Christmas & New Year. Please fill this form using BLOCK CAPITALS Please refer to your chosen menu for corresponding dish i.e Leek & Potato Soup MENU

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Avis West
5 years ago
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Plese fill this form using BLOCK CAPITALS Plese refer to your chosen menu for corresponding dish i.

provided Dish A Dish D Dish B Dish E Dish C - plese write required quntities in the boxes provided Dish A Dish D Dish B Dish E

Yer 2018 Additionl Informtion / Dietry Requirements If you re hving difficulty filling out this booking form, plese sk member of

1 Plese fill this form using BLOCK CAPITALS Plese refer to your chosen menu for corresponding dish i.e Leek & Potto Soup MENU Christms Prty New Yers Flyer Christms Dy New Yers Gl - plese write required quntities in the boxes provided Dish A Dish D Dish B Dish E Dish C - plese write required quntities in the boxes provided Dish A Dish D Dish B Dish E Dish C Dish F DESSERTS - plese write required quntities in the boxes provided Dish A Dish D Dish B Dish E Dish C Christms & New Yer 2018 Additionl Informtion / Dietry Requirements If you re hving difficulty filling out this booking form, plese sk member of stff for ssistnce or ring Open Mondy to Sturdy Lunch & Dinner Sundy Lunch Plese Telephone: E-mil: bookings@junction28.com FOLLOW US:

2 u n e M y t r P s m t Chris A. Leek nd Potto Soup served with Herb Croutons B. Gmmon nd Apple Terrine served with Red Onion Mrmlde, Sld Leves nd Brown Tost AVAILABLE 1ST - 24TH DEC LUNCH PM PM AFTER 6.30PM E. Brised Beef Stek on Msh Potto with Bourguignon Suce F. Pork Loin Stek topped with Chorizo Rrebit with Clvdos Suce ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES AND POTATOES C. Wrm Smoked Chicken Sld with Smoked Bcon, Mngetout nd Grlic Butter D. (V) Beef Tomto nd New Potto Sld served with Fet Cheese nd Bsil Pesto E. Grvdlx of Slmon with Boiled Egg, Pickled Fennel Sld nd Dill Myonnise DESSERTS A. Trditionl Christms Pudding served with Home Mde Brndy Suce B. White Chocolte nd Rspberry Prfit served with Rspberry Coulis C. Lemon Curd Sponge A. Trditionl Turkey Pltter served with ll The Trimmings (Rost Turkey Brest, with Stuffing, Susge Wrpped in Bcon, Rost Grvy nd Crnberry Suce) B. Rosted Lmp Rump on Truffle Msh Pottoes served with Homemde Custrd D. Drk Chocolte Pnn Cott served with Forest Fruit Compote E. Cheddr nd Stilton Cheese served with Biscuits, Celery, Apple & A Fig Chutney with Redcurrnt nd Port Wine Suce ( 2.95 Supplement) C. Bked Hke Fillet served on Bed of Ribbon Vegetbles cooked in Grlic Butter, Rosemry, Rost Cherry Tomtoes nd Lemon D. (V) Bked Cmembert with Mple Syrup, Pecn Nuts, Figs nd Onion Jm served with Sld Leves nd Crusty Bred Te/Coffee nd Mince Pie pp Non-Refundble Deposit by 1st Nov for Tbles of 8 or more nd pre order 1 week before. Alterntive Vegetrin Min Course options vilble on the dy

3 u n e M y D s m Christ.00PM SERVED Bucks Fizz on rrivl A. (V) Crem of Rosted Tomto Soup served with Bsil Croutons B. Pn Sered King Scllops served with Winter Sqush Puree, Crispy Prosciutto Hm nd n Ornge Herb Crumbs 79.95PP 3 COURSES INCLUDING BUCK S FIZZ CHILDREN UNDER COURSES (CHILDREN S MENU AVAILABLE) C. Welsh Rck of Lmb served with Truffle Potto Glette, Micro Herbs nd Rosemry Lmb Jus D. Grilled Sebss Fillets with Jeruslem Artichoke Puree, Asprgus, Jersey Royls served with Lemon-Dill Beuree Blnc E. (V) Shiitke Mushrooms, Vermicelli Glss Noodles, Sesonl Spghetti Vegetbles Wrpped in Golden Crisp Pstry served with Sweet Ginger nd Soy Dressing, Sld Leves ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES AND POTATOES C. Guine Fowl Brest with Bubble nd Squek Potto Cke nd Rich Port Wine Suce nd Cepe Mushrooms D. Pn Fried John Dory Fillet on Bed of Prwn Risotto served with Vierge Dressing E. (V) Rosted Beetroot, Wtermelon nd Pnt-Ys-Gwn Gots Cheese Sld, Pistchios nd Rspberry Dressing DESSERTS A. Pssion Fruit Crème Brulee served with White Chocolte Coconut Biscuit nd Delicious Shrp Citrus Sld B. Trditionl Christms Pudding served with Homemde Brndy Suce C. Prline Gnche Trt served with Crème Anglise Finished with Strwberry compote nd Light Dusting of Icing Sugr D. Crnberry nd Brndy Bombs Glzed with White Chocolte served with Crmel Suce E. Selection of Welsh Cheeses served with Biscuits, Celery, Apple & A Fig Chutney A. Trditionl Turkey Pltter served with ll The Trimmings (Rost Turkey Brest, with Stuffing, Susge Wrpped in Bcon, Rost Grvy nd Crnberry Suce) B. Dry Aged Fillet of Beef Wellington served with Celeric Puree nd Buttered Kle nd Rich Port Suce Te / Coffee nd Mince Pies 50% NON-REFUNDABLE DEPOSIT BY 1ST NOVEMBER TO SECURE BOOKING, THE REMAINING BALANCE WILL BE DUE 1 WEEK PRIOR TO XMAS DAY, AND ALL TABLES MUST PRE ORDER THEIR FOOD 1 WEEK BEFORE

4 New Yers Eve Flyer PP FOR PARTIES BOOKED BETWEEN 5.30PM -7PM A. (V) Broccoli nd Stilton Soup served with Croutons B Gmmon nd Apple Terrine with Red Onion Mrmlde, Sld Leves nd Wrm Brioche C. Prwn Cocktil served with Cos Lettuce nd Brown Bred D. (V) Gots Cheese nd Truffle Croquettes served with Tomto Chutney nd Dressed Rocket DESSERTS A. Sticky Toffee Pudding served with Toffee Suce nd Vnill Ice Crem B. Chocolte Prfit served with Rspberry Coulis C. Vnill Pnn Cott served with Berry Compote A. Brised Beef Stek on Msh Potto with Wild Mushroom Suce E. Selection of Welsh Cheeses served with Biscuits, Celery, Apple & A Fig Chutney B. Tponde Crusted Hke Fillet on Lemon Pottoes with Sundried Tomtoes nd Herb Oil C. (V) Grilled Hlloumi, Quino, Asprgus, Cucumber nd Grilled Artichoke Sld D. Stuffed Chicken Brest with Brie, Spinch nd Rosted Red Pepper served with Cremy Tomto nd Bsil Suce ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES AND POTATOES All tbles re required to py 50% nonrefundble deposit by 1st Dec nd pre-order no lter week before booking.

5 New Yers Eve Gl 3 COURSE GOURMET DINNER FOLLOWED BY DISCO AND DANCING PP FOR PARTIES 8.15 ONWARDS LAST ORDERS AT THE BAR AT 12.30AM A. Tempur King Prwns served with Shellfish Risotto nd Sffron Hollndise B. Phesnt Terrine with Pistchios wrpped in Pncett served with Port nd Onion Chutney nd Wrm Brioche Bred C. (V) Gorgonzol Butternut Sqush Rvioli served with White Wine Cremy Suce nd Prmesn Shvings D. Homemde Cerphilly nd Smoked Bcon Susge on Miserfest Potto, Leek nd Bcon Suté with Redcurrnt nd Sge Reduction A. Dry Aged Welsh Fillet of Beef (Plese stte how you would like it to be cooked) with Brised Oxtil Croquettes, Chnteny Crrots served with Rich Shirz Jus B. Brecon Becons Venison with Sweet Potto Cke nd Shllots wrpped in Pncett served with Blueberries nd Red Wine Jus DESSERT A. Ultimte Chocolte nd Ornge Gteu served with Ornge Syrup nd Chntilly Crem B. Bked White Chocolte nd Rspberry Cheesecke served with Rspberry Compote C. Bileys Prfit served with Tosted Almonds nd Toffee Suce D. Velvety Smooth Mlibu nd Mngo Mousse served with Lime Ice Crem nd Pinepple Sls E. Selection of Welsh Cheeses served with Biscuits, Celery, Apple & Fig Chutney Te & Coffee Included C. Pn Fried Hlibut & Tempur King Prwns on Bed of Cremy Spinch, Brod Bens nd Bcon D. (V) Potto, Leek nd Kle Glette topped with Gruyere Cheese, Quil Eggs nd Dressed Sld ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES AND POTATOES All tbles re required to py 50% nonrefundble deposit by 1st Dec nd pre-order no lter thn week before booking.

6 Christms Serving Times MON - SAT SUNDAY X-MAS EVE X-MAS DAY DECEMBER DECEMBER 24th DECEMBER 25th DECEMBER 12:00-14:00 17:30-21:30 12:00-18:00 Booking Form Plese fill this form using BLOCK CAPITALS Nme Address Telephone no. 12:00-18:00 E-mil 12:00-16:00 Plese tick chosen menu: Dte of prty 26th DECEMBER 27th - 29th DEC 12:00-14:00 17:30-21:30 SUNDAY 30TH DECEMBER 12:00-18:00 NEW YEARS DAY 31st DECEMBER 1st JANUARY Christms Prty New Yers Flyer Christms Dy New Yers Gl CLOSED THURS, FRI, SAT NEW YEARS EVE number in prty Time of booking MENU BOXING DAY Postcode 17:00 - LATE CLOSED Plese note tht the resturnt will close Mon-St t 4:30pm Plese tick method of pyment: Csh Cheque Credit / Debit crd For telephone crd pyments plese ring: Plese send complete form to: Junction 28, Sttion Approch, Bssleg, Newport, Gwent, NP10 8LD emil: bookings@junction28.com TOTAL DEPOSIT PAYMENT:

Breakfast. Served until 12:00 - Daily. Full English Breakfast Bacon, egg, tomato, mushroom, pork/beef sausage, toast and chips

Breakfast. Served until 12:00 - Daily. Full English Breakfast Bacon, egg, tomato, mushroom, pork/beef sausage, toast and chips Brekfst Served until 12:00 - Dily Full English Brekfst Bcon, egg, tomto, mushroom, pork/beef susge, tost nd chips Plin Omelette on 2 slices of tost ny 2 fillings extr Quicky Brekkie 2 Eggs, 2 bcon, 2 Tost