BANQUET MENUS revised

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Emily Carter
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1 BANQUET MENUS

CONTINENTAL BREAKFAST All continental breakfasts are served with freshly brewed coffees and an assortment of gourmet teas, Florida orange juice, apple juice, and V-8 juice.

2 CONTINENTAL BREAKFAST All continental breakfasts are served with freshly brewed coffees and an assortment of gourmet teas, Florida orange juice, apple juice, and V-8 juice. THE CYPRESS MORNING $28 Fresh cut seasonal fruits and berries Assortment of breakfast breads Bakeshop cheese danish and flaky croissants Greek yogurt with house made granola and berries Sweet butter, crafted fruit preserves Add scrambled eggs - $6 per person STARTING OFF GRAND $30 Fresh cut seasonal fruits and berries Assortment of breakfast breads Bakeshop cheese Danish and flaky croissants Cinnamon sticky buns Bagels with cream cheese Individual berry and yogurt parfaits Dry Cereals: Cheerios, Raisin Bran, Kashi with milk, soy milk, and almond milk Steal Cut Oatmeal: Brown sugar, honey, banana chips, raisins Sweet butter, crafted fruit preserves Add scrambled eggs - $6 per person

BREAKFAST BUFFETS All breakfast buffets are served with freshly brewed coffees and an assortment of gourmet teas, Florida orange juice, apple juice, and V-8 juice, seasonal fruit salad with mango

3 BREAKFAST BUFFETS All breakfast buffets are served with freshly brewed coffees and an assortment of gourmet teas, Florida orange juice, apple juice, and V-8 juice, seasonal fruit salad with mango syrup and fresh mint, Bakeshop breakfast breads, cheese Danishes, flaky croissants, sweet butter, and crafted fruit RISE & SHINE $39 Seasonal Berries Dry Cereals: Cheerios, Raisin Bran, Kashi with milk, soy milk, and almond milk Farm fresh scrambled eggs Choice of two meat selections: Applewood smoked bacon, chicken sausage links, country style pork sausage links Choice of one potato selections: Yukon gold crispy home fries with onions, sweet potato and chorizo hash, red bliss potatoes O Brien preserves. CYPRESS SIGNATURE $44 Build your own parfait station to include: House made almond and pecan granola, vanilla bean yogurt, seasonal berries, local honey Steal Cut Oatmeal: Brown sugar, honey, banana chips, raisins Dry Cereals: Cheerios, Raisin Bran, Kashi with milk, soy milk, and almond milk Farm Fresh Scrambled Eggs Crème Brûlée Battered French Toast: Apple compote, Vermont maple syrup Meat selections: choose two Breakfast Meats: Applewood smoked bacon, chicken sausage links, country style pork sausage links Choice of one potato selections: Yukon gold crispy home fries with onions, sweet potato and chorizo hash, red bliss potatoes O Brien Warm Cinnamon Sticky Buns

4 BREAKFAST BUFFETS (continued) All breakfast buffets are served with freshly brewed coffees and an assortment of gourmet teas, Florida orange juice, apple juice, and V-8 juice, seasonal fruit salad with mango syrup and fresh mint, Bakeshop breakfast breads, cheese Danishes, flaky croissants, sweet butter, and crafted fruit preserves. THE EXECUTIVE $49 Individual berry parfaits: House made almond and pecan granola, vanilla bean yogurt, seasonal berries, local honey Steal Cut Oatmeal: Brown sugar, honey, banana chips, raisins Dry Cereals: Cheerios, Raisin Bran, Kashi with milk, soy milk, and almond milk Mascarpone and Chive Scrambled Eggs Herb Marinated Hanger Steak: Roasted red pepper hollandaise, crumbled blue cheese Buttermilk Pancakes: Strawberry compote, Vermont maple syrup Choice of two meat selections: Applewood smoked bacon, chicken sausage links, country style pork sausage links Choice of one potato selections: Yukon gold crispy home fries with onions, sweet potato and chorizo hash, red bliss potatoes O Brien Warm Cinnamon Sticky Buns

BREAKFAST ENHANCEMENTS **Attendant required at $150 per attendant. Enhancements are only available at prices shown when accompanying full buffet or continental breakfast.

5 BREAKFAST ENHANCEMENTS **Attendant required at $150 per attendant. Enhancements are only available at prices shown when accompanying full buffet or continental breakfast. EGG SANDWICH $8 each Served on an English muffin or croissant with Canadian bacon & cheddar cheese BREAKFAST BURRITO $8.50 each All burritos are served with roasted tomato salsa and hot sauce Choice of egg, shaved ham, cheddar cheese, bell pepper, onion, in flour tortilla or egg whites, spinach, onion, tomato, feta cheese, spinach tortilla INDIVIDUAL FRITTATA $9 each Choice of spinach, bacon, mushroom, aged cheddar cheese or caramelized onion, red bell pepper, goat cheese COLD SMOKED SALMON DISPLAY $14 per person Plain and herb cream cheese, tomato, capers, onion, bagels BUILD YOUR OWN PARFAIT $8 per person Greek yogurt, house-made granola, assorted fresh berries, local honey STEEL CUT OATMEAL $8 per person Brown Sugar, dried bananas, raisins, toasted almond, local honey, milk FROM THE GRIDDLE $11** per person Buttermilk pancakes, warm syrup, berry compote, bananas, chocolate chips FARM FRESH EGG BAR $13** per person Eggs and omelets made to order with fresh eggs, egg whites, or egg beaters with choice of bell pepper, onions, spinach, mushrooms, sun-dried tomato, smoked bacon, Black Forest ham, sausage, cheddar cheese and pepper jack

6 REFRESHMENT BREAKS Priced per person for 1 hour of service. BALLPARK $21 Jumbo soft pretzels with cheese sauce, freshly popped popcorn with cheddar cheese seasoning, mini corn dogs with mustard and ketchup, Cracker Jacks, ice cold root beer FROM THE GROVES $18 Key lime tarts, fruit kabobs with citrus yogurt, orange creamsicle smoothies, lemon infused water SOUTH FLORIDA $20 Mini Cuban sandwich, plantain chips with cilantro dipping sauce, crispy fresh-fried tortilla chips, pico de gallo, guacamole, lemon lime water HEALTHY BREAK $18 Assorted vitaminwater, whole fruit, avocado toast with sliced hard-boiled egg, build your own trail mix: mini pretzels, dried cherries, roasted peanuts, banana chips, M&M S, golden raisins CHIPS AND DIPS $16 House made BBQ kettle chips with caramelized onion dip, sea salt pita chips with roasted garlic hummus, crispy corn tortillas with queso dip, tomato salsa, guacamole CHOCOLATE INDULGENCE $20 Assorted truffles, chocolate cheesecake pops, chocolate dipped strawberries, chocolate chip cookies, ice cold milk

À LA CARTE BREAK ITEMS BAKERY SELECTIONS S N AC K S E L E C T I O N S Assortment of scratch bakery muffins $62 per dozen Chocolate-dipped strawberries $55 per dozen Sweet butter or chocolate

7 À LA CARTE BREAK ITEMS BAKERY SELECTIONS S N AC K S E L E C T I O N S Assortment of scratch bakery muffins $62 per dozen Chocolate-dipped strawberries $55 per dozen Sweet butter or chocolate croissants $62 per dozen Individual Greek yogurt $5.50 each New York style bagels with plain, $62 per dozen Fresh seasonal fruit kabobs $6 each with yogurt dipping sauce Rice Krispy Treats $60 per dozen Sliced seasonal fruit & berries $12 per person Bakery fresh assortment of cookies $64 per dozen Whole fresh fruit $48 per dozen Hard- boiled eggs $26 per dozen Kind Bars $5.50 each fruit, and chive cream cheese CLIF Bars $5.50 each B E V E R AG E S E L E C T I O N S Milano cookies $5.50 each Brookside chocolate-covered fruit $7 each Premium bottled waters $6 each Individual bags of assorted nuts $5 each Individual bottled juices $5.50 each Assorted candy bars $4.50 each Soft drinks $5.50 each Assorted ice cream & fruit bar novelties $6 each Bottled teas and flavored waters $5 each Individual bags of Smartfood white cheddar popcorn $5 each Gatorade $5.50 each Freshly brewed coffees and teas $82 per gallon $5 each Individual bags of Miss Vickie s potato chips Individual bags of pretzels $5 each Warm soft pretzels with mustards $60 per dozen Freshly popped popcorn $6 per person Deluxe mixed nuts $46 per pound

8 LUNCH BUFFETS All lunch buffets include freshly brewed coffees, select teas, iced tea, and condiments. THE DELICATESSEN $46 Tomato Basil Soup: Pesto & Parmesan croutons Floridian Cole Slaw Campanelle Pasta Salad: Grilled vegetables and garden herb dressing Mixed Greens Salad: Seasonal berries, toasted walnuts, dried cherries, balsamic vinaigrette Selection of Sliced Turkey, Smoked Ham, Roast Beef, Cheddar, Swiss & Provolone Cheeses House-Made Kettle Chips Roasted chicken Salad: Pecans, garlic mayonnaise, dill pickles and Dijon mustard Freshly Baked Cookies & Brownies BACKYARD BBQ $49 Mixed Greens Salad: Fresh oranges, toasted almonds, grape tomato, feta cheese, berry vinaigrette Red Skin Potato Salad: Celery, bacon, onion, mustard dressing Apple-mango Slaw Boneless Hickory BBQ Chicken Breast and Grilled Angus Beef Burgers with Challah Buns and Whole Wheat Buns, Lettuce, Tomato, Onion, Pickles, Mustard, Mayonnaise, Ketchup Creamy Macaroni and Cheese Dr. Pepper Baked Beans With Bacon Lardons Apple Cobbler with Vanilla Ice Cream Watermelon Wedges

9 LUNCH BUFFETS (continued) All lunch buffets include freshly brewed coffees, select teas, iced tea, and condiments. TOUR OF ITALY $52 Caesar Salad: Romaine, parmesan cheese, herb croutons, creamy lemon garlic dressing Arugula and Beef Steak Tomato Salad: Olive oil, balsamic syrup Tuscan Pork Marsala: Mushrooms, Marsala wine Grilled Chicken Di Angelo: White wine, capers, artichokes, lemon Cheese Tortellini with Spicy Marinara Meatballs in Red Sauce Broccolini with Roasted Garlic Breadsticks with Sea Salt Citrus Panna Cotta Tiramisu SONG OF THE SOUTH $52 Tomato and Cucumber Salad: Bacon, corn, sliced red onion Country Style Potato Salad: Mayonnaise, scallion, onion, bacon, celery Grand Cypress Crispy Chicken: Spicy honey drizzle BBQ Pulled Pork with Sweet and Sour Coleslaw Brown Butter Green Beans Red beans and rice with grilled Andouille sausage Buttery Whipped Dill Potatoes Jalapeño Corn Bread with Honey Butter Pecan Tartlet Warm Bread Pudding with Anglaise THE FLORIDIAN $54 Cracked Conch Chowder with Cilantro Quinoa Salad: Chick peas, red onion, cucumber, grilled corn, citrus dressing Chili-lime Dusted Tortilla Chips with Tomato Salsa Jerk Seasoned Chicken with Rum Glaze Roast Snapper with Lime Margarita Sauce Sweet Plantains with Pickled Onion Arroz Con Gandules Cuban Black Beans with Citrus Sour Cream Build Your Own Strawberry Shortcake Station Key Lime Pie

10 BOXED LUNCHES All boxed lunches include Miss Vickie s gourmet chips, piece of whole fruit and chocolate chip cookie. $42 per boxed lunch OVEN ROAST TURKEY BREAST ON MULTIGRAIN BREAD Aged cheddar, arugula, cranberry honey mustard, vine ripe tomato BLACK FOREST HAM ON KAISER POPPY SEED BUN Gruyère, green apple, honey mustard aioli CHICKEN SALAD WRAP Toasted almonds, grapes, bibb lettuce, tortilla GOURMET BLT WRAP Applewood smoked bacon, sweet tomato jam, bibb lettuce, cheddar, mayonnaise, tomato tortilla SMOKED TURKEY WRAP Avocado, vine ripe tomato, crispy lettuce, cheddar cheese, basil mayonnaise VEGETARIAN WRAP Artichoke Boursin cheese spread, arugula, roasted red peppers, red onion, cucumber, grilled portobello mushroom, tomato tortilla wrap ITALIAN HOAGIE Hand sliced soppressata, mortadella, capicola, aged provolone, shaved red onion, tomato, garlic mayonnaise SHAVED ROAST BEEF ON CIABATTA BUN Blue cream cheese spread, arugula, roasted tomato compote

11 PLATED LUNCHES Three course plated lunches are inclusive of warm artisan rolls, iced tea, freshly brewed coffee and hot teas. Mixing and matching salads and desserts with CHICKEN $49 Toasted Goat Cheese Salad: Red oak and frisée, grape tomato, red onion, strawberries, almond crusted goat cheese, red wine thyme dressing, lavosh crisp Boneless Grilled Chicken Breast: Fresh avocado, vine ripe tomato, provolone cheese, spinach, roasted red peppers, saffron risotto, natural jus Sea Salt Caramel Cheese Cake: Passion fruit sauce entrées may require price adjustments. Vegetarian options available upon request. FREE RANGE AIRLINE CHICKEN $49 The Villas Salad: Rocket greens, rainbow garden tomatoes, soft mozzarella, basil oil, aged balsamic glaze Free Range Airline Chicken: Tuscan kale and potato hash, oven roasted tomato, broccolini, mushroom ragout Chocolate Crunch Bar: Caramel drizzle, vanilla bean whip MANGO GLAZED FLORIDA MAHI MAHI $52 The Island Salad: Gourmet mixed greens, avocado, mango, hearts of palm, red onion, queso fresco, citrus-honey dressing Mango Glazed Mahi Mahi: Spiced sweet potato purée, grilled asparagus, coconut-rum sauce Key Lime Pie: Raspberry sauce, vanilla bean whip, white chocolate

12 PLATED LUNCHES (continued) Three course plated lunches are inclusive of warm artisan rolls, iced tea, freshly brewed coffee and hot teas. Mixing and matching EAT YOUR GREENS $44 Tomato Basil Bisque with Grilled Cheese Classic Chop Chop Salad: Crisp romaine, Tuscan kale, tomato, cucumber, egg, bacon, ham, turkey, cheddar cheese, avocado, white balsamic dressing New York Style Cheesecake: Black cherry, raspberry sauce salads and desserts with entrées may require price adjustments. Vegetarian options available upon request. BRAISED SHORT RIB $54 Caesar Salad: Romaine, parmesan cheese, herb croutons, creamy lemon garlic dressing Braised Beef Short Ribs: Truffle mashed potato, wilted spinach, heirloom carrots, braising jus Chocolate Torte: Liquid chocolate, vanilla bean whip PETITE FILET OF BEEF $58 Wine and Cheese Salad: Baby spinach, blue cheese, glazed pecan, drunken grapes, balsamic onion, zinfandel dressing Grilled Petite Filet of Beef: Creamy garlic potato, glazed carrots, asparagus, mushroom madeira demi Bourbon Chocolate Cake: Macerated berries, mint syrup

HORS D OEUVRES Three cold or hot items: $21 Four cold or hot items: $28 25 piece minimum order per item COLD SELECTIONS CHICKEN Chicken Waldorf Salad: Phyllo cup, champagne grape Chicken Liver

13 HORS D OEUVRES Three cold or hot items: $21 Four cold or hot items: $28 25 piece minimum order per item COLD SELECTIONS CHICKEN Chicken Waldorf Salad: Phyllo cup, champagne grape Chicken Liver Mousse: Peach chutney, toasted brioche Deviled Farm Fresh Egg: Chicken sausage, chive crème fraîche BEEF Beef Carpaccio: Whipped gorgonzola, toasted baguette Beef Tartare: Truffle, caper, toasted brioche Beef Tataki: Citrus ponzu SEAFOOD Gazpacho Shrimp Shooters Spicy Tuna Tartare: Savory waffle cone Shrimp Summer Roll: Creamy peanut sauce VEGETARIAN Tomato Bruschetta: Herb toast, balsamic glaze, basil Mediterranean Antipasto Skewer: Tomatoes, olives, mozzarella Mushroom Profiterole: Whipped cream cheese, chives

14 HORS D OEUVRES (continued) Three cold or hot items: $21 Four cold or hot items: $28 25 piece minimum order per item HOT SELECTIONS CHICKEN Buffalo Chicken Spring Roll: Ranch dressing Tuscan Chicken Fontina Bites: Smokey tomato sauce Chicken Empanada: Cilantro crème fraîche BEEF Beef Empanada: Blue cheese dipping sauce Mini Beef Wellington: Red pepper purée Bacon Wrapped Blue Cheese Meatball: Pomodoro sauce SEAFOOD Maryland Crab Cakes: Remoulade Crispy Coconut Shrimp: Mango purée Bacon Wrapped Shrimp: Smokey BBQ sauce PORK Cuban Spring Roll: Dijonnaise Pork Pot Sticker: Plum sauce Mini Roasted Pork Bao Bun: Hoisin dipping sauce VEGETARIAN Boursin Stuffed Artichoke: Red pepper ranch dipping sauce Roasted Vegetable Tart: Crumbled feta Vegetable Empanada: Tomato salsa

SPECIALTY STATIONS Stations are designed and priced as enhancements to your reception and cannot be ordered by themselves at the prices shown.

15 SPECIALTY STATIONS Stations are designed and priced as enhancements to your reception and cannot be ordered by themselves at the prices shown. There PASTA STATION** $28 per person Cheese tortellini, orecchiette, Parmesan cream, pomodoro, extra virgin olive oil, garlic, chili flakes, spinach, mushroom, roasted red pepper, chicken, sausage is a minimum of 25 guests per station which will be continuously replenished for 1.5 hours. We recommend one station for every 50 guests. **One attendant required per 75 guests at $150 per attendant. FAR EAST ASIAN WOK STATION** $30 per person Chili orange glazed chicken, garlic, ginger, scallions, cashews, red peppers, onions, snap peas, water chestnuts Stir fried beef, baby corn, broccoli, onions, garlic, ginger, scallions, five spiced teriyaki sauce LETTUCE WRAP STATION $27 per person Teriyaki marinated chicken, sweet Thai shrimp, hoisin beef, carrot salad with golden raisins and ponzu, cucumber and onion salad, spiced peanuts, sprouts, bibb lettuce, peanut ginger sauce, pineapple salsa, wonton chips PAELLA STATION $34 per person Paella pans filled with chicken, Gulf shrimp, lobster, chorizo, Florida clams, mussels, cilantro, garlic, tomato, peppers, served over saffron rice

RECEPTION ENHANCEMENTS Minimum 30 guests WING BAR $16 per person (four wings per person) Buffalo, sweet Thai chili, hickory BBQ, celery, blue cheese, ranch FLORIDA TACOS $24 per person (three tacos

16 RECEPTION ENHANCEMENTS Minimum 30 guests WING BAR $16 per person (four wings per person) Buffalo, sweet Thai chili, hickory BBQ, celery, blue cheese, ranch FLORIDA TACOS $24 per person (three tacos per person) Citrus marinated grouper, cumin ground beef, rock shrimp, sautéed onions, peppers, diced tomatoes, cheddar & jack cheese, shredded lettuce, sour cream, guacamole, salsa, soft flour tortillas SLIDERS $24 per person (three sliders per person) Choice of three options: - Buffalo chicken tender, blue cheese - Mini burger bites, cheddar, special sauce - Crab cake, chipotle aioli - BBQ pulled pork, sweet slaw - Roasted portobello, tomato pesto, goat cheese GOURMET CHEESE BOARD $21 per person Sliced and whole artisan and farmstead cheeses, fresh and dried fruits, honeycomb, French baguette, lavosh ANTIPASTO STATION $25 per person An assortment of Italian meats and cheeses served in baked boules, olives, roasted peppers, pepperoncini, caprese salad

CHEF CARVED *One attendant required per 75 guests at $150 per station HERBS DE PROVENCE CRUSTED BEEF TENDERLOIN $550, Serves 15 Au Jus, Pommery mustard, horseradish cream, artisan rolls SAGE AND

17 CHEF CARVED *One attendant required per 75 guests at $150 per station HERBS DE PROVENCE CRUSTED BEEF TENDERLOIN $550, Serves 15 Au Jus, Pommery mustard, horseradish cream, artisan rolls SAGE AND ORANGE ROASTED TURKEY $350, Serves 25 Country gravy, cranberry relish, artisan rolls BOURBON MAPLE SYRUP GLAZED HAM $375, Serves 30 Peach chutney, stone ground mustard sauce, artisan rolls ROASTED CUBAN PORK LOIN $390, Serves 25 Tamarind barbecue sauce, crispy barbecue seasoned onions, artisan rolls ARGENTINIAN SKIRT STEAK $450, Serves 30 Caramelized onions, chimichurri, artisan rolls GULF COAST GROUPER $395, Serves 25 Mango-pineapple salsa, spicy remoulade

DESSERT ENHANCEMENTS **One attendant required per 75 guests at $150 per station BANANAS FOSTER STATION** $14 + Attendant Sautéed Bananas with Spiced Rum, Butter-Brown Sugar, Served Over Vanilla Ice

18 DESSERT ENHANCEMENTS **One attendant required per 75 guests at $150 per station BANANAS FOSTER STATION** $14 + Attendant Sautéed Bananas with Spiced Rum, Butter-Brown Sugar, Served Over Vanilla Ice Cream GELATO STATION** $18 + Attendant Assorted Artisan Gelato Flavors and Sauces Served with: Sugar cones, maraschino cherries, whipped cream, Reese s Pieces, Oreo cookie pieces, mini M&M S, peanuts, rainbow jimmies, mini chocolate chips MINIATURE DESSERT SELECTIONS $22 Pastry Chef s Selection of Seasonal Favorites Gluten Free Options Available

19 SPECIALTY DINNER BUFFETS Pricing is based on two hours of service. T H E S U N S H I N E S TAT E $110 per person Cracked Conch Chowder: Cilantro Pan Seared Florida Grouper: Dinner buffets require a crème fraîche Tropical fruit salsa minimum of 25 persons. Tropical Greens: Mixed greens, hearts Orange Marinated Pork Loin: of palm, Florida orange, cucumber, Passion fruit drizzle, sweet plantain almonds, Florida citrus dressing Vanilla Whipped Boniato Snapper Ceviche: Orange, chili, Sautéed Green and Yellow Beans: lime, tomato Tomato confit Jerk Seasoned Chicken: Chili rum Artisan Dinner Rolls & Creamy Butter All buffets include iced tea, freshly brewed coffees and gourmet teas. mango glaze Key Lime Pie Black Beans and Rice TO U R O F I TA LY $110 per person San Marzano Tomato Bisque: prosciutto, Marsala sauce Parmesan crouton Grilled Swordfish: Tuscan bean ragout, Traditional Caesar Salad: Romaine, pinot grigio, lemon parmigiano-reggiano cheese, garlic Italian Sausage and Peppers: croutons, creamy lemon garlic dressing Pomodoro, sweet peppers, onion Caprese with Vine Ripe Tomato: Fresh Tuscan Green Beans: Oven roasted mozzarella, arugula, aged balsamic tomato, black olive, Vidalia onion reduction, extra virgin olive oil Lemon Coconut Cake Cavatappi Pomodoro Chicken Saltimbocca: Sage, Garlic Bread Sticks Tiramisu and Hazelnut Toffee Strip Cake

20 SPECIALTY DINNER BUFFETS (continued) Pricing is based on two hours of service. Dinner buffets require a minimum of 25 persons. All buffets include iced tea, freshly brewed coffees and gourmet teas. AMERICAN BBQ BUFFET $100 per person Grilled Corn Salad: Tomato, red Grand Cypress Crispy Chicken: onion, avocado, white balsamic Bone-in, honey drizzle dressing Sweet Cabbage Slaw Wedge Salad: Iceberg, bacon, Parker House Rolls egg, tomato, warm bacon dressing Jalapeño Corn Bread Red Skin Potato Salad: Celery, Creamy Macaroni and Cheese bacon, onion, mustard dressing Dr. Pepper Baked Beans: Watermelon Salad: Feta, red Crispy lardons onion, arugula, zinfandel dressing Bourbon Pecan Pie BBQ Meat Selections: Pulled Seasonal Bread Pudding pork and slow roasted beef brisket with Florida BBQ sauce and spicy bourbon sauce LATIN QUARTER $110 per person Tortilla Soup: Sour cream, tortilla strips Rock Shrimp Salad: Hearts of palm, red onions, grape tomato, honey chipotle vinaigrette Jicama Slaw: carrot, red cabbage, onion, creamy lime dressing Cumin & Coriander Spice Rubbed Skirt Steak: Sweet plantains, chimichurri sauce Blackened Mahi Mahi: Mango & papaya salsa Taco Bar: Choose Two: Cumin scented beef, shredded chicken, or mixed vegetable (black bean, corn, zucchini, red onion, peppers) Taco bar includes pico de gallo, peppers, diced tomatoes, cheddar & jack cheese, shredded lettuce, sour cream, guacamole, salsa, and soft flour tortillas Beef Empanadas: Cilantro sour cream, tomato salsa Saffron Rice: Charred poblano, tomato Zucchini Casserole: Chorizo sausage, tomato, cilantro, queso fresco Cuban Flan Churros: Coffee-sugar dusted with chocolate sauce

21 PLATED DINNERS Three course plated dinners are inclusive of iced tea, freshly brewed coffees, hot teas and artisan rolls. FREE RANGE AIRLINE CHICKEN BREAST $80 Toasted Goat Cheese Salad: Red oak and frisée, grape tomato, red onion, strawberries, almond crusted goat cheese, red wine thyme dressing, lavosh crisp Grilled Airline Chicken Breast: Garlic and Parmesan mashed potatoes, jumbo asparagus, baby carrots, wine merchant sauce Chocolate Crunch Bar: Caramel drizzle, vanilla bean whip STUFFED AIRLINE CHICKEN BREAST $82 The Villas Salad: Rocket greens, rainbow garden tomatoes, soft mozzarella, basil oil, aged balsamic glaze Chicken Breast Stuffed with Mushroom Risotto: Buttered green beans, port wine demi Sea Salt Carmel Cheese Cake: Passion fruit sauce GULF COAST MAHI MAHI $88 Kale and Spinach Salad: Baby kale, spinach, grapes, feta, sunflower seeds, blueberries, orange blossom vinaigrette Grilled Mahi Mahi: Creamy boniato potato, haricot verts, coconut curry sauce, mango salsa Key Lime Pie: Raspberry sauce, vanilla bean whip, white chocolate

22 PLATED DINNERS (continued) Three course plated dinners are inclusive of iced tea, freshly brewed coffees, hot teas and artisan rolls. ATLANTIC SALMON $86 The Wedge: Iceberg lettuce, bacon, tomato, egg, crispy onion, buttermilk blue cheese dressing Seared Atlantic Salmon: Wild mushroom risotto, leeks, charred tomato, basil coulis Chocolate Crunch Bar: Caramel drizzle, vanilla bean whip PORCINI DUSTED FILET OF BEEF $98 Wine and Cheese Salad: Baby spinach, blue cheese, glazed pecan, drunken grapes, balsamic onion, zinfandel dressing Porcini Dusted Filet of Beef: Creamy mushroom polenta, roasted Mediterranean vegetables, Chianti sauce Chocolate Torte: Liquid chocolate, vanilla bean whip GORGONZOLA NEW YORK STRIP $94 Caprese Salad: Arugula, tomato, fresh mozzarella, garden basil, red onion, roasted tomato vinaigrette Char-grilled New York Strip Loin: Gorgonzola butter, roasted lemon and thyme new potato, port wine and fig demi Tiramisu: Amaretto whipped cream, chocolate shaving CHAR-GRILLED PORK CHOP $92 Traditional Caesar Salad: Herb croutons: Shaved Parmesan, creamy lemon garlic dressing Char-Grilled Pork Chop: Sweet potato purée, patty pan zucchini and squash, apple and raisin compote Apple Tart: Bourbon ice cream, cinnamon whipped cream

23 PLATED DINNERS: DUO ENTRÉES Three course plated dinners are inclusive of iced tea, freshly brewed coffees, hot teas and artisan rolls. FILET OF BEEF AND SALMON $125 Toasted Goat Cheese Salad: Red oak and frisée, grape tomato, red onion, strawberries, almond crusted goat cheese, red wine thyme dressing, lavosh crisp Filet of Beef and Pan Seared Atlantic Salmon: Chianti demi-glace, citrus lemon butter, white truffle creamy potato, roasted baby vegetables Sea Salt Carmel Cheese Cake: Passion fruit sauce HERB MARINATED GRILLED AIRLINE CHICKEN AND JUMBO SHRIMP SCAMPI $120 The Islands Salad: Gourmet mixed greens, avocado, mango, hearts of palm, red onion, queso fresco, citrus-honey dressing Grilled Airline Chicken Breast and Shrimp Scampi: Mushroom Marsala sauce, lemon chive butter sauce, roasted lemon and thyme new potatoes, grilled asparagus Extreme Peanut Butter Pie: Frozen Reese s Pieces cup

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea. Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit