Rhône Southern Rhône Domaines A - E

Transcription

1 Rhône Southern Rhône Domaines A - E By Derek Smedley MW Last Updated 12/2/2017 Derek Smedley MW, Rectory Cottage, Lilley, Hertfordshire, LU2 8LU.

2 August 23, 2012 RHÔNE Master of Wine: Derek Smedley 2

3 RHÔNE August 23, 2012 Tasting notes from the following growers: Contents Domaine Denis Alary... 7 Cairanne... 7 Domaine de l Amandine... 8 Séguret... 8 Domaine de l Ameillaud... 9 Cairanne... 9 Château les Amoureuses Ardèche Domaine des Amouriers Vacqueyras Domaine des Amphores Chavanay Domaine d'antonin Côtes du Lubéron Domaine Paul Autard Courthezon Domaine Barroche Châteauneuf-du-Pape La Bastide St Dominique Châteauneuf-du-Pape Château de Beaucastel Châteauneuf-du-Pape Château Beauchêne Piolenc Domaine Beaumalric Beaumes-de-Venise Master of Wine: Derek Smedley Master of Wine: Derek Smedley

4 August 23, 2012 RHÔNE Domaine Beau Mistral Rasteau La Cuvée du Belvédère Cairanne Le Bois Pointu Châteauneuf-du-Pape Mas de Boislauzon Châteauneuf-du-Pape Domaine Boisson Cairanne Domaine des Bosquets Gigondas Domaine Bosquet des Papes Châteauneuf du Pape Domaine de la Bouissière Gigondas Noel Briday Côtes du Rhône Villages Domaine Brotte Châteauneuf-du-Pape Cave de Cairanne Cairanne Domaine Camp Galhan Vin de Pays Duché D Uzès Château La Canorgue Côtes du Luberon Domaine du Cayron Gigondas Domaine Chamfort Master of Wine: Derek Smedley 4

5 RHÔNE August 23, 2012 Sablet Domaine Charvin Châteauneuf-du-Pape Domaine Clos du Caillou Châteauneuf du Pape Domaine Clos de Cazaux Vacqueyras Clos du Mont Olivet Châteauneuf-du-Pape Domaine Clos des Papes Châteauneuf-du-Pape Clos Val Seille Courthezon Domaine la Colliere Rasteau Château Correnson Lirac Château St Cosme Gigondas Cave de Coteaux du Rhône Sérignan-du-Comtat Domaine des Coteaux des Travers Rasteau Château Courac Laudun Domaine Cros de la Mure Montdragon / Châteauneuf-du-Pape Delamont Frères Stowells of Chelsea Master of Wine: Derek Smedley Master of Wine: Derek Smedley

6 August 23, 2012 RHÔNE Domaine de Durban Beaumes de Venise Domaine Durieu Châteauneuf-du-Pape Château St Estève d Uchaux Uchaux Les Vignerons d Estézargues Lirac Master of Wine: Derek Smedley 6

7 RHÔNE August 23, 2012 Rhône Valley Date & place of tasting shown in italics Growers / Wineries are in alphabetical order with area underneath Southern Rhône Domaines A - E Domaine Denis Alary Cairanne Côtes du Rhône Villages Cairanne Tasted at the Genesis Tasting November 2006 It is light and easy but rather lacking in complexity and has little depth of fruit or flavour. Côtes du Rhône Villages Cairanne La Brunote Tasted at the Genesis Tasting November 2006 The nose is very light but there are some fragrances. There is sweetness on the mid palate but tight rather hard towards the back and the end is short. Côtes du Rhône Villages Cairanne La Brunote Tasted at H2Vin tasting Duke s Hotel St James s Place November 2017 The fruit on the nose is ripe the palate has a rich mix of flavours sweet in the middle with bramble freshness at the back. There are layers of fruit complexity the fruit on the finish is sweet and ripe. Côtes du Rhône Villages Côte Terroir Tasted at the Genesis Tasting November 2006 It is fuller fatter more expressive on the nose. It is closed on the palate with tightness a lack of fruit and generosity. Côtes du Rhône Villages Cairanne Font D Estévenas Tasted at the Genesis Tasting November 2006 Flowery and perfumed on the nose the palate starts with sweet fruit and has more weight. It feels firm towards the back and is lacking in complexity. Côtes du Rhône Villages Cairanne L Estévenas Syrah 55% Grenache 45% 7 Master of Wine: Derek Smedley Master of Wine: Derek Smedley

8 August 23, 2012 RHÔNE Tasted at H2Vin tasting Duke s Hotel St James s Place November 2017 Black fruits dominate the nose has depth the palate a rich mix of flavours. Bramble and some red fruits in the middle lighten bring out black pepper spices the back palate is richer with depth of flavour ripe fruit richness on the finish. Côtes du Rhône Villages Cairanne Jean de Verde Tasted at the Genesis Tasting November 2006 There is some sweetness at the start with richer flavours there on the start. It is a bit rather hollow in the middle but a little more fruit does come through towards the back but there is no real length. Côtes du Rhône Villages Cairanne Jean de Verde Old Vine Grenache 100% Tasted at H2Vin tasting Duke s Hotel St James s Place November 2017 The nose has sweet fruit the palate a rich mix of ripe black fruits sweet at the start fresher and firmer in the middle the tannins still quite hard at the moment. Black pepper spice on the back palate and although quite closed there is rich fruit right at the back. Côtes du Rhône La Gerbaude Tasted at H2Vin tasting Duke s Hotel St James s Place November 2017 The nose has a fragrant mix of fresh black fruits the palate light and herbal. There is sweet fruit at the back but the finish is lacking in depth and richness. Domaine de l Amandine Séguret Côtes du Rhône Tasted at the Ellis tasting London February 2011 It is very light quite fragrant with a mix of red and black fruits. The palate lacks substance and as the tannins are quite firm they tend to shorten the finish. Côtes du Rhône Tasted at the Ellis tasting London February 2011 The nose is quite full with ripe feeling black fruits and this richness of flavour gives some depth on the palate. Towards the back the fruits are more red cherry and bilberry in character backed by hints of black pepper giving spiciness on the back palate. Côtes du Rhône Tasted at the Carlton Club July 2012 The nose has a meaty richness very much dominated by black fruits. The ripeness of the fruit enriches the palate sweet fleshy in the middle and although the tannins are in evidence they Master of Wine: Derek Smedley 8

9 RHÔNE August 23, 2012 feel ripe. Towards the back the mint, black pepper and spice of the grapes add character. It certainly suits the richer dishes and would not be daunted by curry. Côtes du Rhône Tasted at Lincoln s Inn January 2013 The fruit feels ripe with black fruits tending to dominate both nose and start of the palate. There is a mid palate freshness bilberry and bramble but it fills out towards the back with ripe flavours and richness of fruit on the finish. The character and the peppery spice make it a better partner for the richer meat dishes. Côtes du Rhône Tasted at Lincoln s Inn September 2013 The nose is rich ripe fruited and the start of the palate is supple sweet and fleshy with a mix of black cherry and cassis. There is a balancing freshness still black fruited lots of bilberry and bramble the freshness bringing out a black peppery spiciness. The richness of the fruit the black pepper spice suits stronger flavoured meats, a great partner to steak. Côtes du Rhône Tasted at Lincoln s Inn May 2014 The mix of grapes in the Southern Rhône gives lots of complexity fresh and red fruited on the nose the palate has more of a black fruited depth rich black cherry backed by fresher bramble. The tannins are ripe and rounded the mid palate has flesh but there is enough fresh fruit there to balance and slightly lighten the finish. A wine for meat there is enough richness for beef yet enough freshness for ham and pork. Côtes du Rhône Tasted in Lilley July 2016 The nose has the fragrance of spring violets the palate starts with a mix of brambles and wild strawberries layers of fruit. Velvet smooth in the middle ripe and fleshy but there is balance from the underlying red fruits. Côtes du Rhône Villages Seguret Tasted at the Royal College of Physicians January 2017 The nose is bright and fresh the palate starts with bramble and bilberry mix. Sweet and ripe in the middle the tannins feel ripe quite fleshy and supple at the back and depth of flavour on the finish. Domaine de l Ameillaud Cairanne 9 Master of Wine: Derek Smedley Master of Wine: Derek Smedley

10 August 23, 2012 RHÔNE Vin de Pays de Vaucluse Tasted at the Middle Temple March 2010 The nose is a bit misleading as it feels sweet with some rich black plum and black cherry. The acidity cuts in on the palate, the tannins are firm over dominating and they tighten up the finish. Côtes du Rhône Tasted at the Middle Temple March 2010 It is very youthful with fresh red fruits dominating the nose. The firmness of the tannins and the very obvious acidity hold back fruit and shorten the finish. Côtes du Rhône Villages Cairanne Tasted at the Middle Temple March 2010 The fruit feels ripe and the black fruits that show on the nose enrich and flesh out the palate. There is some raspberry showing behind the bramble lightening and refreshing and the black pepper towards the back spices up the finish. Château les Amoureuses Ardèche White Wines All White Viognier Roussanne Marsanne Tasted at the IWC Taste of Gold June 2013 The nose is full of rich fruit yellow peach and apricot and the start of the palate has the sweetness of ripe fruit. Balancing the richness lime and apple refresh layers of flavours with a fruity mix on the back palate and finish. Dandy Black Grenache Syrah Tasted at the IWC Taste of Gold June 2013 Ripe fruit gives a fleshy sweetness a supple richness on the mid palate. Black fruits tend to dominate but there is the freshness of red cherry in the middle. The back palate is full of rich fruit supple and fleshy with a powerful deep finish. Domaine des Amouriers Vacqueyras Master of Wine: Derek Smedley 10

11 RHÔNE August 23, 2012 Vacqueyras Tasted at the Carlton Club January 2013 The fruit on the nose is light fresh quite fragrant with a red fruit influence. The ripe fruit on the mid palate tends to be held back by firm tannins and these dry the finish which has a lack of fruit depth. Domaine des Amphores Chavanay Syrah les Iris Vin de Pays des Collines Rhodaniennes Tasted at Charles Taylor March 2013 There is not a lot of fruit showing on the nose and the palate is lacking in depth of fruit. There is a little more weight towards the back but the finish is very fresh and red fruited. Domaine d'antonin Côtes du Lubéron Côtes du Lubéron el Nino Loco Tasted at the Genesis Tasting November 2006 The nose is light and flowery and as the fruit feels ripe it gives sweetness on the palate. Some acidity shows giving a tighter feel to the finish. Côtes du Lubéron Pourquoi Pas Tasted at the Genesis Tasting November 2006 Although there are lots of redcurrants there is sweetness on both nose and palate. It does have the feel of youth at the moment but there is a deeper more serious feel to the finish. Domaine Paul Autard Courthezon Châteauneud-du-Pape Tasted at the Carlton Club January Master of Wine: Derek Smedley Master of Wine: Derek Smedley

12 August 23, 2012 RHÔNE The nose is rich and sweet fruited with a mix of red and black fruits. There is more of a black fruit influence on the start of the palate but in the middle red fruits come through giving freshness and adding to the complexity. Hints of herbal flavours and pepper spice up the finish. Châteauneud-du-Pape Tasted at the Bibendum Rhône tasting London November 2011 The nose has a spicy mix of black and red fruits with the freshness of the red to the fore. The mid palate although sweet is quite light with some attractive fragrances coming through on the finish. Châteauneud-du-Pape Cuvée Juline Tasted at the Bibendum Rhône tasting London November 2011 There is a lot of rich fruit on the nose all backed by spicy black pepper. The mid palate is rich lots of sweet fruit and rounded tannins with black cherry and plum tending to dominate. Towards the back there is an underlying freshness from the red cherry and raspberry. Domaine Barroche Châteauneuf-du-Pape La Barroche Grenache Syrah Cinsault Mourvèdre Carignan Vin de France Tasted at the J &B Rhône Tasting November 2016 Depth on the nose the palate is fleshy with ripe black fruits rich in the middle supple and generous. The tannins are fine and discreet the back palate rich and fleshy yet there is fresh fruit on the finish with black pepper spice excitement. Châteauneuf-du-Pape Signature Tasted at the J &B Rhône Tasting November 2016 The nose has a mix of black fruits rich and ripe the palate fleshy and supple the fruit supported by fine tannins. Generous, rich sweet fruit at the back yet under the rich black fruits there is bramble freshness the finish peppery and spicy. Châteauneuf-du-Pape Pure Tasted at the J &B Rhône Tasting November 2016 Brooding black fruited richness the nose has depth the palate is fleshy and ripe. The tannins are fine integrated discreet and although rich and sweet at the back there is some peppery fresh fruit giving a lighter feel to the finish. Master of Wine: Derek Smedley 12

13 RHÔNE August 23, 2012 La Bastide St Dominique Châteauneuf-du-Pape Châteauneuf-du-Pape Tasted in Lilley April 2009 Sweet ripe flavours are there on the nose and show at the start of the palate. The middle is a bit dominated by tannin and there is too much alcohol showing on the finish. Châteauneuf-du-Pape Tasted at the Bibendum Rhône tasting London November 2011 The nose is a bit tight with a mix of black and red fruits. The palate lacks a bit of depth in the middle the fruit rather overpowered by the tannins but towards the back richer sweeter fruit shows giving more weight on the finish. Châteauneuf-du-Pape Secrets de Pignan Tasted in Lilley April 2009 The fruit feels ripe, lots of bramble backed by fresher raspberry and currant. The mid palate has weight, the richness of the flavours fleshing out the finish. Châteauneuf-du-Pape Hesperides Tasted at the Bibendum Rhône tasting London November 2011 The red fruits are sweet and the black fruits rich and ripe filling out the nose. There are lots of powerful flavours in the middle the ripeness of the fruit and rounded tannins giving a fleshy richness. Behind the mix of red and black fruits on the back palate is a lovely peppery spiciness. Château de Beaucastel Châteauneuf-du-Pape See Famille Perrin Château Beauchêne Piolenc Côtes du Rhône Tasted in Lilley April Master of Wine: Derek Smedley Master of Wine: Derek Smedley

14 August 23, 2012 RHÔNE Although the nose is quite firm fruit does push through and is very much in evidence on the palate. It is not that concentrated but has a floral charm. Côtes du Rhône Tasted in Lilley September 2011 The black fruits on the nose are backed by herbal spiciness and this shows through on the palate. The mid palate is firm with slightly obvious tannins which are tending to dry and give a leaner feel to the red fruited finish. Côtes du Rhône Grande Resèrve Tasted in Lilley April 2009 The rich mix of black fruits gives weight on the nose and flesh on the palate. The power of the black fruit is balanced by some fresher red. Côtes du Rhône Grande Resèrve Grenache 60% Syrah 27% Cinsault 3% Carignan 10% Tasted in Lilley September 2011 The nose has a lovely mix of hedgerow fruits with bramble and elderberry. The fruit is sweet filling out the palate lots of different fruit flavours. Black pepper and spice, red cherry and redcurrant give freshness towards the back but under all this there is a richness of flavour. Côtes du Rhône Villages Tasted in Lilley April 2009 Bilberry and blackberry add both flesh and complexity to the nose and this rich mix gives the feeling of power on the palate. The fruit feels sweet towards the finish. Côtes du Rhône Villages Tasted in Lilley September 2011 The nose is fragrant with woodland violets overlaying the mix of bilberry and mulberry. The tannins are ripe and rounded helping to give a fleshy richness on the palate. Towards the back although the red fruits exert their influence there is depth and sweetness of flavour. Châteauneuf-du-Pape Vignobles de La Serrière Grenache 75% Syrah 25% Mourvèdre 10% Tasted in Lilley September 2011 The nose has quite a redcurrant and bilberry influence lovely and fresh but the palate is more profound deep and rich with lots of black cherry and bramble. Ripe tannins help the fleshiness coming from the lovely rich mix of ripe fruits. Towards the back there is the spiciness of black pepper and a racy herbal touch to the fruit. Domaine Beaumalric Beaumes-de-Venise Master of Wine: Derek Smedley 14

15 RHÔNE August 23, 2012 Beaumes de Venise Tasted at Lincoln s Inn October 2010 It has the freshness of red fruits and the spice of black pepper. The mid palate is quite light and this combined with rather dry tannins gives a slight hollow. Right at the back the bramble does give a little more fruit. Sweet White Wines Muscat de Beaumes-de-Venise Tasted at Mosimann s July 2011 The nose has a light floral fragrant charm with hints of candied peel and peaches. The palate has lovely sweet fruit a hint of freshness to balance and an attractive spiciness on the finish. Muscat de Beaumes-de-Venise Tasted at Mosimann s July 2012 There is a lot of perfumed spice on the nose with candied peel and apricot giving a richer feel on the palate. Balancing the sweet fruit is some citric freshness and this brings out the perfumed fragrances and gives a slightly lighter feel to the finish. Muscat de Beaumes-de-Venise Tasted at Innholders January 2013 The nose is quite light by has lots of spice. Ripe apricot and pineapple fills out the mid palate a lovely richness of flavour. There is freshness towards the back bringing out the perfumed spiciness. Muscat de Beaumes-de-Venise Tasted at Lincoln s Inn October 2013 It is very light fragrant floral with a touch of spice. The fruit in the middle is richer more flesh but there is freshness on the back palate perfumed and spicy. Domaine Beau Mistral Rasteau Rasteau Vieilles Vignes Tasted at the Bibendum Tasting November Master of Wine: Derek Smedley Master of Wine: Derek Smedley

16 August 23, 2012 RHÔNE The nose is a bit tight at the moment with black fruits tending to dominate. Behind these are fresher reds with red cherry to the fore. The palate has tannic structure but they feel ripe allowing the sweet fruit to flesh out the back palate. Rasteau St Martin Tasted at the Bibendum Tasting November 2010 Although both nose and palate are rather closed down and the tannic structure is firm there is a mass of sweet fruit underneath. Towards the back ripe damson and cassis show all lovely and rich the flavours lingering on the long finish. La Cuvée du Belvédère Cairanne Cairanne Tasted at the Liberty Wines tasting January 2012 Tasted at the Carlton Club January 2012 The mix of southern Rhône grapes feels ripe with the sweetness of 2009 filling out the nose and giving a rich start to the palate. Black fruits tend to dominate but towards the back the leafy red fruited character of the Mourvèdre shows giving a touch of freshness. Although rich it is not too heavy so would not overpower the lighter meats worth a try with pork. Le Bois Pointu Charles Blagden Châteauneuf-du-Pape Châteauneuf-du-Pape Tasted at the J &B Rhône Tasting November 2016 Bramble and black cherry the nose is bright the start of the palate fresh. Sweet and ripe in the middle the fleshy rich fruit is supported by fine tannins. There are layers of sweetness and freshness complexity and although the back palate is firm the finish has sweet black fruits. Châteauneuf-du-Pape Tasted at the J &B Rhône Tasting November 2016 Rich and ripe the nose has depth a mix of black fruits the palate rich mid flesh. Behind the ripe tannins the supple fleshy rich fruit there is a bramble bilberry mix lighter and fresher on the finish with pepper spice excitement. Master of Wine: Derek Smedley 16

17 RHÔNE August 23, 2012 Mas de Boislauzon Châteauneuf-du-Pape Côtes du Rhône Villages Tasted at the Bibendum Tasting November 2010 The nose is quite firm with quite a strong black fruit influence. Sweet fruit gives a fleshy richness on the palate and although there are some fresh red fruits towards the back and good structure the finish is lovely and lush. Domaine Boisson Cairanne Côtes du Rhône Tasted at the Bibendum Tasting November 2010 It is lovely and fragrant with a mix of fresh red and black fruits. Although the start of the palate is quite light richer sweeter blackcurrant and black cherry appear giving a meatier feel towards the back. Côtes du Rhône Villages Cairanne Tasted at the Bibendum Tasting November 2010 It is sweet on the nose with an attractive mix of black fruits. Rich black cherry is backed by blackcurrant the palate given freshness towards the back by the mix of bramble and bilberry. Despite this the finish is rich and full of ripe flavours. Côtes du Rhône Villages Cairanne Tasted at the Bibendum Rhône tasting London November 2011 The mix of red and black fruits on the nose is lovely and fresh with a spiciness coming through at the back. The sweetness of the fruit enriches the mid palate with fruit ripeness giving a fleshy richness towards the back. Côtes du Rhône Villages Cairanne Exigence Tasted at the Bibendum Tasting November 2010 It is packed with lush ripe fleshy fruit all very black fruit dominated. Ripe blackcurrant is underpinned by some fresher bramble giving a slightly lighter feel on the mid palate but towards the back ripe flavours give it a sensuous richness. Côtes du Rhône Villages Master of Wine: Derek Smedley Master of Wine: Derek Smedley

18 August 23, 2012 RHÔNE Massif d Uchaux Clos de la Bussière Tasted at the Bibendum Tasting November 2010 There is an attractive mix of flavours on the nose at first very black fruited but then red cherry wins through. The mid palate is lush packed with powerful flavours the richness nicely balanced by some freshness. The finish has just a hint of alcohol showing at the moment. Domaine des Bosquets Famille Bréchet Gigondas Gigondas Tasted at the Liberty tasting The Oval September 2017 The nose is fragrant and fresh the start of the palate light with red fruits. There is mid richness the fruit feels ripe but at the back fresh fruits tend to dominate yet sweetness rich fruit does come through on the finish Gigondas Lieu Dit Tasted at the Carlton Club February 2015 Rich ripe fruit the nose has depth the palate black fruited power. Behind the sweetness the supple richness bramble refreshes the layers of flavour giving complexity. The back palate is rich and sweet with a good depth of flavour. Domaine Bosquet des Papes Châteauneuf du Pape White Wines Châteauneuf-du-Pape Blanc Tasted at O W Loeb March 2010 Rich pineapple gives power to the nose and fleshiness on the palate. Under the richness there is the freshness of apple that lifts and lengthens the flavours. Châteauneuf-du-Pape Blanc Tasted at the Loeb tasting Caledonian Club London February 2014 Rich fruited on the nose the palate has depth of flavour ripe greengage. The sweet flavours are balanced by freshness giving a lighter feel on the back palate but the finish has the richness of ripe fruit. Master of Wine: Derek Smedley 18

19 RHÔNE August 23, 2012 Châteauneuf-du-Pape Blanc Tasted at Charles Taylor March 2015 Rich on the nose the palate has depth of flavour layers of fruit a nice complexity. Pineapple rich in the middle lighter at the back the mix of tangerine and grapefruit refresh the fruit lingering on the finish. Châteauneuf-du-Pape Blanc Tradition Tasted at Charles Taylor March 2016 Light fresh fruits the nose has fragrance the start of the palate firm and bright. There is some mid sweetness a hint of white peach but the fresh fruits citrus and apple dominate the finish which is light and firm Côtes du Rhône Nicolas Boiron Tasted at Charles Taylor March 2008 The nose is sweet the palate fleshy with ripe fruit. Black fruits are more to the fore than red but under the plum richness there is the freshness of red cherry and redcurrant. The back palate and finish have good depth and rich flavours. Côtes du Rhône Nicholas Boiron Tasted at O W Loeb March 2010 The nose has a mix of flavours first quite sweet blackberry and then fresher red cherry. Although the mid palate lacks depth the sweeter fruits win through giving a bit more weight on the finish. Côtes du Rhône Nicolas Boiron Tasted at the Bibendum Tasting November 2010 There is a red fruited freshness about the nose and the vibrant red fruits are in evidence on the start of the palate. It is sweeter on the mid palate with some squashy strawberry the richness tends to be overcome by tannic firmness towards the back. Côtes du Rhône Nicolas Boiron Tasted at Charles Taylor March 2013 The nose has the freshness of red fruits and the start of the palate is racy and vibrant. The mid palate is still very red fruit influenced quite rich and sweet with more freshness showing through towards the back. Châteauneuf-du-Pape Tasted at Charles Taylor March 2008 There are lovely rich flavours on the nose and depth of fruit on the start of the palate. The mid palate is fleshy supple with ripe black fruits. There is a balancing freshness at the back but the sweetness of the fruit shows through on the finish. 19 Master of Wine: Derek Smedley Master of Wine: Derek Smedley

20 August 23, 2012 RHÔNE Châteauneuf-du-Pape Tasted at Charles Taylor March 2008 There is a lot of rich fruit on the nose and depth of flavour on the palate. Bramble and cassis are underpinned by fresher red fruits and although the tannins on the mid palate are firm there is sweetness and richness at the back. Châteauneuf-du-Pape Grenache 75% Syrah 11% Mourvèdre 11% Cinsault 3% Tasted at O W Loeb March 2010 The mix of bilberry and blackberry is sweet filling the nose and giving some weight on the palate. There are fresher red fruits behind slightly lightening the back palate but black fruit richness does win through on the finish. Tasted at the Carlton Club March different grapes are allowed in Châteauneuf but today most wineries use fewer and in this village wine there are four. It certainly has the complexity that one can achieve by blending different varieties. There is the black fruited richness of Grenache, the redder fruits of Cinsault, the herbal freshness of Mourvèdre and the black pepper of Syrah. The richness of flavour marries well with meats such as beef and it makes a good partner to venison. Châteauneuf-du-Pape Tasted at the Bibendum Tasting November 2010 There is a nice weight of fruit filling out the nose and giving a rich start on the palate. The tannins are firm but not aggressive allowing the sweetness to show. Fresh red fruits give brightness on the back palate. Châteauneuf-du-Pape Tasted at H2Vin tasting Duke s Hotel St James s Place November 2017 The fruit on the nose is ripe the palate has rich fruit depth and sweetness. Bramble gives balance it feels lighter and fresher at the back some herbal spice and although firm on the finish there is sweet fruit right at the back. Châteauneuf-du-Pape Tradition Tasted at the O W Loeb tasting March 2009 The nose has charm with a complex mix of flavours and the palate starts with freshness but fills out in the middle with black fruits some bramble and black cherry. The flavours linger on the finish. Châteauneuf-du-Pape Tradition Tasted at the Carlton Club March 2013 There are nice sweet flavours on the nose and a mix of fruits on the palate. Although there is richness of fruit at the start the mid palate is very firm and the back palate rather closed. There is more fruit to show with time but a surprising lack of generosity at the moment. Master of Wine: Derek Smedley 20

21 RHÔNE August 23, 2012 Châteauneuf-du-Pape Tradition Tasted at Charles Taylor March 2013 The nose has a complex mix of flavours all feeling ripe and sweet. Black fruits dominate the palate and although the tannins are quite firm the fruit sweetness wins through enriching the back palate. The finish is fresher slightly lighter and long. Châteauneuf-du-Pape Tradition Tasted at the O W Loeb tasting Caledonian Club London February 2014 Tasted at Charles Taylor March 2014 The nose is fresh but the palate sweet fruited with a rich mix of black and red fruits. It closes down a bit on the back palate but there is a richer on the finish sweet ripe and black fruited. Châteauneuf-du-Pape Tradition Tasted at Charles Taylor March 2015 The fruit is sweet the nose has richness and the palate starts with fleshy depth. Fresher in the middle the tannins are firm the back palate a bit tight bramble refreshes with underneath black cherry giving richness. Châteauneuf-du-Pape Tasted at Charles Taylor March 2016 Rich and ripe on the nose the palate starts with a sweet mix of black fruits. Fresher and lighter in the middle the sweet fruit underpinned by redcurrant freshness and although bright at the back it finishes with richness and depth of flavour. Châteauneuf-du-Pape A la Gloire de Mon Grandpère Tasted at the O W Loeb tasting March 2009 Ripe fruits enrich the nose and give a fleshy sweetness on the start of the palate. The black fruited power of the mid palate gives way to fresher red fruits that give a lighter and more elegant finish. Châteauneuf-du-Pape A la Gloire de Mon Grandpère Tasted at the Bibendum Tasting November 2010 The fruit feels ripe giving richness on the nose and flesh on the palate. Black fruits appear to dominate but behind them is some raspberry and red cherry backed by herbal raciness. It is lovely and complex with layers of flavour. Châteauneuf-du-Pape A la Gloire de Mon Grandpère Tasted at the O W Loeb tasting Caledonian Club London February 2014 The fruit is ripe and sweet the nose has depth and richness and the palate a fleshy suppleness. Under the concentrated flavours there is red fruit freshness but the finish is deep brooding with the richness of fleshy black fruits. Châteauneuf-du-Pape A la Gloire de Mon Grandpère Master of Wine: Derek Smedley Master of Wine: Derek Smedley

22 August 23, 2012 RHÔNE Tasted at H2Vin tasting Duke s Hotel St James s Place November 2017 The nose has depth richness the fruit is ripe the start of the palate fleshy. It feels fresher in the middle bramble and red fruits and although quite light at the back it fills out on the finish with a rich mix of ripe fruits. Châteauneuf-du-Pape Cuvée Chante le Merle Tasted at Charles Taylor March 2008 The nose has the autumn leaf hint of maturity red fruited in the main but there is bilberry at the back. The palate is richness with depth of fruit lovely and supple ripe tannins and a powerful mix of fruits that fill out the back palate. Hazel nut maturity and black pepper give complexity on the finish. Châteauneuf-du-Pape Cuvée Chante le Merle Tasted at Charles Taylor March 2014 The nose has the leafy nuttiness of maturity and the palate has red fruited fragrances. The mid sweetness gives way to fresher flavours but there is still a good depth of fruit at the back although the finish is light with a mix of fragrances a feel of maturity. Châteauneuf-du-Pape Cuvée Chante le Merle Tasted at Charles Taylor March 2014 Nutty and red fruited the nose has a complex mix of flavours and the palate is savoury black fruited. The depth of fruit is underpinned by fresher bramble lovely layers of flavour an added complexity coming from the nutty hints of maturity. The finish has lots of length. Châteauneuf-du-Pape Cuvée Chante le Merle Tasted at Charles Taylor March 2014 The fruit is ripe the nose has depth with lots of black fruits. The ripe fleshy start to the palate gives way to fresher flavours still black fruited more of a bilberry bramble character. There is a lovely complexity and length of fruit on the finish nicely mature with more time to go. Châteauneuf-du-Pape Cuvée Chante le Merle Tasted at the O W Loeb tasting March 2009 There a good depth of flavour on both nose and palate ripe fruits that enrich the nose and give flesh on the palate. Black cherry and cassis are backed by red cherry and mulberry a mix of flavours richness yet freshness. Châteauneuf-du-Pape Cuvée Chante le Merle Tasted at the Bibendum Tasting November 2010 Although there is oak on the nose behind it there is lovely rich fruit that will take over with time. Ripe black and red fruits flesh out the mid palate with blackberry tending to dominate the fresher mulberry. The finish has depth of fruit and length. Tasted at Charles Taylor March Master of Wine: Derek Smedley 22

23 RHÔNE August 23, 2012 The fruit is sweet the nose has depth and the palate the richness of ripe fruit. The fleshy black fruits are underpinned by lighter fresher red layers of complex flavours and although the fruit at the back is sweet the finish has red fruited freshness. Châteauneuf-du-Pape Cuvée Chante le Merle Tasted at Charles Taylor March 2014 Sweet and ripe there is depth of flavour on the nose and a rich meaty start to the palate. Layers of red and black fruits give complexity the sweeter black underpinned by red fruited freshness. The back palate is a bit tight the finish is a bit closed but there is a lot of fruit to show. Châteauneuf-du-Pape Cuvée Chante le Merle Tasted at Charles Taylor March 2015 Rich and ripe the nose has lots of powerful flavours the palate a brooding depth. Fleshy and ripe in the middle ripe tannins adding to the suppleness but under the sweetness red fruits lighten and refresh. Although firm on the back palate the finish has depth of sweet fruit. Châteauneuf-du-Pape Cuvée Chante de le Merle Tasted at Charles Taylor March 2016 Depth on the nose the palate starts with sweet ripe fruit fleshy in the middle. The tannins support but feel ripe mid suppleness but under the rich fruit bright red fruits balance and refresh the back palate lighter the finish though fills out with depth of fruit. Châteauneuf-du-Pape Cuvée Chante le Merle Vieille Vignes Tasted at the O W Loeb tasting Caledonian Club London February 2014 The nose has a fragrant charm but is light and the start of the palate red fruited just lacking a bit of richness. It fills out towards the back with black fruited power the tannic firmness tending to tighten and shorten the finish at the moment. Châteauneuf-du-Pape Cuvée Chante le Merle Vieille Vignes Tasted at H2Vin tasting Duke s Hotel St James s Place November 2017 Fresh red fruits the nose is bright the start of the palate quite light. Richer and sweeter in the middle the tannins are fine and ripe and although the back palate has rich fruit a mix of black fruits the finish is fragrant lighter and fresher. Châteauneuf-du-Pape Cuvée la Folie Tasted at the O W Loeb tasting March 2009 The fruit on the nose is rich and brooding very black fruit dominated. There is mid freshness still black fruited bramble and bilberry but the finish has depth richness some powerful black cherry. Châteauneuf-du-Pape Cuvée la Folie Tasted at H2Vin tasting Duke s Hotel St James s Place November Master of Wine: Derek Smedley Master of Wine: Derek Smedley

24 August 23, 2012 RHÔNE The nose has a mix of fresh fruits the start of the palate bright. Richer in the middle the ripe black fruits are backed by slightly fresher red the tannins fine and integrated the finish has depth of flavour a rich mix of black fruits. Domaine de la Bouissière Gigondas Les Amis de la Boussière Tasted at the Charles Taylor tasting September 2016 The nose has a hint of sweetness but the palate starts very fresh light with red fruits dominating. More of a bramble character towards the back light and fresh the finish lacks sweet fruit and depth. Vacqueyras Tasted at Charles Taeylor March 2013 Although the nose is very firm and rather closed there is some nice sweet fruit showing on the palate. The black fruited mid is underpinned by the freshness of redcurrant but it is the bramble and cassis that enriches the finish. Vacqueyras Tasted at Charles Taylor March 2015 Fragrant fresh red fruits are very much in evidence the palate though is richer sweet fruited with a mix of red and black fruits. Lighter at the back a redcurrant and mulberry mix but is fills out on the back palate and finishes with depth of fruit. Vacqueyras Tasted at Charles Taylor March 2016 Light fresh fragrant the nose has a mix of red fruits the start o the palate light. There is some mid sweetness a bramble redcurrant mix but the back palate lacks depth the finish is very light and fresh. Beaumes de Venise Tasted at Charles Taylor March 2015 The nose is sweet with good depth but the palate is lighter quite fresh with a strong red fruit character. Sweet in the middle the tannins are rounded the back palate quite fleshy the finish lighter fresher and fragrant. Gigondas Tasted at Charles Taylor March Master of Wine: Derek Smedley 24

25 RHÔNE August 23, 2012 Sweet ripe fruit gives a fleshy richness on the nose and depth of flavour on the palate. Red fruits are to the fore lots of ripe strawberries but there is an underlying freshness that brings of the white pepper on the finish. Gigondas Tasted at the Carlton Club January 2013 The nose has black fruited richness and the mix of black cherry and bramble gives depth on the palate. There are layers of flavour supported by firm but ripe tannins a mix of fruits that gives lots of interest. It is the ideal to companion to steak and kidney. Gigondas Tasted at Charles Taylor March 2013 Black fruits dominate the nose rich ripe and sweet. There is a good depth of fruit on the palate the richness of the flavours balanced by some freshness but the finish has the weight depth and richness of ripe cassis and black cherry. Tasted at the Carlton Club February Black fruits are to the fore the nose has depth richness the palate is supple and sweet. Under the fleshy ripeness bramble and red cherry lighten and refresh stylish elegant. The finish is packed with black fruits power, depth and brooding richness. Gigondas Tasted at Charles Taylor March 2015 Sweet and ripe the nose is packed with rich black fruits and the palate fleshy, supple and sweet. Red cherry does balance slightly lighter in the middle the back palate though has a strong black fruit influence and the finish has brooding richness. Gigondas Tasted at Charles Taylor March 2016 Bright on the nose the palate has a mix of fresh red fruits. Richer in the middle the fruit is quite sweet and ripe but firm tannins at the back tend to hold back the fruit and tighten the finish. Gigondas Font de Tonin Tasted at Charles Taylor March 2016 Fresh fruits red fruits the nose is light but has a fragrant charm the start of the palate very dominated by red fruits. Sweeter in the middle there is mid richness but the fresh fruits the redcurrant gives brightness on the back palate and finish. Noel Briday Courcelles Côtes du Rhône Villages 25 Master of Wine: Derek Smedley Master of Wine: Derek Smedley

26 August 23, 2012 RHÔNE Coste Clavelle Tasted in Paris June 2013 Bright red fruits gives freshness on the nose but the palate is richer fruited some mid sweetness. Towards the back it is lighter and fresher with a nice mix of red and black fruits on the finish. Domaine Brotte Châteauneuf-du-Pape Gigondas La Marasque Tasted at the Carlton Club February 2015 The nose is closed the start of the palate tight with a red fruit mix. Light on the start of the palate with high mid acidity the tannins are obvious tending to shorten the finish and hold back the fruit. Cave de Cairanne Cairanne Camille Cayran Plan de Dieu Tasted at the Carlton Club January 2012 Blackcurrants dominate all quite sweet filling out the nose and enriching the palate. The rich meaty mid palate is underpinned by fresh red and black fruits that balance and give a lighter feel at the back. Côtes du Rhône Impatiente Tasted at the Mansion House July 2013 The nose is light the palate full of brambly peppery fruit. It fills out a bit in the middle some riper flavours yet the back palate feels fresher. The finish has fair depth with more of a black fruit richness. Domaine Camp Galhan Vin de Pays Duché D Uzès Les Pérassières Master of Wine: Derek Smedley 26

27 RHÔNE August 23, 2012 Grenache Syrah Vin de Pays Duché D Uzès Tasted at the Carlton Club April 2012 The nose is packed with rich fruit bramble and cassis but the palate has layers of red fruits giving complexity and an underlying freshness. The ripeness of the fruit shows on the back palate giving it a rich fleshy feel yet the finish is racier spiced up by black pepper. Château La Canorgue Côtes du Luberon White Wines Château La Canorgue Tasted at the Royal College of Physicians July 2011 The nose is very fat full of heavy rather hot fruit. The palate has some freshness but the fruit slides leaving a hollow in the middle and little sweetness on the back palate. There is little balance to the wine. Château Canorgue Grenache Blanc Clairette Roussanne Marsanne Tasted in London at the Yapp Brothers tasting September 2012 Although the nose is fresh it is quite fleshy lots of grapefruit. There are a mix of tropical fruits on the palate giving a richer feel but the finish has a rustic earthiness fresh but leafy. Rosé Wines Côtes du Luberon Rosé Tasted at the Yapp tasting Hardy s Restaurant April 2015 Light on the nose the palate is fresh with a mix of red fruits. Light at the back with quite high acidity and the finish lacks character. Domaine du Cayron Gigondas Gigondas Tasted in London at Goedhuis November 2006 The red fruits have a green edge. Sweeter character on the palate but the fruit tends to dry and leaves a slightly dusty, nutty dry finish. Gigondas Master of Wine: Derek Smedley Master of Wine: Derek Smedley

28 August 23, 2012 RHÔNE Tasted in London at Goedhuis November 2006 The nose is fat and full with real fruit sweetness. Although there is power on the palate there is a lack of complexity and it is rather tight on the finish. Gigondas Tasted at the Middle Temple March 2010 The mix of fruits on the nose gives interest and this complexity of flavour is there on the palate. Sweet bramble and black cherry come to the fore giving flesh and this combined with supple tannins allows the fruit richness to show on the finish. Gigondas Tasted at the Clarion Wines tasting Middle Temple November 2013 The nose is firm with a strong red cherry character and the start of the palate is quite fresh and light. The mid palate is more generous juicy still though red fruited and the ripeness of the fruit gives flesh and richness on the finish. Domaine Chamfort Sablet Côtes du Rhône Tasted at the Charles Taylor tasting October 2014 Both nose and the start of the palate have sweet fruit with a mix of red and black fruits on the mid palate. It is lighter at the back a lack of depth and sweetness on the finish. Côtes du Rhône Villages Sablet Tasted at the Charles Taylor tasting October 2014 Red fruited the nose is tight the start of the palate firm. There is a sweeter feel to the mid palate but the fruit slides at the back the finish quite lean and short. Côtes du Rhône Villages Séguret Tasted at Charles Taylor March 2016 The nose is light fresh quite fragrant with a mix of red fruits and the start of the palate is bright. Slightly more depth in the middle but the back palate is firm the finish light with red fruited freshness. Vacqueyras Tasted at the Charles Taylor tasting October 2014 Fresh on the nose there is a strong red fruit influence on the palate. The mid palate is light the tannins quite obvious and although sweeter at the back the finish lacks substance. Master of Wine: Derek Smedley 28

29 RHÔNE August 23, 2012 Rasteau Tasted at Charles Taylor March 2016 There is some sweet fruit on the nose and ripe red fruits on the palate more depth in the middle. Fresh at the back a mix of redcurrant and raspberry yet there is sweetness and a richer feel to the finish. Domaine Charvin Châteauneuf-du-Pape Côtes du Rhône Tasted at the Middle Temple March 2010 The fruit feels ripe giving flesh on the nose and depth of fruit on the palate. Blackcurrant and bramble are very much in evidence their ripeness combined with rounded tannins giving a lovely fleshy feel on the finish. Châteauneuf-du-Pape Rouge Tasted at the Middle Temple March 2010 The black fruit mix on nose and palate is ripe giving an appealing richness. Behind the layers of black fruits is fresher red cherry and mulberry all adding to the complexity. The flavours last well. Châteauneuf-du-Pape Rouge Tasted at the Clarion Wines tasting Middle Temple November 2013 There is an intensity of flavour on the nose red fruited peppery and spicy and the palate starts quite fresh. The mid palate is richer with more power and depth the ripe fruit filling out the back palate and giving fleshiness on the finish. Domaine Clos du Caillou Châteauneuf du Pape White Wines Côtes du Rhône Les Bouquets des Garrigues Tasted at the Genesis Tasting November 2006 It is light quite fragrant with a mix of greengage and apple. Sweet fruit shows on the mid palate and although ripe there is enough freshness to balance. Châteauneuf-du-Pape Tasted at the Genesis Tasting November Master of Wine: Derek Smedley Master of Wine: Derek Smedley

30 August 23, 2012 RHÔNE The nose has good weight of ripe fruit with sweet greengage and herbal limes. There is some complexity on the palate, depth in the middle with a lovely long finish. Côtes du Rhône Les Quartz Tasted at the Genesis Tasting November 2006 The nose has good depth of fruit. The flavours are ripe, warm and fleshy with a lovely supple fleshiness on the palate with lots of mulberry at the back. Côtes-du-Rhône Les Quartz Tasted at H2Vin tasting Duke s Hotel St James s Place November 2017 The nose has a fragrant mix of black and red fruits the start of the palate bright lots of bramble. The tannins are ripe and integrated the mid palate has rich fruit sweetness with ripe black Côtes du Rhône Réserve Tasted at the Genesis Tasting November 2006 The nose has depth and power. The palate has a good mix of fruits, red and black with lots of flesh in the middle and although the supple and ripe there is nice complexity and good length. Côtes-du-Rhône La Réserve Tasted at H2Vin tasting Duke s Hotel St James s Place November 2017 The fruit on the nose is sweet and ripe the palate fresher with herbal undertones a complex mix of flavours. Sweet fruit at the back there is a rich mix of flavours the finish though lighter has bramble and bilberry. Côtes du Rhône Les Bouquets des Garrigues Tasted at the Genesis Tasting November 2006 The nose is light but has some quite fragrant red fruits. There is sweetness on the mid palate and a ripeness showing towards the finish. Côtes du Rhône Les Bouquets des Garrigues Tasted at H2Vin tasting Duke s Hotel St James s Place November 2017 Bright the mix of red and black fruits is fresh the start of the palate light and fragrant. Sweeter in the middle black fruits tend to dominate and although quite rich at the back the finish is light with fresh fruits. Châteauneuf-du-Pape Tasted at the Genesis Tasting November 2006 Both nose and palate has complexity from the attractive mix of ripe fruits. There is depth on the mid palate with the ripe tannins adding to the suppleness and the sweetness of fruit enriching the long finish. Master of Wine: Derek Smedley 30

31 RHÔNE August 23, 2012 Châteauneuf-du-Pape Les Safres Tasted at H2Vin tasting Duke s Hotel St James s Place November 2017 The nose has a powerful mix of flavours the palate rich ripe mainly black fruits. The tannins although firm are ripe and integrated and although fresher at the back the finish has sweet ripe fruit fleshy and supple. Châteauneuf-du-Pape Les Quatz Tasted at H2Vin tasting Duke s Hotel St James s Place November 2017 Sweet ripe fruit the nose has depth the palate a rich mix of black and red fruits. There is mid freshness lighter more of a bramble character but it fills out at the back and finishes with sweetness. Châteauneuf-du-Pape La Réserve Tasted at H2Vin tasting Duke s Hotel St James s Place November 2017 The nose has brooding depth the palate a rich mix of black fruits the tannins feel ripe. Under the fleshy richness bramble gives a balancing freshness but the rich mix of mainly black fruits is there at the back the finish is ripe and sweet. Domaine Clos de Cazaux Vacqueyras White Wines Vacqueyras Blanc Vieilles Vignes Clairette Viognier Roussanne Tasted on Le Ponant Cruise June 2016 Fresh fruits on nose lime and lemon the start of the palate is bright the mid palate richer a touch of greengage. There is an underlying freshness that lifts the flavours bright at the back with a long finish. Vacqueyras Cuvée St Roch Tasted in London at Goedhuis November 2006 The black fruits on the nose have a ripe feel. The palate has fair weight of fruit, it feels sweet but there is a fresh fragrance. The finish is quite long. Vacqueyras Cuvée des Templiers Tasted in London at Goedhuis November 2006 Youthful red and black berried fruit give freshness on the nose. The palate feels fresh all quite youthful. It is though rather tight on the finish and lacks real concentration. 31 Master of Wine: Derek Smedley Master of Wine: Derek Smedley