Welcome to Monty s Lounge Bar

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Amanda Stevens
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1 Welcome to Monty s Lounge Bar We re passionate about our food and sourcing the best sustainable British ingredients. All our dishes are freshly prepared from good quality seasonal and regional produce. LIGHT BREAKFAST (served from to 11.00) Selection of Croissants (V) each 1.80 Chocolate Chip Muffins (V) each 1.95 Trio of Mini Danish Pastries (V) 2.50 Toast & Preserves (V) 2.95 Smoked Salmon & Scrambled Egg 6.95 on a Toasted English Muffin Bacon & Egg in a Breakfast Bap 5.95 Three Egg Omelette with Hash Browns 6.50 Continental Breakfast Basket 8.95 (Juice, Cereal, Croissant, Ham, Cheese Toast, Butter & Preserves, Tea or Coffee) LIGHT BITES (served from midnight) Chicken Satay with Peanut Sauce 5.75 Creamy Garlic and Blue Cheese Mushrooms (V) 4.65 Prawn Cocktail 5.50 Monty s Fishcakes with Tartare Sauce 5.25 Ham Hock Terrine with Pea Puree 5.95 Nachos with Melted Cheese, Spicy Salsa 5.50 Sour Cream & Guacamole (V) Smoked Salmon Platter with Lemon & Shallots, 5.25 Brown Bread & Butter (H) Mezze Platter (V) 5.50 (Houmos, Pitta Bread, Olives, Sundried Tomatoes & Feta Cheese)

2 TAKEAWAY MENU TELEPHONE ORDERS ALSO WELCOME Tel: Hot Drinks Regular Grande Americano Latte (add 20p to make a Speciality Latte. Caramel/Vanilla or Caramel) Cappuccino Mocha Hot Chocolate Tea Morning Pastries (available 07:00 11:00) Two Croissants 1.50 Trio of Mini Pastries 1.50 Choice of Muffins each 1.50 Breakfast Baps (available 07:00 11:00) (includes a regular size Hot Drink of your choice) Bacon and Egg Bap 4.25 Sausage and Egg Bap 4.25 Smoked Salmon and Egg Bap 5.25 Deli Sandwiches and Wraps (available 11:00 17:00) (includes Crisps and a regular size Hot Drink) Prawns in Marie-Rose Sauce 6.50 Tuna, Sweetcorn & Mayonnaise 6.50 Cheddar Cheese with Pickle (V) 6.00 Roast Beef, Tomato & Horseradish 6.50 Ham Salad & Mustard 6.50 Smoked Salmon & Cucumber 6.50 Chicken, Mayonnaise and Guacamole 6.50 Egg Mayonnaise with Rocket (V) 6.00 Soups and Salads (available 11:00 17:00) Soup of the Day with a Brown or White Roll 4.50 Caesar Salad 6.50 Caesar Salad with Chicken or Tuna 8.50 Cobb Salad 8.50 Pear and Fig Salad with Walnuts, Honey and Lemon Dressing (V) Thai Duck Salad 8.95 Mixed Side Salad 2.75 Authentic Indian & Thai dishes also available for takeaway please see Monty s Menu for full selection (Menu and Prices subject to change)

3 AUTHENTIC INDIAN MENU (served from to midnight) APPETISERS Poppadum with Pickle & Mango Chutney (V) 2.50 Onion Bhaji (V) 3.50 Chicken Tikka Salad 5.50 STARTERS Lamb Seekh Kebab (Chef s Choice) 6.45 Lamb Mince mixed with Indian Spices Peshawari Kebab 6.45 A spiced tangy Kebab made with ground Lamb Ajawaini Fish Tikka 5.95 Salmon marinated with Cumin Seeds cooked in the oven Monkfish Tikka (Chef s Choice) 6.45 Fillets of Monkfish infused with Coriander Seeds & Fresh Green Herbs Chicken Tikka 5.95 Chicken pieces marinated overnight with Indian Spices Reshmi Kebab 5.95 Chicken pieces marinated in Chilli, Garlic & Almond Paste Chicken Tandoori 5.95 Chicken on the bone marinated overnight in a special Tandoori Sauce Sesame Tandoori Prawns 6.75 Prawns marinated in a mixture of Yoghurt & Peppercorns Zaffrani Paneer Tikka (V) 4.95 Grilled Cottage Cheese marinated in Saffron and Fresh Herbs SIDES Naan Bread (V) (Plain/Garlic/ (V) 1.95 Paratha (V) (Plain/Cottage Cheese) 1.50/ 2.00 Raita (V) 1.50 Bombay Aloo (V) 3.95

4 MAINS Dhingri Dolma (V) A combination of mushroom and Paneer, cooked with Onions and Tomatoes, tempered with Cumin Dal Makhani (V) (Chef s Choice) A Traditional North Indian speciality, whole Black Lentils cooked in a rich Tomato & Cream based Sauce Saag Paneer (V) Spinach and Cheese flavoured with Indian Spices Duck Chettinad Breast of Barbary Duck pan seared in Chettinad Spices Kerala Prawn Curry Prawns cooked in Coconut Oil tempered with Mustard Seeds, Crushed Spices & Kerala Sauce, finished with Tamarind & Coconut Tikka Masala (Chef s Choice) Marinated in Indian Spices with Yoghurt Chicken Prawn Rogan Josh An Aromatic Sauce made with Ground Kashmiri Chilli and Indian Spices Lamb Beef Vindaloo Very Spicy Tomato based Sauce finished with Black Peppercorns Lamb Beef Saffron Korma Mild Curry Sauce with Yogurt, Cream and Almonds Chicken Prawn Vegetable (V) Dum Biryani Basmati Rice dish cooked in traditional style Dum Pukt (Slow Cooking) with special Indian Spices Chicken Prawn Lamb Jalfrezi Flavoured with Chilli, Coriander and Cumin Chicken Prawn Vegetable (V) Lamb Beef Dopiyaza A thick Onion based Sauce with Indian Spices Chicken Prawn Salmon Lamb Beef All Indian Main Courses are served with Rice (Pilau/Jeera/Peas or Brown) unless otherwise specified

5 MAIN MEALS Classic Club Sandwich with Chips Steak Sandwich with Red Onion in a Toasted Garlic Ciabatta with Chips Chicken Fajitas with Sour Cream, Salsa & Tortilla Chips Traditional Bangers and Mash Butchers Finest Cumberland Ring with Onion Gravy Monty s Pie with Mash and Garden Greens (Please ask your waiter for details of the daily special) Chicken or Beef Burger with Chips (Additional toppings 1.00 each Cheese, Bacon, Stilton, Barbecue Sauce, Fried Egg, Burger Relish) Pan Fried Fillet of Sea Bream with New Potatoes & Dill Cream Fish & Chips in Homemade Batter, Mushy Peas & Tartar Sauce Half Roast Chicken with Chips Lemon & Thyme or Piri Piri Sauce Grilled Sirloin Steak (8oz) with Chips & Peppercorn Sauce, Mushrooms & Tomatoes Spinach and Ricotta Cannelloni with Mixed Salad (V) Slow Cooked Pork Belly with Mash & Green Beans Provençal Vegetable and Grilled Aubergine Mousaka (V H) Chestnut and Button Mushroom Stroganoff served with Basmati Rice (V H) Asparagus and Ricotta Ravioli with Watercress Sauce (V) Pizza Margarita (V) Choice of Toppings each: Anchovies, Chorizo, Chicken, Goat s Cheese, Ham, Mushrooms, Mozzarella, Olives, Prawns, Peppers, Pineapple, Salami SIDE ORDERS each at 2.95 French Fries Mashed Potatoes Buttered Spinach Coleslaw Mixed Salad Garlic Ciabatta Rocket & Parmesan Salad Garlic Mushrooms Sautéed Green Vegetables Tomato & Basil Salad Boiled New Potatoes Battered Onion Rings

6 ARTISAN CHEESES 3 Cheeses Cheeses Cheeses Barkham Blue (Award Winning Local Cheese) The deep yellow moist interior is spread with dark blue. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue Cheeses Oxford Blue In 1994 Baron Pouget first developed the recipe for Oxford Blue which, over a period of time, was adjusted and refined to its present form: a creamy semi soft blue Cheese Wigmore Sweet delicate Sheep s Milk Cheese made by Anne & Andy Wigmore, Reading, Berkshire Rosary Ash Light & zesty Goat s Milk Log made by Chris Moody in the village of Landford in Wiltshire, rolled in Ash. The traditional covering for young Goat s Cheese Waterloo Waterloo is an unpasteurised cows' milk Cheese. A mould-ripened soft Cheese, with a yellow interior. The rind is a grey/rust colour and the Cheese itself is runny, buttery and lightly salty towards the outside, with a firmer consistency and more acidic flavour towards the centre. Hampshire Rose The very best batches of our Woodfalls Cheeses are matured for six months to bring you Hampshire Rose, a firmer textured, deeper flavoured Cheese that still retains the unique creamy taste of our Ayrshire cow s milk Oxford Isis A pungent little Cow s Milk Cheese, washed in Brine and bathed in Mead Spenwood A hard-pressed Cheese made from unpasteurised Ewe s Milk, fully matured for six months with a natural rind. Well developed nutty flavour similar to Parmesan. Tunworth Award Winning Cheese with a long-tasting nutty and sweet milky flavour. Served with Homemade Fig Chutney, Quince Jelly and an assortment of Savoury Biscuits

7 THAI MENU (served from to midnight) APPETISERS Prawn Crackers with Sweet Chilli Sauce 2.25 STARTERS Yam Phak Krob 5.50 Crispy Vegetables with Tangy Dressing Prawns in Filo 6.50 Prawns in Filo Pastry served with Sweet Chilli Dip Neau Nam Thor 6.95 Chargrilled Spicy Beef Salad with Chilli, Lime & Fresh Mint Toong Tong 5.75 Lightly Spiced Minced Chicken and Pumpkin Kai Thod Naam Phong 5.75 Crispy Fried Chicken with Ginger & Honey Sauce Salmon and Crab Thai Fish Cake 6.25 Fish Cakes made with Salmon and Crab Meat Yum Ped Yang 6.75 Sliced Crispy Duck mixed with Chilli Paste, fresh Vegetables in Spicy Lime Dressing Tom Yum Soup Spicy Clear Soup Vegetable 5.30 (V) Chicken 5.75 Seafood 6.00 MAINS Phad Phrik Chao Suan Ta-Hu (V) Stir Fried Mixed Vegetables with Bean Curd Ped Makham Grilled Duck served on crispy bed of Spinach & Tamarind Sauce, served with Noodles Chu Chee Pla Pan Fried Sea Bass with Coconut & Peanut Sauce Phad Kaphow Stir Fried with Chilli & Basil Chicken Beef Khaeng Phed Yang Traditional Thai Red or Green Curry Vegetable (V) Chicken Prawn Duck 14.95

8 Kao Phad Thai Fried Rice Vegetable (V) Chicken Seafood Beef SIDES Bok Choy with Oyster Sauce & Garlic 2.50 Stir Fried Noodles 3.00 All Thai Main courses are served with Jasmine Rice unless otherwise specified HOME-MADE DESSERTS 6.25 Fresh Fruit Platter (V H) Fruit Crumble and Crème Anglaise Warm Chocolate Fondant Dessert Of The Day Mango and Passion Fruit Pannacotta Opera Chocolate Cake with Coffee Syrup Orange and Ginger Sponge with Custard Selection of Homemade Ice Creams AFTERNOON HIGH TEA (served daily from ) Classic High Tea per person Individual Finger Sandwiches Scones with Clotted Cream & Jam Homemade Cakes Choice of Jing Tea or Lavazza Coffee Sparkling High Tea Glass of chilled Prosecco per person Individual Finger Sandwiches Scones with Clotted Cream & Jam Homemade Cakes Choice of Jing Tea or Lavazza Coffee Indulgent High Tea Glass of chilled Champagne per person Individual Finger Sandwiches Scones with Clotted Cream & Jam Homemade Cakes Choice of Jing Tea or Lavazza Coffee

9 SANDWICHES, BAGUETTES & WRAPS (served with Side Salad and Crisps. Available from midnight) Prawns in Marie-Rose Sauce 8.25 Tuna, Sweetcorn & Mayonnaise 8.25 Cheddar Cheese with Pickle (V) 7.75 Roast Beef, Tomato & Horseradish 8.25 Ham Salad & Mustard 8.25 Smoked Salmon & Cucumber 8.50 Chicken, Mayonnaise and Guacamole 8.25 Egg Mayonnaise with Rocket 7.75 (Choice of - Brown or White Baguette, Brown or White Bread, Tortilla or Toasted Ciabatta) PANINIS (served warm with Salad and Chips) Tuna, Sweetcorn & Cheese Melt 9.75 Roasted Pepper & Goat s Cheese (V) 9.75 Bacon & Brie 9.75 Chicken, Mayonnaise, Bacon & Guacamole 9.75 Shredded Ham Hock & Mozzarella 9.75 Mozzarella, Plum Tomato & Basil (V) 9.75 SOUPS (served from midnight) Soup of the Day please ask for today s special 5.75 Cream of Tomato (V H) 5.25 (All Soups served with a warm Bread Roll & Butter) SALADS Roasted Cherry Tomato & Basil Salad with Glazed Goat s Cheese (V) Caesar Salad with Anchovy Dressing 9.75 Caesar Salad with Chicken or Grilled Tuna Pear and Fig Salad with Walnuts Honey and Lemon Dressing (V) Traditional Cobb Salad with Guacamole, Chicken, Bacon, Egg & Sweetcorn Cajun Spiced Salmon Niçoise Salad Beans, Olives, Tomato, Potato, Egg & Mixed Leaf

10 Monty s Lounge Bar Hours of Opening Midnight Monday Saturday Sundays and Bank Holidays V No Meat or Fish H Healthy Options All dishes served between midnight Monday to Saturday Or on Sundays, unless otherwise specified All items on the menu are subject to availability. Food Allergies and Food Intolerance We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. Nut Allergy All items listed may contain traces of nuts. If you have any concerns please contact the Duty Manager. We have taken the decision to remove, as far as practicable, GM Soya and Maize from all our food products served in our restaurants. If you would like further information please contact hotel management. Kindly note that all our dishes are freshly prepared on the premises & may take up to 20 minutes per course to prepare. We thank you for your understanding in this regard. All prices correct at time of printing. Gratuities are discretionary. Prices may be subject to change. All prices are inclusive of 20%

Monty s. Lounge Bar and Terrace. TAKEAWAY MENU TELEPHONE ORDERS ALSO WELCOME Tel: Welcome to Monty s Lounge Bar

Monty s. Lounge Bar and Terrace. TAKEAWAY MENU TELEPHONE ORDERS ALSO WELCOME Tel: Welcome to Monty s Lounge Bar Monty s Lounge Bar and Terrace Toasted Ciabatta & Preserves (v) 2.95 Smoked Salmon & Scrambled Egg 6.95 on a Toasted English Muffin Bacon & Egg Bap or Sausage & Egg Bap 5.95 Three Egg Omelette with Hash