Mussels Blue Murder Cheese sauce, parsley, garlic. Chicken Supreme smoked garlic mash potatoes and roasted vegetable

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Tracey Arnold
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1 Starters Market Menu 1 Course 7.95, 2 Courses 10.95, 3 Courses Mon Fri 12pm 6pm Haggis BonBon Garlic Mash potatoes, whisky sauce Three ways Bruschetta Delicious baked bruschetta bread served with fresh, chopped tomato, basil and garlic olive tapenade and chickpea hummus. Mussels Blue Murder Cheese sauce, parsley, garlic Mains Soup of the day Chicken Supreme smoked garlic mash potatoes and roasted vegetable Pork Belly Celeriac puree, Dauphinoise potatoes with apple gel and seasonal baby vegetables Fresh Ricotta cheese and Spinach Ravioloni Vegetables sauce Fish and chips Locally caught haddock fried in our Menabrea beer batter Dessert Beef Stroganoff Served with mash potatoes Classic Tiramisu Ice Cream Sticky Toffee Pudding

2 Starter Mains Dessert The Menu Scallops 8.50 with white beans and glazed shallot Cheese ganache 6.95 with pumpkin consommé, roasted butternut squash, crisps seeds Chicken liver mousse 7.50 with Hazelnuts and Chocolate Vegetarian Haggis BonBon 6.50 Garlic Mash potatoes, whisky sauce Soup of the day 3.95 Tagliolini with pecorino cheese and sea urchins Risotto with Italian piedmont cheese and roasted hazelnut Lobster Bauletti with mussels and romanesco broccoli Braised Ox Cheek with mash potatoes and seasonal vegetables Turkey Breast black pudding dauphinoise, turkey jus, cranberry gel and seasonal veg Venison Loin with Pommes Fondant, celeriac purée and game jus Pork Cheek with smoked lobster Sweet potato purée, braised Bok Choy Fillet Steak served with hand cut chips Halibut with zucchini crust, parsnip puree and spring onion sauce Layla cracked the pot 6.50 mascarpone mousse, coffee sable and chocolate soil Selection of Scottish and Italian cheeses 9.95 Modern Tipsy Laird trifle 6.95 Sticky toffee pudding 6.50

3 Kids Menu 1 Course 5.95, 2 Courses 7.95, 3 Courses 9.95 Starter Soup of the day Mussels Bruschetta Mains Pasta with a fresh tomato sauce Seasonal Turkey Crunchy chicken fillet with fries Pizza Margherita Dessert Snowman Ice cream Sticky Toffee Pudding

4 The Wine List Red White 175ML 250ML Bottle CABERNET TERRE DEL SOLE Sicilia Intensive ruby red, ripe cherries, ample round VOGA MERLOT Sicilia Plum and cherry, fruit-driven CANNONAU MURALES SU SOI Sardegna Full bodied, robust, dry and austere MONTEPULCIANO DAMA MARRAMIERO Abruzzo Dark and deep, calm, stable and balanced, cherry and plums CHIANTI CLASSICO GALLO NERO NUNZI CONTI Toscana Fresh and round, red forest fruits, floral notes of violet LANGHE NEBBIOLOD.O.C. CRU SARMASSA L ASTEMIA PENTITA Elegant and yet powerful. Notes of cherries, tar, truffle and liquorice for this baby Barolo BARBERA COLLI TORTONESI D.O.C. OLTRETORRENTE Rustic and classic wine with notes of black currant and liquorice. Perfect with roasts and cheeses BAROLO CANNUBI D.O.C.G. L ASTEMIA PENTITA The King of the wines in all senses. Complex tannins, notes of tar, cherries, truffle, vanilla and more... Only 3000 bottles produced per year BOLGHERI SASSICAIA TENUTA SAN GUIDO Toscana Charming, elegant and very well-defined BIANCO SICILIA TERRE DEL SOLE Sicilia Deep south is is a wine with a scent of exotic fruits PINOT GRIGIO VOGA Citrus and apple, Italian style VERDICCHIO DEI CASTELLI DI JESI SANTA BARBARA Marche Intense and fragrant, richly structured, complex and seductive VERMENTINO DI SARDEGNA SU SOI MURALES Sardegna temptingly aromatic, flowers and tropical fruis, fresh and bright.

5 The Wine List (cont d) White Rosé Sparkling 175ML 250ML Bottle L ARMONICO I.G.T. L ASTEMIA PENTITA %Chardonnay, 25% Sauvignon Blanc, 50% Arneis. Beautifully balanced, notes of lemon, elderflower, tropical fruits and vanilla. A very interesting discovery and an even more interesting bottle shape SAUVIGNON ANIMALE CELESTE SANTA BARBARA Marche Very balanced, smoothness and freshness, intense and persistent GAVI DI GAVI ENRICO SERAFINO Straw yellow, floral and citrus, minerally dry palate CORTESE COLLI TORTONESI D.O.C.G OLTRETORRENTE Floral, crisp with intense aromnas of white peach and lemongrass. Long and intense finish MERLOT ROSATO PALAZZI Well-rounded, extremely fresh delightful flavour L ADORABILE I.G.T. L ASTEMIA PENTITA %Nebbiolo grapes for this beautiful and fruity Langhe rose. Very structured but yet delicate on the finish. PROSECCO CUVÉE 8+VINEYARDS CDense and persistent pelage, harmonious and seductive PROSECCO ROSÉ 8+VINEYARDS Rose, intrigues with originality of aromas and flavours PINOT NERO FRIZZANTE OLTREPÒ PAVESE TENUTE TONALINI Lombardia Fruity and delicate Charmat method from the area of Pavia. Notes of toasted bread and wild strawberries. Different METODO CLASSICO BLANC DE NOIR OLTREPÒ PAVESE TENUTE ONALINI Piemont Toasted bread, mushrooms, berries and yeast for this Italian Champenoise method. Persistent and dry style with a fine perlage PROSECCO by the glass 5.50 Pear and peach, livley yet soft and generous

6 Cocktails La Piuma The Alcoholic Apple Prosecco and Strawberry Daiquiri sorbet 6.50 Spiced Rum, lemon juice, sugar syrup and apple juice 7.50 Vanilla Espresso Martini Kalua, Vanilla Vodka and Espresso 6.50 Romeo s Chocolate Dream Baileys, Bicerin, Raspberry Vodka and Strawberry puree 7.50 Raspberry and Rhubarb Gin Fizz Aperol Spritz The Mistletoe Raspberry and Rhubarb Gin and Prosecco 6.50 The Classic Italian Aperitif 6.50 Vodka, cranberry with lime juice and lemonade 6.50

7 STARTER MAINS DESSERT Festive Menu 30 per person with a glass of Prosecco to celebrate Scallops with white beans and glazed shallot Cheese Ganache with pumpkin consommé, roasted butternut squash, crisps seeds Chicken Liver Mousse with Hazel nuts, Chocolate and Bread soil Vegetarian Haggis BonBon Garlic Mash potatoes, whisky sauce Soup of the day Tagliolini with pecorino cheese and sea urchins Risotto with Italian piedmont cheese and roasted hazelnut Lobster Bauletti with mussels and romanesco broccoli Braised Ox Cheek with mash potatoes and seasonal vegetables Turkey Breast black pudding dauphinoise, turkey jus, cranberry gel and seasonal veg Venison Loin with Pommes Fondant, celeriac purée and game jus ( 5 supplement) Pork Cheek with smoked lobster Sweet potato purée, braised Bok Choy Fillet Steak served with hand cut chips potatoes ( 5 supplement) Halibut with zucchini crust, parsnip puree and spring onion sauce Layla cracked the pot mascarpone mousse, coffee sable and chocolate soil Selection of Scottish and Italian cheeses ( 3 supplement) Modern Tipsy Laird Trifle Sticky toffee pudding

8 The Sides The Asparagus soy sauce and sesame honey 3.10 Seasonal Vegetables 3.10 Mash Potatoes 3.10 Sautéed Mushrooms 3.10 Skinny Fries 2.75 The Sauces Green Peppercorn Sauce 2.50 Red Wine Jus 2.50

Market Menu. Starters. Mains. Dessert. 1 Course 7.95, 2 Courses 10.95, 3 Courses Mon Fri 12pm 6pm

Market Menu. Starters. Mains. Dessert. 1 Course 7.95, 2 Courses 10.95, 3 Courses Mon Fri 12pm 6pm Starters Market Menu 1 Course 7.95, 2 Courses 10.95, 3 Courses 13.95 Mon Fri 12pm 6pm Trio of Bruschetta Delicious baked bruschetta bread served with fresh, chopped tomato, basil and garlic olive tapenade