Complementing our food are the impressive locally sourced beer and selection of whiskies.

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Norman Haynes
5 years ago
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La Piuma is not another Italian restaurant nor will the menu be filled with only the usual Italian dishes, our goal is to create stunning dishes that you can t go home and attempt to cook yourself,

1 La Piuma is not another Italian restaurant nor will the menu be filled with only the usual Italian dishes, our goal is to create stunning dishes that you can t go home and attempt to cook yourself, dishes that are worth talking about and displayed in a way that will almost definitely make you want to take a picture of your meal before you delve in. Our goal is to create visually stunning dishes, exceptional in taste but without the extravagant prices as we believe strongly that nothing brings people together like food and everyone is welcome at La Piuma. The atmosphere within our restaurant shall remain relaxed and friendly as Gayle and Daniele s wish is for La Piuma customers to become our friends, for people to walk through our door and know all our team front and back on a first names basis. At La Piuma, we take pride in our cooking and using the best produce from across Scotland. Below is a summary of the provenance of the produce used in our menus, where possible and in season. Meat: Shaws fine meats provide us with the finest Scottish meat like our fillets of beef, rabbits and venison. Campbell s Haggis is the chef favourite and we get our Chickens from Henderson of Hamilton and Braehead Foods, we are also supplied by game dealers Castle Game of Linlithgow Fish & Seafood: Only the best quality produce is selected daily by Bernard Corrigan Ltd direct from Scotland s coastal fishing ports as well as the Shetland and Hebridean Isles. This ensures only the best quality fish from Scottish seas is available to our customers Fruit and Vegetables: When possible and in season, we source Scottish vegetables, from Mark Murphy. Our seasonal local soft fruits & berries are from Perthshire and Fife. Dairy and Eggs: We use a wide range of Scottish Cheeses such as Arran cheddar, Lanark Blue Murder, Isle of Mull brie. Dairy products like milk, cream and butter are from Yester Farm Dairy or Graham s Dairy. Preserves and Honey: We use Scottish jams and Scottish honey from Heather Hills Farm. Bread and Baking: We bake our Bread and Cakes using Scottish free-range eggs. Complementing our food are the impressive locally sourced beer and selection of whiskies.

THE MENU STARTERS Soup of the day 5 Served with homemade bread Sardinian Antipasto 7 Selection of Sardinian delicacies Smoked Islay Scallops 10 Served with black pudding and pea puree Scottish

2 THE MENU STARTERS Soup of the day 5 Served with homemade bread Sardinian Antipasto 7 Selection of Sardinian delicacies Smoked Islay Scallops 10 Served with black pudding and pea puree Scottish Mussels 7 Light Napoli sauce and Sardinian Fregola Haggis 7 Butternut squash puree and whisky sauce Pate 7 Served with crostini and chutney Filled Mushroom (v) 7 With Ricotta cheese and spinach MAINS Seafood Panciotti 18 Pasta filled with scallops and finished in a crustacean bisque reduction Home Made Gnocchi 16 alla Campidanese with Italian pork sausage ragu Capelli 16 Fresh pasta filled with Pumpkin, crushed amaretti butter, sage and liquorice dust Red Snapper 16 Dashi broth, shiitake mushrooms and pak choi Chicken & Haggis 17 Served with mash, veg and creamy whisky sauce Duck Breast 16 Baby turnip, wild chicory and blood orange reduction Lamb & Ham Hock 18 Served with barley and wild garlic risotto Fillet 30 Dry aged for a minimum of 35 days served with dauphinoise potatoes and crispy onion ring Wild Mushrooms Risotto (v) 16 Carnaroli Rice with a sparkle of gold DESSERTS Cioccolatoso 8 Chocolate and raspberry sponge with ice cream Panna Cotta 8 Apple crumble rosemary and chamomile Orange Crème 7 Orange infused creme Eggcellent 7 Mango Cheesecake Layla cracked the Pot 7 Mascarpone mousse, coffee sable and chocolate soil Cheeseboard 10 With oatcakes and chutney Pork Belly 16 Served with pont neuf potatoes

3 THE SIDES Asparagus 6.50 Seasonal Vegetables 5.95 Mash Potatoes 4.95 Sautéed Mushrooms 5.95 Skinny Fries 3.75 Home Baked Bread 5.95 Dauphinoise Potatoes 4.95 Spinach 3.75 SAUCES Green Pepper Sauce 2.50 Red Wine Jus 2.50 Mushroom Sauce 3.50

4 MARKET MENU 1 course courses courses Monday to Friday 12 to 6pm, Saturday 12 to 3pm Soup of the day Served with homemade bread Shetland Mussels white wine and parsley add bread 1.50 Haggis Bon Bon Garlic mash and whiskey sauce Pate with Crostini Simply Bruschetta Toasted crostini tomatoes basil garlic Panzerotti Pasta in a light tomato sauce filled with Ricotta and spinach Fish and Chips Locally caught Haddock fried in our Menabrea Beer batter Chicken Escalope Sauté mushrooms, chicken jus, and butternut squash purée Our Wild Lasagne Wild boar ragu Lamb Stew Served with Italian artichokes and potatoes Ice Cream Lemon Posset Tiramisù Chocolate & Raspberry Cake

5 TASTING MENU 7 Course Tasting Menu 45 Soup of the day Served with homemade bread and butter Smoked Islay Scallops Served with Black Pudding Haggis Butternut squash puree and whisky sauce Gnocchetti alla Campidanese pork sausage ragu Pork Belly Served with pont neuf potatoes Layla cracked the Pot Mascarpone Mousse, coffee sable and chocolate soil Eggcellent Mango cheesecake

6 DRINKS Menabrea ½ pint pint 6.50 Ichnusa Sardegna 330ml 3.75 Magners 330ml 3.75 Spirits, Liquors & Whiskies wide selection from 3.10 Selection of Soft Drinks from 1.95 Still Water 4.50 Sparkling Water 4.50 Espresso 1.85 Doppio 2.50 Macchiato 1.95 Caffè Latte 2.50 Cappuccino 2.50 White 2.50 Americano 2.25 Cioccolata 4.50 Mocha 4.50 Tea 1.95 Herbal 2.75 Liqueur Coffee 7.50 Friendship Cup 6.50 per person COCKTAILS La Piuma Homemade Strawberry Daiquiri sorbet and Prosecco 8 Our Gin Fizz Gin liqueur and Prosecco 8 Aperol Spritz The Classic Italian Aperitif 8 Pornstar Martini Pineapple juice, passion fruit puree, vanilla vodka sorbet and Prosecco 8 Cocoloco Malibu, pineapple, passion fruit and coconut juice 7.5 Cuba Libre Havana rum and Pepsi with fresh lime juice 7 Baileys Espresso Martini Vanilla vodka, Kalua and coffee 8.5 Bakewell Tart Amaretto pineapple and cranberry 7

7 WINE LIST REDS 125ml 250ml Bottle Corvina, Torre del Falasco: Italy, fruity, juicy, medium body Red Fusion, Voga: Italy, fruit-driven (Zifandel, Cabernet Sauvignon) NIO, Il Nuraghe: Italy, red fruit, spiced (Monica, Bovale, Cannonau) Cannonau, Il Nuraghe: Italy, full body, aromatic 30 Rioja Crianza, El Coto: Spain, juicy, lightly oaky (Tempranillo) 30 Montepulciano, Gran Sasso: Italy, smooth, rich 35 Chianti Classico, Nunzi Conti: Italy, fresh, floral, elegant 38 Hebo Super Tuscan, Petra: Italy, elegant, rich, fruity (Cabernet, Merlot, Sangiovese) 40 Valpolicella, La Giuva: Italy, fresh, fruity, lightly spiced (Corvina, Rondinella, Oseleta) Barolo Cannubi, Astemia Pentita: Italy, complex tannins, notes of tar Sassicaia Tenuta San Guido, Bolgheri: Italy, amazing, the super Tuscan 375 WHITES Garganega, Torre del Falasco: Italy, fresh, floral Pinot Grigio, Voga: Italy, dry, citrus and apple, Italian style Cheja, Il Nuraghe: Italy, delicate floral (Vermentino, Semidano) Ajo, Il Nuraghe: Italy, crisp and delicious (Nuragus) 32 Sauvignon Blanc, Ribbonwood: New Zealand Citrusy, Fresh, Elegant 30 Riesling, Maximin: German, smooth, elegant 40 Tokaj, Tobogo: Hungary, rich, mineral (Furmint) 40 ROSE Pinot Blush: Italy, fresh and fruity SPARKLING Prosecco: Italy, lively yet soft and generous 7 30 Rose Cuvee: Italy, fruity 32

8 WE DON T TRY TO BE DIFFERENT, WE JUST ARE! Would you like to be more than a customer? You can become a Member here at La Piuma, it takes just a second to join our mailing list and you will then be the first to know about all events and news regarding the restaurant. As a Member you will also benefit from exclusive offers. If you have an upcoming celebration birthdays, anniversaries, communions, graduations or just wish to gather friends & family over a meal here at la Piuma, prices start from as little as 20pp to hire out the entire restaurant. Speak to Dany for more information. You may have heard about our Tasting Nights, if you are interested in this, please ask your server about our next event. Please take a second while visiting us to tag yourself at La Piuma. Like our Facebook page and follow us on Instagram and Twitter. It s a great way of supporting your local restaurant and we really appreciate it. Thank you for your custom La Piuma Staff

Ask about our tasting experiences Let your server know about any dietary requirements or allergies

Ask about our tasting experiences Let your server know about any dietary requirements or allergies La Piuma is not another Italian restaurant nor will the menu be filled with only the usual Italian dishes, our goal is to create stunning dishes that you can t go home and attempt to cook yourself, dishes