Ingredients for Gelato and Confectionery

Transcription

1 EN Catalogue 2015 Ingredients for Gelato and Confectionery

2 Since A Sweet Story The history of BABBI is the history of a family that goes back to 1952 when Attilio Babbi started the production of Cones, Wafers and Ingredients for Gelato. In 1958 he began creating Confectionery Specialties with chocolate and Wafers: Viennesi and Waferini, together with many others products, were born. Over the years, several members of the Babbi family have joined the company, bringing on this sweet passion. BABBI is today proud to have an international market, with BABBI shops in Spain and in Japan and keeps having new goals to reach in the future. However, nobody forgets how it all began in a small village in Romagna more than 60 years ago

3 Our Philosophy The quest for the right balance between raw materials, recipes and procedures is the pillar of the company who aims not only at creating superb Specialties, but also at respecting tradition and quality standards. BABBI carries on every step of production directly inside its plants: from the toasting of hazelnuts, almonds and pistachios, to the pasteurization of pastes, from the baking of wafers to the cooking of cones. This is why BABBI Specialties are deliciously unique.

4 Our Values Quality For its production BABBI only uses nobles and natural raw materials that are selected and processed according to the Italian artisan tradition. Each step of production is respectful of the environment and of the nutritional properties of the ingredients. BABBI chooses the best hazelnuts and pistachios and carries out their toasting directly inside the firm. BABBI artisanal procedures enable the final products to maintain the original aroma and taste of the fresh fruits. In 2008 BABBI system of quality was certified UNI EN ISO Passion BABBI products are the results of daily work, commitment, perseverance and passion. And thanks to BABBI passion for sweetness, gourmand pleasure, quality and tradition, the company is now an international leader in its sector. Its Ingredients for Gelateria and Confectionary, always innovative, have indeed fascinated the palates all over the world.

5 Uniqueness Since the foundation of his firm, Attilio Babbi wanted to stay away form the mass market and saw the right placement of BABBI in a specialised and more élite market who love unique and traditional specialties, like BABBI ones. The artisan work which stay behind BABBI products is the secret of their evocative flavours, that someone dares to call perfection. Research & Development BABBI always look back in tradition to innovate its products and methods: this is how BABBI keep satisfying all needs, from the good-old-days to the newest ones. Since 1952 BABBI has wisely invested in research and technology in order to be able to offer an excellent, modern and delicious solution to its consumers.

6 Milk Bases 8 Fruit Bases 9 Neuter Bases 10 Supplements and Technical Products 10 Aromatiz ers 10 Complete Mix: LatteLatte and FruttaFrutta 11 BABBI Soft World 12 Complete Mix for Soft Gelato: Smart Soft Complete Mix for Milk Soft Gelato: LatteLatte Complete Mix for Fruit Soft Gelato: FruttaFrutta Complete Mix for Rice Soft Gelato: Riso Natura Gourmet Specialties 13 Complete Mix: The Specialties Sorbets and Creamy Sorbets Wellness Gelato 14 Complete Mix for Rice Gelato: Riso Natura Complete Mix for Soya Gelato Light Variegates Complete Mix for Rice Soft Gelato: Riso Natura Complete Mix for Rice Cold Desserts: Riso Natura Supreme Pastes by BABBI 15

7 Golose by BABBI 16 The good-old-days flavours by BABBI 17 Concentrated Pastes for Milk Gelato: The Classics 18 Concentrated Pastes for Fruit Gelato 20 Variegates with BABBI Wafer 21 Traditional Variegates 22 Fruit Variegates 23 Coverings 24 Cocoa, Granules and Various 24 Enhancers for Cold Desserts, Mousse and Gelato Caldo 25 Glaz es and Decorations 25 Artistick 25 Toppings 26 Slush Granita Syrups 26

8 Milk Bases PANNA 50 / without vegetable fats , BASE PANNA TOP / without vegetable fats , BASE TOP 50 S.A. / without vegetable fats , BASE BABBI 50 C/F , DOPPIA PANNA 50 C/F , CREMA , BASE TOP 100 S.A. / without vegetable fats , PANNA 100 CADORE , PANNA 100 NATURA / without vegetable fats , BASE BABBI 100 C/F , DOPPIA PANNA 100 C/F , BASE 150 CLAUDIO , BASE 150 NATURA / without vegetable fats , BASE BABBI , PANNA , BASE BABBI MIX 250 C/F , YOGURT 100 F , BASE CACAO 200 C/F ,00 g/lt

9 Fruit Bases BASE FRUTTA TOP , FRUTTA 50 SDL C/F , BASE FRUTTA BABBI 50 C/F , BASE FRUTTA BABBI 100 SDL C/F , BASE FRUTTA NATURA / with fructose , FRUITGEL (package: plastic bucket) g/lt 9

10 Neuter Bases NEUTRO CREME TOP , NEUTRO FRUTTA TOP , NEUTRO CREME SUPREMO , NEUTRO FRUTTA SUPREMO ,00 Supplements and Technical Products SUPPLEMENTS CORPO - Helps increasing Gelato workability while reducing sweetness. max ,00 g/lt g/lt EFFEUNO - Adds fibres and polysaccharides for a denser Gelato while preventing the quick melting ,00 SOFFIPAN - Perfectly balanced milk fats and solids mix that can be used to obtain a richer and creamier Gelato. max ,00 NATURA PAN - Noble milk fats used to obtain a velvety and full-flavoured Gelato. It can replace fresh cream , CREMOSO PIÙ - This mix of refined vegetable fats helps increasing the overrun. It can be used to obtain a softer and mouth-warmer Gelato ,00 PIÙ PROTEINA - Noble milk proteins that can be used to obtain a thinner texture and an improved temperature stability. It is recommended when processing Gelato with combined-method. AR 8 1, EASY PAN - Refined vegetable fats mix that can be used to complement or totally replace milk fats or cream fats. AR 6 1,00 TECHNICAL PRODUCTS TUORLOMIO - Pasteurized yolk added with sugar and natural aromas. Perfectly suitable for Gelato and Confectionary. AR 6 1,20 - GLUKY SCIROPPO - High DE glucose syrup that helps increasing Gelato workability while reducing sweetness. AR 1 15,00 - SCIROPPINO - This glucose and fructose liquid mix helps balancing Gelato and Semifreddo. It is rich in antioxidant properties and is therefore recommended in fruit salads. AR 4 - LATTE IN POLVERE SCREMATO BABBI - Skimmed powder milk rich in noble proteins. It adds milk solids in order to obtain a richer and creamier Gelato. AR 14 1,00 - LATTE IN POLVERE SCREMATO BABBI / in bags - Skimmed powder milk rich in noble proteins. It adds milk solids in order to obtain a richer and creamier Gelato. AR - 25,00 - SUPER SOFFICE - Emulsifiers mix that can be used to obtain creamier Gelato and Sorbets while reducing the cold perception. AR 1 5,00 - MAGICO IL GELATO - Fructose-based liquid mix that can be used to create saccharose-free Gelato and Sorbets. It does not contain synthesis sweeteners. max Aromatiz ers FIOCCO , VANIGLIA GIALLA / VANILLA , MILK & CREAM , YOGHITO , LIMONE PALERMO (package: plastic pot) , MASCARPONE , CHANTILLY , ESTRATTO DI LIQUIRIZIA IN POLVERE / ESSENCE OF LIQUORICE POWDER , CANNELLA PURA IN POLVERE / PURE CINNAMON POWDER , CAFFÈ LIOFILIZZATO / LYOPHILISED COFFEE ,00 10

11 Complete Mix: LatteLatte and FruttaFrutta COMPLETE MIX FOR BATCH-ZER MILK GELATO: LATTELATTE LATTELATTE BANANA (with pieces) , LATTELATTE CAFFÈ / COFFEE , LATTELATTE CHEESECAKE , LATTELATTE CIOCCOLATO / CHOCOLATE , LATTELATTE CIOCCOLATO BIANCO / WHITE CHOCOLATE , LATTELATTE CIOCCOLATO EXTRA DARK / EXTRA DARK CHOCOLATE (with pieces) , LATTELATTE COCCO / COCONUT (with pieces) , LATTELATTE FIORDILATTE / MILK CREAM , LATTELATTE VANIGLIA GIALLA CON SEMI / YELLOW VANILLA WITH SEEDS , LATTELATTE YOGURT / YOGHURT , LATTELATTE NEUTER FOR AROMATIC PASTES , LATTELATTE NEUTER FOR CLASSIC PASTES , RICOTTA MIX , FROZEN YOGURT MIX ,60 COMPLETE MIX FOR BATCH-ZER FRUIT GELATO: FRUTTAFRUTTA FRUTTAFRUTTA A.C.E , FRUTTAFRUTTA ALBICOCCA / APRICOT , FRUTTAFRUTTA ANANAS / PINEAPPLE , FRUTTAFRUTTA ANANAS / PINEAPPLE (with pieces) , FRUTTAFRUTTA ANGURIA / WATER-MELON , FRUTTAFRUTTA ARANCIA / ORANGE , FRUTTAFRUTTA ARANCIA ROSSA / BLOOD ORANGE , FRUTTAFRUTTA FRAGOLA / STRAWBERRY , FRUTTAFRUTTA FRAGOLA / STRAWBERRY (with pieces) , FRUTTAFRUTTA FRUTTI DI BOSCO / MIXED BERRIES , FRUTTAFRUTTA FRUTTI DI BOSCO / MIXED BERRIES (with pieces) , FRUTTAFRUTTA KIWI , FRUTTAFRUTTA LAMPONE / RASPBERRY , FRUTTAFRUTTA LIMONCELLO , FRUTTAFRUTTA LIMONE / LEMON , FRUTTAFRUTTA MANDARINO / MANDARIN , FRUTTAFRUTTA MANGO , FRUTTAFRUTTA MARACUJA / PASSION FRUIT , FRUTTAFRUTTA MELA VERDE / GREEN APPLE , FRUTTAFRUTTA MELA VERDE / GREEN APPLE (with pieces) , FRUTTAFRUTTA MELONE / MELON , FRUTTAFRUTTA MIRTILLO / BLUEBERRY , FRUTTAFRUTTA PERA / PEAR , FRUTTAFRUTTA PESCA GIALLA / YELLOW PEACH , FRUTTAFRUTTA POMPELMO ROSA / PINK GRAPEFRUIT , FRUTTAFRUTTA UVA / GRAPES , FRUTTAFRUTTA NEUTER , LEMON MIX ,25 LATTELATTE and FRUTTAFRUTTA products can be used both with a hot and a cold process. In order to obtain a better result we suggest you use hot milk or water (at around 60 C). 11

12 Complete Mix for Soft Gelato: Smart Soft Complete Mix for Milk Soft Gelato: LatteLatte CAFFÈ / COFFEE , FROZEN YOGURT MIX ,60 Complete Mix for Fruit Soft Gelato: FruttaFrutta Complete Mix for Rice Soft Gelato: Riso Natura BABBI Soft World New New New New New SMART SOFT VANIGLIA BIANCA / WHITE VANILLA , SMART SOFT CIOCCOLATO / CHOCOLATE , SMART SOFT YOGURT / YOGHURT , SMART SOFT FRAGOLA / STRAWBERRY , SMART SOFT NEUTRO / NEUTER , LEMON MIX , FRUTTAFRUTTA LIMONE / LEMON , FRUTTAFRUTTA ANANAS / PINEAPPLE , FRUTTAFRUTTA ANGURIA / WATER-MELON , FRUTTAFRUTTA ARANCIA / ORANGE , FRUTTAFRUTTA FRUTTI DI BOSCO / MIXED BERRIES , RISO NATURA FIOR DI RISO / MILK CREAM , RISO NATURA CIOCCOLATO / CHOCOLATE ,60

13 Complete Mix: The Specialties GOURMET MIX (for salted Gelato) , HAPPY HOUR MIX (for alcoholic Gelato) , MIX PER CRÊPES ,00 Sorbets and Creamy Sorbets SORBETS LIMONE / LEMON ,00 CREAMY SORBETS - Gourmet Specialties CAFFÈ / COFFEE , YOGURT / YOGHURT ,00 13

14 Complete Mix for Rice Gelato: Riso Natura RISO NATURA FIOR DI RISO / MILK CREAM , RISO NATURA CIOCCOLATO / CHOCOLATE , RISO NATURA CIOCCOLATO EXTRA DARK / EXTRA DARK CHOCOLATE , RISO NATURA VANIGLIA GIALLA / YELLOW VANILLA ,25 Complete Mix for Soya Gelato SOYALIGHT NEUTRA / NEUTER , SOYALIGHT VANIGLIA / VANILLA , SOYALIGHT CACAO / CHOCOLATE , SOYALIGHT FIOR DI SOYA / CREAM ,25 Light Variegates PLASTIC BUCKET Wellness Gelato VARIEGATO FRAGOLA LIGHT / STRAWBERRY (with fructose, milk free) AR VARIEGATO FRUTTI DI BOSCO LIGHT / MIXED BERRIES (with fructose, milk free) AR 4 Complete Mix for Rice Soft Gelato: Riso Natura RISO NATURA FIOR DI RISO / MILK CREAM , RISO NATURA CIOCCOLATO / CHOCOLATE ,60 Complete Mix for Rice Cold Desserts: Riso Natura RISO NATURA BASE PER DESSERT/ POWDER RICE PRODUCT TO USE WITH WATER ,00 New g/lt

15 Supreme Pastes by BABBI PASTA ARACHIDE SUPREMA PEANUT COD PASTA MANDORLA SUPREMA ALMOND COD ) PASTA NOCCIOLA SUPREMA HAZELNUT COD PASTA PINOLO PURO SUPREMO PURE PINE NUT COD PASTA PISTACCHIO SUPREMO PISTACHIO COD PASTA PISTACCHIO SUPREMO NATURALE NATURAL PISTACHIO COD

16 Golose by BABBI GOLOSA CLASSICA CLASSIC GOLOSA COD COD AR GOLOSA CIOCCOLATO BIANCO WHITE CHOCOLATE GOLOSA AR New GOLOSA FONDENTE DARK CHOCOLATE GOLOSA COD AR New GOLOSA GIANDUIA GIANDUJA GOLOSA COD AR GOLOSA NOCCIOLATTE MILK-HAZELNUT GOLOSA GOLOSA PISTACCHIO PISTACHIO GOLOSA COD COD AR AR New DISPENSER PROFESSIONALE PER GOLOSE PROFESSIONAL GOLOSE DISPENSER COD New HOW TO SERVE GOLOSE BABBI Directly in the tub: Pour Golose BABBI in the tubs; put them in the blast-freezer for about minutes until the surface completely mats, then display them in the parlor. Churned Golose: mix Golose BABBI with hot milk (1:1 ratio) then churn it. Quickly put the churned Golose in the blastfreezer, then in the parlor. Variegates: Golose BABBI are true Variegates and can thus be used for enriching and decorating gelato. Glazes: Golose BABBI are ideal to be used as glazes for covering gelato and semifreddo. Pour Golose directly on the cakes and then let them harden in the blast-freezer. Fountains: Golose BABBI have been studied in order to be used in the chocolate melting pots/fountains. Pour Golose BABBI in the fountains trays at 25 C. Regulate the melting device temperature at about 30 C. 16

17 The good-old-days flavours by BABBI AMARETTO CAFFÈ SPECIAL COFFEE COD COD CASSATA SICILIANA SUPREMA CROCCANTINO AL RHUM RHUM-TASTING BRITTLE COD COD MALAGA SPECIAL RHUM AND RAISIN TORRONCINO NOUGAT COD COD ZABAIONE ROMA ZABAIONE SPECIAL COD COD

18 Concentrated Pastes for Milk Gelato: The Classics PLASTIC BUCKET SENZA GLUTINE AZZURRO BIS-KÒ BUONISSIMO CACAO SPECIAL CAFFÈ BIANCO / WHITE COFFEE CARAMEL & NUTS CARAMEL SPECIAL CASSATA SICILIANA CHILDREN CIOCCOLATO BIANCO / WHITE CHOCOLATE CREMA ANTICA SPECIAL CREMA CATALANA CREMA FRANGIPANE CREMOSA ALL UOVO / EGG CREAM CREMA DI MASCARPONE DOLCEZZA DI LATTE / DULCE DE LECHE , FIOR DI PANNA / CREAM FRENCH VANILLA (EGG ) GIANDUIA AMARA / BITTER GIANDUIA GIANDUIOTTO KISS LECHE MERENGADA LIQUIRIZIA SPECIAL / LIQUORICE MACADAMIA MANDORLA DOLCE SPECIAL / ALMOND MARRON GLACEÉ

19 Concentrated Pastes for Milk Gelato: The Classics MENTA GLACIALE BIANCA / WHITE MINT MENTA VERDE / GREEN MINT MERINGATA / MERINGUE NOCCIOLA 100% DE LUXE "LINEA ORO" / HAZELNUT NOCCIOLA 100% DE LUXE (CHIARA) "LINEA ORO" / HAZELNUT (LIGHT COLOR) NOCCIOLA PREMIUM (SCURA) / HAZELNUT (DARK COLOR) NOCCIOLA ROMA (SCURA) / HAZELNUT (DARK COLOR) NOCCIOLA ITALIA / HAZELNUT , NOCE SPECIAL / NUT PANNA COTTA SPECIAL PINOLATA SPECIAL / PINE NUT PISTACCHIO 100% DE LUXE "LINEA ORO" / PISTACHIO PISTACCHIO 100% DE LUXE NATURALE "LINEA ORO" / PISTACHIO PISTACCHIO PREMIUM / PISTACHIO PRALINÈ TIRAMISÙ SPECIAL VANIGLIA AROMA (CON SEMI) / VANILLA (WITH SEEDS) New VANIGLIA BAVIERA (CON SEMI) / VANILLA (WITH SEEDS) VANIGLIA BOURBON (CON SEMI) / BOURBON VANILLA (WITH SEEDS) VANIGLIA EXTRA / VANILLA VANIGLIA EXTRA (CON SEMI) / VANILLA (WITH SEEDS) ZUPPA INGLESE EXTRA / TRIFLE ZUPPA INGLESE SPECIAL / TRIFLE KIT BISCOKROK (3kg Bis-kò Paste + 3kg Biskokrok Variegate + 2 x 0,8kg Biscokrok Cookies + 1 Flavour Mark + 1 Seal + 1 BABBI Rubber Spatula) AR 1 7,60 19

20 Concentrated Pastes for Fruit Gelato PLASTIC BUCKET ALBICOCCA / APRICOT AMARENA / BLACK CHERRY ANANAS / PINEAPPLE ARANCIO / ORANGE BANANA COCCO / COCONUT FRAGOLA / STRAWBERRY FRUTTI DI BOSCO / MIXED BERRIES KIWI LAMPONE / RASPBERRY LIMONE / LEMON MANDARINO / MANDARIN MANGO MELA VERDE / GREEN APPLE MELONE / MELON MIRTILLO / BLUEBERRY MORA / BLACKBERRY PESCA / PEACH POMPELMO / GRAPEFRUIT

21 Variegates with BABBI Wafer The most delicious Wafer of the world on your Gelato. Thanks to Variegates with BABBI Wafers your Gelato will become even more special: the unique Wafer texture combined with the smooth cream flavour creates an unforgettable and delicious experience. CAFFÈKROK COD ,50 COCCOKROK GIANDUIAKROK COD COD ,50 PISTACCHIOKROK PRALINÈ COD COD ,50 21

22 Traditional Variegates BISCOKROK NEROKROK COD COD New PLASTIC BUCKET VARIEGATO BIANCO CON RISO SOFFIATO / WHITE VARIEGATE WITH PUFFED RICE AR 4 2, VARIEGATO BIGNÈKROK / VARIEGATE WITH COCOA CREAM AND SMALL PUFFS AR 4 2, VARIEGATO CARAMEL ORO / CARAMEL VARIEGATE AR VARIEGATO CIOCOKROK FONDENTE / DARK CHOCOLATE VARIEGATE WHITH MIXED NUTS AR VARIEGATO GIANDUIA CON CEREALI / GIANDUIA AND CEREALS VARIEGATE AR 4 2, VARIEGATO LATTE IMPERIALE EXTRA / CARAMEL VARIEGATE AR VARIEGATO DOLCE CARAMELLO (in bottiglia) / SWEET CARAMEL VARIEGATE (in bottle) AR 6 1, VARIEGATO NOCCIOLATTE / MILK AND HAZELNUTS VARIEGATE AR VARIEGATO NOISETTE CACAO CLASSICA / HAZELNUTS AND CACAO VARIEGATE AR VARIEGATO NOISETTE CACAO FLUIDA / HAZELNUTS AND CACAO VARIEGATE (LOWER DENSITY) AR VARIEGATO NOISETTE CLASSICA / HAZELNUTS VARIEGATE AR VARIEGATO NOISETTE CLASSICA FLUIDA / HAZELNUTS VARIEGATE (LOWER DENSITY) AR CREMA NOISETTE DA FORNO / HAZELNUTS CREAM (FOR OVEN COOKING) AR 4

23 Fruit Variegates PLASTIC BUCKET VARIEGATO AMARENA / BLACK CHERRY VARIEGATE AR VARIEGATO FICHI CARAMELLATI / CARAMELIZED FIGS VARIEGATE AR VARIEGATO FRAGOLA / STRAWBERRY VARIEGATE AR VARIEGATO FRAGOLINE / WILD STRAWBERRIES VARIEGATE AR VARIEGATO FRUTTI DI BOSCO / MIXED BERRIES VARIEGATE AR VARIEGATO LAMPONE / RASPBERRY VARIEGATE AR VARIEGATO LIME / LIME VARIEGATE AR VARIEGATO PERA / PEAR VARIEGATE AR VARIEGATO PESCA ARANCIO / PEACH-ORANGE VARIEGATE AR AMARENA FRUTTO EXTRA / WHOLE BLACK CHERRY AR 4 23

24 Coverings PLASTIC BUCKET COPERTURA FINE / STRACCIATELLA AR COPERTURA FINE / STRACCIATELLA (in bottle) AR 6 0, COPERTURA PER PINGUINI / moretti AR COPERTURA GIGANTE AL LATTE / MILK COVERING AR COPERTURA FONDENTE 38%-40% BABBI in bottoni / DARK COVERING in buttons (pack: bags) AR 2 4, COPERTURA AL LATTE 30% BABBI in bottoni / MILK COVERING in buttons (pack: bags) AR 2 4, COPERTURA BIANCA 34%-36% BABBI in bottoni / WHITE COVERING in buttons (pack: bags) AR 2 4, COPERTURA EXTRA DARK & STRACCIATELLA FONDENTE AR 4 Cocoa, Granules and Various PLASTIC BUCKET CACAO SPECIAL 10%-12% AR 10 1, CACAO DEL GELATIERE 22%-24% / for Gelato AR 10 1, CACAO DEL PASTICCERE 22%-24% / for Pastry AR 10 1, CIOK CUP BIANCO / for white chocolate cup AR 16 0, CIOK CUP CLASSICO / for classic chocolate cup AR 16 0, CIOK CUP FONDENTE / for dark chocolate cup AR 16 0, NOCCIOLE TOSTATE EXTRA / EXTRA TOASTED HAZELNUTS AR 6 2, NOCCIOLE TOSTATE / TOASTED HAZELNUTS AR 6 2, NOCCIOLE TOSTATE G / PREMIUM TOASTED HAZELNUTS AR 3 4, GRANELLA DI NOCCIOLA FINE EXTRA / HAZELNUTS THIN GRANULE AR 6 2, GRANELLA DI NOCCIOLA GROSSA EXTRA / HAZELNUTS THICK GRANULE AR 6 2, GRANELLA DI NOCCIOLA PRALINATA / HAZELNUTS GRANULE AR 7 1, PRALINATO MIX DI MACADAMIA / MACADAMIA NUT MIX GRANULE AR 7 1, PRALINATO DI ARACHIDI / PEANUTS IN PRALINES AR 7 1, PINOLI DI PISA TOSTATI / TOASTED PINE NUTS AR 7 1, PISTACCHIO TOSTATO ORIENTALE / TOASTED ORIENTAL PISTACHIO AR 7 1, GRANELLA DI PISTACCHIO ORIENTALE / ORIENTAL PISTACHIO GRANULE AR 7 1, MANDORLE TOSTATE INTERE / TOASTED WHOLE ALMONDS AR 6 2, COCCO RAPÈ PURO / GRATED COCONUT AR 7 1, FROLLINI BISCOKROK / COOKIES AR 5 0, GRANELLA DI BISCOTTO CROCCANTE / COOKIES GRANULE AR 8 0, GRANELLA DI ZUCCHERO SCURO / BROWN SUGAR GRANULE AR 7 1, BIGNÈ BASSINATI / PUFFS AR 1 1,50

25 Enhancers for Cold Desserts, Mousse and Gelato Caldo BASE PER GELATO CALDO / POWDER PRODUCT FOR GELATO-SEMIFREDDO AT STANDARD TEMPERATURE , FREDDY / LIQUID PRODUCT TO USE WITH FRESH CREAM (vegetable fats-free) max , MONTANTE PER SEMIFREDDI / POWDER PRODUCT TO USE WITH FRESH CREAM AND MILK max , PRONTO MOUSSE / POWDER PRODUCT TO USE WITH FRESH CREAM (vegetable fats-free) , RISO NATURA BASE PER DESSERT/ POWDER RICE PRODUCT TO USE WITH WATER ,00 Glaz es and Decorations PLASTIC BUCKET GLASSA TRASPARENTE NEUTRA / NEUTER AR GLASSA TRASPARENTE ARANCIO / ORANGE AR GLASSA TRASPARENTE FRAGOLA / STRAWBERRY AR GLASSA TRASPARENTE LIMONE / LEMON AR GLASSA A SPECCHIO CIOCCOLATO / CHOCOLATE MIRROR GLAZE AR EASYSUGAR / ISOMALT (in bag) AR 8 1,00 Artistick PLASTICK BUCKET ARTISTICK CIOCCOLATO BIANCO / WHITE CHOCOLATE AR 6 1, ARTISTICK CIOCCOLATO CLASSICO / MILK CHOCOLATE AR 6 1, ARTISTICK FRAGOLA / STRAWBERRY AR 6 1, ARTISTICK LIMONE / LEMON AR 6 1, ARTISTICK NOCCIOLA / HAZELNUT AR 6 1, ARTISTICK PISTACCHIO / PISTACHIO AR 6 1, KIT ARTISTICK 1 kg for each Covering (White Chocolate, Milk Chocolate, Strawberry, Lemon, Hazelnut, Pistachio) AR 1 6,00 New g/lt 25

26 Toppings BOTTLE AMARENA / BLACK CHERRY AR 6 1, CAFFÈ / COFFEE AR 6 1, CIOCCOLATO / CHOCOLATE AR 6 1, CRÈME CARAMEL AR 6 1, FRAGOLA / STRAWBERRY AR 6 1, FRUTTI DI BOSCO / MIXED BERRIES AR 6 1, KIWI AR 6 1, LAMPONE / RASPBERRY AR 6 1, LELLA / HAZELNUTS AND COCOA AR 6 0, MENTA / MINT AR 6 1, MIRTILLO / BLUEBERRY AR 6 1, MOU AR 6 1, NOCCIOLA / HAZELNUT AR 6 1, VANIGLIA / VANILLA AR 6 1, ZABAIONE AR 6 1,00 CANISTER AMARENA / BLACK CHERRY AR 2 8, CAFFÈ / COFFEE AR 2 8, CIOCCOLATO / CHOCOLATE AR 2 8, CRÈME CARAMEL AR 2 8, FRAGOLA / STRAWBERRY AR 2 8,00 Slush Granita Syrups CANISTER AMARENA / BLACK CHERRY ARANCIO / ORANGE , COLA , LIMONE / LEMON , MENTA / MINT g/lt 2,60 2,60

27 How to reach BABBI FORLÌ RAVENNA BERTINORO CESENA ROMA Legend AR g/lt As required Water/Milk quantity gr/lt Hot Preparation (C) Cold Preparation (F) Gluten-free products Product quantity gr/kg Pieces per Package Gluten-free product listed in the AIC (Coeliac Disease Italian Association) 2014 Food Directory Net weight per package (kg) Packages per Carton The data included in this catalogue are not binding. BABBI SRL reserves the right to change in any moment features and package of its own products. 27

28 BABBI SRL a s.u. Via Caduti di Via Fani, Bertinoro (FC) - Italy Tel Fax info@babbi.it Reg. Imprese di FC, C.F. e P.IVA R.E.A. FO Capitale Sociale Euro ,00 i.v. Quality Management System certified company: UNI EN ISO 9001:2008 CSQA CERTIFICATE N UNI EN ISO 9001: CERT. n Follow us