8.50 with fennel, lemon balm and citrus oil Chicken liver mousse with cherry gel and rye crumbs Cured baby beetroot

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Florence Sutton
6 years ago
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Burrata 8.50 with fennel, lemon balm and citrus oil Chicken liver mousse 7.50 with cherry gel and rye crumbs Cured baby beetroot 5.

95 Scialatielli pasta with Scottish seafood, cherry tomatoes and bisque sauce Beetroot risotto with Lanark blue ice-cream Cheese filled ravioli with wild mushrooms, seasonal vegetables, cherry

chicken Poussin, with smoked fregola, leeks and wild mushrooms with coffee sauce Loch Duart salmon served with shellfish, leeks and sweet potato cream flavoured with star anise Shetland cod potatoes

1 Burrata 8.50 with fennel, lemon balm and citrus oil Chicken liver mousse 7.50 with cherry gel and rye crumbs Cured baby beetroot 5.50 with goat cheese, olive oil powder, monkey flowers and caramelised shallot Scallops 8.95 served with a charred tomato gel and carrot puree Soup of the day 3.95 Scialatielli pasta with Scottish seafood, cherry tomatoes and bisque sauce Beetroot risotto with Lanark blue ice-cream Cheese filled ravioli with wild mushrooms, seasonal vegetables, cherry tomatoes and Parmesan cream Braised ox cheek with mash potatoes and seasonal vegetable Roast lamb rump, with white beans, mint, ewe s milk, seasonal vegetables and a lamb jus Slow cooked and roasted chicken Poussin, with smoked fregola, leeks and wild mushrooms with coffee sauce Loch Duart salmon served with shellfish, leeks and sweet potato cream flavoured with star anise Shetland cod potatoes cream, chanterelles and mussels Fillet steak served with seasonal vegetables Layla cracked the pot mascarpone mousse, coffee sable and chocolate soil Passionfruit crème brûlée with passionfruit jelly and lime leaves Chamomile panna cotta with apple crumble and ice cream Lemon tart with star anise infused crème fraiche, seasonal berries

Monday to Friday: 12pm until 6pm Chicken Liver Mousse Cherry gel and rye crumbs Three Ways Bruschetta

mash potatoes and roasted vegetables Slow braised Pork Belly with Celeriac puree, apple in three ways

2 Monday to Friday: 12pm until 6pm Chicken Liver Mousse Cherry gel and rye crumbs Three Ways Bruschetta Delicious baked bruschetta bread served with fresh, chopped tomato basil and garlic olive tapenade and chickpea hummus. Mussels Blue murder cheese sauce, parsley, garlic Soup of the day Chicken Supreme with Smoked garlic mash potatoes and roasted vegetables Slow braised Pork Belly with Celeriac puree, apple in three ways and seasonal vegetables Large flat wide tubes pasta Paccheri with courgette, tomato cherry, goat cheese Agnolotti with Beef reduction and Parmesan flake Classic Tiramisu Ice cream Chocolate fondant

3 Soup of the day Mussels Bruschetta Palline di pizza Pasta with Parmesan sauce and meat balls Burger Served with fries Crunchy lemon chicken fillet with sweet potato fry Pizza Margherita with tomato sauce and fresh Italian mozzarella Baby Pina Ice cream Fresh fruit salad

SOI Sardegna Full-bodied, robust, dry and austere MONTEPULCIANO DAMA MARRAMIERO Abruzzo Dark an deep, calm stable and balanced, cherry and plums CHIANTI CLASSICO GALLO NERO NUNZI CONTI Toscana Fresh

4 175ML 250ML Bottle CABERNET TERRE DEL SOLE Sicilia. Intensive ruby red, ripe cherries, ample round AGLIANICO QUARTO MIGLIO Campania Soft and delicate body, sedulous fresh red fruits VOGA MERLOT Sicilia Plum and cherry, fruit-driven CANNONAU MURALES SU SOI Sardegna Full-bodied, robust, dry and austere MONTEPULCIANO DAMA MARRAMIERO Abruzzo Dark an deep, calm stable and balanced, cherry and plums CHIANTI CLASSICO GALLO NERO NUNZI CONTI Toscana Fresh and round, red forest fruits, floral notes of violet PEPEROSSO SPADAFORA Calabria An innovative elegant and delicate young wine AMARONE STELLA ANERI Smooth and velvet with a soft sweet after taste BOLGHERI SASSICAIA TENUTA SAN GUIDO Toscana Charming elegant and very well-defined BIANCO SICILIA TERRE DEL SOLE Sicilia Deep south it is a wine with scent of exotic fruits PINOT GRIGIO VOGA Venuto Citrus and apple, Italian style FALANGHINA QUARTO MIGLIO Campania Dry limpid, rich note of fruits and thin floral notes VERDICCHIO DEI CASTELLI DI JESI SANTA BARBARA Marche Intense and fragrant, richly structured, complex and seductive VERMENTINO DI SARDEGNA SU SOI MURALES Sardegna Temptingly aromatic, flowers and tropical fruits, fresh and bright

175ML 250ML Bottle CHARDONNAY TELLUS ORO FALESCO Lazio Complexity and richness, citrusy with apple perceptions SAUVIGNON

SERAFINO Piemonte Straw yellow, floral and citrus, minerally dry palate GRECO DI TUFO ROCCA DEL DRAGONE Campania Melon &

95 MERLOT ROSATO PALAZZI Well-rounded extremely fresh delightful flavour ROSATO ISOLA DEI NURAGHI Sardinia Crispy and

5 175ML 250ML Bottle CHARDONNAY TELLUS ORO FALESCO Lazio Complexity and richness, citrusy with apple perceptions SAUVIGNON ANIMALE CELESTE SANTA BARBARA Marche Very balanced, smoothness & freshness, intense and persistent GAVI DI GAVI ENRICO SERAFINO Piemonte Straw yellow, floral and citrus, minerally dry palate GRECO DI TUFO ROCCA DEL DRAGONE Campania Melon & orange zest, almond and honeysuckle ROERO ARNEIS ENRICO SERAFINO Piemonte Elegant, dry and refreshing with delicate florals aromas MERLOT ROSATO PALAZZI Well-rounded extremely fresh delightful flavour ROSATO ISOLA DEI NURAGHI Sardinia Crispy and fresh VALTENESI CHIARETTO ROSAMARIA COSTARIPA Lombardia Dry and light with honest aromas, fruit and mineral PROSECCO CUVÉE 8+VINEYARDS Dense and persistent perlage, harmonious and seductive BOTTEGA GOLD PROSECCO BRUT Fruity, scent of golden apple, Williams pears, acacia flowers and Lilly PROSECCO ROSE' 8+VINEYARDS Rose, intrigues with originality of aroma and flavours BOTTEGA ROSE GOLD Fruity, scent of golden apple, Williams pears, acacia flowers and Lilly PROSECCO Pear and peach, lively, yet soft and generous by the glass 5.50

Menabrea 3.50/4.95 ½ pint/1 pint Ichnusa Sardegna 3.

10 Wide selection available Pepsi Cola 1.95 Diet Pepsi 1.

95 Lemonade Schweppes 1.95 Red Bull Can 3.

75 Schweppes Tonic 1.95 Schweppes Slim Tonic 1.

95 Still Water 4.50 Sparkling Water 4.50 Espresso 1.

6 Menabrea 3.50/4.95 ½ pint/1 pint Ichnusa Sardegna ml Black T ml Glass Bottle From 2.10 Wide selection available Pepsi Cola 1.95 Diet Pepsi 1.95 Barrs Irn Bru 1.95 Barr Diet Irn Bru 1.95 Lemonade Schweppes 1.95 Red Bull Can 3.75 San Pellegrino Aranciata 2.75 San Pellegrino - Limonata 2.75 Schweppes Tonic 1.95 Schweppes Slim Tonic 1.95 Schweppes Soda Water 1.95 Appletiser 2.75 Fruit Juice 1.95 Still Water 4.50 Sparkling Water 4.50 Espresso 1.75 Americano 2.15 Doppio 2.50 Cioccolata 2.95 Macchiato 1.95 Mocha 2.95 Cafè latte 2.35 Tea 1.95 Cappuccino 2.35 Herbal 2.75 White 2.35 Friendship Cup 5.25 per person

La Piuma Lemon Drop Espresso Martini Rossini Passion Fruit Daiquiri 125 ml Prosecco, strawberry sorbet and strawberry 25ml vodka, 25ml sugar syrup, half lemon squeezed and 25ml Limoncello 25ml Kalua,

7 La Piuma Lemon Drop Espresso Martini Rossini Passion Fruit Daiquiri 125 ml Prosecco, strawberry sorbet and strawberry 25ml vodka, 25ml sugar syrup, half lemon squeezed and 25ml Limoncello 25ml Kalua, 25ml vodka, 10ml sugar syrup and 1 espresso Strawberry puree and Prosecco 25ml Bacardi, 25ml Passoa, lime and dry ice Aperol Spritz Elderflower Gin Fizz 50ml Aperol, 125 Prosecco, soda and orange slice ROBstar Skull 25ml Elderflower gin, 25ml gin, 125ml Prosecco and strawberry 125ml pineapple, 125ml cranberry, 125ml orange, 100ml Archers and 100ml vodka 22.50

Market Menu. Starters. Mains. Dessert. 1 Course 7.95, 2 Courses 10.95, 3 Courses Mon Fri 12pm 6pm

Market Menu. Starters. Mains. Dessert. 1 Course 7.95, 2 Courses 10.95, 3 Courses Mon Fri 12pm 6pm Starters Market Menu 1 Course 7.95, 2 Courses 10.95, 3 Courses 13.95 Mon Fri 12pm 6pm Trio of Bruschetta Delicious baked bruschetta bread served with fresh, chopped tomato, basil and garlic olive tapenade