Children s Menu by Appetite. Hot Food Options

Children s Menu by Appetite. Hot Food Options

Children s Menu by Appetite Hot Food Options Chicken Goujons Box Crispy Chicken with Ketchup Potato Corn Cake Box Potato & Corn Cake with Ketchup Pizza Box Margherita Pizza Children s Menu by Appetite

BREAKFAST & LUNCH MENU

BREAKFAST & LUNCH MENU MINI PASTRIES Butter Croissant Cheese Croissant Za atar Croissant Apple & Cinnamon Danish Apricot French Butter Danish Blueberry Danish Chocolate Cream Danish Vanilla Cream Danish

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla

SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar

Potatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla

SOUP Curried potato and lentil Pea and mint Leek, sweet potato and rosemary Miso Cauliflower cheese FRITTATA / QUESADILLA Potatoes, chorizo, red peppers, spinach and brie frittata Chilli jam brie avocado,

Sweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla

SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian

G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip

SAMBO PLATTERS. Matt

SAMBO PLATTERS Assortment of St Marlo organic sour dough white, muti grain and light rye, rustic rolls, wraps and brioche all halved and plattered. Vegetarian, Gluten Free, Dairy free and Vegan options

ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616

Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side

BREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95

BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite

Test Catering Requirements. Thank you in advance for your support.

Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and

Create Your Own Pizza - Medium BD Create Your Own Pizza - Large BD Macrobiotic Pizza- - Medium. Omnivore Pizza - Medium

العربیة Home A'ali NKD Pizza NKD Pizza Pizzas, American, Healthy Food (98) Min. order: BD 2.000 Open Menu Reviews Info Most Selling Create Your Own Pizza - Medium Create Your Own Pizza - Large Macrobiotic

Premium Catering XO Studios - Catering information xostudios.com.au

CATERING 2018 CATERING AT XO At XO Studios we pride ourselves on making your shoot days as smooth as possible. With catering sourced from local businesses we are able to tailor a catering package to suit

CORPORATE DELIVERY MENU. Lunch

page1of8 Sandwich Bar (minimum fifteen) Toppings ham, turkey, roast beef, egg salad, tuna salad, portobello + smoked onion tomato, green leaf lettuce, cheddar, Provolone Condiments Mayonnaise, Dijon mustard,

QUICK START BREAKFAST MENU

QUICK START BREAKFAST MENU AED 50.00 Seasonal Whole Fruits Green Apples, Mandarins and Plums Juices and Smoothies Orange, Watermelon and Strawberry Smoothie Seasonal Fresh Fruits Sliced Rock Melon, Pineapple,

SALADS BURGERS & SANDWICHES KIDS

W HARF BAR MENU SALADS ALL SALADS $19 Pumpkin, beetroot, broccoli, quinoa, raisins, almonds, feta dressing. Orange, avocado, fennel, chickpea, pepitas, grilled halloumi, cumin dressing. Cos, parmesan,

Lunch Packages. Lunch. Packages. Working Lunch. Gluten Free Lunch. Hot Lunch

Menu Lunch Packages Packages Working Lunch $16.00 PP - MINIMUM 6 PEOPLE Chilterns Mixed Breads - a mixture of Sonoma rolls, baguettes, sandwich breads and wraps with Chilterns gourmet fillings (1.5) Fresh

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June

Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower

SALAD BAR CREATE YOUR OWN. Choose your base

SALAD BAR CREATE YOUR OWN Choose your base Cos lettuce, mixed leaf, baby spinach, rocket, red black and white quinoa, egg pasta, super skinny slaw, hot jacket potato (regular only). CHOOSE 5 ingredients

Fresh Sheet Sandwiches

Lunch Menu 2018 2 Fresh Sheet Sandwiches Smoked Meat with hot mustard Turkey Caprese with pesto mayo, tomatoes, bocconcini, on Portuguese buns Cumin Roasted Sweet Potato with red pepper salsa on baguette

MENU. Brown Brothers Harriman, Boston

MENU Brown Brothers Harriman, Boston BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests $7.95 per guest Baker s Assortment of Pastries & Muffins Diced Fresh Fruit Conference Breakfast minimum

EATING NEW CREATIONS RETAIL GRAB - N - GO CATALOGUE

EATING NEW CREATIONS RETAIL GRAB - N - GO CATALOGUE TABLE OF CONTENTS 1... 10... 15... 23... 26... 31... SANDWICHES 2... TRADITIONAL 7... GOURMET WRAPS GREEN LEAF SALADS SHAKER SALADS COMPOSED SALADS LUNCHES

CORPORATE PICK AND MIX MENU

At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus

CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA

CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA Breakfast Feature $15.00 per person (min. 6) Sweet muffin Tropical fruit skewer Grandma s mixed scones with jam and cream Danish (apple, berry

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES

All your food is prepared by our chefs in our own kitchens.

Events Brochure Feeding London At Natural Kitchen we are passionate about great food using only the best ingredients from a handful of providers who like us are committed to provenance & quality. We offer

Full Service Catering Serving the Bay Area Since 2000

Full Service Catering Serving the Bay Area Since 2000 Whether you are entertaining five or five hundred, Herbs & Spices can make your event delicious and stress-free. Herbs & Spices will work with you

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast

MAIN COURSE DESSERT ENTRÉE SIDES

ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK

CATERING MENU BITES + BREAKFAST + LUNCH + AFTERNOON TEA prettogo.com

CATERING MENU BITES + BREAKFAST + LUNCH + AFTERNOON TEA SANDWICH BITES Chicken Avocado Kale Chicken breast, Mayo, Kale, Avocado Omega 3 Egg Eggs, Mayo, Spring Onion, Chives Smoked Salmon Arugula, Cucumber,

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST

RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED

COCKTAIL PARTY HORS D'OEURVES & CANAPES

COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company

martinandfitch.com

SEASONAL WORKPLACE LUNCH MENUS SAMPLE DAY 1 Chicken Milanese Vegan Lasagna with House Made Cashew Ricotta Barley with Kale Pesto, Asparagus + Peas Roasted Tri-Colored Spring Carrots with Harissa, Yogurt

COLD ITEMS. An array of oven fresh bread rolls and loaves. Chef s selection of garden fresh salads

Buffet $40pp COLD ITEMS An array of oven fresh bread rolls and loaves Chef s selection of garden fresh salads Platter of cold meats and marinated chicken drummettes Assorted condiments and dressings HOT

L U N C H P L A T E D L U N C H

P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,

BREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50

BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. 3.50 Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

Mercato Week 5 January 22 nd to January 28 th 2017, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global

Common Plea Catering Delivery Catalog

Common Plea Catering Delivery Catalog Common Plea Catering ~ Reception Platters Each platter serves 20-25 people All platters are served at room temperature No substitutions, please Signature Antipasto

DOWNTOWN HARTFORD

DOWNTOWN HARTFORD BREAKFAST PLATTERS serve 15 people each Assorted Pastries & Muffins $60 w/ butter & jams House Cured Salmon $75 w/ mini bagels, cream cheese, capers, & onions Fresh Cut Fruit Platter

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,

P L A T E D L U N C H

P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled

The Best Breakfast. ALL DAY Two Grade A eggs, hash brown, bagel & vegetable garnish. 6.99

The Best Breakfast GOOD MORNING Mon. Fri. until 11am (Excluding Sundays and holidays) 5.99 Two Grade A eggs, hash brown, bagel, vegetable garnish & coffee ALL DAY Two Grade A eggs, hash brown, bagel &

PUBLIC HOLIDAY SURCHARGE OF

Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm

There is no sincere love than the love of food.

FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering 2 JEWELL TO GO BREAKFAST BENTO BOXES All Breakfast Bento Boxes are Served with an Entrée, Yogurt Parfait, Fresh Fruit

Appetizers. Chicken Strips... Four chicken strips served with a side of ranch and French fries.

Appetizers Artichoke Dip... $11 Served with a choice of epi bread or pita chips. Chicken Strips... Four chicken strips served with a side of ranch and French fries. Nachos... Choice of seasoned beef, chicken

CANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches

Breakfast Thick Raisin Toast with Butter / $3.50 Fresh piece of fruit (banana, apple or orange) / $1.20 Seasonal Fruit Salad / $4.95 Toasted Muesli with Natural Yoghurt / $4.25 Natural Yoghurt with Fruit

FOR DELIVERY! CALL

Artcaffe co f fee & bakery Like us on: Artcaffe Kenya @ArtcaffeKenya FOR DELIVERY! CALL 0709 202020 We deliver to Westlands, Muthaiga, Gigiri, Spring Valley, Kitisuru, Thika Road, Karen, Hardy, Langata,

MONDAY D

MONDAY D. 25-02-2019 Baked eggplants Melanzana style with mozzarella Allergens: 7 Harissa Pickled fennel with lemon (vegan) Chickpeas with brocolli and green tahin sauce (vegan) Black olives (vegan) Baked

This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers.

CATERING This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers. It has been designed to make hosting your next event as

spring. menu. protein carbs. lunch drinks salads breakfast. veggies. hot pods. PERFECTly BALANCEd

POD.CO.UK @PODLONDON spring menu protein carbs lunch drinks salads breakfast veggies hot pods PERFECTly BALANCEd BREAKFAST BEFORE 11am SCRAMBLED EGGS eat in or take away Sausage & sunblush scrambled eggs

Char-grill & Rotisserie

W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED

Breakfast. Vegetarian Breakfast 5.95 Egg cooked to your choice,vegetarian Sausage, Mushrooms, Tomato, Hash brown & Baked beans

Breakfast Traditional All Day Breakfast -Large 8.45 2 Eggs of your choice, 2 Cumberland Sausages, 2 rashes of prime back Bacon, Hash brown, Mushrooms, Baked Beans & Grilled Tomato Traditional All Day Breakfast

2018 MENUS. conference MENU

conference MENU From sandwich lunches & hearty salads to morning & afternoon tea, our conference offering provides delicious sustenance for busy corporates. MORNING & AFTERNOON TEA TEA & COFFEE Freshly

2018 Photo Shoot Package (Minimum 10 Guests)

2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads

Member Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.

Member Beneits Member Discounts: Use your Ainslie Group membership card to receive the member only discount and earn additional loyalty points on your purchase. Senior Discounts: Present your ACT Seniors

Tartare / Carpaccio / Ceviche. Salads & Appetizers

ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings

Mercato Week 5 September 30 to October 6 2018-2019, Specials Sunday- Grill Special- Sunday- Vegan burger supreme with grilled sweet potato, guacamole, corn salsa and Vegan Ranch Dressing- served with fries

Cocktail Reception. Passed Hors D Oeuvres. At Your Service Fine Food & Catering

Passed Hors D Oeuvres Shot of Seasonal Soup Proscuitto and Melon Spicy Chicken Wing Brie and Date with Pimentos Cheese and Fruits Canapés Duck Paté with Pistachios Canapés Smoked Salmon and Trout Mousse

650 Newman Springs Road Lincroft, NJ 07738

Fresh, Delicious, Homemade Food 732-212-0010 Open 7 Days Lunch & Dinner www.quesogrill.com 650 Newman Springs Road Lincroft, NJ 07738 Dine-In Take-Out Delivery Catering BYOB 82360 Queso pgs1_2.indd 1 3/30/15

All salads and sandwiches can be served box lunch style for $.50 extra

^^CORPORATE MENUS^^ Luncheon Meetings All salads and sandwiches can be served box lunch style for $.50 extra Salads Chicken Caesar Salad Grilled chicken, grated parmesan, crispy croutons on a bed of romaine

Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese

Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:

Bistro Menu. grandhotelfrankston.com.au

Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried

v- vegetarian *v-vegan gf- gluten-free df- dairy free Sandwiches are served as wraps or on ciabatta bread

Lunch Buffet Sandwich menu includes choice of 2 side dishes, plus a simple dessert. $14.50 per guest Add beverage service- $1.50 per guest. Add soup- $3 per guest. v- vegetarian *v-vegan gf- gluten-free

SWEET POTATO FRIES House-Made Chipotle Mayonnaise $5.99. SOUP OF THE DAY Created From Fresh Ingredients $4.29 Add Naan Bread $1.99

APPETIZERS FRIED PICKLE SPEARS Panko Breaded Dill Pickles / Creamy Ranch Dip $5.99 ONION RINGS Creamy Ranch Dip $4.99 TLC PIEROGIES Sautéed Red Onions / Bacon Bits / Green Onions / Cheddar & Mozzarella

108 JAY STREET, BROOKLYN, NY (CORNER OF YORK STREET)

108 JAY STREET, BROOKLYN, NY 11201 (CORNER OF YORK STREET) DUMBOKITCHENCATERING.COM @DUMBOKITCHEN INQUIRIES@DUMBOKITCHENCATERING.COM BREAKFAST GRANOLA 4.95 Greek yogurt / seasonal fruit BAGEL TRAY 4.50

Crispy Chicken Tenders / Frank s Spicy Buffalo Sauce / Lettuce / Tomato Shredded Cheese / Chipotle Mayo THE VEGGIE MEDI WRAP THE CLASSIC

IN BETWEEN THIS IS THE BEGINNING OF A BEAUTIFUL RELATIONSHIP BETWEEN YOU AND OUR FOOD GRILLED PORTOBELLO & BELL PEPPER SAMI CHICKEN CAESAR WRAP Clipped Greens / Tomato / Goat Cheese / Pea Sprouts Jalapeño

Cold Canapés Selection

Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets

CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.

Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA

DAY DELEGATE MENUS 1 of 1 1

1 of 1 1 PACKAGES Realm Starter Package Arrival Morning tea; please choose 1 sweet or savoury selection. Served with T2 Tea & brewed coffee Daily working lunch; including 1 hot dish, 1 side dish, 2 salads,

BREAKFAST BUNDLES BY THE DOZEN DINING SERVICES BREAKFAST BOX: BASIC BAR: WAKE UP CALL: BASIC SET UP:

BREAKFAST BUNDLES All prices are per guest, minimum 15 guests. All bundles are served with regular + decaf coffee, hot tea, bottled water + assorted breakfast juices. BASIC BAR: Freshly Baked Lemon Blueberry

Steps to WI Catering Delivery

Steps to WI Catering Delivery Please Note: 1. Go to www.wavind.org 2. Click on Catering Services>Download Menus>Download Order Form 3. Determine how many people you are expecting 4. Make your selection

THIS WEEK (Delivered 4th - 6th November)

THIS WEEK (Delivered 4th - 6th November) CLASSIC Garlic-Oregano Lamb with Roast Potato & Balsamic Veggies Aioli - B & W, Milk Shanghai-Style Chicken Stir-Fry with Udon Noodles Manufactured in Australia

NUT MILK GRANOLA POTS

NUT MILK (250ml) 35 EGP - (500ml) 60 EGP ALMOND MILK Almonds GRANOLA POTS (350-400g) 45 EGP CINNAMON & RAISIN GRANOLA POT Yoghurt, Rolled Oats, Cinnamon, Honey, Raisins, Almonds. DARK CHOCOLATE GRANOLA

BREAKFAST MENU GRANOLA

BREAKFAST MENU GRANOLA SERVED WITH POT SET YOGHURT, POMEGRANATE, PASSION FRUIT, MINT & INFUSED MILK ( CINNAMON & ORANGE) 13.50 ACAI & MANGO SMOOTHIE BOWL TOPPED WITH APPLE, DATES, CHIA & STRAWBERRIES 13

R E C E P T I O N M E N U

R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls

Reception Menu. RECEPTION PACKAGES Silver Package

RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,

CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8

Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT

FOR DELIVERY! CALL

Like us on: a @A a FOR DELIVERY! CALL 0709 202020 We deliver to Westlands, Muthaiga, Gigiri, Spring Valley, Kitisuru, Thika Road, Karen, Hardy, Langata, Lavington, Junction area, around Yaya Delivery Time:

Catering Menu. Muffins... $14.95 [half dozen] $27.95 [dozen] Assortment of seasonal, freshly baked muffins.

Catering Menu Are you looking for flavors to spice up your next meeting or event? You can trust Brim Catering to serve fresh food that will make a lasting impression. Owner and Chef, Michael Wahhab, strives

THIS WEEK (Delivered 5th - 7th May)

THIS WEEK (Delivered 5th - 7th May) CLASSIC Dukkah Crusted Chicken with Rainbow Roast Veggie Toss and Toasted Pepitas Dukkah Pepitas Contains: Sesame. May Contain: Gluten China Fetta Speedy Italian Beef,

Poached Smoked Salmon Oak-Wood-Poached Smoked Salmon With Mixed Greens, Fresh Apple, Beetroot And Sliced Radish In Lemon-Dill Dressing.

Gambinis Omelette Your Choice Of Swiss, Mozzarella Or Goat Cheese With Crispy Bacon And Homemade Herb-Roasted Potato, Sundried Tomato Served With Buttered Artisanal Bread. SR 39.90 C&G Egg Special Our

Breakfast Platters BREAKFAST 1

Breakfast Platters BREAKFAST 1 ASSORTED PASTRIES COOKIES GREEK YOGURT PARFAIT strawberries, pistachio granola CHIA SEED PUDDING banana, hemp seeds, dried mulberries CHILLED OVERNIGHT OATS housemade almond

THIS WEEK (Delivered 26th - 28th May)

THIS WEEK (Delivered 26th - 28th May) CLASSIC Orange-Thyme Pork Loin Steaks with Garlic Mash & Steamed Beans Milk Italian Beef & Thyme Gnocchi with Flaked Parmesan Cheese Flaked Parmesan cheese Italian

THIS WEEK (Delivered 16th - 18th December)

THIS WEEK (Delivered 16th - 18th December) CLASSIC Five-Spice Sesame Beef Tacos with Quick Pickled Onions and Garlic Aioli Rice Wine Vinegar Sesame Oil, Soybean Contains: Sesame Seeds Sesame Seeds Contains:

HORS D' OEUVRES WHOLE BRIE whole Brie wrapped in puff pastry served with glazed pecans and raspberry sauce SPINACH ARTICHOKE DIP spinach, artichokes, feta and tomatoes in a cream dip with toasted garlic

LUNCH BUFFETS. SANDWICH EXPRESS (minimum 15 people) OPEN-FACED SANDWICH BAR (minimum 15 people)

9 SANDWICH EXPRESS (minimum 15 people) PREPARED SANDWICHES select two (under 25 guests) select three (25 or more guests) Shaved Roast Beef with Roasted Red Pepper, Provolone Cheese, and Horseradish Sauce

Senior School Autumn Menu

Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all

FRESHLY BAKED (Per Piece) Choice of Croissants with butter and strawberry jam 10 GREENS.

FRESHLY BAKED (Per Piece) Choice of Assorted Danish pastry 5 Choice of Croissants with butter and strawberry jam 10 Spanish Omelette 35 GREENS. Asian Chicken Salad (N) 55 Shredded cabbage with five spice

BREAKFAST. Minimum order of 5

1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM

1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted

CATERING MENU DOWNTOWN

CATERING MENU DOWNTOWN 713.227.0531 WWW.HOUSTONLOCALFOODS.COM SMALL BREAKFAST TACOS SOMETHING FOR EVERYONE GROUP ORDERS MEDIUM LARGE 20 ASSORTED TACOS 1/2 PINT EACH SALSA WITH ROASTED POTATOES AND BEANS

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,

TAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil

TAPAS 11 AM - 11 PM Marinated Olives 75 Citrus, rosemary, olive oil Pulled Pork Slider - per piece 50 Kimchi, vintage cheddar, tomato, lettuce, soft bun - per piece Wagyu Beef Slider - per piece 55 Chili

Breakfast. Available from 7.30am-11.30am (min order 10 of each variety)

SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit

BREADS PIZZA BASES (8)

A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.