2017 Wedding Menus New Haven Country Club

Transcription

1 2017 Wedding Menus New Haven Country Club Please contact: Lee Jackson ext (cell) New Haven Country Club

2 All wedding packages include Linen, China, Flatware, Glassware, and a Champagne Toast along with professional guidance and consultation with our event coordinator. Wedding Menus may be customized to suit the individual style of the couple. Seated Wedding Dinner #1 Pre-ceremony Refreshments Spring Water Station With Fresh Sliced Lemons and Cucumbers Five Hour Classic Bar Absolute, Tanqueray Gin, Bacardi, Cuervo silver, Jack Daniels, Canadian club, Dewar s House Red and White Wines A Bridal Toast with Sparkling Wine A Selection of Domestic and Imported Beers Spring and Sparkling Water, Assorted Soft Drinks Full Wait Staff Service with Dinner Cocktail Hour Stationary Hors D oeuvre Please Select Two Domestic & Imported Cheese Decorated Boards Garnished With Fresh Fruit, Ripe Brie, Dill Havarti, Vermont Cheddar, Herb Crusted Chevre, Ciabatta Wedges, Sliced Baguette, Crisp Crackers and Flatbreads Greek Table Assorted Olives, Stuffed Grape Leaves, Crumbled Feta, Marinated Tomatoes, Grilled Pita Wedges, Orzo Salad, Tzatziki Sauce Trio of Dips Olive and Caper Tapenade, Hummus, Grilled Eggplant and Roasted Garlic, Pita Chips, and Herb Crostini Antipasto Cured Italian Meats, Pickled Vegetables, Roasted Red Peppers, Olives, Fresh Italian Cheeses, Judie s Breads with Imported Extra Virgin Olive Oil (additional $7.00 per person) Salsa Bar A Variety of Ethnic Salsas including: Roasted Tomato and Lime Pico De Gallo Salsa Verde Served with Tri Colored Tortillas and Tostones Baked Artisan Breads A Variety of Flatbread Pizzas including: Goat Cheese and Figs, Marinated Tomatoes and Gorgonzola, Broccoli Rabe and Sausage, Arugula, Parmesan and Roasted Garlic New Haven Country Club

3 Maple Glazed Scallops Wrapped in Bacon Miniature Lobster Rolls, Cold Lobster Salad with Lemon Zest on Mini Brioche Oyster and Grey Goose Shots with Tabasco Tuna Tartar Wonton Cup Passed Hors D oeuvre Please Select two Cilantro and lime Marinated Sirloin Skewers with Avocado Créme Beef Sliders Angus Beef Patty on Mini Brioche, Caramelized Onions Pancetta and leek Stuffed Clams Beef Negimaki Asian Rolled Beef, Carrots, Scallions, Sesame and Ginger Citrus Cured Salmon in Cucumber Cups with Fresh Dill Artichoke and Goat Cheese Tartlet Calamata and Roasted Garlic Tapenade on Mini Brioche Squares German Potato Cakes with Chive Crème Fraiche Sausage Stuffed Mushrooms Passed Hors D oeuvre Please Select three Sirloin Crostini with Roasted Pepper Relish Shrimp Spring Roll with Julienne Vegetables and soy glaze Corn and Black Bean Empanada Chipotle Sour Cream Chicken Lemongrass Dumplings Sweet Soy Dipping Sauce Miniature Crab Cake with Chipotle Aioli Truffle Risotto Arancini with a Roasted Garlic Aioli Carrot Ginger Soup Shooter Curry Chicken Tartlet Artichoke Croquettes Thai Chicken Satay Alsatian Tartlets New Haven Country Club

4 Plated First Course Please Select One Roasted Beet Salad With Baby Arugula, Warm Pistachio Crusted Goat Cheese, Sherry Vinaigrette Baby Spinach Salad Bacon Lardons, Crumbled Gorgonzola, Shaved Red Onion, Balsamic Cherry Tomatoes and Toasted Sunflower Seeds, Pear Vinaigrette Seasonal Greens Salad Cucumber, Carrot, Cherry Tomatoes, Olives, White Balsamic Vinaigrette Deconstructed Caesar Salad Garlic Crostini, Romaine Spear, Anchovy Endive and Pear Salad Stilton, Boston Lettuce, Almond Dust, Apple Cider Vinaigrette Truffled Wild Mushroom Bisque Pearl Onion Crostini Served with Fresh Baked Rolls and Sweet Butter Intermezzo Lemon Sorbet Main Course Please Select either the Duet Plate: Petite Filet Mignon with Port Wine Demi Glacé, Two Crab Stuffed Shrimp with Lemon Butter, Gorgonzola Mashed Potatoes, Seasonal Vegetable Or Two Entrees: 6 oz. Seared Filet Mignon Roasted Garlic Potato Gratin, Asparagus, Port Wine Demi Glacé Pan Seared Halibut Shallot and Herb Fingerling Potatoes, Sautéed Swiss Chard, Roasted Tomato Butter Sauce, Crisp Leeks New Haven Country Club

5 Citrus Glazed Grilled Salmon Caper and Olive Potato Hash, Snow Peas, and Saffron Butter Sauce Bacon Wrapped Chicken Roulade Dried Cherry and Walnut Stuffing, Bourbon Glaze, Mashed Yukon Gold Potatoes and Haricots Verts Slow Roasted Prime Rib Au Jus Gorgonzola Mashed Potatoes, Seasonal Vegetable Artichoke and Roasted Pepper Chicken Breast Lemon Thyme Velouté, Roasted Shallot Risotto Rosemary and Dijon Crusted Pork Tenderloin White Bean Roasted Garlic Purée, Apple Gastrique, Baby Carrots, Truffled Potato Crisp For Your Vegetarian Guests Please Select One Pesto Eggplant Parmesan Crispy Eggplant, Slow Roasted Tomatoes, House Made Pesto, Fresh Mozzarella and Parmesan Cheese over White Beans and Capellini Lasagna Rollups With Ricotta Cheese, Roasted Tomatoes, Spinach, Basil, and Caramelized Onions Warm White Bean and Fennel Salad with Tomatoes & Roast Garlic, Roasted Tomato Coulis Grilled Portobello Mushroom White Bean and Artichoke Ragôut with Carrots and Basil Grilled Pineapple and Sweet & Spicy Pepper Skewers Coconut Rice with Black Beans, Roasted Peanuts, Scallions, and Ginger, Thai Green Curry Sauce Seasonal Vegetable and White Bean Strudel Baby Arugula, Roasted Tomatoes, Balsamic Glaze Coffee and Tea Service Ultimate Sundae Bar or Miniature Dessert Bar (Cupcakes, Cheesecake, Delicacies, Tarts etc.) $ Per Person Please Add 6.35% Tax and 20% Service Charge New Haven Country Club

6 Seated Wedding Dinner #2 Pre-ceremony Refreshments Spring Water Station With Fresh Sliced Lemons and Cucumbers Five Hour Premium Bar Grey Goose Vodka, Bombay Sapphire Gin, 10 Cane Rum, Patrol Silver Tequila, Maker s Mark, Seagram s VO and Johnnie Walker Black A Bridal Toast with Sparkling Wine A Selection of Domestic and Imported Beers Spring and Sparkling Water, Assorted Soft Drinks Full Wait Staff Service with Dinner Cocktail Hour Stationary Hors D oeuvre Please Select Two Domestic & Imported Cheese Decorated Boards Garnished With Fresh Fruit, Ripe Brie, Dill Havarti, Vermont Cheddar, Herb Crusted Chevre, Ciabatta Wedges, Sliced Baguette, Crisp Crackers and Flatbreads Greek Table Assorted Olives, Stuffed Grape Leaves, Crumbled Feta, Marinated Tomatoes, Grilled Pita Wedges, Orzo Salad, Tzatziki Sauce Trio of Dips Olive and Caper Tapenade, Hummus, Grilled Eggplant and Roasted Garlic, Pita Chips, and Herb Crostini Antipasto Cured Italian Meats, Pickled Vegetables, Roasted Red Peppers, Olives, Fresh Italian Cheeses, Judie s Breads with Imported Extra Virgin Olive Oil (additional $7.00 per person) Salsa Bar A Variety of Ethnic Salsas including: Roasted Tomato and Lime Pico De Gallo Salsa Verde Served with Tri Colored Tortillas and Tostones Baked Artisan Breads A Variety of Flatbread Pizzas including: Goat Cheese and Figs, Marinated Tomatoes and Gorgonzola, Broccoli Rabe and Sausage, Arugula, Parmesan and Roasted Garlic New Haven Country Club

7 Maple Glazed Scallops Wrapped in Bacon Miniature Lobster Rolls, Cold Lobster Salad with Lemon Zest on Mini Brioche Oyster and Grey Goose Shots with Tabasco Tuna Tartar Wonton Cup Passed Hors D oeuvre Please Select three Cilantro and lime Marinated Sirloin Skewers with Avocado Créme Beef Sliders Angus Beef Patty on Mini Brioche, Caramelized Onions Pancetta and leek Stuffed Clams Beef Negimaki Asian Rolled Beef, Carrots, Scallions, Sesame and Ginger Citrus Cured Salmon in Cucumber Cups with Fresh Dill Artichoke and Goat Cheese Tartlet Calamata and Roasted Garlic Tapenade on Mini Brioche Squares German Potato Cakes with Chive Crème Fraiche Sausage Stuffed Mushrooms Passed Hors D oeuvre Please Select three Sirloin Crostini with Roasted Pepper Relish Shrimp Spring Roll with Julienne Vegetables and soy glaze Corn and Black Bean Empanada Chipotle Sour Cream Chicken Lemongrass Dumplings Sweet Soy Dipping Sauce Miniature Crab Cake with Chipotle Aioli Truffle Risotto Arancini with a Roasted Garlic Aioli Carrot Ginger Soup Shooter Curry Chicken Tartlet Artichoke Croquettes Thai Chicken Satay Alsatian Tartlets New Haven Country Club

8 Plated First Course Please Select One Roasted Beet Salad With Baby Arugula, Warm Pistachio Crusted Goat Cheese, Sherry Vinaigrette Baby Spinach Salad Bacon Lardons, Crumbled Gorgonzola, Shaved Red Onion, Balsamic Cherry Tomatoes and Toasted Sunflower Seeds, Pear Vinaigrette Seasonal Greens Salad Cucumber, Carrot, Cherry Tomatoes, Olives, White Balsamic Vinaigrette Deconstructed Caesar Salad Garlic Crostini, Romaine Spear, Anchovy Endive and Pear Salad Blue Cheese, Boston Lettuce, Almond Dust, Apple Cider Vinaigrette Truffled Wild Mushroom Bisque Pearl Onion Crostini Seared Rare Tuna Wasabi Greens, Shaved Cucumber, Avocado Mousse, Sweet Soy and Tempura Flakes Served with Fresh Baked Rolls and Sweet Butter Intermezzo Lemon Sorbet Main Course Petite Filet Mignon with Port Wine Demi Glacé, Two Crab Stuffed Shrimp with Lemon Butter, Gorgonzola Mashed Potatoes, Seasonal Vegetable Or Two Entrees: 6 oz. Seared Filet Mignon Roasted Garlic Potato Gratin, Asparagus, Port Wine Demi Glacé New Haven Country Club

9 Pan Seared Halibut Shallot and Herb Fingerling Potatoes, Sautéed Swiss Chard, Roasted Tomato Butter Sauce, Crisp Leeks Citrus Glazed Grilled Salmon Caper and Olive Potato Hash, Snow Peas, and Saffron Butter Sauce Bacon Wrapped Chicken Roulade Dried Cherry and Walnut Stuffing, Bourbon Glaze, Mashed Yukon Gold Potatoes and Haricots Verts Slow Roasted Prime Rib Au Jus Gorgonzola Mashed Potatoes, Seasonal Vegetable Artichoke and Roasted Pepper Chicken Breast Lemon Thyme Velouté, Roasted Shallot Risotto Rosemary and Dijon Crusted Pork Tenderloin White Bean Roasted Garlic Purée, Apple Gastrique, Baby Carrots, Truffled Potato Crisp For Your Vegetarian Guests Please Select One Pesto Eggplant Parmesan Crispy Eggplant, Slow Roasted Tomatoes, House Made Pesto, Fresh Mozzarella and Parmesan Cheese over White Beans and Capellini Lasagna Rollups With Ricotta Cheese, Roasted Tomatoes, Spinach, Basil, and Caramelized Onions Warm White Bean and Fennel Salad with Tomatoes & Roast Garlic, Roasted Tomato Coulis Grilled Portobello Mushroom White Bean and Artichoke Ragôut with Carrots and Basil Seasonal Vegetable and White Bean Strudel Baby Arugula, Roasted Tomatoes, Balsamic Glaze Ultimate Sundae Bar or Miniature Dessert Bar (Cupcakes, Cheesecake, Delicacies, Tarts etc.) Coffee and Tea Service $ Per Person Please Add 6.35% Tax and 20% Service Charge New Haven Country Club

10 Seated Wedding Dinner #3 Pre-ceremony Refreshments Spring Water Station With Fresh Sliced Lemons and Cucumbers Five Hour Premium Bar Grey Goose Vodka, Bombay Sapphire Gin, 10 Cane Rum, Patrol Silver Tequila, Maker s Mark, Seagram s VO and Johnnie Walker Black A Bridal Toast with Sparkling Wine A Selection of Domestic and Imported Beers Spring and Sparkling Water, Assorted Soft Drinks Full Wait Staff Service with Dinner Cocktail Hour Stationary Hors D oeuvre Please Select Three Domestic & Imported Cheese Decorated Boards Garnished With Fresh Fruit, Ripe Brie, Dill Havarti, Vermont Cheddar, Herb Crusted Chevre, Ciabatta Wedges, Sliced Baguette, Crisp Crackers and Flatbreads Greek Table Assorted Olives, Stuffed Grape Leaves, Crumbled Feta, Marinated Tomatoes, Grilled Pita Wedges, Orzo Salad, Tzatziki Sauce Trio of Dips Olive and Caper Tapenade, Hummus, Grilled Eggplant and Roasted Garlic, Pita Chips, and Herb Crostini Antipasto Cured Italian Meats, Pickled Vegetables, Roasted Red Peppers, Olives, Fresh Italian Cheeses, Judie s Breads with Imported Extra Virgin Olive Oil (additional $7.00 per person) Salsa Bar A Variety of Ethnic Salsas including: Roasted Tomato and Lime Pico De Gallo Salsa Verde Served with Tri Colored Tortillas and Tostones Baked Artisan Breads A Variety of Flatbread Pizzas including: Goat Cheese and Figs, Marinated Tomatoes and Gorgonzola, Broccoli Rabe and Sausage, Arugula, Parmesan and Roasted Garlic New Haven Country Club

11 Maple Glazed Scallops Wrapped in Bacon Miniature Lobster Rolls, Cold Lobster Salad with Lemon Zest on Mini Brioche Oyster and Grey Goose Shots with Tabasco Tuna Tartar Wonton Cup Passed Hors D oeuvre Please Select four Cilantro and lime Marinated Sirloin Skewers with Avocado Créme Beef Sliders Angus Beef Patty on Mini Brioche, Caramelized Onions Pancetta and leek Stuffed Clams Beef Negimaki Asian Rolled Beef, Carrots, Scallions, Sesame and Ginger Citrus Cured Salmon in Cucumber Cups with Fresh Dill Artichoke and Goat Cheese Tartlet Calamata and Roasted Garlic Tapenade on Mini Brioche Squares German Potato Cakes with Chive Crème Fraiche Sausage Stuffed Mushrooms Passed Hors D oeuvre Please Select three Sirloin Crostini with Roasted Pepper Relish Shrimp Spring Roll with Julienne Vegetables and soy glaze Corn and Black Bean Empanada Chipotle Sour Cream Chicken Lemongrass Dumplings Sweet Soy Dipping Sauce Miniature Crab Cake with Chipotle Aioli Truffle Risotto Arancini with a Roasted Garlic Aioli Carrot Ginger Soup Shooter Curry Chicken Tartlet Artichoke Croquettes Thai Chicken Satay Alsatian Tartlets Plated First Course Please Select One Roasted Beet Salad With Baby Arugula, Warm Pistachio Crusted Goat Cheese, Sherry Vinaigrette New Haven Country Club

12 Baby Spinach Salad Bacon Lardons, Crumbled Gorgonzola, Shaved Red Onion, Balsamic Cherry Tomatoes and Toasted Sunflower Seeds, Pear Vinaigrette Seasonal Greens Salad Cucumber, Carrot, Cherry Tomatoes, Olives, White Balsamic Vinaigrette Deconstructed Caesar Salad Garlic Crostini, Romaine Spear, Anchovy Endive and Pear Salad Stilton, Boston Lettuce, Almond Dust, Apple Cider Vinaigrette Truffled Wild Mushroom Bisque Pearl Onion Crostini Served with Fresh Baked Rolls and Sweet Butter Intermezzo Lemon Sorbet Main Course Please Select either one Duet Plate: Petite Filet Mignon with Port Wine Demi Glacé, Two Crab Stuffed Shrimp with Lemon Butter, Gorgonzola Mashed Potatoes, Seasonal Vegetable Petite New York Strip with Shallot and Tarragon Purée, Poached Lobster Tail with Lemon Thyme Butter, Roast Fingerling Potatoes and Seasonal Vegetable Or Two Entrees: 6 oz. Seared Filet Mignon Roasted Garlic Potato Gratin, Asparagus, Port Wine Demi Glacé Pan Seared Halibut Shallot and Herb Fingerling Potatoes, Sautéed Swiss Chard, Roasted Tomato Butter Sauce, Crisp Leeks Citrus Glazed Grilled Salmon Caper and Olive Potato Hash, Snow Peas, and Saffron Butter Sauce New Haven Country Club

13 Bacon Wrapped Chicken Roulade Dried Cherry and Walnut Stuffing, Bourbon Glaze, Mashed Yukon Gold Potatoes and Haricots Verts Slow Roasted Prime Rib Au Jus Gorgonzola Mashed Potatoes, Seasonal Vegetable Artichoke and Roasted Pepper Chicken Breast Lemon Thyme Velouté, Roasted Shallot Risotto Rosemary and Dijon Crusted Pork Tenderloin White Bean Roasted Garlic Purée, Apple Gastrique, Baby Carrots, Truffled Potato Crisp For Your Vegetarian Guests Please Select One Pesto Eggplant Parmesan Crispy Eggplant, Slow Roasted Tomatoes, House Made Pesto, Fresh Mozzarella and Parmesan Cheese over White Beans and Capellini Lasagna Rollups With Ricotta Cheese, Roasted Tomatoes, Spinach, Basil, and Caramelized Onions Warm White Bean and Fennel Salad with Tomatoes & Roast Garlic, Roasted Tomato Coulis Grilled Portobello Mushroom White Bean and Artichoke Ragôut with Carrots and Basil Grilled Pineapple and Sweet & Spicy Pepper Skewers Coconut Rice with Black Beans, Roasted Peanuts, Scallions, and Ginger, Thai Green Curry Sauce Seasonal Vegetable and White Bean Strudel Baby Arugula, Roasted Tomatoes, Balsamic Glaze Stuffed Poblano Pepper With Wild Mushroom and Lentil Risotto, Mache Salad, Crisp Radish, Black Truffle Vinaigrette Dessert Ultimate Sundae Bar or Miniature Dessert Bar (Cupcakes, Cheesecake, Delicacies, Tarts etc.) Coffee and Tea Service $ Per Person Please add 6.35% Tax and 20% Service Charge. New Haven Country Club

14 Buffet Wedding Reception Pre-ceremony Refreshments Spring Water Station With Fresh Sliced Lemons and Cucumbers Five Hour Classic Bar Absolute, Tanqueray, Bacardi, Cuervo Silver, Jack Daniels, Canadian Club, Dewars House Red and White Wines A Bridal Toast with Sparkling Wine A Selection of Domestic and Imported Beers Spring and Sparkling Water, Assorted Soft Drinks Full Wait Staff Service with Dinner Cocktail Hour Stationary Hors D oeuvre Please Select Two Domestic & Imported Cheese Decorated Boards Garnished With Fresh Fruit, Ripe Brie, Dill Havarti, Vermont Cheddar, Herb Crusted Chevre, Ciabatta Wedges, Sliced Baguette, Crisp Crackers and Flatbreads Greek Table Assorted Olives, Stuffed Grape Leaves, Crumbled Feta, Marinated Tomatoes, Grilled Pita Wedges, Orzo Salad, Tzatziki Sauce Trio of Dips Olive and Caper Tapenade, Hummus, Grilled Eggplant and Roasted Garlic, Pita Chips, and Herb Crostini Antipasto Cured Italian Meats, Pickled Vegetables, Roasted Red Peppers, Olives, Fresh Italian Cheeses, Judie s Breads with Imported Extra Virgin Olive Oil (additional $7.00 per person) Salsa Bar A Variety of Ethnic Salsas including: Roasted Tomato and Lime Pico De Gallo Salsa Verde Served with Tri Colored Tortillas and Tostones Baked Artisan Breads A Variety of Flatbread Pizzas including: Goat Cheese and Figs, Marinated Tomatoes and Gorgonzola, Broccoli Rabe and Sausage, Arugula, Parmesan and Roasted Garlic New Haven Country Club

15 Maple Glazed Scallops Wrapped in Bacon Miniature Lobster Rolls, Cold Lobster Salad with Lemon Zest on Mini Brioche Oyster and Grey Goose Shots with Tabasco Tuna Tartar Wonton Cup Passed Hors D oeuvre Please Select two Cilantro and lime Marinated Sirloin Skewers with Avocado Créme Beef Sliders Angus Beef Patty on Mini Brioche, Caramelized Onions Pancetta and leek Stuffed Clams Beef Negimaki Asian Rolled Beef, Carrots, Scallions, Sesame and Ginger Citrus Cured Salmon in Cucumber Cups with Fresh Dill Artichoke and Goat Cheese Tartlet Calamata and Roasted Garlic Tapenade on Mini Brioche Squares German Potato Cakes with Chive Crème Fraiche Sausage Stuffed Mushrooms Passed Hors D oeuvre Please Select three Sirloin Crostini with Roasted Pepper Relish Shrimp Spring Roll with Julienne Vegetables and soy glaze Corn and Black Bean Empanada Chipotle Sour Cream Chicken Lemongrass Dumplings Sweet Soy Dipping Sauce Miniature Crab Cake with Chipotle Aioli Truffle Risotto Arancini with a Roasted Garlic Aioli Carrot Ginger Soup Shooter Curry Chicken Tartlet Artichoke Croquettes Thai Chicken Satay Alsatian Tartlets New Haven Country Club

16 On The Buffet Salad Selections Please Select Two Caesar Salad With Shaved Parmesan and House Made Dressing Field Green Salad With Traditional Garnish and Your Choice of Two Dressings Baby Arugula Salad Crumbled Gorgonzola, Sliced Apples, Walnuts, Ginger Scallion Vinaigrette Baby Spinach Salad With Blueberries, Crumbled Goat Cheese, Toasted Pine Nuts. Sherry Vinaigrette Wild and Nutty Rice Salad Bourbon Pecans, Scallions, Citrus Vinaigrette Roast Beet and Vidalia Onion Salad Candied Walnuts, Goat Cheese, Frisée and Boston Lettuce Greek Style Couscous Salad Feta, Olives, Mint, Lemon, Cucumber, and Cherry Tomatoes Pesto Mozzarella Salad Fresh Tomatoes, Olive Oil, Garlic Croutons (Seasonal) Served with Fresh Baked Rolls and Sweet Butter Entrees Please Select Three Atlantic Grilled Salmon Roast Corn and Black Bean Salsa Chicken Andaluz Green Olives, Sliced Almonds, Golden Raisins, Green Onions, Sherry Wine Panko Crusted Chicken Roulade Sundried Tomatoes, Goat Cheese, Roast Garlic, Sautéed Spinach and Chicken Jus Oven Roasted Stuffed Salmon New Haven Country Club

17 Leeks, Lump Crab Meat, Lemon Caper Beurre Blanc Cracked Pepper and Herb Crusted Atlantic Cod Roast Tomato Vinaigrette Grilled Swordfish Black Rice and Farro Salad, Orange Vinaigrette Caribbean Jerk Pork Loin Tropical Salsa Chicken Picatta Lemon Caper Butter Sauce For Your Vegetarian Guests Please Select One Pesto Eggplant Parmesan Crispy Eggplant, Slow Roasted Tomatoes, House Made Pesto, Fresh Mozzarella and Parmesan Cheese over White Beans and Capellini Lasagna Rollups With Ricotta Cheese, Roasted Tomatoes, Spinach, Basil, and Caramelized Onions Warm White Bean and Fennel Salad with Tomatoes & Roast Garlic, Roasted Tomato Coulis Grilled Portobello Mushroom White Bean and Artichoke Ragôut with Carrots and Basil Grilled Pineapple and Sweet & Spicy Pepper Skewers Coconut Rice with Black Beans, Roasted Peanuts, Scallions, and Ginger, Thai Green Curry Sauce Seasonal Vegetable and White Bean Strudel Baby Arugula, Roasted Tomatoes, Balsamic Glaze Stuffed Poblano Pepper With Wild Mushroom and Lentil Risotto, Mache Salad, Crisp Radish, Black Truffle Vinaigrette New Haven Country Club

18 Accompaniments Please Select Two Grilled Asparagus Platter Sweet Lemon Zest Vinaigrette Sautéed Haricots Verts With Roasted Sweet Shallots Roasted Yukon Gold Potato Wedges With Rosemary Oil and Caramelized Onions Lemon Scented Basmati Rice with Scallions Yukon Smashed Potatoes With Parley and Sea Salt Sherry Whipped Sweet Potatoes (Seasonal) Summer Vegetable Ratatouille (Seasonal) Penne à la Vodka Orecchiette with Broccoli Rabe, Roasted Garlic, Romano And Oven Dried Tomatoes Roasted or Grilled Vegetable Platter (seasonal) Ultimate Sundae Bar or Miniature Dessert Bar (Cupcakes, Cheesecake, Delicacies, Tarts etc.) Coffee and Tea Service $ Per Person Please Add 6.35% Tax and 20% Service Charge. New Haven Country Club

19 Cocktail Wedding Reception Pre-ceremony Refreshments Spring Water Station With Fresh Sliced Lemons and Cucumbers Five Hour Classic Bar Absolute, Tanqueray, Bacardi, Cuervo Silver, Jack Daniels, Canadian Club, Dewars A Bridal Toast with Sparkling Wine House Red and White Wines A Selection of Domestic and Imported Beers Spring and Sparkling Water, Assorted Soft Drinks Full Wait Staff Service with Dinner Cocktail Hour Stationary Hors D oeuvre Please Select Three Domestic & Imported Cheese Decorated Boards Garnished With Fresh Fruit, Ripe Brie, Dill Havarti, Vermont Cheddar, Herb Crusted Chevre, Ciabatta Wedges, Sliced Baguette, Crisp Crackers and Flatbreads Greek Table Assorted Olives, Stuffed Grape Leaves, Crumbled Feta, Marinated Tomatoes, Grilled Pita Wedges, Orzo Salad, Tzatziki Sauce Trio of Dips Olive and Caper Tapenade, Hummus, Grilled Eggplant and Roasted Garlic, Pita Chips, and Herb Crostini Antipasto Cured Italian Meats, Pickled Vegetables, Roasted Red Peppers, Olives, Fresh Italian Cheeses, Judie s Breads with Imported Extra Virgin Olive Oil (additional $7.00 per person) Salsa Bar A Variety of Ethnic Salsas including: Roasted Tomato and Lime Pico De Gallo Salsa Verde Served with Tri Colored Tortillas and Tostones Baked Artisan Breads A Variety of Flatbread Pizzas including: Goat Cheese and Figs, Marinated Tomatoes and Gorgonzola, Broccoli Rabe and Sausage, Arugula, Parmesan and Roasted Garlic New Haven Country Club

20 Maple Glazed Scallops Wrapped in Bacon Miniature Lobster Rolls, Cold Lobster Salad with Lemon Zest on Mini Brioche Oyster and Grey Goose Shots with Tabasco Tuna Tartar Wonton Cup Passed Hors D oeuvre Please Select three Cilantro and lime Marinated Sirloin Skewers with Avocado Créme Beef Sliders Angus Beef Patty on Mini Brioche, Caramelized Onions Pancetta and leek Stuffed Clams Beef Negimaki Asian Rolled Beef, Carrots, Scallions, Sesame and Ginger Citrus Cured Salmon in Cucumber Cups with Fresh Dill Artichoke and Goat Cheese Tartlet Calamata and Roasted Garlic Tapenade on Mini Brioche Squares German Potato Cakes with Chive Crème Fraiche Sausage Stuffed Mushrooms Passed Hors D oeuvre Please Select three Sirloin Crostini with Roasted Pepper Relish Shrimp Spring Roll with Julienne Vegetables and soy glaze Corn and Black Bean Empanada Chipotle Sour Cream Chicken Lemongrass Dumplings Sweet Soy Dipping Sauce Miniature Crab Cake with Chipotle Aioli Truffle Risotto Arancini with a Roasted Garlic Aioli Carrot Ginger Soup Shooter Curry Chicken Tartlet Artichoke Croquettes Thai Chicken Satay Alsatian Tartlets New Haven Country Club

21 Dinner Stations Stations will be accompanied by a Field Green or Caesar Salad and Fresh Baked Rolls, Butter Chef-Manned Stations Please Select Three Carving Station (Please Select One) Tenderloin of Beef & Roasted Turkey, Horseradish Parsley Mojo, Dijon Aioli ($5.00 Supplement) Rib Eye & Roasted Turkey, Pan Jus, Horseradish Sauce Both choices are accompanied with a Grilled or Roasted Vegetable Platter and Assorted Dinner Rolls. Skewers Supreme Our Chef will Grill and Serve: Chicken Tikka Greek Yogurt Marinated Lamb Orange Glazed Swordfish Seasonal Vegetable Skewers All Skewers are served over a Rice Pilaf Traditional Cedar Planked Salmon And Herb Crusted Beef Tenderloin Served with Yukon Gold Wedges with Herb Oil and Haricots Verts with Grilled Lemon Churrasco Style Mixed Grille Our Chef will Grill and Slice Three of the following Meats and Sausages: New Haven Country Club

22 (Please Select Three) Marinated Flank Steak Chicken Pork Shoulder Chorizo Chicken and Apple Sausage Portobello Mushrooms Served with Chimichurri, Cuban Mojo Sauce and Roasted Tomato Salsa All three choices are accompanied by a Grilled or Roasted Vegetable Platter, Assorted Dinner Rolls Mexican Station Our Chef Will Serve Three of the Following: (Please Select Three) Shredded Spiced Beef Pork Carnitas Marinated Mahi Mahi Grilled Chicken Hanger Steak All three choices are accompanied by Corn and Black Bean Salsa, Mexican Rice Salad with Vegetables, Pico de Gallo Served with Soft Tortillas, Onions, Mushrooms, Tomatoes, Shredded Lettuce, Guacamole, Sour Cream, Salsa, Cilantro, Pickled Jalapenos, Queso Fresco, and Hot Sauces. Meatball Station Traditional Beef Meatball Spicy Pork Meatball Vegetarian Meatball Each served with its own sauce and Cheesy Garlic Knots New Haven Country Club

23 Risotto Station To Include Three Selections of Risotto Finished to Order on the Station (Please Select Three) Fresh Asparagus and Wild Mushroom with Grana Padano Cheese Summer Tomato with Basil and Fresh Mozzarella (Seasonal) Pancetta, Peas and Parmesan Cheese Paella Inspired with Chorizo, Shrimp, Saffron, Tomatoes and Peas White Truffle Risotto with Reggiano Parmesan All three choices will be accompanied by a Field Green or Caesar Salad and a Selection of Dinner Rolls. Pasta Station To be expertly prepared by one of our top Chefs Please Choose Two Pastas and Two Sauces: Penne Pappardelle Cheese Tortellini Organic Marinara Classic Alfredo Parmesan Pesto Both choices are served with Caesar Salad, Shaved Parmesan, Red Pepper Flakes and House Made Focaccia with Extra Virgin Olive Oil Amber Waves Assorted Grain Based Salads: Blackened Chicken Rice and Beans with Ancho Chile Vinaigrette Wheatberries with Grated Carrots, Golden Raisins and Curry Vinaigrette Couscous with Chickpeas, Fresh Peas, Corn and Cilantro - Lemon Vinaigrette Toasted Barley with Almonds and Mushrooms Cracked Wheat with Tomato, Cucumber, Parsley and Mint New Haven Country Club

24 Green Market Station Grilled Jumbo Portobello Mushrooms on a Warm Salad of a White Beans and Satur Farms Arugula, drizzled with Port Reduction Grilled Free Range Chicken Sausage Pretzels with Caramelized Onions, Apples, Fennel and Kale sandwiched in Artisanal Miniature Pretzel Rolls with Brooklyn Lager Whole Grain Mustard Aioli Warm Brie with Apricot & Fig Chutney with Toasted Almonds Pickled Crudité Vegetables Mediterranean Table Grilled Baby Artichokes Cucumber, Tomato and Mint Salad Roasted Cauliflower with Red Pepper Vinaigrette Carrots with Cumin Dressing Broiled Feta with Honey and Aniseed Beet and Red Onion Salad with Orange Zest Warm Grilled Flatbreads Harvest Salads Seasonal Tricolor Caesar, with Grilled Romaine, Radicchio and Arugula, Classic Caesar Vinaigrette, Shaved Parmigiano Smoked Trout, Julienned Apples, Fresh Spinach, Sushi Rice, Cider Vinaigrette Roasted Mushrooms, Kabocha, Toasted Barley, Pearl Onions, Dijon Vinaigrette Asian Rice Station Bowls steamed white rice with your choice of: (Please Select Three) Barbecue Shredded Salmon Shredded Smoked Turkey Pulled Pork Ginger Shrimp Pulled Short Ribs With Sauces and Broths- Saki Barbecue, Cucumber Kimchi, Biban Sauce, Dashi Broth Accompanied by Pickled Seasonal Vegetables, Steamed Buns, Fried Wonton Crisps New Haven Country Club

25 Sushi Station (Minimum of 100 People) Fresh Sushi, Sashimi, Hand Rolls and More, Made To Order by a Master Sushi Chef! Selections Customizable Additional $6.00 per person Grilled Cheese Station A Trio of Miniature Grilled Cheese Sandwiches Featuring: Cheddar, Apple and Dijon Mustard Smoked Mozzarella, Tomato and Basil Pesto Pepper Jack, Bacon and Chipotle Mayo Paired with Gazpacho Shots Mashed Potato Bar (May Substitute for Macaroni and Cheese) Guests will have a choice of: Roasted Garlic Mashed Potatoes Mashed Sweet Potatoes Red Beet Potato Purée Toppings include: Bacon, Scallions, Caramelized Onions, Mushrooms, Fresh Herbs, Wasabi, Truffle Oil, Roast Garlic, Chipotle Sauce, Cheddar and Blue Cheese Add On: Grilled Shrimp $2.00 Braised Short Ribs $2.00 Pulled Pork $2.50 Roast Chicken $2.00 New Haven Country Club

26 Slider Station Our Chef will Grill and Serve: (Please Select Three) All Natural Beef Burgers with Crispy Onions on Brioche Buns Pulled Pork Barbeque on Corn Bread Fresh Ground Salmon Burgers with Mint Salsa on Brioche Buns Lamb and feta Burgers with Tzatziki Sauce on Pita Bread House Made Mushroom Burgers on Whole Grain Toast All three choices to be served with Hand Cut Potato Wedges and Accompanied by Ketchup, Mustard, Mayonnaise Ultimate Sundae Bar or Miniature Dessert Bar (Cupcakes, Cheesecake, Delicacies, Tarts etc.) Coffee and Tea Service $ Per Person Please Add 6.35% Tax and 20% Service Charge. New Haven Country Club

27 Facility Fees In Season (April-December) March) Off Season (January- Weekdays Lounge-$400 Weekdays Lounge-$300 Main Dining Room-$400 Main Dining Room $300 Patio-$200 Venue-$500 Venue-$900 Weekends Lounge-$550 Main Dining Room-$550 Patio-$350 Weekends Lounge-$400 Main Dining Room-$400 Venue-$700 Venue-$1250 Ceremony Fee-$500 plus $3.50 per chair Facility Fees are waived for all NHCC Members Setup and Restoration Fees may apply. New Haven Country Club