LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM KWETIAU SIRAM 120. SALTED EGG SPAGHETTI, GRILLED PRAWNS 90.
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1 LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM KWETIAU SIRAM 120. SALTED EGG SPAGHETTI, GRILLED PRAWNS 90. SALMON SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME DRESSING 150. STEAK QUINOA BOWL QUINOA BROWN RICE, ROAST PUMPKIN, TEMPE, BROCCOLI, POACHED EGG, SPICY KOREAN DRESSING 1 WINE BY THE GLASS S PARK LI NG NV DOMAINE CHANDON BRUT VICTORIA, AUSTRALIA 125. WHITE 2014 KIM CRAWFORD SAUVIGNON BLANC MALBOROUGH, NEW ZEAL AND 135. RED 2015 VILA MARIA PRIVATE BIN PINOT NOIR MALBOROUGH, NEW ZEAL AND CATENA MALBEC 135. MENDOZA, ARGENTINA
2 SNACKS BUFFALO CHICKEN WINGS HOUSE MADE BLUE CHEESE DRESSING CRUDITÉS NACHOS CON CARNE GRANDE CALAMARI SAN MARZANO TOMATOES 115. TARTAR 100. CHILLI GARLIC CHEESE FRIES SCHOOL PRAWNS LADA GARAM CRISPY CHICKEN CRISPY PORK w/ w/ 80. KOREAN HONEY GLAZE 75. TRUFFLE SALT NEW for October
3 STARTERS 105. ESCARGOTS, GARLIC BUTTER ROMAINE SALAD, PARMESAN CHICKEN, TRUFFLED SOFT BOILED EGG, POTATO CHIPS MUSHROOM SOUP BACON TRUFFLED RAVIOLI, BLACK TRUFFLES BABY SPINACH SALAD ROAST PUMPKIN, CHARRED CORN, TRUFFLED SESAME VINAIGRETTE 85. (V) (V) GOAT CHEESE, FRESH GRAPES, KALE QUINOA SALAD HONEY RASPBERRY VINAIGRETTE (V) MINI WAGYU BURGER 85. TRUFFLE FRIES CHARCUTERIE PLATTER ASSORTED COLD CUTS, PORK RINDS, CHILLI JAM, FRESH HONEYCOMB, HOUSE BREAD 180. PASTA 125. SEARED SCALLOP AGLIO OLIO, SPAGHETTI, GARLIC CONFIT, CHILI PORK CRACKLING BACON LARDONS, SPAGHETTI, ALBA TRUFFLE CREAM 105. SAMBAL MATAH SPAGHETTI 105. CRISPY PORK MUSHROOM, TAGLIATELLE, WHITE TRUFFLE CREAM, BLACK TRUFFLES (V) 90. SPAGHETTI, MISO BUTTER, CLAMS NEW for October
4 GRILLED All Grilled Items are served w/ Garden Vegetables, Pomme Purée, choice of: Au Jus, Mushroom Sauce, Pepper Sauce or Soy-Mirin Sauce BLACK ANGUS FILET MIGNON SEARED FOIE GRAS (additional 120.) 2 BLACK ANGUS STRIPLOIN 2 BLACK ANGUS RIB-EYE 2 SIDE DISHES CREAMED SPINACH CREAMED CORN GARLIC BREAD PARMESAN POTATO WEDGES ROASTED MUSHROOM w/ HERBS
5 MAINS UNION BURGER, BACON, AGED CHEDDAR, FRIES FOIE GRAS (additional 120.) x120. PEPPERCORN CHICKEN STEAK PORCINI MUSHROOM SAUCE, FRENCH FRIES 1 PAN SEARED BARRAMUNDI, ROAST SCALLOPS, XO VINAIGRETTE 1 CRISPY SKIN SALMON, MASHED POTATOES, ORANGE 170. BONE-IN PORK CHOP KATSU HOMEMADE KATSU SAUCE GINGER SOY JAPANESE MUSTARD, CABBAGE w/ SESAME DRESSING w/ 225. FENNEL-CRUSTED PORK BELLY, CRISPY PORK RINDS, POMME PURÉE, HONEY MUSTARD VINAIGRETTE 1 ASIAN DIRTY OXTAIL SOUP RICE 1 NASI BABI GARING - CRISPY PORK BELLY SAMBAL MATAH PINEAPPLE KIMCHI BACON LAP CHEONG FRIED RICE BLACK TRUFFLE BACON KWAY TEOW TRUFFLE BEEF DON TRUFFLE JAM 1 SOFT-BOILED EGG 175. NEW for October
6 DESSERTS Please Visit our Bakery for our Daily Selection of Cakes Pastries MELTED DARK CHOCOLATE COOKIE VANILLA ICE CREAM VALRHONA CHOCOLATE SOUFFLE, TAHITIAN VANILLA ICE CREAM (25 MINS) COFFEE CRUMBLE CAKE - COFFEE SPONGE, COFFEE CHANTILLY CREAM, HOUSEMADE HONEYCOMB COTTON CANDY ES MERAH DELIMA BAILEYS MUD PIE YOUR SERVER CAN ASSIST YOU PURCHASING BAKERY ITEMS TO TAKE HOME
7 HOUSE SPECIALS W A SA B I K A L E KALE, PINEAPPLE PURÉE JUICE, WASABI G R A PE FR U IT P ALO M A PINK GRAPEFRUIT SODA, ROSEMARY SYRUP B E TE L CR U SH HOMEMADE BETEL LEAF SYRUP, LEMON JUICE, SPRING WATER SOD A POP S MIXED FRUIT POPSICLE, COCONUT SODA NU TE L L A FR APPE NUTELLA, CHOCOLATE SYRUP, FRESH MILK, CREAM SIGNATURE COFFEE E S K OP I L OK A L HOUSE BLEND ESPRESSO, FRESH MILK, GULA MELAKA, CREAM COR N L A TTE HOUSE BLEND ESPRESSO, CORN PURÉE, FRESH MILK
8 ESPRESSO, MACCHIATO, PICCOLO 35. BLACK COFFEE, LONG BLACK, CON PANNA CAPPUCCINO, LATTE AFFOGATO, MOCHACCINO FLAVORED CAPPUCCINO / LATTE (HAZELNUT, CARAMEL, VANILA ) OR G A NIC TE A BY T WG ENGLISH BREAKFAST, JASMINE, CHAMOMILE, EARL GREY MOROCCAN MINT, VANILLA BOURBON, WATERFRUIT GREEN LEMON, LYCHEE, PEACH COCA-COLA, DIET COKE, SPRITE, GINGER ALE TONIC WATER 30. AQUA REFLECTIONS NATURAL 380ML / SPARKLING 380ML 35. / 35. FR E SH JU IC E S MELON, WATERMELON, OR STRAWBERRY FRESHLY SQUEEZED ORANGE
9 SMOOTHIES L IFE IS GOOD GRAPEFRUIT FRESH LEMON SORBET C PL U S GRAPEFRUIT, FRESH-SQUEEZED ORANGE JUICE, BEET ROOT HE AL THY B E E CARROT, APPLE, PEAR HONEY TR OPIC B E R R Y FRESH STRAWBERRY, MELON PASSION FRUIT JUICE MILKSHAKES SA L TE D CHOCO LA T E STR AW B E R R Y BLUEBERRY V A NIL L A COC O N UT TOASTE D M ARS H M A LLO W
10 FROM OUR BAKERY RE D V E L V E T CAK E 65. RE D V E L V E T CHE ES ECA K E 70. RE D V E L V E T PIE UB E V E L V E T C AK E 65. NASTA R C R U M B L E 65. UNION CHE E SE C AK E PB 75. J CAR R OT B ANANA KOPY OR CAK E 65. BLA CK FOR E ST 80. PR A L IN E R OY A L 80. CR U NCHY C HOCO T A RT 80. OL D FA SHION E D C H O C O LAT E 65.
LUNCH SPECIALS WINE BY THE GLASS
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM KWETIAU SIRAM 120. SALTED EGG SPAGHETTI, GRILLED PRAWNS 90. CLASSIC FISH & CHIPS 125. WINE BY THE GLASS SPARKLING NV DOMAINE CHANDON BRUT VICTORIA, AUSTRALIA 120.
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Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish
More informationBREAKFAST MENU S$10 S$18 S$11 S$20 S$15 S$16 S$24 S$22 S$18. continental breakfast. seasonal fresh fruit platter
BREAKFAST MENU chef recommendation alcohol content Pork vegetarian seasonal fresh fruit platter continental breakfast built your own morning S$4 bakery basket Per Piece Mango, pineapple, dragon fruit and
More informationBAR BI T E S. Parmesan & Truffle Chips, green pepper mayo. Wasabi Prawns. K ir in Ic h iban. Chicken Tikka Empanadas, tandoori mayo
BAR BI T E S Parmesan & Truffle Chips, green pepper mayo 42 S t e l l a A r t o is Wasabi Prawns K ir in Ic h iban Chicken Tikka Empanadas, tandoori mayo 48 De K o n in c k Crispy Calamari, aioli 53 Do
More informationAvailable from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders.
In-Room Dining A LA CARTE Available from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders. Breads...$6.95 Garlic bread Gluten free bread is available Entrée Soup of
More informationPetite Degustation Menu 590
Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,
More informationgelato & sorbet milkshake with signature espuma nitrogen ice-creamology Peanut butter & banana with cinnamon
gelato & sorbet Our selection of homemade gelato and sorbet are made daily, and inspired by seasonal fruits and ingredients from around the world. Gelatiamo 16 bite-sized gelato and sorbet cones with your
More informationWarm ciabatta, marinated olives, Terran Grove olive oil, aged balsamic, flavoured butter 9.50
welcome Reef Restaurant is one of the Central Coast s most exclusive locations. We pride ourselves on our market fresh produce, our dedicated team of passionate food loving staff and above all - the experience
More informationAPPETIZERS. Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe
APPETIZERS Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe Lawar Bali Balinese-style chicken salad with Kenya beans and crispy shallots
More informationELEMENT Buffet Dinner March
ELEMENT Buffet Dinner March 5 2018 The Ice Bar : Alaska King Crab, Australian Crayfish, Spanner Crab, Cooked Prawn Half Shell Scallop, Australian Black Mussel, White Clam, Oyster Basket :( Chef Attendant
More informationGuazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns
More informationRich and creamy soup loaded with clams, scallops, potatoes, and a hint of truffle oil honey mustard dip
SAUSAGE PLATTER Beef bockwurst, cajun prawns & beef sausages skewers, chicken bratwurst wrapped in turkey bacon, pickled cabbage, BLUEGRASS CLAM SOUP WITH TRUFFLE OIL Rich and creamy soup loaded with clams,
More informationBREAKFAST MENU. BEVERAGES fresh juices
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
More informationChicken cheese ball 24 crumbed with pecan nuts on crispy taro (GF)
Bar bites Tempura prawn 26 kimchi mayo, pickled cucumber Local fish fritters 30 with fries and bush lemon tartar Chicken yakitori 26 scallion, teriyaki glaze and mayo Chicken cheese ball 24 crumbed with
More informationAPPETIZERS Arancini mushrooms, celery root cream & garlic aioli
APPETIZERS Arancini mushrooms, celery root cream & garlic aioli Kubbania raw sea fish, bulgur, tomatoes, artichoke & spicy yogurt cream Fish Kabab tahini cream, burnt eggplant, caramelized cherry tomatoes
More informationIN-ROOM DINING MENU ALL DAY DINING AVAILABLE FROM 11:00 A.M. TO 11:00 P.M. SALADS AND APPETIZERS SOUPS
IN-ROOM AVAILABLE FROM 11:00 A.M. TO 11:00 P.M. SALADS AND APPETIZERS TROPICAL PRAWNS AND FRUIT SALAD A combination of sweet and salty of pineapple, mango, jikama, crunchy lettuce, lime juice, sugar and
More informationEVENTS PACKAGES *All items and menus are subject to 10% service charge and prevailing government taxes (gst)
EVENTS PACKAGES bar bites (minimum 40 person. suitable for tea reception or cocktail party) 4 selections 6 selections 8 selections COLD VEGETARIAN watermelon olive tapanade, feta crumbs & crushed candied
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationChef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad
Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,
More informationHot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee Selection $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate
More informationWELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably
More informationSeasonal Specials. Ask your server about our daily specials and gluten free options.
Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce
More informationPLATTER SOUPS / STARTERS
PLATTER PRICE WINESTONE EXPRESS PLATTER FOR 1 S$22 Jamon Iberico De Cebo, Spanish Chorizo, Brie De Meaux, Tomme De Savoie Fermiere, Olives, Focaccia Bread, A Glass of House Pour Red Or White Wine SOUPS
More informationLOGANHOLME BREAKFAST ALL DAY MENU
BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,
More informationSTARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)
More informationBREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
More informationFrench Fries 50,000 Mashed Potatoes 60,000 Green Asparagus 60,000 MAINS
APPETIZERS Burrata 250,000 Mozzarella, Cream, Cherry Tomatoes, Basil, Cracked Pepper, Sea Salt, Extra Virgin Olive Oil, Balsamic Vinegar Tuna Ceviche 190,000 Ginger Shallot Dressing, Goat Cheese, Wild
More informationEat Crêpes... Drink Coffee... Live. crepestardessertcafebistro crepestar_desserts crepestar
crepestardessertcafebistro crepestar_desserts crepestar 18275 Yonge Street 905-898-1188 info@crepestardessert.com www.crepestardessert.com Eat Crêpes... Drink Coffee... Live Alcohol Beer Canadian 12oz
More informationHappenstance Bento Set (Last Order 9pm Daily)
Happenstance Bento Set Signature Ribeye Bulgogi + Spicy Pork Collar Bento 29.90 Beef Bulgogi Ribeye + Spicy Pork Collar Marinated Overnight And Basted And Served With Rice, Tempura Prawn And Miso Soup
More informationCONTINENTAL BREAKFAST 850
BREAKFAST CONTINENTAL BREAKFAST 850 Freshly squeezed juices or sliced fruit Basket of freshly baked morning bakeries, pastries or toast Butter, jam, honey and marmalade Coffee, tea or herbal infusion
More information- SALADS & SOUP - APPETIZERS. ESCARGOTS 12 Baked in garlic and herbs with slice of garlic baguette Half dozen
When I was young, nothing interest me. Soon I was enlisted in army, posted to the culinary department. I learnt some basics and found myself pursuing as a chef. Seeing the joy and happiness brought to
More informationPrivate Cocktail Festive Events
Private Cocktail Festive Events EAT AND BE MERRY Mix and mingle your way through a cocktail party during the day or evening whilst our attentive waiters serve a selection of canapés and beverages. 1/2
More informationMelur & Thyme is a celebration of nostalgia bringing East and West, Old and New together
Melur & Thyme is a celebration of nostalgia bringing East and West, Old and New together Vegetarian Contains nuts Contains fish Chef Specials Contains dairy product Prices are subject to 10% service charge
More informationmenu Most of our dishes can be altered for specific dietary requirements - feel free to ask
menu Most of our dishes can be altered for specific dietary requirements - feel free to ask Please note a 2.5% surcharge applies to amex and diners and a 10% surcharge applies on public holidays Malvern
More informationBreakfast Lunch Dinner. 3% surcharge for employee health care in San Francisco
Breakfast Lunch Dinner 3% surcharge for employee health care in San Francisco B r e a k f a s t Served until 3:00 PM Our World Famous 18 Swedish Pancakes Pancakes served with Warm Syrup and Country Fresh
More informationTAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil
TAPAS 11 AM - 11 PM Marinated Olives 75 Citrus, rosemary, olive oil Pulled Pork Slider - per piece 50 Kimchi, vintage cheddar, tomato, lettuce, soft bun - per piece Wagyu Beef Slider - per piece 55 Chili
More informationwww.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast
More informationGrilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)
Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
More informationSMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
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