Ingredients for Gelato and Confectionary

Transcription

1 EN Catalogue 2014 Ingredients for Gelato and Confectionary

2 Since A Sweet Story The history of BABBI is the history of a family that goes back to 1952 when Attilio Babbi started the production of Cones, Wafers and Ingredients for Gelato. In 1958 he began creating Confectionery Specialties with chocolate and Wafers: Viennesi and Waferini, together with many others products, were born. Over the years, several members of the Babbi family have joined the company, bringing on this sweet passion. BABBI is today proud to have an international market, with BABBI shops in Spain and in Japan and keeps having new goals to reach in the future. However, nobody forgets how it all began in a small village in Romagna more than 60 years ago

3 Our Philosophy The quest for the right balance between raw materials, recipes and procedures is the pillar of the company who aims not only at creating superb Specialties, but also at respecting tradition and quality standards. BABBI carries on every step of production directly inside its plants: from the toasting of hazelnuts, almonds and pistachios, to the pasteurization of pastes, from the baking of wafers to the cooking of cones. This is why BABBI Specialties are deliciously unique.

4 Our Values Quality For its production BABBI only uses nobles and natural raw materials that are selected and processed according to the Italian artisan tradition. Each step of production is respectful of the environment and of the nutritional properties of the ingredients. BABBI chooses the best hazelnuts and pistachios and carries out their toasting directly inside the firm. BABBI artisanal procedures enable the final products to maintain the original aroma and taste of the fresh fruits. In 2008 BABBI system of quality was certified UNI EN ISO Passion BABBI products are the results of daily work, commitment, perseverance and passion. And thanks to BABBI passion for sweetness, gourmand pleasure, quality and tradition, the company is now an international leader in its sector. Its Ingredients for Gelateria and Confectionary, always innovative, have indeed fascinated the palates all over the world.

5 Uniqueness Since the foundation of his firm, Attilio Babbi wanted to stay away form the mass market and saw the right placement of BABBI in a specialised and more élite market who love unique and traditional specialties, like BABBI ones. The artisan work which stay behind BABBI products is the secret of their evocative flavours, that someone dares to call perfection. Research & Development BABBI always look back in tradition to innovate its products and methods: this is how BABBI keep satisfying all needs, from the good-old-days to the newest ones. Since 1952 BABBI has wisely invested in research and technology in order to be able to offer an excellent, modern and delicious solution to its consumers.

6 Milk Bases 8 Fruit Bases 8 Neuter Bases 9 Supplements and Technical Products 9 Aromatiz ers 9 Complete Mix: LatteLatte and FruttaFrutta 10 Gourmet Specialties 11 Complete Mix: The Specialties Sorbets and Creamy Sorbets Wellness Gelato 12 Complete Mix for Rice Gelato Complete Mix for Soya Gelato Light Variegates Supreme Pastes by Babbi 13 Golose Pastes by BABBi 14 The good-old-days flavours by BABBI 15

7 Concentrated Pastes for Milk Gelato: The Classics 16 Concentrated Pastes for Fruit Gelato 17 Variegates with BABBI Wafer 18 Traditional Variegates 19 Fruit Variegates 19 Coverings 20 Cocoa, Granules and Various 20 Enhancers for Cold Desserts, Mousse and Gelato Caldo 21 Glaz es and Decorations 21 Artistick 21 Toppings 22 Slush Granita Syrups 22

8 Milk Bases Bag Fruit Bases Bag Panna 50 / without vegetable fats , Base Panna Top / without vegetable fats , BASE TOP 50 S.A. / without vegetable fats , Base Babbi 50 C/F , Doppia Panna 50 C/F , Crema , base top 100 S.A. / without vegetable fats , Panna 100 Cadore , Panna 100 Natura / without vegetable fats , Base Babbi 100 C/F , Doppia Panna 100 C/F , Base 150 Claudio , Base 150 Natura / without vegetable fats , Base Babbi , Panna , Base Babbi Mix 250 C/F , Yogurt 100 F , Base Cacao 200 C/F , Base Frutta Top , Frutta 50 SDL C/F , Base Frutta Babbi 50 C/F , Base Frutta Babbi 100 SDL C/F , Base Frutta Natura / with fructose , Fruitgel (package: plastic bucket) g/lt g/lt

9 Neuter Bases Bag Neutro Creme top , NEUTRO Frutta TOP , NEUTRO CREME SUPREMO , NEUTRO Frutta SUPREMO ,00 Supplements and Technical Products Bag SuppLEments CORPO - Helps increasing Gelato workability while reducing sweetness. max ,00 g/lt g/lt EFFEUNO - Adds fibres and polysaccharides for a denser Gelato while preventing the quick melting ,00 SOFFipaN - Perfectly balanced milk fats and solids mix that can be used to obtain a richer and creamier Gelato. max ,00 Natura pan - Noble milk fats used to obtain a velvety and full-flavoured Gelato. It can replace fresh cream , CREMOSO PIÙ - This mix of refined vegetable fats helps increasing the overrun. It can be used to obtain a softer and mouth-warmer Gelato ,00 Più Proteina - Noble milk proteins that can be used to obtain a thinner texture and an improved temperature stability. It is recommended when processing Gelato with combined-method. QB 8 1, Easy Pan - Refined vegetable fats mix that can be used to complement or totally replace milk fats or cream fats. QB 6 1,00 Technical products Tuorlomio - Pasteurized yolk added with sugar and natural aromas. Perfectly suitable for Gelato and Confectionary. QB 6 1,20 - Gluky SCIROPPINO - High DE glucose syrup that helps increasing Gelato workability while reducing sweetness. QB 1 15,00 - Sciroppino - This glucose and fructose liquid mix helps balancing Gelato and Semifreddo. It is rich in antioxidant properties and is therefore recommended in fruit salads. QB 4 - Latte IN POLVERE SCremato BABBI - Skimmed powder milk rich in noble proteins. It adds milk solids in order to obtain a richer and creamier Gelato. QB 14 1,00 - Latte IN POLVERE SCremato BABBI / in bags - Skimmed powder milk rich in noble proteins. It adds milk solids in order to obtain a richer and creamier Gelato. QB - 25,00 - Super Soffice - Emulsifiers mix that can be used to obtain creamier Gelato and Sorbets while reducing the cold perception. QB 1 5,00 - Magico IL Gelato - Fructose-based liquid mix that can be used to create saccharose-free Gelato and Sorbets. It does not contain synthesis sweeteners. max Aromatiz ers Bag Fiocco , Vaniglia Gialla / VANILLA , MILK & CREAM , Yoghito , Limone Palermo (package: plastic pot) , Mascarpone , Cappuccino , ChantiLLY , Estratto di Liquirizia in PoLVere / Essence of Liquorice Powder , Cannella Pura in PoLVere / Pure Cinnamon Powder , Caffè Liofilizzato / Lyophilised Coffee ,00 9

10 Complete Mix: LatteLatte and FruttaFrutta Bag COMPLETE mix FOR BATCH-ZER milk GELATO: LATTELATTE BANANA (with pieces) ,25 Recipe! ChoCoLate extra Dark (with pieces) , CoConut (with pieces) ,25 COMPLETE mix FOR BATCH-ZER milk GELATO AND SOFT GELATO: LATTELATTE CAFFÈ / Coffee , cheesecake , CIOCCOLato / Chocolate , CIOCCOLato BIANCO / White Chocolate , FiorDILatte , VANIGLIA gialla CON semi / Yellow Vanilla with seeds , YOGURT , Ricotta Mix , Frozen Yogurt Mix , Neuter for Aromatic Pastes , NEUTER for Classic Pastes ,00 COMPLETE mix FOR BATCH-ZER FRUIT GELATO: FRUTTAFRUTTA ANANAS / Pineapple (with pieces) , FRAGOLA / Strawberry (with pieces) , MELA VERDE / Green Apple (with pieces) , FRUTTI DI BOSCO / MIXED BERRIES (with pieces) ,25 COMPLETE mix FOR BATCH-ZER FRUIT GELATO AND SOFT FRUIT GELATO: FRUTTAFRUTTA A.C.E , Albicocca / Apricot , Ananas / Pineapple , Anguria / Water-melon , Arancia / Orange , Arancia Rossa / BLOOD Orange , Fragola / Strawberry , Frutti di Bosco / MIXED BERRIES , Kiwi , Lampone / Raspberry , Limoncello , Limone / LEmon , Mandarino / Mandarin , Mango , Maracuja / Passion Fruit , Mela Verde / Green Apple , Melone / Melon , Mirtillo / Blueberry , Pera / Pear , Pesca Gialla / Yellow Peach , Pompelmo Rosa / Pink Grapefruit , Uva / Grapes , Lemon Mix , NEUTER ,25 LATTELATTE and FRUTTAFRUTTA products can be used both with a hot and a cold process. In order to obtain a better result we suggest you use hot milk or water (at around 60 C).

11 Bag gourmet mix (for salted Gelato) , HappY Hour mix (for alcoholic Gelato) , MIX PER CRêPES ,00 SORBETS - Bag LIMONE / LEmon ,00 creamy SORBETS - Bag Gourmet Specialties Complete Mix: The Specialties CAFFè / COFFEE , YOGURT ,00 Sorbets and Creamy Sorbets 11

12 Complete Mix for Rice Gelato Bag Complete Mix for Soya Gelato Light Variegates Wellness Gelato Riso Natura Fior di Riso , Riso Natura CIOCCOLato / Chocolate , Riso Natura CIOCCOLato FONDENTE / Extra Dark Chocolate , Riso Natura VANIGLIA GIALLA / Yellow Vanilla ,25 Bag Soyalight Neutra / NEUTER , Soyalight VANIGLIA / Vanilla , Soyalight CACAO / Chocolate , SOYALIGHT FIOR DI SOYA / CREAM ,25 Plastic bucket FRAGOLA LIGHT / Strawberry (with fructose, milk free) QB FRUTTI DI BOSCO LIGHT / MixED Berries (with fructose, milk free) QB 4

13 Supreme Pastes by Babbi PASTA ARACHIDE SUPREMA PEANUT COD pasta MANDORLA SUPREMA Almond COD PASTA Nocciola Suprema Hazelnut COD pasta Pinolo Puro Supremo Pure Pine Nut COD pasta Pistacchio SupremO Pistachio COD PASTA Pistacchio Supremo Naturale Natural Pistachio COD

14 Golose Pastes by Babbi Plastic bucket GOLOSA QB Golosa FLUIDA / LOWER DENSITY GOLOSA QB Golosa Bianca FLUIDA / LOWER DENSITY WHITE GOLOSA QB 4

15 The good-old-days flavours by BABBI AMARETTO Caffè Special Coffee COD COD Cassata Siciliana Suprema COD Croccantino al Rhum RHUM-TASTING BRITTLE COD Malaga SpeciaL RHUM AND RAISIN Torroncino NOUGAT COD COD Zabaione ROMA Zabaione SPECIAL COD COD

16 Concentrated Pastes for Milk Gelato: The Classics Plastic bucket Azzurro Bis-Kò BUONISSIMO Cacao SPECIAL Caffè Bianco / White Coffee Caramel & Nuts Caramel Special Cassata Siciliana Children Recipe! Cioccolato Bianco / White Chocolate Crema Antica Special CREMA CATALANA CREMA FRANgipaNE Cremosa all Uovo / EGG CREAM Crema di Mascarpone DOLCEZZA DI Latte / DULCE DE LECHE , fior di panna / CREAM FRENCH VANILLA (Egg free) Gianduia Amara / BITTER GIANDUIA GIANDUIOTTO Kiss LECHE MERENGADA Liquirizia Special / Liquorice Macadamia MANDORLA DOLCE SPECIAL / Almond Marron Glaceé Menta Glaciale Bianca / White Mint Menta Verde / Green Mint Meringata / Meringue Nocciola 100% De Luxe "Linea Oro" / Hazelnut Nocciola 100% De Luxe (chiara) "Linea Oro" / Hazelnut Nocciola Premium (scura) / Hazelnut (dark) Nocciola Roma (scura) / Hazelnut (dark) Nocciola Italia / Hazelnut 1 15, Noce Special / nut Panna Cotta Special Pinolata Special / PINE NUT Pistacchio 100% De Luxe "Linea Oro" / Pistachio Pistacchio 100% De Luxe Naturale "Linea Oro" / Pistachio Pistacchio Premium / Pistachio Pralinè Tiramisù Special 4

17 Vaniglia Aroma (con semi) / Vanilla (with seeds) Vaniglia Bourbon (con semi) / Bourbon Vanilla (with seeds) VANIGLIA EXTRA / Vanilla VANIGLIA EXTRA (CON SEMI) / Vanilla (with seeds) Zuppa Inglese Extra / Trifle Zuppa Inglese Special / Trifle KIT Biscokrok (3kg Bis-kò Paste + 3kg Biskokrok Variegate + 2 x 0,8kg Biscokrok Cookies + 1 Flavour Mark + 1 Seal + 1 BABBI Rubber Spatula) Concentrated Pastes for Fruit Gelato Plastic bucket Albicocca / Apricot Amarena / BLACK Cherry Ananas / Pineapple Arancio / Orange Banana Cedro / Citron Cocco / Coconut Fragola / Strawberry Frutti di Bosco / MixED Berries Frutti Tropicali / Tropical Fruits Kiwi Lampone / Raspberry Limone / Lemon Mandarino / Mandarin Mango Mela Verde/ Green Apple Melone / Melon Mirtillo / Blueberry Mora / Blackberry Pesca / Peach Pompelmo / Grapefruit 4 QB 1 7,60 17

18 Variegates with BABBI Wafer The most delicious Wafer of the world on your Gelato. Thanks to Variegates with BABBI Wafers your Gelato will become even more special: the unique Wafer texture combined with the smooth cream flavour creates an unforgettable and delicious experience. Caffèkrok COD ,50 Coccokrok GIANDUIAKROK COD COD ,50 Pistacchiokrok Pralinè COD COD ,50

19 Traditional Variegates Plastic bucket VARIEGATO BIANCO CON RISO SOFFIATO / WHITE Variegate with puffed rice QB 4 2, Variegato Bignèkrok / VARIEGATE with COCOA Cream AND small puffs QB 4 2, Variegato Biscokrok / VARIEGATE with Cookies QB VARIEGATO CARAMEL ORO / CARAMEL VARIEGATE QB Variegato CIOCOKROK FONDENTE / DARK CHOCOLATE Variegate WHITH mixed Nuts QB VARIEGATO GIANDUIA CON CEREALI / GIANDUIA AND CereaLS Variegate QB 4 2, Variegato Latte Imperiale Extra / CARAMEL Variegate QB variegato DOLCE CARAMELLO (in bottiglia) / SWEET CarameL Variegate (in bottle) QB 6 1, Variegato Nocciolatte / MILK AND HazeLNuts Variegate QB Variegato Noisette Cacao Classica / HAZELNuts AND CACAO Variegate QB Variegato Noisette Cacao Fluida / HAZELNuts AND CACAO Variegate (Lower DENsitY) QB Variegato Noisette Classica / HAZELNuts Variegate QB Variegato Noisette Classica Fluida / HAZELNuts Variegate (Lower DENsitY) QB Crema Noisette da Forno / HAZELNuts Cream (FOR OVEN CookiNG) QB 4 Fruit Variegates Plastic bucket Variegato Amarena / BLACK CHerrY Variegate QB Variegato Fichi Caramellati / CARAMELizeD Figs Variegate QB Variegato Fragola / STRAWBerrY Variegate QB Variegato Fragoline / WILD strawberries Variegate QB Variegato Frutti di Bosco / MIXED Berries Variegate QB VARIEGATO LAMPONE / raspberry Variegate QB Variegato Lime / LIME VARIEGATE QB Variegato PERA / PEAR VARIEGATE QB Variegato Pesca Arancio / PEACH-ORANGE Variegate QB Amarena Frutto Extra / BLACK CHerrY Variegate QB 4 19

20 Coverings Plastic bucket Copertura Fine / Stracciatella QB Copertura Fine / Stracciatella (in bottle) QB 6 0, Copertura per Pinguini / moretti QB Copertura Gigante al Latte / MILK COVERING QB COPERTURA FONDENTE 38%-40% BABBI in bottoni / DARK COVERING in buttons (pack: bags) QB 2 4, COPERTURA AL LATTE 30% BABBI in bottoni / MILK COVERING in buttons (pack: bags) QB 2 4, COPERTURA BIANCA 34%-36% BABBI in bottoni / WHITE COVERING in buttons (pack: bags) QB 2 4, COPERTURA EXTRA DARK & STRACCiateLLA FONDENTE QB 4 Cocoa, Granules and Various Plastic bucket Cacao Special 10%-12% QB 10 1, Cacao del Gelatiere 22%-24% / for Gelato QB 10 1, Cacao del Pasticcere 22%-24% / for Pastry QB 10 1, Ciok Cup Bianco / for white chocolate cup QB 16 0, Ciok Cup Classico / for classic chocolate cup QB 16 0, Ciok Cup FONDENTE / for dark chocolate cup QB 16 0, PraLY al Cacao / CHOCOLATE - TOASTED HAZELNUTS QB 10 1, Nocciole Tostate Extra / EXTRA TOASTED HAZELNUTS QB 6 2, Nocciole Tostate / TOASTED HAZELNUTS QB 6 2, Nocciole Tostate G / PREMIUM TOASTED HAZELNUTS QB 3 4, Granella di Nocciola Fine Extra / HAZELNUTS THIN GRANULE QB 6 2, Granella di Nocciola Grossa Extra / HAZELNUTS THICK GRANULE QB 6 2, Granella di Nocciola Pralinata / HAZELNUTS GRANULE QB 7 1, Pralinato Mix di Macadamia / MACADAMIA NUT MIX GRANULE QB 7 1, Pralinato di arachidi / PEANUTS IN PRALINES QB 7 1, Pinoli di Pisa Tostati / TOASTED PINE NUTS QB 7 1, PISTACCHIO tostato ORIENtaLE / TOASTED ORIENTAL PISTACHIO QB 7 1, Granella di Pistacchio Sicilia / SICILIAN PISTACHIO GRANULE QB 7 1, Granella di Pistacchio Orientale / ORIENTAL PISTACHIO GRANULE QB 7 1, Mandorle Tostate Intere / TOASTED WHOLE ALMONDS QB 6 2, Cocco Rapè Puro / GRATED COCONUT QB 7 1, Frollini Biscokrok / COOKIES QB 5 0, Granella di Biscotto Croccante / COOKIES GRANULE QB 8 0, Granella di ZUCCHERO SCURO / BROWN SUGAR GRANULE QB 7 1, Bignè Bassinati / PUFFS QB 1 1,50

21 Enhancers for Cold Desserts, Mousse and Gelato Caldo Bag Montante per Semifreddi / powder PRODUCT to use with fresh cream AND milk max , Freddy / liquid PRODUCT to use with fresh cream (vegetable fats-free) max , Pronto Mousse / powder PRODUCT to use with fresh cream (vegetable fats-free) , Base per Gelato Caldo / powder PRODUCT for Gelato-Semifreddo at standard temperature ,00 Glaz es and Decorations Plastic bucket Glassa trasparente Neutra / NEUTER QB Glassa trasparente Arancio / ORANGE QB Glassa trasparente Fragola / STRAWBerrY QB Glassa trasparente Limone / LEMON QB Glassa a specchio Cioccolato / Chocolate Mirror glaze QB Easysugar / ISOMALT (in bag) QB 8 1,00 Artistick PLASTICK BUCKET ARTISTICK CIOCCOLato BIANCO / WHITE CHOCOLATE QB 6 1, ARTISTICK CIOCCOLato CLASSICO / MILK CHOCOLATE QB 6 1, ARTISTICK FRAGOLA / strawberry QB 6 1, ARTISTICK LIMONE / LEMON QB 6 1, ARTISTICK NOCCIOLA / HAZELNUT QB 6 1, ARTISTICK pistacchio / PISTACHIO QB 6 1, KIT ARTISTICK 1 kg for each Covering (White Chocolate, Milk Chocolate, Strawberry, Lemon, Hazelnut, Pistachio) g/lt QB 1 6,00 21

22 Toppings BOTTLE Amarena / BLACK Cherry QB 6 1, Caffè / Coffee QB 6 1, Cioccolato / Chocolate QB 6 1, CrèmE Caramel QB 6 1, Fragola / Strawberry QB 6 1, Frutti di Bosco / MixED Berries QB 6 1, Frutti Tropicali / Tropical Fruits QB 6 1, Kiwi QB 6 1, Lampone / Raspberry QB 6 1, Lella / HazelnutS AND COCOA QB 6 0, Menta / Mint QB 6 1, Mirtillo / Blueberry QB 6 1, MOU QB 6 1, Nocciola / Hazelnut QB 6 1, Vaniglia / Vanilla QB 6 1, Zabaione QB 6 1,00 CANISTER Amarena / BLACK Cherry QB 2 8, Caffè / Coffee QB 2 8, Cioccolato / Chocolate QB 2 8, CrèmE Caramel QB 2 8, Fragola / Strawberry QB 2 8,00 Slush Granita Syrups CANISTER Amarena / BLACK Cherry , Arancio / Orange , Cola , Limone / Lemon , Menta / Mint ,50 g/lt

23 How to reach BABBI FORLì RAVENNA BERTINORO CESENA ROMA Legend QB g/lt As required Water/Milk quantity gr/lt Hot Preparation (C) Cold Preparation (F) Gluten-free products Product quantity gr/kg Pieces per Package Gluten-free product listed in the aic (Coeliac Disease Italian Association) 2014 Food Directory Net weight per package (kg) Packages per Carton The data included in this catalogue are not binding. Babbi S.r.l. reserves the right to change in any moment features and package of its own products. 23

24 Babbi s.r.l. Via Caduti di Via Fani, Bertinoro (FC) - Italy Tel Fax info@babbi.it Reg. Imprese di FC, C.F. e P.IVA R.E.A Capitale Sociale i.v. Quality Management System certified company: UNI EN ISO 9001:2008 CSQA CERTIFICATE N UNI EN ISO 9001: CERT. n Follow us: