...the Only One! Banqueting Kit

Transcription

1 ...the Only One! Banqueting Kit 1 For Reservation, Tel: , Fax: reservations@ekahotel.com, Website: Tel: , Fax: reservations@ekahotel.com, Website:

2 BUFFET LUNCH MENU - I Puree of Butternut squash Broccoli Salad, Kachumbari Salad, Waldorf Salad, Summer Chicken Salad, Mango Cucumber Salad, Greek Salad, Carrot Salad, Micro Greens Breaded Nile Perch Fillets with Tartar Sauce Roast Chicken in Soy and Ginger Glaze Lamb Rogan Josh Paprika Potato Wedges Steamed Matar Rice Pasta Alfredo Creamed Spinach Vegetable Medley Baigan Masala Chapati Stir fried Beef Collection of Desserts including Sweets, Pastries, Fruit Cuts and Sauces

3 BUFFET LUNCH MENU - II Beef Broth Creamy Cucumber Salad, Coleslaw and Apple Salad, Grilled Vegies, White Cabbage and Pineapple Salad, Italian green Bean Salad, Potato Salad, Copper Penny Salad, Micro Greens MAIN CORSE Pan seared Darne of King Fish with Lemon Butter Sauce Chicken Dhania Braised Oxtail Steamed Saffron Rice Mexican Potatoes Vegetable Chow Mein Sautéed Cabbages Chole Masala Brown Chapatti Grilled Soy Duck Collection of Desserts including Sweets, Pastries, Fruit Cuts and Sauces

4 BUFFET LUNCH MENU - III French Onion Soup with Cheese Croutons French Bean Salad, Beetroot and Pineapple Salad, Carrot and Raisin Salad, Tomato, Basil and Olive Salad, Fennel and Onion Salad, Russian Potato Salad, Kachumbari Salad, Micro Greens Baked Red Cod Fish with Tomato Relish Chicken in Rosemary Sauce Hungarian Beef goulash Mashed Potatoes with Peas Steamed Onion Rice Fusili Neapolitan Gratin Sautéed French Beans Grilled Vegetables Matar Paneer Carrot Chapatti Stir fried pork Collection of Desserts including Sweets, Pastries, Fruit Cuts and Sauces

5 BUFFET LUNCH MENU - IV Hearty Vegetable Soup Tomato and Basil, Apple Coleslaw Salad, Pasta and Beans Salad, Madagascar Salad, Deviled Egg Platter, Fruity Curry Chicken Salad, Brocolli Salad, Micro Green Salad Grilled Fish in creamy Leek Sauce Lamb Tumbukiza Mild Chicken Curry Maxim Potatoes Steamed Corn Rice Pasta Alfredo Ugali Creamed blend of Osuga and Mchicha Panache of Garden Vegetables Mixed Vegetable Curry Methi Chapatti Shredded Beef and Vegetables Collection of Desserts including Sweets, Pastries, Fruit Cuts and Sauces

6 BUFFET LUNCH MENU - V Chicken Noodle Soup Lentil and Apple Salad, Tomato and Cucumber Salad, Green Bean Salad, Marinated Red Cabbage Salad, Avocado Mango Salad, German Potato Salad, Thai Beef Salad, Micro Greens Lettuce Salad Batter fried Fish with Tartar Sauce Chicken Korma Braised Beef Ossobucco with Vegetables Herb rubbed Potatoes Steamed Tomato Rice Pasta Alfredo Sautéed Cabbages Panache of Garden Vegetables Aloo Matar Brown Chapatti Sautéed roast Goat Collection of Desserts including Sweets, Pastries, Fruit Cuts and Sauces

7 BUFFET LUNCH MENU - VI Cream of Tomato Soup Creamy Potato Salad Summer Salad Beetroot Salad Pan seared King Fish Cutlets, Saffron, Veloute Chicken Chasseur Mild Lamb Makhani with Condiments Steamed Mexican Rice Chunky Potatoes Ugali Creamed blend of Osuga Mchicha Sweet Carrots Aloo Matar Brown Chapatti Fried Pork Shanghai Collection of Desserts including Sweets, Pastries, Fruit Cuts and Sauces

8 BUFFET LUNCH MENU - VII Farmers Soup Russian Potato Salad, Cucumber and Raisin Salad, Tomato and Basil Salad, Grilled Aubergine Salad, Copper Penny Salad, Waldorf Salad, Mango Avocado Salad Mild spiced Fish Masala Spit roast Chicken with Gravy Grilled minute Beef Steaks in Red Wine Jus Parsley Potatoes Stir fried Vegetable Rice Ugali white/ brown Creamed blend of Osuga Mchicha Panache of Garden Vegetables Aloo Matar Brown Chapatti Grilled Lamb Cutlets with Mint Sauce Collection of Desserts including Sweets, Pastries, Fruit Cuts and Sauces

9 BUFFET LUNCH MENU - VIII Leek and Potato Soup Creamy Potato Salad Summer Salad Beetroot Salad Fish Verocruz Flame grilled Chicken with Gravy Roast Goat Ribs with Kachumbari Soy scented Rice Baked Potato Ugali white/ brown/mrenda Grilled Vegetables Aloo Baigan Chapati Pasta Station with various Sauces Beef stir Fry Collection of Desserts including Sweets, Pastries, Fruit Cuts and Sauces

10 BUFFET LUNCH MENU - IX Italian Minestrone Soup Nicoise Salad, Carrot and Pineapple Salad, Tomato and Cucumber Salad, Baked whole King Fish with Tomato Relish Spit roast Chicken in Mushroom Sauce Beef Bourguignon Lyonnaise Potatoes Steamed Ginger Rice Tossed Fusilli Pasta with grilled Vegetables Creamed Spinach Sweet Carrots Yellow Dhal Masala/Bhatura Stuffed Turkey Breast with Cranberry Sauce Collection of Desserts including Sweets, Pastries, Fruit Cuts and Sauces

11 BUFFET LUNCH MENU - VEGETERIAN STARTERS Crisps and Nuts BATTINGS Maru Bhajia Paneer tokha Kathi Rolls Vegetable Spring Rolls Vegetable Samosa Beetroot Salad Mango Salad Carrot and Raisins Garden Greens Steamed Cumin Rice Seasonal Vegetables Potato Curry Dhal Makhani Corn Cashew Nuts Methi Parotha Eggplant Curry Fresh Fruit Cuts

12 BUFFET LUNCH MENU - ITALIAN Vegetable Minestrone Soup Pasta Fagiole Amti Pasto platter, Grilled Vegetable Salad, Caprese Salad, Ceaser Salad, Marinated Olives, Marinated Mushrooms, Feta in Olive Oil, Cold Cut platters Chicken Cacciatore Fish Fillet baked with Oreganata Bread Crumbs Slow cooked Lamb Shank with Truffle Oil and Pecorino Herbed roast Potatoes Risotto au Porcini Seafood Cannelloni Herb Garlic roast Baby Vegetables Pasta Station with various Sauces, and Parmesan Cheese Roast Loin of Pork Sesame Tiramisu, Cinnamon Cheese Cake, Triple Chocolate Torte, Banana Gelato, Fruit Cuts, Fruit Salad, Ice Creams

13 BUFFET LUNCH MENU - CONTINENTAL STARTERS Consommé Celestine Tomato and Basil Salad, Apple Coleslaw Salad, Pasta and Beans Salad, grilled Vegetable Salad, Beets Salad, Fennel Salad, New Potato and Spring Onion Salad Grilled Whole Barracuda in creamy Leek Sauce French Roast Chicken Beef Broccoli with Oyster Sauce Potatoes Au Gratin Steamed Corn Rice Spinach and Ricotta Quiche Vegetable Medley Vegetable Korma Methi Chapatti Penne / Sun Dried Tomatoes / Spinach Puree / Pesto Minute Beef Steaks / Creamy Pepper Sauce Vanilla Eclairs, Banana Apricot Crumble, Chocolate Brownie, Mango Mousse, English Trifle, Tropical Fruit Salad, Fruit Cuts

14 BUFFET LUNCH MENU - FUSION Seafood Bisque Array of crispy Salads with Condiments and Sauces at the Cold Counter PAN AFRICAN Chicken Biryani Fried Fulu Choma Goat Ribs Mrenda/ Ugali/ Irio PAN ASIAN Marinated Chicken Tikka Mixed Dhal Masala Methi Chapati WESTERN Seared Nile Perch fillets set on Saffron Rice served with Lemon Beurre Blanc Grilled Pork Loin Ratatouille Spinach and Feta Cannelloni Gratin Hassel back Potatoes MIDDLE EAST Lamb Shawarma Tabbouleh, Baba Ganouj, Fatouch and Houmus Our Pastry specialty corner with a selection of homemade Pies, Cakes. Tarts, individual Desserts and Fruit Cuts

15 BUFFET LUNCH MENU - FARM HOUSE CORNER MENU (GARDEN BUFFET) Five Spice roast Pumpkin and fresh Cilantro Soup Marinated grilled Vegetable Salad, Copper Penny Salad, Bean Sprout and Apple Salad, Kachumbari Salad with Condiments, Homemade Pickles and homemade Dressings. Beef Skewers Lamb Loin Chops Spring Chicken Tandoori From the Carvery Corner Stuffed Turkey Breast with Cranberry Sauce From the hot Counter Grilled Nile Perch Steaks set on braised Cabbage with green Pepper Corn Sauce Stir fried Pork Panache of Vegetables Potato Lyonnaise Steamed Rice Corn and Cashew Nut Curry Tawa Paratha Our Pastry specialty corner with a selection of homemade Pies, Cakes. Tarts, Yule Log, individual Desserts and Fruit Cuts

16 COCKTAIL MENU - I TABLE TOPS Roasted Peanuts Persian Crackers / Tapenade Crudites and Dips COLD CANAPÉS Smoked Sailfish Tartare on brown Croute Tandoori Chicken and Mango Chutney Tartlets Profiteroles of Cream Cheese with Chives HOT BITINGS Fish Goujons with Tartar Sauce Soy and Honey glazed Chicken Lollipops Beef Sliders Lamb Samosa Vegetable Spring Rolls Mini Vegetable Pizza Vol au vents of Asparagus and Mushrooms SWEETS Fruit Skewers Chocolate Eclairs Mini-Nut Tartlets

17 COCKTAIL MENU - II TABLE TOPS Roasted Peanuts Potato Crisps Crudites and Dips COLD CANAPÉS Profiterole of Prawn Cocktail with Avocado Mousse Smoked Beef Roulade with Gherkins Cucumber, Cherry Tomato and Olive Skewers HOT BITINGS Prawn Tempura with sweet Chili Sauce Chicken Satay Moroccan Lamb Brochettes Cocktail Beef Samosa with Sweet Chili Sauce Onion Quiche Italian mini Vegetable Pizza Cajun spiced Vada with minted Chutney SWEETS Fruit Tartlets Chocolate Gateaux Vanilla Macaroons

18 COCKTAIL MENU - III TABLE TOPS Roasted Peanuts Potato Crisps Crudites and Dips COLD CANAPÉS Salami and Melon Corns Smoked Salmon Tartar Parmesan Short Bread with Beet Pesto HOT BITINGS Fish Kebabs sweet and sour Sauce Bacon wrapped Chipolatas Roast spicy Lamb Ribs with Kachumbari Chicken Samosa Coconut Chutney Vegetable spring rolls with sweet chili sauce Mixed Vegetable Tempura Mini Spinach and Corn Puffs SWEETS Mini Chocolate Gateaux Sweet Cream Tartlets with Strawberries Chocolate Macaroons CAPACITY BASED ON MENU SELECTION Set Menu : 8pax -25pax Buffet Menu: from 20pax onwards Cocktails : from 20pax onwards