SWEETCORN CROQUETTES WITH COLESLAW (V) BLACK TRUFFLE AND RICOTTA TORTELLINI, CHERVIL BEURRE BLANC SAUCE (V) Upgrade to our premium selection for 5 pp
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1 MENUS
2 CANAPÉS
3 HOT CANAPÉS BABY YORKSHIRE PUDS WITH RARE ROAST BEEF, HORSERADISH CREAM GRILLED PEPPERCORN CHICKEN WITH LEMON AND LENTIL RELISH FIRED PERUVIAN CHICKEN SKEWER WITH CHILLI, TOASTED PEANUTS AND GREEN HERB SAUCE SCRUMPY BRAISED PORK BELLY SKEWERS, SWEET MUSTARD DIP MINI CROQUE MADAME WITH CHILLI JAM, WATERCRESS PULLED BBQ PORK, BRIOCHE SLIDER, HOME-MADE BBQ SAUCE, DILL PICKLES MARINATED MONKFISH WITH ROAST TOMATOES ON ROSEMARY SKEWERS THAI FISH CAKES WITH SWEET CHILLI DIP WARM BASIL AND FETA BRIOCHE PUDDING TOPPED WITH TOMATO JAM (V) BLACK AND BLUE CHEESE CUBES (V) TANDOORI HALLOUMI SKEWER, MANGO YOGHURT (V) PEA AND MINT ARANCINI PYRAMID (V) BEER BATTER ENOKI MUSHROOMS WITH TRUFFLE CURRY MAYO (V) SWEETCORN CROQUETTES WITH COLESLAW (V) BLACK TRUFFLE AND RICOTTA TORTELLINI, CHERVIL BEURRE BLANC SAUCE (V) Upgrade to our premium selection for 5 pp MINI PIGEON AND BLACKBERRY PIE CHAR-GRILLED LAMB FILLET WITH SALSA VERDE CONFIT DUCK LEG AND SPRING ONION SAMOSA, SWEET CHILLI MAYONNAISE DIP LAMB SKEWER, PISTACHIO POWDER, GOATS CHEESE DIP SEARED BEEF FILLET WITH BÉARNAISE SAUCE MUSSELS WITH PARSLEY AND A PARMESAN SAUCE SERVED IN PIPETTES KNUFA CANDYFLOSS MONK FISH, PASSION FRUIT AND BLOOD ORANGE SALSA TEMPURA KING PRAWNS WITH SEAWEED SALT AND SWEET CHILLI DIPPING SAUCE FILO MONEY BAGS FILLED WITH BOURSIN MUSHROOMS (V) MAC N CHEESE FRITTERS (V)
4 COLD CANAPÉS SPICED DUCK, SWEET POTATO CRISPI, PINEAPPLE CAVIAR RARE ROAST BEEF, SOUR DOUGH CROUTE, CARAMELISED ONIONS, ROCKET PESTO ROAST LAMB WITH CREAMED LEEKS AND DEEP-FRIED ROSEMARY SLOW COOKED CONFIT PORK BELLY WITH FENNEL, SCRATCHING S AND CHERRY GEL PARMA HAM AND TOMATO SKEWERS WITH SMOKED MOZZARELLA KAMPOTE PEPPER POACHED SALMON, AVOCADO MOUSSE, MOULI, CHIVES SALMON TRIO GATEAUX TEQUILA CURED SCOTTISH SALMON LOIN, OSCIETRA CAVIAR CRÈME FRAICHE CORIANDER CRUSTED TUNA CARPACCIO WITH CHILLI JAM ON BLACK ONION SEED BREAD TRUFFLE POTATO CRISPS, GOATS CHEESE MOUSSE, CHILLI QUINCE JAM (V) VANILLA ROASTED SWEET POTATO, GRILLED HALLOUMI, CRISPY COCONUT AND KAFFIR LIME LEAVES (V) BRUSCHETTA, BALSAMIC CARAMELIZED FIG, GOAT S CHEESE CURD, WELSH HONEY WITH LAVENDER (V) CELERIAC BRULÉE WITH CARAMELIZED RED ONION (V) BUTTER ORANGE POACHED SALSIFY COATED IN SOIL AND TARRAGON CREAM (V) WHIPPED GOATS CURD 99 WITH BEETROOT SAUCE (V) SWEET POTATO TORTILLA WITH PERUVIAN CHIMICHURRI (V) GOAT S CHEESE AND QUINCE BALLS WITH WALNUT CRUMB (V) Upgrade to our premium selection for 5 pp ROAST POTATO AND BEEF STRIPLOIN TAGLIATA WITH HORSERADISH MERINGUE ASIAN PORK WITH SPRING ONION AND CHILLI SALSA CURED AND SMOKED VENISON LOIN, SWEET PICKLED VEGETABLES SINGAPOREAN SPICED CHICKEN, SESAME SEED CONE, MINT, CHILLI AND CUCUMBER SALSA FOIE GRAS SANDWICH WITH SAUTERNE JELLY JAPANESE TUNA WITH AVOCADO ON RICE PAPER GRILLED MEXICAN SPICED TIGER PRAWN IN TACO CONES WITH PIMENTO SALSA SEA BREAM TARTARE, WASABI MOUSSE, BLACK ONION SEED WAFER CHAR GRILLED TUNA LOIN, POTATO MOUSSELINE, TOMATO CRISP, BLACK OLIVES, ANCHOVY DRESSING BEETROOT TUILE WITH PIRI PIRI TRUFFLED GOAT S CHEESE (V)
5 BOWL FOOD
6 COLD BOWL FOOD SEARED FILLET OF BEEF WITH PICKLED BLACK RADISH AND WASABI CHARGRILLED CHICKEN, BABY SPINACH, AVOCADO, CRISPY BACON AND FOCACCIA CROUTONS PARMESAN MADELEINES WITH SEAWEED CRUMB AND CHICKEN BUTTER HOT SMOKED SCOTTISH SALMON WITH WHIPPED ENGLISH GOATS CURD, SHAVED BEETS AND DILL DRESSING SALT BAKED JERUSALEM ARTICHOKE WITH WATERCRESS AND MUSTARD (V) Upgrade to our premium selection for 6 pp ASH BEEF FILLET WITH BARLEY AND MARROW BONE CRUMBLE CRAB SALAD WITH PICKLED CABBAGE AND CRUNCHY PEANUTS ESCABECHE OF SALMON WITH SPICED AIOLI, RADISH, WATERCRESS AND NASTURTIUM SALAD SALT BAKED HERITAGE CARROT SALAD WITH TOASTED HAZELNUTS, LEMON AND TARRAGON CREAM (V) SUPER FOOD CRUNCH SALAD, AVOCADO, QUINOA, ROASTED SQUASH, BEETROOT AND ALFALFA SPROUTS (V) SMOKEY AUBERGINES, QUINOA, TOMATO AND GINGER CHUTNEY, MINT AND CORIANDER (V) GRILLED COURGETTE AND FETA TART WITH HAZELNUT GREMOLATA (V)
7 HOT BOWL FOOD STICKY BRAISED BEEF, CREAMY MUSHROOM POLENTA, PARSNIP CRISPS TAMARIND GLAZED CHICKEN, ROASTED SWEET POTATO AND CRISPY KALE GNOCCHI WITH BURNT LEEKS, PARMA HAM AND HAZELNUT CRÈME FRAICHE ROAST HAKE WITH SAVOY CABBAGE, WASABI AND SPRING ONION SWEET AND SOUR, SALT AND PEPPER SQUID WITH CRISP VEGETABLES PRESSED OLD SPOT WITH PINEAPPLE CARPACCIO, CHEESE SAUCE, TOASTED CASHEW Upgrade to our premium selection for 6 pp THYME ROAST FILLET OF SURREY BEEF, ROAST GNOCCHI GREEN PEPPERCORN SAUCE SLOW BRAISED PORK BELLY, CIDER BRAISED CREAM LENTILS, SAVOY CABBAGE, AND ROAST APPLES BBQ PORK BELLY WITH GEM AND SPRING ONION, KOREAN CHILLI AND MISO SAUCE GRILLED SEA BREAM FILLET, LOBSTER RISOTTO, PARSLEY GREMOLATA CORNISH HAKE, SPICED AUBERGINE, CUMIN AND CORIANDER ORZO TORTELLINI FILLED WITH GORGONZOLA AND WALNUT, TOMATO AND SAGE SAUCE (V) CELERIAC VELOUTÉ WITH CHEDDAR CHEESE WAFERS (V) PEA MOUSSE WITH APPLE, SCRAPS AND VINEGAR PEARLS (V)
8 BOWL FOOD DESSERTS SALTED CARAMEL CHOCOLATE FUDGE BROWNIE SUMMER BERRY ETON MESS CHAMPAGNE AND ELDERFLOWER JELLY ORANGE CURD TART WITH ORANGE MERINGUES RASPBERRY AND CHOCOLATE FIRE BOMB GIN AND TONIC GRANITA MINT AND RASPBERRIES Upgrade to our premium selection for 3 pp JAFFA BOMBE, ORANGE JELLIED CENTRE ENCASED IN DARK CHOCOLATE MOUSSE, DUSTED IN ORANGE SHERBET. CHOCOLATE GANACHE, YOGHURT MERINGUE KISSES, SALTED CARAMEL S MORE, MILK CHOCOLATE CREMEUX, PRALINE CRUNCH BISCUIT, TOASTED MARSHMALLOW WHITE CHOCOLATE AND RASPBERRY DELICE RUM BABA WITH COCONUT CREAM, ROASTED PINEAPPLE
9 DINNER MENUS
10 STARTERS PRESSED HAM HOCK TERRINE WITH FINE BEANS, CRISPY QUAIL EGG, PINEAPPLE PICKLE AND CHEDDAR CURED MACKEREL WITH APPLE BLOSSOM, DILL CREAM, CUCUMBER, AND BABY SHAVED BEETS CRISPY SMOKED HADDOCK RISOTTO, SWEET CORN CREAM, HONEY CURED BACON AND PARSLEY PEA CROQUETTES WITH SWEET SUMMER PEAS, JERSEY ROYALS, BEURRE NOISETTE MAYO AND PEA SHOOT SALAD (V) BUFFALO MOZZARELLA WITH A COMPLIMENT OF FLAVOURS (V) SMOKED CAULIFLOWER WITH TOFU, PICKLED SALSIFY, ZHOUG DRESSING (V) Upgrade to our premium selection for 3 pp CONFIT DUCK CROQUETTES WITH CHERRIES, ALMONDS AND ROASTED SQUASH CREAM PORK CHEEKS SLOWLY BRAISED IN SHERRY, SERVED WITH PUMPERNICKEL, GRUYÈRE AND RADISH RARE ROSE VEAL SALAD, WITH HORSERADISH CRUMBLE, BLUE CHEESE, WALNUT TOASTS, SHERRY VINEGAR DRESSING ROAST HAKE WITH LEEKS AND WASABI GOLDEN CROSS GOATS CHEESE TERRINE WITH PICKLED WATERMELON, GOLDEN BEETROOT PESTO, AND FERMENTED HONEY VINEGAR DRESSING (V) SUMMER TOMATOES WITH WHITE BEAN PUREE, CURRIED TOMATO CONSOMMÉ, PEANUT AND SPROUT CRUNCH, WHITE BALSAMIC AND VANILLA JELLY (V)
11 MAINS ROAST SIRLOIN OF SURREY FARMS BEEF WITH ANCHOVY, TOMATO AND GARLIC CONFIT, BITTER ORANGE, SUMMER GREENS AND POTATO CRISPS SLOW COOKED STICKY FEATHER BLADE OF BEEF, WITH A BUTTERMILK MASH, ROAST FENNEL AND ASPARAGUS, SERVED WITH AN EMULSION OF PEAS, BROAD BEANS AND LEEKS PAN SEARED BREAST OF CORN FED CHICKEN, MERGUEZ CROQUETTES, GRILLED APRICOT, CUMIN CREAM SAUCE BUTTER POACHED CHICKEN BREAST, SAFFRON BROKEN POTATOES, TARRAGON EMULSION, MUSTARD CAVIAR AND WILTED SPINACH SERVED WITH A VIN JAUNE SAUCE ROAST RUMP OF LAMB SERVED WITH SPICED LAMB RILLETTES, ROAST AUBERGINE, DATE PUREE, BUTTERNUT FONDANT, RED WINE ONIONS AND MADEIRA SAUCE SLOW COOKED SHOULDER OF LAMB IN A ROSEMARY SAUCE WITH BUTTERED CHANTERNEY CARROTS, MUSTARD CREAMED POTATOES AND CHARRED LEEKS Upgrade to our premium selection for 4 pp AGED BEEF FILLET, BARLEY, HERB ASH, PICKLED MUSHROOMS, CHIVE CREAM, OX CHEEK BONBONS ROAST RACK OF SPRING LAMB, IRANIAN CHILLI CRUST, KANIWA GRAINS, MILK PUDDING AND ROASTED BEETS, FINISHED WITH A LIGHT LAMB JUS BREAST OF DUCK WITH SQUASH CREAM, THAI FLAVOURED KASHA GRAINS, GRILLED PAK CHOI SERVED WITH A STAR ANISE SAUCE BUTTER POACHED BREAST OF CORN-FED CHICKEN, SWEETHEART CABBAGE, STICKY MISO WINGS, AND COCONUT CREAM PAN FRIED SOUTH COAST SEABASS, CRISP SALSIFY, WARM SALAD OF BEANS AND PEAS, TOMATO AND TARRAGON BEURRE BLANC CAULIFLOWER AND BLUE CHEESE PITHIVIER, RATATOUILLE BUTTER SAUCE, TOASTED HAZELNUTS (V) SPINACH AND RICOTTA FILLED GNOCCHI, TOMATO PROVENCALE, BROAD BEAN PESTO (V)
12 DESSERTS PASSION FRUIT PARFAIT WRAPPED IN DARK CHOCOLATE SPONGE, PRALINE ROYALTINE CRUNCH, PASSIONFRUIT GEL AND CHOCOLATE MERINGUES SCOTTISH RASPBERRY MOUSSE ON A LIGHT VANILLA SPONGE, SPRAYED IN WHITE CHOCOLATE, FRESH RASPBERRY, RASPBERRY GEL AND PISTACHIO BRITTLE BUCKS FIZZ - ORANGE COMPOTE, TOPPED WITH A CITRUS CURD, BUCKS FIZZ JELLY, SOAKED SPONGE, GARNISHED WITH AN ORANGE CRISP, CONFIT ZEST AND BLUEBERRY SORBET WILD STRAWBERRY AND WHITE CHOCOLATE MOUSSE, CHAMPAGNE FROTH AND SZECHUAN PEPPER ICE CREAM VANILLA BAKED CHEESECAKE, HONEYED PEACHES, RASPBERRY GEL AND RASPBERRY RIPPLE ICE CREAM Upgrade to our premium selection for 2 pp ALMOND AND APRICOT BAKED TART, ALMOND CLUSTERS, CIGAR TUILE, APRICOT GEL AND MILK ICE CREAM TANGY LIME CURD TART TOPPED WITH COCONUT MOUSSE, TOASTED COCONUT MERINGUES, LIME GEL AND STEM GINGER ICE CREAM ROSEMARY PANNA COTTA, SALTED CARAMEL CALVADOS SAUCE, CARAMELIZED APPLE BALLS GREEN APPLE PUREE, APPLE CRISP AND MADAGASCAN VANILLA ICE CREAM DARK CHOCOLATE BOMBE WITH A BLOOD ORANGE CENTRE, ORANGE PRALINE CRUNCH, BLOOD ORANGE GEL AND CITRUS SHERBET SOUR CHERRY AND DARK CHOCOLATE DOME, GRIOTTINE CHERRIES, SOUR CHERRY GEL, CHOCOLATE SPIRAL AND COCOA NIB TUILE
13 BREAKFAST MENU Served from a bar or circulated CONTINENTAL MINI CONTINENTAL PASTRIES MULTISEED CINNAMON FRENCH TOAST WITH BANANAS AND MAPLE SYRUP CARAMELISED PINK GRAPEFRUIT WITH GRAPEFRUIT GRANITE YOGHURT GRANOLA POTS WITH SPICED WINTER BERRIES, GREEK YOGHURT TOPPED WITH TOASTED GRANOLA ENGLISH BREAKFAST MAPLE CURED ENGLISH BACON ON TOASTED MUFFINS WITH ROASTED VINE TOMATOES, MUSHROOM KETCHUP CUMBERLAND SAUSAGE SANDWICH WITH TOMATO RELISH KILN ROAST SALMON, CHIVE SCRAMBLED EGG ON WARM BAGEL TOAST WALNUT BRIOCHE WITH WILD MUSHROOMS, HOLLANDAISE (V) HEALTHY BREAKFAST PORRIDGE OATS WITH ACACIA HONEY (V) FRUIT AND NUT BREAD WITH RICOTTA AND FRUIT (V) POACHED EGGS WITH AVOCADO ON WHOLEMEAL (V) SUPERFOOD FRITTERS TOPPED WITH SCRAMBLED EGG (V) STRAWBERRIES AND MELON WITH TOASTED SEEDS (V) CHAI SEED PORRIDGE WITH BERRY COMPOTE (V) EGG WHITE OMELETTE COOKED IN THE ROOM (V) UPGRADE OPTIONS WAFFLES WITH STREAKY BACON AND MAPLE SYRUP TOASTED BAGELS WITH SMOKED SALMON AND AVOCADO POACHED QUAILS EGG FLORENTINE (V) EGGS EN COCOTTE WITH WILD MUSHROOMS AND SPINACH SERVED WITH SOUR DOUGH TOAST (V) EGGS BENEDICT/ ROYAL SCRAMBLED EGGS ON TOAST WITH AVOCADO AND ROAST CHERRY VINE TOMATOES (V) BERRY AND BANANA GRANOLA POTS WITH GREEK YOGHURT AND HONEY (V) JUICE BAR SMOOTHIE BAR FRESHLY MADE WITH VEGETABLES, FRUITS, SEEDS AND JUICES APPLE, BEETROOT & MINT APPLE, CARROT & GINGER WATERCRESS, SPINACH, PINEAPPLE, APPLE & LIME STRAWBERRY & BANANA SMOOTHIE APPLE, CARROT & CELERY ORANGE & MANGO SMOOTHIE
14 HOT AND COLD FORK BUFFET LUNCH MENU OPTIONS MENU 1 COQ AU VIN, TENDER CHICKEN THIGHS COOKED WITH SHALLOTS, MUSHROOMS, SMOKED BACON, RED WINE POACHED SCOTTISH SALMON WITH PICKLED BLACK RADISH AND APPLE SLAW, VIOLA FLOWERS, APPLE VINEGAR DRESSING ANCIENT GRAINS WITH BEANS, AVOCADO, LIME CHILLI AND CORIANDER DRESSING (V) PANZANELLA SALAD WITH VINE TOMATOES, RED ONION, CAPERS, BLACK OLIVES, ROCKET AND RUSTIC FOCACCIA (V) MIXED SUMMER LEAVES WITH TOASTED SUN FLOWER SEEDS (V) VANILLA BAKED CHEESECAKE, HONEYED PEACHES, RASPBERRY GEL AND RASPBERRIES DARK CHOCOLATE BOMBE WITH A BLOOD ORANGE CENTRE, ORANGE PRALINE CRUNCH, BLOOD ORANGE GEL AND CITRUS SHERBET A SELECTION OF ARTISAN BREADS MENU 2 ROAST RUMP OF ENGLISH LAMB, SPICED BEANS, BABY RED CHARD AND MINTED YOGHURT CITRUS MARINATED SEA BASS WITH STIR FRIED VEGETABLES ORANGE SOY AND TOASTED RICE RICOTTA AND SPINACH GNOCCHI WITH GARDEN PEAS AND PEA SHOOTS (V) ROASTED CAULIFLOWER AND BROCCOLI WITH PUY LENTILS AND CORIANDER AND JALAPENO DRESSING (V) COS LEAVES WITH SALT BAKED ALMONDS, ORANGES AND FENNEL (V) SCOTTISH RASPBERRY AND WHITE CHOCOLATE MOUSSE, FRESH RASPBERRIES AND PISTACHIO BRITTLE ALMOND AND APRICOT TART, ALMOND CLUSTERS AND APRICOT GEL A SELECTION OF ARTISAN BREADS MENU 3 CHAR GRILLED FILLET OF SURREY BEEF TOSSED WITH ROCKET, SUN BLUSHED TOMATOES CARAMELISED SHALLOT AND HERBED GOATS CHEESE TART, TOPPED WITH SALAD MACHE(V) ENDIVE AND WATERCRESS SALAD WITH BLUE CHEESE CROUTES AND DIJON DRESSING (V) THYME ROASTED SQUASH AND COUSCOUS SALAD (V) ROSEMARY PANNA COTTA, SALTED CARAMEL CALVADOS SAUCE, CARAMELISED APPLE AND APPLE CRISP LIME CURD TART WITH COCONUT MOUSSE, TOASTED COCONUT MERINGUES AND LIME GEL A SELECTION OF ARTISAN BREADS
15 FINGER BUFFET LUNCH MENU OPTIONS THAI VEGETABLE AND SESAME CAKES WITH SWEET CHILLI SAUCE (V) TALLAGIO AND GARLIC FLAT BREADS (V) LEBANESE GLAZED CHICKEN WITH PINEAPPLE AND POMEGRANATE PEAR AND BLUE CHEESE TOASTS WITH PECAN BRITTLE (V) SAUSAGE AND LEEK ROLLS WITH FENNEL AND CHILLI CRUST BLACK PUDDING SCOTCH EGGS CRAB AND GRUYÈRE TARTS WITH HARISSA CREAM PULLED DUCK, VEGETABLE AND LETTUCE WRAPS SMOKED TROUT ON RYE WITH APPLE AND FENNEL, TROUT CAVIAR MINI ANTIPASTI PIZZAS ARTICHOKE, OLIVE AND ROSEMARY FILO TURNOVERS (V) SWEET POTATO ROSTI, SMOKED SALMON, DILL CRÈME FRAICHE HERITAGE CRUDITÉS WITH MUSTARD EMULSION (V) ASIAN SIRLOIN OF BEEF ROLLS, WASABI, PICKLED RADISH SALAD
16 STATIC NIBBLES NOCELLARA DEL BELICE OLIVES GREEN CHILLI PEPPERS STUFFED WITH FETA AND HERBS SMOKED ARTICHOKES PARMESAN AND PAPRIKA STRAWS PICKLED BABY VEGETABLES TUSCAN ANTIPASTO BALSAMIC ONIONS BOQUERONES TRUFFLE AND PECORINO MIXED NUTS ROSE HARISSA NUT MIX CHILLI RICE CRACKERS
Served from a bar or circulated HEALTHY BREAKFAST UPGRADE OPTIONS
MENUS B R E A K FA S T M E N U Served from a bar or circulated CONTINENTAL MINI CONTINENTAL PASTRIES MULTISEED CINNAMON FRENCH TOAST WITH BANANAS AND MAPLE SYRUP CARAMELISED PINK GRAPEFRUIT WITH GRAPEFRUIT
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Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationMenus The key ingredient to a great event TM. T: /
Menus 2016... Creating a party is something we thrive on at Milsom Catering, and whatever the occasion, we have plenty of great ideas, so do come and talk to us. We really can turn our hand to all kinds
More informationWedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
More informationLOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationTia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationDAY DELEGATE MENU - MONDAY
DAY DELEGATE MENU - MONDAY BREAKS ARRIVAL G² Awake Pots Goji Berries, Milk Chocolate Covered Cranberries, Yoghurt Covered Raisins Green Smoothie - Lime, Avocado, Cucumber, Spinach, Low-Fat Greek Yoghurt
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationTHREE COURSE MENUS. All our menus offer 'restaurant quality' plated dishes by our award-winning chefs.
THREE COURSE MENUS We have a wonderful seasonal selection of starters, main courses & desserts that utilise the best available regional ingredients throughout the year. All our menus offer 'restaurant
More informationCHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON
RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game
More informationSTARTERS. (Please select one starter from one of the sections below) SECTION A 12
PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and
More informationBMA House Wedding Menus
BMA House Wedding Menus CONGRATULATIONS ON YOUR ENGAGEMENT! We believe the quality and style of cuisine we offer is second to none. Our menus offer a wide selection of sumptuous dishes to please all guests,
More informationCANAPÉS FISH. Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5. Crispy squid, chilli & lime dip 3.5
CANAPÉS FISH Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5 Crispy squid, chilli & lime dip 3.5 Citrus marinated stone bass, coriander, lemon mayo & chilli 2.5 Dressed Devon crab, chicory
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationCOLLINS MENU SELECTION
COLLINS MENU SELECTION HOT BUFFET OPTION ONE 17 PER GUEST Fish Pie with King Prawns & Scalloped Potato Topping Bistro Chicken with Orange & Ceps Creamy Spring Onion Mash Fennel & Roast Tomato Lasagne Buttered
More informationWelcome to DaChi s Restaurant to You!
Taster Menus Welcome to DaChi s Restaurant to You! The team at DaChi s Restaurant to You offer a range of taster catering menus for all kinds of events and celebrations. We have some unique menu offers
More informationJulie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter
These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and
More informationT: E:
Room hire Full Half The Rita Duffy Suite 1400.00 700.00 Rita Duffy Room One Rita Duffy Room Two Rita Duffy Room Three The Jonathan Aiken Room 400.00 200.00 Evening 1000.00 250.00 The Merchant Breakfast
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationBREAKFAST WORKING LUNCH
BREAKFAST Continental 15 A selection of mini danish, croissant, pain au chocolat Jams and preserves Fruit kebabs V/VG/G Freshly squeezed orange juice Tea and coffee Full English 20.5 Buffet minimum 15
More informationColds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton
Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned
More informationSample Canapé Menu. Meat Canapés Cold. Rare Roast Beef, Yorkshire Pudding, Glazed Parsnip, Horseradish Salsa
Sample Canapé Menu Please note that this menu does not represent all of our canapés! We also have seasonal canapé menus, for example for Christmas or Thanksgiving events, and canapé menus for particular
More informationSomething light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
More informationBanqueting Menu THE GROVE
THE GROVE Banqueting Menu OPTION 1 72 PER PERSON PLEASE SELECT THE SAME STARTER, MAIN COURSE AND DESSERT FOR YOUR ENTIRE PARTY TOGETHER WITH A VEGETARIAN OPTION. STARTERS Cured salmon mi-cuit with dill
More informationcolumbiarestaurant.co.uk
WELCOME Here at the Columbia Bar & Terrace, we have everything you need for a great dining experience from a business lunch, to romantic dinner, to a family celebration for that special occasion. Start
More informationAbout Perfect Day Caterers
Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
More informationChas Newens Marine Price Lists. Food and Drink Menus
Chas Newens Marine Price Lists 2015 Food and Drink Menus Breakfast and Brunch The O 2 Breakfast Low Fat Yoghurt topped with Granola and Vanilla Dusted Pumpkin Seeds Smoked Salmon and Low Fat Cream Cheese
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More information@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
More informationB WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil
WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationCATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
More informationPOWDERMILLS CEREMONY & RECEPTIONS
POWDERMILLS Thank you for considering The PowderMills Hotel for your special day. We are passionate about weddings and our romantic setting along with many years experience guarantees a truly memorable
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More informationHerb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
More informationMiLSOM ~ SaMpLe MenU
EXCLUSIVELY FOR YOU MiLSOM ~ SaMpLe MenU Cold Soft boiled quails eggs, pea humous and celery salt King prawn and chorizo skewer with lime mayonnaise Cherry vine tomato, buffalo mozzarella and basil Cornish
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationTerrace Catering. Wedding menus and packages. Terrace Catering.
Terrace Catering Wedding menus and packages Terrace Catering Christopher@terracecatering.co.uk www.terracecatering.co.uk 02083063166 Head chef: Christopher Hackett The most significant family meal you
More informationNeedham House. Social & Event Brochure. Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ
Needham House Social & Event Brochure Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ E: Sales@needhamhouse.co.uk T: +44 (0) 1462 417240 Room Names, Capacities & Rates
More informationWedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationP R I V A T E D I N I N G M E N U
PRIVATE DINING MENU Private Dining Menus Appetisers, main courses and desserts Please choose one starter, one main course, one dessert from the selection below for your entire party attending Should you
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationRoast chicken leg, mash, pancetta, peas. Seasonal fish. Grilled cauliflower steak, Cropwell Bishop fritter, walnuts
30 MENU 3 Course STARTERS Roasted heritage beets, goat s curd, oat crumble Sea bass ceviche, lime, chilli, coriander Crispy beef cheeks, chipotle mayonnaise MAINS Roast chicken leg, mash, pancetta, peas
More informationHILARY DINING TERM 2018: Monday 29 January. Sunday 18 February. Thursday 22 February. Monday 19 March
HILARY DINING TERM 2018: Wednesday 24 January Sunday 28 January Monday 29 January Wednesday 31 January Thursday 1 February Monday 5 February Tuesday 6 February Monday 12 February Tuesday 13 February Thursday
More informationMonday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
More informationThe Kings Arms Fleggburgh Dinner Menu
The Kings Arms Fleggburgh Dinner Menu To Start.. Soup of the Day (V) Finished with Chives & croutons 5.95 Tastes of Norfolk Beetroot Salad (V) Pickeled baby home grown beets, goats cheese beignets, goats
More informationPrivate Dining & Entertaining
The Queen s Club offers unique private dining, meeting and entertaining facilities, enabling the Club to combine sporting excellence with the style and elegance of its social facilities. The Staff embrace
More informationTHE LANESBOROUGH WINTER MENU
COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationSUDBURY MENUS.
SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience
More informationBOXING DAY & NEW YEARS DAY BRUNCH MENU
CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH MENU In Barristers From 11.30am 5pm. Bookings requested. MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black Pudding,
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationCaesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing
Starters Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing Roast Salmon Pavé Fennel, Broad Bean & Watercress Salad, Crispy Capers, Lemon Gel Caprese
More informationSAMPLE MENUS AND CATERING PRICES
SAMPLE MENUS AND CATERING PRICES Moving Venue is a versatile company who can offer a range of products including formal dinners, canapé and bowl food receptions, food stations, buffets and conference catering.
More informationPressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf
Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter
More informationPLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP
PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP Two Course Three Course $60.00 per person $70.00 per person
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationCOLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)
COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,
More informationBeverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water
Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of
More informationEVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.
EVENT MENUS 2018 The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers. Our menus are suited to groups ranging from 10 200 guests,
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
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