A very warm welcome from all the team here at the Bennachie Lodge.

Transcription

1 A very warm welcome from all the team here at the Bennachie Lodge. The Elrick family took over the running of the Lodge on the 8th August Our goal is to ensure that every guest receives prompt, professional, friendly and courteous service. To provide, at a fair price, locally sourced (when possible) well prepared meals, using only the best quality ingredients. All our dishes here at the lodge are cooked to order so please allow our kitchen team a little extra time to make sure your dish arrives at the table as good as our team can make it. Our team here at the lodge are happy to help in any way, either in the bar, restaurant or garden area, as our aim is to provide a relaxing family environment for you to experience good food and ale, in a safe and friendly atmosphere. Most of our dishes are served on a half portion half price basis for guests for smaller appetites. Please inform your server of any dietary needs as our kitchen team will be happy to help. The Erick s hope you have a great experience at the Lodge. We hope you take away a happy memory of the Bennachie Lodge and look forward to seeing you again soon. Victoria Terrace, Kemnay, Inverurie, Aberdeenshire, AB51 5RL Tel info@bennachielodge.co.uk

2 To Start With Soup of the Day served with a hot crusty roll 4.25 Please ask for today s choice Goats Cheese & 3 Beetroot Tower with a pine nut Salad 7.00 A wonderful tower of 3 different beetroot s packed with goat s cheese served with a pine nut salad Haggis Bon Bon s with a whisky mayo sauce 6.50 Finest local haggis served with a whisky mayonnaise Ham Hock bon Bon s with mustard mayo 7.50 The kitchen team s home-made bon bon s accompanied by a fresh mustard mayonnaise sauce Cauliflower Veloute & Blue cheese 4.25 Smooth and creamy served with a light sprinkle of finest blue cheese (optional)

3 A & G Collie Butchers A & G Collie Butchers is a family run Kemnay butcher under the personal supervision of Annie and Graham Collie, which supplies award winning locally reared meat including beef, lamb, pork and free range chicken. All our red meat (and selection of white meat) is provided by A & G Collie Butchers, Kemnay,

4 To Follow Foinaven Catch of the Day Fresh from the boat to the plate. Served with New Potatoes & Green Beans Please ask your team member for today s catch of the day Pulled Pork Locally supplied pork shoulder marinated and slow cooked for 9hrs served with a light and delicious Asian slaw accompanied by home-made chips Collies Best Rib-eye Steak Hand picked from the local butcher a prime 8oz rib-eye accompanied by mushrooms tomatoes Onion Rings and home-made Chips. With a choice of peppercorn - Stilton blue cheese or creamy mushroom sauce Lodge Lamb Curry The Bennachie own lamb curry served with boiled rice poppadum and a fresh raita dip Half Roast Chicken Locally sourced ½ chicken with skirlie vegetables of the season and freshly mashed potato Beer Battered Chicken Fillets Local chicken in our own beer batter served with hand cut chips a small salad and vegetables of the season Loaded Macaroni n Cheese 9.50 Home-made mac n cheese with a small side salad, vegetables of the season and served with Garlic Bread

5 Continued Bennachie Burger The favourite of many locals a massive 8oz burger on a toasted brioche bun loaded with cheddar cheese and served with hand cut chips, topped with onion rings. Add bacon for an extra 1 Sandy s American inspired Juicy Lucy yes 2 8oz burgers loaded in the middle with cheese made into an american pate Served on a big bun with lodge relish, onion rings side salad and home cut chips. OMG only for the very hungry Fresh Battered Foinaven Haddock A Lodge Favourite Beer-Battered fresh haddock accompanied by peas hand-cut chips, and home-made tartar sauce Halloumi with roasted garden vegetables vine tomatoes and pomegranate seeds Roasted garden vegetables with vine tomatoes with halloumi cheese, and sprinkled with pomegranate seeds Please be patient as all our food is prepared fresh to order. Please note children s portions are available on all main meals.

6 All our fish is provided by Foinaven Fish in the North East of Scotland. Foinaven Fish is a family run business which guarantees not only the best quality fish, but the freshest. All of their fish is caught by their very own fishing vessels. Providing the best quality fresh fish in the UK. Proudly suppling top Aberdeenshire restaurants. Catch, Gut, Fillet, Deliver foinavenfish@gmail.com https: //twitter.com/foinavoenfish

7 Children s Dishes Heinz Tomato Soup 1.50 With buttered bread Soup of the day 2.00 With buttered bread Create your own 9 Pizza 4.50/ 2.50 Choose from any of the following toppings: Ham, Chicken, Bacon, Sausage, extra cheese, tomato, pineapple, onions, Peppers Home Made Fresh Fish and Chips 2.50 / 3.50 Made with fresh fish, 2 / 4 goujons Bennachie Lodge Battered Chicken Fillets 2.50 / / 3 fillets Macaroni and Cheese 3.50 Served with garlic bread Cheeseburger/Beefburger & Chips 3.75 A 4oz Beef burger from collies with or without cheese The meals listed above come with the choice of chips, potatoes, beans or vegetables. All our children s meals are prepared fresh to order and can be amended to suit any dietary requirements.

8 To Finish Vanilla Panna cotta 5.95 Freshly made panna cotta served with a chilli and Malibu infused pineapple The Lodge Apple Crumble 5.85 A delicious home-made apple mix complimented with cinnamon crumble topped with either ice cream or an anglaise sauce Chocolate Fondant 6.95 Rich chocolate with a soft and velvety chocolate middle accompanied by vanilla ice cream (10min) Ice Cream 4.95 Choice of vanilla chocolate or strawberry ice cream 3 scoops The Lodge Cheese Slate 7.95 A selection of Scottish cheeses with lodge chutney apples grapes oatcakes and butter Tea s & Coffee s Available MC72568SC *Food Allergies & Intolerances* Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink