WELCOME TO APRON RESTAURANT & BAR

Transcription

1 WELCOME TO APRON RESTAURANT & BAR Apron Bar & Restaurant is stunningly appointed, perfect for enjoying a quiet pre dinner aperitif or to unwind after the day overlooking the idyllic resort style swimming pool and terrace. Led by renowned Executive Chef Justin Zammit, the sumptuous dining space encompasses a private dining room and intimate space with a distinctly international vibe. Apron Restaurant offers a perfectly balanced a la carte menu for breakfast, lunch and dinner with a focus on bespoke produce sourced from the apron directly around the property. In the true embodiment of paddock to plate, Chef Zammit and his handpicked team of chefs have individually sought out the finest in seasonal produce from nearby micro-farms and small suppliers extending to Moreton Bay and the Scenic Rim. Having spent time in some of the leading Michelin starred restaurants of the world, Chef Zammit will skilfully prepare a range of menu items within the hotel including cured meats, fresh artisan bread and harvested honey. In seeking to compliment Apron s contemporary menu, an in house sommelier has collated a succinct list of wines to form the perfect accompaniment to any dish, sitting alongside a range of spirits and seasonal cocktails. Enjoy!

2 LUNCH AVAILABLE 11:30AM - 2:30PM SHARE PLATES MORETON BAY OYSTER S $4 EACH Classic mignonette BUFFALO WINGS (GF) $19 Chipotle BBQ, blue cheese, celery BINCHOTAN SEARED DUCK LIVER $16 Chard leek, mandarin, miso mayonnaise Binchōtan also called white charcoal, is a type of charcoal made from oak which is traditionally used in Japanese cooking. MAC N CHEESE (V) $14 Mushrooms, leeks, creamy cheese & truffle sauce STEAMED DUMPLINGS & BUNS $21 Black vinegar, soy BABY CALAMARI FRITTI (V) $16 Share plate $26 Main plate Red vein sorrel, baby capers, lemon, aioli TASTING BOARD $30 Selection of charcuterie, pickles, local farmhouse cheeses, olives, flatbreads MAIN PLATES LOCAL BARRAMUNDI FILLET $39 Crushed kipfler, lemon, crayfish dressing AGED RIB EYE ON THE BONES $45 House salad, lemon, fries LOCAL FREE RANGE SUCKLING PIG $39 Our Waldorf, pomme Maxine. CHICKEN CAESAR SALAD (DF) $29 Baby gem, streaky bacon, poached egg, crouton parmesan, caesar dressing SIDES GARDEN GREENS $9 Mesclun, petit herbs, pickled eschallots, toasted hazelnuts, house dressing CHARRED BROCCOLI (V) $9 Lemon, miso, borttaga FRIES $9 Reggiano

3 ENTREE MORETON BAY OYSTER S $4 EACH Classic mignonette Moreton Bay rock oysters are a local family run company, producing the freshest rock oyster in the clear waters of Moreton Bay Queensland CARAMELISED CAULIFLOWER & SESAME (V) $20 Wild garlic flower, ras el hanout, caper raisin dressing HERBED FED KINGFISH $24 Green apple, wasabi, kombu, white soy BINCHOTAN SEARED DUCK LIVER $22 Chard leek, mandarin, miso mayonnaise Binchōtan also called white charcoal, is a type of charcoal made from oak which is traditionally used in Japanese cooking. MISO & KOJI BRAISED BEEF RAVIOLO $22 Cured yolk, shaved smoked pork fat, local finger limes LOCAL MUD CRAB CONGEE $25 Lardo, karkalla, foie gras snow POACHED CHICKEN & BABY SPINACH SALAD $22 Toasted grains, raw zucchini, chardonnay vinaigrette LOCAL MORETON BAY BUG $33 House made Capelli di angelo pasta, abalone butter, garlic, chilli

4 MAIN WHOLE ROASTED FLATHEAD TAIL $44 Wrapped in pancetta, pea mousse, cockles, smoked vine tomato SCHULTZ FARM SUCKLING PIG $45 Sage beignet, local QLD pineapple, cider & mustard slaw Established in 1894, Schultz Family Farm is a fifth-generation farming family. Based just north of Toowoomba, the Schultz family has been producing pigs with non-intensive traditional methods, focusing on small-batch production, ethical animal welfare, local produce and the preservation of heirloom breeds. SUGAR SMOKED DUCK BREAST $44 Caramelised endive tart, stinging nettle, sour cherry SALTGRASS LAMB $42 Herb crusted rump, feuille de brick, pressed breast, pearl barley, miso creme The Flinders Island Saltgrass Lamb are the result of a strong collaboration between Island Farmers in the Bass Straight. Second cross lambs (primarily Border Leicester cross Merino) renowned for their texture and flavour are raised in the roaring forties living amongst the renowned strong winds and high rainfall. The special slightly salty lush pastures that these lambs graze upon gives the livestock a flavour and texture that is unique to the island. MCLEAY VALLEY RABBIT BALLOTINE $38 Smoked pancetta, local rainbow carrots, hazelnut sponge PAN-FRIED BUTTERNUT GNOCCHI $30 (V) Whipped regional quark, toasted macadamia, sage & nut butter sauce MACQUARIE DOWNS QLD WAGYU FILLET $60 Moreton Bay bug mac n cheese, garden greens, pickled eschallots Local Wagyu producer south west of Toowoomba, with the reputation as Artisans of the long feed. With 10,000 hectares of pastures, and with 1,300 hectares under irrigation Macquarie Downs has developed a world class product. SIDES $9 Fig, casa motta burrata & young basil salad Garden greens, house dressing Potato churros, truffle salt, parmesan Paris mash Broccoli, toasted almonds brown butter Pea fricassee, eschallots, lardon

5 DESSERT GREEN TEA GENOISE $16 White chocolate mousse, compressed raspberries, matcha glass MONTVILLE COFFEE BRULEE $16 Warm Nutella donuts DAINTREE ESTATE CHOCOLATE DELICE $18 Salted caramel mousse, croquant, cherry sorbet Located in the pristine heart of the Daintree region, Daintree Estates grows young cocoa trees in the nursery facilities on the estates of our growers. In 2011, Daintree Estates became the first company to make chocolate from single origin cocoa beans grown in Australia. YUZU & PASSIONFRUIT SMASH $16 Toasted black sesame, sherbet RASPBERRY MESS $16 White chocolate, yoghurt, elderflower, basil & raspberry sorbet LOCAL BARNYARD CHEESES $24 Our cheese selection is sourced from artisan cheese makers within the scenic rim region, bees honeycomb, raspberry & elderflower whip, house lavosh CAMELS MILK ICE CREAM 3 SCOOP $14 Summerland Farm, located in Harrisville QLD, producing quality organic fed Camel products

6 BEVERAGES MINERAL WATER Evian Still, Badoit Sparkling $5.50sml $10.00lg SOFT DRINK Coca Cola, Diet Coke, Coke No Sugar, Lift, Sprite, Sarsaparilla, Ginger Beer $5.00 BEER DRAUGHT Little Creatures Rogers $9.50 Little Creatures Bright Ale, Heineken, James Squire 150 Lashes Pale Ale $10.50 BEER James Boag s Premium Light $8.00 XXXX Gold $9.00 James Boag s Premium $9.50 James Squire: 150 Lashes Pale Ale, Chancer Golden Ale, Nine Tales Amber Ale, $10.00 Hop Thief American Pale Ale Little Creatures: Rogers, Pilsener, Bright Ale, Pale Ale $10.00 Heineken $10.00 Kirin Megumi, Birra Moretti, Guinness $11.00

7 CHAMPAGNE AND SPARKLING G B NV Zing Prosecco, King Valley VIC $14 $55 NV Chandon Brut, Yarra Valley VIC $17 $75 NV Moët & Chandon Impérial, Epernay FR $25 $115 NV Charles Heidsieck Brut Reserve, Reims FR $140 NV Moët & Chandon Ice Impérial, Epernay FR $160 NV Moët & Chandon Rosé Impérial, Epernay FR $ Dom Pérignon, Epernay FR $415 NV Krug Grand Cuvée, Reims FR $475 MOSCATO AND ROSÉ 2016 Wirra Wirra Mrs Wigley Moscato, McLaren Vale SA $13 $ Vinaceous Salome Tempranillo Rose, WA $14 $58

8 SAUVIGNON BLANC G B 2012 Ara Resolute Sauvignon Blanc, Marlborough NZ $ Dog Point Sauvignon Blanc, Marlborough NZ $16 $ Cloudy Bay Te Koko Sauvignon Blanc, Marlborough NZ $ Alta Sauvignon Blanc, Adelaide Hills SA $ Cape Mentelle Sauvignon Blanc Sémillon, Margaret River WA $77 CHARDONNAY 2016 Josef Chromy Pepik Chardonnay, Tasmania TAS $ The Lane Block 3 Chardonnay, Adelaide Hills SA $16 $ Vasse Felix Heytesbury Chardonnay, Margaret River WA $ In Dreams Chardonnay, Yarra Valley VIC $75 RIESLING 2017 Jim Barry Watervale Riesling, Clare Valley SA $ Pewsey Vale Prima Riesling, Eden Valley SA $ O Leary Walker Polish Hill River Riesling, Clare Valley SA $15 $ Josef Chromy Zdar Riesling, Tasmania TAS $105 PINOT GRIS/GRIGIO 2017 Derwent Estate Pinot Gris, Tasmania TAS $ Kooyong Beurrot Pinot Gris, Mornington Peninsula VIC $17 $ Redbank Pinot Grigio, King Valley VIC $ Quartz Reef Pinot Gris, Central Otago NZ $90 SEMILLON, VIOGNIER AND FIANO 2009 Brokenwood Oakey Creek Sémillon, Hunter Valley NSW $ Sirromet Le Sauvage Viognier, Granite Belt QLD $ Jerricho Fiano, Adelaide Hills SA $14 $64

9 PINOT NOIR G B 2012 Ara Resolute Pinot Noir, Marlborough NZ $ Phillip Shaw No. 8 Pinot Noir, Orange NSW $ Robert Oatley Signature Series Pinot Noir, Yarra Valley VIC $15 $ Cloudy Bay Te Wahi Pinot Noir, Marlborough NZ $ Kooyong Massale Pinot Noir, Mornington Peninsula VIC $ Delamere Estate Pinot Noir, Tasmania TAS $ Josef Chromy Zdar Pinot Noir, Tasmania TAS $115 SHIRAZ 2015 The Lane Block 14 Basket Press Shiraz, Adelaide Hills SA $19 $ The Lane Block 5 Shiraz, Adelaide Hills SA $15 $ Yangarra Shiraz, McLaren Vale SA $ First Drop Mother s Milk Shiraz, Barossa Valley SA $ St Hallet, Old Block Shiraz, Barossa Valley SA $ Grant Burge Meschach Shiraz, Barossa Valley SA $ Hentley Farm Clos Otto Shiraz, Barossa Valley SA $ Sirromet St Jude s Road Syrah, Granite Belt QLD $450 SHIRAZ VIOGNIER 2015 Sirromet Signature Collection Shiraz Viognier, Granite Belt QLD $78 CABERNET SAUVIGNON 2015 Vasse Felix Filius Cabernet Sauvignon, Margaret River WA $ Bowen Estate Cabernet Sauvignon, Coonawarra SA $ Hentley Farm Cabernet Sauvignon, Barossa Valley SA $ First Drop Mother s Ruin Cabernet Sauvignon, McLaren Vale SA $16 $72

10 BLEND G B 2014 Cape Mantelle Wallcliffe Cabernet Sauvignon, $ Jericho GSM Grenache Shiraz Mourvedre, Adelaide Hills SA $ Petaluma Coonawarra Cabernet Sauvignon Merlot Shiraz, $145 Coonawarra SA 2014 Cape Mentelle Trinders Cabernet Merlot, Margaret River WA $ Hentley Farm The Quintessential Shiraz Cabernet, $115 Barossa Valley SA MERLOT, GRENACHE, SANGIOVESE AND TEMPRANILLO 2015 The Lane Block 8 Merlot, Adelaide Hills SA $14 $ Clandestine Single Vineyard Grenache, McLaren Vale SA $ Coriole Sangiovese, McLaren Vale SA $15 $ Tar & Roses Tempranillo, McLaren Vale SA $70 CHÂTEAUNEUF-DU-PAPE 2008 Chateau de Beaucastel Châteauneuf-du-Pape, Rhône FRA $ E.Guigal Châteauneuf-du-Pape Rhône FRA $185 DESSERT WINE 2014 Vasse Felix Cane Cut Semillon, Margaret River WA $13 $60 PORT AND MUSCAT Seppeltsfield 10 yr. Old Grand Tawny, Barossa Valley SA $15 Seppeltsfield 21 yr. Old Vintage Tawny, Barossa Valley SA $22 Rutherglen Muscat, Rutherglen VIC $16 Grant Burge Age Unknown Muscat, Barossa Valley SA $26