A minimum of 20 persons or more are required for buffet service. MORNING ENTICEMENTS

Transcription

1 REAKFAST A minimum of 20 persons or more are required for buffet service. MORNING ENTICEMENTS The Continental Chilled cranberry, grapefruit & orange juices Seasonal fruit salad house made granola Chilled individual fruit yogurts Assorted baked bagels Low-fat & chive cream cheese Assortment of freshly baked pastries Marmalades, preserves, butter The Royal Continental Chilled cranberry, grapefruit & orange juices Seasonal fruit salad Chilled individual fruit yogurts Greek yogurt House made granola Assorted bagels Low-fat & chive cream cheese Assortment of freshly baked pastries Marmalades, preserves, butter Assortment of cold cereals Whole milk, skim milk, soy Egg, ham & cheese croissant A Healthy Start Chilled cranberry, grapefruit & orange juices Seasonal fruit salad Chilled individual fruit yogurts Assorted baked bagels Low-fat & chive cream cheese Assortment of freshly baked pastries Marmalades, preserves, butter Egg white frittata Diced tomato, feta, scallions Steel cut oatmeal Brown sugar, raisins The Classic American Chilled cranberry, grapefruit & orange juices Seasonal fruit salad Chilled individual fruit yogurts Assorted bagels Low-fat & chive cream cheese Assortment of freshly baked pastries Marmalades, preserves, butter Farm fresh scrambled eggs Fresh cut chives Applewood bacon Maple breakfast sausage Breakfast potatoes

2 REAKFAST MORNING ENTICEMENTS (cont.) The Riverfront Breakfast Chilled cranberry, grapefruit & orange juices Seasonal fruit salad Chilled individual fruit yogurts Assorted bagels Low-fat & chive cream cheese Assortment of freshly baked pastries Marmalades, preserves, butter Brioche French toast Warm maple syrup, local preserves Eggs Benedict Florentine English muffin, spinach, tomato, hollandaise sauce Applewood bacon Maple breakfast sausage Breakfast potatoes BUFFET ENHANCEMENTS Prices are per person unless otherwise specified. Chocolate pecan buns by the dozen Cinnamon buns by the dozen Warm hard-boiled eggs by the dozen Farm fresh scrambled eggs Fresh cut chives Applewood bacon Maple breakfast sausage Chicken apple sausage Buttermilk pancakes Fresh blueberries, warm maple syrup Brioche French toast Local farm preserves, warm maple syrup Eggs Benedict Canadian bacon, English muffin, hollandaise sauce Egg, ham and cheese croissant Chilled individual Stonyfield fruit yogurts Seasonal fruit yogurt parfaits Steel cut oatmeal Brown sugar, raisins Assortment of cold cereals Whole milk, skim milk, soy Assorted bagels by the dozen Low-fat & chive cream cheese Breakfast burrito Eggs, salsa, Jack cheese, served with sour cream Egg, bacon & cheese sandwich Ciabatta Seasonal fruit smoothie Omelet Station Prepared-to-order with farm fresh eggs, Egg Beaters, egg whites, tomatoes, scallions, mushrooms, peppers, onions, smoked ham, cheddar & Swiss cheese

3 REAKFAST PLATED BREAKFAST All selections are served with the following: Choice of two Chilled cranberry, grapefruit, tomato & orange juices Assortment of freshly baked pastries Marmalades, preserves, butter ENHANCEMENTS Seasonal fruit smoothie Bellini Mimosa Individual sliced fruit plate Fresh berries, house made granola parfait Strawberry mimosa Scrambled eggs Applewood bacon or maple sausage, served with breakfast potatoes Bloody Mary Eggs Benedict English muffin, Canadian bacon, hollandaise sauce, served with breakfast potatoes Steel cut oatmeal Fresh fruit salad Sweet & savory scones by the dozen Individual fruit & yogurt parfaits Layered plain yogurt, fresh berries & house made granola Brioche French toast Sugared pecans, fruit salad, maple syrup Indivdual fruit salad Atlantic smoked salmon & bagel Sliced tomatoes, red onion, capers, sprouts, low-fat & chive cream cheeses

4 RUNCH One chef per 50 people is required. BRUNCH All brunches are served with the following: Freshly baked pastries Marmalades, preserves & butter Seasonal fruit salad Assorted bagels Low-fat & chive cream cheese Chilled cranberry, grapefruit & orange juices The Cambridge Brunch Eggs Benedict English muffin, Canadian bacon, hollandaise sauce Brioche French toast Marscapone cream, sugared pecans, warm maple syrup Greek yogurt House made granola Applewood smoked bacon Maple breakfast sausage Breakfast potatoes Omelet Station (Chef required. Prepared-to-order.) Farm fresh eggs, Egg Beaters, egg whites, tomatoes, scallions, mushrooms, peppers, onions, smoked ham, cheddar & Swiss cheese The Charles River Brunch Eggs Benedict English muffin, Canadian bacon, hollandaise sauce Pancakes Blueberries, chocolate chips, whipped cream, warm maple syrup Applewood smoked bacon Maple breakfast sausage Breakfast potatoes Omelet station (Chef required. Prepared-to-order.) Farm fresh eggs, Egg Beaters, egg whites, tomatoes, scallions, mushrooms, peppers, onions, smoked ham, cheddar, feta & Swiss cheese Mixed greens Cucumber, baby tomato, balsamic and Ranch dressings Herb-crusted Statler chicken breast Artichokes, roasted tomatoes Penne pasta Seasonal vegetables, choice of pesto cream sauce or marinara sauce Assorted mini cupcakes & tarts The Sonesta Brunch Eggs Benedict English muffin, Canadian bacon, hollandaise sauce Brioche French toast Marscapone cream, sugared pecans, warm maple syrup Smoked salmon display Traditional accompaniments Greek yogurt parfaits House made granola, seasonal fruit Applewood smoked bacon Maple breakfast sausage Breakfast potatoes Omelet Station (Chef required. Prepared-to-order.) Farm fresh eggs, Egg Beaters, egg whites, tomatoes, scallions, mushrooms, peppers, onions, smoked ham, cheddar & Swiss cheese

5 RUNCH The Sonesta Brunch (cont.) Spring mix salad Toasted almonds, Mandarin oranges, dried cranberries, poppyseed dressing Atlantic salmon Tomato & chive butter sauce Pan-seared chicken Artichokes, roasted tomatoes, olives, basil Roasted sirloin Peppercorn demi, grain mustard Dinner rolls Variety of mini pastries ENHANCEMENTS ENHANCEMENTS (cont.) Tuscan vegetable display Assorted vegetables Grilled shrimp cocktail Bloody Mary shooter Raw bar oyster display (Four pieces per person) Local oysters, Cherry Stone clams, grilled jumbo shrimp, citrus cocktail sauce, Champagne mignonette, horseradish, Tabasco, lemon wedges Smoked salmon display Traditional accompaniments Quinoa salad Roasted vegetables Tomato & mozzarella salad Reduced balsamic, fresh basil New England clam chowder Smoked bacon Potato gnocchi Pancetta, brown butter sauce STATIONS One chef per 50 people is required. Pancake station Buttermilk and buckwheat pancakes, fresh blueberries, chocolate chips, sliced banana, crumbled bacon, almonds, maple sausage, whipped butter, warm maple syrup Assorted French toast station Brioche, croissants, banana walnut bread, whipped honey butter, maple syrup, crème fraîche, sugared pecans, fresh berries Pulled short rib White cheddar polenta, onion strings, micro greens Corned beef brisket Gourmet mustards, sliced pickles, rye cocktail bread

6 STATIONS (cont.) One chef per 50 people is required. Scallop station Georges Bank sea scallops, baby greens, lemon vinaigrette, shaved fennel, chili oil RUNCH Maple glazed turkey breast Gravy, cranberry compote, dinner rolls Spiced peach glazed pork loin Red onion jam, buttermilk biscuits Tenderloin of beef Pinot noir demi, horseradish cream, dinner rolls Crab cakes Maryland-style, grain mustard sauce, lemon aioli, spicy remoulade, baby greens, Napa slaw Roasted sirloin Peppercorn demi, grain mustard, dinner rolls Rack of lamb Grain mustard demi-glace, potato mousse

7 UNCH LUNCH Guest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options The Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad Deli meats Smoked turkey, country ham, salami, tuna salad & slow-roasted sirloin Cheese Cabot cheddar, gruyere cheese Accompaniments Leaf lettuce, tomatoes, Kosher dill pickles, hot pepper relish, pepperoncini, mayo & mustard Breads Assorted sliced breads, deli rolls, wraps Boston cream cake New York Cheesecake Flourless chocolate cake Lemon tart ENHANCEMENTS Roasted vegetable bisque Wild mushroom florentine soup White bean & escarole soup New England clam chowder Smoked bacon Lobster bisque The Sandwich Shop Soup of the day Seasonal salads to include: Cherry tomato salad Fresh mozzarella, basil & extra virgin olive oil Gemelli pasta salad Fresh vegetables Seasonal vegetable slaw Smoked turkey breast sandwiches Lettuce, tomato, crumbled bacon, basil aioli, bulkie roll Shaved sirloin sandwiches Boursin spread, baby greens, ciabatta bun Hummus sandwiches Falafel, tomato, pickled red cabbage, tzatziki, herb wrap Cape Cod Kettle Cooked Potato Chips Dill pickles SANDWICH UPGRADES Tuna or egg salad sandwiches by the dozen Chilled seafood salad Croissant Roasted tomato & fresh mozzarella sandwich Balsamic drizzle, arugula oil, baguette Grilled chicken sandwich Herbed goat cheese spread, baby greens, bulkie roll

8 UNCH SANDWICH UPGRADES (cont.) Chicken salad sandwich Grapes, cashews, tarragon mayo, brioche bun Sliced ham & gruyere Lettuce, Dijon aioli, rye bread HOT LUNCH BUFFETS New England Clam chowder Smoked bacon Mixed green salad Seasonal accompaniments Seasonal roasted vegetable salad Hearty beef stew Garden herbs Baked lobster mac & cheese Panko crust Herb-roasted haddock Tomato fennel ragout Mashed potatoes Roasted garlic Seasonal vegetables Assorted rolls Warm apple tart Vanilla ice cream North End White bean & escarole soup Baby arugula salad Cherry tomatoes, mozzarella, balsamic reduction Caesar salad Romaine, parmesan, croutons, Caesar dressing Seasonal risotto Chicken picatta Parmesan cheese, lemon butter sauce Three-cheese ravioli Seasonal accompaniments Dinner rolls Tiramisu torte Mini cannolis Southwestern Vegetarian tortilla soup Three bean salad Shredded jicama Fajita & taco station Spiced ground beef, lime marinated chicken, sautéed peppers & onions, sweet plantains, guacamole, sour cream, shredded cheese, shredded lettuce, diced tomatoes, chopped scallions, jalapenos, pico de gallo, soft flour tortillas, hard corn torillas, black beans & rice Tres Leches

9 UNCH HOT LUNCH BUFFETS (cont.) The Executive Seasonal roasted vegetable soup Boston bibb salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette Grilled asparagus Roasted red peppers, lemon dressing Chardonnay poached salmon Lemon caper sauce Roasted sirloin Rosemary demi-glace Herb-grilled chicken breast Mushroom & leek ragout Roasted fingerling potatoes Dinner rolls Chocolate mousee Pear-almond tart The Salad Bar White bean & escarole soup Arcadia salad mix & romaine Cherry tomatoes, cucumber, shredded carrots, black olives, chickpeas, feta, blue cheese, sugared pecans, toasted almonds, sunflower seeds, croutons, hard boiled eggs Warm, grilled chicken breast Salmon Balsamic, Ranch & honey lime dressing Flatbread Mini cupcakes Amaretti cookies CHILLED PLATED LUNCHES All plated lunches are served with freshly brewed PJ s coffee, regular & decaffeinated, & selected Mighty Leaf fine herbal teas Served with choice of one soup or one salad: Roasted vegetable bisque (gluten-free) Wild mushroom florentine soup White bean & escarole soup New England clam chowder Smoked bacon Mixed greens salad English cucumber, cherry tomatoes, croutons, balsamic dressing Caesar salad Romaine, parmesan, croutons, Caesar dressing Baby spinach salad Seasonal fruit, sugared pecans, goat cheese, maple chive dressing Spring mix salad Toasted almonds, Mandarin oranges, dried cranberries, poppyseed dressing Chicken Salad Grilled chopped chicken breast Grapes, cashews, tarragon mayo, baby greens & citrus oil Poached Salmon Nicoise French beans, fingerling potatoes Baby arugula, olives, tomato, mustard dressing Hoisin Glazed Chicken Breast Lo Mein noodle salad Scallions, shredded carrots, sliced peppers, sesame ginger dressing

10 UNCH CHILLED PLATED LUNCHES (cont.) Soup & Sandwich Choice of Shaved sirloin sandwich Boursin spread, baby greens, ciabatta bun Smoked turkey breast Lettuce, tomato, crumbled bacon, basil aioli, bulkie roll Seasonal roasted vegetable bisque Cape Cod Kettle Cooked Potato Chips PLATED LUNCH DESSERTS Chocolate caramel heathcake Fresh fruit tart Lemon whipped cream Flourless chocolate tart Apple Bavarian tarte Classic cheesecake Fresh fruit coulis Baby spinach salad Seasonal fruit, sugared pecans, goat cheese, maple chive dressing Spring mix salad Toasted almonds, Mandarin oranges, dried cranberries, poppyseed dressing Pan-Seared Chicken Breast Italian couscous, red pepper pesto Micro arugula Roasted Bone-In Chicken Madeira wine sauce, seasonal accompaniments Warm Chardonnay Poached Salmon New potatoes Fennel & red radish slaw, wilted greens, citrus oil Georges Banks Haddock Petite herbs, roasted fingerlings Provençal sauce HOT PLATED LUNCHES All plated lunches are served with freshly brewed PJ s coffee, regular & decaffeinated, & selected Mighty Leaf fine herbal teas Served with choice of one soup or one salad Roasted vegetable bisque (gluten-free) Wild mushroom florentine soup White bean & escarole soup Soup of the day New England clam chowder Smoked bacon Mixed greens salad English cucumber, cherry tomatoes, croutons, balsamic dressing Caesar salad Romaine, parmesan, croutons, Caesar dressing Country-Style Beef Short Rib Pinot noir reduction, seasonal accompaniments Three-Cheese Ravioli Seasonal accompaniments Add grilled chicken Petite Filet Demi-glace, skin-on Yukon mashed potatoes, asparagus spears Red wine sauce

11 UNCH HOT PLATED LUNCHES (cont.) HOT PLATED LUNCH DESSERTS Chocolate caramel heathcake Fresh fruit tart Lemon whipped cream Flourless chocolate tart Apple Bavarian tarte Seasonal cheesecake Served in a parfait glass Salted chocolate mousse Marscarpone whipped cream Lemon panna cotta Fresh fruit compote Smoked turkey breast Lettuce, tomato, crumbled bacon, basil aioli, bulkie roll Cure 81 ham Gruyere cheese, Boston bibb lettuce, Dijon aioli, marble rye bread Salads Choose one Yukon Gold potato salad Whole grain mustard vinaigrette Mixed greens salad Cucumbers, tomatoes, balsamic vinagrette Gemelli pasta salad Fresh vegetables Baby arugula salad Cherry tomatoes, mozzarella, balsamic reduction Caesar salad Romaine, parmesan cheese, croutons, Caesar dressing BOXED LUNCHES DESSERTS Choose one Boxed lunches include fresh whole fruit & Cape Cod Kettle Cooked Potato Chips Chocolate chip cookie Fudge brownie Sandwiches Choose two Chicken Caesar wrap Shredded parmesan cheese Grilled chicken Herbed goat cheese spread, lettuce, tomato, bulkie roll Hummus Falafel, tomato, pickled red cabbage, tzatziki, herb wrap Shaved sirloin Boursin spread, baby greens, ciabatta bun Tuna salad wrap Lettuce, provolone cheese, tomatoes

12 REAKS MORNING BREAKS All breaks are served with freshly brewed PJ s coffee, regular & decaffeinated, & selected Mighty Leaf fine herbal teas Power Break Yogurt covered pretzels & raisins Mascarpone cream Fresh berries & almonds Assorted Gatorades Refresher Fresh fruit salad Mini tea breads Almonds Whole, skin-on Cucumber-mint & strawberry-lemon water Vitamin C Orange blossom muffins Chocolate zucchini bread Mini lemon tarts Vitamin Waters Apple Pickin Bowl of assorted apples Local, when available Apple walnut coffee cake Apple-cranberry tarts Apple cider Chocolate Chocolate biscotti Chocolate covered pretzels & almonds Brownie pops Mocha frappucino BREAK PACKAGES All breaks are served with freshly brewed PJ s coffee, regular & decaffeinated, & selected Mighty Leaf fine herbal teas. Break prices are based on a two-hour maximum serving time. The Essentials Morning Chilled fruit juices Seasonal fruit salad Bakery display Local fruit preserves & butters Bagels Low-fat & chive cream cheese Mid-Morning Full coffee refresh Assorted sodas & mineral waters Whole fresh fruit Afternoon Full coffee refresh Assorted sodas & mineral waters Assortment of candy bars

13 REAKS BREAK PACKAGES (cont.) Raising the Bar Morning Chilled fruit juices Seasonal fruit salad Bakery display Local fruit preserves & butters Bagels Low-fat & chive cream cheese Mid-Morning Full coffee refresh Individual yogurts Assorted sodas & mineral waters Whole fresh fruit Afternoon Full coffee refresh Assorted sodas, bottled waters, mineral waters, flavored sparkling waters & specialty drinks Assortment of fruit bars Crumb topping Chef s selection of cookies AFTERNOON BREAKS Luxury Box Soft pretzels Blue cheese fondue Parmesan & herb-flavored popcorn Kobe beef cocktail franks Puff pastry, Dijon mustard IBC Root Beer The Vending Machine Cape Cod Kettle Cooked Potato Chips & Terra Chips Individual sized Trail mix Individual sized Assorted candy bars Asssorted soft drinks Picnic Basket Assorted fresh vegetables Garlic herb dip Hummus Pita crisps, crackers, Cabot cheddar cheese, seedless red grapes Classic petit fours Pitchers of lemonade & iced tea Sweet Relief Dark chocolate covered pretzels & almonds Brownie pops Cinnamon rolls Fuze Iced Teas

14 À LA CARTE BREAKS Prices are per person unless otherwise specified. Almond-blueberry cookies Coffee crumb cakes REAKS Fresh squeezed grapefruit & orange juices Assorted whole, fresh fruit Apple-walnut bundt cake Cheese display Local jams, baguettes & crackers Individual Stonyfield fruit yogurts Low-fat Vegetable crudité Seasonal dips Seasonal fruit salad parfait Granola Cape Cod Kettle Cooked Potato Chips & Terra Chips Individual bags Fresh fruit salad With berries Assorted cookies Flavors to include chocolate chip Assorted bagels Low-fat & chive cream cheese Brownies & blondies Assortment of freshly baked pastries Marmalades, preserves, butter Individual bags of popcorn To include plain and cheddar flavors Granola bars Assorted fruit squares Lemon-apple & raspberry Sweet & savory scones Seven layer bars

15 À LA CARTE BREAKS (cont.) Assorted cannoli KIND dark chocolate-sea salt bars Boston cream eclairs Awake caffeine chocolate-caramel bars REAKS Cream puffs Nantucket Nectars Assorted whoopie pies Vitamin Waters Assorted cake pops Soft drinks Regular & diet Brownie pops Red Bull Regular & sugar-free Assorted mini cupcakes Izze sparkling beverages Assorted tarts Gatorade Assorted candy bars Honest Tea Granola bars Mocha frappucino Fruit parfaits Bottled waters Sparkling & still Trail mix

16 PASSED CANAPÉS Minimum purchase of two dozen per item. Lamb racks Dijon crusted Hot Canapés Mini beef slider A-1 aioli ECEPTION Wild mushrooms & three-cheese tartlet Roasted tomato soup Grilled cheese triangle Tandoori chicken brochette Mint yoghurt Crab cakes Spiced caper aioli Vegetable fried spring rolls Sweet chili sauce Three-cheese arancini Marinara sauce Brie & raspberry phyllo Scallops wrapped in bacon Pesto chicken skewers Asparagus in phyllo Asiago, garlic aioli Thai chicken satay Peanut sauce Lobster rangoon Duck sauce Parmesan artichoke fritter Dijon ailoi Steak & cheese spring rolls Beef empanada Lime cream

17 PASSED CANAPÉS (cont.) Minimum purchase of two dozen per item. Chilled Canapés ECEPTION Syrup poached figs Whipped brie, almonds Tomato & mozzarella Marsala syrup, basil Crispy duck breast Brioche crouton, wild blueberry jam Smoked salmon mousse crostini Grilled shrimp Citrus cocktail Seared tuna Wasabi, ginger, seaweed salad Chilled avocado soup shot Jonah crab meat Beef carpaccio crostini Manchego, caper Crab salad Cucumber round Goat cheese crostini Fruit chutney Roasted sirloin crostini Kalamata aioli

18 ECEPTION DISPLAY Minimum purchase of two dozen per item. Cheese Imported & farmstead cheeses Local jams, baguettes, crackers Fresh market Vegetable crudité Garlic herb dip, hummus Mediterranean Hummus, baba ganoush, couscous salad with mint & feta cheese, stuffed grape leaves, calamari salad Grilled flat bread Antipasti Prosciutto, salami, capicola, citrus marinated olives, balsamic marinated mushrooms, grilled asparagus with shaved parmesan cheese, sliced mozzarella, extra virgin olive oil, flake salt, & basil Focaccia & Kalamata olive loaf Breads & spreads Boursin cheese spread, white bean & herb dip, whipped feta with spiced red pepper, herb-flavored extra virgin olive oil Artisan bread display Chips & dips House-fried potato chips, tortilla chips, garlic herb dip, jalapeño cheddar dip, guacamole, pico de gallo Tapas Beef empanadas Lime cream Gazpacho shooter Spiced jumbo shrimp Crispy queso blanco Pickled shallots Marcona almonds Citrus olives Roasted baby peppers Feta & grilled lemon Chicken skewers Chimichurri Raw bar display Local oysters, clams, jumbo shrimp Citrus cocktail sauce, Champagne mignonette, horseradish, Tabasco, lemon wedges Market price 4 pieces per person Station attendant available. One chef per 50 people. Sushi display California rolls, avocado-cucumber rolls, spicy tuna rolls, dragon rolls, caterpillar rolls Wasabi, pickled ginger & soy sauce Sushi chef available. One chef per 50 people. Dim sum steamer baskets Crab rangoons, Peking dumplings, chicken satay, fried vegetable spring rolls Ginger soy sauce, duck sauce, sweet chili hoisin sauce

19 ECEPTION MANNED STATIONS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. One chef per 50 people is required. Carved-to-Order Maple-glazed turkey breast Gravy, cranberry compote, dinner rolls Spiced peach-glazed pork loin Red onion jam, buttermilk biscuits Asparagus, wild mushrooms, roasted tomatoes, parmesan cheese, chopped herbs, roasted garlic Add pancetta Add truffle oil Add lobster Scallop station Georges Bank sea scallops, baby greens, lemon vinaigrette, shaved fennel, chili oil Fried rice station Baby shrimp, chicken, white rice, scallions, bean sprouts, carrots, pea pods, water chestnuts, cilantro, chopped cashews, soy sauce Tenderloin of beef Pinot noir demi, horseradish cream, dinner rolls Roasted sirloin Peppercorn demi, grain mustard, dinner rolls Rack of lamb Grain mustard demi-glace, potato mousse Corned beef brisket Gourmet mustards, sliced pickles, rye cocktail bread Crab cakes Maryland-style, grain mustard sauce, lemon aioli, spicy remoulade, baby greens, Napa slaw Salad station Romaine, baby arugula, baby spring mix, cherry tomatoes, cucumbers, candied pecans, blue cheese, feta, seasonal fruit, dried cranberries Tossed with choice of Maple chive dressing, balsamic vinaigrette, honey-lime dressing Add chicken Add seafood salad Pasta station Gemelli pasta, cheese sacchetti, pesto cream sauce, tomato basil sauce, asparagus, sautéed mushrooms, spinach, roasted garlic, fresh herbs, freshly grated parmesan cheese, dinner rolls Add chorizo Add shrimp Add lobster Risotto station

20 ECEPTION MANNED STATIONS (cont.) Stations Sliders on brioche rolls Beef, turkey & lentil-portobella sliders Self-serve accompanients to include: Cabot cheddar, gruyere, whipped feta, plum tomato, lettuce, caramelized onions, garlic aioli, tomato ketchup, served with French Fries. Sliced, vine-ripened tomato & mozzarella salad Arugula, balsamic reduction, olive oil Fingerling potatoes Herb-roasted Soft-whipped mashed potatoes Truffled Mac & cheese Elbow macaroni, cheese sauce, lobster, applewood bacon, wild mushrooms, fresh herbs, butter-toasted panko, scallion, truffle oil Pulled short rib White cheddar polenta, onion strings, micro greens ENHANCEMENTS Lobster ravioli Sherry cream sauce Potato gnocchi Pancetta, broccolini, shaved parmesan cheese, brown butter sauce Grilled asparagus Roasted red peppers, lemon dressing Minestrone soup New England clam chowder Smoked bacon Lobster bisque Caesar salad Roasted garlic, shaved parmesan cheese, croutons Boston bibb salad Goat cheese, pecans, dried cranberries, honey-zinfandel dressing

21 INNER DINNER BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. One chef per 50 people is required. The Skyline Mesclun greens Almonds, feta, black olives, honey-lime dressing Seasonal grain salad Chicken breast White cheddar polenta Georges Bank haddock Sauce Provençal Sirloin of beef Sauteed onions, baby peppers, crimini mushrooms Seasonal market vegetable Herb-roasted fingerling potatoes Assorted rolls Seasonal fruit cobbler Vanilla ice cream Asian Asian greens with Chow Mein noodles Mandarin oranges, cashews, sesame ginger vinaigrette Chilled Lo Mein noodle salad Shredded carrots, scallions, peppers, hoisin & sweet chili dressing Fried rice Baby shrimp, chicken, white rice, scallions, bean sprouts, carrots, pea pods, water chestnuts, cilantro, chopped cashews, soy sauce Dim sum Fried spring rolls, Peking dumplings, crab rangoons, duck sauce, sweet chili & ginger soy Sushi display California rolls, avocado-cucumber rolls, spicy tuna rolls, dragon rolls, caterpillar rolls Wasabi, pickled ginger & soy sauce Four pieces per person Sushi chef available Coconut custard Candied ginger Chocolate-dipped fortune cookies

22 INNER DINNER BUFFETS (cont.) New England Clam Bake New England clam chowder Smoked bacon Spring mix salad Cherry tomatoes, Great Hill blue cheese, seasonal slaw, Ranch dressing Citrus BBQ-glazed grilled chicken Little Neck clams & mussels White wine & garlic steamed Steamed lobster One pound, drawn butter Red Bliss potatoes Garlic-roasted Sweet corn on the cob Assorted dinner rolls Cornbread Shortcake station Variety of fresh berries & whipped cream Watermelon wedges Potato gratin Leeks & Vermont cheddar Wild mushroom risotto Garlicky broccolini Roasted baby vegetables Roasted Tuscan vegetable display Cracker-crusted cod Champagne cream sauce Grilled salmon Tomato-olive ragout ENHANCEMENTS Caesar salad Roasted garlic, shaved parmesan, croutons Spinach & arugula salad Oven-cured tomatoes, Kalamata olives, cherry mozzarella, balsamic dressing Mashed potatoes Roasted garlic Soft-whipped mashed potatoes Truffled

23 INNER CREATE YOUR OWN BUFFET Cold Items Choose three Mesclun greens English cucumbers, cherry tomatoes, black olives, balsamic & Ranch dressings, seasonal grain salad Caesar salad Romaine, parmesan cheese, croutons, garlic Caesar dressing Spinach & arugula salad Oven-cured tomatoes, Kalamata olives, cherry mozzarella, balsamic dressing Hydroponic Boston bibb salad Seasonal fruit, goat cheese, candied pecans, maple chive vinaigrette Sliced vine-ripened tomato & mozzarella salad Arugula, balsamic reduction, olive oil Grilled asparagus Roasted red peppers, lemon dressing Couscous salad Feta & mint Quinoa salad Roasted vegetables & pecans Poulty Choose one Herb-roasted chicken breast Artichokes, roasted tomatoes Pan-seared chicken breast Olive tapenade, arugula Grilled chicken breast Wild mushrooms, Marsala sauce Grilled Cornish hen Mediterranean vegetables, chicken jus Maple-glazed turkey breast Bread stuffing, pan gravy, cranberry compote Seafood Choose one Pan-seared Atlantic salmon Roasted tomato, chive butter sauce Georges Bank haddock Sauce Provençal Cracker-crusted cod Champagne cream sauce Skillet-seared crab cake Lemon aioli or remoulade Meat Choose one Porcini-dusted strip sirloin Roasted tomatoes, wild mushroom ragout Roasted beef tenderloin Saint Andrea demi-glace Spiced peach-glazed pork loin Red onion jam Lamb rack Dijon, panko crust, minted red wine sauce Sides Choose two Fingerling potatoes Herb-roasted Mashed potatoes Garlic roasted Medely of seasonal baby vegetables Garlicky broccolini Potato gratin Leeks & Vermont cheddar ratatouille Risotto Oven-cured tomatoes Green beans Almandine Steamed rice medley Asparagus Grilled or steamed

24 INNER CREATE YOUR OWN BUFFET (cont.) Dessert Choose four Chocolate bread pudding Caramelized banana Fresh berry Champagne sabayon Served in mini Martini glass Seasonal cheescake Strawberry romanoff Chocolate pot de crème * S mores Chocolate-dipped * Strawberries or seasonal fruit Créme brûlée tarte Boston cream tartlets Espresso panna cotta * Toffee torte * Mini dark chocolate mousse * Fresh raspberries Baby greens salad Seasonal fruit, goat cheese, candied pecans, maple chive vinaigrette Spring mix salad Toasted almonds, Mandarin oranges, dried cranberries, Mandarin vinaigrette Asparagus salad Frissee, red radish, grated egg, Dijon mustard sauce Roasted golden beet salad Greek yogurt, pistachio, watercress, red wine vinaigrette Burratini salad Pesto hummus, roasted tomatoes, balsamic glaze, foccacia crouton, micro arugula ENHANCEMENTS Cheese sacchetti Choice of pesto cream or tomato basil sauce Lobster risotto Citrus segments, asiago cheese & chive oil * Denotes gluten-free options Fresh penne Vodka sauce & jumbo shrimp HOT PLATED DINNERS All three-course dinners are served with freshly brewed PJ s coffee, regular & decaffeinated, & selected Mighty Leaf fine herbal teas Pesto gnocchi Pancetta, rapini brown butter sauce, shaved parmesan cheese Served with choice of one soup or one salad: Maine lobster bisque Minestrone soup Potato leek soup Wild mushroom florentine soup New England clam chowder Smoked bacon Caesar salad Hearts of romaine, parmesan cheese, croutons, Caesar dressing Pan-seared crab cake Shaved fennel & Napa slaw, baby greens, chili aioli, grain mustard dressing Seared sesame tuna Crispy wontons, seaweed salad, wasabi oil Seasonal sorbet intermezzo Sugar-rimmed glass

25 INNER HOT PLATED DINNERS (cont.) ENTRÉES Wild Mushroom-Crusted Filet Soft whipped herb-potato mousse, asparagus spears Micro greens, red wine sauce Country-Style Beef Short Rib White cheddar polenta, baby tomato ragout Petite herbs Haddock Fingerling coins, baby spinach, tomato, olive & caper ragout Fresh parsley, olive oil Vegetarian Risotto Seasonal accompaniments Vegetarian Ravioli Seasonal accompaniments Grilled Sirloin Mild-peppercorn demi, broccolini, twice-baked potato with kale, bacon, cheddar Stuffed Chicken Breast Parmesan & chive risotto, French beans, baby peppers Madeira wine sauce Pan-Seared Chicken Breast Crushed Red Bliss rosemary potatoes, braising greens, mushroom & leek ragout Duo of Petite Filet & Half Lobster Tail Corn flan, truffled mashed potatoes, asparagus Sauce bearnaise Duo of Braised Country-Style Short Rib & Grilled Swordfish Celery root purée, vegetable succotash Duo of Grilled Sirloin & Jumbo Shrimp Wild mushroom risotto, broccolini Red wine sauce Crispy Salmon Quinoa, broccolini, fire-roasted red peppers Lemon vinaigrette Sea Bass Cauliflower purée, golden raisins, capers, pine nuts, fondant potato Curry oil, micro cress

26 ESSERT DESSERTS Salted caramel s mores tart Chocolate praline crunch Key lime graham tart Vanilla bean panna cotta Créme brûlée tart Seasonal cheesecake DESSERT STATIONS Prices are per person. A minimum of 20 persons or more are required for dessert station service. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. One chef per 50 people is required. Sonesta Creamery Vanilla, chocolate & caramel ice cream Whipped cream, peanut butter cups, Oreo cookie crumbles, mapled walnuts, jimmies, cherries, salted chocolate fudge, mixed berry coulis, butterscotch topping (Chef-attended) Dessert Tapas Créme brûlée tart Chocolate flourless cake Tiramisu shot glass New York cheesecake Dark chocolate mousse Fresh raspberries Fabulous Fondue Salted dark chocolate & milk chocolate fondue Pound cake, strawberries, pineapple, biscotti, pretzels, donut holes, & house made marshmallows Mixed Up Mousse Bar Choice of two Dark chocolate, milk chocolate, white chocolate, lemon or wild-berry mousse Choice of two sauces: dark chocolate, salted caramel, butterscoth, strawberry Choice of four toppings: fresh strawberries, M&M s, crushed Oreo, Heath Bar bits, mini chocolate chips, jimmies, chocolate chip cookie crumbles, white chocolate macademia nut cookie crumbles, browne crumbles (Chef-attended) Sonesta Sweet Table Selection of assorted cakes, tortes, & pastries

27 LATE NIGHT OPTIONS Assorted cupcakes Chocolate-dipped strawberries Assorted tarts Mini ice cream cones Warm chocolate chips cookies ATE NIGHT With milk Pizzas Cheese, pepperoni, vegetable Beef sliders Accompaniments & French fries Chicken tenders Assorted sauces & French fries Pastries Assorted cannoli Boston cream eclairs Cream puffs Assorted whoopie pies Assorted cake pops Brownie pops