HORS D'OEUVRES MENU. All prices exclude 20% Gratuity & 7% GA Sales Tax MINIMUM ORDER OF 4 DOZEN PER SELECTION

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1 HORS D'OEUVRES MENU All prices exclude 20% Gratuity & 7% GA Sales Tax MINIMUM ORDER OF 4 DOZEN PER SELECTION $38 PER DOZEN SALMON GRAVLAX BLINI Lemon blini topped with cured salmon, dill cream, caviar and chives BRIE, WALNUT AND CARAMELIZED PEAR TARTLETS Creamy brie with sweet pear and walnuts in a bite-sized pastry cup LOW COUNTRY BOIL KABOB Local shrimp, Sausage, Potato and Old Bay Aioli MINI CRAB CAKES Delicious miniature crab cake. Served with our chipotle remoulade. CURED SALMON TOASTS House cured salmon, creamed horseradish and micro-green salad. PROSCIUTTO AND GORGONZOLA CROSTINI With balsamic syrup. BEEF TENDERLOIN Seared Angus beef tenderloin on rosemary parmesan crisp with Gorgonzola creme-fraiche and micro-arugula SHRIMP & GRIT SPOON Local shrimp in tasso gravy over Gouda grits $32 PER DOZEN BACON WRAPPED SCALLOPS Fresh sea scallops wrapped in bacon. FIVE SPICE CHICKEN DUMPLING SPOON With pickled chili glaze SHRIMP CEVICHE MARGARITA SHOOTER Delicious salad of fresh shrimp, cilantro and citrus with Patron margarita shot SCALLOP SWEET CORN SPOON Pear seared scallop with sweet corn ragout, chives and micro greens. POTATO PANCAKE With BBQ pulled pork, sweet relish and Granny Smith apple. BRAISED SHORT RIB Atop Gouda grit cake topped with tomato jam MINI BAKED BRIE Imported brie baked in puff pastry. Served with a buttery honey pecan sauce. CHICKEN LOLLIPOPS With spicy Thai peanut sauce. FIG AND STILTON SQUARES Puff pastry casing with aged stilton and preserved fig. MINI GRILLED SMOKED GOUDA SANDWICHES Served with a chilled tomato bisque shooter CHILLED COCKTAIL SHRIMP Fresh shrimp poached in white wine & lemon. Served with chipotle remoulade. CHIPOTLE B.B.Q SHRIMP SKEWERS Plump local shrimp in our sweet and spicy B.B.Q sauce. WATERMELON CUBE WITH FETA, BASIL AND BALSAMIC SYRUP Wonderfully refreshing for a summer reception. $26 PER DOZEN GLAZED SESAME CHICKEN SKEWERS Juicy, sweet and spicy strips of chicken breast skewered with a sprinkle of sesame seeds. VIDALIA ONION AND CREAMED CHEESE TART Caramelized Vidalia onions with a three cheese blend of Boursin, goat and ricotta cheeses. GEORGIA SAUSAGE ROLL Vidalia Onion Sausage wrapped in puff pastry. Served with spicy mustard MINI FISH TACOS With avocado Pico de Gallo. GRILLED ZUCCHINI CANAPÉ Topped with roasted red pepper hummus. CRAB SALAD CUPS Phyllo cup filled with lump crab salad, citrus aioli, chives and pepper julienne. SMOKED PAPRIKA DEVILED EGGS Farm fresh eggs, bacon, smoked paprika PANCETTA WRAPPED ASPARAGUS Citrus marinated fresh asparagus wrapped in pancetta ham and lightly grilled. STUFFED JALAPEÑOS Cream cheese stuffed fresh jalapeno peppers roasted with a breadcrumb crust CHERRY TOMATOES Stuffed with pimento cheese VEGETABLE SPRING ROLLS Served with a citrus soy dipping sauce. $20 PER DOZEN HOUSE MEATBALLS Large juicy meatballs in our home-made tomato sauce WALDORF CHICKEN SALAD CRUSTINI Chicken grape, apple, walnut chicken, aioli on toast BRUSCHETTA Golden toast rounds topped with fresh tomato, basil, balsamic vinegar, olive oil and shredded parmesan cheese. CHICKEN EMPANADA'S Buffalo style empanada with a touch of blue cheese and celery. PARTY FAVORITES Prices per tray (each tray serves approximately 20 guests) CHARCUTERIE BOARD $80 Cochon Butcher Salami, mortadella, capicola, Artisen local cheeses, pickled vegetables, mustards and crostini PIMENTO CHEESE DIP $40 Hot Pimento cheese dip served with tortilla chips ASSORTED PETIT S $40 A tantalizing array of assorted mini sweets and pastries. DOMESTIC CHEESE DISPLAY $50 A fine assortment of domestic cheeses with a selection of crackers FRESH FRUIT TRAY $40 Deliciously fresh selection of seasonal fruits. VEGETABLE CRUDITÉ TRAY $40 Fresh seasonal vegetables with a ranch dipping sauce. LOCAL ARTISAN CHEESE DISPLAY $80 Handcrafted cheese by Sweet-Grass Dairy,Thomasville Tomme, Asher Blue, Green Hill. Served with grapes, assorted nuts, Lahvosh crackers, Savannah Bee Co. honeycomb and seasonally house made mustard, jams & pickled vegetatables

2 BUFFET PACKAGE N0.1 $33 PER PERSON BRUSCHETTA GOLDEN TOAST ROUNDS TOPPED WITH FRESH TOMATO, BASIL, BALSAMIC VINEGAR, OLIVE OIL AND SHREDDED PARMESAN CHEESE. FRIED GREEN TOMATOES TOPPED WITH PIMENTO CHEESE, BALSAMIC REDUCTION AND SCALLIONS HOUSE SALAD MIXED GREENS, CUCUMBER, CARROTS, BABY HEIRLOOM TOMATO & BUTTERMILK RANCH DRESSING HUNTER CATTLE PULLED PORK WITH GUINNESS BBQ OR TANGY MUSTARD SOUTHERN-STYLE BBQ SAUCE SOUTHERN STYLE BAKED MACARONI & CHEESE PECAN PIE SOUTHERN STYLE PECAN PIE WITH A RICH FILLING OF SWEET PECANS IN A CRISP BUTTERY PIE SHELL ENTRÉE STATION BUTTERMILK FRIED SPRINGER MT CHICKEN CUTLETT HOUSE SEASONED, CRISPY SOUTHERN FRIED BONELESS GEORGIA CHICKEN BREAST SOUTHERN GREEN BEANS ICED CARROT CAKE MOIST CARROT CAKE FILLED WITH CREAM CHEESE FROSTING AND DUSTED WITH POWDERED SUGAR

3 BUFFET PACKAGE N0.2 $36 PER PERSON SMOKED PAPRIKA DEVILED EGGS FARM FRESH EGGS, BACON, SMOKED PAPRIKA LOW COUNTRY BOIL KABOB LOCAL SHRIMP, SAUSAGE, POTATO AND OLD BAY AIOLI CAESAR SALAD FRESH ROMAINE TOSSED WITH PARMESAN, HERBED CROUTONS AND OUR ZESTY CAESAR DRESSING. ENTRÉE SPRINGER MT CHICKEN MARSALA CLASSIC SICILIAN STYLE CHICKEN, CRIMINI MUSHROOMS AND CHEF S MARSALA WINE SAUCE SEARED ATLANTIC SALMON FILETS LIGHT CHAMPAGNE DILL CREAM BROCCOLINI WITH PROSCIUTTO CRISPS, TOASTED PINE NUTS & SHAVED PARMESAN ROSEMARY ROASTED NEW POTATOES WITH OLIVE OIL CHOCOLATE CAKE RICH CHOCOLATE CAKE, SEMI SWEET CHOCOLATE CHIPS FILLED WITH CHOCOLATE FUDGE GANACHE CHEESECAKE CLASSIC N.Y CHEESECAKE WITH A GRAHAM CRACKER CRUST AND GARNISHED WITH FRESH BERRIES

4 BUFFET PACKAGE NO. 3 $39 PER PERSON PANCETTA WRAPPED ASPARAGUS CITRUS MARINATED FRESH ASPARAGUS WRAPPED IN PANCETTA HAM AND LIGHTLY GRILLED. GRILLED HERB CHICKEN SPIEDIE-MARINATED CHICKEN SKEWERS TANGY LEMON & HERB MARINATED GRILLED SPRINGER MT. CHICKEN SKEWERS CHURCHILL'S SIGNATURE MIXED GREENS, SHAVED RED ONIONS,STRAWBERRIES, CANDIED PECANS AND SWEET PEPPERCORN VINAIGRETTE. ENTRÉE RED WINE BRAISED HUNTER CATTLE CO.BONELESS SHORT RIBS A LA JARDINIERE RED WINE BRAISED, GRASS-FED BEEF ACCOMPANIED WITH LOCAL SEASONAL VEGETABLES SHRIMP AND GRITS FRESH WILD GEORGIA SHRIMP, TASSO HAM, HUNTER CATTLE CO. ANDOUILLE, BELL PEPPERS, CRIMINI MUSHROOMS AND ROASTED GARLIC CREAM OVER FREEMAN S MILL GOUDA GRITS. PARSNIP MASHED POTATOES BRUSSELS SPROUTS & BABY CARROTS MEDLEY STRAWBERRY MOUSSE PIE STRAWBERRY CREAM CHEESE MOUSSE, TOPPED WITH LIGHT WHIPPED CREAM IN A CHOCOLATE COOKIE CRUST GARNISHED WITH CHOCOLATE SHAVINGS PINEAPPLE UPSIDE DOWN CAKE A DELICATE CAKE WITH A SWEET PINEAPPLE SOAKED IN A RICH SYRUP AND GARNISHED WITH MARASCHINO CHERRIES

5 BUFFET PACKAGE NO. 4 $42 PER PERSON BEET ROOT CURED SALMON 72 HOUR-CURED SALMON AND BOURSIN CHEESE ON CROSTINI CHILLED GEORGIA SHRIMP SERVED WITH WASBI COCKTAIL SAUCE CHURCHILL'S SIGNATURE MIXED GREENS, SHAVED RED ONIONS,STRAWBERRIES, CANDIED PECANS AND SWEET PEPPERCORN VINAIGRETTE. ENTRÉE GRILLED MEDALLIONS OF BEEF WITH MADEIRA CREAM SAUCE CRAB CAKES WITH CLASSIC REMOULADE AND ROASTED RED PEPPER RELISH ROASTED ASPARAGUS WITH LEMON ZEST GARLIC CAULIFLOWER MASHED POTATOES FRESH FRUIT TART SWEET BUTTER PASTRY SHELL FILLED WITH CUSTARD AND COVERED WITH AN ASSORTMENT OF DELICIOUS FRUITS. KEY LIME PIE CREAMY KEY WEST LIME MOUSSE IN A GRAHAM CRACKER CRUST

6 ELIZABETHAN MENU $46 PER PERSON THIS MENU CAN BE SERVED AS A BUFFET OR FAMILY STYLE CHOICE OF 2 ADD AN ADDITIONAL CHOICE FOR $4 PER PERSON. BEET ROOT CURED SALMON 72 HOUR-CURED SALMON AND BOURSIN CHEESE ON CROSTINI ANGUS BEEF CARPACCIO POPPED CAPERS, AGED PARMESAN, BALSAMIC REDUCTION. CHICKEN ROULADE STUFFED WITH MUSHROOMS AND SPINACH, SAGE VELOUTE. BABY SPINACH, TOMATO, BOILED EGG, CUCUMBER AND BACON. RASPBERRY SHALLOT VINAIGRETTE. SHEPHERD'S PIE BEEF SHORT RIB AND GROUND SIRLOIN WITH ONIONS, CARROTS, ENGLISH PEAS AND ALE GRAVY. TOPPED WITH PIPED MASHED POTATO. BRAISED BEEF TENDERLOIN TIPS RED WINE DEMI-GLAZE, GOUDA MASHED POTATOES, BROCCOLINI. PAN SEARED COD CREAMED LEEKS, HERB VINAIGRETTE. BRUSSELS SPROUTS AND BACON ROASTED GARLIC MASHED POTATOES BUTTERED GREEN BEANS & BABY CARROTS CANTERBURY BURNT CREAM THE ORIGANAL CRÈME BRÛLÉE CHOCOLATE TORTE WITH BLACKBERY COULIS. PLEASE SELECT 1 CHOICE ENTRÉE PLEASE SELECT 2 CHOICES ASPARAGUS TART SHARP CHEDDAR, TOMATOS, THYME. ARUGULA, STILTON, PEAR AND WALNUT GARLIC CHIVE VINAIGRETTE. HUNTER CATTLE CUMBERLAND PORK SAUSAGES MUSTARD MASHED POTATOES, BRAISED RED CABBAGE AND CARAMELIZED ONION GRAVY. OCEAN PIE SALMON, COD, SHRIMP, SCALLOPS, LEEKS, BOILED EGG. TOPPED GOLDEN BROWN MASHED POTATOES. PLEASE SELECT 2 CHOICES PLEASE SELECT 2 CHOICES BUTTERED REDSKIN NEW POTATOES BRAISED RED CABBAGE PEACH AND BLACKBERRY CRUMBLE WITH REAL ENGLISH CUSTARD. STICKY TOFFEE PUDDING WITH PECAN TOFFEE SAUCE.

7 TIER 1 PLATED MENU $49 PER PERSON ++ APPETIZER COURSE FRIED GREEN TOMATOES TOPPED WITH PIMENTO CHEESE, BALSAMIC REDUCTION AND SCALLIONS SAVANNAH SHRIMP CRUSTINI LEMON CURED LOCAL SHRIMP, PICKLED VEGETABLES, CHIVE AILOI AND GRILLED SOURDOUGH CAESAR SALAD FRESH ROMAINE TOSSED WITH PARMESAN, HERBED CROUTONS AND OUR ZESTY CAESAR DRESSING. CHURCHILL'S SIGNATURE MIXED GREENS, SHAVED RED ONIONS,STRAWBERRIES, CANDIED PECANS AND SWEET PEPPERCORN VINAIGRETTE. ENTRÉES THE WEDGE ICEBERG, CRISP BACON, GRAPE TOMATOES, AGED CHEDDAR, SCALLIONS & BUTTERMILK RANCH DRESSING SEARED NEW YORK STRIP WITH SMASHED FINGERLING POTATOES, LOADED WITH BACON, SOUR CREAM AND CHIVES. GRILLED ASPARAGUS, RED WINE REDUCTION HERB CRUSTED SALMON PARMESEAN GRITS, GRILLED ASPARAGUS, ROASTED RED PEPPER COULIS PECAN ENCRUSTED CHICKEN WITH SWEET MASHED POTATO, THIN GREEN BEANS, BOURBON PAN SAUCE KENTUCKY BOURBON PECAN PIE CARMEL DRIZZLE KEY LIME WHITE CHOCOLATE CHEESECAKE RASPBERRY COULIS WE ARE PLEASED TO OFFER COFFEE, TEA AND SOFT DRINKS AT NO ADDITIONAL CHARGE.

8 GRILLED PANCETTA WRAPPED ASPARAGUS WITH CANTALOUPE SALSA. TIER 2 PLATED MENU $55 PER PERSON ++ AMUSE CHEF'S CHOICE DETERMINED BY SEASON APPETIZER COURSE CRAB CAKES FRESH LUMP WITH FIRE-ROASTED CORN RELISH. SHRIMP AND GRIT CAKE SAUTÉED LOCAL SHRIMP, TASSO GRAVY, CRISP BACON, SHAVED CHEDDAR & CHOPPED SCALLIONS SERVED OVER SMOKED GOUDA GRIT CAKE WATERMELON, PEACH AND FETA SALAD BITTER GREENS, WATERMELON, PEACH AND FETA CHEESE WITH LEMON VINAIGRETTE. CAESAR SALAD FRESH ROMAINE TOSSED WITH PARMESAN, HERBED CROUTONS AND OUR ZESTY CAESAR DRESSING. CHURCHILL'S SIGNATURE MIXED GREENS, SHAVED RED ONIONS,STRAWBERRIES, CANDIED PECANS AND SWEET PEPPERCORN VINAIGRETTE. ENTRÉES GRILLED FILET OF BEEF ROASTED BRUSSELS SPROUTS, BABY CARROTS, PARSNIP MASHED POTATOES & PORT DEMI GLACE. TUSCAN CHICKEN BREAST FRENCH-CUT HERB ROASTED CHICKEN BREAST WITH CELERY ROOT PUREE, PINOT NOIR PEPPERCORN SAUCE AND BRAISED FENNEL. MARKET SEASONAL LOCAL WHITE FISH (SEARED OR GRILLED) EXAMPLES: GROUPER, WRECKFISH, WILD STRIPED BASS, AMBERJACK, SWORDFISH, TILEFISH, TRIGGERFISH, SOLE, FLOUNDER, COD GREEN & WHITE ASPARAGUS,RAINBOW CHARD, PARISIAN POTATOES, WHITE WINE SAUCE CRÈME BRÛLÉE CHEESECAKE WITH HONEY BOURBON DRIZZLE. CHOCOLATE NUTELLA MOUSSE SEASONAL BERRIES, SHORTBREAD COOKIE WE ARE PLEASED TO OFFER COFFEE, TEA AND SOFT DRINKS AT NO ADDITIONAL CHARGE.