shared ARE BETTER WHEN LOCATED IN THE BEAUTIFUL JACARANDA CITY OF PRETORIA

Transcription

1 SPECIAL MOMENTS shared ARE BETTER WHEN LOCATED IN THE BEAUTIFUL JACARANDA CITY OF PRETORIA THE SHERATON PRETORIA HOTEL OFFERS THE PERFECT MIX OF SOUTH AFRICAN HOSPITALITY AND CULTURE AS WELL AS UNINTERRUPTED VIEWS OF THE UNION BUILDINGS, ONE OF SOUTH AFRICA S ARCHITECTURAL MASTERPIECES. JUST MINUTES AWAY FROM THE COSMOPOLITAN HEART OF SOUTH AFRICA S CAPITAL CITY, YOU LL FIND THERE S NO BETTER PLACE TO CELEBRATE YOUR SPECIAL DAY SHERATON WEDDING PACKAGES AND RATES

2 Minimum 50 guests R p.p Arrival Drinks Orange Juice & Cherry or, Orange Juice & Sparkling Wine or, Home-made Lemonade & Sparkling Wine Buffet Menu or Plated Menu 3 x Cold Selection Starter 1 x Soup Main Course 3 x Hot Selection Dessert 1 x Carvery 2 x Veg/Starch 3 x Dessert Dietary Requirements We cater for Halaal friendly and vegetarian meals. Special dietaries on request Bar Facilities Cash Bar Complimentary jug of Orange Juice or 2 1l Sheraton still water per table Venue Hire & Dècor included in the package Special High Back Chairs for the Bride & Groom White Chair Covers White Table Linen and serviettes Cake Table Gift Table Dance Floor maximum 6 x 6 meters depending on floor plan Easel for Table Plan Engraved cake knife as a special gift to the Bride and Groom Bridal Room For the evening of your wedding, Sheraton Pretoria Hotel offers the Bride and Groom one complimentary Classic room with our Honeymoon package consisting of the following: Rose petals will decorate the bed and bathroom and a small bunch of roses for the lady as remembrance To welcome the newlyweds, sparkling wine, white and dark chocolate dipped strawberries and cream, chocolate fondue, biltong, dip or pate, nuts and grissini sticks Complimentary breakfast with Sparkling wine in Magnolia restaurant the next morning for the bride and Groom Because we want to ensure that this will be a day to remember we also offer the following: 1. Early check-in on the day of your wedding 2. One day use room for the Bride or Groom at 50% discount on the best available rate at the time 3. For any extra rooms booked you will qualify for a 10% discount on the best available bed and breakfast rate 4. 50% Discount on breakfast for non-staying guests the morning after the wedding. Please book in advance 5. In the month of your 1 st anniversary we offer you 50% discount on the best available bed and breakfast rate, including Sparkling wine with breakfast in Magnolia restaurant

3 Minimum 50 guests R p.p Arrival Drinks and Canapès Orange Juice & Cherry or, Orange Juice & Sparkling Wine or Home-made Lemonade & Sparkling Wine or Iced Tea & Sparkling Wine 5 x Standard arrival canapés served butler style on arrival Buffet Menu or Plated Menu 5 x Cold Selection Starter 1 x Soup Palate Cleanser 4 x Hot Selection Main Course 1 x Carvery Dessert 3 x Veg/Starch 4 x Dessert Dietary Requirements We cater for Halaal friendly and vegetarian meals. Special dietaries on request Bar Facilities Cash Bar Complimentary jug of Orange Juice or 2 1l Sheraton still water per table Venue Hire & Dècor included in the package Special High Back Chairs for the Bride & Groom White Chair Covers White Table Linen and serviettes Cake Table Gift Table Dance Floor maximum 6 x 6 meters depending on floor plan Easel for Table Plan Silver under plates Engraved cake knife as a special gift to the Bride and Groom Bridal Room For the evening of your wedding, Sheraton Pretoria Hotel offers the Bride and Groom one complimentary Delux room with our Honeymoon package consisting of the following: Rose petals will decorate the bed and bathroom and a small bunch of roses for the lady as remembrance To welcome the newlyweds, sparkling wine, white and dark chocolate dipped strawberries and cream, chocolate fondue, biltong, dip or pate, nuts and grissini sticks Complimentary breakfast with Sparkling wine in Magnolia restaurant the next morning for the bride and Groom As something special from Sheraton Pretoria, a gift pack consisting of our special wine in a decorative box to serve as a memento. Because we want to ensure that this will be a day to remember we also offer the following: 1. Early check-in on the day of your wedding 2. One day use room for the Bride or Groom at 50% discount on the best available rate at the time 3. For any extra rooms booked you will qualify for a 10% discount on the best available bed and breakfast rate 4. 50% Discount on breakfast for non-staying guests the morning after the wedding. Please book in advance 5. In the month of your 1 st anniversary we offer you 50% discount on the best available bed and breakfast rate, including Sparkling wine with breakfast in Magnolia restaurant

4 GENERAL APPLICABLE TO SOMETHING NEW AND SOMETHING BLUE PACKAGES Service Charge A 10% service charge on the package and any additional food and beverage items will be charged on the bill Included in the final contracted invoice Waiters one waiter for every 10 guests Barmen Operations Supervisor Dance Floor 6 x 6 m depending on the floor plan Bigger Dance floor can be arranged at additional cost Venue Hire The venue is available from 08:00 midnight Additional charge of R per hour from midnight till 3am the next morning Other Dècor Should you require any additional dècor options & colours, this is available on request Venue Capacity Jacaranda Jacaranda Jacaranda Jacaranda Union 1 & Terrace Banquet Standing Cocktail No provision in numbers were made for space for a stage, dance floor and sound equipment Overview The Sheraton Pretoria Hotel is situated in a quiet residential area near the central business district, foreign embassies, reserve banks and ministries. The Sheraton features 175 guest rooms with views overlooking the Union Buildings and Gardens, and a full range of services and amenities Room Features Sound-proof insulated windows Individually controlled air conditioning Personal safes Espresso machine Colour LCD TV with satellite channels Wireless Internet Sheraton Sweet Sleeper Bed 24-hour room service International direct-dial telephone with voic facilities Mini bar Guest Services Chauffeur and Safari Desk Foreign exchange service Secure underground parking In-house shopping Banqueting services Express (same day) laundry/valet service Health Club Wireless broadband internet access Audio visual equipment

5 SHERATON PRETORIA HOTEL BUFFET MENU OPTIONS 2012 Two easy steps will allow you to settle on an exquisite menu that our chef will tailor make for you: STEP 1: Select between Buffet or Plated Menu STEP 2: Select the guidelines at the top of each section, choose your favourite dishes BUFFET MENU COLD SELECTION CHOOSE 3 OF THE FOLLOWING CHOOSE 5 OF THE FOLLOWING Fresh garden salad with traditional accompaniments Traditional Caesar Salad and accompaniments Sheraton potato salad Oven roasted Peppers with Mozzarella and sweet roasted Garlic Selection of Oak smoked and cured seafood and fish with accompaniments Cape Malay pickled fish Selection of imported and local charcuterie served with homemade pickles and relish Carpaccio of Springbok with Parmesan shavings and passion fruit dressing Salad of BBQ Chicken, Pineapple and roasted Cashew nuts SOUP SELECTION Portabello and Button Mushroom Crème served with toasted walnuts Green Pea and Chourico Spicy Butternut with a Vanilla Bean crème and fragrant crouton Leek and Potato with herbed croutons Cream of Tomato with Vegetable ravioli HOT SELECTION CHOOSE 3 OF THE FOLLOWING CHOOSE 4 OF THE FOLLOWING Indian style Chicken breast served with a Tomato and Tamarind sauce Oven roasted Chicken on Asian noodles Grilled Teriyaki line fish with Spring Onion beurre blanc Fillet of line fish with Asparagus Cream sauce Sliced Sirloin of Beef served on a Mushroom ragout Braised Lamb shank on a vegetable ratatouille Venison Casserole Moussaka Vegetable Lasagne (v) Melanzane-Brinjal bake with tomato, basil and Mozzarella (v)

6 CARVERY SELECTION Roast Leg of Lamb Noisette of Lamb stuffed with Rosemary macerated Apricot Compote served with minted jelly Roasted leg of Pork served with roasted Apple and Raisin sauce Prime rib of Beef served with creamed Horseradish sauce VEG/STARCH SELECTION CHOOSE 2 OF THE FOLLOWING CHOOSE 3 OF THE FOLLOWING Oven roasted Potatoes Rice pilaf Savoury basmati Rice Medley of Seasonal baby vegetables with fresh basil Creamed spinach Roasted butternut Cous Cous Ratatouille Glazed sweet Potato with a cinnamon butter Cauliflower and Broccoli gratin Mielie pap Samp and Beans DESSERT SELECTION CHOOSE 3 OF THE FOLLOWING CHOOSE 4 OF THE FOLLOWING Sliced fresh fruit platter Chocolate Brownies with white chocolate ganache Traditional Milk Tarts Lemon tartlets with Italian Meringue Individual Black Forest cake Toasted Almond infused Crème caramel Apple Tart with Chantilly Cream Chocolate Éclairs Crème Brule Double Chocolate mousse Peppermint crisp tart Malva pudding with crème anglaise Baked chocolate pudding Koeksister

7 SHERATON PRETORIA HOTEL PLATED MENU OPTIONS 2012 Two easy steps will allow you to settle on an exquisite menu that our chef will tailor make for you: STEP 1: Select between Buffet or Plated Menu STEP 2: Select the guidelines at the top of each section, choose your favourite dishes PLATED MENU STARTERS HOT STARTERS: Thai spiced fish cake served with soft poached egg and Asian style salad Chicken Ballotine: Chicken stuffed with Thyme and Pistachio nuts served with a cauliflower and truffle puree Oxtail Gnocchi with a Port Jus and Shaved Parmesan Cheese Portobello and Button Mushroom Crème served with toasted walnuts Green Pea and Chorizo Spicy Butternut with a Vanilla Bean crème and fragrant crouton Leek and Potato with herbed croutons Cream of Tomato with Vegetable ravioli COLD STARTERS: Smoked and cured Beef served with Balsamic marinated strawberries Smoked Salmon parcel filled with tomato and marinated chick peas served with a herb and corn salad Smoked Chicken and Corn Salad, with Danish Feta and Sprouts Springbok Carpaccio with Parmesan shavings served with a coriander seed crouton Pepper roasted Norwegian Salmon with a wasabi cream and Micro Leaves Thai sticky Beef salad with sliced egg, sesame seeds and asparagus PALATE CLEANSER PALETE CLEANSER SORBET SELECTION: Rasberry Pineapple and Coconut Campari and Orange Strawberry Champagne Lemon Mango Tropical fruit

8 MAIN COURSE CHOOSE 1 0F THE FOLLOWING Braised Karoo Lamb shank with pommery mustard mashed potato and vegetable ratatouille served with its own cooking jus Fillet of Beef served with Yorkshire pudding and spring vegetables Chilli and Chocolate Venison loin with cinnamon dusted pumpkin fritters Citrus Glazed Salmon with sautéed potato and a citrus Beurre blanc Pan seared Line Fish, parsley potato noisette served with a shrimp and chive butter sauce with Tomato Concasse Chicken Breast stuffed with a Mushroom farce, Potato Gratin and Paprika Spiced Sauce Veloutè Chicken Supreme served with Mascarpone Polenta, sautéed Zucchini and Basil pesto cream Slow Braised Duckling with a Black Cherry Jus, Sweet Potato Pompeii and Baby Vegetables Pork loin wrapped in bacon served with a Mushroom risotto and Dijon mustard Sauce Butternut open Ravioli, roasted Butternut, Feta and Toasted Pine nuts flavoured with Cream Cheese layered with handmade Pasta served with a Butternut and Parmesan Cream sauce Seafood Pot, creamy dill seafood casserole including Mussels, Linefish, Prawns and Calamari topped with Tempura Snails served with fragrant rice and Pastry Fleuron

9 DESSERT SOMETHING NEW WEDDING PACKAGE Classic Vanilla Pannacotta with spiced Berry Compote and a dusted almond Tuille Berry Cream Brule with a lemon scented wafer Apple and Blueberry Strudel: served with a whisky marmalade and mascarpone cream Baked Chocolate Pudding served with Frozen Strawberry yoghurt and a chocolate and Nachtmuzik sauce Baked Cherry Cheesecake: Cheese cake baked with sour morelo cherries served with a cherry compote and lemon shortbread Tiramisu: Coffee and Amaretto flavoured Italian Cheesecake served with Chocolate shavings Traditional Milk Tart served with a Cinnamon Ice Cream and a Confit of Apricot Study of Chocolate: Warm chocolate brownie, Frangelico and Chocolate mousse and a Minted Chocolate Parfait Cinnamon Berry Pudding: Steamed moist berry pudding with cinnamon served with citrus crème Pear Tart Tatin : Open faced caramelized pear set on a crisp puff pastry disc served with a caramel sauce and drizzled with Macadamia Nut Croquant Cape Malva Pudding with a Brandy Snap Disc and Vanilla Bean Ice Cream Fresh Fruit: Sliced seasonal fruit served with a lemon and lime sorbet