MENUS Food and drink options on Stromma boats

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1 Autumn 2018 MENUS Food and drink options on Stromma boats In co-operation with

Towards greener cruises Professional staff and food prepared from high-quality ingredients ensure a successful cruise experience.

We aim at purchasing mushrooms, berries, herbs, salad ingredients, meat and fish from local producers.

Onboard, our food is always served plated beautifully with place settings in line with the theme.

Finnish cuisine is a compilation of recipes from different regions, long traditions and fresh ideas. Juuri Ravintolat uses these elements when offering new flavour experiences to our customers.

2 Towards greener cruises Professional staff and food prepared from high-quality ingredients ensure a successful cruise experience. We respect and enjoy the products in season, as fresh ingredients bring something real to the table. We aim at purchasing mushrooms, berries, herbs, salad ingredients, meat and fish from local producers. During the 2018 season, we are investing especially in organic products and beverages by award-winning Finnish drink producers. Onboard, our food is always served plated beautifully with place settings in line with the theme. In co-operation with Stromma s archipelago cruises serve foods designed and prepared by Juuri Tapahtumat. Taste. Origin. Passion. Finnish cuisine is a compilation of recipes from different regions, long traditions and fresh ideas. Juuri Ravintolat uses these elements when offering new flavour experiences to our customers. The cornerstones of our philosophy are locality, cleanliness and authenticity. Juuri Ravintolat s ideology has gained international attention, and it has now landed in the world of events and catering. Juuri Tapahtumat organises corporate and family celebrations of different sizes as well as largescale events with seasoned expertise. During the 2018 season, Juuri Tapahtumat sails together with Stromma in the Helsinki archipelago. Responsible delicacies Stromma is committed to promoting locally sourced fish and MSC certified ingredients. In practice, this means following WWF s sustainable seafood guidelines and serving no endangered species aboard Stromma ships. The prices are per person, including VAT 14/24%. Minimum order: 20 people.

SOUPS AND SMALL STARTERS Fresh organic sour milk yoghurt with thyme honey and nut granola (L, G) 13.00 Berry salad with yoghurt and sea buckthorn (L, G) 13.

3 SOUPS AND SMALL STARTERS Fresh organic sour milk yoghurt with thyme honey and nut granola (L, G) Berry salad with yoghurt and sea buckthorn (L, G) Creamy smoked perch soup with beer bread & fluffy dill butter (G, L) Taste. Origin. Passion. Yellow beetroot and lovage soup with sour cream and flatbread (G, L) Toast Skagen our way with malt bread and marinated red onion Beef carpaccio on buckwheat bread with pickled seasons roots APPETIZERS 3 pieces or 4 pieces Our malt bread terrine with Västerbotten cheese and cold smoked whitefish (L) Flank steak tartar with pickled false morels and lovage (G, L) Our bakery s flatbread with Peltola blue cheese and pear compote (L) Chilli seasoned shrimp cocktail with fresh cucumber (M, G) Blackcurrant profiterole with sweet onion cream cheese (L) Sea buckthorn profiterole with juniper berry mousse (L) Goat cheese and tomato filled graham wheat tartlet (L, G) Perch ceviche with potato mayonnaise and malt bread (LL) Rainbow trout rillette with rye bread chips and preserved cucumber (LL) Bacon pancake with beef carpaccio and gooseberry chutney (LL, G) Pork confit and spinach aioli in a sesame seed basket (LL) Petit Fours from our bakery Some ingredients may vary due to seasonal changes. Sgájo Prosecco extra dry, Italia * ORGANIC & VEGAN * PerlApp Rosé Extra Dry, Italia * ORGANIC & VEGAN* OR Santa Carolina Vistana Sauvignon Blanc, Chile Santa Carolina Vistana Merlot Cabernet Sauvignon, Chile

4 BUFFET MENUS A picnic in Suomenlinna Ice cellar trout with seaweed salad and caramelised organic shiitake mushrooms (M, G) Fermented cabbage with marinated season s potatoes (vegan, G) Seasonal green salad with malt bread croutons and wild herb oil (M) Roasted pumpkin seeds with picled roots and vegan beetroot hummus (vegan, G) Vegan root chips with black shrimp mayo (M, G) Locally sourced and organic. Responsible delicacies. Hot dogs with Chef Vesku s sausages, sea buckthorn mustard and cilantro cucumbers (L) Finnish white flatbread pizza with red onion and black label Emmentaler cheese (L) Rocket from Alhberg garden and virgin rapeseed oil (vegan, G) "Boston" pear cake with spruce sprout caramel and smoked almonds (L) Santa Carolina Vistana Sauvignon Blanc, Chile Santa Carolina Vistana Merlot Cabernet Sauvignon, Chile Offley Tawny Helsinki-Rauma / Go West Marinated smoked Baltic herring with summer potatoes and grain mustard sour cream (L, G) Crispy kale salad with roasted carrots and green onions (vegan, G) Pickled fresh cucumbers with beetroot and romanescu (vegan, G) Our bakery s root bread with seed flatbread and fluffy dill butter (L) Lapskous west coast style with slowly roasted pork neck and anchovy (L, G) Vegetarian cabbage rolls with island honey and barley (L) Apple and spelt crumble with vanilla sauce and roasted almond (L)

B.IO Catarratto Chardonnay, Italy * ORGANIC * B.IO Nero dávola Cabernet, Italy * ORGANIC * Offley Tawny From the shores and mansions of Eastern Helsinki 34.00 Towards greener cruises.

5 B.IO Catarratto Chardonnay, Italy * ORGANIC * B.IO Nero dávola Cabernet, Italy * ORGANIC * Offley Tawny From the shores and mansions of Eastern Helsinki Towards greener cruises. Verkkosaari salad with warm smoked rainbow trout and hand peeled shrimps (L, G) Roasted and marinated seasons veggies with malt bread croutons and red onion (L) Cour de boeuf tomato salad with cilantro and tar mustard dressing (vagna, G) Farmers pate with rhubarb jam (L, G) Spinache & cheese pie with fresh sprouts (L, G) Beer mash bread and sourdough rye bread (L) Nutty butter and beetroot pesto (L) Fish pot with Finnish fish, small onions and Loppi potatoes (L, G) Chocolate and malt brownie with juicy berries and merenque (L) B.IO Catarratto Chardonnay, Italy * ORGANIC * B.IO Nero dávola Cabernet, Italy * ORGANIC * Offley Tawny A Waltz of the summer night Small shrimp cocktails west coast style with aquavit marinated onions (M, G) Tartlets with carrots, roasted Emmentaler cheese and flat parsley (L) Västerbotten cheese with apple compote and dried malt bread (L) Warm smoked lamb steak with cauliflower & blue cheese pure and pickeled mushrooms (L, G) Blackcurrant herring with egg sauce and malt bread (M) Apsparagus and potato salad with pea patties (L) Roasted beef chuck with bone marrow sauce (L, G)

Carrot cheesecake with sea buckthorn sauce (L) Berries with vanilla cream (L, G) Season s flavours Petit Fours (L, G) Ask for a glutein free option for dessert. Expertise. Service. Experience.

6 Carrot cheesecake with sea buckthorn sauce (L) Berries with vanilla cream (L, G) Season s flavours Petit Fours (L, G) Ask for a glutein free option for dessert. Expertise. Service. Experience. Romio Pinot Grigio, Italy Navarro Correas Collection Privada Malbec, Argentina Offley Tawny SEASONAL MENUS Buffet setting August September Playful Summer menu Flat bread: garlic cream cheese and fried chantarelles (L) Cold smoked whitefish, lightly pickeled cucumber and sugar salted egg yolk (M, G on request) Kolattu brie cheese and grape salad (L, G) Roasted broccoli dukkah and lemon yoghurt (L, G) Season`s carrots, green dill spelt, kale and sprout salad (vegan) Juuren Leipomo s selection of bread and hummus Lightly smoked Finnish salmon, salad of season s potatos and remoulade sauce (L, G) Lemon & almond pie with strawberries (L) Romio Pinot Grigio, Italia B.io Nero davola Cabernet, Italia Autumn Harvest menu Marbled beed, vendace roe and egg yolk creme on Juuren Leipomo s bread (L) Funnel chanterelle & leek pie with caramelized seeds (L) Salad of Kuttu cheese, green beans, rocket salad and pomegranatevinaigrette (L, G) Roasted beensprouts, organic barley and pickeled root vegetables (M)

Åland s lamb roast, horseradish flavoured potato salad and salsa verde (M, G) Juuren Leipomo s selection of bread and hummus Pike Wallenberg, potatos, fennel and prawn sauce (L, G on request) Åland s

7 Åland s lamb roast, horseradish flavoured potato salad and salsa verde (M, G) Juuren Leipomo s selection of bread and hummus Pike Wallenberg, potatos, fennel and prawn sauce (L, G on request) Åland s pancake, juiced cranberries and caramel (L) Locality. Cleanliness. Authenticity. Urbezo Chardonnay Organic, Espanja Vid-A Organic, Espanja DESSERTS Small treats for sweet tooth 7.50 / pcs Strawberry crumble pie with cinnamon foam and pistachio Liquorice panna cotta with lemon merinque Fisherman s pancake with blueberry & cardamon jam and whipped cream Raspberry and coconut cake with chocolate White chocolate foam and currants from a waffle cup Minimum order 10 pieces. Sgájo Prosecco extra dry, Italy * ORGANIC, VEGAN * Offley Tawny L LL G M lactose-free low-lactose gluten-free milk-free

8 DRINK PRICES Drinks package Including sparking wine of the season, ship wines, spring water and an avec (Meukow V.S. or a liqueur) The ship sommelier s drinks package Including the season s aperitif (Figaro or Mimosa), recommended wines of the menu, spring water and alternatively you can choose between an avec (V.S.O.P, Baileys or Offley Tawny) or a dessert wine. Welcome drinks when getting onboard FIGARO sparkling wine with cloudberry liqueur MIMOSA * ORGANIC, VEGAN * prosecco and organic orange juice NAPUE GIN & TONIC Strongly recommended the world s best gin & tonic! - Napue Gin, tonic, cranberries, fresh rosemary, ice SPARKLING WINES AND CHAMPAGNES Freixenet Carta Nevada Medium Dry, Spain Macabeo, Xarel-lo, Parellada Medium dry (35g/l), medium acidity, fruity, notes of ripe citrus PerlApp Rosé Extra Dry, Italy % Merlot, 30% Sangiovese * ORGANIC, VEGAN * Dry, medium acidity, notes of forest berries, sour cherries, ripe citrus with a hint of herbs, spicy Sgájo Prosecco extra dry, Italy % Glera * ORGANIC, VEGAN * Dry, fruity with pears and apples, pleasant acidity CHAMPAGNE Lanson Black Label Brut, France % Pinot Noir, 35% Chardonnay, 15% Pinot Meunier Extra dry, very acidic, notes of citrus, green apple and minerals with a hint of almond, slightly toasted, robust

9 WHITE WINES Santa Carolina Vistana Sauvignon Blanc, Chile % Sauvignon Blanc, 20% Semillon Dry, medium acidity, with notes of currants, apricots and citrus, slightly tropical * SHIP S WINE * Romio Pinot Grigio, Italia % Pinot Grigio Dry, medium-bodied, balanced, fruity with notes of pear, green apple and minerals, pleasant acidity B.IO Catarratto Chardonnay, Italia % Catarratto, 45% Chardonnay Dry, acidic, notes of sweet citrus and pineapple, fruity, hints of herbs, fresh Navarro Correas Collection Privada Sauvignon Blanc, Argentina Dry, acidic, notes of currants, citrus, grapefruit, fairly full-bodied Urbezo Chardonnay Organic, Spain Chardonnay * ORGANIC * Medium-bodied, flowery, with notes of citrus, fruity RED WINES Santa Carolina Vistana Merlot Cabernet Sauvignon, Chile Medium-bodied, notes of blackcurrant, blueberry and paprika, spicy * SHIP S WINE * Romio Sangiovese di Romagna Superiore, Italy Medium-bodied, with notes of violet, blackcurrant, berries, spices, black pepper NEW PRODUCT! Vid-A Organic, Spain Monastrell, Syrah * ORGANIC, VEGAN * Full-bodied with medium tannins, notes of ripe cherry, blackcurrant, light notes of chokeberry, spicy B.IO Nero d Avola Cabernet, Italy % Nero d Avola, 45% Cabernet Sauvignon * ORGANIC * Medium-bodied, dark fruity with notes of plum and blackcurrant Navarro Correas Collection Privada Malbec, Argentina % Malbec Medium-bodied with soft tannins, notes of strawberry, lingonberry, raspberry, slightly chocolatey and toasted

BEER, CIDER, ETC. cans / bottles of 33 cl Lapin Kulta Pure 4.5%, pale lager, gluten-free, organic 6.50 Polar Monkeys Chairman IPA 6.0%, India Pale Ale 6.50 Teerenpeli Laiskajaakko 4.

10 BEER, CIDER, ETC. cans / bottles of 33 cl Lapin Kulta Pure 4.5%, pale lager, gluten-free, organic 6.50 Polar Monkeys Chairman IPA 6.0%, India Pale Ale 6.50 Teerenpeli Laiskajaakko 4.5%, dark lager, organic 6.50 Heineken 4.6%, pale lager 6.50 NEW PRODUCT: Polar Monkeys Coordinator APA 4.5% 6.50 Hartwall s Original Long Drink 5.5% 6.50 Cider Happy Joe Apple / Crispy Pear 4.7% 6.50 Cider Teerenpeli Lempi Lingonberry 4.5% (bottle) 8.50 NON-ALCOHOLIC BEVERAGES Spring water 50 cl 2.50 Mineral water 50 cl 3.00 Juice, apple, orange and tomato 20 cl 2.70 Soft drinks Pepsi, Pepsi Max and Jaffa 33 cl 3.00 Heineken 0.0% 0.33 l, pale lager 6.00 Non-alcoholic sparkling wine Coffee or tea, includes one refill * FAIR TRADE* 3.90 AVEC Cognacs (4 cl) Meukow V.S Cognac 8.50 Meukow V.S.O.P. Cognac 9.20 Gin (4 cl) Gordon s Gin 5.70 Napue Gin 9.00 Liqueurs (4 cl) Lapponia Cloudberry 6.00 Di Saronno Amaretto 6.00 Jussi 69 Chili Liquorice Shot 6.00 Bailey s Irish Cream 6.00 Vodkas (4 cl) Koskenkorva Vodka 5.20 Smirnoff Vodka Red 5.70 Captain Morgan Jamaica Rum 6.00 Whiskies (4 cl) Johnnie Walker Red Label 6.70 Port wines (8 cl) Offley Tawny 8.00 Pre-order the drinks to ensure the availability.

GOOD TO KNOW All menus are for groups of more than 20 persons, and the same menu is served for the entire group. All our dishes are made with low-lactose dairy products.

11 GOOD TO KNOW All menus are for groups of more than 20 persons, and the same menu is served for the entire group. All our dishes are made with low-lactose dairy products. DRINKS ON BOARD All our ships are fully licensed. Our regular assortment of drinks includes the most common non-alcoholic drinks, beers, ciders, wines and spirits. To ensure the availability of drinks and glasses, drinks should be preordered. Drinks will be charged as consumed. DECORATIONS AND TABLECLOTHS Standard decorations of the buffet table and the ship are included in the price. Table napkins: paper napkins are included in the price of the menu. Tablecloths: elegant fabric tablecloths for dining tables and table napkins are charged separately. PREPARATIONS If you wish to make special preparations on board, you can arrive 30 minutes before the departure. It is not possible to remain on board after the cruise. The booking price includes the staff required for operating the ship and the serving staff (for buffet catering), the use of the presentation equipment, standard-level final cleaning, and tables and chairs for the number of persons notified at the time of booking. Menu prices include serving dishes and cutlery as well as tableware and glasses. Please book the menu and drinks to be served on board no later than two weeks before your cruise. Children s prices: children between from 5 to 12 with a 50% discount children under 5 free of charge Prices are inclusive of VAT; 14% for food and 24% for drinks and service. We reserve the right to change prices and products.

CATERING PRICES 2017

CATERING PRICES 2017 M/S Diana, Sofia, Victoria, Julia The prices include 14% / 24% VAT Enjoy locally and responsibly sourced produce! "To us, quality equals fresh ingredients, mouth-watering flavours