WEDDING PACKAGE I COCKTAIL RECEPTION. A selection of four Butlered Hors d Oeuvre from Farm, Land, or Sea THREE-COURSE SEATED DINNER

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1 WEDDING PACKAGE I Heated Tent with Ambient Lighting Stone Patio with Teak Patio Furnishings Guest Tables White Garden Folding Chairs Dance Floor Polyester & Cotton Linen Selection Fine China, Stemware & Flatware COCKTAIL RECEPTION A selection of four Butlered Hors d Oeuvre from Farm, Land, or Sea THREE-COURSE SEATED DINNER Choice of First Course Choice of Two Pre-Selected Entrées Custom Designed Wedding Cake, Painted Plate with Seasonal Berries Tableside Coffee & Tea Service Menu prices do not include bar service or venue rental fees. Prices are per person and subject to a taxable 20% service charge, 7% RI state tax, and 1% food & beverage tax. Menu selections and pricing are subject to change.

2 BUTLERED HORS D OEUVRE Please select four from Farm, Land, or Sea. FARM Spanakopita: Fresh Spinach, Feta Cheese, Crisp Phyllo Aquidneck Island Tomato Basil Gazpacho in Demitasse Sundried Tomato, White Bean & Artichoke Bruschetta Margherita Pizza, Tomato Basil, Fresh Mozzarella Stuffed Bliss Potato Bites, Sour Cream, Chives Fresh Melon, Cracked Pepper, Mint Skewer Thai Curry, Vegetable Samosa Creamy Pear & Roquefort Tart Endive, Panzanella Salad Arancini Risotto Bites Seasonal Vegetable Flatbreads Fig & Chevre Crostini Fava Bean & Romano Bruschetta Mini Eggplant Parmesan SEA Smoked Salmon, Miniature Potato Pancake, Crème Fraîche, Dill Georges Bank Sea Scallop, Applewood Smoked Bacon Petite Chesapeake Bay Crab Cakes, Classic Remoulade Mini Lobster Salad Roll, Micro Greens, Classic Aioli Rhode Island Littleneck Stuffies Classic New England Clam Chowder in Demitasse New England Lobster & Mango Salad in Endive Chilled Jumbo Shrimp, Classic Cocktail Sauce Assorted Sushi Rolls, Wasabi Dipping Sauce Shrimp Spring Rolls, Thai Peanut Sauce Tuna Poke, Wonton Crisp Marinated Shrimp, Toasted Focaccia Bread LAND Roasted Filet of Beef, Garlic Crostini, Classic Horseradish Sauce Beef Slider, Fontina, Crisp Arugula, Truffle Aioli Tempura Sesame Chicken, Spicy Hoisin Plum Sauce Chorizo Empanada, Cilantro Sour Cream Chicken & Lemongrass Dumpling Beef Satay, Thai Dipping Sauce Peking Duck Spring Roll Classic Pigs in a Blanket Beef Carpaccio, Toasted Crostini, Micro Arugula, Aioli Malaysian Chicken Satay, Coconut & Spicy Peanut Sauce Roasted Duck, Crisp, Fig Chutney, Balsamic Glaze

3 WEDDING PACKAGE I MENU SELECTIONS COCKTAIL RECEPTION BUTLERED HORS D OEUVRE Please select four from Farm, Land or Sea. THREE-COURSE SEATED DINNER FIRST COURSE Please select one. Classic New England Clam Chowder, Chive Biscuit Crispy Potato & Leek Soup Organic Field Greens, Vine Ripened Tomatoes, Cucumbers, Champagne Vinaigrette Classic Caesar, Shaved Parmigiano-Reggiano, Garlic Croutons Baby Spinach & Arugula, Strawberries, Crumbled Goat Cheese, Sunflower Seeds, Poppy Seed Vinaigrette ENTRÉE COURSE Please select two. Native Cod, Roasted Tomatoes, Jasmine Rice, Baby Arugula, Lemon Beurre Blanc Pan-Roasted Bistro Beef Filet, Butter Crushed Potatoes, Sautéed Farm Fresh RI Vegetable, Red Wine Demi-Glace Pan-Seared Organic Salmon, Farm Fresh RI Seasonal Vegetables & Greens, Pinot Noir Vinaigrette Statler Breast of Chicken, Corn Salad, Goat Cheese Potato Cake, Fresh Herb Pistou Vegetable Terrine: Native Tomato, Eggplant, Zucchini, Summer Squash, Sweet Red Onion, Wilted Spinach, Roasted Red Peppers, Sweet Potato, Jasmine Rice, Smoked Tomato Sauce DESSERT Custom Designed Wedding Cake Seasonal Coulis & Fresh Berries ~ Tableside Coffee & Tea Service

4 WEDDING PACKAGE II Heated Tent with Ambient Lighting Stone Patio with Teak Patio Furnishings Guest Tables White Garden Folding Chairs Dance Floor Choice of Custom Colored Linen Selection Fine China, Stemware & Flatware COCKTAIL RECEPTION A selection of four Butlered Hors d Oeuvre from Farm, Land or Sea One Reception Station Display THREE-COURSE SEATED DINNER Champagne Toast Choice of First Course from Wedding Package I or II Choice of Two Pre-Selected Entrées from Wedding Package I or II Custom Designed Wedding Cake, Painted Plate with Seasonal Berries Tableside Coffee & Tea Service Menu prices do not include bar service or venue rental fees. Prices are per person and subject to a taxable 20% service charge, 7% RI state tax, and 1% food & beverage tax. Menu selections and pricing are subject to change.

5 WEDDING PACKAGE II MENU SELECTIONS COCKTAIL RECEPTION BUTLERED HORS D OEUVRE Please select four from Farm, Land or Sea FARMSTAND TUSCAN TABLE Seasonal Roasted Vegetables & Tapenades, Imported Italian Cheeses, Marinated Tomato & Mozzarella, Italian Three Bean, Crisp Crostini THREE-COURSE SEATED DINNER FIRST COURSE Please select one from Wedding Package I or II. Carrot & Ginger Puree Soup Mixed Farmers Greens, Spiced Pecans, Caramelized Pear, Dried Cranberries, Berkshire Blue Cheese, Champagne Vinaigrette ENTRÉE COURSE Please select two from Wedding Package I or II. Prosciutto Fontina Chicken Roulade, Foraged Mushroom Risotto, Wilted Local Greens, Marsala Wine Demi * Pan Seared Local Bass, Summer Succotash, Red Bliss Potatoes, Lobster Tarragon Butter Herb Crusted Roasted Halibut, Roasted Creamer Potatoes, Summer Vegetable Succotash, Lemon Buerre Blanc Shallot Rosemary Encrusted Sliced Beef Tenderloin, Caramelized Shallot Mashed Potatoes, Asparagus, Red Wine Demi-Glace Seared Georges Bank Sea Scallops, Crab & Sweet Potato Hash, Watercress Pesto, Roasted Red Pepper Cream DESSERT Custom Designed Wedding Cake Seasonal Coulis & Fresh Berries ~ Tableside Coffee & Tea Service * Indicates seasonal availability

6 WEDDING PACKAGE III Heated Tent with Ambient Lighting Stone Patio with Teak Patio Furnishings Guest Tables White Garden Folding Chairs Dance Floor Choice of Enhanced Custom Colored Linen Selection Fine China, Stemware & Flatware COCKTAIL RECEPTION A selection of six Butlered Hors d Oeuvre from Farm, Land or Sea A selection of one Reception Station Display Choice of Passed Specialty Cocktail THREE-COURSE SEATED DINNER Champagne Toast Choice of First Course from Wedding Package I, II, or III Choice of Two Pre-Selected Entrées from Wedding Package I, II, or III Custom Designed Wedding Cake, Painted Plate with Seasonal Berries Butlered Miniature Dessert Tableside Coffee & Tea Service Menu prices do not include bar service or venue rental fees. Prices are per person and subject to a taxable 20% service charge, 7% RI state tax, and 1% food & beverage tax. Menu selections and pricing are subject to change.

7 WEDDING PACKAGE III MENU SELECTIONS COCKTAIL RECEPTION BUTLERED HORS D OEUVRE Please select six from Farm, Land or Sea Please select one Reception Station Display from Wedding Package II or III. ARTISAN CHEESE BOARD Imported & Local Artisan Cheeses, Fresh Berries, Local Honey, Market Vegetables, Seasonal Spreads, Assorted Crackers, Artisan Breads THREE-COURSE SEATED DINNER FIRST COURSE Please select one from Wedding Package I, II, or III. Lobster Bisque, Roasted Potato Garnish Local Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Toasted Baguette, Balsamic Vinegar Crab Cake, Toasted Corn Hash, Spicy Remoulade Phyllo Wrapped Crispy Shrimp, Lobster Mashed Potatoes, Red Pepper Coulis Tuscan Sausage, Sweet Potato Puree, Broccoli Rabe, Apple Marmalade

8 WEDDING PACKAGE III MENU SELECTIONS ENTRÉE COURSE Please select two from Wedding Package I, II, or III. Herb Grilled Filet Mignon, Roasted Creamer Potatoes, Asparagus, Pesto Bordelaise Mustard Rosemary Crusted Rack of Lamb, Goat Cheese Potato Cake, Green Beans, Shiraz Reduction Yellow-Fin Tuna, Baby Bok Choy, Grains of Paradise, Daikon Radish Salad, Miso Glaze Roasted Duck Breast, Swiss Chard, Maple Sweet Potatoes, Natural Reduction Coriander Pork Tenderloin, Celery Root Puree, Spinach, Grainy Mustard Bordelaise PLATED DESSERT Custom Designed Wedding Cake Seasonal Coulis & Fresh Berries ~ Tableside Coffee & Tea Service BUTLERED MINIATURE DESSERTS Please select one. Miniature Ice Cream Cones Miniature Ice Cream Sandwiches House Made Cookies, Shots of Milk Skewers of Watermelon, Salt, Lime Cheesecake Lollipops Whoopie Pies

9 WEDDING PACKAGE ENHANCEMENTS FIRST COURSE DUET SELECTIONS Please select one demitasse of soup. Classic New England Clam Chowder Roasted Garlic & Zucchini Soup, Pickled Red Onion Cold Water Lobster Bisque Aquidneck Island Tomato Basil Gazpacho ENTRÉE COURSE DUET SELECTIONS 1 lb. Steamed Cold-Water Lobster, Drawn Butter 6 oz. Grilled Cold-Water Lobster Tail U-10 Seared Georges Bank Sea Scallops, Lemon Caper Marinade, Fresh Herbs 8/12 Grilled Gulf White Shrimp, Lemon Marinade, Fresh Herbs LATE NIGHT SNACKS Beef Slider, Fontina, Crisp Arugula, Truffle Aioli Parmesan Truffle Popcorn Sriracha Butter Popcorn Cream of Tomato Soup, Grilled Cheese Country Fried Chicken, Freshly Baked Biscuit, BBQ Aioli Pommes Frites, Classic Garlic Aioli Meatball Slider, Fresh Mozzarella Margherita Pizza, Tomato Basil, Fresh Mozzarella Classic Pigs in a Blanket

10 PLATED DESSERTS FLOURLESS DARK CHOCOLATE CAKE Grand Marnier, Dusted with Cocoa, Berry Coulis STRAWBERRY RHUBARB UPSIDE DOWN CAKE Strawberry Rhubarb Compote, Classic Cake LEMON CREAMSICLE Vanilla Bean Cake, Lemon Vanilla Mousse, Lemon Glaze, Berry Coulis VENETIAN TRIPLE ESPRESSO Espresso Mousse, Milk Chocolate Mousse, White Chocolate Latte Mousse, Dusted with Cinnamon KEY LIME GINGER SPICED CAKE Key Lime Curd, Coconut Mousse, Grated Coconut, Candied Ginger TIRAMISU TORTE Chocolate Italian Sponge Cake with Layers of Tiramisu Mousse DAUPHIN CHOCOLATE CRUNCH HAZELNUT FEUILLANTINE Dark Chocolate Mousse, Chocolate Glaze, Toasted Hazelnuts RASPBERRY LIME RICKEY Vanilla Bean Cake, Lime & Raspberry Mousse, with a Raspberry Glaze CHOCOLATE COFFEE TORTE Kona Coffee Mousse, Chocolate Genoise, Dark Milk Chocolate Ganache, Joconde Wrap APPLE STRUDEL Apple Strudel, Spiced Chantilly Cream FAMILY STYLE MINIATURE DESSERTS A selection of Seasonal Miniature Desserts, French Style Pastries, or Italian Style Pastries Plated Family-Style

11 BUTLERED MINATURE DESSERTS Miniature Ice Cream Cones Miniature Ice Cream Sandwiches House Made Cookies, Shots of Milk Skewers of Watermelon, Salt, Lime Cheesecake Lollipops Whoopie Pies DESSERT STATIONS OLD FASHIONED PIE STATION Please select three. Pecan, Pumpkin, Blueberry, Boston Cream, Chocolate Cream, Apple COOKIE JAR BAR Chocolate Chip, Oatmeal, Chocolate Chunk White Macadamia, M&M Cookies White, Chocolate, & Strawberry Milk BEN & JERRY S ICE CREAM SUNDAE BAR Your selection of five Ice Cream or Frozen Yogurt Flavors Your selection of six Dry Toppings Hot Fudge, Hot Caramel, Whipped Cream COFFEE & TEA Tableside Service or Station Regular & Decaffeinated Coffee, Hot Tea

12 MINIATURE PASTRY STATION Please select three. NO-NUT FUDGE BROWNIE TOASTED PECAN BROWNIE CARAMEL & ALMOND TOFFEE BROWNIE PEANUT BUTTER BROWNIE LEMON & POWDERED SUGAR BAR OREO VANILLA CHEESECAKE BAR CHOCOLATE CHIP SALTED CARAMEL BAR CARROT CAKE Toasted Walnuts, Carrots, Coconut, Cream Cheese Frosting CHEESECAKE Vanilla Cake Crumb Crust, Blueberry or Cherry Topping CHOCOLATE FRUIT CUP Dark Chocolate Cup, Vanilla Custard, Fresh Blueberries & Raspberries, White Chocolate Gluten Free CHOCOLATE MOUSSE CUP Dark Chocolate Cups, Chocolate Mousse, Dark Chocolate Gluten Free CREAM PUFF Vanilla Custard, Butter Cream Rosebud ECLAIR Vanilla Custard, Chocolate Ganache Frosting FRESH FRUIT TARTLET Vanilla Custard, Fresh Seasonal Fruit PEANUT BUTTER BON BONS Roasted Peanuts, Peanut Butter, Dark Chocolate PEANUT BUTTER CUP Dark Chocolate Cup, Peanut Butter Mousse, Chocolate Ganache, Peanut Butter Sauce WHITE CHOCOLATE & RASPBERRY TARTLET Seedless Raspberry Preserves, White Chocolate Mousse, White Chocolate, Fresh Raspberry