Wedding. Q ua l i t y E x p e r i e n c e L o c at i o n. p a c k a g e s COUNTRY HOUSE HOTEL

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Harriet Barnett
5 years ago
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1 Wedding p a c k a g e s weddings@summerhillhousehotel.com Q ua l i t y E x p e r i e n c e L o c at i o n

2 Many congratulations on your engagement! 12 Reasons to CE LE B R AT E Y OU R WE DD I NG at The Summerhill Country House Hotel: You have a very special time ahead of you now, we are truly honoured that you are considering us for your Big Day. Summerhill Country House Hotel is a charming country house hotel and has a welldeserved reputation as one of South Dublin and Wicklow s f inest wedding venues. The Hotel has a warm, friendly and intimate ambience and will feel like yours for the day. With just one wedding a day the Avondale Suite can host to 300 guests and with 84 Guest bedrooms to cater for your overnight guests. A selection of wedding packages are available and can be tailored to suit your needs. A stunning venue for your winter or summer weddings and open all year round. The hotel is bright and airy with lots of natural light, the gardens and woodland driveway make a charming entrance. Our magnif icent drawing room is perfect to host your arrival reception in the beauty of its stunning natural surroundings. Summerhill Country House Hotel is fully licensed to hold civil ceremonies and partnerships so you can enjoy your entire wedding day in this great location. Please f ind in the following pages our wedding packages for your perusal. Within our packages you will f ind information on prices and what is included in our package. Please do not hesitate to contact a member of our team if you have any questions on our Wedding packages. 1. Guaranteed one Wedding per Day 2. A dedicated Wedding Manager to see you through from the moment you enquire until the morning after your special day 3. Authentic Country House setting and Homely Atmosphere for you and your guests 4. Complimentary Champagne arrival 5. Complimentary Honeymoon Suite including Champagne Breakfast served to the Suite 6. Exquisite Fresh Floral Arrangements and Romantic Candelabras on your tables 7. Cake Stand and Beautiful Newbridge Silverware Cake Knife 8. Complimentary Wedding Menu Tasting Evening 9. Abundance of photographic opportunities both inside the Country House and in our beautifully appointed Gardens 10. Local Staff with a Wealth of Knowledge of the area and some of its Hidden Treasures 11. Tailored Wedding Packages to make your day personal to you weddings@summerhillhousehotel.com A Personalised Wedding Gift from Us 3

3 S TE P IN TO S P R IN G What s Included in S TEP IN T O S PRI NG per person Sunday to Thursday per person Friday & Saturday Available March - April, (excluding Bank Holiday Weekend) Proposal Menu STARTERS Grilled Goats Cheese on a bed of Baked Apple Slices and Lambs Leaf Lettuce Homemade Cream of Potato and Spring Onion Soup MAIN COURSES Slow Roasted Wicklow Spring Lamb with fresh Rosemary on a bed of Colcannon with Rich Lamb Jus & Mint Sauce Chiavari Chairs Arrival Reception of Tea/Coffee, Fruity Spring Punch, Country Creamed Scones and Homemade Cookies Table Plan and Place Cards Complimentary Champagne on arrival for Bride and Groom Half Bottle of Wine per person served with Dinner 4 course choice menu (Your choice of either Homemade Goujons of Fresh Fish & Chicken with Chips served in traditional cornets or a carving station to include Honey Baked Haunch of Gammon served on Crusty baps accompanied with a selection of sauces, chutneys & relishes) Pre Wedding Menu Tasting for Bride & Groom Dedicated Wedding Manager to assist with your Hotel planning Fresh Flowers* and Candelabras for the tables Use of Cake Stand and Newbridge Silverware cake knife Complimentary Honeymoon Suite including Champagne Breakfast Guaranteed 25 Bedrooms for your Wedding Guests Excellent indoor and outdoor photographic opportunities Complimentary Car parking Complimentary access to the award winning online wedding planning service Moposa Pan Fried Fillet of Wild Atlantic Hake served on Roasted Mediterranean Vegetables with a Dry White Wine & Cream Reduction VEGETABLES (Choose Two) Roast Seasonal Root Vegetables Puree of Carrot & Parsnip with Nutmeg Glazed Baton Carrots French Beans with Shallots Cauliflower with Cheese Sauce Steamed Broccoli with Garlic Butter Garden Peas with Mint & Bacon Lardons POTATOES (Choose Two) Creamed Baby Boiled with Mint Roast Dauphinoise DESSERTS Lemon Mousse Pots with Homemade Shortbread Biscuit Fresh Berries Eton Mess with Strawberry Coulis Freshly Brewed Tea/Coffee Minimum numbers: 80 Adults Sunday Thursday 100 Adults Friday - Saturday 4 5

4 WIN TE R WON D E R LAND WINTER W O ND E RL A ND per person Sunday to Thursday per person Friday & Saturday Available November - February, excluding 24th December to 31st December Chiavari Chairs Arrival Reception of Tea/Coffee, Hot Apple Cider & Irish Whiskey Punch, Mince Pies and Hot Chocolate with Marshmallows for the Kids Table Plan and Place Cards Complimentary Champagne on arrival for Bride and Groom Half Bottle of Wine per person served with Dinner 4 course choice menu (Your choice of either Homemade Goujons of Fresh Fish & Chicken with Chips served in traditional cornets or a carving station to include Honey Baked Haunch of Gammon served on Crusty baps accompanied with a selection of sauces, chutneys & relishes) Pre Wedding Menu Tasting Fresh Flowers* and Candelabras for the tables Use of Cake Stand and Newbridge Silverware Cake Knife Complimentary Honeymoon Suite including Champagne Breakfast Guaranteed 25 Bedrooms for your Wedding Guests Excellent indoor and outdoor photographic opportunities Complimentary Car parking Complimentary access to the award winning online wedding planning service Moposa Dedicated Wedding Manager to assist with your Hotel planning Proposal Menu STARTERS Smoked Chicken and Scallion Vol-Au-Vent Roasted Red Pepper, Tomato & Mild Chilli Soup MAIN COURSES Traditional Roast Turkey, Baked Ham, Savoury Stuffing with Cranberry Sauce & Homemade Turkey Gravy Pan Fried Fillet of Wild Atlantic Hake served on a Bed of Roasted Mediterranean Vegetables with a Dry White Wine & Cream Reduction VEGETABLES (Choose Two) Roast Seasonal Root Vegetables Puree of Carrot & Parsnip with Nutmeg Glazed Baton Carrots French Beans with Shallots Cauliflower with Cheese Sauce Steamed Broccoli with Garlic Butter Garden Peas with Mint & Bacon Lardons POTATOES (Choose Two) Creamed Baby Boiled with Mint Roast Dauphinoise DESSERTS Raspberry Cheesecake with Dark Chocolate Ganache Warm Berry and Apple Crumble served with Crème Anglaise Freshly Brewed Tea/Coffee Minimum numbers 80 Adults Sunday Thursday 100 Adults Friday - Saturday 6 7

5 THE RI V E RT O N T H E WILLOW per person Sunday - Thursday throughout the year per person Fridays (All Year) Pre Wedding Menu Tasting Champagne Reception on Arrival Fresh Flowers and Candelabras for the tables* Champagne Reception on Arrival for Bride & Groom Tea/Coffee, Country Creamed Scones & Canapes on Arrival for all your guests Table Plan & Place Cards Tea/Coffee, Country Creamed Scones & Canapes on Arrival for all your guests Half Bottle of Wine per person with Dinner Use of Cake Stand and use of Newbridge Silverware Cake Knife Half Bottle of Wine per person with Dinner Prosecco Toast Drink 5 Course set menu or 4 Course choice menu (Your choice of either Homemade Goujons of Fresh Fish & Chicken with Chips served in traditional cornets or a carving station to include Honey Baked Haunch of Gammon served on Crusty baps accompanied with a selection of sauces, chutneys & relishes) Dedicated Manager to assist with your Hotel planning Chivari Chairs Complimentary Honeymoon Suite including Champagne Breakfast Guaranteed 25 Bedrooms for your Wedding Guests Excellent indoor and outdoor photographic opportunities Complimentary Car Parking Complimentary access to the award winning online wedding planning service Moposa 8 Prosecco Toast Drink 5 Course set menu or 4 Course choice menu (Your choice of either Homemade Goujons of Fresh Fish & Chicken with Chips served in traditional cornets or a carving station to include Honey Baked Haunch of Gammon served on Crusty baps accompanied with a selection of sauces, chutneys & relishes) Dedicated Wedding Manager to assist with your Hotel planning Chivari Chairs Fresh Flowers and Candelabras for the tables* Table Plan & Place Cards Use of Cake Stand Newbridge Silverware Cake Knife Complimentary Honeymoon Suite including Champagne Breakfast Additional 2 complimentary bedrooms available with minimum booking and using of 25 bedrooms Excellent indoor and outdoor photographic opportunities Complimentary Car Parking Complimentary access to the award winning online wedding planning service Moposa Pre Wedding Menu Tasting 9

6 R IV E R TO N TH E WILLO W TH E C O UNTR Y R O SE THE CO UNT RY RO S E Carpaccio of Gallia, Cantaloupe & Water Melon with Berry Coulis Fresh Flowers and Candelabras for the tables* Champagne Reception on Arrival Table Plan & Place Cards Tea/Coffee, Prosecco, Country Creamed Scones, Canapes & Homemade Cookies Use of Cake Stand and Newbridge Silverware cake knife Half Bottle of Wine per person with Dinner Prosecco Toast Drink Complimentary Honeymoon Suite including Champagne Breakfast Dedicated Wedding Manager to assist with your Hotel planning Chiavari Chairs For 4 course menu choice menu please choose 2 Starters/Soups, 2 Mains and 2 Desserts Crisp Tempura Battered Prawns on Shredded Leaves with Citrus Mayonnaise (Your choice of either Homemade Goujons of Fresh Fish & Chicken with Chips served in traditional cornets or a carving station to include Honey Baked Haunch of Gammon served on Crusty baps accompanied with a selection of sauces, chutneys & relishes) For 5 course set menu choose one from each with a choice of 2 main courses STARTERS per person Saturdays (All year) 5 Course set menu or 4 Course choice menu Proposal Menu Additional 2 complimentary bedrooms available with minimum booking and using of 25 bedrooms Excellent indoor and outdoor photographic opportunities Complimentary Car Parking Complimentary Bar Extension Complimentary access to the award winning online wedding planning service Moposa Summerhill Caesar Salad with Char Grilled Chicken & Crispy Pancetta Smoked Chicken and Scallion Vol Au Vent with Cream Sauce Bruschetta with Sundried Cherry Tomato, Black Olives, Feta Cheese & Herb Pesto Spiced Fish Cakes, Coriander & Lime with Cucumber & Mint Yoghurt Prosciutto, Vine Tomato, Basil & Mozzarella Stack with Basil Pesto Chicken Liver Pâté with Melba Toast and Red Onion Marmalade SOUP Cream of Country House Vegetable with Parsley Oil Roasted Pepper, Tomato and Mild Chilli Sweet Potato and Spiced Parsnip with Sour Cream Cream of Leek, Potato & Chive Cauliflower & Broccoli with Cashel Blue Cheese Carrot & Coriander with Lemon Crème Fraiche MAIN COURSE (Choose one meat and one fish) Roast Rib of Prime Irish Beef with Yorkshire Pudding, Rich Roasting Jus served with Horseradish Cream Traditional Roast Turkey, Baked Ham, Savoury Stuffing, Cranberry Sauce & Homemade Turkey Gravy Supreme Free Range Chicken, Fondant Potato with Tarragon & Wild Mushroom Cream Slow Roasted Pork Tenderloin with Colcannon & Caramelized Apple Compote with Grain Mustard Sauce Pre Wedding Menu Tasting Pan Fried Fillet of Wild Atlantic Hake served on a Bed of Roasted Mediterranean Vegetables with a Dry White Wine & Cream Reduction Baked Salmon Fillet with Carrot & Potato Rosti & Lemon Caper Butter VEGETARIAN OPTIONS Vegetarian Cannelloni with Rich Tomato Sauce Goats Cheese Tartlet with Roasted Mediterranean Vegetables Roasted Butternut Squash & Spinach Risotto 10 (cont. overleaf) 11

7 VEGETABLES (Choose Two) Roast Seasonal Root Vegetables Puree of Carrot & Parsnip with Nutmeg Glazed Baton Carrots French Beans with Shallots Cauliflower with Cheese Sauce Steamed Broccoli with Garlic Butter Garden Peas with Mint & Bacon Lardons POTATOES (Choose two) Creamed Baby Boiled with Mint Roast Dauphinoise The Little Details ARRIVAL DRINKS CHILDREN S MENU Bellini 6.00 per person Children up to 12 years are charged per person Prosecco served with Strawberries 5.50 per person Children up to 3 years are catered with our compliments Cocktails 8.50 per person (choose from Passionfruit Martini or Gin Bramble) Summer Punch 5.00 per person DESSERTS Sticky Toffee Pudding with Irish Whiskey Cream & Honeycomb Ice Cream Baileys Cheesecake with Strawberry Coulis Raspberry Cheesecake with Dark Chocolate Ganache Warm Berry and Apple Crumble with Crème Anglaise Lemon Mousse Pots with Homemade Shortbread Biscuit Warm Chocolate Brownie with Irish Whiskey Caramel & Baileys Cream Fresh Berries Eton Mess with Strawberry Coulis Freshly Brewed Tea/Coffee Minimum numbers 100 adults ** Children can choose from our Children s Menu or from the main Wedding Menu on the day ** Drink of Choice 6.50 per person ARRIVAL RECEPTION Selection of Canapes 4.50 per person Please choose 3 options from the following; RESIDENTS BAR Tayto crisp 3.00 per person BAR Prawn Skewer Chicken & Chorizo Skewer Bruschetta Arancini di Riso Arancini di Formaggio Smoked Salmon on Brown Bread The Avondale Suite Bar closing times are: Friday and Saturday am Sunday to Thursday pm Anti Pasti Buffet 5.50 per person Samples include: Parma Ham, Bruschetta, Salami, Chorizo, Selection of Cheeses (Minimum 80 guests required) Selection of Sandwiches 4.50 per person Pig on a Spit (for up to 150 guests) CIVIL CEREMONY Teenagers up to 17 years old are charged per person Hire of the ceremony room including red carpet, lanterns & flowers on the Celebrants table A bar extension is available at a cost of and allows the bar to remain open until 2.00 am CORKAGE Wine per 75cl bottle Champagne and Prosecco 75cl Bottle FAIRY LIGHTS Add Fairy Light Backdrop to your Top table Please speak with a Wedding Manager and we would be delighted to tailor our packages to suit your needs 12 13

8 Notes 14 15

9 Q ua l i t y E x p e r i e n c e L o c at i o n

Something old, something new, something borrowed, something Blu.

Something old, something new, something borrowed, something Blu. Your special day deserves a special setting. Located in the heart of Athlone, on the banks of the river Shannon, Radisson Blu Hotel is the