Local Fresh Ingredients Matter

Transcription

1 Reception

2 Local Fresh Ingredients Matter Shaw Centre is committed to culinary excellence. It is a commitment that includes fresh seasonal, regional, organic and sustainable ingredients, and extends through preparation plating and service. Our carefully planned menus and exquisitely prepared dishes reflect growing trends toward eating global and dining local appealing to increasingly varied international tastes, while responding to twin demands of healthy eating and responsible, sustainable business practices. We work diligently to source many of our products from local suppliers. Morning, noon, and night, our talented kitchen brigades create palate-pleasing and beautifully presented selections, with élan and flair. Prepare to be wowed by Canada s Meeting Place.

3 Reception Hors D Oeuvres Delicate portions with copious flavour. 32 Connect with others while enjoying our compositions. Chilled $ 41.00/dozen Hot House Tomato Bocconcini Spoon with Balsamic Reduction V Pressed Honey Tarragon Melon and Local Goat Cheese Flake V GF Candied Maple and Ginger Soy Glazed Atlantic Salmon with Caper Berries DF GF Arctic Char Tartare, Mrs. McGarrigle s Whole Grain Mustard, Citrus, Green Apple and Dill DF GF Smoked Chicken, Mango-Jicama Slaw, Lemon Garlic Aioli and Crisp Filo Crown DF BLT Tempeh Bacon, Arugula Pesto, Oven Dried Tomato on Crostini V V+ DF King Cole Smoked Duck Breast, Buckwheat Blini, Candied Citrus and Glengarry Celtic Blue Cheese Roasted Tiger Shrimp with Wasabi Cocktail Sauce DF GF Togarashi Crusted Tuna Tataki, Ginger, Garlic, Daikon and Ponzu Gel DF GF Antipasti Skewer with Artichoke, Marinated Bocconcini, Kalamata Olives and Heirloom Tomatoes V GF Alberta Beef Striploin, Horseradish Cream and Red Onion Relish on Crostini Warm Brie and Cranberry Mini Grilled Cheese V Truffle Mac & Cheese Fritter V Spanakopita with Greek Yogurt and Dill Dip V Potato-Vegetable Samosa with Sweet and Spicy Tamarind Dip V Crisp Oka Cheese and Apple Filo Purse V Spicy Beef Empanada and Chimichurri Dip Chicken Drumette with Älska Farm Maple and Mrs. McGarrigle s BBQ sauce DF GF East Coast Salt Cod Cakes with Roasted Tomato and Caper Aioli DF GF Croque Garçon Swiss Cheese Puff Stuffed with Smoked Ham and Béchamel Sauce Bacon Wrapped Alberta Beef Tenderloin with Creamy Gorgonzola GF Truffle Mushroom Tulip Pastry V Grilled Chicken Miniature Skewer with Honey-Thyme Glaze DF GF Raspberry, Almond and Brie Cheese Filo Purse V $ 41.00/dozen A minimum order of 5 dozen per selection is required. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

4 The Shaw Experience East Coast

5 Reception Platters Enjoy our wide selection of platters suited to all your taste buds. Intermezzo Antipasti Pingue Prosciutto, Sweet Capicola Ham, Grilled Chorizo and Sopressata Salami Kalamata Olives, Roasted Peppers, Pickled Pepperoncini, Mushrooms and Artichoke Hearts 16 St-Albert Aged Cheddar, Bocconcini and Charlevoix 1608 Assorted Water Biscuits, Baguettes, Grainy Mustard and Sour Gherkins Artisan Canadian Cheese Board V Local Avonlea Clothbound Cheddar, Tête à Papineau, Glengarry Celtic Blue, Upper Canada Cheese Company Nosey Goat and Quebec Le Cendre Dried Fruit, Water Biscuits, Black Pepper Crostini and Nuts Sliced Fresh Fruit V V+ DF GF Sliced Cantaloupe, Honeydew Melon, Pineapple, Watermelon and Berries Crackers & Dip Station V 9 10 Cracked Pepper and Kalamata Bruschetta, Roasted Garlic Truffle Hummus and Spinach Dip Flatbread, Crisps and Fleur de Sel Crostini Sweet Tooth Macarons, Cake Pops, Rice Puffs and Warm Cinnamon Donut Holes Pickled Market Vegetables V GF 8 Pickled Rainbow Carrots, Radishes, Cauliflower, Cucumbers, Green Beans, Beets and Button Mushrooms Artichoke and Spinach Dip Nibble and mingle in style. A minimum of 25 guests is required for a platter. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free 34

6 Action Stations No time for idle chat? Our action stations nourish on the spot. Chef Attendant included with all Action Stations. The Pit Master Carved Oven Smoked BBQ Brisket on Brioche Buns with Pickled Red Onion Slaw Beef Sliders with Ontario Boar Bacon Whiskey Onion Jam Mac & Cheese Creamy Tête à Papineau Mornay Sauce Ontario Duck Confit or Beer Braised Pulled Pork Pupusas GF Corn Masa stuffed with St-Albert Cheese Curds and Pork Belly or Zucchini 16 Traditional El Salvador Cabbage Slaw and Spicy Salsa Quinoa Risotto V GF Butternut Squash and Local Avonlea Clothbound Cheddar Risotto Chardonnay Braised Wild Mushroom and Shallot Stew A minimum of 50 guests is required for Action Stations. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free Shrimp Bar GF Cold Bloody Mary Shrimp Ceviche Roasted Garlic, Pingue Prosciutto, Sautéed Shrimp and Pesto Grape Tomatoes Maple Foster V Butter Seared Banana Bread, Maple Rum Flambé Vanilla Cream and Star Anise Banana Compote Alberta DF $ 12.00/guest $.00 (serves 35) 495 Slow Roasted Dry Rubbed Flank Steak, Roasted Garlic, Mrs. McGarrigle s Mustard Crust Maple Whiskey Onion Compote with Fleur de Sel Crostini Quebec $.00 (serves 50) 495 Oven Roasted Pork Rack with Birch Syrup and Cumin Glaze Rosemary Buttered Naan Bread and Spicy Rhubarb Apple Chutney New Brunswick DF GF Slow Baked Salt Crusted Atlantic Salmon Grenobloise Warm Vinaigrette and Honey Charred Lemon $.00 (serves 50) 495 Like to socialize? Enjoy interacting with and learning from the Shaw Centre s culinary team with one of our Action Stations. 35

7 Reception Package Our reception package. Convenient and crafted. The Ontarian Chilled Hors D Oeuvres Pressed Honey Tarragon Melon and Local Goat Cheese Flake V GF Candied Maple and Ginger Soy Glazed Atlantic Salmon with Caper Berries DF GF Warm Hors D Oeuvres V Brie and Cranberry Mini Grilled Cheese Truffle Mac & Cheese Fritter 39 Artisan Canadian Cheese Board V Local Avonlea Clothbound Cheddar, Tête à Papineau, Glengarry Celtic Blue, Upper Canada Cheese Company Nosey Goat and Quebec Le Cendre Dried Fruit, Water Biscuits, Black Pepper Crostini and Nuts Sliced Fresh Fruit V V+ DF GF Cantaloupe, Honeydew Melon, Pineapple, Watermelon and Berries Pickled Market Vegetables V GF Rainbow Carrots, Radishes, Cauliflower, Cucumber, Greens Beans, Beets and Button Mushrooms Artichoke and Spinach Dip The One Stop Experience. A minimum of 25 guests is required for a platter. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free 36

8 Artisan Canadian Cheese Board Local Canadian cheeses, hand selected by our Executive Chef and his culinary team. avonlea clothbound cheddar Milk from several local Holstein herds in PEI is used to make this cheese truly one of the best. le cendre Ripened for 45 days, this semi-soft cheese with a washed rind is made with pasteurized milk drawn from Charlevoix dairy farms. glengarry celtic blue This Lancaster Ontario made cheese is a soft creamy blue cheese, with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures. nosey goat Tied First-place at the 2017 American Cheese Society Awards for washed rind cheese. Aged over 60 days.

9 Sous Chef Jody Ward Executive Chef Patrick Turcot Executive Sous Chef Jennifer Sands

10 General Information Food and Beverage Planning You may select from the food and beverage choices presented in our menus or we would be happy to customize and create special menus to suit your tastes and needs. All food and beverage must be prepared and presented by the Shaw Centre. Remaining food and beverages cannot be removed from the facility. Alcohol beverages will be served in accordance with the regulations of the Alcohol and Gaming Commission of Ontario and Shaw Centre Alcohol Beverage Policy. Food and Beverage specifications must be received in writing 45 days in advance of the event. Upon receipt of specifications, your Shaw Centre Event Services Manager will provide written confirmation with an event order no less than 35 days prior. To ensure successful events it is necessary to receive your final guarantee 4 or 5 business days prior to your event (according to the following schedule). Events up to 1000 Guests four (4) business days prior to event Events over 1000 Guests five (5) business days prior to event Once the final guarantee is due, the count may not be decreased. A 3% overage will be prepared up to 50 meals Shaw Centre will make every effort to accommodate increases after the final guarantee is due. Any increase exceeding 10% of the final guarantee will be subject to a 10% surcharge. Food and Beverage Pricing Food and Beverage prices are subject to 13% HST (harmonized sales tax) and an 18% administrative charge. The 18% administrative charge is dispensed as follows: (i) 22% of the administrative charge is retained by the company, and not intended to be a tip, gratuity or service charge for the benefit of service employees and no portion of this 22% is distributed to the service employees, and (ii) 78% of the administrative charge is paid to the service employees (front line staff) as a gratuity. Menu prices cannot be guaranteed more than 90 days out. A surcharge will apply for small groups. A surcharge will apply for food and beverage events scheduled on a Canadian statutory holiday. New Years Day January 1st Family Day Third Monday in February Good Friday Friday before Easter Sunday Easter Monday Monday after Easter Sunday Victoria Day Monday before May 25th Canada Day July 1st Civic Holiday First Monday in August Labour Day First Monday in September Thanksgiving Day Second Monday in October Remembrance Day November 11th Christmas Day December 25th Boxing Day December 26th 42

11 General Information Payment Policy for Food and Beverage Events On Signing...$1, plus 13% HST Deposit days prior...estimated Food and Beverage Costs Standard Food and Beverage Service Sit down service is planned for rounds of 8-10 with floor length white linen, china and glassware. To ensure quality and safety, food stations may remain out for a maximum of 2 hours. Attendance higher than the guarantee will be charged the actual event attendance. Fees may apply for extended timelines due to programs. A Custom Menu surcharge may apply. SUCCESSFUL EVENT TIMELINE With Contract $1, Deposit Due 45 Days Food, Beverage, Event Specifications Required from Client 35 Days Event Order sent by Shaw Centre with Confirmation of Event Specifications Days Estimated Food & Beverage Cost 4/5 Business Days Final Guarantee of the Number of Guests Attending 43