WEDNESDAY FISH NIGHT
|
|
- Earl Todd
- 5 years ago
- Views:
Transcription
1 Appetizer L Cmpni Itl Olives 3.50 Home Bked Itl Bred 6.25 Fe chopped Tomtoes, red Onis nd Bsil, tosted Itl Spicy ll Nduj Clbrese 6.75 St spredble spicy from Clbri the south Itly slice tosted Pl Grlic Bred 3.50 Grlic Bred Mozzrell 4.00 Grlic Bred Mozzrell Olives 4.00 Grlic Bred Mozzrell Chilli 4.00 Grlic Bred Mozzrell Pepperi 4.00 Antipsti/s Homemde Soup the dy 6.50 Prosciutto Mozzrell 8.25 Prm Hm nd Bufllo Mozzrell cheese Cprese Bndier style 6.25 Tomto, Bufflo Mozrell, Red Oni nd Avcdo sld Bsil e.v.o. oil Gmberi Sltti 8.25 Pn fried Kg Prwns grlic nd Prsley suce Vendure Mediterrnee 7.30 Mediterrnen vegetbles crumbled got s cheese top nd fish blsmic Cozze ll Crem Mussells we nd grlic suce Srdes L Cmpni Srdes mrted fresh lime nd chillies. ht olive oil grnished mixed leves Scllops Scllops wrpped Pncett, pn fried, lem, mt nd green pe puree Nn s Metblls 7.00 Mced Beef Pk met blls rich tomto suce Pte L Cmpni 6.50 Liver Pte grlic Beef Crpccio Thly Sliced British Beef fillet rw herbs, Rocket nd Prmesn shvgs Antipsto Itlo ( two) Fest selecti fe Itl cured mets, sundry Tomtoes, Artichokes nd Itl
2 WEDNESDAY FISH NIGHT Glss Prosecco Included! Cozze ll Crem Fresh mussels we nd grlic cremy suce tomto nd chilli suce Scllops Pncett ( 2 supplement) Pn fried fresh scllops wrpped Pncett,mt lem nd green pe puree Srdes Mrted fresh lime nd chilli, grilled ht e.v.o olive oil nd grnished mixed leves Gmberi Sltti Pn-fried Kg prwns grlic, prsley nd sld Lgue Grnchio Lgue pst crb met dill,chilli, tomtoes nd e.v.o oil suce Gmberi e Slme Itl rice Prwns, smoked slm leek nd trrg cremy suce Trio Fish ( 2 supplement) slm, se bss nd kg prwns we cremy suce, duphoise nd sld Whole Se Brem whole se brem lightly mrted lem nd rosemry, Mediterrnen vegetbles nd rosted new Tirmisu Three lyers spg soked cfee nd Amretto, filled Mscrpe nd rich cco Bnfee Pie Bnns,crem nd tfee bse crumbled nd Ornge Pnncott Fresh crem,vnill,nge nd Cotreu Affogto Vnill ice crem hot expresso cfee top Gelto Sbetto Two scoops ice crem Lgue Vgole Lgue pst fresh clms, cooked chilli, grlic nd e.v.o oil Slme All Crem fillet Slm, bed nd duphoise dressed cremy dill suce Cheese Biscuits Selected Itl cheeses nd ( 3.00 supplement)
3 Mdy - Fridy Lunchtime Del ml glss house we just Soup the Dy Dily fresh mde soup Cprese Sld Tomto, Mozzrell nd red sld bsil e.v.o Grlic Bred Mozzrell Nduj Cibtt grlic Mozzrell nd Itl spicy Pte Grlic Bred liver pte red mrmlde nd grlic Prm Mozzrell Prm Hm, Mozzrell nd sld Fe chopped tomto, red i bsil tosted Itl m Vegn l'j Vegtr Cts Diry II Cts Nuts Cts Gluten Cts Shellfish Tgitelle Metblls Tgitelle pst mced beef pk rich tomto suce Sld fillet strips mixed leves blsmic vegrette nd Prmesn shvgs Vegn Sld Mixed leves, crunchy crrots, rtichokes, olives, seeds nd pe-nuts dressed e.v.o oil nd blsmic vegr D Nicol Pizz Mozzrell, got s cheese, dolceltte nd tomtoes Funghi wild mushrooms cremy we suce Cozze Mussells we nd grlic cremy suce Pollo Milnese Thly cut brest coted crumbs rosted new nd sld ( 1.50 extr if Pst Arrbit Npoli) Tirmsul'J 11 Tirmsu Three lyers spge soked cfee nd Amretto, filled mscrpe nd rich coco Bnfee Pie Bnns, crem nd tfee bse crumbled nd Ornge Pnncott Fresh crem, vnill, nge nd Cotreu Affogto Vnill ice crem hot expresso cfee top Gelto Sbetto Two scoops ice crem Cheese Biscuits Selected Itl Cheeses nd ( supplement)
4 Mdy - Fridy Lunchtime Del Mdy Del Fridy Lunchtime 3 Mdy Fridy Lunchtime Del 125ml house just glss we ml glss house we just 125ml glss house we just Prty menus re vilble, sk to member stff Prty menus re vilble, sk to member 11 stff Tirmsul'J Soup the dy pst mced Prty menus re vilble, sk to member stff Dily fresh mde soup Tirmsul'J 11 spge lyers Soup menus the dy re vilble, Prty sk totirmsu Three member stff Tgitelle Metblls Soup the Dy beef pk pst mced soked cfee nd Tirmsul'J 11 Dily fresh mde soup Soup the dy Three lyers spge Tgitelle pst mced Dily fresh Sld mde soup re vilble, Three lyers spge Prty menus sk to member stff rich tomto suce Cprese ll Amretto, filled beef pk pst mced Dily fresh mde soup cfee ndnd Three lyers cfee spge beef pk soked soked Tomto, mscrpe nd rich coco rich tomto suce Amretto, Cprese mozzrell Sldllnd red beef pk filled soked filled cfee nd rich tomto suce Cprese Sld Amretto, sld bsil Sldsuce ll Tomto, mozzrell nd e.v.o. red filled nd rich coco rich tomto Cprese Sld ll Amretto, mscrpe Tomto, Mozzrell nd red 2 mscrpe nd rich coco fillet strips sld bsil e.v.o. Sld ll Tomto, mozzrell mscrpe nd rich coco Sldfillet strips sld bsilnd e.v.ed 125ml glss house we just mixed leves sld bsil e.v.o. Sld ll Bnfee Piel'Jll fillet strips mixed leves Bnfee Piel'Jll blsmic vegrette nd fillet strips Bnns, crem nd tfee Grlic Bredll mixed leves Bnfee Pie blsmic vegrette nd Bnns, crem nd tfee Grlic Bred ll mixed leves Bnfee Prmesn shvgs bse crumbled Piel'Jll Mozzerell blsmicshvgs vegrette nd Bnns, Grlic Bred Nduj crem nd tfee Prmesn bse crem crumbled Mozzerell Nduj blsmic vegrette nd Bnns, nd tfee Grlic Bred ll nd Cibtt grlic Prmesn shvgs Mozzrell Nduj bsend crumbled Cibtt grlic Prmesn shvgs bse crumbled Mozzerell Nduj Vegn Sld mll Mozzrell nd Itl spicy Vegn Cibtt grlic nd Sld mll Mozzrell nd Itl spicy Mixed nd Pnncottl'J Cibtt grlic leves, crunchy Ornge Vegn Sld Mozzrell nd Itl spicy Mixed leves, crunchy Ornge Pnncottl'J Vegn Sld Mozzrell nd Itl spicy mll crrots, rtichokes, olives, Fresh crem, vnill, Mixedrtichokes, leves, crunchy crrots, crunchy 3 olives, Pte Grlic crrots, Ornge Pnncott Fresh crem, vnill, ngenge Pte 2 Grlic Mixed leves, Ornge Pnncottl'J seeds nd pe-nuts dressed nd Cotreu rtichokes, olives, dressed seeds nd ndfresh liver pte seeds crem, vnill, nge ndrtichokes, pe-nuts Cotreu liver pte crrots, olives, Fresh crem, vnill, nge Pte Grlic e.v.o. oil nd blsmic pe-nuts dressed e.v.o Pte Grlic Bred ndcotreu Cotreu mrmlde nd blsmic red red mrmlde seedse.v.o. nd oil pe-nuts dressed nd liver pte oil nd blsmic vegr liver pte vegr vegr Affogtol'J nd Affogtol'J ndgrlic grlic e.v.o. oil nd blsmic red mrmlde red mrmlde nd grlic Vnill ice crem hot Vnill ice crem hot Affogto vegr Affogtol'J nd grlic D Nicol Pizz cfee top Vnill ice crem hot espresso cfee hot top Prm Mozzrell Mozzrell Pizzl'J Prm DNicol Nicol Pizzl'J espresso D Vnill ice crem Mozzrell, got s cheese, expresso cfee top Mozzrell, got's cheese, Prm Hm, Mozzrell nd Mozzrell, got's cheese, espresso cfee top Prm Hm, Mozzrell ndd Prm Mozzrell Nicol Pizzl'J dolceltte nd Prm sld Mozzrell Gelto Sbetto l'j l'j dolceltte nd Gelto Sbetto dolceltte nd sld Mozzrell, Prm Hm, Mozzrell nd tomtoes Two scoops ice crem Prm Hm, Mozzrell nd tomtoes got's cheese, Gelto Sbetto Two scoops ice crem If you hve ny llergies dietry requirements, let us know tomtoes Gelto Sbetto l'j dolceltte nd sld sldhve Two scoops ice crem If you let us know m ny llergies dietry requirements, Two scoops ice crem m tomtoes Funghi Funghil'J Fe chopped tomto, red Funghil'J Fe chopped tomto, red If you hve nyllergies dietry requirements, let us know m wildwild mushrooms i bsil wild mushrooms Funghil'J Fe chopped tomto, red i bsil cremy suce mushrooms we cremy Fe chopped tomto, tosted Itl red cremy we suce Cheese wild mushrooms i bsil If you hve ny llergies dietry requirements, let us know Biscuitsl'Jll tosted Itl we suce i bsil tosted Cheese Biscuits cremy we suce Cheese Biscuitsl'Jll Selected Itl Cheeses ndnd tosted Itl Cozze Selected Itl Cheeses Cheese Biscuitsl'Jll IfItl you hve ny llergiesmussels dietry requirements, let us know Selected Itl Cheeses nd Cozze Cozze we nd Itl Cheeses nd Selected Vegn Cozze supplement) m grlic cremy Mussels suce Mussells we wend nd( ( supplement) Mussels we nd ( supplement) m Vegn grlic cremy suce grlic cremy suce Course Course 125ml 125ml house house we just just 9.00 glss 2glss 3 we ml house we just glss 2 3 house housewe we 125ml 125mlglss glss justjust Vegtr m l'j Vegn ( supplement) grlic cremy suce Pollo Milnese ll Thly cut brest Pollo Milnese ll PolloMilnese Cts Diry l'j Vegtr coted crumbs Pollo Milnese ll Thly cut (10% chrge will be pplied brest tbles me) Thly cut brest rosted new nd55 Thly cut brest Cts Diry (10% chrge will be pplied tbles coted crumbs coted crumbs me) II Cts Cts Diry Nuts sld coted crumbs rosted new nd rosted new extr new if nd ( 1.50 rosted (10% chrgepst will be pplied tbles 5 me) Cts Nuts sld Npoli) II Cts CtsGluten Nuts ndarrbit sld sld extr if ( 1.50extr if if ( 1.50 ( 1.50 extr (10% chrge will be pplied tbles Pst Arrbit N Cts Gluten p Pst Arrbit N oli)oli) 5 me) Cts CtsGluten Shellfish Pst Arrbit pnpoli) l'j Vegtr II Cts Shellfish Cts Shellfish All prn..es Mt' mdus1,e ol \ \ I \ d1slfl'lmn.u, 10 0 sen!lt' dur e \\1!1,1pph lo p,1rt1es ol ; me (10% chrge will be pplied tbles 5 me) DUETO TOTHE THE PRESENCE PRESENCE OF THERE IS A THAT NUTNUT TRACES MAY BE FOUND IN ANY OUR DUE OFNUTS NUTSIN INOUR OURRESTAURANT RESTAURANT THERE ISPOSSIBILITY A POSSIBILITY THAT TRACES MAY BE FOUND INOF ANY OFDISHES OUR DISHES 0 sen sen!lt' dur e \\1!1,1pph lo p,1rt1es ol ; ol me All..es ol ol \ \\I\ I\ d1slfl'lmn.u, !Lt' dur e \\1!1,1pph lo p,1rt1es ; me Allprn prn..esmt' Mt'mdus1,e mdus1,e \ d1slfl'lmn.u,
5 Prty Menus (Only vilble preder) If you hve ny llergies dietry requirements, let us know m Vegn 11 Vegtr Ii Cts Nuts [io Cts Gluten Cts Diry m:1' Cts Shellfish (10% service chrge will be pplied) Menu number per pers s m [io Ii Fe chopped tomto, red bsil tosted Itl Pl grlic 11 [io Cprese Bndier style 11 Tomto, bufflo mozzrell, red i nd vocdo sld bsil e.v.o. oil Pte L Cmpni [io liver Pte grlic Homemde Soup the Dy s L Cmpni m1' [io pst prwns, tomtoes, red, grlic olive oil nd fresh prsley Vegetr Lsgn 11 [io Lyer pst clssic Npoli tomto suce stemed vegetbles nd fished mozzrell nd bechmel Pollo Funghi Brest cremy mushrooms nd Mlsl We suce, Duphois nd Mediterrnen Vegetbles Slme ll Crem m:1' fillet slm, bed nd dressed light dill suce grnished duphoise s Tirmisu 11 II Three lyers spge soked cfee nd Amretto, filled Mscrpe nd rich cco Bnfee Pie 11 Ii Bnns, crem nd tfee bse crumbled nd Gelto Sbetto 11 Two scoops ice crem
6 Menu number per pers s m cm II Fe chopped tomto, red red bsil bsil tosted tosted Itl Itl Grlic Grlic Bred Bred Mozzrell Mozzrell Nduj Nduj II Cibtt g.b. Mozzrell nd nd Itl Itl spicy spicy PrmMozzrell Ciri Prm Hm, Mozzrell nd sld Nn s Metblls Mced Nn's beef Metblls pk met cm IIblls rich tomto suce Cozze Mced ll beefpk Crem met blls rich tomtoes suce Mussels we grlic suce Cozze ll Crem cm Mussels we IInd grlic suce s Got's cheese sld l!ji cm II got's cheese sesme seeds bed mix sld leves tosted pesto crouts, vocdo nd sprkled rosted pe-nuts ll'nduj Clbrese Ricott cm pst melted st spicy from Clbri ht tomtoes suce fished fresh ricott crumbled top Luci cm cremy tomto suce fillets, chizo nd mushrooms Pollo Slvte cm brest stuffed bsil pesto, mozzrell, wrpped Prm hm nd Npoli suce nd rosted new Sebss ll Pizziol II Two fillets Sebss, rosted nd tomto Pizziol suce s Tirmisu l!ji II Three lyers spge soked cfee nd Amretto, filled Mscrpe nd rich cco Bnfee Pie l!ji II Bnns, crem nd tfee bse crumbled nd Ornge Pnn l!ji Fresh crem, vnill, nge nd Cotreu Affogto l!ji Vnill ice crem hot espresso cfee top Gelto Sbetto l!ji Two scoops ice crem
7 Menu number per pers s Verdur Mediterrne l'j Mediterrnen vegetbles crumbles got's cheese top nd fish blsmic Prosciutto Mozzrell Prm hm bufflo mozzrell cheese Pte L Cmpni till 6.50 liver Pte grlic Scllops Scllops wrpped Pncett, pn fried mt lem nd green pe puree Gmberi Sltti Pn fried Kg prwns grlic nd prley suce s Gmberi e Slme till Itl rice prwns, smoked slm leek nd trrg cremy we suce Vegetr Lsgn l'j till Lyer pst clssic Npoli tomto suce stemed vegetbles nd fished mozzrell nd bechmel Trio Fish till slm, sebss nd kg prwns we cremy suce, duphoise nd Pollo Funghi brest cremy Pci mushrooms nd Mrsl we suce Duphoise nd Mediterrnen vegetbles Ribeye Stek Ribeye stek cook to your likg nd rosted new ht rosemry nd Prmesn shvg s Tirmisu m l'j Three lyers spge soked cfee nd Amretto, filled Mscrpe nd rich cco Bnfee Pie m l'j Bnns, crem nd tfee bse crumbled nd Ornge Pnncott l'j Fresh crem, vnill, nge nd Cotreu Affogto l'j Vnill ice crem hot espresso cfee top Gelto Sbetto l'j Two scoops ice crem
8 y (Gluten free pizz 2.00 extr) Mgherit 8.00 got s dolcette cheeses Tomto, Mozzrell nd fresh bsil nd tomtoes Mdy - Fridy Lunchtime Mdy - FridyDel Lunchtim - Fridy Lunchtime Del D Nicol 9.50 Mozzrell, gots Dolceltte cheeses nd tomtoes Course Course Co L Cmpni ml house we just 125ml glss house we ml glss house we just Tomto,Mdy Mozzrell, Artichokes, MushroomsLunchtime nd Olives - glss Fridy Del Vegn Tomto Red Onis, Mushrooms nd Artichokes Metblls Soup the dy Tirmsu 125ml glsstgitelle house we just Tgitelle pst mced Dily fresh mde soup Three lyers spge Pesct beef pk soked cfee nd dolcette tomtoes Tomto nd got s Mozzrell cheeses mixednd Sefood nd Grlic rich tomto suce Cprese Sld Amretto, filled Tomto, Mozzrell nd red mscrpe Tirmsul'J 11 nd rich coco Soup the dy 9.75 Piccnte Sld sld bsil e.v.o pst mced Flent Dily fresh mde soup Tomto Mozzrell nd N duj Clbrese (spicy south Itly) Threefrom lyersthe spge beefegg pk strips fillet Tomto, Mozzerell, Free rnge nd spch soked cfee nd rich tomto suce leves Amretto, Cprese Sldll mixed Bnfee filled Pie Rustic Tomto, mozzrell nd red mscrpe nd rich cocd tfee blsmic vegrette nd Grlic Bred Bnns, crem Tomto,, Pncett Chizo Mozrell sld bsil e.v.o. nd Sld ll Prmesn shvgs bse crumbled fillet strips Mozzrell Nduj Pepperi 9.50 mixed leves Bnfeend Piel'Jll Vegn Sld Cibtt grlic vegrette nd Tomto Mozzrell ndblsmic Pepperi Bnns, crem nd tfee Grlic Bred ll Mixedshvgs leves, crunchy crrots, Mozzrell nditl Pnncott bseornge crumbled Mozzerell Nduj spicy Prmesn nd nd CibttStgii grlic 10.50rtichokes, olives, seeds Fresh crem, vnill, nge Quttro Inslt Dd Pollo 13.95Vegn Sld mll Mozzrell Itl spicy pe-nuts dressed e.v.d nd Cotreu Artichokes, Tomtoes, Bsil, Mushrooms, Hm, Mozzrell Olives fillet strips mixed levesvegr blsmic vgrette Mixed crunchy Ornge Pnncottl'J oilleves, nd blsmic Pte Grlic Bred Fresh crem, vnill, nge nd Shvgs PtePrmesn liver Grlic crrots, rtichokes, olives, pte Affogto Fient seeds nd pe-nuts dressed nd Cotreu liver pte Flent D Nicol Pizz red mrmlde nd grlic Vnill ice crem hot Tomto, Free rnge nd egg e.v.o. oilspch nd blsmic redmozzerell, mrmlde Tomto, Mozzerell, Free rnge egg nd spch Mozzrell, got s cheese, expresso cfee top vegr Affogtol'J nd grlic dolceltte nd Vnill ice crem hot Prm Mozzrell espresso Gelto cfee top Sbetto Prm Mozzrell D tomtoes Nicol Pizzl'J Prm Hm, Mozzrell Mozzrell, got's cheese, Prm Hm, Mozzrellnd nd Two scoops ice crem Gelto Sbetto l'j dolceltte ndfunghi sld sld Two scoops ice crem tomtoes Slm nd Prwns Sld wild m fillet Slm, mushrooms cremy Mix leves Sld Prwns,Sesme seeds, extr virg olive oil Funghil'J Fe chopped tomto, red suce Fe ndchopped blsmictomto, vegrred Cheese Biscuits we wild mushrooms i bsil Inslt Di Pollo i bsil tosted cremy we suce Selected Itl Cheeses nd tosted Itl fillet strips mixed leves blsmic vgrette Cheese Biscuitsl'Jll Cozze Inslt Di Pollo Itl nd Prmesn Shvgs Selected Itl Cheeses nd nd Cozze Mussells leves weblsmic nd ( fillet strips mixed vegrette supplement) Mussels we nd grlic cremy suce Prmesn VegnShvgs m grlic cremy suce ( supplement) Milnese Got s Cheese Sld PolloPollo l'j Vegtr Milnese ll Thly cut brest Thly cut brest got s cheese Sesme seeds bed mix sld leves Cts Diry coted crumbs coted crumbs tosted pesto crouts, Avocdo nd sprkled rosted pe nuts rosted new nd rosted new II Cts Nuts sld nd sld Vegn Sld ( 1.50 extr if ( 1.50 extr ifp Pst Arrbit N oli) Olices Cts Gluten Mix leves sld crunchy Crrots, Artichokes, nd pe-nits Olive Pst Arrbit Npoli) oil nd blsmic vegr Cts Shellfish All prn..es Mt' mdus1,e ol \ \ I \ d1slfl'lmn.u, 10 0 sen!lt' dur e \\1!1,1pph lo p,1rt1es ol ; me DUE TO THE PRESENCE OF NUTS IN OURNUT RESTAURANT THERE IS A POSSIBILITY THAT TRACES MAY BE FOUND IN ANY OFTHAT OUR NUT DISHES DUE TO MAY THE PRESENCE OF IN OURNUT RESTAURANT THERE IS A POSSIBILITY TRACES MAY N OUR RESTAURANT THERE IS A POSSIBILITY THAT TRACES BE FOUND IN NUTS ANY OF OUR DISHES dur e,1pph lo ; me 10 0 sen!lt' dur e \\1!1,1pph lo p,1rt1es ol ; All!Lt'prn..es Mt'\\1!1 mdus1,e ol p,1rt1es \ \ I \old1slfl'lmn.u, All!Lt'prn..es Mt'\\1!1 mdus1,e ol p,1rt1es \ \ I \old1slfl'lmn.u, dur e,1pph lo ; me 10 0 sen es Mt' mdus1,e ol \ \ I \ d1slfl'lmn.u, 10 0 sen
9 Primi pitti, Pst Lsgn l Fno Lyers pst rm Bolognese, béchmel nd mozzrell cheese Vegetr Lsgn 9.00 Lyer pst clssic Npoli tomto suce stemed vegetbles nd fished mozrell nd béchmel Lgue lle Verdure 9.00 Lgue pst cooked e.v.o oil nd grlic, fresh tomtoes nd Mediterrnen vegetbles Lgue Vgole Lgue Pst fresh Clms, cooked chilli, grlic nd e.v.o oil Lgue Polp di Grnchio Lgue pst crb met, tomtoes, dill, olive oil nd chilli, fished sld Metblls pst beef pk rich Npoli suce ll'nduj Clbrese Ricott pst melted st spicy from Clbri ht tomtoes suce fished fresh ricott crumbled top L Cmpni pst prwns, tomtoes, red, grlic olive oil nd fresh prsley Penne Alfsi Penne pst, fillets cremy peppercn suce Penne ll'arrbbit 8.50 Penne pst, fresh tomtoes nd chilli Spghetti Bolognese Spghetti pst tomto suce, mced beef nd Itl herbs Spghetti Crbr 9.50 Spghetti pst Itl Pncett, eggs nd Prmesn cheese Spghetti Mrr Pst risotto fresh mussells, clmri, slm nd prwns cremy we suce ht tomto Gmberi e Slme Itl rice prwns, smoked slm leek nd trrg cremy we suce Funghi Itl wild Mushrooms cremy we suce Penne Luci Pst risotto crem tomtoes suce fillets, chizo nd mushroom Cnnelli Ricott e Spci Rolls pst filled ricott cheese nd spch, bked tomtoes suce nd mozzrell Prmig di Melnzne l Fno 9.50 Lyered uberge, mozzrell nd Prmesn, oven bked tomto suce Pst nd vilble hlf pti Gluten free pst vilble!!!
10 Secdi Di Mre ffl Sebss ll Pizziol Two fillets sebss, rosted nd tomto Pizziol suce Se Brem ll Mediterrne whole se brem lightly mrted lem nd rosemry, Mediterrnen vegetbles nd rosted new Trio Fish slm, sebss nd kg prwns we cremy suce, duphoise nd Slm ll Crem fillet slm, bed nd dressed light dill suce, grnished duphoise Cozze Piccnti Mussells rich tomto nd we, chilli nd grlic suce Secdi Di crne cm Pk Belly Slow cooked Pk belly red we jus, se slted crcklg, pple suce, red cbbge nd rosted new Pollo Milnese Thly cut brest coted crumbs nd spghetti Npoli Pollo Slvte brest stuffed bsil pesto, mozzrell, wrpped Prm hm nd Npoli suce nd rosted new Pollo Vldostn Bred crumbed brest, we nd tomtoes suce, bked mozzrell nd Prm hm rosted new nd ht rosemry nd grlic Pollo Funghi brest cremy wild mushrooms nd Mrsl we suce Duphoise nd Mediterrnen vegetbles 8oz pprox. Ribeye Stek ribeye stek cooked to your likg nd rosted new ht rosemry nd Prmesn shvgs 8oz pprox. Fillet Stek fillet stek cooked to your likg nd rosted new ht rosemry nd Prmesn shvgs Bistecc Flent (pprox weight 14oz) T-be stek cooked to your likg, rosted new nd mix leves sld You cn choose your suce 2.50 Grlic Butter - Peppercn - Dolceltte Cheese - Mushrooms Side ders 3.50 ech m Mediterrnen Vegetbles Duphoise Pottoes Rosted New rosemry Mixed green sld Cherry tomtoes nd red i slds
11 THURSDAY STEAK NIGHT Antipsto Itlo Fest selecti Itl cured mets, sun-dried tomtoes, rtichokes nd Itl Rib-Eye Stek rib-eye stek, cooked to your likg nd rosted new nd mix sld Tirmisu Three lyers spg soked cfee nd Amretto, filled Mscrpe nd rich cco Pte nd Grlic Bred liver Pte Grlic nd i mrmlde Prosciutto e Mozzrell Prm hm bufflo mozzrell nd rocked sld Grlic Bred Mozzrell md Nduj Cibtt grlic nd mozzrell Itl spicy Nduj nd Ricott cheese Tgitelle melted Itl spicy ht tomto suce nd fished fresh ricott cheese top Fillet Stek ( 4.95 supplement) fillet stek cooked to your likg nd rosted new nd mix sld T-be Stek ( 6.95 supplement) T-be stek cooked to your likg nd rosted new nd mix sld Plese Choose your suce: Grlic Butter Peppercn Mushrooms Dolceltte Cheese Bnfee Pie Bnns,crem nd tfee bse crumbled nd Ornge Pnncott Fresh crem,vnill,nge nd Cotreu Affogto Vnill ice crem hot expresso cfee top Gelto Sbetto Two scoops ice crem Cheese Biscuits Selected Itl cheeses nd ( 2.50 supplement) ROSSINI STYLE (Pte top) AVAILABLE ON ANY STEAK WITH JUST 2.50 EXTRA
Breakfast. Served until 12:00 - Daily. Full English Breakfast Bacon, egg, tomato, mushroom, pork/beef sausage, toast and chips
Brekfst Served until 12:00 - Dily Full English Brekfst Bcon, egg, tomto, mushroom, pork/beef susge, tost nd chips Plin Omelette on 2 slices of tost ny 2 fillings extr Quicky Brekkie 2 Eggs, 2 bcon, 2 Tost
More informationsuttonsrestaurant.com
The Sutton s Story Like ll gret stories, this one strted long time go in Itly with the Mstrone fmily nd long trdition of cooking for others nd shring pssion for gret Itlin food. This fmily grew nd moved
More information713 Middletown Road (Rte 16) ColChesteR, Ct Phone (860)
P P s Z z iz & t n P r u t s e R 713 Middletown Rod (Rte 16) ColChesteR, Ct 06415 Phone (860) 267-1518 Visit our website t www.ppzsresturnt.com Appetizers shrimp CoCktil (5)... $10.95 ech dditionl shrimp...
More informationAppetizers. The Deli. Ask a b o u t o u r Seni o r Citizen D i s c o u n t
Appetizers LUCKY 7 NACHOS Tortill chips, smothered in melted cheddr nd pepper jck cheeses, fresh onions, tomtoes, jlpenos, olives, with gucmole, sour crem & sls. Add Whole order $10.99 ½ order $8.49 LUCKY
More informationChristmas & New Year. Please fill this form using BLOCK CAPITALS Please refer to your chosen menu for corresponding dish i.e Leek & Potato Soup MENU
Plese fill this form using BLOCK CAPITALS Plese refer to your chosen menu for corresponding dish i.e Leek & Potto Soup MENU Christms Prty New Yers Flyer Christms Dy New Yers Gl - plese write required quntities
More informationBride s Choice Menu. DINNER Chef Carved, Herb Crusted Top Sirloin Roast. served with Horseradish Cream Sauce and Au Jus
Bride s Choice Menu STATION & BUTLER PASSED HORS D'OEUVRES Our Signture Hot Crb Dip with Pit Chips Tuscn Pesto Spred with Homemde Itlin Tost Sesonl Fresh Fruit rtisticlly displyed on silver trys with Drk
More informationThank you for the opportunity to serve you and please come again soon. N8240 Cty. Rd. E Watertown, WI
Donny s Girl, LLC SUPPER CLUB Der friends, fmily & neighbors: Thnk you for being here tonight. On behlf of my husbnd Lorn nd I, we re plesed to hve the opportunity to offer you the service nd qulity tht
More informationspirited service since 1927
spirite service since 1927 788888888888888888889 HOUSE SPECIALTIES Krogh s Fmous Nchos GF Monterey Jck n Americn Cheese with jlpenos; serve with sour crem Regulr @ Lrge Krogh s Nchos Supreme GF vegetrin
More informationWhere there are no strangersonly friends that haven t met yet - Irish Proverb
Where there re no strngersonly friends tht hven t met yet - Irish Proverb Welcome to our drem Mckey s is nmed fter our grndp, Thoms Mckey Grove who ws n vid lottery plyer. Even before he pssed-wy, he d
More informationBreakfast. Served until 12:00 - Daily. Full English Breakfast Bacon, egg, tomato, mushroom, pork/beef sausage, toast and chips
Brekfst Served until 12:00 - Dily Full English Brekfst Bcon, egg, tomto, mushroom, pork/beef susge, tost nd chips Plin Omelette on 2 slices of tost Any 2 fillings Quicky Brekkie 2 Eggs, 2 bcon, 2 Tost
More informationA lergenindex. Fal2016
A lergenindex Fl2016 Allergen Index Fll 2016 Clssic Shkes Egg Fish Milk MSG Penuts Shellfish Soy Sulfites Cheesecke Shke Cmpfire Shke Blck nd White Mlt Blck nd White Milk Shke Brownie Ltte Mlt Brownie
More informationALLERGEN INDEX. Spring2018
ALLERGEN INDEX Spring2018 Silver Diner Allergen Index Spring 2018 *We use common fryer for food products. We cnnot gurntee tht ny item sold will be free from trces of llergens. Our kitchen is not gluten-free
More informationFeel the Love of Home. Almost Home. Open Every Day 6:00 am 9:00 pm. Visit us on Facebook at Almost Home Salem
Feel the Love Home. Home Open Every Dy 6:00 m 9:00 pm Visit us Fcebook t Home Slem Brekfst fresh ll dy. Omelettes Our fluffy omelettes re mde three s, hsh browns nd st pnckes. Denver Omelette* Diced hm,
More informationA lergenindex. Spring2017
A lergenindex Spring2017 Silver Diner Allergen Index Spring 2017 *We use common fryer for food products. We cnnot gurntee tht ny item sold will be free from trces of llergens. Our kitchen is not gluten-free
More informationCHRISTMAS. Enquire now
J A M I E S Get the festive seson f to gret strt this yer nd tret your friends, fmily or collegues to some epic Christms festing t Jmie s Itlin. Jmie nd the tem hve creted some incible menus tht re true
More informationCHINESE RESTAURANT. Special Banquet A per person (Min for 2 people) Soup. Prawn Crackers Chicken & Sweetcorn Soup.
Specil Bnquet A 19.95 per person (Min for 2 people) Soup Prwn Crckers Chicken & Sweetcorn Soup Hors D oeuvres Honey Rost Ribs Crispy Seweed Sesme Prwn on Tost Crispy Won Ton Crispy Spring Rolls Min Course(s)
More informationNICOLA NUTRITION Self-Completion Questionnaire
NICOLA NUTRITION Self-Completion Questionnire Prticipnt Unique Reference (to be completed by nurse) Dte of completion (to be completed by nurse) D D M M Y Y Y Y Food Frequency Questionnire The next set
More informationS T E X Y I T R A L S Q Q U I N
B & R E S T A R A N T O N P E X Y I T E T E R A L S Q H I N T S T D E O N P E R I C D E A Y Q I N CHARITY SPPORT Every yer we support chrity by donting 50p for every Hwiin pizz tht we sell; in this wy,
More informationFreshly prepared in a small, busy kitchen so we really can t guarantee any of our food or drink is allergen-free. Please take care.
Freshly prepred in smll, busy kitchen so we relly cn t gurntee ny of our food or drink is llergen-free. Plese tke cre. 6 th November 2018 Our kitchens re very busy plces nd tht mens we cn t gurntee our
More informationASDA SLIMMING WORLD LIST - FATGIRLSKINNY.NET
ASDA SLIMMING WORLD LIST - FATGIRLSKINNY.NET Hopefully this Asd0 Slimming World Shopping List will be of 0 gre0t help to m0ny of you. Obviously Asd0 sells 1000's of products but these 0re some gre0t Slimming
More informationMAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.
51 HIGH STREET, ARUNDEL, WEST SUSSEX, BN18 9AJ ARUNDEL 01903 884 500 arundel@lacampania.co.uk arundel.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL APPETIZER ITALIAN OLIVES
More information100% 100% Glut Glu en F ree en F
life is with Recipe Book 100 Glute % nf Veget ree & rin! With 85% of customers sying they would order sweet potto over regulr potto*, isn t it time to dd more sweet potto dishes to your menu? Check out
More informationTraditional Salads. Super Salads
REEK SLD SUPER SPECIL FOR CCESS TO SPECILS, COMBOS & PROMOTIONS, ORDER I THE QKR PP Traditional Salads LRE SMLL REEK F Lettuce, marinated fetta, Kalamata olives, roasted capsicum, red onion, tomato, cucumber
More informationSalads. Dukkah crusted pumpkin, broccoli, house dried tomatoes, pepitas, baby spinach leaves, marinated fetta and sticky balsamic dressing.
Salads REEK SLD SUPER SPECIL DD 500ML SPRIN WTER TO NY SLD OR COLD ROLLS FOR ONLY $1.00 Large Small DUKKH CRUSTED PUMPKIN SLD Dukkah crusted pumpkin, broccoli, house dried tomatoes, pepitas, baby spinach
More informationThe Original Red Onion Alameda
The Original Red Onion lameda CLSSICS #THE BIG DOG DOUBLE BCON CHEESE BURGER We ve gotten so many requests for this one, we ve made it a regular item. Two LL NTURL 1/3 lb. Chuck Patties, 4 oz of cheese,
More informationMAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.
10 MONTAGUE PLACE, WORTHING, WEST SUSSEX, BN11 3BG WORTHING 01903 200 388 worthing@lacampania.co.uk worthing.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA PER COMINCIARE
More informationHollies. Hollies. Hollies. Hollies. Hollies. Hollies menu. amenu. menu. menu. menus menu. menu. menu. menu. You. Your. Your. Your. Hollies Restaurant
Your l crte Your Your Your m e n u er Ptient m e n u e Cterg Tem tht enjoy r mels durg ur sty us. Our s hve en ow ppetg. ould wh dcuss ny spect Cterg omestic ervices vit premes e produced plese sk memr
More informationM3k16616_Marstons_Heritage LN18_DRINKS MENU_370x148.5mm_HLN18DMB2.indd 1 27/04/ :01
M3k16616_Mrstons_Heritge LN18_DRINKS MENU_370x148.5mm_HLN18DMB2.indd 1 27/04/2018 16:01 If you hve n llergy or intolernce, plese spek to member of the tem before you order your food nd drinks. tht s THE
More informationSalads. Dukkah crusted pumpkin, broccoli, house dried tomatoes, pepitas, baby spinach leaves, marinated fetta and sticky balsamic dressing.
Salads REEK SLD SUPER SPECIL DD 500ML SPRIN WTER TO NY SLD OR COLD ROLLS FOR ONLY $1.00 Large Small DUKKH CRUSTED PUMPKIN SLD Dukkah crusted pumpkin, broccoli, house dried tomatoes, pepitas, baby spinach
More informationRestaurant Menu.
Resturnt Menu 0191 581 56 81 www.sgrsehm.com So De A t Sgr we promise to mke you feel comfortble our slick nd wrm décor, which is complemented by our rnge P mouth wterg dishes. Our highly experienced chef,
More informationThanksgiving Leftover Recipes
Thnksgiving Leftover Recipes dpted from: Wht to do with leftover turkey, sweet pottoes, nd other veggies www.downtownbookworks.com Str Citryps Lettuce W nch isfying lu t s, y d e spe ns. Here s lthy gree
More informationSalads VG DF V. VGVegan VVegetarian GFGluten free DFDiary free SUPER SPECIAL DID YOU KNOW? QUINOA & ROASTED CAULIFLOWER $6.90
Salads REEK SLD SUPER SPECIL DD 500ML SPRIN WTER TO NY SLD OR COLD ROLLS FOR ONLY $1.00 S1 QUINO & ROSTED CULIFLOWER DF Quinoa, roasted cauliflower, capsicum, chick peas, spring onions, parsley, pepita
More informationMENUS. InterContinental Wellington 2 Grey Street Wellington, 6011 New Zealand Go to or click here to contact us
MENUS InterContinentl Wellinton 2 Grey Street Wellinton, 6011 New Zelnd Go to www.intercontinentl.com/meetins or click here to contct us INTRODUCTION KEY Whteer the scle or theme of your meetin, we use
More informationSunday Brunch Buffet Every Sunday 9am - 2pm. Perfect for Large Get Togethers, Wedding Parties, Birthdays, Communions, Etc.
LOCL JOIN US FBULOUS OUR FOR Sunday Brunch Buffet Every Sunday 9am - 2pm. Perfect for Large Get Togethers, Wedding Parties, Birthdays, Communions, Etc. local lōk l adjective e belonging or relating to
More informationALDI SLIMMING WORLD SHOPPING LIST -
ALDI SLIMMING WORLD SHOPPING LIST - WWW.FATGIRLSKINNY.NET I don't often shop in Aldi, bec3use I 3m 3 f3n of the online shop. But when I do, I often find I s3ve money. Anyw3y below is 3 list of Slimming
More informationperfect location. the Customizable Holiday Menu Festive Centerpieces x4
BLACKSTONE COUNTRY CLUB 2018 HOLIDAY MENUS Blcksne Country S Country Pkwy, Auror, CO 80016 (303) 6800245 Blcksneclub.com C elebre Holidys Blcksne! Wher you're plnng specil celebrion fmily nd friends, or
More informationSalads VG DF V. VGVegan VVegetarian GFGluten free DFDiary free SUPER SPECIAL DID YOU KNOW? QUINOA & ROASTED CAULIFLOWER $6.90
Salads REEK SLD SUPER SPECIL DD 500ML SPRIN WTER TO NY SLD OR COLD ROLLS FOR ONLY $1.00 S1 QUINO & ROSTED CULIFLOWER DF Quinoa, roasted cauliflower, capsicum, chick peas, spring onions, parsley, pepita
More informationSyn Free B)king/Cooking Essenti)ls From Lidl. Syn Free C)nned/C)rtons/P)ckets From Lidl. Syn Free Cheese From Lidl
Syn Free B)king/Cooking Essenti)ls From Lidl B"tts D"rk Soy S"uce - Syn Free Cologr"n Gr"nul"ted Sweetener (1 level tsp) - Syn Free Freshon" Tom"to Puree - Syn Free OXO Stock Cubes (All V"rities) - Syn
More informationGr#nge Recipes. B#rbecued Sp#reribs Mrs. Fr'nk Anderson, Jr. Belle V'lley Gr'nge No Gr'nge Cookbook P'ge 162.
Gr#nge Recipes B#rbecued Sp#reribs Mrs. Fr'nk Anderson, Jr. Belle V'lley Gr'nge No. 1294 1950 Gr'nge Cookbook P'ge 162. (Red Cover) 3 to 4 pounds ribs cut in pieces 1 lemon 1 l'rge onion 1 cup c'tsup 1/3
More informationServing our satisfied customers since 1999 Thank you for your patronage!
Serving our stisfied customers since 1999 Thk you for your ptronge! www.losrcherospc.com Ctin Coronrit Los Rcheros Mrgrit Our blend of gold tequil, orge liqueur d sour mix, frozen or on the rocks. Micheld
More informationAs soon as I get home, all I want to eat is seafood. - Quvenzhané Wallis SAVE $ Lb. FRESH FROM OUR OV. Fresh Baked. H ot C ro ss B un s 6 P ac k
Serving Your Community 0 Yers As soon s I get home, ll I wnt to et is sefood. - Quvenzhné Wllis n e t n e L y d d o o f se % Len Ground Beef Any Size Pkg..0 LB We grind ll hmburger fresh dily in ech store
More informationCELEBRATING 40 YEARS
View from our seating area! and Famous Pizza CELEBRTING 40 YERS Your amazingly delicious, unique pizza sauce, and homemade recipes keep us coming back year after year. Thank you for caring about your customers.
More informationServing Your Community For 89 Years. Mangia bene, ridi spesso, ama molto. Eat well, laugh often, love much. ITALIAN FESTIVAL 2017! SAVE 2.
8 - We wish Jeff & Courtney Lifetime of Love nd Hppiness! Your Fmily t Trucchi s 0 Serving Your Community 8 Yers Mngi bene, ridi spesso, m molto. Et well, lugh often, love much. ITALIAN FESTIVAL 0! Mngi!!
More informationAutumn Specials. 99 /lb lb. 5/$ 2/$
Huron Web Printing & Grphics 1-800-267-8553 8370 Pelhm, Tylor (Across from Chmpign Prk) SAVE 61 Pelhm Ecorse Allen Chmpign Svelnd Store Hours: Mon. thru St. 8:00 m to 9:00 pm. Super Mrket Wick Sun. 8:00
More informationTHE PLEASURE OF A GOOD MEAL
THE PLESURE OF GOOD MEL GF NF R VG Gluten Free Nut Free Raw Vegetarian FRUITS & GRINS It doesn t get more natural, nutritious and tastier than this ;) BREKFST CLSSICS Start the day in your comfort zone
More informationCOCK TA I LS 19 stirred and spirituous
COCK TA I LS 19 stirred spirituous signture libtions cocktil progrm by Julie Reiner Wile Spritz lillet rose, gin, grpefruit, cmpri Southside Fizz gin, cucumber, mint, lime Mi Ti (Trder Vic 1944) ged mrtinique
More informationPrimi Piatti Starters
Primi Piatti Starters Zuppa del Giorno Chef s soup of the day 5.95 Gamberoni Piri Piri Piri Piri king prawns Contains: fish, gluten, shellfish Calamari Fritti Fried squid rings served with sweet chilli
More informationLIVE THE EMOTION EXPERIENCE THE THRILL ENJOY THE TEAMWORK
LIVE THE EMOTION EXPERIENCE THE THRILL ENJOY THE TEMWORK STRTERS CLMRI Hand cut calamari marinated with a blend of spices, lightly tossed in our signature breading and cooked to perfection. Served with
More informationLIVE THE EMOTION EXPERIENCE THE THRILL ENJOY THE TEAMWORK
LIVE THE EMOTION EXPERIENCE THE THRILL ENJOY THE TEMWORK STRTERS SIN BITES Our chicken bites are lightly dusted and cooked until golden brown. Then we toss them with zesty sweet chili sauce and finish
More informationAntipasti. Zuppa del Giorno (v) soup of the day. Vitello Tonnato Bruschetta al Pomodoro (v) 5.25
Antipasti Zuppa del Giorno (v) 5.50 soup of the day Vitello Tonnato 6.95 fine slices of cold roasted silver side of beef a with tuna and capers dressing Bruschetta al Pomodoro (v) 5.25 croutons topped with
More informationEveryday Cookery : a Recipe Supplement to Woman's Hour Talks
ublin Institute of Technology ARROW@IT Pmphlets Publictions 1965 Everydy Cookery : Recipe Supplement to Womn's Hour Tlks Fred Cowell Fnny Crdock [et l.] Follow this nd dditionl works t: http://rrow.dit.ie/culhispm
More informationAnti pasti - starters. Hope you enjoy your meal & time with us
Anti pasti - starters W E L C O M E to Hope you enjoy your meal & time with us Anti Pasti - Starters Funghi Trifolati 5.50 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del
More informationOptions & Essentials 2016 Xmas Dessert & Appetizer Entertaining Guide
Options & Essentils 2016 Xms Dessert & Appetizer Entertining Guide Oct/Nov/Dec 2016 Pricing In Effect for Goods Delivered On or Before December 31st, 2016 Mnitob: Order Desk (204) 949-2832 - Fx (204) 949-4700
More informationWhere Italians go to eat. For all enquiries. Or
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat For all enquiries 9822 3863 Or Email: info@cucinagalileo.com.au Per Iniziare
More informationWhere Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives
More informationfront FOOD MENU CAFE BAR GRILL FOOD SERVED FROM
front CAFE BAR GRILL FOOD MENU FOOD SERED FROM Monday: 9am 4pm Tuesday - Saturday: 9am 9.30pm Sunday: 10.30am - 8pm WWW.ROSSINIANDDAMSEL.CO.UK [01430 873240] rossinidamsel@hotmail.com 13 High Street, Market
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,
More informationThink. Outsi. Guac. th e
Think Outsi de Guc th e AVO TOAST RECIPES AVOCADO TOAST WITH SCALLION, SESAME AND CHILI GARNISH SERVES: -4 bred slices tsted 1 ripe vcd hlved, pitted, met scped ut nd sliced 1 tespn vegetble il 6 scllins
More informationANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO
More information35 SET MENU ONLY AVAILABLE AT KOTARA ENTRÉES TO SHARE
set menus At Criniti s we use the highest quality ingredients. Love & passion for food drives our motivation to sustain an uncompromised standard. This is why we have been voted Australia s Favourite Italian
More informationevery village needs a trattoria
PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti
More informationPolenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
More informationSalads. Delivered VG DFV. VGVegan VVegetarian GFGluten free DFDiary free SUPER SPECIAL
SUPER SPECIL DD 500ML SPRIN WTER TO NY SLD Salads FOR ONLY $1.00 Small Large QUINO & ROSTED CULIFLOWER Quinoa, roasted cauliflower, capsicum, chick peas, spring onions, parsley, pepita seeds and sticky
More informationVERDURA & & & (V)
Bon Appetito Appetizers HALLOUMI... 5.95 Pan Fried Halloumi with Mixed Leaf Dressing MIXED ITALIAN OLIVES... 3.95 Marinated with Parsley and Garlic PINCH BALL... 4.95 Fresh Dough Rolled and Deep Fried
More informationANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
More informationFall. Savings! LB LB $4.88 Delightful Farms Boneless Chicken Breasts 3 lb bag Limit 3 bags $5.
Ad effective Tues 9/11/18 through Mon 9/17/18 Not ll items vilble in ll stores. We gldly ccept WIC nd EBT crds. We reserve the right to limit quntities. Fll Svings! $ 1.49 More detils pge 3 When you buy
More informationFlavio s. Italian. Welcome to Flavios. We would like you to enjoy our delicious menu.
Welcome to Flavios We would like you to enjoy our delicious menu. All our food is prepared fresh on a daily basis which can mean on some occasions dishes may sell out. All our breads, pastas and desserts
More informationMINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More informationA LA CARTE GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20
A LA CARTE A N T I P A S T I GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20 ROSEMARY & SEA-SALT BREAD 4.90 MARINATED OLIVES 3.70
More informationKain na! Manam prides itself in serving a wide variety of local comfort food. Here, we ve taken on
Mnm prides itself in serving wide vriety of locl comfort food. Here, we ve tken on the chllenge of creting edible nthems to Philippine cuisine. At Mnm, you cn find timeless clssic mels side-by-side with
More informationMINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
More informationMAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
More informationWelcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
More informationLightly dusted baby calamari served with lemon wedges, chilli sea salt and lemon Aioli.
Primi (Entree) $ 17 Gamberi ai ferri Pancetta wrapped king prawns, grilled and set on a steamed bed of green beans and crumbled fetta cheese swirled with aged balsamic and virgin olive oil. Funghi ripieni
More informationEntrée and Sides Menu
Entrée and Sides Menu This entree and sides menu is available all day. Soup of the Week - $11 House made & served with bread & butter, Please see our specials for the weekly soup. Tomato Crostini - $12.50
More informationPasta. Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese. Spaghetti Bolognese 9.50 Classic Bolognese sauce
Pasta Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese Spaghetti Bolognese 9.50 Classic Bolognese sauce Spaghetti Carbonara 9.50 Bacon, egg yolk, grana padano cheese and a touch
More informationRestaurant A la Carte Menu
Restaurant A la Carte Menu Pre-Theatre Menu 2 Courses 9.95 with a glass of wine Available 7 Days 4pm-7pm Starters Soup of the Day Ask your waiter/waitress about our soup of the day Bruschetta Pomodore
More informationBENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and espresso have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we
More informationBeet, Pineapple, Avocado & Oj Smoothie Recipe BREAKFAST RECIPES BEET, PINEAPPLE, AVOCADO & OJ SMOOTHIE RECIPE
Bueos Dís Avo BEET, PINEAPPLE, AVOCADO & OJ SMOOTHIE RECIPE SERVES: cups peeled d diced beets bout ½ poud cups peeled cored d diced piepple (bout ½ poud) 3/4 cups fresh squeezed orge juice / Avocdo From
More informationQUALITY DINING & AFFORDABLE PRICES...AT HOME!
WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More informationFESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce
Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion
More informationLA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
More informationGARLIC BREAD 7 BRUSCHETTA RUSTICA 10
ANTIPASTI / PRIMI GARLIC BREAD 7 Everybody s favourite must have on the table BRUSCHETTA RUSTICA 10 Fresh-baked ciabatta slices lightly smeared with creamy ricotta then topped with juicy marinated tomatoes
More informationAnti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland
More informationStuzzichini & Antipasti
MENU Stuzzichini & Antipasti Garlic Pizza Bread - Add cheese for 1.00 extra 5.50 Bruschetta al Pomodoro (V) 5.50 Toasted Apulian bread topped with fresh chopped vine tomatoes, garlic and EVO oil (GF option
More informationAntipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney
Antipasti Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef
More informationCalamari Lightly dusted, deep fried squid served with mixed local leaves and free range homemade aioli. 7.75
Olives 4.50 Mixed and Marinated in-house. Pane Aceto e Olio 3.75 Bread tin with Virgin Olive Oil & Balsamic Starters Pizza al Aglio Cheese & Garlic Pizza 6.00 / 8.00 Garlic, cheese & Caramelised Onion
More informationSTUZZICHINI (Starters)
STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
More informationSET MENUS. for a minimum of 6+ guests
SET MENUS for a minimum of 6+ guests 7 SET MENUS $ 45 SET MENU ENTRÉES TO SHARE tomato bruschetta crust garlic base topped w/ tomato bruschetta garlic & cheese crust garlic base, mozzarella, rosemary &
More informationANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30
ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21
More informationwagga wagga meals on wheels inc
SOUP SNWIHES LL Y REKFST OR MINI MELS SNKS WINTER VEGETLE EEF STOKPOT HIKEN & SWEET ORN REM OF PUMPKIN MINESTRONE TOMTO POTTO & LEEK SIL PESTO HIKEN ON MULTIGRIN HIKEN ESR SNWIH HIKEN, HEESE & MYONNISE
More informationFUNCTIONS GOOD TO KNOW
FUNCTIONS La Rumbla partners with you, as the host, to turn your special event into a memorable and treasured celebration. We ensure you and your guests receive outstanding service and high-quality food
More informationR i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu
R i s t o r a n t e P i z z e r i a G e l a t e r i a Menu A n t i p a s t i Antipasto all Italiana Mixed traditional Italian cheeses, cold cured meats and green Sicilian olives Bruschetta Grilled ciabatta
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 MUSHROOM ARANCINI 12 SALT AND PEPPER
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More informationPizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
More informationRecord of Submissions ITB # JRPB, Food Provisions Public Opening: 9/16/14
Record of Sumissions ITB # 14-30-JRPB, Food Provisions Pulic Opening: 9/16/14 Line Line Item Description / Unit Price Benjmin Food Krets Foods Bking Coco, Gel Spice, 5 l $15.02 $16.00 1 Bking Coco, Benjmin,
More informationparty menu starters Festive Mozzarella Carrozza Mini cheese bites in a golden herby breadcrumb, served with diced tomato, rocket & cranberry sauce
christmas party menu Two courses 17.99, three courses 19.99 Bruschetta Funghi Garlic mushrooms in a spinach & mascarpone sauce on toasted ciabatta Calamari Tender salt & pepper squid in a light batter
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More information