CULINARY CREATIONS ~EASTER 2012~ CATERING MENU. (908) press 2 for Catering Dept.

Transcription

1 CULINARY CREATIONS ~EASTER 2012~ CATERING MENU (908) press 2 for Catering Dept.

2 Medium Hors D oeuvres Platters Trio Hummus 1Lb. of three different flavored Hummus; Roast Red Pepper, Fine Herb & Chipotle Hummus served with Grilled Pita Triangles (Medium Platter $65) Warm Blue & White Crab Artichoke Dip Ready to Heat & Serve dip made from 100% Fresh Crabmeat & Artichoke Hearts, Lightly Spiced and extra creamy, served with a Bread Bowl for display, Fresh Broccoli, Julienne Carrots & Water Crackers. 1 Qt. Dip, Vegetables & Crackers $75. Stuffed Fresh Mozzarella Pinwheels Grilled Eggplant, Roast Peppers & Pesto rolled in House Made Mozzarella. 12 Platter $39. (or) 16 Platter $65. Specialty Italian Antipasto Variety of cured meats; Capicola, Soppressata & Genoa, gourmet Sun Dried Tomatoes, Artichoke Hearts, Fire Roasted Red & Yellow Peppers, Charred Asparagus & Provolone Cheese, Olives & Giardenere (Small Approx People $45. or Medium Approx. 25 People $75.) Holiday Decorated Baked Brie in Puffed Pastry Stuffed with Fresh Raspberry Preserve & Almonds, Fruit Garnish, Assorted Crackers & Flatbreads. 2 Kilo $67. Easter Dip Display Trio of Dips: Spinach & Artichoke Dip ~ Roasted Pepper & Feta Hummus ~ Roasted Eggplant & Garlic Dip ~ served in Bread Bowls with Crostini, Crackers & Petite Carrots $69. (1lb. per variety). Marinated Shrimp Trio Platter Grilled Garlicky Shrimp ~ Basil Pesto Poached Shrimp ~ Soy/Sake Marinated Shrimp Cocktail, Garnished with Lemon Slices. 30 Jumbo U21 Shrimp Per Platter $ Jumbo U21 Shrimp Per Platter $95. Asparagus, Fire Roasted Pepper & Artichoke Platter Red & Yellow Peppers, Marinated Artichoke Hearts & Roast Garlic Olive Oil Asparagus. (12 Small $42.95 ~ 16 Medium $64.95) Teriyaki House Wood Smoked Salmon Daikon Radish, Pickled Ginger, Tomatoes, Red Onions, Served Chilled with Crisp Wontons. $75. 3lb. Whole Side Hot Hors D oeuvres (Ready to Heat & Serve) Breaded Toasted Ravioli Fresh Ravioli stuffed with spicy cheese, Tomato puree $19. dozen Crab & Red Snapper Cakes Maryland Style, Horseradish Sauce $24. dozen Sesame Crusted Chicken Chicken Tenderloins, sesame soy dip $20. dozen Apple Wood Beef Tip Skewers Filet Mignon Tips stuffed with Gorgonzola Cheese, wrapped in Apple Bacon $24. dozen Asian Shrimp & Spiced Berry Chicken Tenderloins crusted in Coconut & Nuts $24. dozen Saltimbocca Baked Clams Fresh Littleneck Clams stuffed with Spinach, Prosciutto & Mozzarella $24. dozen Stuffed Hot Italian Peppers Long Hot Italian Finger Peppers stuffed with Spiced Sausage & Mozzarella $19. dozen (bite size pieces) Truffled Bleu Angus Sliders Petite Black Angus Burgers topped with Bleu Cheese, Apple Cider Bacon, Truffle Aioli. $28. dozen Creamy Spicy Shrimp Crispy Jumbo Shrimp tossed in a Spicy Creamy Buffalo Style Sauce. $28. dozen

3 WHOLE ROASTS/BIRDS Thyme Rubbed Oven Roast Turkey ~ Gravy Not Included Bone-In Whole Turkeys (un-stuffed) 12lb. average $54.95 or 24lb. average $95.95 (stuffed) 12lb. average $69.95 or 24lb. average $ (Chef Pre-Carved $15. Fee) 12lb. 8+ person estimate, 24lb. 15+ Person Estimate (gravy not included) Deconstructed Turkey Our 24lb. average Turkey, Sliced off the Bone & Displayed White Meat, Dark Meat & Legs Served with a pint of Cranberry Aioli $ Fresh Turkey Gravy $9. pint or $16. quart (Choice of One) Wild Mushroom & Roast Garlic or- Apple Wood Smoked Bacon Gravy Pork Selections One of a Kind Porchetta This is a work of Art: (min. of 72 Hour Notice is Necessary) Boneless Pork Loin wrapped with a Mahogany Crusted Pork Belly (uncured bacon), stuffed with Sage, Fennel, Oranges, Rosemary & Garlic ~ Sold in Sections $95. (12lb. average section) Bacon Maple Pork Loin Brined Pork Loin, Wrapped with Apple Wood Smoked Bacon, served with Cider Gravy. $74. (8+lb average with side of sauce) Spiral Root Beer Glazed Ham (Whole) Spiral Sliced Slow Baked with Brown Sugar, Nutmeg, Clove and a unique Root Beer Glaze. $69.95 (7+lb. average pre-glazed) Whole Roasts Baby New Zealand Rack of Lamb Over Shaved Potatoes & Artichokes, Side of Minted Yogurt Sauce -7 Bones per Rack ½ Tray 4 Racks (approx. 28 pcs) $ Full Tray 7 Racks (approx. 49 pcs) $ Herbed Rubbed Domestic Filet Mignon Tenderloin of Beef, served with a Qt. of Dijon Brandy Demi Sauce -7+lb. average $149. Oven Roast Whole Leg of Lamb Braised with Mirepoix, Tomatoes, Potatoes & Roast Garlic Au Jus $95. -8lb average Whole Oven Roast Prime Rib of Beef Boneless Rubbed with Roast Garlic & Herbs, served with a Qt. of Jack Daniels Demi Sauce lb. average $169. Vegetable/Starch Selections ½ Tray (14-16 side portions) $39. Full Tray (24-28 side portions) $59. Yukon Gold & White Mashed Yukon Gold & White Garlic Mashed Potatoes with Fine Herbs & Shaved Parmesan Savoyard Potatoes Creamy Red Savoyard Potatoes with Melted Beaufort, Vidalia Onion, Garlic & Fresh Thyme (Gratin) Haricot Verts, Roasted Red Potatoes & Peppers French Green Beans & Roasted Red Potatoes Sautéed in Olive Oil & Herbs with Roast Red Peppers Haricot Verts Cassoulet Haricot Verts Cassoulet with Exotic Mushrooms, Farmhouse Aged White Cheddar & Frizzled Onions

4 Traditional Italian Easter Ideas Buona Pasqua Easter in Italy ½ Tray (14 Four ounce portions) Full Tray (24 Four ounce portions) House-Made Italian Easter Bread $18.95 pre-order in advance Savory Italian Easter Pie Pizzagaina (GET THEM WHILE YOU CAN) (½ Tray Size Only $59.) Double Crust, Quiche Like, Savory Egg Pie Packed with Ricotta, Mozzarella, Ham & Italian Meats Pasta Rustica (1/2 Tray $49.) (Full Tray $79.) Penne Pasta Baked with Ground Sausage, Peeled Plum Tomatoes, Mozzarella, Ricotta, Fontina & Parmesan Cheese, Golden Brown Potato Torta Pasqualine Baciocca (1/2Tray $47.) Full Tray $77.) Our Open Face Version, Pastry & Potato Crust with a Savory Ricotta & Spinach Egg Filling, Baked to a Golden Brown Cheese Lasagna (1/2 Tray$49.) Full Tray $79.) Layers of Fresh Pasta Sheets, Ricotta Cheese, Parmesan & Mozzarella Cheese baked in a Fresh Plum Tomato Sauce Italian Side Dish Selections Wild Mushroom and Artichoke Risotto Creamy Italian Arborio Rice with Shiitake, Portobello, Cremini & Oyster Mushrooms, Shaved Asiago. (1/2 Tray $39. Full Tray $59.) Portobello Mushroom & Potato Gratin Sliced Potatoes Baked in a Cream Sauce with Parmigianino Cheese & Portobello Mushrooms. (1/2 Tray $39. Full Tray $59) Eastern European Easter Ideas Prospera Pascha Easter European Easter ½ Tray (14 Four ounce portions) unless noted differently Full Tray (24 Four ounce portions) unless noted differently House-Made Babka Bread $19.95 pre-order in advance Sacred Heart Church Hand-folded True Polish Pierogies We give credit where credit is due, best around And we add our Creative Touch (1/2 Tray has 24 Pierogies $45) CHOICE OF: Potato & Cheese or Cabbage & Sauerkraut Served over Cabbage & Noodles with Butter Caramelized Onions Old World Kielbasa and Sauerkraut (1/2 Tray $49.) (Full Tray $79.) Manville made Polska Kielbasa Sausage cooked by Culinary Creations with Sauerkraut, Boiled Potatoes & Red Apple Cider Bacon, Cabbage & Noodles (1/2 Tray $35.) (Full Tray $69.) Smoked Apple Cider Bacon Sautéed with Butter, Red Onions, Cabbage & Noodles Eastern European Side Dish Selections Platski Potato Pancakes (14 each) 3 Potato Cakes $40.95 Pickled Beet Angel Eggs Twist on Deviled Eggs, blended with Pickled Beets

5 *ALL BUFFETS HAVE A MINIMUM OF GUESTS, Buffets may be ordered for Under the Minimum number of Guests for an additional fee EASTER SIMPLE BUFFET MENU $15.95 per person (Minimum 15 People) Assorted Dinner Rolls & Butter Mandarin Field Mix Field Greens, Slivered Almonds, Mandarin Orange Segments & Golden Raisins tossed with White Balsamic Vinegar Garlic Rubbed Bone-In Whole Turkey ($15 fee Carved) Penne Vodka Tossed with Fresh Peas in a Pink Absolute Vodka Cream Sauce Oven Roast Asparagus & Artichoke Risotto ITALIAN EASTER BUFFET $18.95 per person (Minimum 15 People) Assorted Dinner Rolls Tri-Color Italian & Shaved Fennel Fennel, Arugula, Endive & Radicchio, Shaved Parmesan Cheese Pasta Rustica Penne Pasta Baked with Ground Sausage, Peeled Plum Tomatoes, Mozzarella, Ricotta, Fontina & Parmesan Cheese, Golden Brown Potato Torta Pasqualina Baciocca Our Open Face Version, Pastry & Potato Crust with a Savory Ricotta & Spinach Egg Filling, Baked to a Golden Brown Spiral Root Beer Glazed Ham (Whole) Spiral Sliced Slow Baked with Brown Sugar, Nutmeg, Clove and a unique Root Beer Glaze French Green Beans, Red Potatoes *Selections in Buffet packages can be customized to fit your taste Additional fees apply for any substitutions **CLOSED EASTER DAY - Available for Pick-Up April 7 th 2012 ~OR~ for a DROP-OFF EASTER DAY Holiday Rate Applies *ALL BUFFETS HAVE A MINIMUM OF GUESTS, Buffets may be ordered for Under the Minimum number of Guests for an additional fee EASTER BUFFET MENU #2 $22.95 per person (Minimum 20 People) Assorted Dinner Rolls & Butter Creamy Caesar Salad Crisp Romaine, Toasted Croutons, Shaved Parmesan Cheese, Caesar Salad Dressing Cheese Lasagna Layers of Fresh Pasta Sheets, Ricotta Cheese, Parmesan & Mozzarella Cheese baked in a Fresh Plum Tomato Sauce Oven Roast Boneless Leg of Lamb Braised with Mirepoix, Potatoes & Roast Garlic Au Jus Shrimp & Scallops Francaise Over Orzo with Fresh Broccoli Florets, Sliced Lemons, White Wine Potato & Portobello Gratin EASTER BUFFET MENU #3 $26.95 per person (Minimum 20 People) Assorted Dinner Rolls & Butter Autumn Greens Mixed Baby Lettuces with Walnuts, Dried Cranberries, Granny Smith Apples, Maple Dressing Cavatelli Bianca Hand Rolled Pasta with Fresh Spinach, Garlic & Diced Tomato in a White Bean Sauce Seafood Risotto Scallops, Shrimp & Crabmeat, Tossed in Italian Arborio Rice Herbed Rubbed Domestic Filet Mignon Dijon Brandy Demi Sauce Creamed Spinach with Pearl Onions *Selections in Buffet packages can be customized to fit your taste Additional fees apply for any substitutions **CLOSED EASTER DAY - Available for Pick-Up April 7 th 2012 ~OR~ for a DROP-OFF EASTER DAY Holiday Rate Applies

6 SPECIAL EASTER BREAKFAST/BRUNCH ITEMS Savory Italian Easter Pie Pizzagaina Double Crust, Quiche Like, Savory Egg Pie Packed with Ricotta, Mozzarella, Ham & Italian Meats (1/2 Tray Only $59) Culinary Creations House-Made EASTER BREADS Broccoli & Wild Mushroom Cheese Quiche With Whipped Egg, Baked in a Puff Pastry Crust (1/2 tray $40.) (Full Tray $65.) Sausage, Egg & Biscuit Casserole Strata Style Quiche Style Casserole baked with a Fresh Biscuit Center, Moist and Tender (1/2 Tray $45.) (Full Tray $79.) Classical Quiche Alsacienne Apple Wood Smoked Bacon, Onion & Gruyere Cheese Baked in Puff Pastry (1/2 Tray $40.) (Full Tray $65.) Stuffed French Toast Mixture of Cinnamon, Brown Sugar & Cream Cheese, Spread between Two Slices of Bread, Egg Dipped with Vanilla & Dusted with Powdered Sugar. (12 Half Piece Doubles $30.) OR- (22 Half Piece Doubles $45) Crisp French Toast Thick Cornflake & Cinnamon crusted French Toast Baked Crisp, Dusted with Powdered Sugar. (14 Half Pieces $30.) OR- (24 Half Pieces $45.) Large Fresh Baked ITALIAN Easter Bread $18.95 French Brie Melt Grilled Ham & Melted Brie Cheese layered between Egg Dipped Thick French Toast, Powdered Sugar. (14 Half Pieces $35.) OR- (24 Half Pieces $55.) SPECIAL HOLIDAY HASH & FAVORITES All of our Specialty Breakfast Hash is made Old World Style, which entails a Two-Three Day process of Slow Cooking the Meat for 8-10 hours, Then Braising it with the Potatoes, Onions, Roasting Liquid and Seasoning listed below for the ultimate Flavor Combinations Old Fashion Corned Beef Hash Pulled Pork Hash Red Flannel Turkey Hash Chicken & Chorizo Hash Large Fresh Baked BABKA Bread $19.95 PRE-ORDER YOURS TODAY!!! **QUANTITIES ARE LIMITED

7 EASTER DESSERTS ** Baked to order so order yours in advance to ensure availability! Culinary Creations EASTER EASTER CAKES Hatching Easter Egg Cake $35.00 Chocolate Cake, Covered in Ganache, topped with a White Egg Cracked Open, Little Chick Decoration Chocolate Waterfall Cake $34.00 Chocolate Cake, Iced with Butter Cream, with a Waterfall of Ganache Ricotta Cheesecake $32.00 Lemon Coconut Cake $32.00 Yellow Cake with a Lemon Filling, Lemon Mousse Icing, Covered in Coconut Cream Cheese Nirvana $32.00 Yellow Cake, Iced & Filled with a Cream Cheese & Butter Cream, Touch of Orange Zest Raspberry Almond Cheesecake $32.00 SPECIAL EASTER COOKIE PLATTER Variety of Gourmet Cookies and Easter Specialty Cookies Wrapped $25.95 SPECIAL Chocolate Easter Bonnet $ Cake Stacked on 10 Cake Intense Chocolate Cake, Chocolate Center, Covered in Ganache, Decorated like a Hat with a ribbon 9 EASTER PIES $19.95 Bourbon Pecan Pie Key Lime Pie Granny Smith Apple Pie Crumb Coconut Custard Pie Every year Our Highly Trained Chefs at Culinary Creations search to expand our Menus and Recipes by researching customary ethnic & religious dishes. We then experiment with these traditional favorites to prepare them with Culinary Creations Creative Touch We Continue to expand our Holiday menus and retain some of the Holiday favorites from years prior. Order these breads in advance to ensure availability, they are baked mainly for pre-orders and although we may sell some extras in the Café they sell out immediately. We hope you enjoy them as much as we take pride in creating them for you! Thank you for your support in making us what we are today! CULINARY CREATIONS 434 Route 206 South, Hillsborough, NJ (908) press 2 for Catering Dept. **CLOSED EASTER DAY Available for Pick-Up April 7 th, 2012 ~OR~ for a DROP-OFF EASTER DAY Holiday Rate Applies