayonnaise Bootjesbier amber kruidig 7 % refreshing delicious Vegetarian croquettes (2) 6,50 with Cajun mayonnaise Beer tip: Brugse Zot blond 6% peach malt accessible
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7 SALADS To satisfy appetites both large and small, served with bread or Belgian chips Crab salad haricots verts, red onion and quail egg 11,50-16,50 Beer tip: Weihenstephan Hefe-weizen 5.4% wheat banana thirst-quencher Salad blue cheese (veg) 11,00-16,00 with Blacksticks Blue, apple and red chicory Beer tip: Jacobus RPA Rogge Pale Ale 5,5 % fruity bitter grapefruit Caesar salad 10,50-15,50 with Romaine lettuce, marinated chicken thighs, anchovies, croutons, bacon, Parmesan cheese and Caesar dressing Beer tip: Deugniet blond tripel 7.5% green apple hoppy sweet For little lords and ladies SET MENU 10,- Chicken fillet, kibbeling (fried pieces of cod) or a small pan of mussels Served with chips, salad, mayonnaise and apple sauce With, of course, a delicious ice cream cone afterwards!
8 MAIN COURSES Served, of course, with Flemish chips and a generous dollop of mayonnaise Rump steak 19,50 with Chioggia beets, celeriac mousseline and rosemary sauce Beer tip: Rochefort 6 dark Trappist 7,5% sweet malty perfect Pork tenderloin 18,50 with spring onion, celeriac mousseline and a mushroom sauce Beer tip: Corsendonk Pater double 7.5% abbey beer sweet fruity malt Creamy Ghent stew 16,50 with Guinea fowl, Roseval potatoes, vegetables and a creamy sauce of Chimay Tripel Beer tip: Deugniet blond tripel 7.5% green apple hoppy sweet Ham on the bone 19,50 with celeriac mousseline, Liège greens and thyme gravy Beer tip: Olivier Tripel house beer 8% malty La Chouffe-esque Roasted chicken 18,00 with Bonne Femme and Roseval potatoes Beer tip: Westmalle Tripel tripel 9.5% hoppy banana the mother of all tripels Creamy Ostend stew 18,50 Cod with bacon, Roseval potatoes, vegetables and a creamy sauce of Chimay Tripel Beer tip: OMER blond 8% slightly sweet fresh hoppy Escolar wrapped in parchment 16,50 with mixed vegetables and lobster stock Beer tip: Seef blond 6.5% spicy buckwheat wheat oats barley Summery vegetable quiche (veg) 14,50 Filled with spinach, tomato and Blacksticks Blue served with celeriac mousseline, vegetables and truffle sauce Cornet heavy blond 8,5 % oak vanilla soft bitter Cheese fondue (veg) 17,50 served with raw vegetables and bread Beer tip: Tripel Karmeliet tripel 8.4% herbal refreshing perfect
9 Would you like to know which beer suits which meal best? Just ask our staff!
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t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More informationCHIMAY Have you ever asked yourself why a particular stew, toasted sandwich, or cheese croquette tasted that little bit more delicious on one particular occasion? A good recipe could be one reason for
More informationGROUP MENUS. Offered as full service seated meals. Sample Group Menu $84 per person. Canapés
GROUP MENUS Offered as full service seated meals. Sample Group Menu $84 per person Seared Beef Carpacio, horseradish gremolata, tarragon aioli, crostini Crab Croquettes, grainy mustard emulsion Whipped
More informationB BOTTLED BEERS. amber ales
A amber ales Throughout Europe commonly referred to as Pale Ale, made exclusively or primarily from barley malt, seasoned with hops, Amber Ales are easy drinking, and vary from Light Amber to Dark Amber.
More informationFood & Music. Music Schedule. Food Vendors. Merchandise. 5:00 pm. 6:00 pm. 7:30 pm. Beverages. RICE KINGS Poppers Korean Tacos RK Roll Noodle Chicken
lafayette Food & Music Music Schedule Food Vendors CHEF GREGORY 5:00 pm Award-Winning Pulled Pork Sandwich Award-Winning Pulled Pork Nachos Caesar Salad Shrimp Wrap Penne Puttanesca Pasta MAD LUANN S
More informationDo you have an allergy? Please tell us!
With a Drink Bread Platter 5,25 with Herbal Butter, Aïoli and a Spanish Tomatoetapenade Serving mixed Nuts 3,50 Snacks Zwarte Boer (16 pieces) 11,50 combination of Canapés and old-fashioned Classics Serving
More informationWe Belgians are bon vivants, relaxed yet filled with a zest for life. Don t be afraid to share our story and food with #lepetitbelge.
(English) We Belgians are bon vivants, relaxed yet filled with a zest for life. Don t be afraid to share our story and food with #lepetitbelge / lepetitbelgemm As we work with fresh products we ask you
More informationWelcome to restaurant Novum!
the MENU Welcome to restaurant Novum! On January 10, 2011 the Van der Valk family opened the doors to their location in Almere. In this hotel with 180 rooms and 17 multifunctional conference rooms, Chef
More informationMenu. [menu n.m] menukaart DRINKS: FOR WHEN YOU STILL NEED TO DRIVE BEER: FROM ANTWERP AND AND OUT OF THE AREA WINE: FOR ALL OCCASIONS
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More informationCold Counter. Cerignola Olives (v) 4.25 Giant Apulian green olives. Freshly Baked Bread (v) 3.50 Normandy butter
Cold Counter Cerignola Olives (v) 4.25 Giant Apulian green olives Freshly Baked Bread (v) 3.50 Normandy butter Charred Flat Bread (v) (n) 5.75 Hummus, parsley, red onion, pine nuts Smoked Salmon 9.50 Severn
More informationRolls (Sandwiches) Make your choice from freshly baked white or brown baguette with: Smoked Norwegian salmon 6,50. Tuna salad 4,80.
Rolls (Sandwiches) Make your choice from freshly baked white or brown baguette with: Smoked Norwegian salmon 6,50 Tuna salad 4,80 Crab salad 6,25 Goats cheese, bacon and honey 7,25 French brie, honey and
More informationLobster Macaroni & Cheese Creamy lobster jus, port salut cheese, truffle, lobster and chives $ 290
ENTRÉES Lobster Macaroni & Cheese Creamy lobster jus, port salut cheese, truffle, lobster and chives $ 290 Octopus Carpaccio Thinly sliced octopus, arugula salad, adobo vinaigrette, fried chile vinaigrette
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationWhite wheat beer-brined chicken breast, crispy fried & served with dill pickles & our local IPA sauce on two toasty buns.
GERMAN PRETZEL 9 ADD OUR BROWN ALE BEER CHEESE +2 A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard. Wash
More informationLIGHT MEALS (served all day)
LIGHT MEALS (served all day) TOASTED TRAMMEZINI WITH MOZZARELLA CHEESE served with side salad OR French fries Choice of fillings: Ham & tomato Chicken Mayonaise Creamed spinach & Feta (V) SALMON, CREAM
More informationDear guest, Welcome to Restaurant Savarin.
Dear guest, Welcome to Restaurant Savarin. Besides enjoying our gourmet food, we also value the environment and organic ingredients. You will find various symbols on the menu. In this way we want to show
More informationEvents & Parties at Castle Park
Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The
More informationÀ La Carte. Starters. Mains
LUNCH MENU Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 2.95 LANCASHIRE SHARING PLATTER 12.95 Lancashire Cheese and Onions Bon Bons, Black Pudding Quail
More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
More informationBeverages. A la Carte Breakfast Menu. Breakfast Platters. Chef Designed Breakfast Buffets
Beverages Freshly Squeezed Orange Juice $3.50 per person (no refills) $35.00 per gallon Coffee and Tea $2.25 per person $25.00 per gallon Individual Canned Coca Cola Products, 2.25 ea A la Carte Breakfast
More informationVP Hoteles would like to congratulate you for your engagement. We would like to thank you for choosing our hotel to celebrate your wedding banquet.
Dear groom and bride: VP Hoteles would like to congratulate you for your engagement. We would like to thank you for choosing our hotel to celebrate your wedding banquet. We have included some menu suggestions
More informationMEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: E:
MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: 01 643 7057 E: MEETINGS@THEMORGAN.COM WWW.THEMORGAN.COM @themorganhotel /TheMorganHotel /morganhoteldublin THE MORGAN DAY DELEGATE PACKAGES The Morgan Hotel
More information2018 Hors d oeuvres Menu
2018 Hors d oeuvres Menu Light Hors d oeuvres ($22 per person) Display of French Cheeses with Accompaniments Choice of 3 from list Medium Hors d oeuvres ($28 per person) Display of French Cheeses with
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More informationMAC & CHEESE BITES 770 CAL 8
GERMAN PRETZEL 942 CAL 9 ADD OUR BROWN ALE BEER CHEESE 158 CAL +2.5 A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone
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